Portal about sewerage and drainpipes / Shower cabins / Vegan waffles. Recipe for Lenten waffles in a waffle iron Lenten waffles

Vegan waffles. Recipe for Lenten waffles in a waffle iron Lenten waffles

19.02.2024

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Want to please your family with a light dessert? Then make lean (vegan) waffles without eggs and milk. They can be enjoyed during Orthodox fasts or if the body does not tolerate animal products. To make vegan waffles, you will need a Soviet-style electric waffle iron or a Viennese waffle iron.

Classic vegan waffles without milk or eggs

Vegan waffles are delicious, aromatic and crispy. You can treat your friends and family with them during Lent. And no one will even notice that eggs and milk were not used for baking.

Ingredients:

flour – 420 g;
corn oil – 90 ml;
condensed milk – 400 ml;
salt – 2 g;
vanillin powder – 2 g;
water – 1.5 tbsp.;
baking soda – 1 g;
granulated sugar – 180 g.

Cooking algorithm:

Sift premium flour using a fine mesh strainer;
Mix flour, vanilla, granulated sugar and salt;
Add liquid ingredients - the mass should acquire a thick consistency;
Quench the soda with vinegar and add to the dough;
Plug the plug into the outlet and heat the electric waffle iron to maximum;
Using a pastry brush, brush the inner plates of the waffle iron with vegetable oil. This should be done after each baking so that the products do not burn or separate;
Pour a tablespoon of infused dough onto the bottom plate of the appliance;
Cover the top lid of the waffle iron and bake the products for 3 minutes;
Pry one end of the product with a wooden kitchen spatula and transfer it to a cutting board;
If you want to make tubes, roll them up immediately without letting them cool, and if it’s a waffle cake, then leave it in a round form;
Bake the remaining items until the dough is finished;
Fill the tubes with boiled condensed milk or spread it over the layers of the waffle cake.

Boiled condensed milk can be bought or prepared at home. To do this, boil a jar of condensed milk for 2 hours.

Vegan waffles with banana

Ingredients:

banana – 1 pc.;
fructose – 0.75 tbsp.;
flour – 2.5 tbsp;
corn oil – 0.5 tbsp;
turmeric - to taste;
water – 2 tbsp.;
sour cream (optional) – 1 tbsp.;
cedar grits - 2 tbsp. l.;
vanillin powder – 1 tsp.

How to cook:

Mix all the ingredients in a blender or beat with a whisk - the consistency of the semi-finished flour product should be like medium-thick sour cream;
If you are not observing a strict, but a light fast, you can add sour cream or homemade boiled milk to the dough;
Heat the waffle iron and grease the surfaces of the mold half with vegetable fat;
Place two tablespoons of semi-finished flour. With a small amount of dough, the products will turn out thin, and with a large amount - thicker;
Bake the first test waffle until brown;
Bake subsequent products for a minute and a half until golden brown;
During the cooking process, you can add flour or sugar to the dough;
Place the finished products on plates lined with clean paper.

Belgian waffles without eggs

These airy and fluffy waffles are perfect for a light breakfast or afternoon snack. Adherents of a vegan diet will be pleased to know that soy milk can be used instead of cow's milk in Belgian sweets.

Ingredients:

sugar – 85 g;
flour – 365 g;
vanillin powder – 2 g;
soy milk – 560 ml;
salt – 0.5 tsp;
corn oil – 55 g;
spices (turmeric, cinnamon) - to taste;
baking soda – 1 g.

Cooking algorithm:

Mix flour, sugar, soda, salt, vanillin and spices in a deep bowl;
In another bowl, pour milk and add corn oil;
Gradually add milk mixture to dry ingredients and stir. The semi-finished flour product should turn out like thick sour cream;
Grease the waffle iron with a little vegetable oil and wait until it heats up;
Spoon the batter into the pans, close the waffle iron and bake for 2 minutes;
Place the finished product, golden in color, on a plate;
Grease the waffle iron with vegetable fat and continue baking lean sweets until you run out of dough;
Form hot waffles into tubes;
When the products have cooled completely, fill them with any cream - butter, curd or butter;
Serve the sweets after 1-2 hours, during which time they will be soaked in cream.

Wafer rolls with kefir

This set of products will make 25 straws.

Ingredients:

kefir – 450 ml;
vanillin – 0.5 tsp;
condensed milk – 400 ml;
sugar – 0.75 tbsp;
butter – 190 g;
nuts for decoration – 160 g;
flour – 2.5 tbsp.

How to cook:

Mix kefir with sugar and vanilla;
Melt the butter and pour it into the kefir;
Gradually add flour - the consistency of the dough should be the same as for pancakes;
Place a tablespoon of batter on a preheated waffle iron and fry the products for two minutes;
Roll the waffle into a tube immediately after removing it from the waffle iron, otherwise the product will harden and will not take the desired shape;
To avoid burning your fingers when rolling the tubes, use gloves or a kitchen towel;
Fill the prepared sweets with boiled condensed milk using a pastry syringe;
Dip the edges of the tubes into chopped nuts.

Lenten waffles with flax seeds

This recipe is easy to implement if you have an electric waffle iron at home.

Ingredients:

ground flax seeds – 4 tbsp. l.;
salt – 0.5 tsp;
milk (soy, sesame, coconut or poppy seed) – 2 tbsp.;
baking powder – 3 tsp;
olive oil – 2 tbsp. l.;
flour – 440 g;
granulated sugar - 3 tbsp. l.

Cooking algorithm:

Mix flour with sugar, salt, baking powder and ground flax seeds. Mix well;
Add milk and olive oil;
Mix everything well again;
Wait five minutes for the flax seeds to soak in the milk;
Grease the waffle iron with a small amount of vegetable shortening;
Preheat the waffle iron, then pour three tablespoons of semi-finished flour onto its bottom;
To prevent the dough from sticking to the plates, cut two pieces of parchment to the size of the appliance and bake the waffles between them. This procedure will take some time, but the taste of the waffle dessert is worth it;
Carefully transfer the finished products to a plate or wire rack;
When the products have cooled, pour jam over them and serve.

Crispy waffles without eggs

By preparing sweets according to this recipe, you will get 10 pieces of fragrant and crispy waffles.

If you have such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and tasty dessert. There are many recipes that can be used to bake both thin, crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the required type of dough and put it in the waffle iron.

The simplest, but incredibly tasty waffles can be prepared according to this recipe using a waffle iron. The test will require a minimum of products that are always available in every home, or, in extreme cases, in the nearest store.

List of ingredients

To prepare you will need the following:

chicken eggs, 5 pieces;
wheat flour, 180 grams;
butter, 200 grams;
granulated sugar, 1 cup;
vegetable oil, 1 table. spoon.

Step by step recipe

The step-by-step technology for such sweetness is in the following order:

Soften the butter with a fork, then add sugar and beat thoroughly.
While beating, gradually add eggs.
Pre-sieve the flour, then carefully pour it into the dough and mix.
Lastly, add the oil and stir so that the dough does not burn.
The electric waffle iron needs to be warmed up well, then put a couple of tablespoons of dough on it and close.
The waffle baking time should be about four minutes.
Remove the finished product from the device and quickly but carefully roll it into a tube and leave to cool.

Viennese waffles

Light and tender, you can make real Viennese waffles with your own hands using an electric waffle iron. Such homemade sweets will please all family members and will also become a tasty treat for tea for guests.

List of ingredients

To bake homemade Viennese waffles you need to use the following products:

2 stacks flour;
1.5 stack. milk;
2 table. spoons of sugar;
50 grams of butter;
half tea spoons of salt;
half a teaspoon of baking powder;
50 grams of vanilla sugar.

Step by step recipe

How to make Viennese waffles with your own hands:

Egg yolks must be thoroughly ground with granulated sugar, then add vanilla sugar and mix.
Pour milk into the yolks, as well as pre-melted butter, then add salt to the mixture.
Pass the flour through a sieve and mix with baking powder, then carefully add it into the prepared mass.
Cool the whites and beat them until they form a stiff foam, then pour them into the dough and mix.
Heat the waffle iron, grease it with a small amount of sunflower oil, and bake the products on it until they are browned.

Belgian waffles

A wonderful Belgian delicacy in the form of waffles goes well with berry filling. This dish is not only very tasty, but also beautiful to look at and also healthy. A breakfast of Belgian waffles can lift your spirits in the morning and charge you with energy and positivity for the whole day.

List of ingredients

The required set of products for manufacturing is presented below:

For the test:

a glass of flour;
2 eggs;
100 grams of butter;
half a glass of sugar;
a pinch of salt.

For fillings:

100 grams of chocolate;
130 ml cream;
250 grams of berries (strawberries, raspberries, blackberries, currants);
100 grams of powdered sugar.

Step by step recipe

How to prepare waffles with tasty and healthy filling is described below:

Warm the butter to room temperature, add sugar and salt to it and knead.
Mix the eggs with the resulting mixture.
Add flour along with baking powder and knead the dough.
Make waffles in a special electric waffle iron until done.
For the filling, melt the chocolate in a convenient way, for example, in a water bath.
Pour cream into the melted chocolate and cook until thickened.
Sprinkle the finished waffles with powdered sugar, then place the berries in the holes and top them with chocolate and creamy glaze.

Cottage cheese waffles

Wafer rolls with cottage cheese are the best treat for a nutritious and tasty breakfast. They are easy to prepare, so even inexperienced housewives can do them.

List of ingredients

To prepare curd rolls you need the following list of products:

2 table. spoons of flour;
2 table. spoons of granulated sugar;
100 grams of cottage cheese;
2 eggs;
half tea spoons of baking powder;
half tea spoons of vanilla sugar;
70 grams of butter;
vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

Mix butter at room temperature with chicken eggs and granulated sugar.
It is recommended to use cottage cheese with low fat content; it must be added to the mixture.
Add flour and baking powder and knead the dough.
Heat the waffle iron and grease it with a small amount of sunflower oil.
Cook the products for two minutes.
The finished tubes can be decorated by sprinkling powdered sugar on top.

Unusual waffles with cheese cream

This version of waffles is perfect even for a special event, because they look impressive and taste extraordinary.

List of ingredients

To make it you need to stock up on the following ingredients:

For test:

150 grams of corn flour;
glass of water;
2 eggs;
2 table. spoons of butter;
2 tsp. spoons of lemon zest;
1 table. spoon of lemon juice;
150 grams of flour;
1 table. spoon of granulated sugar;
2 tsp. spoons of baking powder;
1 tsp. spoon of salt;
half tea spoons of soda;
a glass of yogurt;
half a glass of milk.

For fruit sauté:

¾ cup granulated sugar;
350 grams of raspberries;
450 grams of rhubarb.

For the cheese cream:

a glass of yogurt;
2 table. spoons of mascarpone cheese;
2 table. spoons of honey;
half a vat. spoons of lemon zest.

Step by step recipe

Preparing waffles. To do this, boil a glass of water, pour it into the corn flour and leave for twenty minutes.
Add chicken eggs and mix, then pour pre-melted butter into the mixture.
Add lemon juice and zest.
Separately combine flour, sugar, baking powder, soda and salt.
Mix the prepared ingredients together.
Mix the milk thoroughly in the yogurt and pour into the dough.
Bake the products on an electric waffle iron for three minutes.
Preparing fruit sauté. To do this, cover the rhubarb and raspberries with sugar and put them on the fire. After boiling, cook the sauté for about half an hour, then remove from heat.
Preparing cheese cream. To do this, mix yogurt with honey and lemon zest.
Eat ready-made waffles with sauté and cheese cream.

Apple waffles

Fragrant and tender waffles can be baked with the addition of apple and cinnamon. These products always decorate a dish with an exquisite, subtle taste, while making it more healthy.

List of ingredients

For preparation you need to use:

250 grams of flour;
4 eggs;
300 grams of apples;
250 grams of butter;
130 ml milk;
a pinch of soda;
80 grams of granulated sugar;
50 grams of almonds;
half tea spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

Beat the butter, gradually adding sugar as you go.
Beat the eggs until stiff and add to the butter.
Sift the flour, mix with baking powder and add to the prepared mixture along with the milk.
Wash, peel and cut the apples into small cubes and add to the dough.
Chop the nuts and add them to the mixture along with the cinnamon.
Preheat the waffle iron well in advance, grease it with oil and bake the products on it for an average of three minutes each.

Condensed milk waffles

Condensed milk itself is a very tasty product, adored by all sweet tooths. It is not surprising that waffles prepared on its basis also have an excellent taste that will not leave you indifferent.

List of ingredients

To make waffles from condensed milk you will need the following ingredients:

a can of condensed milk;
200 g butter;
2 eggs;
150 g flour;
150 grams of starch;
third tea spoons of soda.

Step by step recipe

To prepare waffles with condensed milk, you need to do the following:

Soften the butter. To make it easier, it must be used warm, that is, removed from the refrigerator half an hour before cooking.
Beat the eggs and add them, as well as condensed milk, to the butter.
Mix flour with starch and add to prepared mixture.
Quench the baking soda with vinegar and add it to the dough.
Heat an electric waffle-making device, grease it with a small amount of vegetable oil and bake the products on it until browned.

Coconut wafers

An exotic version of waffles can be made from coconut flakes. They are prepared as simply and quickly as the classic ones, but they come out with a rather original taste.

List of ingredients

To make coconut waffles in an electric waffle iron you need:

300 g flour;
100 grams of granulated sugar;
100 grams of coconut flakes;
150 g butter;
3 eggs;
a packet of vanillin;
a teaspoon of baking powder;
a pinch of salt.

Step by step recipe

The step-by-step manufacturing method is as follows:

Melt the butter and beat with sugar and vanilla.
Add eggs and beat again.
Add coconut flakes and salt.
Mix flour with baking powder and mix together with all ingredients.
Heat up an electric waffle iron, coat it with sunflower oil and bake waffles on it until done.

Lenten waffles

During the fasting period, you can use this method of making waffles. They are low in calories, so they will also be useful for people watching their weight.

List of ingredients

The set of products required for cooking is as follows:

5 cups sugar;
a glass of flour;
2/3 glass of water;
soda on the tip of a knife;
a tablespoon of vegetable oil.

Step by step recipe

The secret to creating Lenten waffles lies in the following:

Mix flour with sugar and slaked soda.
Add water and vegetable oil, then knead the dough.
Cook on a hot waffle iron for 2 minutes.

Chocolate waffles

Shortbread waffles with chocolate flavor are definitely worth making. They go well with tea, coffee or other favorite drinks.

List of ingredients

For this waffle recipe for an electric waffle iron you will need:

1 table. spoon of milk;
2 eggs;
1.5 cups flour;
2 table. spoons of sugar;
1 table. spoon of cocoa;
2 table. spoons of butter.

Step by step recipe

How to bake such a chocolate treat is described below:

Combine milk with eggs and beat.
Mix flour with sugar, cocoa and softened butter.
Combine the prepared mixtures into one and knead the dough.
Bake on a preheated electric waffle iron for 2-3 minutes.

Vegan waffles

Lenten waffles without eggs and milk can be easily prepared at home in an electric waffle iron. Thin waffles, from which sweet rolls with various fillings are prepared, can be baked even in an old-style, Soviet-made waffle iron.

Fluffy Belgian waffles, which are now fashionable and are on the menu of many popular cafes, can also be easily prepared at home using a Viennese waffle iron (available at any hardware store).

So, if you want to prepare lean tubes with filling, then choose a thin waffle iron, soft Viennese waffles - choose a Viennese waffle iron. The filling or addition to the dessert can be various sweet additives: jam or jam (for example, or), cream, yogurt, melted chocolate, fresh fruit and ice cream, nuts, condensed milk, and so on.

What you will need:

2 1/2 cups wheat flour
4 tbsp. l. ground flax seeds (instead of eggs)
2 2/3 cups soy milk, sesame, coconut or (any vegetable or water + 1 tsp vegetable oil)
1/3 cup vegetable oil
4 tsp. baking powder
4 tbsp. l. Sahara
0.5 tsp. turmeric (for a beautiful golden color)
1 tsp. salt

How to make lean waffles in an electric waffle iron

Plug in the waffle iron. While the waffle iron is heating up, you can prepare the dough.

Mix flour with salt, sugar, baking powder, turmeric, ground flax seeds. To stir thoroughly.

Add all liquid ingredients: vegetable milk or water and oil. Mix everything again.

Let the dough sit for 5-7 minutes so that the flax seeds have time to soak up the milk.

Pour a small amount of batter onto a hot waffle iron. Approximately 1/3 of a cup. Before pouring the batter, grease the surface of the waffle iron with a small amount of vegetable oil.