Homemade tomato from tomato for the winter. A delicious homemade tomato for the winter quickly and easily

It seems to many inexperienced housewives that canning is a very laborious process that requires special culinary talents. However, we will tell you about simple recipeon how to cover a delicious tomato for the winter.

Ingredients:

• parsley - 1 bunch;
• bulgarian pepper - 300 g;
• carrots - 300 g;
• fresh tomatoes - 5 kg.

Preparation

1. Homemade tomato for the winter

Ingredients:

• tomatoes - 1.4 kg;
• salt to taste.

Preparation

Ingredients:

• water - 4 l;
• cream tomatoes - 4.2 kg;
• vinegar 9% - 1 glass;
• salt - 4 tbsp. spoons;
• black pepper - to taste;
• sugar - 1 glass.

Preparation

This is a completely simple recipe for the perfect tomato juice, prepared and canned for the winter at home. It is prepared WITHOUT a juicer and WITHOUT sterilizing the finished product (we sterilize only cans).

How to cook a tomato for the winter

Ingredients

• tomatoes and only tomatoes.

If the tomatoes themselves are tasty, then there is no need to add salt-sugar and spices to the juice. You will also need a sieve with NOT the smallest holes, such that the pulp of the tomatoes passes freely, but the seeds linger. You can buy this at almost any hardware store or department in your supermarket.

Recipe for making tomato juice for the winter

1. We sterilize empty, clean jars in any way convenient for you. We sterilize the lids. The dishes are ready.
2. We put a pot of water to boil.
3. My tomatoes.
4. Dip each tomato in turn in boiling water for a minute and remove the skin, discard the skins. If the tomatoes are not peeled, there will be no juice, but you yourself understand ... We only need juice and pulp, without any skins and seeds.
5. Cut the peeled tomatoes as small as possible and put them in another saucepan. The juice that has dripped onto the cutting board is also there.
6. We put on medium heat and bring to a boil, stirring often.
7. We take another pan, clean, put a sieve on it.
8. We spread part of the tomatoes in a sieve, press with a crush, discard the seeds, lay the next ones, and so on until the boiled tomatoes run out.
9. Bring the tomato juice to a boil, reduce the heat to low and let it simmer for 3 minutes.
10. Pour the boiling juice into HOT sterilized jars to the eyeballs, immediately tighten them with sterile lids for the winter. Turn it upside down and under a fur coat until it cools.

The tomato juice is ready. Bon appetit in winter!

If you didn’t climb into the juice with a dirty spoon when cooking, then such tomato juice will stand under your table without sterilization until you drink 🙂

PS: I already feel that now questions will be poured, why remove the skins, if all the same through a sieve. Having tried to do this with the skins, you will immediately come to an answer, but it will be too late, so keep in mind: your skins will greatly clog the sieve and complicate the process so that you then vow not to mess with the preparation of tomato juice at home, and without skins everything will go smoothly.
And also why you shouldn't use a juicer: a bad juicer clogs the same seeds and skins, you have to stop at half-day and wash everything; and the good grinds everything together with the bones, which, in turn, greatly spoil the taste of the juice.

And finally, not everyone has extra tasty tomatoes, someone has to make juice for the winter from ripe "in felt boots". So then it will simply be necessary to add 2 teaspoons of salt without a slide and 2 teaspoons of sugar to such tomato juice per 1 liter of juice, and boil it with salt-sugar. So it will be better stored, and tastier 🙂

A simple tomato recipe for the winter will help saturate your body with the necessary minerals, which, unlike other preservation, is quite suitable for novice cooks.

A simple recipe for fresh tomatoes for the winter

It seems to many inexperienced housewives that canning is a very laborious process that requires special culinary talents.

Tomato for the winter - a simple recipe

However, we will tell you about a simple recipe on how to cover a delicious tomato for the winter.

Ingredients:

• parsley - 1 bunch;
• bulgarian pepper - 300 g;
• bay leaf, black peppercorns, salt - to taste;
• carrots - 300 g;
• fresh tomatoes - 5 kg.

Preparation

1. Cut juicy tomatoes into large slices, after removing the stalk, and mash them using a blender.
2. Transfer the resulting gruel to a saucepan (always enameled to avoid oxidation of the material during cooking) and put on the lowest possible heat.
3. During cooking, grate the carrots with a fine grater, cut the pepper into half rings, and finely chop the parsley.
4. According to this simple homemade recipe tomatoes for the winter, carrots and peppers are added after half an hour of boiling the tomato mixture.
5. Season with salt, black pepper and bay leaf broken into small pieces.
6. Boil the tomato for another quarter of an hour, pour into carefully sterilized jars and roll up.

A simple seedless tomato recipe for the winter

Not all gourmets like the canned tomato with tomato grains, since they are not completely ground with a blender or meat grinder knives. But this simple recipe for preparing a tomato through a meat grinder for the winter will allow you to get a natural and incredibly tasty tomato juice, which is used both in the preparation of various second courses and as an independent drink.

Ingredients:

• tomatoes - 1.4 kg;
• salt to taste.

Preparation

1. Wash the tomatoes, cut them in half, and then cut out all the crushed and rotted areas, as well as the stalks.
2. Grind vegetables in a conventional or electric meat grinder.
3. Rub the resulting gruel through a sieve, first with large, and then with small pores until a completely homogeneous consistency is obtained.
4. Pour the juice into an enamel bowl, put on fire and wait to boil.
5. Boil for 8-10 minutes, stirring constantly, until the abundant foam on top disappears completely.
6. Immediately pour the boiling juice into sterilized jars, roll up and until completely cool, turn upside down, covering with a blanket.

A simple recipe for a tomato for the winter without sterilization

Usually sterile containers are required for canning. But in this simple tomato recipe for the winter, you can do just fine without boiling and dipping cans in boiling water, so it will allow even the busiest housewives to carve out more time for themselves and the family.

Ingredients:

• water - 4 l;
• bay leaf - 2 pcs. per liter jar;
• cream tomatoes - 4.2 kg;
• vinegar 9% - 1 glass;
• salt - 4 tbsp. spoons;
• black pepper - to taste;
• sugar - 1 glass.

Preparation

1. Wash the tomatoes and arrange them in the jars.
2. Pour boiling water over and leave to stand for 10 minutes.
3. Drain and pour boiling water over the tomatoes again for about a quarter of an hour.
4. Pour sugar into the water, salt and place over a relatively high heat.
5. After boiling, add vinegar and remove the marinade from the stove.
6. Drain the tomato jars, put bay leaves and black pepper in them and cover with marinade.
7. Roll up the cans, immediately turn them upside down and cover with a warm cloth until they cool.

Tomatoes are a valuable product that is used to prepare various dishes. You can make juice from them and, when consumed, replenish your own body's reserves with calcium, sodium, magnesium, potassium and many vitamins. Therefore, you need to know how to cook tomato juice. Moreover, it will be possible to prepare it for the winter and not only drink it, but use it to make borscht.

All we need to make tomato juice are ripe fleshy tomatoes.

Tomato recipes for the winter through a meat grinder

The fruits must not be spoiled or overripe. The most ideal option is those freshly collected from the bush. There are several options for how to cook tomato juice.

Tomato juice for the winter recipe number 1

1. In order to cook tomato juice according to this recipe, grind the tomatoes using a meat grinder or juicer.
2. Place the tomato juice in an enamel saucepan and boil for 20 minutes.
3. If the resulting tomato juice is closed for the winter, it is immediately poured hot into sterilized jars and rolled up. You need to store cans of tomato juice at a temperature not exceeding 12 degrees.

Tomato juice for the winter recipe number 2

In order to cook tomato juice according to this recipe, take the following (for 4 liters of juice):

• tomatoes 11 kg;
• sugar 700 grams;
• salt 175 grams;
• vinegar essence 1 tbsp. spoons;
• garlic 2 cloves;
• allspice 30 grains;
• ground red pepper 5 grams;
• carnation 5 buds;
• cinnamon 30 grams.

How to prepare tomato juice for the winter?

1. We wash the tomatoes in order to cook tomato juice, cut them and grind them in a juicer or meat grinder.
2. We place the resulting mass in an enamel pan and put on fire. Do not fill the saucepan with tomato juice to the top, as the tomato tends to foam strongly.
3. Boil the tomato juice over high heat for 40-60 minutes.
4. 10 minutes before the end of cooking, put salt and sugar in it. Stir well and as soon as they dissolve, add vinegar essence and all the spices there. After that, boil the tomato juice for a few more minutes.
5. Pour hot tomato juice into sterilized jars and roll up the lids.

Tomato juice for the winter recipe number 3

1. Such juice must be boiled in order to preserve all its valuable substances. As in the previous versions, the tomatoes are ground.
2. Then the tomato mass is brought almost to a boil - up to 95 degrees and immediately poured into cans.
3. Cans of tomato juice are sterilized. For liter cans, this will take 20 minutes, for two-liter cans - 30 minutes and for three-liter cans - 40 minutes.
4. Such tomato juice is not only very healthy, but also useful for those who follow a diet. After all, the calorie content in a tomato is only 23 kilocalories per 100 grams.

Tomato juice for the winter

Autumn has arrived. The children have gone to school, but it is too early to rest, they must properly prepare for the winter. And first of all, you should prepare as much tomato juice as possible for the winter. It would seem that juice is not food, and you could not really steam, but in fact, tomato juice, especially with pulp, is the number one product. It is necessary for borscht, it is also necessary for tomato sauce, and how many delicious dishes are prepared with the same tomato juice, I am not even talking about the benefits of tomato juice, which would not hurt to drink it regularly. Therefore, we are not lazy and be sure to preserve tomato juice for the winter. I offer a very simple and quick recipe for tomato juice, without sterilization, without vinegar and other preservatives, even babies can drink it.

Other recipes for preparations from tomatoes:

Ingredients:

(Output: 2.1 liters of tomato juice)

• 3 kg. ripe tomatoes
• 1 tbsp

  The best recipes for tomato juice through a meat grinder for the winter

  salt (optional)

Galina 09/06/15
Yesterday I rolled up five cans of tomato juice according to your recipe. Alas, I do not have a juicer, so I rubbed the tomatoes through a large colander. So much faster than through a fine sieve. Of course, all the seeds slipped along with the tomato pulp, but I think it's not scary. I remember that my grandmother in the village also rolled tomato juice with seeds. As a child, I even liked it when they clicked on their teeth.

Alyona
Galina, to cook tomato juice with or without seeds is already a personal matter for every housewife, as they say, for an amateur. The seeds have absolutely no effect on the quality of the juice itself.

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How to close a tomato for the winter?

Unfortunately, the season of fruits and vegetables is coming to an end and you should already think about the time to close the tomato for the winter and how to do everything better and tastier.

How to close a tomato for the winter through a meat grinder - a simple recipe

Ingredients:

• fleshy (ripe) tomatoes - 9 kg;
• kitchen salt - 1 dessert spoon.

Preparation

We wash the tomatoes thoroughly in cold water. Carefully cut out the places from the stalks, and cut the fruit itself with a sharp knife into 6-8 slices. When all the vegetables are processed, turn on the meat grinder with a fine sieve and pass all the prepared tomatoes through it. Pour the tomato into two five-liter pots (this is faster) and put them on the included burners of the stove. As soon as we notice that the tomato is approaching the boiling stage, we prepare a slotted spoon and, when it boils, we remove a large amount of the formed foam with it. Next, reduce the heat to a minimum and add half a dessert spoon of salt to each pan. We cook our tomato in this mode for about 12 minutes. Turn it off and pour it hot into sterile glass jars. We cover with lids (sterile) and twist them all the way.

How to properly close a tomato for the winter for borscht?

Ingredients:

• red tomatoes - 5 kg;
• red bell pepper - 1 kg;
• salt - 1/2 tbsp. spoons.

Preparation

Often in winter, borscht lacks the aroma of bell pepper. Therefore, we suggest preserving the tomato with this particular vegetable. The taste of the pepper will be generally imperceptible, and the aroma will be divine.

So, we wash out tomatoes and red, bell peppers. From the tomatoes we cut out the places we do not need from the stalks and grind the fruits into slices, and from the pepper we remove the stalks, seeds and divide the vegetable into 4-5 longitudinal slices. Put the pepper in a saucepan, fill it completely with water and put everything on the stove. When the water boils, blanch the pepper slices in it for 4-5 minutes, and then discard them in a colander and pour over them with cold water. Now we quickly-quickly remove the peel from the pepper and pass its pulp together with the tomatoes through the finest sieve of our meat grinder. We add some salt and poison everything to the stove and cook for 18 minutes, not missing the moment with removing the foam. Pour a fragrant tomato into jars fried in the oven and seal each container, also with a fried lid. We turn over all the cans on the lids and wait for cooling.

How to close tomato juice for the winter?

Ingredients:

• tomatoes - 7 kg;
• table salt - 3 tsp.

Preparation

We prepare the tomatoes properly and divide them into slices. In order to get pure juice from our tomatoes, we take a juicer, choose a strainer with larger holes and skip all the available tomatoes. If the tomatoes are very fleshy and watery, then it happens that the separated cake comes out quite juicy. Therefore, when all the tomatoes are twisted, collect the secreted cake and pass it through a juicer. Now we have absolutely dry waste and good, clean juice. Add table salt to it and put a saucepan with juice on the included burner of the stove. At the moment of boiling tomato juice, remove the high-rise foam, reduce the flame of the fire and cook everything for no more than 15 minutes. We pour the juice into glass containers, which we sterilize over steam and roll them up with lids boiled in this water. We turn each jar on the neck and only after they have cooled down, we remove the tomato juice in the pantry or cellar.

Tomato for the winter is a bright and fragrant highlight for your dishes, even the most faded ingredients for gravy or borscht will sparkle with a new color. The recipe differs from all preparations for the winter in its simplicity, but the taste does not suffer. Harvesting tomatoes without vinegar and sterilization will become your crown, the main thing is to cook and try for the first time.

simple homemade recipe

Such a universal blank as a tomato must necessarily be in every refrigerator or cellar, because tomato juice or pasta is indispensable in the preparation of many dishes. If you decide to prepare several cans for the winter, then you will not lose, because in such a dressing everything will be natural, without any additives, which are many in store counterparts. To prepare this blank from soil, a minimum of ingredients and effort are required. It has been proven that even after heat treatment, tomatoes retain most of the nutrients. Due to its composition, without dyes and additional preservatives, homemade dressing will do much more good than fresh tomatoes or tomato paste of unknown quality.

Ingredients:

• Tomatoes (ripe and red);
• Salt and aromatic spices to taste.

Cooking process:

Select only the most ripe tomatoes, the color of the finished product directly depends on this. If you have a choice, give preference to meaty and non-sour varieties, then the juice with the pulp will turn out to be thick and more concentrated.

Rinse the tomatoes, remove damaged areas and the stalk. Then cut the tomatoes into several pieces so they can fit into the grinder compartment.

Next, pass the tomatoes through a fine grinder. In order for the tomato to be more homogeneous at home, we recommend that you additionally rub the tomato mass through a fine sieve. But then keep in mind that most of the healthy fiber will go to waste.

You can also grind the tomatoes with a blender.

You will need a large pot for cooking. Pour the ground tomato mass into the dish of your choice. We put on fire and bring the mass to a boil. Then, reducing the heat to a minimum, boil the tomato mass for 20 minutes. This is the required minimum of time; in this case, the tomato will be in the form of a drink. The paste should be boiled for much longer, or additionally thrown through a fine sieve. Stir the sauce occasionally and skim off the foam. For flavor, you can add spices and peppercorns. Salt or sugar can also be used at this stage. But I don't do it at all.

Pour the homemade tomato into sterilized jars or bottles and seal tightly with a wrench or screw caps. Boil the lids well. Store your homemade tomato in a cool place.

You may have noticed that we only included tomatoes. But this is a matter of taste, you can use salt, various seasonings, while you diversify the tomato, which will already become a sauce for gravy.

Stock up on vitamins for future use and eat delicious!

Best regards, Anyuta.

I would like to thank my mom for the recipe and photo.

You will need - soup products, tomatoes

Tomatoes are most often boiled in soup, with option 2: either the tomatoes were fried in oil before adding to the soup, or not. In the first case, the tomatoes are ready and it takes only 2-3 minutes for the tomato to mix slightly with the rest of the soup ingredients. In the second case, the tomatoes must be cooked until they are completely soft: 5-7 minutes. If you do not cook tomatoes in soup, the soup will turn sour in a day.

Tomatoes for juice

Cut the tomatoes crosswise along the stalk, pour over with boiling water, so that later it will be easier to remove the skin, because she's not good for juice. And chop the pulp (if the tomato seeds are large and hard, it is also better to remove them, leaving only the pulp), put in a saucepan and cook with salt for 10 minutes over low heat.

Tomato sauce

It is as easy as shelling pears to cook a light sauce for meat or fish for a couple of days in advance - just chop and boil the tomatoes in your own juice, after removing the peel or leaving it at your discretion. Tomatoes are boiled in a sauce with herbs, spices and seasonings. You should navigate the cooking time by appearance sauce: the sauce should be creamy. Therefore, if the tomatoes are very juicy, there is more moisture in them and it takes longer to boil the sauce out of them. Boil tomatoes on a sauce over low heat without a lid, stirring with a wooden spatula. If you add oil and spices, you get a fragrant tomato sauce, and with bell pepper and sugar can make Uncle Bens sauce.

Just boiled tomatoes

Tomatoes are edible raw. Tomatoes are boiled for consumption, as a rule, for diseases, after cooking they become easier for the digestive tract - in other words, they are easier to digest. In such cases, as a rule, raw vegetables and fruits are prohibited altogether, so boiled tomatoes become a real salvation.

Tomato juice is very popular in Russia and the countries of the former CIS, and this is not surprising, because it has great benefits. In it you can find a huge amount of organic substances and inorganics, which helps to strengthen the general condition of the body. This is primarily about natural sugar contained in fructose and glucose.

This drink is not cheap in stores, so many are wondering how and how much to cook tomato juice. This topic is especially relevant for gardeners who every year do not know what to do with the tomato harvest. This is not only about fresh juice, it can also be prepared with a reserve to drink in winter.

Tomato juice and its benefits for the body

Recipe

At home, as already mentioned, it is quite simple to cook it. For 200 milliliters of water, you need to take 3 tablespoons of tomato paste and a quarter teaspoon of salt, if necessary and desired, you can add pepper. The juice should not be transparent or too thick, this is a prerequisite. It is impossible to prepare tomato juice for the winter in this way, but it can be done at any time of the year and consumed immediately.

It is necessary to use high-quality and natural pasta, only then will it be possible to get a delicious juice. Remember: even if it is too expensive, there is no guarantee that it is really of high quality. Therefore, be careful when buying. Sometimes you can find starch in it, which gives additional thickness to the paste, you should not be afraid of it.

Juice from own harvest

Avid gardeners who harvest tomatoes every year are constantly wondering how much to cook tomato juice in order to get a delicious and natural product. To create a drink, it is best to use ripe fruits that have just been plucked from the bush. If this is not possible, tomatoes that have been harvested recently, but have not yet had time to overripe, will do.

First you need to rinse the tomatoes, and then cut out all the existing stalks, as well as the damaged areas. After that, you need to cut the tomatoes into several slices and lightly squeeze the juice out of them, pour it into a saucepan. Cover the container with gauze on top, and put tomato slices on it.

How much to cook tomato juice? Just five minutes, then remove the pot from the stove. Steamed tomato slices will need to be wiped with a large sieve and then mixed with juice. The puree will need to be heated to 85 degrees on the stove, and then poured into hot jars. The containers must then be sterilized in boiling water for 30-40 minutes. After that, the jars should be turned over, covered with a warm blanket, and kept in this position until they cool.

Another option

Which is suitable for any housewife, very useful and tasty. For this method, you will need to use mature tomatoes, which need to be washed and then crushed with a wooden pestle. The resulting mass must be put in an enamel pan, then, stirring, bring to a boil.

The resulting mass will need to be rubbed through a large sieve, then it will be possible to easily separate the peel and seeds of the tomatoes from the pulp. Then you will need to grind it again, but this time through a very fine sieve or cheesecloth folded in several layers. If desired, you can add sugar and salt, the main thing is not to overdo it. The heated drink will need to be poured into pre-prepared containers and sterilized by the cans.

Tomato juice with garlic

It is not so important to know how much to cook tomato juice, it is more important to know the most interesting recipes for its preparation. One of the most delicious is a drink with garlic and spices. To create it, you will need 11 kilograms of red tomatoes, 400 to 700 grams of sugar (to taste), 150-200 grams of salt (to taste), allspice peas, a tablespoon of vinegar essence, 0.5 teaspoon of red pepper, garlic cloves ( to taste), up to 10 cloves, some nutmeg and three teaspoons of cinnamon.

You will need to thoroughly wash the tomatoes, why peel them of all the stalks, and then cut them into several pieces. All pieces must be passed through a juicer to get a juice without seeds and skin. The drink will need to be poured into a saucepan and then put on fire. If we talk about how much to cook tomato juice, then we are talking about thirty minutes. After this time, you need to reduce the heat, and then cook the drink for ten minutes, adding spices, vinegar and garlic. Then you need to boil the drink for 10-20 minutes, pour it into cans and roll it up.

Diets and tomato juice

If you know how to properly cook tomato juice, you can successfully lose those extra pounds with it. The essence of the diet using this drink is to drink a glass each time before meals. You can also drink it between meals. It is imperative to limit the use of baked goods, sweet foods, it is recommended to completely eliminate sugar.

Salt consumption should be minimized, fried foods replaced with boiled ones. With the help of such a diet, you can lose up to 5 kilograms in a couple of weeks, it is not recommended to continue such a diet any longer. Only a freshly prepared drink can give the maximum effect, so if you know how long to cook tomato juice and how to do it, you can get the same result for much less money by preparing it yourself at home.

Conclusion

Now that you know how much to cook tomato juice, you can easily please your family and friends with it. Be aware, however, that this drink can cause heaviness in the stomach. It should be drunk measuredly, with pleasure, then the body will be able to assimilate it better.