Haute cuisine: how to cook horns. How to cook pasta in a saucepan: recipes for making cones, spaghetti and nests

Pasta is an integral part of not only Italian cuisine, but also a traditional product of many eastern countries. Today they are popular everywhere: they are served as an independent side dish with various sauces and serve as an ingredient for more complex dishes. The main thing in cooking is to know how to cook pasta. Following simple rules will ensure that the dish turns out delicious.

How to cook pasta so it doesn't stick together

Original pasta is prepared by combining two components: durum wheat flour and water. If the products are made according to a different recipe (with the addition of eggs or other products), they quickly boil over, become too soft and spoil the taste of the dish. In addition, such a product, unlike classic pasta, contributes to the appearance of extra pounds on the body. To prevent pasta from falling apart, you should choose a durum wheat product that is made in compliance with all production technologies.

Since such products contain complex carbohydrates, they do not make you fat. The starch they contain is not destroyed during heat treatment, transforming into protein. Thanks to the wide variety of pasta shapes, you can cook any dish. Large products are stuffed, shells, long pasta, and spirals are prepared as an independent side dish. Small bows beautifully complement salads, and short tubes are ideal for casseroles. Below are tips for housewives who do not know how to cook pasta correctly:

• To cook pasta, you should use the formula invented by the Italians: 1000-100-10 (take 100 g of vermicelli and 10 g of salt per liter of water).
• How long should you cook pasta after boiling? Follow the cooking time indicated on the package. As a rule, 10-12 minutes are enough. To check if a dish is ready, try it. The vermicelli should lose its firmness but remain firm.
• Pasta must be thrown into salted boiling water. In the first 2 minutes of cooking, they should be stirred constantly; if you ignore this point, the dish will be spoiled.
• If you are making pasta for later use in another dish that involves heat treatment (for example, a casserole), you should drain the water until the product is completely cooked.
• Do not rinse spaghetti, noodles, or cones with cold water, as this will cause the dish to lose its flavor. Leave them in a colander for 2-3 minutes to allow the water to drain naturally.
• It is better to melt the butter first and then add it to the pan.

How to cook spaghetti in a saucepan

The package indicates how long it takes to cook the pasta. This indicator depends on the size of the products and products that are included in the spaghetti. As a rule, the cooking process takes no longer than 10 minutes, but during cooking it is better to check the dish for readiness. This will help avoid overcooking the product. Below is a simple way to cook delicious pasta in a saucepan.

Ingredients:

• spaghetti – about 500 g;
• water (or milk) – 3 l;
• salt – 1.5 tsp.

How to cook pasta:

1. When the water in the pan begins to boil, salt it.
2. Add the pasta, reduce the gas when the water boils again. Stir the spaghetti actively so that it does not stick to the bottom and walls. If you want to prepare a dairy dish, use milk instead of water.
3. Check the softness of the dish every 3 minutes. When the spaghetti is firm but soft, turn off the oven.
4. Drain the water into a colander, shaking the pasta thoroughly. Rinse them with hot running water to remove any remaining starch.
5. Season the dish with oil.

How to cook delicious noodles in a slow cooker

Many housewives believe that the easiest way to cook pasta is in a slow cooker. The cooking time is reduced due to the absence of the need to wait until the water boils and then rinse the finished product with water. A saucepan and a steamer do not exempt you from performing these steps, so for busy women, cooking in a slow cooker will be an ideal option. Devices from the Polaris, Panasonic, Redmond, and Philips brands are popular, but any others are also suitable for quickly preparing pasta.

How to cook pasta correctly:

1. Place the shells or horns in a special container (volumetric lattice or mesh), fill them with water so that it is a couple of centimeters above the product.
2. Immediately add a little butter.
3. Turn on the “Steam” or “Pilaf” cooking mode for 12 minutes.
4. The dish can be served with meat, meatballs, cutlets or salad.

How to boil horns or shells in the microwave

Cereal dishes and potatoes turn out tastier if you cook them at medium or low microwave power, but pasta should be cooked at maximum setting. The big advantage of preparing them in the microwave is the simplicity of the process. In addition, pasta does not stick together during the process and does not lose its elasticity and aroma. Cooking time should be selected depending on the type of product. Thus, large spirals or shells require longer cooking, but for cobwebs or spaghetti, 10-15 minutes will be enough.

Ingredients:

• boiling water – 0.4 l;
• Makfa horns or shells – 0.2 kg;
• vegetable oil – 1 tbsp. l.;
• salt.

How to cook pasta:

1. Fill a deep glass container with boiling water (use an electric kettle for quick heating), add salt and oil.
2. Mix the ingredients thoroughly and place in the oven for 15-20 minutes at a power of about 350-500 watts. The more powerful the mode selected, the less time it will take to cook.
3. Remove the dish from the microwave, rinse with water and serve.

How to properly cook spider web vermicelli

This type of pasta looks like thin, short sticks made from lean dough. Vermicelli received the name “spider web” because of its shape, and the Italians dubbed it “worms”. Pasta contains almost no fat, so there is no risk of gaining excess weight when eating it. As a rule, Russian housewives put cobwebs in soup, but in addition, they can serve as a tasty side dish for vegetables, poultry and meat.

How to cook:

1. Pour 200 g of vermicelli into salted boiling water. Stir the product for a couple of minutes.
2. Add 1 tbsp. l. sunflower oil so that the dish does not stick together.
3. After 5-6 minutes, turn off the stove and drain the water.
4. Fill the web with butter.

Do I need to rinse pasta after cooking?

Italian chefs consider rinsing pasta with cold water barbaric, since this removes the starch from the surface of the product, which is intended for good absorption of the sauce. However, when rinsed, the spaghetti cools quickly and does not boil or stick together. To rinse or not is up to you. It’s worth starting from how the product will be used in the future. Pasta should be washed in two cases:

1. If they are used to make salad.
2. If the pasta is already cooked, but the sauce is not yet ready, there is a risk that the product will stick together.

Video: how long to cook pasta by time

Pasta cannot be called a bachelor's food, because it is not an ordinary dish that can be made “in a hurry.” If the product is prepared correctly, it will become a delicious side dish for meat, poultry, and salad. How long should you cook vermicelli after boiling and is it worth rinsing it? An individual approach must be selected for each type of pasta, so it is impossible to answer the questions posed unambiguously. By watching the video below, you will learn the secrets of making delicious pasta.

Master class from chef Ilya Lazerson

How many minutes to cook durum pasta?

What can you make from pasta?

Pasta, spaghetti, and other pasta products are universal products. With them you can prepare a huge number of different dishes, including soups, cold and hot salads, casseroles. Pasta will be delicious even as an independent side dish if you add spicy cheese, tomato or mushroom sauce to it. How you cook your pasta depends on what you ultimately plan to cook. Busy housewives should try quick dishes: spaghetti pancakes, pasta with champignons, fettuccine. Gourmets will enjoy tagliatelle, lasagna, and tagliolini.

Navy pasta with minced meat or stew

Many people believe that there is no difficulty in preparing naval noodles, but this is not so. To make a tasty and unusual dish, it is worth considering several important nuances. For example, it is better to choose pasta with large holes. This will allow the mince to fill the dish evenly. You will learn about other secrets of cooking naval pasta after watching the videos below.

Soup with vermicelli and potatoes

In Japan, Australia, Korea, Brazil and even Jamaica, noodle soup is very popular. In Russia, housewives prefer to add potatoes to the first dish to make it more filling. However, it is not always possible to achieve perfect uniformity when cooking these two ingredients: the potatoes remain somewhat hard, but the noodles, on the contrary, become soft. Learn how to properly prepare the dish by watching the video below.

Delicious recipe with cheese in a mug

If you don't have time to prepare a full dinner, a quick recipe for macaroni and cheese is a great solution. The dish is prepared in the microwave in just 15-20 minutes and does not require any effort. It doesn’t even have to be supplemented with meat or poultry; the recipe itself is satisfying. After watching the video below, you will learn how to make delicious macaroni and cheese very quickly.

Now I will tell you how to cook pasta horns correctly and for how long.

How much and how to cook horns?

To prepare them you will need the following ingredients: pasta horns, water, salt, butter. You need to pour water into a large container and place it on the burner. Since the pasta horns melt in size when cooked, add more water. Then add salt to the water, and when the water boils, throw the pasta cones into the water. Then cover with a lid, but leave a small gap. If you don't leave a gap, your water will boil away. Pasta horns are cooked for 7 minutes. After the pasta horns are cooked, pour them into a colander and rinse with water, then pour them into a container and add butter. When the butter is added, stir well. Then you can pour it in and serve it to the table. Bon appetit!

Cooking with broccoli

Use these ingredients: horns, broccoli, garlic, chicken fillet, spices, red pepper. To begin with, start by placing a container of water on the burner and let it boil; when it boils, stop cooking the pasta horns. Also cook the broccoli. Broccoli is cooked for three minutes. Then heat a frying pan with vegetable oil and fry the chopped chicken breast, then take out the broccoli, cut it and put it in the frying pan and fry it together in the breast. Place garlic, spices, chopped red pepper into the pan. Place the cooked and boiled pasta cones into the pan with the broccoli and brisket and simmer for five minutes. You can also serve these horns with a delicious sauce when serving.

Bon appetit!

How to cook horns to get a high-quality semi-finished product for delicious Italian dishes? It's easy if you know a couple of secrets.

Today, supermarket windows are filled with a huge number of pasta products on offer. The demand for them from buyers is quite high. They have a number of advantages: they are tasty both as an independent dish and as a side dish, they are prepared quickly and, with ingenuity, you can create an exquisite and original dish based on them.

In addition, they position themselves as sources of complex carbohydrates and are excellent fuel for people engaged in heavy physical labor or exhausting sports training.

It is advisable to give preference to cones made from durum wheat. They are somewhat more expensive than usual, but much healthier and tastier. In Italy, there are technologies for making pasta only from durum wheat. The opinions of historians about the homeland of pasta differ significantly; some claim that it is Ancient Egypt, while others lean towards the East (Japan or China). But the palm in the art of preparing dishes from them undoubtedly belongs to Italy.

For people who are far from cooking, manufacturers leave the necessary information on the algorithm for preparing the product on the packaging. But remembering how and how much to cook the horns won’t be difficult.

For one serving of the finished product, just take a glass of horns, heat salted water in a saucepan and pour them into boiling water. Stirring, cook the horns for about 5 minutes. To bring them to the consistency you need, take samples. Some people like the option of soft and tender pasta, but real connoisseurs believe that it is better to undercook it than to overcook it. Throw the finished horns into a colander, pour boiling water over them and season with butter to prevent them from sticking together.

How to cook pasta horns (several recipes)

In order to please your family with an Italian dinner, you should know the secret of how to cook pasta horns.

First course of horns

You can celebrate a small event in a narrow circle of household members by creating an atmosphere of joy and comfort and preparing maccheroni with Four Cheese and Bacon sauce. The Italians call the horns that are familiar to us Mackerons. For a thick, hearty sauce, you will need four types of cheese. You can choose them according to your own taste, but they must include aged cheese - Parmesan or Pecorino. And fried bacon slices will add a light smoked aroma to the dish.

Second course of horns

But for a romantic dinner with your loved one, it would be appropriate to create a real masterpiece - a Marinara dish. These are the same maccheroni with seafood, tomatoes and olives. For all these dishes, it is advisable to boil the horns “raw”, without bringing them to full readiness a little. Then they will better absorb the oily and aromatic sauce, and you will prove yourself to be a master of your craft.

Third course of horns

You can pamper your girlfriends at your bachelorette party by preparing caserecce with chicken fillet and green peas. A chilled young white wine with a delicate bouquet and pleasant acidity, such as Trebbiano, is ideal for this dish. An excellent addition to the table would be a small dish with young cheeses and a fruit plate. Caserecce are another type of horn and in their taste and method of preparation they are no different from maccheroni.

The video will tell you how to choose the right cones in the supermarket, what to look for and what criteria to evaluate the product by:

Pasta has been an indispensable side dish for many housewives for several decades in a row. This simple ingredient is added to the most exquisite dishes prepared in world-famous restaurants. But in order for the pasta to turn out really tasty and not stick together or burn, you need to know some rules for cooking it. If you still don’t know how to cook pasta in a pan, then this article is just for you.

Here you will find only useful and necessary information. Believe me, after applying the acquired knowledge in practice, you will become just a chef in your home kitchen.

How long to cook pasta in a saucepan and how to cook it correctly: culinary tips

Perhaps many of the fair sex are now thinking that cooking pasta is very simple. No recommendations or advice are needed here. But it is not so. Take a closer look at your finished dish: if the pasta turns out stuck together and sticky, falls apart and does not look aesthetically pleasing, then read the advice of experienced chefs. Next time you will surprise everyone with delicious pasta with sauce or meat.

What do experienced chefs advise us? Let's get to know their secrets:

• It is best to choose high-quality pasta made from durum and high-quality varieties of wheat;
• You only need to immerse the pasta in well-boiling water;
• Before immersing pasta in water, it must be salted;
• pasta should be cooked in certain proportions with water: as a rule, 1 liter of water should be used per 100 g of pasta;
• do not forget that during the cooking process pasta increases several times in volume, so use only large pans so that you do not flood the stove;
• After immersing the pasta in the boiling liquid, cover it with a lid so that the water boils again;
• During the cooking process, the water should constantly boil, but under no circumstances should it foam;
• To prevent the pasta from sticking together, you can add a little sunflower oil to the liquid;
• not all pasta should be washed with running water; as a rule, only those that have been overcooked are washed;
• cooked pasta must be placed in a colander to get rid of excess liquid;
• do not drain all the water in which the pasta was cooked: leave about 3-4 tbsp. l., then you can pour this broth into the pan and mix with the already prepared dish;
• pasta goes very well with cheese and sauces;
• each type of pasta has its own characteristics;
• cooking time varies from 7 to 12 minutes, but no more;
• Before use, it is recommended to warm the colander thoroughly so that its walls do not take heat away from the cooked pasta.

Cooking spaghetti: classic recipe

Spaghetti is perhaps one of many people's favorite delicacies. Just imagine the taste of cooked spaghetti with the addition of creamy or cheese sauce! In order for the spaghetti to cook correctly, not stick to the bottom of the dish and stick together, you need to take into account some features of their cooking. First of all, choose only quality spaghetti, then head to the stove and start creating your culinary masterpiece. Don't forget that 100 g of raw spaghetti requires approximately 1 liter of water. And 100 g is enough for a serving for one adult.

Compound:

• spaghetti;
• filtered or mineral water;
• table salt;
• sunflower oil - 1 tbsp. l.

Preparation:

Read also:

Features of boiling horns

Some housewives prefer pasta cones. They have an interesting shape and look very original as a side dish. To prevent the horns from sticking together and turn out very tasty, they need to be cooked correctly. Let's take a step-by-step look at the process of cooking pasta cones.

Compound:

• pasta horns - 1 tbsp.;
• filtered, boiled or mineral water - 1 l;
• table salt - 1 tsp;
• softened butter.

Preparation:

1. So, you've already chosen your horns. Depending on the type of pasta, the cooking time does not differ significantly, so read on the package how long you need to cook it. Often, the cooking time for horns varies from 10 to 20 minutes.
2. Pour the required amount of water into a container (saucepan or saucepan) with high sides.
3. Place the container on the fire and bring the liquid to a boil.
4. Then add table salt and mix well.
5. Place pasta cones into boiling, well-salted water and stir.
6. After the water boils again, reduce the heat so as not to flood the stove or hob with foam.
7. Stir the horns periodically and cook them until fully cooked.
8. Place the finished horns in a colander and rinse thoroughly with boiling water (you can use hot water).
9. Leave the pasta in a colander until any excess liquid has drained.
10. Place slightly softened butter on the bottom of the container, followed by the horns.
11. Mix all ingredients thoroughly. You can add fresh chopped herbs to taste.

Nest pasta - an unusual dish

Most often, housewives choose nest pasta if they want to decorate their everyday table with such an original dish. These pasta are used to prepare delicious snacks for the holiday table, since any filling can be placed inside the nests.

Compound:

• nest pasta;
• salt;
• sunflower oil;
• filtered or boiled water.

Preparation:

Any housewife wants the menu to be varied. It’s not difficult to do, you just need to include a few new dishes. It would be great if they were based on pasta. After all, many people know how to cook horns, and they do it regularly, while not everyone has an idea about how to prepare really tasty dishes with their help. Today there are many recipes based on this food product. In this article we will present the best of them. This means you no longer have to wonder how to cook delicious horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo and cook it until tender in salted and peppered water. Then you need to take it out and put it on a plate.

Boil 500 grams of horns using the resulting broth, but you want them to be a little tough. While they are cooking, you need to finely chop one onion and grind the meat through a meat grinder. All this is then placed in a frying pan with vegetable oil and fried for five minutes. Next, a little broth is poured into it and left to simmer over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire needs to be turned high. Then you need to place the finished dish along with the minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. It is recommended to eat the finished dish hot, then you will be able to fully appreciate it and enjoy the amazing taste.

You can prepare delicious horns in another way. It already provides for cooking such a product in water. You need to put the pan and wait until it boils. Then pour in the horns, add a tablespoon of olive oil, a quarter of a chicken stock cube and three black peppercorns. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent them from sticking together. Then they need to be placed on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, you need to add the boiled horns to the same frying pan. You also need to beat in three eggs and pour in 10 grams of cow's milk, and also put in finely chopped herbs. All this needs to be covered with a lid and put on low heat for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then it can be served.

You can also cook horns with milk. Then they have an extraordinary taste that cannot be compared with anything else. To do this, you need to take half a liter of milk that is not too fat. You need to pour it into a saucepan and wait until it boils. Then the horns are poured in; here it is recommended to use ones that are not too large so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. They must be salted. Here you need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much of it left. As soon as they are ready, cover them with a lid and let them sit for just one minute. Then they can be placed on a plate along with milk. It is recommended to sprinkle grated cheese on top to add piquancy to the cooked dish.

You should definitely prepare the horns according to this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, you need to simmer it for five minutes in a frying pan, first adding two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then the prepared meat is laid out on them, grated cheese on top, and then finely chopped herbs. All this is sent for 10-15 minutes. After which the dish can be served to the table. It would be great if you can make a salad of cucumbers, tomatoes and peppers with it. It will be an excellent addition to this original dish.

An excellent solution would be to cook horns in Italian. To do this, you need to take a small carrot, an onion, a clove of garlic, a stalk of celery, a tomato, veal (300 grams) and chop it all finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons of tomato paste, as well as pepper and salt to taste. All this should be fried until fully cooked. Then you need to pour 150 ml of meat broth into the frying pan and wait for it to boil. Then you need to pour in 400 grams of pasta, cover with a tight lid and reduce to low heat. After this, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating Italian pasta.

As you can see, you can cook horns in a variety of ways. During this process, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the presented dishes, because they are all very tasty. Such dishes will certainly diversify the daily menu, which even gourmets will enjoy. However, you should not assume that it will take a lot of time to cook them. This is far from true; cooking horns in various ways does not take long at all. At the same time, the end result is truly magnificent dishes, which, undoubtedly, can be served not only to household members, but also to guests.