Pearl barley porridge with mushrooms for fasting. Recipe for making pearl barley porridge with mushrooms Pearl barley porridge with mushrooms recipe

To obtain such porridge, pearl barley must first be fried in oil and then cooked with the lid tightly closed over low heat. Grains soaked in fat will not stick to each other, and if the porridge is not stirred, it will turn out crumbly.

To make our pearl barley porridge tastier, you can cook it in strong meat broth, with the addition of onions and mushrooms. Since it is almost impossible to immediately determine the required amount of water (or broth) for cooking pearl barley, you first need to pour a volume of water equal to the volume of the barley, a little later add a slightly smaller volume, and at the end of cooking, if the grains have already absorbed all the liquid, but not yet cooked, add a little more. Well, now the recipe itself:

We will need:

• Pearl barley – 300 g;
• Butter – 150 g;
• Mushrooms, cut into 4 parts – 250 g;
• Onion, finely chopped – 2 pcs;
• Hot chicken or meat broth - about 75 g;
• Salt and parsley, chopped - to taste.

Let's prepare it like this:

Place some butter in a large saucepan and add finely chopped onions. Stir the onion with a wooden spoon until it becomes soft. After this, add the required amount of pearl barley and fry it until it acquires a golden color.

The next step is to wash the mushrooms and cut them in half or into 4 parts and fry them separately in butter or vegetable oil, then mix them with pearl barley and onions.

Now we pour our cereal with strong broth or water. Close the pan with a lid and place it on low heat for 30 minutes; you can also place it in the oven, heated to 180 degrees. Then add approximately the same amount of liquid as the first time, or a little less if not all the liquid has been absorbed into the cereal.

Cook the cereal under a closed lid until it is ready. During the cooking process, towards the end, we check our pearl barley for saltiness and add salt if necessary. At the very end of cooking, add finely chopped parsley to our pearl barley porridge and mix everything well. After this, the dish can be served.

Bon appetit, friends! How do you like this pearl barley porridge with mushrooms? Leave your comments and!

All the best!

Step-by-step recipes for preparing pearl barley porridge with mushrooms, sweet peppers, tomatoes and onions

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

1 gr.

2 gr.

Carbohydrates

44 kcal.

Option 1: Classic recipe for pearl barley porridge with mushrooms

Pearl barley porridge is served for breakfast, lunch or dinner. Such a universal cereal is worthy of attention, because it is so tasty and healthy. Properly cooked grains resemble pearls, which is why the second name of the porridge is pearl. We present the classic and several other options for preparing pearl barley with mushrooms. This dish is served with sauce, fresh vegetables or spicy herbs.

Ingredients:

• 0.2 kg fresh champignons;
• onion head;
• a couple of tablespoons of vegetable oil;
• a piece of butter;
• 0.5 kg of cereal;
• 1.2 liters of water;
• salt and spices to taste.

Step-by-step recipe for pearl barley porridge with mushrooms

First you need to prepare the cereal. Pour the grains into a bowl. Rinse thoroughly. Leave in water for a couple of hours. Rinse again. Transfer to a saucepan. Pour in the amount of hot water indicated in the list of ingredients. Add a piece of butter. Let it simmer over low heat. Cover the pan lid.

In the meantime, get on with the rest of your groceries. Peel the onion, rinse and finely chop the head. Wash the mushrooms and cut into thin slices. Heat vegetable oil in a frying pan. Place onions in it. Sauté until golden brown. Add mushrooms. Make the heat high, otherwise the mushrooms will give juice. Stir and continue frying until the mushrooms are golden brown. Then turn down the heat. Saute for another 10-12 minutes, stirring. You can add a little hot water and simmer. This will make the onions and mushrooms softer.

When the water in the pan with porridge has almost boiled away and the grains become soft, remove them from the heat. No need to rinse. Transfer the porridge to the pan with the mushrooms. Add your favorite spices and stir. Close the lid for a couple of minutes.

Place on plates and serve. The recipe indicates an important ratio of water and cereal (1.2 liters per 0.5 kg), which makes the porridge crumbly. The weight of the finished porridge (without mushrooms and vegetables) will be about 1.5 kg. If you want to cook a sticky porridge, slightly reduce the amount of cooking liquid.

Option 2: Quick recipe for pearl barley porridge with mushrooms and onions

Pearl barley is a very tasty porridge, but it takes several hours of free time to prepare it. You can speed up this process by using a pressure cooker or multicooker as an assistant.

Ingredients:

• half a kilo of cereal;
• 1.2 liters of hot water;
• 0.3 kg oyster mushrooms;
• spoon of wheat flour;
• half a glass of cream;
• turnip onion;
• salt and ground pepper to taste;
• spoon of vegetable oil.

How to quickly cook pearl barley porridge with mushrooms and onions

Rinse the cereal thoroughly. Place it in the pressure cooker. Fill with hot water - 1.2 liters. Add a spoonful of vegetable oil. Close the pressure cooker and place on moderate heat for 40-50 minutes.

In the meantime, peel and rinse the onions and mushrooms. Store-bought oyster mushrooms do not require much attention. They should only be rinsed thoroughly in running water. If necessary, submerge in a bowl of water for a couple of minutes. This will remove sand if there is any in the mushrooms.

Chop the onion and oyster mushrooms. Place in a frying pan heated with oil. Saute until done over low heat. Add cream, salt and ground pepper. Close the lid and simmer until the pieces are soft. Separately, fry the flour in a dry frying pan and add to the mushrooms. Stir and continue simmering. This mass can be left as is or ground into a puree sauce.

When the pearl barley is ready, salt it. Stir.

Place pearl barley on plates and sauce with mushrooms in the middle.

If you add a little butter to the cereal during cooking, the grains will cook faster and will be softer.

Option 3: Barley porridge with mushrooms and onions

The recipe uses dry porcini mushrooms. But they need to be pre-soaked for about an hour. And then cook it too. Such an investment of time will fully pay off, because the dish will turn out to be finger-licking!

Ingredients:

• 0.4 kg dry pearl barley;
• liter of water;
• a handful of dry porcini mushrooms;
• one carrot;
• a small head of onion;
• spoon of vegetable oil;
• salt, ground spices.

How to cook

Rinse the cereal. Fill a saucepan with hot water (a liter of liquid). Let it simmer over low heat. Periodically you will need to remove the foam.

In the meantime, rinse and soak the porcini mushrooms in warm water. Then cut into pieces, this is convenient to do with kitchen scissors. After 40-50 minutes, put them to boil in the same water. Remove the soft ones from the broth.

Peel and rinse the onions and carrots. Chop them with a knife. For carrots, you can use a grater. Place vegetables in a frying pan with oil. Sauté until cooked - the pieces will become golden brown and soft.

Add mushrooms to vegetables. Fry the mixture a little more.

Rinse the cooked pearl barley in cool water. Let the liquid drain. Transfer the porridge to vegetables and mushrooms. Salt and add spices. Stir. The dish is ready to eat.

You can also use homemade marinated mushrooms for the recipe. Then rinse them from excess salt. Cut into pieces. And then add to the vegetables as indicated in the recipe.

Option 4: Barley porridge with mushrooms in a slow cooker

A multicooker is an assistant in preparing almost any dish. It is also useful for cooking pearl porridge with vegetables and mushrooms.

Ingredients:

• 0.4 kg of dry porridge;
• liter of water;
• a couple of tablespoons of vegetable oil;
• 0.4 kg champignons;
• one tomato;
• a bunch of fresh spicy herbs;
• salt to taste.

Step by step recipe

Rinse the pearl barley in water; you will have to change the water a couple of times. This will remove excess starch. Place the porridge in the multicooker bowl. Fill with a liter of hot water. Pour in a spoonful of butter. Close the lid. Set the cooking mode to 40 minutes.

Rinse a medium sized tomato. Cut out the stem. Chop the pulp with a knife. Rinse the mushrooms and cut into thin slices. Wash a bunch of spicy herbs and chop them into smaller pieces.

When you hear the signal for the end of the cooking program, remove the porridge from the bowl. Rinse the porridge in a sieve with running water. Let the liquid drain. Rinse the multicooker bowl.

Place mushrooms and tomatoes in a bowl. Pour in a little vegetable oil. In frying mode, cook the mixture for 20 minutes. Add pearl barley and chopped greens. Stir. Set the simmer mode to 40 minutes. After this time, the dish will be completely ready.

You can add other vegetables to the list of products for pearl barley porridge with mushrooms in a slow cooker. For example, celery stalks, bell peppers, or anything else of your choice and taste.

Option 5: Barley porridge with mushrooms and sweet peppers

The highlight of the recipe is the soy sauce. It makes the food more piquant; even a spoonful of this dark, salty liquid will turn ordinary porridge into a luxurious dish.

Ingredients:

• one and a half glasses of pearl barley;
• several champignons;
• a couple of tablespoons of soy sauce;
• 0.3 kg of bell pepper (pieces of peppers of different colors);
• optional tip of chili pepper;
• a spoonful of vegetable oil;
• a couple of pinches of dry herbs (basil or herbs de Provence);
• a pinch of hops-suneli;
• salt.

How to cook

Rinse the pearl barley thoroughly in a bowl of water. Change fluids and rinse again. Transfer the cereal to a saucepan. Fill with water. Cover and let sit for about one or two hours. Then cook in the same water over high heat. When the broth boils, reduce the heat until the porridge simmers lightly. It is better to cover the pan with a lid.

Rinse the bell peppers. You can also add a little chili pepper to this. But this is optional. Cut all the peppers into small cubes. Rinse the mushrooms and also cut them.

Sauté all the peppers in a frying pan with oil. When the pieces become golden brown, add the mushrooms. Stir. Fry the mixture for about a quarter of an hour over low heat - the mushrooms should be ready. Pour in soy sauce. Add salt, add suneli hops and dry herbs. Stir the mixture.

Rinse the finished porridge under running water, as you would wash pasta. For convenience, arm yourself with a fine iron sieve. When all the liquid has drained, transfer the porridge to the mushrooms and pepper. Stir and simmer for a few minutes. Taste it to see if it needs more salt. Then mix the ingredients. Barley porridge with mushrooms and peppers is ready to eat.

Pearl barley porridge with mushrooms and vegetables is prepared as a second hot cereal dish. You can make this dish in advance before eating, and then just warm it up a little in a frying pan.

Bon appetit!

Usually, the name of a dish first indicates the main thing, and then the secondary, for example, meatballs with buckwheat or steak with potatoes...

In today’s recipe, barley, at least, is not a secondary product, but in my opinion, it is “more important”.

In those days when I ate meat, I really liked home-made duck baked with barley. The pearl barley was soaked in spices, aroma, fat and duck juice. This is something indescribable!..

When I started this recipe, I set myself the task of achieving the “main” taste from the pearl barley. You know, I did it :)

How to prepare very tasty pearl barley with mushrooms? Let's try to do it together.

Compound

pearl barley - 1 cup

oyster mushrooms - 350 gr.

carrots - 1 pc.

onion - 1 pc.

dried herb spices

The proportions are quite approximate, you can improvise 😉

Preparation

One of the main conditions is the need to properly soak the pearl barley. Rinse the barley well under running water, then pour it in and leave for 10-12 hours.

When the cereal gets wet, it should break apart easily.

We drain the water in which we soaked it, pour in new water and set to cook. As always, I will simmer, you can cook in the usual way.

This will take 30 minutes.

During this time we will make mushrooms.

First, chop the oyster mushrooms and place them in a well-heated frying pan with quite a lot of olive oil.

Let's start frying. At the very beginning, I cover with a lid for 4-5 minutes so that the mushrooms release moisture.

After 15 minutes of frying the mushrooms, add the onions and carrots. Season with dried herbs, add salt and fry for another 15 minutes.

Let me remind you that there must be a sufficient amount of oil.

By the time the mushrooms are ready, our pearl barley will also be cooked.

Add it to the pan, mix well and continue frying for another 3-5 minutes.

Put it on a plate! Bon appetit!

We have created a very tasty and nutritious dish.

If you want to do something else with pearl barley, I can recommend pickle :)

I'll end here. I wish you good health and good appetite!

The basis of a healthy human diet is a variety of cereals. They are used as a tasty side dish and a hearty main dish. If you learn how to cook them correctly and experiment with the original recipe, you will understand that porridge is the healthiest, tastiest and fastest dish to prepare. One of these is pearl barley, which few people like and know how to cook.

Many people associate pearl barley with a dry taste and lack of any special features. As a rule, it is cooked without any additional ingredients and in water. It is important to remember that pearl barley is very beneficial for the health of the human body. And if you cook it correctly, according to a good recipe, you will find that it is incredibly tasty and nutritious. It is best to cook it with additives. It can be: vegetable sauté, mushrooms, meat, fish. Barley with mushrooms is a special dish that deserves a place on your dinner table.

An important step in preparation is the choice of pearl barley (find more here). It is sold packaged or by weight. Pay attention to its color. The cereal should have a golden hue. The main thing is that there are no black spots or inclusions. Look at its general condition; the grains should not stick together. Now you can find a huge number of recipes for its preparation. You will be presented with a recipe that has been proven over the years. Namely, pearl barley porridge with mushrooms. Divine taste, smell, appearance - that's what you get from this recipe.

Preparation

1. The most important step is to choose good, high-quality cereals. You pour it onto the table, sort through it, and get rid of spoiled grains and debris.

2. The next important step is to rinse it under running water using a sieve.

3. Transfer the pearl barley into a bowl and fill it with purified water at room temperature. Leave for 40 minutes, according to the recipe. Then drain the liquid using a sieve. After this, pour 4 glasses of water into the pan (ratio 1:2). Place on the stove, turn the heat to medium, add salt and vegetable oil. When the water boils, add the cereal. Turn down the heat. After 20 minutes, the fragrant pearl barley is ready. Remove from heat and add butter, which will enrich the porridge.

4. Start refueling. Peel the carrots and rinse in water. Rub on a fine grater.

5. Peel the onion. Cut into half rings. Transfer to a plate and scald with boiling water.

6. Wash the mushrooms well in water. Cut them into slices and slices.

7. Pour vegetable oil into a hot frying pan and heat it up. Fry the onion for 2 minutes, stirring constantly. Add carrots and fry for five minutes. Take the mushrooms, add them to the vegetables, add salt and pepper. Fry until all the liquid has evaporated. It will take 8 minutes. Then add pearl barley to the vegetables and mix. Close the lid and simmer for 10 minutes.

8. Porridge with mushrooms is ready. You can serve this dish for breakfast, lunch or dinner. Place on plates. Garnish with fresh herbs and vegetables and enjoy the spicy aroma and taste of porridge. Barley with mushrooms will become an indispensable dish in your family’s diet. A healthy, satisfying, tasty dish - what could be better!

Follow the cooking technology described in the recipe, and detailed photos will help you with this. Your household will appreciate this porridge.

Barley is rich in vitamins, minerals, and beneficial substances that play an important role in the health of the human body.

• Cereals are rich in vitamins: A, E, B, PP, D. Contains carbohydrates, fiber, proteins, essential amino acids. It contains: iodine, bromine, nickel, calcium, iron, potassium.
• It is a valuable dietary product. Effectively helps in the fight against excess weight. Barley is useful for obesity and diabetes. Calorie content is 320 kilocalories per 100 grams of finished product.
• Helps improve the functioning of the gastrointestinal tract, cleanses the body, enriches the blood with oxygen and relieves it of cholesterol plaques.
• Strengthens the immune system, improves complexion and skin, and rejuvenates. Strengthens nails and hair, making them smooth and silky.

There are contraindications to eating pearl barley porridge. This product should not be abused. It is not recommended to introduce it into the diet more than 2-3 times a week.

• This cereal is considered difficult for digestion, so you should know when to stop and not overuse it, as complications may arise.
• Introduce it into the diet of children no earlier than they reach the age of three.
• Contraindicated for use during pregnancy.

I really liked the recipe! Thank you

Insanely delicious...and very, very satisfying. For those who are cooking for one and do not plan to eat this wonderful porridge for a week, I advise you to reduce the proportions =)

Fresh - 700 gr. or dried – 120 gr.,

Prepare pearl barley with mushrooms like this:

1. I literally wash the cereal in 5 waters; during the last rinse, the water should come out clean. Then pour the pearl barley into a large amount of boiling water and immediately drain the water through a metal sieve and pour the cereal onto it, letting the barley drain.
2. Bring the same boiling water in which we scalded the barley to a boil again and place a sieve with cereal over the pan, cover with a lid or foil and steam the barley for about 20 minutes.
3. Bring 4 cups of water (preferably purified) to a boil in a wide saucepan, add a pinch of salt, 1 tbsp. butter and steamed pearl barley. Bring the contents of the pan to a boil, then reduce the heat and simmer for about 20 minutes. Then we put the pearl barley back into the sieve and let any excess water drain out, if there is any.
4. If the mushrooms are fresh, then chop them coarsely and cook in a small amount of salted water for about 10 minutes. If the mushrooms are dried, then they must first be soaked for a couple of hours, and then boiled in the same water for about 40 minutes.
5. We remove the cooked mushrooms with a slotted spoon, and strain the mushroom broth through a very fine sieve or cheesecloth, since it will contain sand.
6. Peel the onion, chop it randomly and fry it in 1 tbsp. remaining oil according to recipe (about 5 minutes over medium heat).
7. Then add the boiled mushrooms to the onions, increase the heat to maximum and continue frying for another 5 minutes.
8. Add pearl barley to the onions and mushrooms, mix well and immediately remove from heat.
9. Boil the broth left from the mushrooms, pour the contents into it frying pans(barley with mushrooms and onions), and cover with a tight lid, cook for 60 minutes (if the lid is not tight, then wrap the area where the lid meets the pan with foil). We cook on the lowest heat, or even better if you use a flame divider on the burner and it is advisable to have a pan with a double bottom (so that the porridge does not burn).
10. Barley porridge with mushrooms ready.

It is advisable to use wild mushrooms with a pronounced mushroom smell in this recipe, because of this pearl barley with mushrooms will acquire an unforgettable taste :).

Bon appetit!