Cod salad with green peas. How to prepare cod liver salad with green peas Canned cod liver salad with peas

Cod liver salad with green peas

Salad for those who love cod liver.

A can of cod liver, 2 chicken eggs, 2-3 tbsp. spoons of green peas, 1 tbsp. spoon of mayonnaise (optional).

Boil the eggs hard, cool, peel, separate the whites and yolks. Grate the whites on a coarse grater and place on the bottom of the salad bowl. Lightly mash the cod liver with a fork (drain off the oil!) and place on the egg whites. Place green peas on top of the liver and add drops of mayonnaise. Sprinkle with grated yolk. Decorate with greens.

Is it possible to Season with cod liver oil and add fresh cucumber.

http://4vkusa.ru/%D1%85%D0%BE%D0%BB...%BA%D0%B8%D0%B5

Cod liver salad

A simple salad for tartlets, it can also be made in a salad bowl. The ingredients are few and all are available. Potatoes are needed purely symbolically.

Ingredients:

Cod liver - 1 jar,
Peas - 2 tablespoons,
Eggs - 4 pcs.
Boiled potatoes (medium) - 1 piece,
Pickled cucumber - 2 pcs.
salt (to taste and optional)
tartlets

Cooking method:

Mash the Teski's liver. Do not pour out the liquid, that is, the oil that remains in the jar. We will need cod liver oil to pour over the salad (since it will be without mayonnaise and sour cream, we use just a little oil as a dressing).

Boil hard-boiled eggs, peel and grate on a fine grater.

You can add a little 2 tablespoons of green peas (if you are making tartlets). If in a salad bowl, you can add a little more peas.

Finely chop a couple of pickled cucumbers.

Grate the boiled potatoes on a fine grater. My potatoes are small, so I added 2 pcs. Mix all ingredients. Add a couple of teaspoons of cod liver oil. Place the salad into tartlets.

Cod salad with green peas is quite simple and quick to prepare. In terms of the ingredients, it reminds us all of the well-known classic - Olivier salad. Only instead of boiled chicken or sausage, boiled fish is used and there are no eggs.

The above ingredients - cod fillet and peas - go perfectly with boiled carrots, crispy pickles and aromatic dill. In addition, boiled potatoes are added to the salad, which makes the dish quite satisfying. And the dressing is mayonnaise.

Ingredients:

• poached or boiled cod fillet - 300 g
• boiled potatoes - 2-3 pcs.
• boiled carrots - 1 pc.
• salted or pickled cucumber - 2 pcs.
• canned green peas - 250 g
• mayonnaise - 100 g
• freshly ground black pepper - to taste
• salt - to taste
• dill greens - several sprigs.

Cooking method:

Cut the finished boiled or poached cod fillet into small pieces and place in a salad bowl.

Peel the boiled carrots and cut into small cubes. Add to fish.

Peel the boiled potato tubers and cut them in the same way as carrots. Place in a bowl.

Chop the pickled or pickled cucumbers and also add to the salad bowl.

Drain the liquid from the jar of peas. Add peas to cod and vegetables.

Rinse the dill and dry. Finely chop a couple of sprigs and add to the salad, and set aside the rest for garnishing the dish.

Add salt to taste, season with freshly ground black pepper and season the salad with mayonnaise. Mix thoroughly.

Place the cod salad with green peas into portioned plates, garnish with dill and serve immediately.

Note to the hostess:

Along with dill, you can add a couple of sprigs of aromatic parsley to the salad.

You can prepare this salad from any boiled or poached fish, for example, pike perch, hake, salmon, salmon, etc.

A simple and tasty salad based on cod liver. Great for holidays and weekday lunches. Cod liver is an excellent and rewarding snack product. It gives the dish an individual, unique taste and an interesting piquancy of the seafood dish. The liver for this salad should be bought canned in pieces, and not in the form of a pate, as is the case. Like any other ingredient of marine origin, liver goes well with potatoes and green peas.

For dressing you can use a mixture of vegetable oil and lemon juice, as well as mayonnaise. In the first case, the salad turns out lighter and more flavorful. With a second dressing, the salad is also tasty and for some reason this is what men prefer.

You can also play with the presentation of this salad. For example, eggs can be chopped immediately and stirred, as we describe below. Or you can use a more complex option. Separate the yolks and whites, crumble only the yolks into the salad base. Grate the whites on a coarse grater and sprinkle on the top layer as a decoration. Happy cooking!

Ingredients

• cod liver – 1 jar
• canned green peas – 100 grams
• potatoes – 1 -2 medium-sized tubers
• green onion
• chicken eggs - 2 pieces
• refined vegetable oil or cod liver oil - to taste
• fresh lemon juice - to taste
• ground black pepper
• salt

Preparation

1. Wash the potatoes thoroughly and set them to boil in their jackets. Cook until done, drain the water, remove the tubers from the pan to cool.

Open the can of cod liver, take it out, cut it into pieces or just mash it a little with a fork. We don’t pour out the oil; you can use it to dress the salad.

2. Peel the cooled potatoes. Cut into small cubes.

3. Wash the eggs, boil after boiling for about 10 minutes, drain the boiling water. Cool in the shell in cold water. Peel and cut into small cubes.

4. Wash the onion and chop finely. If you don’t have green onions, you can use onions. But then it needs to be scalded with boiling water to remove the sharpness and bitterness.

5. Open the green peas and drain the liquid. If the brine is thick, wash and strain the peas. Add salt, pepper, squeeze a little lemon juice.

Let's prepare all the necessary ingredients. Open the can of cod liver and separate it from the oil. Cut the liver into pieces or just mash it a little with a fork.

We wash the potatoes well under cool water, cook them in their skins, drain the water and take the potatoes out to cool. Peel the cooled potatoes and cut them into small cubes.

Cook the eggs after boiling water for 10 minutes. Cool in the shell in cold water. Peel the boiled eggs and cut into small cubes.

Finely chop the washed and dried onion.

Open the canned peas, drain the liquid and rinse if necessary. Add salt, pepper and a few drops of lemon juice.

Sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf; color: #ffffff; width: auto; font-weight: bold;).sp-form .sp-button-container ( text-align: left;)

Salads with cod liver always turn out very tasty and interesting, because this product goes well with many ingredients, from cabbage to rice. We suggest you prepare a salad with cod liver, cheese, potatoes and green peas - it will turn out tasty, filling and appetizing. Cook according to our recipe with photos, and everything will work out.

Salad ingredients:

• 115 g liver tracks (1 can or 0.5 cans weighing 230 g);
• 3-5 tablespoons of green peas;
• 1 hard-boiled chicken egg;
• 50 g hard cheese;
• 1 medium potato, boiled in their jackets;
• 1-2 tsp. mayonnaise;
• salt to taste.

How to make cod liver salad

Peel the potatoes and cut them into small cubes, about 0.5 cm each. Peel the eggs and cut them in the same way as potatoes. Cut hard cheese into the same cubes. Carefully remove the canned green peas from the jar so that they are free of liquid. We also carefully remove the cod liver from the jar so that the oil in which the liver is located remains in the jar.

In a bowl, combine potatoes, eggs and cheese. Add green peas and medium-sized chopped cod liver.

Typically, salads with cod liver do not require dressing - the liver is quite fatty. Sometimes the oil in which the liver was in the jar is added. But for this salad, I recommend adding a little mayonnaise: potatoes, eggs, and cheese are quite dry ingredients, so the dressing will not hurt. In addition, the taste of mayonnaise perfectly complements the taste of the other ingredients.

Mix salad with dressing.

Transfer the salad to small salad bowls and serve it in portions.

Decorate the salad with greens on top: green onions or dill.