How to cook corn grits in water recipe. How to properly cook corn porridge in water

In the USSR, corn was called the queen of fields. Corn grits (otherwise known as maize) are famous for their nutritional value and rank first in the content of various vitamins, amino acids and minerals. In addition, it is hypoallergenic and ideal for baby food from six months of age. Let's look at how to cook corn grits and recipes for dishes made from it.

How long does it take to cook corn grits?

Maize can be prepared in a variety of ways. 4 servings of corn porridge in a slow cooker are prepared in 20 minutes. You should select the “buckwheat porridge” mode.

The porridge should be cooked in a saucepan for about half an hour. In a double boiler, corn grits take the same amount of time to cook.

Corn grits cooking technology

Maize differs from other cereal crops in that it swells greatly when cooked. Therefore, it should be prepared with enough water or milk.

Instructions for preparing corn porridge:

1. Take 1 cup of cereal and rinse well.
2. Place the cereal in a saucepan and add 2 cups cold water.
3. Wait for the liquid to boil.
4. Turn the heat down and cook the dish for half an hour, remembering to stir constantly.
5. When ready, add 2 cups of milk, add sugar and salt to taste, mix well.
6. Boil again, turn off the heat and cover the pan with a lid.

The dish can be served after 10 minutes, after adding a piece of butter. If desired, you can add honey and dried fruits. If the porridge is too thick, dilute it with milk.

Many people complain that corn porridge cooked in milk always burns. For this reason, the most important secret of cooking is the need to dilute it with milk almost ready. Then you won't have to eat a burnt dish for breakfast.

Some more tips for cooking corn porridge:

• maize must be washed, it can be very contaminated;
• cereal and liquid should be taken in a ratio of 1:4, since it increases in volume almost 4 times;
• For a child, you can cook liquid porridge and then thoroughly grind it with a blender;
• the dish should be cooked exclusively over low heat, otherwise the water will quickly boil away and the porridge itself will splash heavily;
• The delicacy should be stirred during cooking, otherwise it will burn;
• in order not to spend a lot of time on cooking, the cereal should first be soaked overnight: in this case, the porridge will be cooked in 5-10 minutes;
• Nuts, candied fruits, and bran go very well with corn porridge; honey should be added to a slightly cooled dish;
• Ready-made porridge can be stored in the refrigerator for 2 days;
• When cooking, you should give preference to a pan with a thick bottom.

Dish recipes

Porridge stewed in the oven with raisins.

This recipe is good because the dish is cooked in the oven and does not require constant stirring. To prepare 4 servings you will need the following ingredients:

• 8 tbsp. spoons of cereal;
• 400 ml water;
• 300 ml milk;
• 80 gr. raisins;
• 40 gr. butter;
• salt and sugar.

Preheat the oven to 180 degrees. Pour water and milk into a heat-resistant bowl, then add maize and salt. You can increase the liquid if you do not want the dish to be thick.

Rinse the raisins thoroughly and add to the cereal. Mix all ingredients well.

Porridge with fruits.

You can prepare a dish from corn grits with various fruits. Apples and bananas go best together. They will add a unique aroma and additional sweetness. And, of course, such porridge will be a great start to the day for children.

We will need:

• 1 cup maize;
• 200 ml of drinking water;
• 200 ml milk;
• 2 apples or bananas;
• a bag of vanilla sugar (12 g);
• 1 tbsp. spoon of sugar;
• 50 gr. butter;
• salt.

Mix milk with water and bring to a boil. Pour in the washed cereal. The porridge should be cooked over low heat for 15 minutes, stirring constantly.

Salt, add vanilla and regular sugar. Cook for another 15 minutes. During this time, peel the fruit. Apples need to be grated, bananas can simply be cut into slices.

When the dish is ready, add butter and fruit. Stir and let sit for another 20 minutes.

Corn dish with meat.

Meat porridge - satisfying, simple and fast. It can be cooked in a saucepan or oven. So, for preparation you will need:

• 2 cups of cereal;
• 400 gr. meat, turkey or chicken are ideal;
• 600 ml water;
• 1 medium onion;
• 1 carrot;
• pepper and salt - to taste.

Cut the meat into medium pieces. Finely chop the vegetables and fry in a frying pan with vegetable oil.

Place the cereal in a bowl, season with spices and salt. Add vegetables and meat on top. Fill everything with water. The dish should be cooked for about 40 minutes over low heat.

From maize you can prepare not only children's dairy dishes, but also porridge with vegetables and meat. This dish will not leave either a hungry husband or a picky baby indifferent.

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Corn porridge is a tasty and nutritious dish. But to make it truly appetizing, you need to know some culinary subtleties.

Corn grits porridge

How is porridge on water? Both difficult and simple. Firstly, only finely ground cereal is suitable for it. Secondly, since corn absorbs moisture even in relatively dry rooms, the grain must be dried before cooking - in the oven or in a frying pan. And sift, because even in factory packages, husks from heads of cabbage are often found. Thirdly, dishes are also an important detail, especially for those who study using water or milk - in any case, they should be cooked in a small thick-walled cast iron. The cereal will not burn in it, as can happen in an enamel pan, but will cook evenly. Fourthly, it is very important to guess the correct ratio of water and cereal. Of course, recipes indicate certain standards, but they do not always work. Therefore, you will gradually figure out how to cook corn porridge in water so that it turns out tasty; skill comes with practice.

Ordinary corn porridge

The cooking technology is, in principle, simple. Water is poured into the cast iron pot approximately in a ratio of 1: 3. That is, if you take half a kilogram of cereal, then one and a half liters of liquid. Or for 2 cups of “corn” 6 - liquid. It needs to be brought to a boil, and a strong one at that. Add salt. Then add the cereal. And here is another difficulty in how to cook corn porridge in water. First add a small handful and stir. When it starts boiling again, add the rest. Or do it differently: pour in a thin stream, stirring all the time. It is important to avoid the formation of lumps. To do this, use a wooden spatula, which you insert into the center of the cast iron. This is what stirs the corn porridge. If it is cooked on water, it is easier to do this, because the boil should be no less than average. But you need to watch the milk so that it doesn’t run away. The process continues for 25-30 minutes. After this, the fire must be gradually reduced, without ceasing to stir. Pay attention to the desired degree of thickness. If you want it less often, remove it from the heat immediately. If you need it thicker, let it simmer for another 10-15 minutes. Season with butter or sour cream, fried onions - and off to the table!

Corn porridge with garlic and feta cheese

One of the variants of a dish called “corn porridge” (recipe with water) is Moldavian hominy. Its analogue has been known since the times of Ancient Rome and was called polenta. Unlike ordinary crumbly porridge, mamaliga is cooked into a thick, steep mixture, and when it is shaken out of the cast iron, it does not lose its round shape, like a pie. It is cut into slices and used either as an independent dish or as a side dish. They make the porridge salty and sweet, rich and lean. Try cooking this: boil water for 4 tablespoons of cereal, melt 4 tablespoons of butter in it, a little salt and make a medium-thick porridge. Take 250 g of chicken and a little (50 g is enough) bacon. Chop them finely and fry in vegetable oil until tender, seasoning them with seasonings. Add 2 tablespoons of cottage cheese (fat content does not matter), knead. Place the porridge in a frying pan, mix with the meat, and fry again. When serving, sprinkle with herbs and offer mayonnaise and ketchup. This unusual looking dish is very tasty!

Eat with pleasure!

Corn porridge is one of the most popular dishes in the national cuisines of Romania, Bulgaria, Italy and, of course, Russia. This healthy, easily digestible dish is not liked only by those who do not know how to cook corn porridge so that it does not burn and turn into a jelly-like lump. Let's try to understand the rules for preparing such a healthy breakfast or dinner.

Corn grits are a product rich in iron and silicon compounds, amino acids, many vitamins and fiber, which helps remove waste products from the human body. In addition, corn grits are a very low-calorie product (337 calories/100 g). And even with butter, porridge will not add many calories to your daily requirement. Dishes made from corn grits, in particular porridge with water or milk, are recommended for elderly people and children who have a special need to compensate for the lack of minerals.

Cooking features

Corn grits porridge can be prepared in different ways. First of all, the recipes differ in what the dish is prepared with - water or milk. Porridge can be cooked as a side dish for meat dishes or, by adding sugar or dried fruits, can be made into an independent option for a healthy breakfast or dinner. In addition, porridge can be boiled in a saucepan, steamed in the oven, or used in a microwave or multicooker. The main thing is that the cereal is not damp, otherwise nothing will help get rid of the rancid taste of the dish.

The easiest and simplest way to enjoy a bright, “cheerful” porridge is to use a recipe made with water.

Ingredients:

• 1 tbsp. cereals;
• 4.5 tbsp. filtered water;
• ½ tsp. salt;
• 100 g lightly salted butter.

Preparation:

1. We wash the grains under running water (cold).
2. Place it in a thick-walled bowl.
3. Bring to a boil over medium heat, reduce it.
4. Keep on the stove for 15 minutes, turn off.
5. Season with oil.
6. Wrap the porridge well with a blanket or towel and place it in a warm place to rest.

Delicious porridge made from corn grits with milk

Some housewives feel dismayed if they get their hands on corn grits: they don’t know how to cook porridge to get a tender and flavorful dish, and they don’t find the time to study “grandmother’s recipes.” Meanwhile, there is nothing difficult in preparing a tasty and healthy porridge.

Ingredients:

• 1 tbsp. corn grits;
• 2.5 tbsp. water;
• 2 tbsp. fat milk;
• 75 g butter;
• 2-3 tbsp. l. Sahara;
• 1 tsp. table salt.

Preparation:

1. We wash the cereal and place it in a saucepan.
2. After boiling, reduce the heat and, stirring, keep on fire for 15 minutes.
3. Boil the milk in a separate container.
4. Pour it into the porridge, add sugar, salt and cook for another 30 minutes.
5. Serve the porridge after seasoning it with butter.

You can speed up the preparation of this recipe by using the microwave.

Preparation:

1. Fill the cereal with boiled water in a saucepan so that the liquid level is 3-4 cm above the level of the cereal.
2. Place the vessel in the microwave for 3 minutes.
3. Stir the porridge and turn on the oven again for 3 minutes.
4. Pour boiled milk over the porridge, sweeten, salt and cook for another 10 minutes.
5. Season the finished dish with oil.

In the East, corn grits are prepared with various dried fruits and spices. In our area, this recipe includes milk and dried fruits. But it is better to entrust the preparation of the dish to the oven - then the porridge turns out richer and more aromatic.

Ingredients:

• 1 tbsp. cereals;
• 3 tbsp. milk;
• 2.5 tbsp. filtered water;
• 150 g dried apricots;
• 150 g raisins;
• 150 g butter (butter);
• 3 tbsp. l. Sahara;
• 1 tsp. salt.

Preparation:

1. Cut the dried apricots into slices, add raisins to it and pour boiling water into this “duet”, hold for 5 minutes.
2. Mix milk and water in a saucepan, put on fire and bring to a boil.
3. We rinse the corn grits with tap water.
4. Pour the cereal into the pan, stirring constantly.
5. Cook for 15 minutes.
6. Transfer the porridge into a pot (cast iron, clay), adding pieces of butter and dried fruits.
7. Preheat the oven to 100 degrees, place the pot, covered with a lid, for 30 minutes. Serve the porridge hot.

Cooking a familiar dish with pumpkin in a slow cooker

Those who like to use a slow cooker can make a delicious dish with it by adding pumpkin to the cereal. Just don’t forget to check how long to cook the corn porridge.

Ingredients:

• 1 tbsp. cereals;
• 2 tbsp. filtered water;
• 2.5 tbsp. milk with a small percentage of fat content;
• 350 g fresh pumpkin;
• 70 g lightly salted butter;
• granulated sugar, salt to taste.

Preparation:

1. Peel the pumpkin, rinse it with water and cut it into cubes.
2. Place pumpkin pieces in the multicooker bowl, pour pre-washed cereal, sugar, and salt on top.
3. Add water and milk.
4. Select the “Milk porridge” function and set the time to 30 minutes.
5. After finishing cooking, wrap the porridge in a blanket and let it sit for 15 minutes.
6. Add butter before serving.

It should be noted that porridge with pumpkin has a fairly liquid consistency. Therefore, it can be stored in the refrigerator for a couple of days and reheated if necessary - the dish will not burn.

Porridge with cranberries for children

Those who not only care about healthy eating, but also love unusual flavor combinations, will certainly appreciate the recipe for corn porridge with cranberries.

Ingredients:

• 1 tbsp. cereals;
• 3 tbsp. boiled water;
• 100 g cranberries;
• 4 tbsp. l. Sahara;
• ½ tsp. salt;
• 2 tbsp. l. vegetable oil (olive).

Preparation:

1. Pour oil into a special baking dish.
2. We wash the cereal and pour it into the mold.
3. Add sugar, salt, cranberries, water and milk. Let it brew for 5 minutes.
4. Place the pan in an oven preheated to 100 degrees.
5. Cook for 30 minutes until golden brown.

Tricks for preparing a delicious dish

To ensure that corn grits porridge does not disappoint with its taste and appearance, it is useful to take into account some tricks of experienced cooks:

• to prevent the porridge from burning in the pan, it must be stirred constantly;
• the dishes for preparing corn grits should have a thick bottom - then the dish will not stick to the walls and bottom;
• If the consistency is too thick, you can thin it not only with milk: yogurt or fruit puree will do;
• if the porridge is cooked in water as a side dish for meat, it is good to complement it with fried onions or tomato sauce.

The good thing about any recipe is that it can be supplemented. Therefore, having found your answer to the question of how to cook corn porridge, you should not dwell on it, but try different ways to enrich the taste of this healthy dish. Moreover, healthy cereals go well with many “companions”.

Corn porridge accompanies us throughout our lives, starting from infancy. The traditional dish is truly a universal product; it can be used not only as breakfast, but also as a side dish for lunch or dinner. The nutritional properties of corn cereal, due to its saturation with many beneficial vitamins, have long been proven. There are several ways to cook porridge from corn grits. We present more detailed technology, important rules and the exact ratio of the necessary components.

Corn grits porridge on water

The method of making porridge from water is simple, in contrast to the length of its preparation time, and is about 1 hour. Any self-respecting housewife knows how to cook porridge from corn grits in water, and each has her own recipe. In any case, the main aspect is the execution of the technology sequence.
It is recommended to follow 8 important rules:

1. Rinse the cereal under warm water.
2. The pan should have thick walls.
3. Pour the cereal in a thin stream into salted boiling water, stirring at the same time.
4. Cook over moderate heat only.
5. Stir occasionally throughout cooking time.
6. Preparation of the dish takes 30 minutes.
7. To prepare a liquid dish, 4 glasses of water are required, and for a thick dish, 3 glasses.
8. Leave with the lid closed for 15 minutes.

List of correct ratios of products:

• a glass of cereal;
• water - 3 - 4 tbsp.;
• a little salt;
• butter – 50g.

Order of laying components:

1. pour water into a saucepan and boil;
2. add salt and cereal;
3. stir occasionally until boiling over medium heat for 30 minutes;
4. remove the pan from the stove;
5. stir in adding oil;
6. close the lid and leave for half an hour.

Adding butter while steeping the porridge gives it richness. Onion lovers can add fried onion product, which will give the dish a piquant taste. The savory dish is also suitable as a side dish for meat and fish products, mushrooms and vegetables. An important aspect when cooking a corn product is maintaining proportions.

Corn grits porridge with milk recipe

This dish is especially healthy due to the content of healing vitamins in milk, which complement the valuable properties of corn. It is possible to prepare porridge with milk correctly by first boiling the cereal in water. This is a necessary condition so that the product does not burn or splash during cooking. At the same time, the grains will be undigested and intact. Milk porridge made from corn grits includes for preparation:

• cereal - one glass;
• 2 glasses of water;
• 1 glass of milk;
• salt - half a small spoon;
• granulated sugar - 1 spoon;
• 50 gr. oils

Subsequence:

1. boil water in a saucepan;
2. put the cereal;
3. Continue cooking over moderate heat until the liquid evaporates;
4. stirring add milk, portions of sugar and salt;
5. continue cooking, stirring, for 10 minutes;
6. Remove from the stove, add oil and mix well.

Milk baby corn porridge can be cooked with vanilla sugar and dried fruits. This dish for a child’s body will have not only amazing taste, but also the nutritional properties of dried fruits. In addition, it will have a fragrant vanilla smell that children love so much.

For a dairy dish you need:

• cereals – 1 glass;
• 3 glasses of water;
• milk – 2 glasses;
• butter – 50 grams:
• granulated sugar – 3 spoons;
• 200 gr. dried fruits;
• half a spoon of vanilla sugar;
• half a teaspoon of salt.

The sequential order:

1. boil salted water;
2. stirring, pour in the cereal;
3. cook, stirring, over medium heat until evaporated, 15 minutes;
4. pour in milk, stir, adding vanilla sugar;
5. cook for 15 minutes, stirring occasionally;
6. turn off the stove and put in butter and dried fruits;
7. leave to simmer for 10 minutes.

Corn grits porridge in a slow cooker

The technology of preparing porridge in a multicooker has a quick and simple process. There is no need to monitor how long to cook corn grits - the set mode of the household electrical appliance will handle all functions automatically during cooking. There is also no need for constant stirring of the product. During cooking, the evaporation of liquid occurs gradually, with a transition from the “porridge” mode to the “heating” mode. Therefore, there is absolutely no need to worry about burning.

Cooking a product in a slow cooker has a great advantage over cooking in a saucepan. It turns out more tasty and aromatic, while maintaining all the necessary nutritional properties. You can leave the dish in the slow cooker and enjoy it later. At the same time, it will remain warm and fresh for a long time.

All porridges in a slow cooker turn out excellent, but corn grits, the recipes for which are very diverse, work best. We suggest considering recipes for dairy dishes and water ones. A dietary corn dish prepared with water is a product for the health of the body.

The easily digestible product consists of:

• one glass of cereal;
• water - 3 tbsp.;
• oils – 50 gr.;
• salt for taste.

Required order:

1. put the cereal in a bowl;
2. put butter and salt;
3. add water and stir the contents of the bowl;
4. press the “porridge” mode for 35 minutes;
5. stir and leave for 10 minutes;
6. add butter before serving.

A hearty recipe for milk corn porridge - an easily accessible option for cooking in a slow cooker. Its calorie content in porridge is much higher than that of a product prepared with water. It is especially loved by children, who eat it with adoration in the morning, adding various jams or fruits. The recipe for a dairy dish is almost no different from the recipe for water.

Required:

• one glass of cereal;
• milk – 4 tbsp.;
• oils – 50 gr.;
• 3 tablespoons of granulated sugar;
• a pinch of salt.

Product order:

1. pour the cereal into the multicooker bowl;
2. add salt, milk, sugar;
3. set the “porridge” program for 25 minutes;
4. leave for 10 minutes with the lid closed;
5. serve with butter.

Pumpkin porridge with corn grits

Many gourmets are faced with the question of what can be prepared from corn grits with a lower calorie product. Pumpkin is definitely suitable as such a product. Being a topical additive in porridge, it does not lose its valuable significance in combination with a corn product. Pumpkin corn dish is precisely such a low-calorie dish, which is not only healthy, but also sufficiently consumed in the family diet.

The rich color of pumpkin and its delicate taste always attracts the attention of little admirers. Pumpkin corn porridge is prepared in water, and cooking in milk is also popular, which makes it much more tender and buttery. Honey and cinnamon added at the end of cooking can add a piquant note to the dish. Such a bright product can be included in the diet of the whole family.

Pumpkin porridge with corn grits in a slow cooker

The presence of pumpkin in corn porridge turns it into a dessert product. Rich in aromatic taste, it is not only a favorite dish for children, but also an adored product for adults. Adding honey instead of sugar gives it an amazing flavor. A slow cooker recipe with honey requires the following ingredients:

• half a glass of cereal;
• water – 200 ml;
• milk - half a liter;
• pumpkins 500 gr.;
• honey 2 spoons;
• oils – 50 gr.;
• salt.

How to prepare the recipe:

1. Peel the pumpkin and cut into small cubes;
2. put in a bowl: pumpkin, water, milk, cereal, salt;
3. program - “porridge” for 35 minutes;
4. stir in adding oil;
5. turn off the multicooker and let it brew for 15 minutes;
6. add honey to a warm product.

Pumpkin porridge with corn grits and milk

Dishes made from corn grits cooked in water have lower calorie qualities compared to dairy dishes. Low-calorie corn porridge cooked in milk increases its calorie content. Due to the large amount of vitamins found in milk, it has beneficial nutritional properties.

An unusual recipe for pumpkin porridge with corn grits contains the following ingredients:

• a glass of cereal;
• milk - half a liter;
• pumpkin – 400g;
• oils – 50 g;
• granulated sugar 2 tablespoons;
• a pinch of salt.

Subsequence:

1. put the cereal in a frying pan and fry a little;
2. bring milk to a boil in a saucepan;
3. pour the cereal into boiled milk and leave for 30 minutes;
4. peel the pumpkin and cut into small cubes;
5. pour sugar into the pumpkin and leave until it is completely dissolved;
6. cook over medium heat for 15 minutes;
7. put the pumpkin in the cereal, add salt and cook until the pumpkin is ready;
8. turn off the stove and leave for 10 minutes;
9. Oil is added before serving.

Since time immemorial, porridge has been a traditional food in every family. Our ancestors used this wonderful product to celebrate the birth of a newborn and to see off the deceased on their last journey. Each housewife has her own cooking recipe, but it is always necessary to observe important points in the cooking technology. It is not for nothing that she is rightfully considered the “queen of the table”, always desired and very much loved not only by gourmets, but also by everyone.

In contact with

Corn porridge is rightfully considered one of the most beneficial for human health. But you need to understand how porridge is, so that it is not only a generous storehouse of vitamins and amino acids, but also pleases with its taste. Regularly adding such a dish to your diet will allow you to lose weight and rid your body of waste, toxins and harmful radionuclides.

Features of corn porridge

Corn is a healthy product, but to understand how to cook corn porridge, you need to familiarize yourself with some nuances. Proper preparation of porridge in water will help achieve the following results:

• restore intestinal microflora,
• lose extra pounds,
• normalize the digestion process.

Due to the large amount of fiber contained in porridge, its main function is to stabilize the digestion process. Corn porridge has low calorie content, therefore it is widely used in dietary nutrition. It very quickly copes with cleansing the intestinal cavity and stomach, gradually inhibiting the processes of rotting and fermentation. It has a beneficial effect on the process of lowering cholesterol levels in the blood.

Cooking technology

There is no need to talk long about how to cook corn porridge, because the process is extremely simple. You just need to know exactly these points:

• maintaining the proportions of liquid and cereal;
• cooking duration.

It is also very important to correctly select both the main and additional components of the dish. Each housewife prepares this dish in her own way, because everyone has different taste preferences. For some, corn porridge is ideal as a side dish for various vegetable, mushroom or meat dishes, while others cannot imagine starting the day without sweet versions of this dish.

Be sure to thoroughly rinse the cereal, and then pour it into already boiling water, add salt and stir well. After the porridge boils, it usually needs to be cooked for about half an hour over low heat. During this time it should become very thick. To prevent the porridge from burning, you will sometimes have to stir it during cooking. The pan, which has just been removed from the heat, needs to be wrapped in a terry towel, after throwing butter into the porridge. Leave for another 30 minutes to allow the dish to steep.

The final recipe can be unique for any housewife, because everyone can add their own ingredients to it. But they complement the already prepared dish. So, the following can be used as additional products:

• mushrooms;
• meat;
• fried onions;
• vegetables;
• fruits and berries.

The last ingredients will make the porridge especially tasty for children. Raspberries, bananas, strawberries, apples and currants are ideal. This one can be cooked in milk.

What are the secrets of making corn porridge?

There are many nuances of how to cook corn porridge that need to be taken into account when cooking. Here are some secrets for making perfect porridge:

1. Grinding Corn grits come in fine, medium and coarse grinds. The use of the first type is preferable in baby food, as well as in instant cereals. It will be enough to boil such cereals for 15 minutes. Most corn porridge dishes use medium-ground flour, which takes about half an hour to cook. The most effective way to cleanse the intestines is to use coarse corn grits, but it takes more than 50 minutes to cook.
2. Cooking technology. For perfect cooking and to avoid burning the porridge, it is recommended to use a thick-bottomed pan or ceramic pot. An excellent solution in this case is to put the pot of porridge in the oven, in which case you can guarantee an incredible aroma. You can also cook porridge in a water bath.
3. What to do if the porridge is burnt? It can be revived. To do this, you need to throw it into a clean container and put a crust of fresh black bread on it. The unpleasant smell will disappear after half an hour with the lid closed.
4. How to cook corn porridge so that it doesn't get overcooked? To do this, you need to fry the cereal in a (dry) frying pan, stirring gently. This simple manipulation will help avoid overcooking the porridge.

Corn porridge cooked with milk

This dish will be an excellent option for a children's breakfast. The qualities of the porridge allow it to be used even for first-year babies. But how to cook small corn porridge so that it is as healthy and tasty as possible? If porridge is being prepared for small children, it is better to make it thinner and serve it before it thickens. This can be done by using milk with a small percentage of fat content.

Before cooking corn porridge from small grains in milk, you need to prepare the following products:

• corn grits - 2 tbsp. l.;
• milk - 1 glass (approximately 150-200 grams, depending on how liquid the porridge should be);
• water - ½ cup;
• a piece of butter;
• sugar - 1 tsp. (usually this component is added to taste).

Stages of preparing milk corn porridge

Knowing how to cook corn porridge correctly, you can prepare a truly tasty and aromatic product. But if this knowledge has not yet been acquired, you just need to strictly follow the recommendations of experts who distinguish the following stages in cooking porridge:

1. Mix milk with water in a saucepan and put on fire, then add sugar.
2. As soon as the liquid boils, you can add the prepared cereal, stirring thoroughly. Cook for 15 minutes, reducing heat to low.
3. After this time, you need to add a little butter, because it can make the dish aromatic, and cook for another 15 minutes.

You won’t be able to simply pour in the porridge and leave it on the fire, because during the cooking process the dish requires careful and constant stirring.

By the way, baby nutrition experts recommend replacing sugar with honey and putting it on a plate right before serving. Dried fruits and nuts will go well with this porridge.

Corn porridge on water

Knowing how to cook corn porridge in water, you can make the perfect side dish for fish or meat. It will be especially tasty with bolognese sauce, which is made from tomatoes, basil and minced meat.

The following ingredients will be required:

• 1 tbsp. corn grits;
• 3 tbsp. water;
• a pinch of salt.

Preparation consists of the following steps:

1. Place a pan of water on the fire. Salt the water after boiling and add the cereal, stirring constantly.
2. Boil for half an hour, stirring the porridge occasionally.

The answer to the question of how long to cook corn porridge in water directly depends on what grinding is chosen. And you need to serve the dish immediately after cooking, so as not to get the consistency of the porridge too thick.

Fragrant Italian polenta

How to cook corn porridge in Italian? The classic recipe involves cooking in thick-walled cauldrons using the coarsest grains. But at home, you can use a simple pan to cook it. The only caveat is that it is recommended to complement the polenta with a delicate cheese sauce, which will give the dish the spirit of Italy.

The following products will be required:

• 1 cup corn grits;
• 4 glasses of water;
• ¾ glass of milk;
• 100 grams of any hard cheese;
• a little flour (a heaping tablespoon will be enough);
• ½ stick of butter;
• spices (salt and paprika are used for a classic dish).

Making classic Italian polenta

To prepare such a fragrant and tasty dish that came to us from sunny Italy, you will need to work a little magic on it, but believe me, it’s worth it.

1. Bring water to a boil in a saucepan (it is better to choose a pot with a thick bottom), and then add the corn porridge prepared in advance. How long to cook corn porridge? This recipe suggests that half an hour will be enough. The fire should be slow. The porridge must also be stirred constantly to prevent burning.
2. Spread cling film on a tray and place the finished porridge on it, at the same time forming the desired layer. Leave to thicken.
3. Melt the butter in a frying pan and add flour, simmer the mixture a little, and then add spices and grated cheese to it.
4. Cut the cooled polenta into pieces and pour over the delicate cheese sauce.

By the way, the most tender mass will be the one that needs to be whisked during the cooking process. And to give it a velvety taste, you can add a spoonful of olive oil.

Try the suggested recipes, and they will certainly become a worthy addition to your family’s daily diet.