Frozen vegetables hortex Hawaiian mix - “a universal side dish or base for salad. step by step recipe - how to make hawaiian chicken mixture

Place the frozen Hawaiian mixture, without defrosting, on a heated frying pan and pour it with sunflower oil. Simmer over medium heat, covered, stirring occasionally.

How to Make Hawaiian Blend

Products
Hawaiian mixture - 400 grams
Vegetable oil - 2 tablespoons
Salt and seasonings - to taste

How to Make Hawaiian Blend
1. Heat a frying pan, pour oil. mixes_and_dishes/hawaiian_mix
2. Add Hawaiian mixture.
3. Salt and pepper the Hawaiian mixture, add spices to taste.
4. Cover the Hawaiian mixture and cook for 10 minutes.
5. Serve the Hawaiian mixture hot!

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Hawaiian mixture in the microwave
Place the Hawaiian mixture in a microwave-safe bowl, add a quarter cup of water, 1 tablespoon of oil. Cover the bowl and put it in the microwave. Cook at 800 watts for 8 minutes.

Hawaiian mixture in a slow cooker
Cook on the “Pilaf” mode for 20 minutes.

Hawaiian mixture is a frozen mixture of cooked long grain rice, green peas and canned corn from a jar, and bell peppers. It received this name not because of its origin, but because of the many colors of the final dish. The cost of the Hawaiian mixture in Moscow stores is from 65 rubles/400 grams (as of June 2016), however, if you prepare the Hawaiian mixture at home, you can save up to half of this cost.

How to Make Hawaiian Blend at Home

Products
Long grain rice - 2 cups
Canned green peas - 300 grams
Canned corn - 300 grams
Bell pepper - 3 pieces
Salt and seasonings - to taste

Making Hawaiian Blend at Home
For 2 cups of rice, provide 4 cups of water, which is poured into the pan. Rinse the rice well and add to the pan. Place on low heat. Add 1 tablespoon of salt and cover with a lid. Cook the rice for 20 minutes, then drain the water.
Place green peas and corn in a bowl. Wash the pepper, cut in half, remove the stem, veins and seeds. Cut in small pieces.
Heat a frying pan, pour 1 tablespoon of vegetable oil, add corn, peas and peppers, fry for 5 minutes with constant stirring. Then add rice, mix well with vegetables and turn off the stove.
Cool the finished Hawaiian mixture, put it in plastic bags so that each one contains half a kilo, and put it in the freezer.

When cooking, you can fry the Hawaiian mixture with onions.

Today, thanks to the abundance of various food products in stores, every housewife can prepare food from different countries and peoples. Hawaiian mixture is a tasty and healthy dish that has recently gained great popularity in our country. Traditionally it is a mixture of vegetables and rice. You can buy Hawaiian mixture frozen or make your own. It is perfect as a main dish or as a side dish for meat and fish.

Benefits of Hawaiian Blend

The Hawaiian mixture mainly consists of vegetables, which are rich in vitamins. It is often used in dietary nutrition. It is low in calories (approximately 100 kcal per 100 g of product). Such food is rich in carbohydrates, despite the small percentage of fat. Corn and green peas included in the dish contribute to the slow digestion of rice. Due to this, it is impossible to gain excess weight even with frequent use of the mixture. There is even a so-called Hawaiian diet, during which food is limited to this dish.

Note that it is universal. The mixture can be fried, boiled, baked or stewed. When steamed, food retains all the benefits of vegetables, so this dinner will be healthy and very light. There are a huge number of combination recipes with the addition of a dish such as Hawaiian mixture. How to prepare it is up to the hostess to decide.

Classic Hawaiian Blend Recipe

To prepare the mixture, you need to take 150 g of green peas and corn per 200 g of long grain rice, as well as 1 green and 1 red bell pepper. During the cooking process you will need water, vegetable oil and salt.

How is Hawaiian Blend made? Its recipe is quite simple. Boil the rice in salted water to taste until tender and leave to cool. Cut the pepper in half and remove the core and seeds. After that, cut it into small cubes and put it in a frying pan with heated vegetable oil. Stirring, wait until the pepper becomes soft and add corn and peas to it. Pour half a glass of water over the vegetables and simmer until it evaporates.

Hawaiian mixture recipe for a delicious side dish

The Hawaiian mixture recipe, which is very simple to prepare, can be excellent for or. Also, the Hawaiian mixture can be a separate dish. This is a mixture of vegetables and rice, you can buy it in the frozen vegetable section or you can make it yourself. When I happen to be in a large supermarket where they sell frozen vegetables by weight, I buy about a kilogram of each type, and at home at any time I can make any vegetable mixture myself, including Hawaiian.

Hawaiian mixture composition

This mixture contains vegetables and rice. – these are corn, peas (green) and bell pepper. There should be about 60% of these vegetables in the Hawaiian mixture, about 20% of each type. For my taste, I need a little less pepper, so I put about 10% of it, and more corn and peas. Rice makes up about 40% of the entire mixture. When making the mixture yourself, you need to cook the rice (), preferably not until completely cooked.

I cook this mixture in a frying pan; I do not defrost frozen vegetables first. So, heat up the vegetable oil in a frying pan (about 3 tablespoons) and pour in the prepared mixture (purchased in a package or made up yourself) into it. Add water (a little bit, about a third of a cup per 400 grams of mixture). But this is all approximate, you can always add water. Simmer the whole thing for about 10 minutes, stirring occasionally. When all the water has evaporated, the vegetables and rice will begin to brown. Now add salt and, if you want, your favorite seasonings. Ready!

To be honest, I’m not a big fan of vegetables, including frozen ones, but sometimes they come in very handy when you need to quickly prepare a tasty, satisfying and at the same time relatively light dinner. This review is about frozen vegetables from the brand Hortex. The product is called "Hawaiian Blend" , sold in most supermarkets.

Net weight- 400 g

The packaging is an opaque bag; on the back of the package there is information about the composition, nutritional value, preparation method and expiration date. The contents of the bag are a fairly frozen mixture of rice and vegetables. Despite being frozen, the mixture is crumbly and not sticky.

Compound- 60% vegetables (peas, corn, bell peppers), 40% rice

The picture on the front side of the package is, of course, very attractive - the contents look more modest. I would like more sweet pepper. The “Hawaiian mixture” is prepared simply, no preliminary defrosting is required. 8-10 minutes of simmering in a frying pan - and now a universal side dish is ready, which will go well with meat, poultry or fish. In addition, the mixture can be used as a base for a salad, the other ingredients of which may be ham or crab sticks, as well as a boiled egg and mayonnaise.

On the back of the bag is a delicious recipe for Spanish paella using the mixture. Due to the lack of Parmesan, basil and white wine on the farm, I prepared a simpler dish:

1. Boil the rice until half cooked. I took steamed rice "Uvelka" in brew bags, but you can also use regular packaged ones. The main thing is that the amount of cooked (not dry) rice is about 1 cup.

2. Chop the onion and fry in a frying pan in vegetable oil until soft.

3. Add boiled chicken cut into pieces, stir and heat for 5 minutes.

4. Add rice, Hawaiian mixture, spices to taste (I use traditional chicken seasoning), pour in some filtered water, stir and cover.