Smoked chicken salad with prunes. recipes for simple and layered smoked chicken salads with prunes

Salad with smoked chicken and prunes is an ideal dish for those who like the combination of tender meat and dried fruit with a specific bright taste. If you still don’t like this bright taste, smoked prunes can be replaced with dried ones. The onion adds a slight piquant note - this is more true than the shallots used in the recipe. If only onions are available, then it is better to pre-marinate them or at least scald them with boiling water.

Ingredients

• 1 smoked chicken leg
• 100 g canned green peas
• 1 shallot
• 1 handful of smoked or dried prunes
• 3–4 sprigs of fresh parsley
• 1.5 tbsp. l. medium or high fat mayonnaise
• 2 pinches of salt
• 2 pinches of black pepper

Preparation

1. Disassemble the smoked chicken, separating pieces of meat from the bones. Remove the skin as desired. Cut especially large pieces into several pieces. Place the chicken in a salad bowl.

2. Add peas.

3. Peel and finely chop the shallots. If you use regular onions, you need to marinate them first: chop finely, add 1 tsp. natural apple cider vinegar and two pinches of sugar, mash well and leave for 15 minutes. There is no need to rinse the onions, just put them in a salad bowl.

4. Cut the prunes into small pieces. If it is a little dry, you can pour boiling water over it and leave for 25–30 minutes, then squeeze it out, dry it with a towel, cut it and put it in a salad bowl.

5. Season the salad with mayonnaise, add finely chopped herbs - parsley, dill, basil, lettuce. You can add a little salt and spices.

Smoked chicken salads are not only simple dishes, but also very tasty. Especially if the ingredients contain prunes. A selection of the most delicious salads!

Smoked chicken salad with prunes - general principles of preparation

For appetizers, smoked chicken breasts or legs are usually used; wings are not suitable. The pulp is cut into strips or cubes. Prunes are also chopped, but a little smaller. If necessary, pre-soak it. These ingredients are then mixed or layered.

What else do they add:

Eggs, cheese;

Vegetables and fruits;

Usually such salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. The breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.

Smoked chicken salad with prunes and walnuts

Recipe for an amazing smoked chicken salad with prunes. Only walnuts are used, no others will do. For a better flavor, the kernels can be fried in a dry frying pan.

Ingredients

250 g chicken;

130 g prunes;

50 g nuts (more is possible);

250 g cucumbers;

Mayonnaise.

Preparation

1. Be sure to soak dry prunes, let them sit in warm water for a while and swell.

2. Finely chop the chicken, lay it out as the first layer, coat with mayonnaise.

3. Cut the prunes into cubes or strips, sprinkle on the chicken layer.

4. Now come the chopped nuts. As mentioned, they can be pre-fried. Sprinkle with prunes.

5. Peel the boiled eggs, remove the yolks, grate or chop the whites with a knife, cover the nut layer, add salt and generously coat with mayonnaise.

6. Cut the cucumbers into cubes, place them on top, and coat them with mayonnaise. We salt it a little. If salt gets on the cucumbers, they will quickly leak.

7. Sprinkle the top with yolks and you're done! Decorate to your liking.

Smoked chicken salad with prunes and mushrooms

For this salad, pickled champignons are used. But you can take other mushrooms, just not slippery ones. Otherwise, it will be difficult to assemble the layers.

Ingredients

1 smoked leg;

200 g mushrooms;

Mayonnaise;

120 g prunes;

150 g cucumbers;

150 g cheese.

Preparation

1. Boil the eggs, cool, and cut into cubes.

2. Remove the skin from the leg, cut the flesh into cubes, and place immediately on the bottom of the salad bowl. The layer should be coated well with mayonnaise.

3. The prunes are washed, cut into cubes, and placed on the chicken.

4. Now come the pickled mushrooms. It is important to drain all the liquid from them. Cut into thin pieces, lay in an even layer, grease a little.

5. Lay out the previously chopped eggs. We coat the layer, you can add a little salt.

6. Now come the cucumbers cut into small cubes. If the skin of the vegetable is hard, it is better to peel it. Lubricate with sauce.

7. Sprinkle grated cheese on top of the salad; you can also cover the sides. Decorate to taste and leave in the refrigerator for 2 hours.

Smoked chicken salad with prunes “Beryozka”

A recipe for a stunningly beautiful and elegant smoked chicken and prune salad. This dish will decorate any table. Mushrooms are used raw.

Ingredients

300 g smoked chicken;

100 g prunes;

250 g champignons;

1 large onion;

200 g cucumbers;

Mayonnaise (as much as it will take);

Oil, herbs.

Preparation

1. Wash the prunes and set aside a few to decorate the salad. Pour the rest of the product with warm water and let it infuse.

2. Cut the mushrooms and onions, put them together in a frying pan with oil, fry until done. Season with spices and cool until cold.

3. Chop the boiled eggs (yolks and whites separately).

4. Cut fresh cucumbers into small cubes.

5. Take out the soaked prunes, squeeze them and chop them too. Can be in cubes or straws.

6. Assembling the salad. Place smoked chicken, cut into cubes, and brush with sauce.

7. Sprinkle chopped prunes on top.

8. Place fried mushrooms with onions, grease, sprinkle with yolks.

9. Lay out the cucumbers and grease them too, just a little.

10. Cover the salad with grated egg whites and hide them under a layer of mayonnaise.

11. Cut the prunes left for decoration into strips, lay out strips of mayonnaise and egg whites on a white background, like a birch trunk. Additionally, we decorate with greenery, you can put it around.

Smoked chicken salad with prunes and corn

A version of a non-puff salad made from smoked chicken and prunes. Everything is chopped, combined, mixed with sauce. Fast and easy.

Ingredients

300-400 g chicken;

1 can of corn;

150 g prunes;

1 bell pepper;

2 cucumbers;

1 bunch of greens;

3 eggs (boiled).

Preparation

1. Cut the boiled eggs and put them in a salad bowl.

2. Add corn, freed from liquid.

3. Cut the chicken into cubes the size of corn or a little larger. Add to salad.

4. We also chop the prunes and soak them if necessary.

5. Cut the cucumbers in the same way, also into small cubes.

6. Remove the seeds from the bell pepper, cut into thin strips, then crosswise into small pieces.

7. The salad should be seasoned with salt and mayonnaise. Can be placed into portioned bowls. Decorate the top with a sprig of greenery.

Smoked chicken salad with prunes and pineapples

A recipe for a spicy salad, for which you can use fresh pineapples, but the canned product is more accessible. You can use chicken legs or breasts.

Ingredients

300 g smoked chicken;

5 pineapple rings;

100 g prunes;

A small handful of nuts.

Preparation

1. Cut the chicken into cubes and place in a salad bowl.

2. Add prunes cut into small pieces, a spoonful of mayonnaise, stir and level with the first layer.

3. Cut the pineapple rings. Place it on the chicken.

4. Rub boiled eggs on top. Lightly sprinkle with salt. Lubricate with mayonnaise.

5. Chop the nuts and fry for a minute in a dry frying pan until a pleasant aroma appears. Let cool.

6. Sprinkle the salad on top and leave it in the refrigerator for several hours until it is well soaked.

Smoked chicken salad with prunes and potatoes

A variation of a hearty mixed salad, which is prepared with boiled potatoes. Smoked breast is used, but you can use about the same amount of leg pulp.

Ingredients

150 g prunes;

1 smoked breast;

3 potatoes;

0.5 onions;

1 boiled carrot;

2 cucumbers.

Preparation

1. Potatoes can be boiled together with carrots. We peel the vegetables and cut them into cubes, as for Olivier. Place in a large bowl.

2. We also peel the onion and cut it finely. If the vegetable is spicy, you can pour boiling water over it. We send it to the future salad. It turns out no less tasty with green onions, but in this case it must be added before serving.

3. Add chopped chicken and prunes.

4. We cut the cucumbers and also transfer them.

5. You don’t have to add eggs. But it tastes better with them.

6. Season the salad with mayonnaise and taste. If necessary, add salt, pepper, and squeeze out a small clove of garlic. For beauty, place a few sprigs of dill or parsley on top.

Smoked chicken salad with prunes and beans

A hearty salad option that requires canned beans. It is better to use white, it is softer.

Ingredients

1 can of beans;

250-300 g smoked chicken;

100 g prunes;

2-3 cucumbers;

4 slices of stale loaf;

1 clove of garlic;

A little oil;

0.5 bunch of dill.

Preparation

1. Cut the loaf into small cubes. Pour a couple of tablespoons of oil into a frying pan and heat it up. Place the sliced ​​bread and brown it in a frying pan.

2. Squeeze the garlic into the mayonnaise, add chopped dill, you can add pepper or add mustard for spiciness. Stir and let the sauce sit.

3. Cut the chicken and cucumbers into cubes and throw them into a salad bowl.

4. Open a can of beans in their juice, turn them over into a colander. If the syrup is sticky, like jelly, then rinse the beans, let the drops drip off and pour into a salad bowl.

5. Add chopped prunes.

6. Season the salad with the infused sauce with dill and garlic, stir. Transfer to a salad bowl for serving.

7. Before placing on the table, sprinkle the top of the dish with crackers.

Smoked chicken salad with prunes and egg pancakes

A variation of a hearty salad with prunes, smoked chicken and egg pancakes. It's very easy to prepare.

Ingredients

300 g chicken;

2 cloves of garlic;

100 g prunes;

2-3 cucumbers;

50 g nuts;

Mayonnaise, salt, oil.

Preparation

1. Beat one egg, add salt, pour into a small-diameter frying pan greased with a drop of oil, fry a thin pancake on both sides. Similarly, prepare pancakes from the remaining eggs, cool, roll and cut into strips.

2. Cut the smoked chicken and prunes into strips and add to the eggs.

3. Cut the cucumbers into strips and add them to the rest of the ingredients.

4. Add garlic to mayonnaise, stir and season the salad.

5. Sprinkle walnuts on top.

Smoked chicken salad with prunes - useful tips and tricks

It is better to remove the skin from a smoked leg; do not add it to the salad. But you can throw it into the pan along with the bone when cooking the first course. The soup will have a pleasant smoky aroma.

To prevent layered salads from falling apart, you can use a pastry ring or rim from a springform cake pan for assembly.

Salads are decorated only with those products that are included in the dish.

It is better to purchase mayonnaise for salads in packages. It is very comfortable. You can cut off a corner and draw a mesh.

There are a lot of options for salads with smoked chicken and prunes. For get-togethers with girlfriends, you can prepare a light salad with fruit, and for men, a hearty salad with potatoes. This is exactly the kind of “male” salad we will prepare today. There may be a question about product compatibility. So, prunes miraculously enrich the taste and add a “zest” to a fairly simple salad. To add piquancy and taste, add capers (in my case -).

So, let's quickly start preparing a salad with smoked chicken and prunes!

Take the products from the list. Usually smoked chicken breast is used for salads, but its meat is still a bit dry, although it is more dietary. Drumsticks and thighs - that's what we need for this salad. Boil the egg, as well as potatoes and carrots in their skins in advance. If the prunes are dry, rinse them and soak them in warm water for a few minutes.

Finely chop the onion and sauté until golden.

While the onion is frying, peel the boiled potatoes and carrots and cut into cubes.

Let's put the finished onion aside for now; we'll need it later. Cut the chicken meat from the drumsticks and cut into cubes.

Dry the prunes and cut them finely into cubes or strips.

Finely chop the pickled cucumbers and parsley, grate the egg or chop it too.

Place all the ingredients in a salad bowl.

All that remains is to mix the salad, seasoning it with mayonnaise or another favorite sauce, for example. I didn’t need salt, but you can try it and add salt if desired.

Salad ready! Nourishing, juicy, very tasty, your men will definitely like it! Serve the salad in servings, topped with crispy fried onions and capers.

A beautiful and tasty salad with smoked chicken and prunes will be another manifestation of care for your beloved men.

Bon appetit! Prepare for your health!

Smoked chicken salads are not only simple dishes, but also very tasty. Especially if the ingredients contain prunes. A selection of the most delicious salads!

Smoked chicken salad with prunes - general principles of preparation

For appetizers, smoked chicken breasts or legs are usually used; wings are not suitable. The pulp is cut into strips or cubes. Prunes are also chopped, but a little smaller. If necessary, pre-soak it. These ingredients are then mixed or layered.

What else do they add:

Eggs, cheese;

Vegetables and fruits;

Usually such salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. The breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.

Smoked chicken salad with prunes and walnuts

Recipe for an amazing smoked chicken salad with prunes. Only walnuts are used, no others will do. For a better flavor, the kernels can be fried in a dry frying pan.

Ingredients

250 g chicken;

130 g prunes;

50 g nuts (more is possible);

250 g cucumbers;

Mayonnaise.

Preparation

1. Be sure to soak dry prunes, let them sit in warm water for a while and swell.

2. Finely chop the chicken, lay it out as the first layer, coat with mayonnaise.

3. Cut the prunes into cubes or strips, sprinkle on the chicken layer.

4. Now come the chopped nuts. As mentioned, they can be pre-fried. Sprinkle with prunes.

5. Peel the boiled eggs, remove the yolks, grate or chop the whites with a knife, cover the nut layer, add salt and generously coat with mayonnaise.

6. Cut the cucumbers into cubes, place them on top, and coat them with mayonnaise. We salt it a little. If salt gets on the cucumbers, they will quickly leak.

7. Sprinkle the top with yolks and you're done! Decorate to your liking.

Smoked chicken salad with prunes and mushrooms

For this salad, pickled champignons are used. But you can take other mushrooms, just not slippery ones. Otherwise, it will be difficult to assemble the layers.

Ingredients

1 smoked leg;

200 g mushrooms;

Mayonnaise;

120 g prunes;

150 g cucumbers;

150 g cheese.

Preparation

1. Boil the eggs, cool, and cut into cubes.

2. Remove the skin from the leg, cut the flesh into cubes, and place immediately on the bottom of the salad bowl. The layer should be coated well with mayonnaise.

3. The prunes are washed, cut into cubes, and placed on the chicken.

4. Now come the pickled mushrooms. It is important to drain all the liquid from them. Cut into thin pieces, lay in an even layer, grease a little.

5. Lay out the previously chopped eggs. We coat the layer, you can add a little salt.

6. Now come the cucumbers cut into small cubes. If the skin of the vegetable is hard, it is better to peel it. Lubricate with sauce.

7. Sprinkle grated cheese on top of the salad; you can also cover the sides. Decorate to taste and leave in the refrigerator for 2 hours.

Smoked chicken salad with prunes “Beryozka”

A recipe for a stunningly beautiful and elegant smoked chicken and prune salad. This dish will decorate any table. Mushrooms are used raw.

Ingredients

300 g smoked chicken;

100 g prunes;

250 g champignons;

1 large onion;

200 g cucumbers;

Mayonnaise (as much as it will take);

Oil, herbs.

Preparation

1. Wash the prunes and set aside a few to decorate the salad. Pour the rest of the product with warm water and let it infuse.

2. Cut the mushrooms and onions, put them together in a frying pan with oil, fry until done. Season with spices and cool until cold.

3. Chop the boiled eggs (yolks and whites separately).

4. Cut fresh cucumbers into small cubes.

5. Take out the soaked prunes, squeeze them and chop them too. Can be in cubes or straws.

6. Assembling the salad. Place smoked chicken, cut into cubes, and brush with sauce.

7. Sprinkle chopped prunes on top.

8. Place fried mushrooms with onions, grease, sprinkle with yolks.

9. Lay out the cucumbers and grease them too, just a little.

10. Cover the salad with grated egg whites and hide them under a layer of mayonnaise.

11. Cut the prunes left for decoration into strips, lay out strips of mayonnaise and egg whites on a white background, like a birch trunk. Additionally, we decorate with greenery, you can put it around.

Smoked chicken salad with prunes and corn

A version of a non-puff salad made from smoked chicken and prunes. Everything is chopped, combined, mixed with sauce. Fast and easy.

Ingredients

300-400 g chicken;

1 can of corn;

150 g prunes;

1 bell pepper;

2 cucumbers;

1 bunch of greens;

3 eggs (boiled).

Preparation

1. Cut the boiled eggs and put them in a salad bowl.

2. Add corn, freed from liquid.

3. Cut the chicken into cubes the size of corn or a little larger. Add to salad.

4. We also chop the prunes and soak them if necessary.

5. Cut the cucumbers in the same way, also into small cubes.

6. Remove the seeds from the bell pepper, cut into thin strips, then crosswise into small pieces.

7. The salad should be seasoned with salt and mayonnaise. Can be placed into portioned bowls. Decorate the top with a sprig of greenery.

Smoked chicken salad with prunes and pineapples

A recipe for a spicy salad, for which you can use fresh pineapples, but the canned product is more accessible. You can use chicken legs or breasts.

Ingredients

300 g smoked chicken;

5 pineapple rings;

100 g prunes;

A small handful of nuts.

Preparation

1. Cut the chicken into cubes and place in a salad bowl.

2. Add prunes cut into small pieces, a spoonful of mayonnaise, stir and level with the first layer.

3. Cut the pineapple rings. Place it on the chicken.

4. Rub boiled eggs on top. Lightly sprinkle with salt. Lubricate with mayonnaise.

5. Chop the nuts and fry for a minute in a dry frying pan until a pleasant aroma appears. Let cool.

6. Sprinkle the salad on top and leave it in the refrigerator for several hours until it is well soaked.

Smoked chicken salad with prunes and potatoes

A variation of a hearty mixed salad, which is prepared with boiled potatoes. Smoked breast is used, but you can use about the same amount of leg pulp.

Ingredients

150 g prunes;

1 smoked breast;

3 potatoes;

0.5 onions;

1 boiled carrot;

2 cucumbers.

Preparation

1. Potatoes can be boiled together with carrots. We peel the vegetables and cut them into cubes, as for Olivier. Place in a large bowl.

2. We also peel the onion and cut it finely. If the vegetable is spicy, you can pour boiling water over it. We send it to the future salad. It turns out no less tasty with green onions, but in this case it must be added before serving.

3. Add chopped chicken and prunes.

4. We cut the cucumbers and also transfer them.

5. You don’t have to add eggs. But it tastes better with them.

6. Season the salad with mayonnaise and taste. If necessary, add salt, pepper, and squeeze out a small clove of garlic. For beauty, place a few sprigs of dill or parsley on top.

Smoked chicken salad with prunes and beans

A hearty salad option that requires canned beans. It is better to use white, it is softer.

Ingredients

1 can of beans;

250-300 g smoked chicken;

100 g prunes;

2-3 cucumbers;

4 slices of stale loaf;

1 clove of garlic;

A little oil;

0.5 bunch of dill.

Preparation

1. Cut the loaf into small cubes. Pour a couple of tablespoons of oil into a frying pan and heat it up. Place the sliced ​​bread and brown it in a frying pan.

2. Squeeze the garlic into the mayonnaise, add chopped dill, you can add pepper or add mustard for spiciness. Stir and let the sauce sit.

3. Cut the chicken and cucumbers into cubes and throw them into a salad bowl.

4. Open a can of beans in their juice, turn them over into a colander. If the syrup is sticky, like jelly, then rinse the beans, let the drops drip off and pour into a salad bowl.

5. Add chopped prunes.

6. Season the salad with the infused sauce with dill and garlic, stir. Transfer to a salad bowl for serving.

7. Before placing on the table, sprinkle the top of the dish with crackers.

Smoked chicken salad with prunes and egg pancakes

A variation of a hearty salad with prunes, smoked chicken and egg pancakes. It's very easy to prepare.

Ingredients

300 g chicken;

2 cloves of garlic;

100 g prunes;

2-3 cucumbers;

50 g nuts;

Mayonnaise, salt, oil.

Preparation

1. Beat one egg, add salt, pour into a small-diameter frying pan greased with a drop of oil, fry a thin pancake on both sides. Similarly, prepare pancakes from the remaining eggs, cool, roll and cut into strips.

2. Cut the smoked chicken and prunes into strips and add to the eggs.

3. Cut the cucumbers into strips and add them to the rest of the ingredients.

4. Add garlic to mayonnaise, stir and season the salad.

5. Sprinkle walnuts on top.

Smoked chicken salad with prunes - useful tips and tricks

It is better to remove the skin from a smoked leg; do not add it to the salad. But you can throw it into the pan along with the bone when cooking the first course. The soup will have a pleasant smoky aroma.

To prevent layered salads from falling apart, you can use a pastry ring or rim from a springform cake pan for assembly.

Salads are decorated only with those products that are included in the dish.

It is better to purchase mayonnaise for salads in packages. It is very comfortable. You can cut off a corner and draw a mesh.