Children's pear variety. Children's pear: description of the variety, planting and care The best varieties of pear - video

The "Children's" pear variety is an early summer variety. It is a medium-sized tree with a highly spherical and later pyramidal crown with few but strong branches.

The fruits are concentrated on the ringlets. The shoots are thick, light brown, straight. The leaves are smooth, oval, pointed at the base, finely crenate along the edge, dark green, dense. The fruits are small or medium-sized, unequal, weighing no more than 80 g. They have a short pear-shaped shape and hills around the calyx. The color of the peel is light yellow with an orange-red blush. The pulp is creamy, juicy, sweet, with high taste. Fruit ripening lasts from mid-July to early August.

The fruit is used in fresh and processed forms. It is used to make jam, jam, honey, marmalade and other desserts. Stored in the refrigerator or cool room for about a month. Fruiting begins at 4-5 years. The yield of the variety is good and stable. Winter hardiness and resistance to fungal diseases are high.

When describing the “Children's” pear variety, advantages and disadvantages are highlighted. The advantages of the individual include high yield and excellent taste of the fruit. The disadvantages of the variety are the small size of the pear and the need for regular formative pruning of the crown.

The “Children's” variety was bred by famous breeders Yu.A. Petrov and N.V. Efimova at the All-Russian Selection and Technological Institute of Horticulture and Nursery Science (VSTISP), Moscow.

The variety was obtained by crossing interspecific hybrid No. 8 with a pear variety.

Basically, the variety is distributed in household plots Moscow and neighboring regions. This variety is zoned in Central region.

Pear varieties grow well in this region, and.

Pear "Children's": description of the variety and photo

Tree height - high, as well as the “Children’s” pear, are durable. Their pyramidal crown consists of few but powerful branches with many ringlets; fruiting is concentrated in them.

The shoots of the tree are straight, thick, light brown in color. Dark green leaves with finely crenate edges are smooth and oval in shape.

Medium-sized fruits (about 80 g), pear-shaped. They have a yellow color as the main color, and the cover color is a pinkish-orange blush.

You can get acquainted with the variety in more detail and see the “Children’s” pears in the photo below:

Characteristics

The productivity of the "Children's" variety is regular and high. Fruiting begins for 4-5 years under favorable conditions.

The varieties are also high-yielding.

The variety is considered early summer, because the fruits appear earlier than on other trees.

From mid-July to late summer pears of this variety delight owners with their harvest. It is necessary to ensure that the fruits do not overripe on the tree and to remove them during the period of noticeable ripening.

The pulp of the fruit of the variety is very juicy and sweet. The fruits are universal in use. They are consumed fresh, and compotes, preserves and jams are made from them. They keep well in the cold. They can remain edible in the refrigerator for about one month.

The "Children's" variety is frost-resistant. Trees are able to survive low temperatures without any consequences. They also tolerate spring frosts after a thaw well. They can survive high summer temperatures. Trees of this variety are not in danger of dying during drought.

The “Children's” variety is self-fertile, so trees do not require additional pollinators to bear fruit.

Both varieties tolerate different weather conditions well.

Planting and care

• Landing
  Planting a seedling purchased from a nursery in a permanent place is one of the fundamental stages.

  
  Depending on how correctly the tree was planted, its life will proceed.

  Proper planting of a seedling favors the successful development of the tree; the timing of its fruiting and the taste of the fruit largely depend on this.

  Therefore, special attention should be paid to this process.

  When buying a seedling, it is worth remembering that One-year-olds take root best. The roots of annual seedlings are less damaged during transplantation.

  It is better to plant in early spring, as soon as the ground thaws enough to dig a planting hole. In the case when the seedling is purchased in the fall, You can just dig it in until spring.

  If landing was planned earlier, then holes should be dug in the fall, so that the soil in it settles. For the “Children’s” variety, it is permissible to plant in the fall, because the variety is frost-resistant, and low temperatures cannot damage seedlings.

  First you need to choose a place in the garden. It should be well lit and with a low groundwater level. A very wet place is not suitable. The roots of the tree should not be constantly in water. This will lead to their rotting.

  
  You need to start planting by digging out the planting a hole 50-60 cm deep and about 1 meter in diameter. The root system of the tree will grow in the hole for the first few years, so it should be provided with all the necessary substances.

  To do this, you need to add a dressing of fertile soil and humus (1 bucket) to the pit. For faster and more proper growth, you can add 200 g of superphosphate, 50 g of ammonium nitrate and 100 g of potassium sulfate.

  IMPORTANT: You cannot use fresh manure instead of humus. It will cause the roots of the tree to burn.

  After the hole has been dug and filled with nutrients, a small mound of earth should be placed at the bottom of the hole. Place the seedling on it, carefully distribute the roots over the hill and cover it with soil.

  If there are air bubbles in the planting hole, this may cause the roots to rot.

  When falling asleep, you need to water the covered ground with water from time to time. It will wash away the soil from the roots, the earth will compact and fill the resulting air voids. Turn crooked seedlings to the south side so that it straightens out as it reaches towards the sunlight.

  
  When the tree is planted, it should be tied to a peg driven nearby. The wind will not shake the seedling, and its roots will remain in a fixed state. This will help him settle into his new place better and faster.

  The ground around the seedling It's better not to trample. Heavily compacted soil will retain oxygen necessary for root development.

• Crown formation

  The tree of the "Children's" variety is tall. Therefore, it needs crown-forming pruning. Numerous branches and shoots prevent sunlight from penetrating into the tree crown. This slows down the growth of flowers, delays the onset of fruiting, reduces yield, and worsens the taste of the fruit.

  It is necessary to begin the formation of the crown immediately, as soon as the seedling was assigned to a permanent place. In young trees the crown can be formed bending or deflection of branches. For this they use spacers or tie branches with twine. Shoots that grow at an acute angle are corrected with spacers.

  And those growing at an obtuse angle are attracted to the trunk, tied with a rope or wire. The tree bark should be protected with pads made of hard material.

  Subsequently, they take root at the desired angle. Pruning does not have a very good effect on the health of the pear, so this method is more advisable in shaping the crown of the pear.

  Trimming is either shortening shoots or thinning branches. The shoots need to be cut off above the bud. Large branches are removed in two stages: first, most of the branch is cut off, and then the remaining part is sawed off.

  
  

  When forming the crown 5-6 skeletal (main) branches are left. Shoots that are located at an acute angle to the stem are not suitable for them. When the pear bears fruit, these branches may break off under the weight of the fruit.

  The main branches in the crown of a fruit tree are the branches of the lower tier. For it, 3 shoots are chosen around the circumference of the stem.

  The next tier is formed after the branches of the lower one have developed sufficiently and begin to gain strength. To form the 3rd and subsequent tiers, the central conductor is sawed off.

  Pruning should be done in the spring, before the plants begin to flow sap, or late in the fall before the onset of cold weather. This must be done with a sharp and clean instrument. The speedy healing of wounds on the tree depends on this.

  The crown of a pear takes about five years to form. After the tree is well formed, only so-called sanitary pruning is carried out - old, broken or diseased branches are removed.

• Should it be closed for the winter?

  Pear "Children's" - frost-resistant variety. Mature trees do not need any insulation. Young trees can be insulated: the tree trunk circle should be covered with suitable materials (peat, sawdust, compost), the trunks should be spudded, and the trunk should be tied with spruce branches.

• Watering
  
  It is necessary to water the tree when the soil around the trunk has become dry. It is worth considering the groundwater level.

  If the soil around the tree is moist enough due to them, there is no need to water it additionally.

  Excess water leads to rotting of the roots. The disadvantage is that the tree develops poorly, fruiting is delayed, and the yield decreases.

• Top dressing

  Every gardener wants the fruit tree in his garden to grow as quickly as possible and to begin bearing fruit as early as possible. For the rapid growth of a pear and for the speedy start of fruiting, the tree needs to be fed with nitrogen.

  To do this you need to scatter approximately 50 g of ammonium nitrate around the tree trunk and dig up. The saltpeter crystals will dissolve due to moisture and will be beneficial.

Diseases and pests

Pear "Children's" resistant to various fungal diseases. But it can be damaged by various insect pests - pear moth, pear mite, pear psyllid.

Pests reproduce very quickly. Several generations can form over the summer. They gnaw leaves, spoil fruits, branches and shoots of the tree.

If insects are not controlled, the tree will begin to wither and may subsequently die.

In order to protect your garden from pests, you need to carry out preventive measures annually. You should constantly inspect the bark, leaves and fruits of the tree.

For any changes in their appearance, it is worth spraying the pear. Preventative spraying also helps in the fight against various pests.

In the fall, you need to collect all the fallen leaves and burn them.— most pests overwinter in fallen leaves. You also need to dig up the tree trunk and dig deeply into the soil close to the tree.

The first five years of a tree’s life, until the bark on the trunk has grown stronger, Trees must be protected from rodents. To do this, wrap the tree trunk with dense material. For example, roofing felt. But the trunk must first be wrapped in newspapers so that the roofing paper does not come into contact with the tree bark.

Conclusion

The "Children's" variety pear is very well suited for a personal garden.

The disadvantages of the variety are the small size of the fruit and the need to form a tree crown.

But this is compensated by the excellent taste of the fruit and its versatility.

As well as very early ripening of fruits and abundant fruiting. That is why this variety is very popular among gardeners.

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How to choose a pollinator plant

​Similar articles​

​It is not necessary to have two trees on the site. A neighbor's tree is enough (not everyone's plots are dimensionless). Only sea buckthorn and actinidia, I know, have a division into male and female trees. For the rest, the proximity of different varieties (plum) is enough. When purchasing, read the annotation whether the tree is self-fertile or self-fertile. Self-sterile, needs a pollinator.​

​They wrote some kind of nonsense... Yes.. there are self-fertile pears.. but you can count them on your fingers. The rest need pollinators for normal fruiting... and not all of them are suitable for each variety. You still need to know them. But this is if you treat the pear at a respectable level... and not at the level of the newspaper \ Marvanna \...​

​The neighbor's pear tree grew only Lada. Fall harvest. He planted 2 other varieties of pear, but nothing (according to him) has changed. Yes, pears are self-fertile; they don’t need a pollinator. Why be surprised? Plant one tomato - you will have tomatoes, an apple tree with apples. And among plums and cherries there are self-fertile varieties. Why should pear be an exception? Some varieties may need pollinators, but for Naryadnaya Efimov, Lada and Chizhovskaya they definitely don’t.​

This pear has no significant drawbacks, since it is not fussy to care for and generously thanks its owners for their care. Its only drawback is the low transportability of the fruits and the short period of their consumption.​

The flowers are medium-sized, cup-shaped, collected in inflorescences of 5-8 pieces. The fruits are medium or medium small, weighing 100 -115 g, with a smooth, shiny surface, obovate in shape. The skin is thin, light yellow with a faint light red blurred blush. Subcutaneous points are almost invisible. The peduncle is short 1.8-2.2 cm, there is no funnel. The number of seeds in a seed box is up to 4-5 pieces. The pulp is whitish-yellow in color, granular, medium-dense, medium juicy, has a sour-sweet taste and a weak, not pronounced aroma. However, Lada pear fruits are distinguished by a high content of sugars, titratable acids and P-active substances. Lada is an early ripening variety, but the fruits do not fall off and weigh on the branches for a long time; at a temperature of 0-5 C they can be stored for 55-65 days.​

Dioecious plants (sea buckthorn, actinidia kolomikta), in which the males only bloom and serve as pollinators, and the berries ripen on the females, definitely require a pair.

​There are varieties of stone fruits that are considered the best pollinators - due to the quality of the pollen they are the most reliable.​

And besides, self-fertility, as scientists say, is an unstable indicator. The same variety can exhibit stable self-fertility and be only partially self-fertile in different climatic zones and even in the same zone, but in different years.​

Self-fertile varieties

​As a last resort, there is this technique: flowering twigs of a different variety, placed in a vessel with water, are tied into the crown of a flowering tree.​

​A familiar situation: a gardener buys a seedling, and the seller advises taking another, different variety, as a pollinator, otherwise, they say, don’t expect a harvest.​

When to plant depends on the region. Here (Tyumen) it’s better in the fall. Safely until mid-October. For the winter, insulate the stem (wrap it in newspapers, burlap). About my husband. and wives You've already been answered. I have three bearing fruit (two more are very young), the harvest is good. Although the "severyanka" usually blooms later.

Well, there are no male or female pears. there are recommended pollinators, but if not recommended, then the difference is 5%... not worth attention, the main thing is that the distance is at least 50 m.... but to be honest, I observed how trees are pollinated and set well, and the nearest tree of another pear is 100m away.​

Self-fertile varieties of apple trees

​Pears will bear fruit without a nearby pollinator, but the fruits may not be as large as described in the variety, there will not be as many of them, and so on. To get the best result, you need pollinating pears and precisely those varieties that “friends” with a certain variety. there is a lot of information on this issue.​ ​ ​ ​In the photo below you can see the shape of an adult pear tree and what ripe fruits look like.​

Self-fertile cherry varieties

​For sea buckthorn, one male plant for every 8 females is enough, for actinidia kolomikta - one male for every 4-5 females.​ ​For cherries these are​​Apukhtinskaya, Lyubskaya, Molodezhnaya, Lotovaya, Shokoladnitsa, Assol, Bulatnikovskaya, Brunette, Volochaevka, Zagoryevskaya, Memory of Enikeev​​Basically all varieties of apple and pear trees are self-sterile.​

Self-fertile plum varieties

For cross-pollination to occur, the varieties must bloom at approximately the same time. Early and mid-flowering varieties or mid- and late-flowering varieties will cross-pollinate well, but early and late varieties may not “meet.” This is partly true; many plants in the garden will not be able to fully express themselves if planted alone.​ ​ If there is a long, warm, rainy autumn, then it is better to plant in the fall; if there is a long, cool spring, then it is better to plant in the spring. The pear does not have male and female plants, since the pear is monoecious - that is, its flowers are bisexual (bisexual), but like many pink-flowered fruits, the pear needs cross-pollination. There are also self-fertile varieties. You can see whether the variety is self-fertile or not, and what kind of pollinator variety it needs on the State Varietal Register website. There is a description of all zoned varieties and their photographs.​

Pollinator varieties and plants

Well, if you have the opportunity to plant now, you can plant it, only if the tree has an open root system, then there shouldn’t be any foxes on it, they all need to be cut off. Well, in the chatter + stake on the south side = watering.... and the difference in survival rate in spring and autumn is within 4-6%. Autumn takes root a little worse, but the period suitable for planting is longer - about a month. Well, in the spring the period itself is shorter (about a week) in each area, of course, there are different times and the difficulty is that in one area it’s the right time, and in another it’s either early or late...​

On the contrary, I read that pears need a pollinator more than apple trees. In general, even self-fertile varieties increase the yield and improve the quality of the fruit, if there is something to pollinate additionally, the main thing in this matter is the simultaneous flowering of the varieties. Lada pear is not picky about soils, but fruiting will be maximum when planted in chestnut, black earth, loamy, gray soils forest or soils with a light mechanical composition, in any case they must be structural, fertile, with good drainage. Therefore, on depleted, structureless soils, fertilizer is applied in larger quantities than in normal cases.​ ​ ​ ​© ​Vladimirskaya, Lyubskaya, Shubinka; for plums - Red sprout, Hungarian Moscow

The varieties showed themselves to be partially self-fertile

​But do not confuse the time of flowering and the time of fruit ripening. Early-ripening varieties do not always bloom early, and late-ripening varieties bloom late (although many varieties have such a connection). Depending on the weather, flowering dates may shift. For example, in a fast and warm spring, many varieties bloom at the same time.​

vsaduidoma.com

Pear Lada - description and photo of the variety

​But you shouldn’t immediately buy everything that the seller advises.​ ​I bought a pear seedling myself this weekend!!!:::::​

Description

​in the variety description they usually write “pollinator variety” (applies not only to pears), such a plant should always be in the garden for strawberries, apricots, etc.

​I know for sure that Lada needs Chizhovskaya. And without a pollinator there will be no pears. Maybe this is some kind of special variety. There are self-pollinating cherries.

​Lada is very sensitive to a lack of organic fertilizers; in a short time the tree can become sick and become very weak, which can lead to its death during severe winter frosts.​

​The Lada pear is a self-fertile variety, and brings a significant harvest even when planted in a single quantity on a garden plot.​

Advantages of the variety

The Lada pear was bred by a group of researchers at the Moscow Agricultural Institute by crossing the popular varieties Lesnaya Krasavitsa and Olga. It is grown mainly in central Russia.​ ​; for cherries -​

​Examples of self-fertile plums:​

Apple trees Bessemyanka Michurinskaya, Belorussky sinap, Melba, Renet Chernenko, Pepin saffron, Pepinka Lithuanian, Welsey. July Chernenko, pears Chizhovskaya, Lada, Bryansk beauty, Belorusskaya late, In memory of Yakovlev

Planting and care

​A suitable pollinator (and more than one) can grow in a neighboring plot, and it is not necessary to plant it in your own.​

​As you can see, with a closed root system!!! But I will plant in the spring!!! In my opinion, this is preferable (I’m not going to argue with anyone - which is better, spring or autumn) In the meantime, I’ll dig it right in the pot!!! Well, what about pollinators? - in general, everything was said before me - there is nothing to add!!!​

​Better in the spring - it may freeze.​

​stamens and pistils do not ripen at the same time. That's why we need a pollinator.

Video “Pear Lada - how to increase productivity”

This variety has low drought resistance, so the pear should be watered infrequently, but abundantly, throughout the summer. It especially needs moisture in May-July during the period of active growth and during fruit filling. As a rule, the application of fertilizers - potassium salts, superphosphates, nitrogen and humus - is combined with watering. At the same time, at least 2-3 buckets are added to each tree; if the pear is mature, the number of buckets for one-time watering should be 4-5. The first feeding is carried out before flowering begins, then during flowering and when small ovaries appear.

plodovie.ru

Why is it written that pears do not need a pollinator neighbor?

Boris Stepanov

​However, the proximity of such pollinating varieties as Rogneda, Severyanka, Otradnenskaya, Chizhovskaya or Kosmicheskaya makes it possible to significantly improve the quality of the fruit and increase the fruiting of both varieties.​

Alexander

​Among gardeners it has a positive review, it is especially appreciated for its high, regular yield and excellent quality of fruits, as well as ease of care and resistance to fairly low temperatures.​

Irina Shabalina

​Krymskaya, Ovstuzhenka, Tyutchevka, Iput​

Olga

​Iskra, Moscow Hungarian, Common Hungarian, Domestic Hungarian, Memory of Timiryazev, Red early, Early blue

Lyudmila Klochkova

Sergei Kudryashov

​Many gardeners have heard about self-fertile varieties that can pollinate themselves and set fruit without pollinators.​

Filipich

​It has long been known that the more different varieties that grow nearby, the better and more stable the harvests.​

Harpy

​It’s possible, we planted it last year at this time, overwintered well, you can buy a self-pollinating variety or two trees, but one must be a pollinator​

Is it possible to plant a pear tree now, and do they really need to be planted in 2 trees? How to distinguish between a male and female tree?

Sergey Kostenko

​The pear is planted in pairs, as they rightly said, the tree needs a pollinator; for the Moscow region, for many years now, Lada and Chizhevskaya have remained in first place in popularity, one gives the harvest early. another one later. You can also select other varieties, there are also self-pollinating pears, but the harvest there is smaller. If you plant now, it’s optimal to probably buy a three-year-old with a closed root system in a container, an open one is unlikely to take root, and in general, spring is the best time for planting, since the root system is taprooted and takes root worse in the fall
With rare exceptions, the pear is a self-fertile plant, so one tree is enough.

Lawyer Lawyer

Although the Lada pear needs good lighting, in hot, dry summers it should be shaded, since the tops of the shoots and young leaves can turn black and dry out under intense solar insolation. Regular spring pruning also allows you to increase the yield and taste of fruits. At the same time, old, dead, unnecessary branches that thicken the crown are removed, thus forming its correct and symmetrical shape. Annual chemical treatment will protect the tree from many pests and common diseases.​

Elena Efremova

​One of the obvious advantages of this pear is its very high and regular fruiting. Lada is early-bearing and already 2-4 years after budding can produce a full-fledged harvest. With proper care, regular feeding and pruning, you can harvest more than 45-50 kg of pears annually from an adult tree. In addition, this variety is characterized by high winter hardiness. Even young trees planted in autumn can easily survive the winter without shelter. Also, the Lada pear is highly resistant to many diseases, such as scab or fire blight.

Elena Orlova

​Lada pear is an early summer variety. The tree is medium-sized, standard, with a pyramidal or funnel-shaped crown, medium density. The bark is dark gray or gray; on young, slightly curved shoots it is light brown. The shoots are of medium thickness, long, with few lenticels, without pubescence. The leaves are a rich dark green color, medium in size, curved along the central vein, oval-elongated, smooth, shiny. The petiole is of average length 1.5-2.5 cm, the stipules fall off early.​

Efa Efa

​.​
​.​

Lyudmila

Cherries also have self-fertile varieties - for example

Alexei

​Convenient, isn't it? It turns out that not everything is so simple. Their harvest without pollinators will be lower than it could be with pollinators.​

Filipich

​And when your neighbors don’t have suitable trees, and you don’t have room for a lot of variety, grafting branches of other varieties into the crown will help out.​
​Oktyabrina Ganichkina on Friday on Channel One said that now we need to plant pome trees, i.e. pears, apple trees, and stone fruits - apricots, cherries, etc. It’s better in the spring, so plant your pear, we have already planted an apple tree!​

When choosing a variety, the main attention is paid to winter hardiness, and if the pear is acclimatized in your region, it means it tolerates your winters well and you can safely buy seedlings.

We offer you a selection, by looking through which you can easily find a variety suitable for your region. All these varieties are included in the State Register of Breeding Achievements of the Russian Federation for the central region.

The selection is based on reviews from gardeners from different regions based on the results of 2018.

Pear varieties for the Moscow region

These fruit-bearing trees are suitable for growing in central Russia, for the regions of Bryansk, Vladimir, Ivanovo, Kaluga, Kostroma, Orel, Ryazan, Smolensk, Tver, Tula, Yaroslavl.

Summer pear varieties

Pear Bryansk beauty: description, reviews, photos

Late summer pear variety. The tree is medium-sized, medium-growing. The crown is round, of medium density. The shoots are arranged compactly, the ends are directed upward, round, brownish-brown, geniculate, glabrous. The leaves are medium-sized, elongated, short-pointed, dark green, shiny, smooth.

The fruits are large, weighing 205 grams, one-dimensional, elongated pear-shaped, regular in shape. At the maturity stage, the color is golden yellow, the integumentary color is in the form of a light tan. Subcutaneous dots are small, gray, there are few of them. The pulp is creamy, medium density, tender, oily, very juicy. The taste is sweet with a faint aroma. Tasting taste score 4.8 points.

The Bryansk Beauty variety begins to bear fruit in its fifth year.

Pear Lada: photos, reviews

Early summer variety. Winter hardiness is high. The variety is resistant to scab. It has a high yield, early fruiting, and universal.

Characteristics of the variety

The tree is medium-sized. The crown is conical and dense. The fruits are medium-sized, weighing 100-120 grams, broadly pear-shaped, broadly ribbed. The main color of the skin is light yellow, the subcutaneous dots are small and hardly noticeable, the outer skin is bright red, occupying less than half of the surface of the fruit. There is no funnel, there is a small influx at the place of attachment of the stalk. The saucer is narrow, shallow, lumpy. The peduncle is medium length, thick, slightly curved. The pulp is yellowish-white, tender, juicy, fine-grained, sweet and sour, very aromatic, of good taste. At state variety testing since 1980. Included in the state register in 1993.

Obtained by crossing the varieties Olga and Lesnaya Krasavitsa.

Pear Cathedral: characteristics of the variety, photo

This summer pear variety was included in the State Register for the Central Region in 2001. The tree is medium-sized with a conical crown. The leaves are large and medium-sized, oval, light green with rough nerves.

The fruits are pear-shaped, lumpy, weighing 100-110 grams, yellowish-greenish at maturity, with a faint blurred red blush. Subcutaneous points are invisible. The pear pulp is white, semi-oily, fine-grained, juicy, with a sweet and sour taste.

Productivity 136.5 c/ha. Removable fruit maturity occurs in the second half of August. The fruits are stored for 10-12 days.

Severyanka pear: description, photo, yield

An early summer variety bred by the All-Russian Research Institute of Genetics and Selection of Fruit Plants named after Michurin. Bred through hybridization of 2 varieties - Koperechka Michurinskaya No. 12 (Ussuriyskaya pear x Bere Ligelya) x Lyubimitsa klappa.

Since 1965, the Severyanka pear variety has been zoned in a number of regions of the Volga-Vyatka, Middle Volga, Ural, West Siberian, East Siberian and Far Eastern regions. But it became most widespread in Bashkiria, Chelyabinsk, Kurgan and Kustanai regions.

The trees are medium in size and have a fairly fast growth rate. Shoot-forming ability is high. The crown is medium dense, wide-pyramidal in shape, almost round. The variety has a mixed type of fruiting.

The fruits of the Severyanka pear are not one-dimensional in size, the average weight of the fruit is 80-85 grams, the maximum weight does not exceed 120 grams. The shape of the fruit is truncated-conical. During the period of removable ripeness, the main color of the fruit is greenish-yellow; the outer color occupies less than half of the surface of the pear in the form of a weak, blurred tan. During the period of consumption, the main color becomes more yellow with a slight green, and the outer color takes the form of a dim pink blush. The skin on the fruit is dull, quite thick and dense, but not too rough. There are few seeds in the fruits, they are large and dark brown in color. The pulp is creamy, medium density, normal taste - crispy, juicy, slightly aromatic, sour-sweet, not astringent. Pears are universal in purpose.

The period of removable ripeness of Severyanka occurs at the end of the first ten days of August. The consumption period lasts up to 2 weeks (when storing the crop in a basement), after which the pulp begins to turn brown. If you eat the fruits a little earlier (5-7 days before full ripeness), then the period for consuming fresh pears can be extended to two months when stored in the refrigerator. It is also worth noting that although the fruits are held very firmly on the trees, when fully ripe they completely fall off in 2-3 days. In this regard, it is also recommended to harvest fruits slightly ahead of time, 3-5 days earlier.

Severyanka pear belongs to the early-fertilizing and high-yielding varieties. The first harvest can be harvested already 3-4 years after planting, after which the yield increases rapidly. A tree aged 6-7 years produces up to 20 kg of fruit. With proper care and watering, the average yield of an adult tree reaches 60 kg, and in especially favorable years - 110 kg of fruits per tree.

August dew pear: photo, description

A popular summer pear variety, bred through crossing the variety Tenderness with the Australian variety Triumph Pakgama. Since 2002, the variety has been zoned in the Central Black Earth region.

Trees up to 3 meters high are characterized by rapid growth rates. The crown is medium dense, slightly drooping. The leaves are medium-sized, oblong-ovate, with serrated serrations along the edges, short-pointed at the ends, painted dark green.

The fruits of the August dew pear are medium in size, average weight 120-150 grams, one-dimensional, leveled, short pear-shaped. During the period of removable ripeness, the fruits are green in color and lack integumentary coloring. During the consumer period, the main color becomes greenish-yellow, the integumentary color appears - in the form of a very faint blush on a small part of the fruit. The skin is smooth, dull, with numerous subcutaneous points. The pulp is white, fine-grained, tender, melting, very juicy, with a harmonious sour-sweet taste. On a 5-point tasting scale, the taste of the Augustow dew pear is rated at 4.6 points.

Fruit harvesting time is mid-September. Ripe fruits are firmly held on the branches. In a cool place, the shelf life usually does not exceed 2 weeks. In the refrigerator, pears can retain their taste and freshness for up to 3 months.

The early fruitfulness of the August Dew variety is high, the trees bear fruit regularly, starting from the 3-4th year after planting. The variety is highly productive. Already in the 4th year after planting, up to 15 kg of fruit can be collected from one tree. During the period of full fruiting, the yield reaches 200 c/ha.

The level of winter hardiness and drought resistance of this pear is high. The trees are resistant to major diseases and pests; leaves and fruits are not affected by scab. The variety is unpretentious in care.

Clapp's Favorite Pear: description, photo

American pear variety. Other names: Favorite, Clapp's Favorite. The variety is recognized as one of the best among summer pear varieties, as it is ideal for production, home and farm gardening.

The trees are vigorous. At a young age, they are distinguished by rapid growth rates and form a sparse pyramidal crown. With age, the crown becomes sparse, slightly “weeping” (with hanging branches) and acquires a broadly rounded shape. The average lifespan of this pear tree is up to 70 years.

The fruits of the Klappa's Favorite pear are large in size, with an average weight of about 200 grams. The shape of the fruit is short pear-shaped, with a large expansion towards the apex. The skin on the surface is tender, smooth, slightly lumpy. The main color of the fruits is yellowish-green; when fully ripe, they are yellow; the outer color is noticeable on the illuminated side of the fruit in the form of a bright carmine blush. Subcutaneous points are small, numerous, barely noticeable. Rarely, slight rustiness may be present on the fruits - at the base of the apex in the form of small specks. The pulp is white, very juicy, tender, melting, with a light aroma, very good sour-sweet taste.

The purpose of the fruits is universal - due to their excellent taste and beautiful appearance, they are consumed mainly fresh, but are also suitable for canning, drying, etc.

Removable fruit maturity is in mid-August.

The early fruiting of the Lyubimitsa Klappa variety is low: the fruiting period for trees usually begins 7-8 years after planting in the garden.

Marbled pear: yield, photos, reviews

Summer, productive, dessert variety of pear. Winter hardiness is above average. Relatively resistant to scab. Precociousness is above average.

The tree is medium-sized, with a wide-pyramidal crown of medium density.

The fruits are medium-sized, weighing 120-160 grams, round-conical, smooth. The skin is greenish-yellow with noticeable rusty subcutaneous spots. The cover color is brown-red, blurred with streaks. The funnel is of medium depth, narrow with a bead in the area where the stalk is attached, slightly rusty. The saucer is small, wide, slightly ribbed. The peduncle is medium long, thick, curved. The pulp is white or creamy, tender, coarse-grained, very juicy, melting, sweet, of excellent taste. The Mramornaya pear variety was included in the state register in 1965.

The variety was obtained in 1938 by crossing Bere winter Michurina x Lesnaya krasavitsa.

Pear Chizhovskaya: description of the variety

The variety is early-fruiting, late-summer, with high winter hardiness, high yield and resistance to scab. Universal. The crown is oval, medium density.

The fruits are of medium size or below average, weighing 100-120 grams, elongated pear-shaped. The surface of the skin is smooth, matte, dry. The main color is yellowish-green with noticeable green small subcutaneous dots, the integumentary color is absent or very weak, reddish. The funnel is narrow, medium depth, smooth. The saucer is small, narrow, smooth. The peduncle is short, of medium thickness, straight or slightly curved. The pulp is dense, juicy, semi-oily, sweet and sour, of very good taste.

The Chizhovskaya pear variety was included in the state register in 1993.

Obtained by crossing the Olga and Lesnaya Krasavitsa varieties.

Rogneda pear: variety description, reviews, photos

Late summer pear variety. A tree of medium vigor with a wide pyramidal dense but compact crown.

The fruits are round, smooth, shiny, with an average weight of 125 grams. When ripe, the color is light yellow, the integumentary color is absent or appears on individual fruits in the form of a faint, blurry red blush. The pulp is beige-white, medium density, juicy, slightly oily, good sweet taste with a nutmeg flavor and aroma. Taste 4.1-4.2 points. The fruits reach removable maturity in the second or third ten days of August. The fruit consumption period is late August - early September.

The average yield is 140.5 c/ha.

The Rogneda pear variety was included in the State Register of the Russian Federation in 2001.

Vidnaya pear: photo, description of the variety

Summer pear variety with high winter hardiness. The tree is medium-sized with a narrow pyramidal crown. The shoots are curved, round, brown, bare. The leaves are oblong, green, smooth.

The fruits weigh an average of 120 grams, are elongated pear-shaped, lumpy. The peduncle is short, oblique. The funnel is small. The color is greenish-yellow with a slight tan. Subcutaneous dots are gray and barely noticeable. The pulp is white, tender, juicy. Taste 4.4 points.

Average yield over the years of testing was 97 c/ha.

The Vidnaya pear variety is included in the State Register of the Russian Federation and is approved for cultivation in the Central region.

Autumn varieties of pears with photos and descriptions

Moskvichka pear

This autumn pear variety was included in the State Register for the Central Region in 2001. The crown is dense, medium-leafy, funnel-shaped when young, and conical during the period of full fruiting. The flowers are non-double, medium in size, cup-shaped in shape, the corolla is painted white.

The fruits are medium-sized, weighing 120-130 grams, round-wide-conical and broadly obovate, uneven in size. When fully ripe, the fruits are yellowish-green, yellow, without any outer color. The skin is dense, thin, oily. The pulp of the fruit is yellowish-white, very juicy, fine-grained, semi-oily, sweet and sour. Tasting score 4 points. Harvesting maturity occurs in the second half of September.

Pears are stored for 25-30 days. The average yield is 126.5 c/ha, exceeding the control variety Lyubimitsa Yakovleva.

Pear Beauty Chernenko: description and characteristics of the variety

This autumn pear variety was included in the State Register in 1996. The trees are vigorous, with a sparse narrow pyramidal crown.

The fruits are large, weighing 150-200 grams, medium-sized, pear-shaped. The peduncle is long, curved. The skin is tender, with a slight fatty coating. The color of the fruit is greenish-yellow with a diffuse red blush on most of the fruit. The pulp is white, medium density, juicy, tender, semi-oily, melting. Fruits of high commercial and consumer qualities. Tasting score 4.3 points.

Winter hardiness at the level of zoned varieties. Early fruiting, high-yielding, average yield 127 c/ha, which is 2 times higher than the control variety. The variety is resistant to scab.

Flaws: high inconvenient crown; with a bountiful harvest, the fruits become smaller.

Pear in Memory of Yakovlev: reviews, photos, description

A productive variety for early autumn consumption with excellent winter hardiness. Fast-growing and scab-resistant.

The fruits are medium-sized, broadly pear-shaped, slightly ribbed, weighing 125 grams. The skin is light yellow, with a faint orange blush. The funnel is missing. The saucer is narrow, of medium depth. The peduncle is long, of medium thickness, straight. The pulp is semi-oily, sweet with slight acidity, with a pleasant aroma.

The Pamyati Yakovlev pear variety was included in the state register of the Russian Federation in 1985.

Pear Lyubimitsa Yakovleva: characteristics of the variety

Early fruiting, table pear variety for autumn consumption. Winter hardiness is above average. Affected by scab. Productivity is average. Partially self-fertile. The crown is broadly pyramidal and sparse.

The fruits are medium and above average in size, weighing 130-190 grams, round-rhombic or round-biconical in shape, wide-ribbed. The main color is greenish-yellow with large, numerous gray subcutaneous dots, the integumentary color is weak, blurred, dark red. The funnel is wide and shallow. The saucer is wide, shallow, ribbed. The peduncle is long, thin, straight. The pulp is coarse-grained, rough, medium juicy, mediocre taste.

The Lyubimitsa Yakovleva variety was included in the State Register in 1965 for the Central (Vladimir, Moscow regions), Central Black Earth (Belgorod, Lipetsk, Tambov regions), Middle Volga (Penza region) regions.

Pear Memory of Zhegalov, description, reviews, photos

An autumn pear variety included in the State Register for the Central Region. The tree is medium-sized with a fast-growing sparse conical crown. The leaves are medium-sized, elongated, ovate.

The fruits are regular pear-shaped, with an average weight of 120 grams, greenish or lemon-yellow at maturity. The outer color appears in rare, well-lit fruits in the form of a light reddish blush. The pulp is light yellow-white, very juicy, tender, melting, semi-oily, sour-sweet, slightly tart. Tasting taste score 4.2 points. Removable fruit maturity occurs in the second or third decade of September. Pears of the Pamyat Zhegalov variety are stored for up to 25-30 days.

The average yield is 122 c/ha.

Veles pear: description, photo

An autumn pear variety with high winter hardiness. The ovary is frost-resistant down to -2° C. The tree is medium-sized with a drooping pyramidal crown. The shoots are arched, round, cherry-brown, glabrous. The leaves are medium-sized, elongated oval, yellow-green, smooth, shiny, with delicate nerves and curved edges.

The fruits average weight 120 grams, regular shape, slightly sloping. The peduncle is slightly curved. The funnel is blunt-conical. The saucer is small, wide, smooth. The color is greenish-yellow with a slight orange tan. Subcutaneous dots are small, gray, barely noticeable. The flesh is creamy, semi-oily, tender and juicy. Tasting score of the fruit: 4.6 points.

The average yield is 126 c/ha.

The Veles pear variety was included in the State Register for the Central Region in 2001.

Pear Vernaya: description, photo

Late autumn, productive variety. The tree is medium-sized with a drooping crown. The shoots are curved, round, reddish-brown, glabrous. The leaves are ovate, green, smooth.

The fruits are pear-shaped, slightly oblique, with an average weight of 100 grams. The color when ripe is greenish-yellow with a slight tan. Subcutaneous dots are gray and barely noticeable. The pulp is creamy, tender, semi-oily, very juicy. Taste 4.4 points.

Winter hardiness is high, at the level of the Bessemyanka variety. The ovaries are resistant to frost down to -2° C.

The average yield is 232 c/ha.

The Vernaya pear variety is included in the State Register for the Central Region of the Russian Federation.

Thumbelina pear: variety description, photo

Autumn, winter-hardy pear variety for central Russia. The tree is medium-sized, with a rounded crown. The shoots are round, brownish-brown, glabrous. The leaves are elliptical, green.

The fruits are small, with an average weight of 70 grams, pear-ovate in shape. The peduncle is long, thin, erect. The funnel is missing. When ripe, the color of pears is golden yellow with a slight tan. The pulp is creamy, tender, semi-oily, very juicy. Taste 4.8 points.

Productivity: 68 c/ha.

The Thumbelina pear variety was included in the State Register for the Central District in 2001.

Pear Simply Maria: description, photos, reviews

Autumn variety of pears. The tree is medium-sized, fast-growing. The crown is medium dense, broadly pyramidal. The leaves are medium-sized, oblong, short-pointed.

The fruits weigh an average of 180 grams, pear-shaped. The funnel is small, blunt-conical. There is no rustiness. The calyx is non-collapsing, open, the saucer is small, wide, smooth. The main color at the moment of ripeness is light yellow, the outer color on the smaller part of the fruit is in the form of a light tan, pink. In the state of consumer ripeness, the main color of the fruit is light yellow, the outer color on the smaller part of the fruit is in the form of a light tan, blurred, pink. The pulp is yellowish-white, medium density, tender, oily, very juicy, fine-grained, sweet and sour taste with a weak aroma. The fruits contain: sugar 8.15%, acid 0.1%, vitamin C 3.1 mg%. Tasting taste score 4.8 points.

Average yield: 72 c/ha (subject to agricultural practices).

The Prosto Maria pear variety was included in the State Register for the Central Region of the Russian Federation in 2003.

Winter varieties of pears with photos and descriptions

Belorussian pear late

Winter variety of pears. The tree is medium-sized, with a round, dense crown. The leaves are small, oblong, elliptical, long-pointed, light green in color.

The fruits are medium, weighing 110-120 grams, medium one-dimensional, broadly pear-shaped. The main color is orange-yellow, the outer color is crimson, blurred. The pulp is white, medium density, tender, oily, juicy. The taste is sweet and sour, with a slight refreshing acidity. Tasting score 4.2 points.

Productivity: 122 c/ha.

The Belorusskaya late pear variety was included in the State Register of the Russian Federation in 2002.

Pears in the garden plot are no longer a novelty. Although southern culture loves the sun and is afraid of cold winds and changes in winter temperatures, if you follow the rules of agricultural technology, growing a fruit tree will not cause any trouble. In return, the southern woman will thank the owner with a generous harvest of healthy fruits.

Breeders Yu. A. Petrov and N. V. Efimova, working at VSTISP, have bred a lot of hybrids that are resistant to diseases and have excellent taste. One of the best cultivars bred on the basis of the famous Williams (Duchess) summer is the Children's pear variety. It is zoned specifically for Central and Central Russia. The hybrid inherited a lot of good qualities from the “parent”, which will be discussed in detail in the article. A brief description of the process of planting and caring for a pear tree will help you grow a healthy specimen and enjoy the juicy fruits.

Cultivars bred on the basis of Williams summer are distinguished by their high consumer qualities of fruit. The combination of excellent taste, long-term storage, high marketability, coupled with unpretentiousness has made Children's a favorite of gardeners. Numerous positive reviews from residents of Central Russia indicate frost resistance and resistance to the main enemies of fruit trees - fungal diseases.

Children's pear is an early summer variety. Honey fruits are among the first to ripen in garden plots.

The cultivar is represented by medium-sized trees 3-4 meters high. A special feature of the Nursery is its powerful skeleton, consisting of thick yellowish-brown shoots. Despite the dense structure, the branches look elegant. In a young seedling they form a dense spherical crown; mature specimens have a wide pyramidal shape.

The few skeletal shoots are densely dotted with ringlets, on which the crop bears fruit. The foliage cover is oval, medium in size. The plate is smooth, green, the edges are finely crenate, raised upward. A photo of the fruit tree is provided below.

Children's trees are valued for their durability. With proper care, even 20 years after the first fruits appear on the branches, they will delight you with stability and productivity.

Let's consider the main parameters of the fruits of the early summer cultivar:

• fruits are small, average weight 80 g. The largest specimens do not exceed 100 g;
• The surface of the pears is uneven; near the cup there are elevations called pearls. The shape is characteristic of pears, shortened;
• thanks to the dense stalk, the ripened specimens hold tightly to the branches;
• The skin during the period of removable ripeness is painted in light yellow tones. The blush on the sunny side is pronounced, blurred, pink-orange in color;
• under the peel lies a juicy, very sweet pulp, colored in a delicate creamy shade;
• ripening periods are extended from the last ten days of July to mid-August;
• in a cool place, a fragrant harvest with high marketability is stored for a month;
• fruits are universal - suitable for both direct consumption and for preparation. When processed, they completely retain their taste and beneficial qualities.

According to experts, the Detskaya pear variety is not recommended for industrial cultivation. Extended fruiting is more suitable for summer cottages.

Like any crop, the Nursery pear has a number of positive qualities and disadvantages. Let's consider the advantages of the described variety:

1. precociousness - begins to bear fruit at 4-5 years of age (including the time of growth in the nursery);
2. high frost resistance;
3. strong immunity to fungal diseases;
4. excellent fruit characteristics;
5. early harvest dates;
6. good productivity – 20-30 kg per tree;
7. no interruptions in fruiting;
8. self-fertility.

Despite the self-fertility of the cultivar, experienced gardeners recommend cultivating other pears on the site. This will help increase productivity. The main thing is that pollinators have the same flowering times.

The Children's variety is used by breeders to create high-quality early ripening hybrids.

Among the disadvantages, summer residents note the need to thin out and maintain the crown at the same height. The small size of the fruit is also not to everyone’s liking.

The pear is an unpretentious drought-resistant crop; growing a fruit tree is quite simple.

Planting work is carried out in early spring or September. The timing is selected depending on the region and variety. In central Russia, early spring planting is more often carried out, since the seedlings must have time to get stronger by the onset of the first winter. The optimal time is after the snow has melted and the soil has thawed to such a state that it is possible to dig a hole.

The Children's pear is characterized by high frost resistance, so even autumn planting will not affect survival rate and full wintering.

The southern part of the garden is the best place for planting heat-loving crops. Cold winds should not blow through the area. For proper development, a maximum level of illumination is needed. The occurrence of groundwater is no closer than 2.5 m from the soil surface. Mature trees have a developed root system, going 6-8 m deep. If the aquifer is too close, there is a risk of developing root rot.

Children's pear does not have high requirements for soils. Loose, permeable, fertile substrates are ideal for it. If the land on the site differs from the requirements, it is recommended to improve it. Sand will help increase lightness and looseness, and adding humus or compost, coupled with mineral fertilizing, will increase soil fertility.

Good survival rate is characteristic of seedlings at two years of age. A thorough external examination should not reveal any traces of damage or disease to the shoots and root system. Healthy parts of the plant are flexible, living, developed.

It is better if the seedling has at least 3 main roots, surrounded by a dense network of smaller roots.

Detailed landing instructions:

1. a month (at least 2 weeks) before the intended planting of seedlings in open ground, dig a planting hole in the selected area with a depth of 0.8-1 m and a diameter of 60-80 cm, leaving a step between specimens of 5 meters;
2. mix the excavated soil thoroughly with 3 buckets of humus and a bucket of sand; when planting on poor soils, add the full mineral complex;
3. Pour the prepared soil mixture into a mound onto the bottom of the hole and water generously. Planting begins after the soil settles;
4. 6 hours before planting, place the roots of the seedling in a bucket of warm water. Immediately before planting, dip them in a clay mash;
5. Drive in a support stake and distribute the roots of the seedling over the earthen embankment. Make sure that the root collar protrudes relative to the ground surface by 4-7 cm;
6. plant young shoots, periodically shaking the roots. This measure will prevent the formation of air bubbles;
7. add the remaining substrate and compact it gently. After forming a near-trunk circle with a diameter of 0.5-0.7 m, water the planted plant generously;
8. tie the trunk to the support, mulch the tree trunk area with peat.

Do not try to compact the soil around the seedling too much; it should remain permeable for proper root respiration.

Caring for pear trees comes down to keeping the tree trunk clean, regular irrigation, fertilizing, annual pruning, and preparation for the dormant period.

The main characteristic of the Children's variety is frost resistance and drought resistance, but it will still require irrigation and winter shelter. Watering young shoots is very important; without it, you can’t even dream of good crop growth. After transplantation, weekly irrigation is 10-20 liters of water for each specimen. Gradually, the number of waterings is reduced to 4-6 times per season. An adult tree needs irrigation when it blooms, sets fruit, and grows buds for next year.

Mulching will help make caring for the tree trunk easier. A layer of peat will restrain the growth of weeds, protect the soil from the formation of an impenetrable crust, and act as an additional fertilizer.

Removing weeds and fallen leaves is pest prevention. In the fall, be sure to loosen the soil to destroy beetle larvae.

The Baby Pear will not require frequent feeding. On poor soils it is applied annually according to the following scheme:

• in spring - organic matter, nitrogen fertilizers;
• in summer - potassium-based complexes;
• in autumn - phosphorus-potassium fertilizers.

Throughout the season, you can periodically spray the crown with ash. It contains trace elements and repels pests.

A crown must be formed for a children's pear. To do this, the branches are tied to supports, fixed in order to direct growth in the desired direction. If the shoots grow from the trunk at an obtuse angle, spacers are installed. Overloaded branches break under the weight of the fruit, so the growth angle is adjusted.

Pruning is done in early spring, when the plant is still dormant. Remove excess shoots, frostbitten or damaged.

There is no need to cover Children's for the winter; it is frost-resistant in the Central region. To insure young trees during the cold season, their trunks are tied with spruce branches. Apply 2 turns of covering material on top. After this, the trunk is covered with humus to a height of 25 cm.

Williams's daughter, the Children's pear, the description of the variety of which we have reviewed in detail, will be a real find for a small dacha. An unpretentious culture is responsive to care, highly productive, and has excellent characteristics. Give yourself the pleasure of enjoying the juicy pulp by planting a Nursery on your plot.