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  • James bond booze. "Mix, but do not stir"

    James bond booze.

    Probably, there is no such person who has not watched a movie about James Bond - agent 007. Every fan of these films knows the answer to the question of what kind of alcoholic drink he drank. Of course, this is a martini, used by his agent in many parts of this story. James Bond's favorite cocktail was the vodka and ice martini. Although there is no movie where he did not drink at least something. What other cocktails did he drink? Let's talk about it today.

    Alcohol for James Bond

    As it turns out, the vodka martini is not the agent's only drink. Although he chooses it nineteen times in films, almost the same is for martinis with gin (sixteen times). The literary hero Bond had much more preferences. Think of the dozen cocktails that James loved and that have appeared in novels and films about the famous superspy.

    Would you like to drink like you have a license to kill? Then you need to stock up on alcohol, because now we will not cook alone james Bond cocktail.

    Martini with vodka

    Ingredients: seventy-five grams of vodka, fifteen grams of dry vermouth, one lemon wedge and one olive. Preparation: all liquid components are shaken in a shaker with ice added to it. The contents are poured into a glass and garnished with lemon and olive.

    James Bond's Vodka Martini can be seen in the films Casino Royale, You Only Live Twice, and Goldfinger. In one of them, he says the phrase: "Shake without mixing!" It will become popular and will be used by him in the future. It is known that when shaken, an alcoholic beverage becomes colder and sharper.

    Cocktail "Vesper"

    Ingredients: three parts Gordons gin, one part vodka, half part Keene Lillet's wine. Preparation: Place all ingredients together with ice in a shaker and shake until the mixture becomes very cold. You can decorate with a lemon peel, making a snake out of it.

    This james Bond cocktail (Casino Royale"And" Quantum of Solace ") was named after Vesper Lynd, the double agent he loved in the film.

    Cocktail "Black Velvet"

    Ingredients: one hundred twenty grams of champagne, one hundred twenty grams of dark beer. Preparation: Champagne is poured into a beer glass and beer is slowly added.

    This alcoholic beverage was used by 007 in the movie "Diamonds Are Forever". This was the only time the agent drank such alcohol.

    Cocktail "Brandy Alexander"

    Ingredients: thirty grams of cream, thirty grams of brandy, thirty grams of cold cocoa. Preparation: mix all the ingredients in a shaker with ice, add nutmeg, previously ground into powder, eat with chocolate.

    This james Bond cocktail taken from the movie "For Your Eyes Only".

    "Americano"

    Ingredients: thirty grams of Campari and red sweet vermouth, soda or soda water. Preparation: a glass is filled with ice, Campari is poured, and then vermouth. The third layer is soda or soda.

    This james Bond cocktail was the first alcoholic beverage ordered by a super spy in Ian Fleming's first book.

    "Mojito"

    Ingredients: two teaspoons of sugar, fifty grams of soda, a bunch of mint, lime, sixty grams of rum. Preparation: put sugar and mint in a glass, pour soda. Then they squeeze the juice from half of the lime, put the other half in the glass. Add rum, mix everything, add ice and a little soda.

    The agent drank this drink in the film "Die, but not now".

    Cocktail "Old Fashion"

    Ingredients: one sugar cube, one drop of bitter, two drops of soda, ninety grams of bourbon, cherry. Preparation: put sugar in a glass, add bitter and soda, crush everyone with a mudler and add bourbon. Decorate the glass with a cherry.

    Strong "Old Fashion" in most cases is drunk in order to sleep better. The super agent always needs to be on the lookout, so in his entire history he ordered this alcohol only four times.

    "Gin and tonic"

    Ingredients: sixty grams of gin, one hundred fifty grams of tonic, a slice of lime. Preparation: all the components are poured into a glass and mixed, decorated with lime.

    Whiskey (scotch) with soda

    Ingredients: sixty grams of Irish whiskey, soda to taste. Preparation: all the ingredients are poured into a glass and left for two minutes, until the drinks touch. It is recommended to drink slowly, in small sips.

    Bond is half Scottish, so he often excludes soda from the recipe.

    Rum and soda

    Ingredients: forty-five grams of Mount Gay rum, one hundred and fifty grams of soda (cola), a few drops of bitter. Preparation: mix rum and soda, add a drop of bitter.

    It is known that james Bond's favorite cocktail includes a martini. If we consider only cinema, then James Bond drinks a portion of alcohol every twenty-three minutes. And if you count how much they all drank, you get three hundred seventeen servings of various alcoholic beverages. Only one ingredient remained unchanged - the martini.

    It turned out, james Bond Martini cocktailvodka "is the most favorite. In films, he drinks it most often. It happened that in one picture the agent uses more than one cocktail. It all depended on the frequency of visiting clubs, bars and restaurants. And the super agent had many reasons to drink.

    Scientists, having conducted research on the use of alcoholic beverages by agent 007, came to the conclusion that the average volume of alcohol consumption by him is ninety-two units per week. This is four times the permitted limit. The authors of the study insist that a large number of fans of the film underestimate by 30% the scale of the superspy drunk.

    We all love Mr. Bond, James Bond - an intelligence agent, super spy, handsome, conqueror of women's hearts and, as it turned out, an alcoholic. The diagnosis of "alcoholism" was made to a famous character and was investigated from the University of New Zealand Otago.

    Either the guys' fantasy ended, or there was nothing to do, but they reviewed all the Bond films in a small group and concluded that 007 had chronic alcoholism of a severe stage. Proof of this is his passion for drinking: during the action of 24 films, Bond, performed by various actors, drinks 109 times on the screen. Experts believe that the intelligence service for which the spy works should take care of his morale, offer qualified assistance from specialists, and not let everything go by itself while Mr. Bond self-medicates in a proven and favorite way of many men.

    The danger is also represented not only by a large amount of alcohol, but also incredible tricks that the scout manages to do. On this occasion, we decided to recall his favorite cocktails from films and books, raising a glass of vodka and a martini to his health.

    1. "Vodka with Martini"

    The most used and memorable of agent 007's cocktails. It is this that Bond drinks in almost every film and books about him, where he uses gin instead of vodka. But an ingredient like a martini remains unchanged. Therefore, if you want to try, add what is more to your taste. We can guarantee you will definitely like it.

    Ingredients:

    75 ml of vodka or gin;
    - 15 ml of dry vermouth;
    - 1 green olive;
    - 300 g ice cubes.

    Preparation:

    1. Put a few ice cubes into a glass for mixing cocktails.
    2. Pour all the ingredients into it.
    3. Shake for 30 seconds.
    4. Pour into a glass in a thin stream.
    5. Skewer the olive and decorate the cocktail.

    2. "Mojito"

    Although this cocktail was not mentioned in the books about Bond, but it lit up on screens in 2002 in the film "Die Another Day". This drink owes its origin to Cuba, as well as to Ernest Hemingway, who made it famous. And by the end of the 20th century, the cocktail gained great popularity, winning the hearts of many not only for its taste, but also for its simplicity of preparation.

    Ingredients:

    Sugar;
    - 8 mint leaves;
    - 1 sprig of mint;
    - 1 lime;
    - 60 ml of white rum;
    - 100 ml of soda;
    - 200 g of crushed ice;
    - madler.

    Preparation:

    1. Cut the lime into 4 slices, put 3 of them in a glass (a highball is best), crushing them with a mudler.
    2. Take the mint in the palm of your hand, and the second slap it on top. Then we throw it into the glass.
    3. Put 2 teaspoons of sugar in a glass, pour out a little soda and stir.
    4. Pour the rum and stir.
    5. Fill the glass with ice and add the rest of the soda.
    6. Decorate with a sprig of mint.

    3. "Negroni"

    The drink first appeared in a Bond story called Risk, in which 007 tries to stop the flow of drugs from the Italian mafia to England. The story itself served as the basis for the twelfth film "For Your Eyes Only". The very invention of the cocktail is credited to Count Camillo Negroni, who modified the Americano cocktail, asking to add Campari and garnish with an orange slice.

    Ingredients:

    30 ml gin;
    - 30 ml of red vermouth;
    - 30 ml Campari red bitter;
    - 120 g ice cubes;
    - 30 g of orange.

    Preparation:


    2. Pour in red vermouth.
    3. Pour in the red bitter.
    4. Add gin and stir it all.
    5. Decorate with a thin slice of orange.

    4. "Americano"

    This cocktail also became a kind of visiting card of James Bond, who presented it to us on the screens in the film "View of the Murder". And it's good that he loves him so much, because a drink can be a good aperitif, and a scout spends a lot of time at dinner parties of various kinds. Moreover, "Americano" will not only be tasty, but also lighter than other cocktails that agent 007 is usually filled with.

    Ingredients:

    50 ml red vermouth;
    - 50 ml Campari red bitter;
    - 50 ml of soda;
    - 10 g orange peel;
    - 180 g ice cubes.

    Preparation:

    1. Fill a glass (rock) with ice cubes.
    2. Pour in red vermouth.
    3. Pour in the red bitter.
    4. Add soda and stir.
    5. Decorate with zest.

    5. "Black Corduroy"

    The drink did not appear in the films, although this is very strange: the British invented an unexpected mixing of beer and champagne more than a hundred years ago. But the cocktail got into the book about Bond, which was called "Diamonds Are Forever". The scout drinks it once a book during his short stay in London before his next assignment. We cannot lose sight of the Black Corduroy due to its unusualness and ease of preparation.

    Ingredients:

    120 ml of champagne;
    - 120 ml dark stout.

    Preparation:

    1. Pour champagne into the glass.
    2. Slowly start pouring chilled beer into champagne.
    3. We drink a cocktail.
    4. If you like it, you can experiment by increasing the volume of champagne, but not beer. Otherwise it will be tasteless.

    6. "Vesper Martini"

    Most dramatic of all cocktails Mr. Bond drank. For the first time people heard about him back in 1953, when Ian Fleming's first novel about the agent 007 "Casino Royale" was released. We learn the recipe for this drink from Chapter 7, and it is named after the main character of the novel Vesper Lind, Bond's mistress. The girl with whom he wanted to build a future turned out to be a double agent working against a scout. After the truth was revealed, Vesper died.

    Ingredients:

    45 ml gin;
    - 15 ml of vodka;
    - 7 ml dry martini;
    - 5 g lemon zest;
    - 300 g ice cubes.

    Preparation:

    1. Pour gin, vodka and martini into a mixing glass; shake it all well.
    2. Fill a cocktail glass with ice cubes.
    3. Pour the liquid from the glass into the glass.
    4. Draw zest along the edge of the whole glass, decorate it with it.

    The James Bond cocktail most often found in tales of the legendary spy is based on vodka and martini.

    Pour vodka and martini into a shaker, put a few pieces of ice in it and shake for 29-30 seconds.

    After that, the drink will need to be poured into a pre-chilled glass and garnished with a lemon wedge and olive.

    Champagne and beer Bond cocktail recipe

    The equally popular Bond cocktail recipe consists of chilled champagne and dark beer. To prepare it you need to take:

    • Champagne - 120 ml
    • Beer - 120 ml

    Pour chilled champagne into a large glass or mug and gently pour dark beer in a thin stream. Drinks should be very cold and poured into a slightly tilted glass to avoid heavy foam.

    It is advisable to take dark beer, but there are options for your taste.

    James Bond cocktail of brandy and cream

    This magnificent James Bond cocktail of cream and brandy not only tastes good, but also warms up wonderfully in cool weather. A cocktail or two will help you cope with colds and be in great shape.

    Required Ingredients:

    • Cream - 30 ml
    • Brandy - 30 ml
    • Cocoa - 30 ml

    Pour cocoa powder into a small bowl, add a little water and sugar and bring to a boil. Chill the drink. Pour cream, brandy into a shaker and add prepared cocoa and ice. You can use instant cocoa, in which case it just needs to be poured into the cream. Shake well and pour gently into a chilled glass.

    You can add a little crushed nutmeg or cinnamon to add a savory taste.

    Dark chocolate is ideal as a snack. Bond cocktail can be prepared in advance, and before serving, refresh with ice and shake slightly.

    How to make the favorite drinks of the famous super agent. Introducing 10 of James Bond's favorite cocktails that have appeared in films and novels about the most famous super agent.

    In Bond films, Agent 007 drinks mostly champagne and vodka and martini, but in the literary source, his wine list is much richer. Let's call a spade a spade: Fleming Bond is still an alcoholic. But his taste is excellent, and his manner of drinking is the subject of many cultural and even scientific research. For example, the Department of Biochemistry at the University of Western Ontario in Canada has done a whole lot of research to figure out how to drink vodka with a martini - shaking or mixing. Scientists not only had a good time, but also found that a shaken cocktail contains more antioxidants and, in moderation, helps in the prevention of cataracts and heart attacks.

    Vodka martini

    Throughout the entire Bond film, Agent 007 has only twice deviated from the "shake but not mix" rule. The first time - in an episode of the film "You Only Live Twice", when a messenger treats him to a cocktail prepared the other way round. Being a gentleman, Bond frowns hardly noticeably, but answers the landlord that he has never tasted anything tastier in his life. The second time is when Bond loses millions of dollars to Le Chiffre at the poker table at Casino Royale. At the same time devastated and furious, the hero orders vodka with a martini, and the snide bartender asks: "Shake or mix?" Bond snaps: "Do I look like I give a damn?" - "Do I look like someone who does not care?"

    Recipe: 75 ml vodka, 15 ml dry vermouth, 1 green olive and 1 lemon wedge. Add a drop of orange bitter or agnostura if desired. Shake in a shaker with ice for 30 seconds. Pour into a chilled martini glass and garnish with olive or lemon.

    Black Velvet

    One of the most original British cocktails - an incredible mix of champagne and beer. In Bond, oddly enough, it is mentioned only once - in the novel "Diamonds Are Forever", during a short visit of the super agent to London. The cocktail has been around for a century and a half, but it has only recently come to moderate international popularity. Japanese cuisine is booming in the world, and Black Velvet, as it turned out, goes well with sushi and seafood.

    Recipe: Pour 120 ml of champagne into a beer mug and slowly (very slowly) add 120 ml of chilled stout (a dark beer like porter). If you like it, you can experiment by increasing the proportion of champagne, but adding more beer is not recommended - it will not taste good.

    Brandy Alexander

    Aristotle Christatos, the villain in For Your Eyes Only, was a full-length man, but he couldn't deny himself the feminine Brandy Alexander cocktail. Bond found out that with the help of an unpopular drink, Aristotle signaled to his accomplices. We are not on the international wanted list, so we can use the cocktail for its intended purpose - for example, to warm up in winter.

    Recipe: Shake 30 ml of cream, 30 ml of brandy and 30 ml of cocoa in a shaker with ice. Pour into a chilled cocktail glass. Add powdered nutmeg. Have a snack with chocolate.

    Vesper Martini

    The cocktail was described by Ian Fleming back in 1953, but only reached wide screens in 2006, when the film adaptation of the novel "Casino Royale" was released. In the film, Bond appears in a new role for himself as a hero with a wounded heart: he falls in love with Vesper Lind, realizes that she is too good for him, but can not fix anything - the girl dies. The sentimental agent decides to honor the memory of his lady by naming an alcoholic cocktail after her.

    Recipe: Shake in a blender three parts Gordon's gin, one part good vodka and half a part Lillet wine. Shake up with ice until the mixture becomes scalding cold. Decorate with a lemon peel snake.

    Americano

    This Italian cocktail is a century and a half, and it was originally called Milano-Torino - after the place of birth. However, in the era of Prohibition, American tourists vacationing in Europe became so addicted to the drink that the people began to call it Americano. This cocktail is the first that James Bond has ever ordered, but it hardly appears in the films about the super agent.

    Recipe: 30 ml Campari aperitif, 30 ml sweet vermouth, sparkling water and lemon curl or lemon wedge. First fill a tall glass with ice cubes, then pour in Campari and then vermouth. The third layer is soda (the volume remains at the discretion of the super agent). The composition is crowned with lemon or orange.

    Mojito

    In the books, Bond loved to chill a mojito on business trips to countries with a tropical climate, but for some reason he disdained cocktails on the big screen until 2002, when the episode "Die Another Day" aired. Probably, the super-agent was embarrassed to repeat after Hemingway, who appreciated only daiquiri above mojito.

    Recipe: 2 teaspoons of sugar and a bunch of mint are placed in a tall glass, then 50 ml of soda is poured. After that, squeeze the lime cut in half into the glass, and then put the second half of the fruit in it. Then add 60 ml of rum. Mix, fill a glass with ice and pour some soda again. Decorate with a sprig of mint.

    Gin and tonic

    In general, Bond has a rule: do not drink more than one cocktail before dinner. And a number of deviations from this rule: a glass has the right to be very large, and a drink very strong. For 50 years in Her Majesty's Secret Service, Bond has changed his principle only once: in the novel "Dr. No" the agent relaxes and knocks over four gin and tonics in the evening. You can understand it: this is one of the simplest and most delicious cocktails in the wine list of any bar.

    Recipe: Pour 60 ml gin and 150 ml tonic into a tall glass with ice, stir well and garnish with a slice of lime.

    Old Fashion

    The editors of the Cocktails section on About.com were not lazy and calculated that in half a century of his secret activities, Bond ordered this boring cocktail four times. Old Fashion is often drunk before bed to help you fall asleep as soon as possible. Perhaps that's why he has such a boring recipe.

    Recipe: put a sugar cube on the bottom of a low glass, add 2-3 drops of Angostour bitter, put a slice of orange on top. Stir, add ice. Pour in 90 ml of bourbon and mix thoroughly again. Decorate the drink with another orange slice and a cherry.

    Scotch with soda

    In books, Bond uses this uncomplicated cocktail even more often than vodka with a martini, but in films you can't catch him with it - it's too simple a drink for such a complex nature. Bond's father is Scottish, but the hero does not show fanatical patriotism in his choice of alcohol. Scotch, American bourbon, and even brandy are good for him. And Bond often forgets to add soda.

    Recipe: pour 60 ml of scotch (bourbon, brandy, Irish whiskey) into a tall glass glass with ice cubes, add soda to taste, wait 2 minutes until the drinks touch, and slowly drink.

    Mount Gay rum and soda

    At Casino Royale, when Bond wins against another villainous Aston Martin DB5 at the poker table in a club in the Bahamas, he first orders Mount Gay rum with soda, and only then drives off in a trophy car with his trophy girlfriend. Mount Gay is an obvious product placement, but the drink is really considered good: otherwise Bond would have been substituted by ordering a rum with that name.

    Recipe: add 45 ml of rum and 150 ml of soda to a glass with ice (it can be replaced with cola) and mix thoroughly. Garnish with a slice of lime and add a few drops of bitter if you like.

    Despite the fact that the recipe for this cocktail was invented by an amateur bartender, thanks to James Bond for more than 50 years of existence, the drink has become very popular. Now gin with vodka and vermouth is served in all respected establishments in the country. In the presence of the components "Vesper" is easy to make at home, you don't even need a shaker.

    Historical reference. The Vesper cocktail was first mentioned in Chapter 7 of the book Casino Royale (1953) by Ian Fleming. This was the only time that James Bond mixed vodka with gin. During a poker game, Agent 007 asked the bartender to bring him a cocktail of three parts Gordon's gin, one part vodka and half a part Kina Lillet aperitif (white wine infused with quinine and other herbs) and twice as much ice. This moment is not only in the book, but also in the movie "Casino Royale" and the sequel "Quantum of Solace".

    Bond named his cocktail after Vesper Lynd, the only woman with whom he was truly in love. By the way, it is Vesper Lind who is considered the record holder for alcohol consumption among all Bond girls.

    Eva Green as Vesper Lind

    Interestingly, the recipe was not invented by the writer Ian Fleming himself, but by his friend, who called the cocktail "Evening Star", in English - Vesper. Fleming only used this name in his novel.

    Vermouth Kina Lillet is no longer available in the original recipe. Now a similar drink is called Lillet Blanc, but in Russia it is difficult to get it, so it is advisable to replace it with a white dry martini or other similar vermouth.

    Composition and proportions:

    • gin (original by Gordons) - 45 ml;
    • vodka - 15 ml;
    • dry white vermouth - 7.5 ml;
    • ice cubes - 300 grams;
    • lemon zest - 1 slice.

    Classic Vesper Cocktail Recipe

    1. Pour vodka, gin and vermouth into a mixing glass.

    2. Add ice. Mix gently with a spoon.

    3. Pour the mixture through a strainer (sieve) into a chilled cocktail glass.

    4. Add lemon zest.

    A slightly different cooking technology (in a shaker) is shown in the video.