What to coat chicken for baking in the oven. Chicken baked whole in the oven

There are many recipes how to cook delicious baked chicken in the oven. You can bake the chicken in the oven whole, or you can bake it in parts. You can bake a chicken breast separately in the oven, or prepare baked chicken wings, legs or legs. You can cook baked chicken in the oven with vegetables, with potatoes, in a bottle, and so on. The result will still be a delicious meat dish - chicken baked in the oven.

And if you like others too delicious homemade dishes both with meat and without meat, you will find them on this website in the “Headings” section or on the “” page. Not only delicious dishes are presented there, but also step-by-step recipes for their preparation with photos are given. You can also subscribe to the constant free newsletter of delicious recipes and receive them in your inbox. You can subscribe at the end of this article or directly on the site in the right column.

Chicken baked in the oven, recipe

I will tell you about the simplest recipe for preparing delicious baked chicken in the oven. I will bake chicken in the oven only for myself (my husband doesn’t eat meat), so half a chicken is enough for me, and the whole chicken is prepared in the same way as in parts.

So, to prepare baked chicken in the oven I will need:

Chicken – 1/2 part (approximately 1 kg);

Seasoning (I use Pepper Mix, although you can just use chicken seasoning and separately ground red and black pepper);

How to cook baked chicken in the oven, step-by-step recipe with photos

To cook chicken in the oven, you need to take the chicken, rub it with salt, sprinkle with seasonings, coat with mayonnaise, place on a baking sheet and bake the chicken in the oven.

And now everything is step by step and with photos.

So, I wash the chicken and cut it in half lengthwise. I put one half in the freezer, and prepare the other half and bake it. I dry it with a paper towel so that it is dry, without excess moisture. Usually I cut off the breast, because I don’t really like white meat (my breast goes in), but today I decided to make an exception and cook with breast, since I bought a young chicken.

I rub half of the chicken with salt on both sides, place it on a plate and sprinkle the Pepper Mix seasoning on top.

I put mayonnaise and brush it on top of the chicken with my hands, distributing it evenly and mixing with the seasoning sprinkled on the chicken.

I put the plate of chicken in the refrigerator to marinate for about an hour to an hour and a half.

Once the chicken is marinated, I preheat the oven. My preheated oven temperature is approximately 190 degrees.

I take the marinated half of the chicken out of the refrigerator. I put it in a baking dish (you can also put it on a baking sheet), pour 100 grams of water into the bottom of the dish and bake the chicken in the oven for 1 hour.

Fried chicken is one of our most popular and deservedly loved dishes.

To deliciously fry chicken, it is enough to know a few secrets, but to cook it correctly, according to the laws of healthy eating, you will need some skill.

You can fry chicken in the oven, in a frying pan, in a slow cooker, with potatoes. You can fry a whole chicken, or you can fry fillets, pieces, thighs, wings. And it must be done deliciously, so that it turns out with a real crust and a minimum of calories and cholesterol. How to achieve this?

*This fried chicken recipe also includes chicken sauce and marinade.

How to fry chicken in the oven with crust

What you will need: 1 chicken, butter, onion, celery, carrots, salt and pepper. Cooking twine, baking tray, oven mesh, foil, paper towels.

The required cooking time for fried chicken in the oven is up to 1 ½ hours (depending on size), baking temperature is 210 degrees Celsius.

Cooking procedure:

1 If you bought an uneviscerated chicken at the market, start by removing the neck and giblets (heart, stomach, liver). Then wash it thoroughly inside and out and dry it with paper towels.

2 Brush the chicken inside and out with butter, then season with salt and freshly ground black pepper, both inside and out.

3 For good health! Prepare kitchen twine. The main secret to properly frying chicken in the oven is to use twine. Doing this, it would seem, is not necessary, but it is tying the bird that allows it to bake evenly, and allows the internal fat to turn into “its own juice,” which is safe for health, and contains less bad cholesterol.

4 Roughly chop about half an onion, one stalk of celery and one carrot. Place a baking sheet with a mesh (or just the mesh) in the oven. Place the chopped vegetables on the oven rack and place the chicken breast side up on them.

5 Roast the chicken for 1 hour to an hour and 15 minutes (depending on size), or until a thermometer inserted into the chicken thigh registers 75°C. (But don't poke too many holes with the thermometer if you don't want the bird to leak juice).

6 Remove the mesh pan from the oven and transfer the fried chicken to a clean cutting board. Cover it with foil and leave for 10 minutes.

7 Remove excess fat with paper towels. You will see that the crust turned out very beautiful and golden brown. You can discard it by simply cutting it carefully with a knife.

8 You can stuff the bird with fresh herbs or dry aromatics. Thyme, rosemary and marjoram are good choices, but even parsley and basil will add a unique flavor to the chicken.

9 Cut a couple of lemons or oranges into slices, mix them with dill and stuff the chicken with them (or fry it on them). But remember that no matter what you do with them, you shouldn't eat them, they're only good for adding flavor.

10 To ensure the chicken is extra juicy, rub a little butter under the skin before placing it in the oven.

11 You can add a few peeled cloves of garlic to the vegetable mixture (carrot-celery-onion).

12 Don't worry about hydrating the chicken. Some housewives are sure that they should sprinkle the chicken with water from time to time, and to do this they periodically open the oven. On the contrary, in this way you will achieve the opposite effect - drying out the chicken. Better leave your roast alone.

13 Another idea is to place pieces of bread on the bottom shelf - they will drip the fat from the bird, and this way you will get delicious fried slices - chicken bread.

14 For health! If you want to make healthy fried chicken, try marinating it for at least an hour before placing it in the oven. Marinades will minimize carcinogens that are inevitable during frying.

Chicken fried in the oven with mustard

An original delicious recipe for fried chicken with a mustard crust is a win-win option for the New Year's table. Can be served as a separate dish, or in combination with any side dish.

Ingredients:

• chicken carcass weighing about 1.5 kg
• mustard – 3 tbsp. l.
• mayonnaise 67% fat - 2 tbsp. l.
• cumin – 0.5 tsp.
• vegetable oil
• ground black pepper, salt

Cooking method:

Preheat the oven to 180° C. Wash and dry the chicken carcass. In a deep plate, mix mustard, mayonnaise, ground black pepper and cumin. Rub the chicken with salt and coat the outside and inside with the mustard mixture. Grease a baking sheet with sunflower oil and place the chicken on it. Sprinkle a small amount of vegetable oil on top.

Bake the chicken in the oven for approximately 2 hours until golden brown.

Easy marinade for fried chicken

This is a brine without vinegar. You will need salt, sugar and a couple of simple spices. And a pot that will hold your chicken.

For a small chicken 1.5 - 1.8 kg, 1 liter of cold water, 3-4 tbsp. l. salt and half a glass of sugar. Stir until dissolved, then add a tablespoon of allspice (whole) and a tablespoon of black peppercorns.

Heat the liquid to a boil, remove from heat and let cool completely. Once the brine has cooled, add four cups of ice cubes to cool the liquid completely.

Now you can add meat. You may need to press the bird down with something heavy to keep it under the marinade at all times. Cover the pan and refrigerate for 8-24 hours.

Before frying the chicken, rinse the brine under cold water and pat dry with a paper towel. Do not use brine in any way.

And here are more recipes for marinades in an assortment:

To make fried chicken even tastier, you can top it with chicken sauce when it’s already cooked.

Read more about how to make chicken sauce + several signature recipes.

Another chicken sauce recipe

Cook it in a deep frying pan over medium heat. Drain off any remaining fat from the chicken, add two cups of chicken broth and simmer until the amount is reduced by about a third. To thicken the sauce, dissolve 2 tablespoons cornstarch in 2 tablespoons. l. cold water (you have just made the so-called sludge) and place in the pan. Bring the mixture to a boil, reduce heat and simmer for a minute until it thickens. Then strain it through cheesecloth, add salt and pepper. The sauce is ready.

How to fry chicken with potatoes

This is very tasty to make in the oven. There is one principle, there are a lot of recipes, here is a magnificent Greek one.

Cooking fried chicken with potatoes: Preheat the oven to 180°C. Cut the chicken into pieces (if you are frying the drumsticks, you can whole) and rub with salt and pepper to taste. Place them on a baking sheet. Place coarsely chopped potatoes around. Pour lemon juice and olive oil over everything, but not much (only to grease the baking sheet), as there will be enough fat. Sprinkle with dried oregano, basil and garlic. Roast the chicken and potatoes in the oven for 1.2 hours: 40 minutes on each side. The potatoes also need to be turned over.

How to fry chicken in a frying pan

Frying chicken in a frying pan takes less time than in the oven. It can also be marinated in advance. In general, the principles are the same as when frying in the oven. The peculiarity is that:

• No need! close the lid of the pan

Perfect for cooking in a frying pan- chicken pieces in a delicious crust (pieces fall out in various mixtures).

But we must remember that even very tasty fried chicken in a frying pan will never be as juicy and crispy as cooked in the oven.

And here's another one - to complete the picture.

To prevent fried chicken from turning out dry

Experienced housewives recommend dipping chicken pieces in a mixture of egg and milk, and then rolling them in breadcrumbs. Another way is to bake in the oven in a sleeve or foil, the fire is high (but you don’t need to open the oven door). Then the chicken will be moistened with its own juice, which will have nowhere to go. Agree, the latter is especially true if you fry the whole chicken. For other recommendations, see above, in Secrets and Tricks on how to fry chicken deliciously.

Poultry meat is the most delicious and healthy. Every housewife knows how to bake chicken so that it has a golden-brown, aromatic crust and a juicy, tender center. We offer you several delicious and interesting recipes that will be the highlight of any feast.

Secrets of cooking delicious chicken

In order for the poultry meat to be tender and juicy, you should know at what temperature to bake the chicken in the oven. Equally important is the weight and freshness of the meat. The final result depends on these indicators.

Only young birds should be used for cooking. It should be of medium size and without defects, and the skin should be the same color and smooth. You should also pay attention to the smell of the carcass. If it has a sweetish aroma, then the chicken is suitable for baking.

Poultry should be cooked at a temperature of 180 0 C. If this indicator is lower, then a crust will not appear on the meat. In this case, there is a risk of the middle being undercooked, and this is very dangerous for health, since raw meat can have harmful bacteria. Figures exceeding optimal values ​​will lead to burning of the carcass.

The chicken will be even juicier if you coat the meat under the skin with a small amount of sunflower or olive oil.

There is another cooking method. It differs in that the bird is kept in the oven for some time at a maximum temperature, which is gradually lowered over the course of an hour.

The cooking period depends on the weight of the chicken. One kilogram should be baked for 40 minutes, and one and a half kilograms of carcass should be baked for 60 minutes. In order for the meat to be well baked, it should be placed in a preheated oven to 220 0 C - 250 0 C.

Before you start preparing this wonderful dish, you should know that not every utensil will be suitable. A ceramic or cast iron container is best. Its peculiarity is that it heats up evenly and transfers heat well. Meat cooked in the sleeve is more juicy. You can also use glass containers. But in this case, you will need to monitor the cooking temperature and constantly adjust it. If you don’t do this, the dish will simply burn.

A similar procedure is done with poultry that is cooked on a metal surface. Such containers are quite thin and cannot heat up evenly. If there is nothing other than a metal baking sheet in the house, then it is recommended to place the chicken in a cooking sleeve.

A dish that has captured the hearts of many people

The chicken according to this recipe turns out golden with a crispy crust. Even very strict gourmets will appreciate it.

To bake a whole chicken in the oven, you will need:

• medium chicken carcass (approximately 1.5 kg);
• refined sunflower oil – 50 grams;
• garlic, allspice;
• 0.5 tablespoons;
• salt – 1.5 tablespoons.

Many people think that if you add honey when cooking meat, the dish will turn out to be unpalatable and sweetish. But that's not true. The taste of honey in the dish will not be felt at all. This sweet product just adds a spicy touch.

Cooking process:

At the end of this time, remove the meat from the oven and let cool. Before serving, garnish with parsley leaves and green onions. If you are looking for a delicious way to bake a whole chicken in the oven, be sure to pay attention to this recipe. This dish will definitely please your whole family.

Juicy chicken breast

The secret of this dish is the lemon. It is this that will give chicken breast baked in the oven an unusual juiciness and unique piquancy.

Ingredients:

• chicken breast – 2 pieces;
• small;
• 100 ml refined sunflower oil;
• 5 cloves of garlic;
• ground pepper;
• nutmeg (ground);
• sea ​​salt (to taste).

Baked chicken fillet gets an unusual aftertaste if you additionally rub it with a little lemon zest.

Cooking process:

The chicken is considered ready if it no longer produces pink juice.

Before serving, it is recommended to cut the meat into portions. To make the dish appetizing and attractive in appearance, it should be decorated with chopped tomatoes and herbs.

Delicious recipe for chicken baked with potatoes

A dish like this is the best option to feed the whole family with healthy food. Unfortunately, not everyone knows how to bake chicken and potatoes in the oven so that all the ingredients turn out soft and tender. You can solve the problem by preparing this recipe.

To bake chicken you need:

• 0.5 kilograms of chicken (you can use legs);
• five large potatoes;
• one medium onion;
• half a head of garlic;
• 4 heaped tablespoons of mayonnaise;
• pepper and salt.

The tenderness of the meat depends on how long the chicken is baked in the oven.

You need to start cooking by preparing the chicken. Rinse the legs in cold water and place in a deep container.

Peel the onion, cut into thin half rings and add it to the meat. Do the same procedure with garlic.

Remove the skin from the potatoes and cut into medium pieces. Mix meat, vegetables and mayonnaise. Then add salt and pepper to the mixture. In order for baked chicken legs to cook well, you should cook them in a cast iron container.

This dish should be baked for 40-50 minutes. The air temperature in the oven throughout the entire cooking period should be around 180 0 C.

Serve the dish warm. You can sprinkle grated cheese on top of each serving.

Chicken legs with vegetables

The dish is prepared very quickly. This is a complete meal that will leave you feeling full for the whole day. If everything is done according to the recipe, then the chicken baked with vegetables in the oven will turn out juicy, but at the same time it will have a fragrant, golden crust. All ingredients used are practically steamed. This is due to the fact that there is a minimal amount of liquid in the container.

To prepare the dish you need to purchase:

• 6 drumsticks;
• 5 potatoes;
• 3 small;
• 7 juicy tomatoes;
• one large onion;
• a glass of cold water;
• vegetable oil;
• salt and seasonings to taste.

Before baking chicken legs in the oven, you should clean and wash them well. It is better to do this under running water. This makes it much easier to remove all debris.
Then dry the meat with a paper towel. In this case, a waffle napkin will work well. It also perfectly absorbs moisture. Remove cartilages and excess pieces of skin.

In order for all the legs to cook evenly, large drumsticks should be cut with a sharp knife.

Place the legs in a deep container. Season them with pepper and sprinkle with seasoning. You can also use special spices for poultry. You should salt carefully, since such compositions already contain salt. Add one tablespoon of vegetable oil to the meat and mix everything well.

Pour sunflower oil into a deep frying pan and put it on fire. Heat the liquid until it begins to boil. Place chicken legs in a frying pan and fry on all sides until golden brown.

Then peel and cut the onion into half rings.

Wash the bell pepper and remove the seeds. Cut into 4 parts. Also chop the tomatoes.

Place all chopped vegetables in one container, add salt and pepper.

The baking container should be deep. Grease the bottom with a small amount of sunflower oil. Place meat and all prepared vegetables on a baking sheet. Pour in 200 ml of water.

Bake the dish in a preheated oven at 180 - 200 0 C for 30-40 minutes. Depending on the type of potato, the cooking time may vary slightly. If the vegetable pieces can be easily pierced with a fork, this means you can turn off the oven.

Before serving, divide the dish into portions. Sprinkle with herbs on top.

If you don’t know how to bake chicken deliciously, then follow the sequence of steps and everything will work out perfectly.

Chicken breast in foil

Poultry fillet is the most delicate dietary product. There are many recipes for its preparation, but not everyone is to your taste. We offer you a dish that everyone will definitely like. Chicken breast baked in foil in this way has an incredible taste.

For this recipe you will need:

• 800 grams of fillet (two pieces);
• one ;
• one carrot (medium size0;
• two chicken eggs;
• two cloves of garlic;
• half a tablespoon of mustard (it is better to buy French);
• 170 grams of asparagus;
• 100 grams of refined sunflower oil.

Many people wonder at what temperature to bake chicken so that it is not dry. It all depends on the size of the carcass. For breasts in foil, the optimal time is 45 minutes.

Wash the meat, onions and carrots. Peel the vegetables and cut into small circles of the same size.

Preparing the sauce should begin by beating the eggs. This should be done with a whisk. Add butter and mustard to it. Also add garlic and spices passed through a press to the sauce.

This dish can be baked either in portions or in one container. If you cook in portions, then it is recommended to initially divide the foil into rectangles. They should be a decent size. This will allow you to better wrap the meat in them.

Cut the chicken fillet into pieces and place on foil. Place asparagus in the middle. Then place the carrots and onions. Pour sauce on top. Roll the pieces into a roll and place on a baking sheet.

Cook the dish at 180 0 C for 40 minutes. For portions, the time can be reduced by 10 minutes.

Quick and tasty cooking of chicken in the sleeve

This dish is for those who want to save their time and at the same time feed their family tasty and satisfying. Thanks to the sleeve, you can monitor the entire cooking process and the inside of the cabinet will always be clean.

Before baking chicken in a sleeve in the oven, you need to prepare the following components:

• six pieces of medium-sized chicken legs;
• four small onions;
• 6 garlic;
• 3-4 small carrots;
• half a tablespoon of dried oregano;
• saffron and fenugreek seeds 0.5 tablespoon each.

Divide the chicken legs into equally sized pieces. This will allow the food to bake quickly and evenly. Wash the sliced ​​meat and dry with a towel.

Peel half the onion and garlic and chop with a blender. Rub the meat with this mixture. It is advisable to do this under the skin.

Then sprinkle the legs with seasonings and two tablespoons of fine salt. Stir well and leave in a cool place for 7 hours.

To prevent the chicken baked in the sleeve from burning, the meat should be placed on a vegetable bed.

To prepare the vegetable pillow, you need to chop the remaining amount of onion. Cut the carrots into thick slices.

Grease the marinated meat with sunflower or olive oil. Mix thoroughly with your hands. Then cut off the sleeve. The optimal length is 60 centimeters. The first thing you need to lay out is onions and carrots.
Place meat on top. Tie the sleeve tightly on both sides. To do this, you can use pieces of film cut from the sleeve.

The sleeve should not be tied close to the meat, but at a distance of 5 centimeters.

Place the meat and vegetables on a baking sheet and place in the oven, preheated to 220 0 C. It is recommended to keep the container on the middle shelf. Bake for 45 minutes. At the end of this time, remove the dish from the cabinet and leave it in this state for 15 minutes. Then you can open the package.

Chicken should be served warm. Before serving, sprinkle the dish with freshly squeezed lemon juice.

Delicious chicken in a slow cooker

The use of gas stoves for cooking fades into the background every year. But, despite the popularity of electronic devices, not everyone knows how to bake chicken in. With this recipe you can cook delicious poultry in a surprisingly short time.

Required ingredients:

• chicken - 1.5 kilograms;
• 5 cloves of garlic;
• 70 grams of mayonnaise;
• bay leaf;
• allspice, curry and salt to taste.

Wash the carcass well under running water. The chicken should be cleaned both inside and outside. In order to drain excess liquid, it is recommended to place the meat in a bowl and leave for a while. At room temperature.

The next step is to prepare the mixture for lubricating the carcass. Mix pepper, curry powder, salt. Add mayonnaise and chopped garlic to them. Rub the chicken thoroughly on all sides with this mixture. Rub salt, pepper and curry evenly.

In the middle you can put a few bay leaves, if you like, and about five whole peppercorns. In order for them to release their aroma as best as possible, they should be dried in the oven and broken before use.

Place the prepared carcass in the multicooker bowl. The way it is placed does not matter, the main thing is that it fits well in the middle. No need to add water. During the cooking process, the meat will release a certain amount of juice, which will be enough to prevent the chicken from burning.
Then cover the device with a lid and set the “Baking” mode. The chicken will be ready in 30-40 minutes. It all depends on how young the meat is. After 20 minutes, turn the bird over to the other side. This is an important point.

If you want the carcass to turn out with an appetizing golden brown crust, then you need to turn it three or four times throughout the entire cooking period.

You can check the readiness of the chicken in the slow cooker using a wooden skewer or knife. Clear juice should be released at the puncture site. This is what indicates that the dish is ready.

You can serve it with anything. This dish goes best with salads with fresh vegetables. The bird also goes well with boiled rice, buckwheat or potatoes.

Properly cooked chicken puts all guests in a good mood. For the bird to become the highlight of the holiday table, it is enough to follow certain rules. But, of course, only a dish prepared with love can be the most delicious. Therefore, when preparing chicken, be sure to think about the people you love, and then everything will work out.

Video recipe for delicious chicken in the oven

It would seem that there could be a simpler dish than chicken in the oven? Ah, no! Delicious chicken in the oven is the result of experiments, trial and error by many housewives. To avoid the long journey to the top of culinary excellence in creating this dish, we suggest you use our tips and recipes, of which, in fact, there are a huge number. We have chosen for you the simplest, most delicious and affordable ones, so that you do not waste your precious time searching, but immediately take decisive action.

Perhaps the easiest of all existing ways to cook delicious chicken in the oven is to bake it in a thick layer of coarse salt.

Ingredients:
1 chicken,
1 kg coarse salt,
ground black pepper - to taste.

Preparation:
Preheat the oven to 170-180ºС. Wash the bird carcass well, cut it in the center of the breast, open it like a book, and rub it with ground black pepper. Sprinkle salt evenly onto the prepared baking sheet and place the prepared chicken on it, back down. That's all, then bake it until done.

By the way, advice from my own experience: never put chicken in the oven immediately after taking it out of the refrigerator. Before cooking, leave it for 40 minutes at room temperature. Otherwise, the chicken will cook much longer than expected and will bake unevenly.

You probably already have a question: “Isn’t there too much salt? What if the chicken in the oven turns out too salty? There’s definitely no need to worry about this, because your chicken will absorb exactly as much salt as it needs for good taste, and a crispy crust and even baking will be ensured without much hassle.

As an alternative, you can offer the option of cooking chicken in a bottle. Just place the chicken carcass on a glass bottle filled with water and put it in the oven for 1-1.5 hours. The chicken needs to be marinated before this, of course. You can throw spices into the bottle. Or you can even add beer or white wine instead of water. It couldn't be simpler!

The meat juices need time to saturate the entire carcass, so after removing the chicken from the oven, let it sit for about 20 minutes.

It is much easier to get an appetizing golden brown crust on chicken if your oven is equipped with a grill; if not, brush the chicken with a small amount of melted honey or sour cream in a thin layer, and the result will exceed all your expectations. To grease the chicken, you can also use adjika mixed with mayonnaise.

To prevent the chicken from drying out in the oven and to remain tender and soft, be sure to tie the legs, tucking them crosswise, and cut off the thinnest tips of the wings.

Chicken in the oven "You'll lick your fingers"

Ingredients:
1 chicken,
adjika,
mayonnaise,
garlic,
parchment paper.

Preparation:
Stuff the chicken carcass with garlic, brush with adjika (preferably homemade), mixed half and half with mayonnaise, and leave for a couple of hours, periodically turning over and re-coating with drained mayonnaise. Then wrap the chicken well in lightly oiled parchment paper and place in the oven for 1 hour.

To ensure that the baked chicken has a soft skin and the meat is easily separated from the bones, simmer the bird at a low temperature for more than 1 hour. If you want a crispy crust and thicker meat, cook the chicken at high temperature.

Chicken in the oven always releases a lot of fat. Some chefs call it “liquid gold” and use it to sauté vegetables. You too can use their example. Chop potatoes, onions, carrots and fry in chicken fat, sprinkle with fresh herbs, and a fragrant, juicy, golden-colored side dish is ready! You can soak pieces of bread in fat and make crispy croutons.

In combination with a bouquet of different spices, as well as vegetables, rice, buckwheat, potatoes or mushrooms, chicken in the oven acquires completely new notes of taste and aroma.

Ingredients (quantity at your discretion):
1 young hen,
rice,
carrot,
onion,
garlic,
spices, herbs,
mayonnaise.

Preparation:
Wash the young chicken without cutting the belly. Be sure to dry with a paper towel. This is necessary to ensure that the skin turns out rosy and crispy. Boil the rice until half cooked, fry the onions and carrots. Place the rice over the fried vegetables, add peppercorns, bay leaves, and herbs to taste. If the chicken is not very fatty, add a little butter to the prepared filling or lard cut into small pieces (whichever you prefer). Coat the chicken inside and out with a mixture of mayonnaise, crushed garlic and ground pepper (you can add mustard, but this is not for everyone). Then stuff the chicken with the prepared filling, sew up the hole, place it on a baking sheet and put it in the oven. First turn up the heat so that the crust browns, then turn down the heat. Cooking time will depend on the size of your chicken and will be approximately 1 hour. Don’t forget to look into the oven from time to time and baste the chicken with the juices that have released.

Ingredients:
1 chicken,
1 stack buckwheat,
200 g fresh or frozen mushrooms,
1 carrot,
2 onions,
5-6 cloves of garlic,
200 ml sour cream,
greens, salt, ground black pepper - to taste.

Preparation:
Cook the buckwheat until half cooked. Crumbly buckwheat is good for filling. This will happen if for 1 stack. You will take 2 cups of cereal. water. Do not boil the grain until completely cooked; at high temperatures, buckwheat reaches the desired state quite independently. Fry the mushrooms, cut into small pieces, in a small amount of vegetable oil, add finely chopped onions and carrots to them, stir and fry for 10 minutes. Then add 2 chopped garlic cloves to the total mass and cook for 5 minutes. Then mix buckwheat with vegetables. Mix sour cream with the rest of the chopped garlic. Rub the carcass with salt and ground black pepper. Brush with sour cream sauce. Place the filling inside and seal the skin. Bake the stuffed chicken for 1.5 hours at 180ºC.

How good is chicken with fruit! Have you tried it? No? Be sure to try it!

Chicken in the oven “Simply lovely”

Ingredients:
1 chicken,
1 orange,
1 sour apple.
For the sauce:
2 tbsp. l. honey,
2 tbsp. l. mayonnaise,
1 tsp. ready mustard.

Preparation:
Stuff the chicken carcass with orange and apple slices. Mix all the ingredients for the sauce and brush the resulting mixture onto the bird. Let the chicken stand for a while, then place it on a baking sheet and place it in the oven, preheated to 180ºC for about 1 hour, or even less. Watch the crust, it will give you a signal that the dish is ready. You will get an amazing holiday dish, remember the recipe!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

They often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how to cook chicken deliciously and unusually.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a holiday table. Read how to cook chicken and potatoes in a delicious and unusual way.

• Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped herbs (parsley).
• Process two large chicken breasts, remove the skin, cut into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to add salt and pepper first.
• Peel six medium potatoes and grate them on a coarse grater. Squeeze out the excess juice, add one egg, two tablespoons of flour and salt to taste. Mix the ingredients thoroughly.
• Heat a frying pan on the stove, pour in enough vegetable oil to cover the bottom, and then place the prepared potatoes in an even layer. To get a nice “pancake”, press and level it with a spatula.
• After a couple of minutes, when the potatoes are browned on one side, turn them over. After that, place it on one side and sprinkle it with grated cheese.
• When a few more minutes have passed and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the “lace” chicken again on both sides, and then immediately serve it with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photos)

In this recipe, you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

• Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one spoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
• Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
• Rub ten pieces of garlic and pour the mixture over each piece.

Place the chicken on a baking sheet and bake it there for half an hour.

How to cook a whole chicken in a delicious and unusual way

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared together with a side dish in a very short time. How to cook a tasty and unusual whole chicken:

• Take a whole chicken (about 1200 grams), wash it, trim the tail and dry it with a towel.
• After this, place it on the breast and press with your hands until you get a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
• Season the chicken inside and out with salt and pepper. Using a silicone spatula, lift the skin off the breast and thighs.
• Mix 50 grams of butter with half a teaspoon of garlic powder and distribute it under the skin. Melt the remaining butter from this procedure.
• Chop two cloves of garlic, half an onion and half a lemon. Apply the products to the inside of the bird.
• Wash one carrot, one small zucchini, two red onions and several potatoes, peel them, chop them coarsely, and then pour in olive oil, mix with salt and ground pepper.
• Place the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Place vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, brush the chicken with broth and cook it for another half hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, sprinkled with lemon juice.

Original julienne

How to cook chicken tasty and unusual? If you like julienne, then pay attention to this recipe. Instead of cocotte makers, we will use white bread buns, removing the crumb and cutting off the top part. Recipe of dish:

• Boil the leg in salted water, removing the skin. After this, separate the meat from the bones and chop it with a knife.
• Remove the peel from two onions, chop finely and fry in vegetable oil until golden brown.
• Cut 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms) as desired and place in a frying pan. Cook them until the liquid has completely evaporated.
• Add prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
• At this time, prepare the buns (five or six pieces) - cut off the tops and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that healthy dietary chicken breast often turns out dry and not very tasty. However, thanks to this recipe you can please your loved ones with a tasty and juicy dish. How to cook tasty and unusual chicken in a frying pan:

• First, prepare the marinade - whisk one egg white, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts into small pieces, pour the marinade over them, cover with cling film and place in the refrigerator for half an hour.
• Pour two liters of water and a spoonful of vegetable oil into the pan. After this, put it on the fire and bring to a boil.
• When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Cook it for one minute and then remove it.
• Peel and then chop one onion and two cloves of garlic. Cut 200 grams of Chinese cabbage into cubes.
• Mix four tablespoons of soy sauce with a spoon of balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
• Heat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it and fry everything together for three minutes.
• Pour the sauce over the vegetables, and when it boils, add the chicken.

Tasty and juicy chicken will be ready in 10 minutes. All that remains is to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How to cook chicken deliciously and unusually for a family dinner? Here is a recipe for an original dish that is distinguished by its juiciness and delicate taste. To prepare it, you will need:

• Grind 600 grams of chicken fillet using a meat grinder.
• Dice two medium onions and fry them in vegetable oil.
• Mix two yolks with 50 grams of vegetable oil.
• Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
• Beat the whites into a strong foam and gradually add them to the rest of the products.
• Place the mixture in a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, garnish it with fresh herbs.

Festive chicken and pineapple casserole

If you want to surprise your guests, then try preparing a delicious dish using our recipe. How to deliciously and unusually cook chicken with potatoes in the oven:

• Cut 800 grams of chicken fillet into medallions and then marinate in your favorite spices and mayonnaise.
• After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen hammer.
• Grease a baking dish with oil, and place half of the prepared meat in an even layer on its bottom.
• For the second layer of the casserole, use onion cut into half rings, for the third layer of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
• Place the next layer of potatoes cut into rings, place the second part of the meat on it, and at the end - pineapple slices.
• Garnish the dish with thinly sliced ​​bell pepper and place it in the oven for 40 minutes.

Before finishing cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

• Cut two chicken fillets into small cubes.
• Chop two peeled onions in the same way.
• Peel and finely chop four potatoes.
• Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour.
• Mix the prepared products with the filling, and then place the resulting mixture into the multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then set the “Baking” mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken in the sleeve

If you want to surprise your family with a delicious dinner, try baking a whole bird in the oven. Read below on how to cook delicious and unusual chicken in the oven.

• Process a carcass weighing one and a half kilograms, rub it inside and out with salt, chopped garlic and ground pepper.
• Drizzle the chicken with olive oil and then rub with sour cream.
• Place it in a baking bag and place it in a preheated oven. Don't forget to make a few holes in the package first.
• After an hour, cut the bag, brush the chicken with the juice and bake it until golden brown.

After a quarter of an hour, the aromatic and tasty dish can be served.

in garlic sauce

The secret to this simple dish is the marinade. It is thanks to him that the snack turns out juicy and aromatic. The recipe is simple.

• In a large bowl, mix four tablespoons of soy sauce, a spoonful of honey, chopped ginger root (a small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil and a couple of tablespoons of vegetable oil.
• Cut the wings at the joints and immerse them in the marinade for several hours.
• Place the wings on a baking sheet and then place them in the preheated oven for half an hour.

While cooking, baste the chicken with the remaining marinade, and if there is not enough of it, you can use the juice that has been released.

Conclusion

We hope you enjoy our recipes. Now you know how to cook chicken in a tasty and unusual way, which means you will delight your family with new tastes more often.