Feeding peppers during flowering and fruiting with folk remedies. How to feed peppers to grow? Do bell peppers like manure?

Bell pepper grows in almost every garden. For the growth of this crop, the soil can be fertilized folk remedies. Moreover, it doesn’t matter what variety is grown, you only need to pay attention to the conditions: greenhouse or open ground.

Why feed peppers?

For proper development and fruiting of plants, they must be provided with food in a timely manner. Thus, vegetables receive useful microelements, for example, potassium, magnesium, calcium. Then the fruits turn out fleshy and juicy. And the use of folk remedies can be more advantageous than chemical compounds.

Fertilizer application time

They begin to feed peppers 2 weeks after planting in open ground or a greenhouse. In the future, the procedure is repeated every 14 days, if this is not necessary for a given crop, then once a month, until mid-August.

Fertilizing peppers after planting in the ground

Before placing the seedlings in the soil, preparation is carried out. For 1 sq.m. distribute half a bucket of compost, 100 g of ash, half a tablespoon of superphosphate and 1 teaspoon of potassium sulfate. After this, the ground is plowed, watered with water at a temperature of 50 degrees and placed under film.

Important: peppers must be watered a day or two before liquid feeding. This applies to solutions and complex compositions, but not to organics. If dry mineral fertilizers are used, another watering is needed.

It is advisable to feed plants with compounds that contain a lot of phosphorus and nitrogen. In chemistry, these include double superphosphate and urea. Each bush should have 1 liter. solution. Organic matter is also used: bird droppings, mullein.

With proper preparation of the soil in the greenhouse, the peppers growing there are fed, as in open ground.

How to feed peppers during growth and development?

During this period, the soil is fertilized twice a month with mineral and organic compounds. Plants need phosphorus, potassium, and nitrogen. Therefore, Nitroammofoska or Azofoska are suitable chemical fertilizers.

If the bushes are developing poorly, you need to decide on feeding faster. In the absence of signs of disease, lack of nutrients and traces of harmful insects, you can use complex formulations, for example, Clean Sheet and Kemira-Lux.

When feeding peppers, you should not use chloride compounds, which, once in the root system, stop the movement of juice.

For organic matter, chicken manure diluted with water in a ratio of 1:5 is suitable, wood ash is 200 g per 1 liter. and manure - 1 kg. for 10 l.

Types of folk fertilizers

We list the most common recipes:

• Iodine. Fertilizer based on it is prepared quickly, but the result is juicy and large fruits, and the bushes will be resistant to common diseases. At 10 l. add 4 drops of the substance to water. Each plant is watered with two liters of solution.

• Ash. It is used because it contains many nutrients. To do this, one spoon of ash is placed in 2 liters. hot clean boiled water. The solution works best if you leave it for 2 days and then strain, removing the ash particles. Plants are watered with this composition so that they bloom and bear fruit more actively.

Tips for fertilizing peppers during flowering and fruit formation

In order for plants to bloom well and form ovaries, they need potassium. So during this period they most need fertilizers with this substance. In addition to the folk remedies already listed, nettle infusion is suitable. You can also make organic feeding by collecting a bucket of young leaves, which need to be filled with water and left for 1.5 weeks before fermentation, until the leaves are at the bottom. Then the tincture is filtered and watered once every 10 days.

Fertilizer works well on vegetables " Green tea" It is prepared as follows: plantain, coltsfoot, dandelion, woodlice, and nettle are collected. The plants are crushed, placed in a bucket and cold water is poured. The solution is infused for a week, then filtered and added 1 liter. for each plant.

Before feeding peppers during fruit formation, you need to take into account their level of ripening. If the crop is not defective, and the bushes are strong and healthy, the soil does not need to be fertilized at all.

Greenhouse peppers are fed after the first harvest.

To grow a good pepper crop, you need to apply fertilizer correctly. How to feed the plants? This is a question that new farmers ask. For normal growth, seedlings need mineral and organic substances, which are lacking in ordinary soil. They bring them in different stages growth of peppers, both when leaves appear and just before planting in the ground. If you add the right fertilizers in the required lines, the seedlings will take root, and the pepper harvest in the summer will be plentiful.

Basic rules for feeding peppers

If the pepper is poorly fertilized, you are unlikely to expect a generous harvest. Therefore, it is very important not only to select high-quality mixtures, but also to carry out all these procedures correctly. What rules are recommended to be followed, first of all:

• It is advisable to fertilize once every two weeks. In this case, organic and mineral components must be diluted in warm, settled water;
• It is noteworthy that the plants are watered first and only after that can they be fed with fertilizers;
• at the end of the substrate replenishment procedure, the soil must be slightly loosened;
• it is very important to contribute different kinds fertilizing, alternating them.

Remember, you should never overdo it with nitrogen-type fertilizers. If you saturate the substrate excessively with them, the greenery will begin to develop too actively, but the ovaries on the plant stems will not form in time.

Diagnostics of pepper with fertilizer

Plants, like people, can suffer from a lack or excess of a particular substance. Timely diagnosis will help you grow healthy sweet peppers, providing the plant with excellent care.

• Peppers do not bloom - avoid fertilizers containing nitrogen.
• The leaves curl - the pepper lacks potassium.
• The leaves are gray on the underside - lack of nitrogen.
• The leaves are purple on the underside - lack of phosphorus.

What and how to feed peppers after planting in the ground

Before thinking about how to feed the pepper after planting in the ground, the seedlings need to be fertilized two more times before transplanting - this will harden the plants.

The best option for the second feeding would be a mineral composition: ammonium nitrate (0.5 g), superphosphate (3 g), potassium (2 g), dissolve the ingredients in a liter of water. Feeding is carried out two weeks after the first.

The third feeding is carried out a week before transplanting into open ground; you can use the same composition, but increase the amount of potassium to 8 grams. After transplanting the seedlings into the beds, at least two weeks must pass before you can start fertilizing the peppers in the open ground.

Feeding peppers during flowering

A sufficient amount of potassium in the soil is the key to good flowering of peppers and the formation of ovaries. Therefore, fertilizing peppers during flowering is carried out with potassium fertilizers (dry potassium, urea): 1 teaspoon per bucket of water. Natural fertilizers, such as nettle infusion, also have a beneficial effect on peppers. Dear reader! To download all images and articles on this site, please disable AdBlock. Feeding peppers during flowering It is possible to feed peppers in the greenhouse during flowering with organic mineral fertilizer Ecohuminate or Summer Resident to stimulate the development of ovaries. They are used in dry form, pouring the amount indicated on the package under each bush. After such fertilization, the pepper must be watered. Adding organic matter improves soil structure, increases fertility, and helps fight pests. To prepare the fertilizer, collect a bucket of young leaves and pour cold water for a week and a half, until it begins to ferment and the leaves sink to the bottom. After this, filter and water with tincture once every 10 days. During flowering, it is popular to feed peppers in the greenhouse with mullein (diluted with water in a ratio of 1 to 2) and urea (25 g per 10 liters of cold water) or mineral fertilizers. Add 1 tablespoon of superphosphate and 1 teaspoon of potassium sulfate to a bucket of water.

Feeding during the fruiting period of peppers

You can determine whether the bushes need feeding during fruit ripening by the appearance of the peppers themselves. If the fruits are even and strong, and ripening occurs quickly, then the plants most likely do not require additional feeding. Fertilizers should be applied to speed up the ripening process and make it more uniform. In this case, superphosphate and potassium salt are used. Such feeding is carried out only after the first fruits have already ripened. You can also use organic fertilizers, such as manure or chicken droppings. Potassium-phosphorus fertilizers or solutions with urea are suitable as mineral fertilizers.

Fertilizing peppers with organic fertilizers

Since simple organic matter (in the form of manure, chicken droppings) is not very useful for the crop, and mineral fertilizers can most likely affect the health of a summer resident, and are also expensive, people have created a lot of recipes for more accessible and healthy fertilizers for sweet peppers.

Among such folk remedies are:

• brewing drunk black tea. To prepare the fertilizer, brewing only large-leaf black tea is suitable; 200 grams of such tea leaves are poured with three liters of cold water and left to infuse for a week. This type of nutrition contains a lot of useful substances: magnesium, potassium, iron, calcium and sodium.
• In a shell chicken eggs It also contains a lot of useful microelements, including calcium, phosphates, and magnesium. The shell must be crushed into a fine powder, then it is filled with three liter jar about half, the rest of the volume is supplemented with water. This composition is stored in a dark place until a characteristic sulfuric odor appears, after which the fertilizer is ready for use. This composition must be used during the period of fruit set and development.
• Chicken droppings can be used to fertilize peppers only in dissolved form; dry droppings can severely burn the stems and roots of plants. Dilute the droppings with water in a ratio of 1:20; simply water the bushes with this mixture.
• Young nettles will also be an excellent source of microelements. To prepare the fertilizer, cut greens need to be filled with water and placed in a warm place. After a couple of days, the grass will begin to settle to the bottom of the container, which means that the fertilizer has already fermented and can be used. For greater effectiveness, you can add purchased microelements to the nettle solution; you can use the composition every 10 days.

Fertilizing peppers with mineral fertilizers

For those who find it difficult to make an organic composition of fertilizers, you can use ready-made preparations, for example, complex fertilizer “sudarushka”. At 10 l. A tablespoon of suspension is diluted with water, and the resulting solution is applied at the root of the plants at the rate of 1 liter. on a bush. In order not to harm the root system, the soil is moistened before fertilizing, as is the case with organic matter. You can replace “sudarushka” with nitrophoska or urea by dissolving 40 g of fertilizer in 10 liters. water, and using this composition for 1 bed.

You can fertilize peppers by carrying out the first fertilizing with organic matter, and the second with mineral fertilizers. Each time after applying fertilizer, the soil in the garden bed should be loosened as soon as it dries out a little. Peppers bloom almost all the time until autumn, but as soon as young peppers grow to 5-8 cm, the feeding tactics need to be changed.

Additional feeding of pepper

Feeding is carried out as follows:

• If the bushes grow well but bloom poorly, stop feeding the plants with nitrogen, but add superphosphates with water.
• If the pepper leaves begin to curl, you need to add potassium fertilizer to the soil. The leaves turning a dull gray color on the underside indicates a lack of nitrogen fertilizer in the soil.
• During the growing season, pepper may need to spray the bushes, since the plant absorbs fertilizers faster. Don't overdo it with fertilizers. This is not a case where more is better. You should especially not overuse slurry, as this can lead to loss of fertility.

When feeding peppers, you need to consider what fertilizer is intended for what, what it affects, and what can happen in case of an overdose:

Do not overuse organic fertilizers immediately before planting peppers. The main part of them is included in predecessors.

The full dose of phosphorus and potassium minerals is applied in the fall before plowing, then during sowing and with fertilizing during the growing season.

Part of the nitrogen fertilizers are applied before sowing and with fertilizing, or the entire norm is applied during the growing season.

Nitrogen fertilizers have a productive effect on the number of ovaries and the size of fruits, and an excess of this fertilizer can lead to delayed ripening and a decrease in plant immunity to diseases. A lack of nitrogen leads to a loss of pepper fertility and to the suppression of the plant itself.

If there is required amount phosphorus, the speed of fruit ripening will increase, and the roots of the bushes will be strong. A lack of phosphorus causes the leaves to turn purple.

Potassium helps balance vitamins and carotenes, and this in turn improves the cellular structure of the fruit and has a positive effect on the brightness of the color. A lack of potassium leads to reddening of the edges of the leaves.

A lack of magnesium leads to curling and yellowing of foliage.

Before introducing fertilizers, it is advisable to conduct a special soil analysis in order to know for sure what additives the plant needs.

To summarize, we can say that feeding peppers and their seedlings with fertilizers is of great importance for obtaining a rich harvest of vegetables. It is important to introduce fertilizers in a standardized manner and according to the scheme, without abusing or overfeeding the crop. A plant that has been properly cared for, fertilized and fed on time will definitely reward you with good growth and healthy juicy fruits.

All types of peppers need nitrogen, potassium and phosphorus for complete nutrition. Elements for feeding pepper can be taken from mineral or organic mixtures. The second condition for a good harvest is the type of soil: the crop grows well on sandy or loamy soils. On this type root system receives enough oxygen and does not rot.

The best precursors for pepper crops will be:

• carrot;

• cabbage;

• beet.

It is not advisable to plant after potatoes, eggplants, and tomatoes, as these crops are affected by common diseases.

Growing seedlings

In open ground, peppers from seeds will take a long time to germinate, so they begin to germinate them in winter - January, February. You can check the quality and germination of seeds long before fruiting.

The seeds are placed in cotton cloth and poured warm water, so that they are slightly covered, wait 3 – 4 days. During this time, sprouts should appear. If they are delayed, then it is better not to use such seedlings, because they will continue to lag behind in development.

Next, the sprouts are planted in containers. The first thing you can feed peppers with is growth stimulants. They are sold in gardening stores. When preparing the soil, you need to water it with a stimulating solution. The soil for growing seedlings must contain:

• peat - they use special peat cups, but this is expensive;

• garden soil treated with a solution of potassium permanganate for disinfection;

• compost or rotted manure.

The seedlings are kept in this mixture until transplanted into the ground. If the pepper does not grow well, you need to increase watering and expose plastic cups to light. With organic fertilizer, after three months the pepper should be ready for planting - have a strong stem and 6 - 7 leaves.

Video: Subtleties of feeding pepper seedlings

How to feed bell pepper seedlings

After the leaves appear, you need to pick up the seedlings. Plastic glasses with a volume of 500 g are suitable. You need to make holes in the bottom so that the water does not stagnate and the roots do not rot. The best substances to fertilize peppers after picking are superphosphate, potassium sulfate and carbamide (urea).

Important! Feeding is not carried out immediately after picking, but after 2 - 3 weeks. You should absolutely not use potassium chloride – peppers don’t like it

Order of conduct:

• Water the soil under the seedlings with warm water.

• Make a nutrient solution: per 10 liters of water – 30 g of superphosphate, which must be dissolved during the day, 10 g of urea, 30 g of potassium sulfate (sulfate).

• Before watering, spray the seedlings and pour under each plant. 50 ml of solution, water again with clean water.

• Spray the bushes so that drops of the solution do not damage the leaves.

To protect plants from fungus and pests, solutions of microelements are used - iodine, boric acid, zinc sulfate.

How to feed pepper seedlings after transplanting

Transplanting bell peppers into open ground is poorly tolerated by the plant. Therefore, it is better not to remove the soil from the roots. The soil needs to be watered well, wait until it is completely saturated, press the glass on the sides and remove the root along with a lump of earth.

In this form, plant in the prepared hole. To improve aeration on heavy clay soils You can mix sand into the soil.

Now it’s time to think about how to feed the pepper to grow in new conditions. When the seedlings adapt, you can begin to feed. This will happen in 2 - 3 weeks. To gain green mass, fertilizers for peppers must contain nitrogen. You can prepare a mixture of superphosphate and urea:

• add 5 g of superphosphate to a 10 liter bucket of water;

• wait a day until completely dissolved;

• mix in 10 g of urea.

Under every pour out the bush 1 liter of solution. Be careful not to get it on the leaves - they are still weak and can burn from urea.

A complex additive for plant nutrition can be the universal fertilizer “Sudarushka” from the garden-garden series for peppers.

Second feeding of bell peppers

The second feeding of peppers in open ground should be carried out during the period of fruit set. Before flowering, you need to fertilize the soil well with potash so that the crop does not drop its flowers.

The presence of potassium in the soil will determine the yield and quality of fruit ripening, as well as their taste.

What to feed the sweet one bell pepper for yield:

• potassium sulfate – 1 teaspoon per 10 liters of water;

• kalimagnesia – 10 g per bucket;

• potassium salt - potassium oxide, suitable for neutral pH soil in which it likes to grow, Dissolve 20 g per square meter in 10 liters of water.

Still good fertilizer for peppers there will be superphosphate, which contains potassium and phosphorus.

If the leaves have signs of chlorosis, and this can happen due to a lack of nitrogen or iron, then first for 6 – 8 days in a row spray the leaves with urea solution - 5 g of substance per 10 liters of water. If the situation improves, it means that nitrogen is poorly retained in the soil and foliar fertilizing can be increased.

Iron deficiency can be eliminated with a solution of microelements. At the same time, feed the plants with iodine, zinc, boron, and copper. This will help prolong fruiting and preserve immunity.

Organic matter for a good harvest

Since the bell pepper culture does not like acidic soils, it must be periodically alkalized. Suitable for this:

• stove ash;

• dolomite flour;

• phosphate rock;

• bone or fish meal.

All these substances contain calcium, which also improves the taste of the fruit. The bell peppers will become even sweeter.

Ash

Wood ash is a rich source of phosphorus and potassium. It is not recommended to burn plastic or other debris with wood. It may harm human health after eating the fruit.

You can add watering with an ash solution to the mineral nutrition of peppers:

• take one glass of ash;

• pour into a bucket of water;

• leave for 2 days.

Water at the root 0.5 l for each bush. In dry form, it is applied in the fall for digging - 1 glass per 1 sq. m.

Dolomite flour

Contains calcium and magnesium. It has a gentle effect on the soil, which allows plants to adapt better. Reduces acidity, which has a good effect on the absorption of other fertilizers for sweet peppers, since calcium promotes the growth of the root system, and magnesium improves photosynthesis and nitrogen absorption.

Phosphorite flour

Entered once every 3–4 years. Has a long decay period. All this time it releases useful substances into the soil. It is advisable to apply in the fall, since before planting the additive will not have time to decompose sufficiently, and the plants will experience phosphorus starvation.

Phosphorite flour is the same fertilizer that can be used to feed peppers in August-September. After harvest add 20 kg per hundred square meters of land and dig. For the next 5 years, you can forget about the need to deoxidize the soil.

Bone or fish meal

It is considered a long-lasting additive that can be used to fertilize peppers during the fruiting period for a good harvest. Contains calcium and phosphorus. Can be used alone or as part of compost.

Completely decomposes in the ground in 8 months. If you add it to the soil for peppers in the fall along with fresh manure, you can get a good harvest the next year. Both substances will have time to transform into a form available for plant nutrition.

Yeast for plant nutrition

If bell peppers are not growing well, the reason may be the quality of the soil. Oxygen access to the roots is limited. To improve the structure of the soil, you can apply pepper yeast supplements 2 times during the fruiting season.

Yeast is a fungus that has lost the ability to reproduce through mycelium. The composition includes vitamins, microelements, amino acids. Microorganisms will do the main work.

To prepare a nutrient solution you need:

• dilute 200 g of yeast in 1 liter of warm water;

• add 2 tablespoons of sugar;

• leave for 2 – 3 hours;

• before watering Pour the solution into a 10 liter bucket of water.

Under every pour out the seedling before picking glass of solution. An adult plant requires a liter.

Important! Yeast fertilizers cannot be used more than 2 times, as microorganisms “eat” the elements intended for plants

Yeast promotes the growth of soil bacteria, which digest organic matter and improve soil aeration.

Folk remedies for feeding peppers

In addition to traditional means of feeding pepper crops, folk recipes are used:

• tinctures of black bread in water;

• crushed eggshells infused with water;

• banana peel, dried in the oven and crushed;

• dairy products – yogurt or whey;

• tinctures of dandelion, coltsfoot, plantain.

You can add wood ash to all recipes.

Video: How to feed peppers

Foliar sprays

Pepper can be fertilized by foliar feeding. To do this, use a solution of urea, which quickly enters the parts of the plant, and an infusion of nettles.

Bell pepper grown in our country in a variety of regions. Despite the fact that the crop is heat-loving, good yields when cultivated in greenhouses are obtained by gardeners in Siberia, the Urals, regions of North-West Russia, not to mention the more southern territories.

Using fertilizers, summer residents harvest large and juicy multi-colored fruits, as if proving to nature that anything can be grown even in harsh conditions. This is what we will talk about about proper feeding.

How to feed peppers after planting in the ground

Plants from the large nightshade family, which include and, require special care. Full-fledged fruits will form and ripen only if the plants have enough nutrition, necessary microelements and vitamins.
Therefore, when growing crops, pay attention to the nutritional value of the soil, adding all the necessary fertilizers in advance. Each summer resident uses the options available to him, since some use mineral fertilizers, others strive to grow crops without “chemicals”.

There are different schemes for applying fertilizers to the soil before planting peppers:

• approximately 20 grams of potassium salt and 40 grams of superphosphate;
• 30 grams of superphosphate and the same amount of ash.

The components are mixed and applied for digging, the amount is indicated per square meter of soil. It is also recommended to fill the beds with mullein or rotted compost in the fall.

When planting peppers in the holes, you can add about 100-150 grams of humus. In well-fertilized soil, plants will be comfortable; at the initial stage of the growing season they will not experience nutritional deficiency.

IMPORTANT! All fertilizers, especially nitrogen ones, must be applied strictly according to the norms, avoiding an excess of components. This will negatively affect the development of peppers and productivity.

Immediately after planting seedlings on ridges or in a greenhouse, fertilizing is not carried out. The optimal time for the first “lunch” is 15-18 days after transplantation. At this time, you can use organic matter, but during the period of mass flowering and fruiting, peppers need potassium and phosphorus.

Signs of nutritional deficiencies

Recommendations from specialists are always general in nature, and first of all, the gardener should observe the plants. Appearance peppers, the color of leaves, stems can tell you what elements are missing in the seedlings’ nutrition.

• Poor growth, blanching and yellowing of leaves from the main vein to the edges, falling off - all these signs indicate nitrogen deficiency. This component is vital for plants, but at the same time, oversaturation with nitrogen should be avoided, since then the peppers will intensively increase their green mass.
• An excess of nitrogen can lead to the fact that peppers will not be able to properly absorb other essential microelements, such as calcium. With its deficiency, gray or yellowish dots appear on the leaf blades, growth points begin to die, and the root system grows poorly. The leaves become awl-shaped and curl, and the peppers slow down in growth.
• The appearance of bluish spots on the leaves, and then a change in color from green to violet-red, is a signal that the peppers lack phosphorus. The leaves begin to curl, the stem becomes thinner, and the flowering of plants slows down. Typically, phosphorus deficiency appears in the middle of the growing season, when the first fruits have already been harvested, and the next flowering (fruiting of peppers occurs in waves) is very late.
• The curling of the leaves and the appearance of a light border on the contours indicates that the peppers require urgent feeding with potassium. Such phenomena can occur both in the first wave of flowering and later. The yellow border on the leaves dries out, falls off, and spots appear on the pepper fruits.

Attention! Potassium deficiency often occurs in peppers that are cultivated on peat or sandy soil.

On clay soils, as well as soils with a lot of lime, peppers often develop iron deficiency. This manifests itself in a change in the color of the leaf blades and the appearance of light spots between the veins. After some time, the veins themselves turn yellow, the leaves begin to dry out and die.

Having noticed any negative changes in the condition of plants, it is necessary to determine their cause as quickly as possible (most often it is a deficiency or excess of some components) and eliminate it.

Thus, when there is an excess of nitrogen, phosphorus and potassium fertilizers are required, and when there is an oversaturation of potassium, they are fed with ammophos. But more often there is a deficiency of components, and in these cases it is necessary to replenish the nutrition of the plants:

• during nitrogen starvation, give diluted mullein (1:10),
• the lack of phosphorus is compensated by adding superphosphate;
• potassium sulfate will help with the lack of this important substance for peppers;
• If there is a lack of iron or zinc, the best option would be to use Kemira Lux or Kemira Combi (spraying) for feeding.

It is necessary to strictly observe the dosage of fertilizers and follow the instructions. Fertilizers are applied immediately after the plants are watered, and after that the soil is carefully loosened (if there is no mulch).

It is advisable to alternate organic matter and mineral components, and also alternate root feeding and spraying.
The fertilizer application schedule is largely determined by the type of soil, its fertility, as well as the condition of the plants themselves. Peppers planted in small greenhouses can be fed less frequently - once every three weeks; for greenhouse plants the standard scheme is once every 14 days.

There is no need to rush with the first fertilizing if the peppers grow well after planting and if the soil has been well fed with all nutrients since autumn and spring.

After two weeks, you can feed the peppers with diluted mullein or poultry droppings (1:10 and 1:20). The next feeding will most likely be already during the period of the appearance of the ovaries (in two weeks) and for it it is better to use superphosphate and potassium sulfate (a tablespoon of the first component and a teaspoon of the second are diluted in a bucket of warm water).
Good results are obtained by foliar feeding - spraying on peach leaves. Options:

• to stimulate the growth of peppers, you will need to dilute a teaspoon of urea (the amount is given per bucket of water);
• to improve flowering and stimulate ovaries, boric acid is used (take a teaspoon per 10-liter container);
• During the period of fruit formation, spraying the bushes with a solution of superphosphate is suitable (you will need a teaspoon of fertilizer for half a bucket of water).

Wood ash is often used as a component of the spray composition.

How to feed peppers during fruiting

The first fruits of pepper reach a state of technical maturity approximately 90-100 days after emergence. But the timing depends on the variety, with ripening taking up to 15-20 days.

At this time, peppers need additional feeding, as they are about to bloom again, form ovaries and fruits. The following are used as fertilizers:

• wood ash (spread over the soil surface);
• potassium salt and superphosphate (for 10 liters of water you need to take two teaspoons of the components);
• sodium humate solution (1 gram per bucket of water).

A very good help is “green” fertilizer, thanks to which the peppers receive all the necessary nutrients. To prepare, put the herb halfway into the barrel (will do), fill everything with water, close and leave for up to 10 days. You can add ash (up to 5-6 liters). The infusion is stirred regularly.

After the specified time, the composition is diluted in water (a liter of infusion per bucket) and watered over the peppers.

How to feed sweet peppers during flowering

The use of fertilizing compounds that are made at home and without “chemicals” allows gardeners not only to save on the purchase of expensive drugs, but also to grow an environmentally friendly crop.

The difficulty is that mixtures are often prepared “by eye”, and therefore it is better to take smaller dosages than to allow an excess of components. Among the most popular means:

• ash (this component breaks all records, as it is used not only for fertilizing, but also for protecting garden crops from pests and diseases);
• boric acid (compositions using it have already been given above);
• banana peel;
• ammonia;
• potassium permanganate.

Gardeners also use coffee grounds, egg shells, fermented milk products, onion peels.

Ash is used in a variety of ways:

• scattered over the surface of the beds;
• added to holes when planting pepper seedlings;
• Infuse in water and water the plants, and also use the solution for foliar spraying.

To water the plants, use an aqueous solution of iodine (10 grams per 10 liters of water), an infusion of eggshells, and also dilute potassium permanganate in water.

Recently, many summer residents have begun to actively practice the use of fertilizers based on ordinary baker's yeast. “Live” products are used, as well as yeast in the form of dry powder. All recipes require the dosage to be observed and the solution to be infused.

1. Approximately 100 grams of yeast (“live”) are taken into a bucket of warm water, then the mixture is infused for about a day and a half and watered over the peppers.
2. Pour water (5 liters) into a container, add a little - up to 2 grams of ascorbic acid, sugar (two tablespoons is enough) and a spoonful of dry yeast powder. Mix everything, leave for a day, then dilute with water in a ratio of 1:10 and water the flowering peppers.

Also, experienced summer residents do not throw away eggshells, collect it and in the spring add it to the soil for digging. The infusion on the shell is applied under the plants to improve the structure of the soil and saturate it with nutrients.