Bread with garlic in a frying pan. The best recipes for croutons for beer

I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs the same as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

• Borodino bread - 1 loaf,
• garlic - 6-7 cloves,
• vegetable oil for frying,
• salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

• loaf of rye bread - 1 piece,
• garlic - 5-6 cloves,
• dill, parsley and green onions - 2 sprigs each,
• vegetable oil for bread - 2-4 tablespoons,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

• black bread - 1 loaf,
• vegetable oil - 50 ml,
• salt - 3 teaspoons,
• dried garlic - 1 teaspoon,
• hot or sweet red pepper - 0.5 teaspoon,
• aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced ​​bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Rye croutons with garlic for soup or salad - cooking in the oven

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

• black bread - 1 loaf,
• vegetable oil - 5 tablespoons,
• salt - 1 teaspoon,
• garlic - 4-5 cloves,
• spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

What can you serve with a deliciously prepared soup? Deliciously prepared croutons. They will successfully replace bread and add a touch of spiciness and piquancy to your first dish. These crispy slices are also suitable as an addition to main courses, appetizers, and will serve as the basis for sandwiches. If you want a quick breakfast, make sweet croutons. We will make them with garlic from white bread.

Ingredients

• a few slices of loaf
• 5-6 cloves of garlic
• refined sunflower oil

Preparation

1. Traditionally, pieces of bread are simply fried and rubbed with a whole clove of garlic. We will prepare croutons in a slightly different way. Take a small clean and dry plate, pass the peeled garlic cloves through a press and add salt.

2. It is better to take coarse salt, a regular pinch is enough. Add 2 tablespoons of oil to the existing ingredients and mix. The crouton dressing is ready. Next, put a frying pan on the stove, pour a sufficient amount of sunflower oil into it and let it heat up over medium heat. Cut the loaf into thin slices or take a sliced ​​one and fry it on both sides until a crust forms.

3. Keep in mind that white bread will brown very quickly, so keep an eye on it and don't go anywhere. Otherwise there will be not croutons, but coals. If you don't have a loaf of bread at home, take black bread. It won't turn out any worse. Then remove from the frying pan and, while still hot, cut into small rectangles, squares, in general, as you like.

4. Dip each piece in the prepared garlic mixture and transfer to a plate or leave on a cutting board. You can eat these croutons right away. By the way, you don’t have to take fresh bread for them; even the day before yesterday will do. Surprise your family with quick and delicious dishes.

Note to the hostess

1. Once removed from the frying pan, slices of loaf should be cut immediately. Soon they will harden so much that instead of the desired bars you will get large shapeless crumbs. Many people prefer to cut it first and fry it. It is reasonable.

2. Crackers with a piquant aroma are a must when any creamy soup is included in the lunch menu. They are served in large cubes for similar dishes, placed in a bread bowl, and in small cubes they are sprinkled on top. This decor is considered traditional.

3. Miniature croutons are an original ingredient in salads. However, due to thick dressings like mayonnaise, they quickly lose their crunchiness, so they are sprinkled on top of the snack and not mixed. If you use vinegar and oil, pomegranate or lemon juice, they retain their integrity longer and remain firm, as intended by the recipe.

4. Garlic toast makes you thirsty. This means you shouldn’t treat your family to them before bed. Everyone knows how much trouble can come from drinking too much liquid at night. And it’s better not to serve them for breakfast: no amount of chewing gum will overcome the specific smell from the mouth, and yet people have to go to work and school. When should you enjoy them? Probably, on weekends for lunch is the ideal time.

If you use your imagination, you can make a delicious crispy snack even from stale bread. It goes perfectly with “foamy” or complements a light meat broth. Garlic croutons are especially popular among gourmets, eight recipes for which are published below.

These savory homemade croutons are a very affordable dish. It is prepared from the simplest ingredients that are always on hand. You need to take: half a loaf of any black bread, a large amount of unflavoured oil for frying, salt, 4 garlic cloves.

1. Bread can be cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread pieces are thin enough.
2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out golden brown with a golden crust.
3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, you can use any aromatic herbs at this stage.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday’s loaf. White bread goes better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

1. To begin with, white bread is cut into thin small slices and fried in any heated fat on both sides. After this, while still warm, rub it with a clove of garlic.
2. For the filling, eggs are hard-boiled and grated on a grater with the largest meshes.
3. The remaining garlic clove is passed through a press into the egg mass, and mayonnaise and salt are added to taste.
4. The finished croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

White croutons, dried in the oven, are ideal for various salads. They will replace store-bought crackers filled with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provençal herbs.

1. The bread is cut into small cubes with a sharp knife, and then poured into a large saucepan or salad bowl.
2. Prepared spices, salt, garlic and olive oil are sent on top. Spices are added to taste. You can take any.
3. Next, the mass is thoroughly mixed, distributed on a baking sheet and sent to a hot oven until the bread pieces are golden.

There is no need to additionally lubricate the container with oil.

Original croutons with sardine and garlic

Canned fish will add originality to the croutons. Sardine (120 g) is best suited for this. Also take: a stale loaf, a raw egg, a large spoon of mayonnaise, oil for frying, 3 cloves of garlic.

1. Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It turns out especially tasty with butter.
2. For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
3. The egg is hard-boiled, grated on a fine grater, mixed with sardines, mayonnaise and chopped garlic in any way.
4. All that remains is to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a frying pan, you can use the microwave. Products that will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavoured oil, a clove of garlic.

1. Slightly stale bread is cut into narrow strips.
2. The garlic is peeled, passed through a press and mixed with oil.
3. The bread pieces are dipped in the resulting spicy mixture and sprinkled with salt.
4. The future croutons are laid out on a flat plate suitable for the microwave.
5. The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most aromatic, savory version of the snack is made from yesterday’s Borodino bread. The main thing is not to skimp on garlic and herbs. In addition to these components, the following will be used: 250 g of bread and 4 large spoons of unflavoured butter.

1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
2. Each slice is soaked in oil on all sides. It is convenient to lubricate them with a silicone brush.
3. The pieces are fried in a dry frying pan until crispy.
4. The appetizer spread is prepared from chopped garlic and any herbs. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

These black bread croutons with garlic are served both hot and cold.

With added mayonnaise

Croutons prepared according to the recipe published below will become a very tasty base for sandwiches with sausage, frankfurters or sprats. In addition to 8 slices of white day-old bread, 2 selected eggs, a couple of cloves of garlic, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, and salt to taste will be used.

1. Beat the eggs with a whisk or fork with half the mayonnaise. Each bread slice is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
2. The croutons are fried on both sides in hot butter.
3. The garlic is chopped in any convenient way and mixed with the remaining sauce.
4. The finished appetizer is greased with garlic mixture and generously sprinkled with finely grated cheese.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a frying pan

If guests appear on the doorstep of the house with “foam”, and the hostess does not have any snacks to go with the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

1. Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
2. The resulting pieces are fried in a hot frying pan until golden brown on both sides.
3. Next, the bread is laid out on paper napkins, which will absorb excess oil.
4. While still warm, beer croutons are rubbed with garlic cloves on all sides.
5. All that remains is to sprinkle the appetizer with coarse salt and oregano. They should sit with the spices for 5-7 minutes so that the bread has time to become saturated with the spicy aroma.
6. Then you can put the treat on a small tray and serve it to the table.

To improve the taste of the snack, you should sprinkle the browned bread pieces with shredded cheese. Any solid dairy product will do (including spicy ones).

Spicy fried bread can be either an independent snack or an addition to almost any dish. This treat originates in Italy and is similar to their national dish - bruschetta. They are toasted bread generously coated with olive oil and garlic. There are several types of such snacks, each of which differs in the method of preparation and filling. Russian croutons with garlic, cooked in a frying pan, are similar in recipe to classic Tuscan bruschetta.

There are many different options for making croutons. In one of these, the bread is fried in a frying pan after being grated with garlic and salt. It is worth noting that this method has some nuances:

• the final result will be less acute, which is not an advantage for everyone;
• garlic after heat treatment has its own specific smell, which is still not as aromatic as fresh;
• it loses its beneficial properties after frying.

Some people prepare them differently. The garlic is cut into large pieces and heated in oil in a frying pan for a couple of minutes, after which it is removed. Next, the bread is fried in the resulting oil-garlic mixture until golden brown. Many people cook garlic croutons in a frying pan only from a white loaf, sprinkled with various herbs.

Garlic croutons in a frying pan are most often made from rye bread, sprinkled with various herbs; this option is ideal for beer. You can also make croutons from a loaf or any other white bread or roll made from wheat flour. This option will be in better harmony with salads and first courses, especially with puree soups.

It is better to make croutons from day-old bread, as the bread will crumble when cutting. Do not make croutons from baguette, ciabatta and other types of bread that are very airy and have a lot of porosity inside; due to the porosity, the croutons will absorb too much oil and it will be difficult to cut them evenly.

We will prepare croutons without filling, but you can add filling and then you will get an excellent snack for vodka. You can put a piece of herring, grated boiled beet or processed cheese on top.

Previously we told you how to do it.

Taste Info Various snacks

Ingredients

• vegetable oil – 40 ml;
• black bread – 4-6 slices;
• garlic – 3 cloves;
• coarse salt – 2 pinches;
• dried oregano – 2 pinches.

How to cook fried garlic croutons in a frying pan

Take rye bread and cut it into slices. After this, cut off the peels from them.

Cut the resulting crumb into pieces, for example, in the shape of a triangle. This nuance is more of an aesthetic nature - some leave the slices whole, while others divide them in half or form bars.

Place the resulting pieces into a hot frying pan with oil. Fry until golden brown, then turn over and repeat the procedure. There are a couple of nuances here. Firstly, the pan must be well heated, otherwise the bread will absorb a lot of oil, which will affect the final taste of the croutons. Secondly, it must be refined, otherwise the bread will have a specific taste that not everyone will like.

After allowing them to cool slightly, rub the still warm croutons with garlic cloves on each side.

To get rid of garlic odor on your hands, you can rub them with lemon or other citrus fruits.

Sprinkle with coarse salt, oregano or any other spice to taste. Leave for at least 5 minutes to soak. After this, place homemade croutons on a plate and serve. You can sprinkle them with grated cheese on top.

Rye croutons with garlic are ready. To get rid of the unpleasant smell of garlic on your hands, you need to wipe them with any citrus fruit.

Garlic croutons are piquant, original and affordable croutons, perfect both as an addition to first courses and as a spicy beer snack.

They are prepared according to different recipes.

For each of them, the presence of bread and garlic is mandatory.

The last vegetable is a very healthy product.

It helps improve immunity.

However, people with gastrointestinal disorders should use this product with caution.

Recipes for garlic croutons are perfect for a noisy youth event.

Crispy, with an appetizing golden crust and a piquant salty taste, they will not leave your guests indifferent.

Everyone will want extras, which can be easily arranged because they are prepared simply and quickly.

We offer interesting recipes for original garlic croutons.

Classic black bread croutons

The simplest and most common option.

It will not cause any difficulties even for the most novice cooks.

And every housewife has bread and garlic.

Thin slices of black bread must be browned in a frying pan with oil, preferably refined vegetable oil.

The breads should be rubbed with garlic while they are hot and sprinkled with seasonings.

That's all the wisdom!

Eat with pleasure!

In the video below, an oven is used to make hot crackers.

You might like this method:

“Noble” white croutons with garlic

To prepare this dish, use white bread.

That is why crackers are called “noble”.

The garlic in this recipe is not used fresh, but in processed form, so unlike all other recipes, it is suitable for those who have diseases of the gastrointestinal tract.

Sometimes you really want to treat yourself to something spicy.

We will need:

• 3 cloves of garlic;
• white bread (you determine the quantity yourself, it all depends on the situation);
• butter for frying.

Cut the loaf into slices.

Heat the butter in a frying pan and add chopped garlic into it, which is fried, but must be removed from the oil, since its role has already been fulfilled.

Bread is fried in this oil.

Now you can start eating!

Croutons with cheese slide

This dish is prepared not from whole pieces, but from halves.

That's why they called it croutons.

Melted cheese and egg will add tenderness to the dish, and garlic, of course, will leave a piquant flavor.

We will need:

• white unsweetened loaf;
• egg;
• a little melted cheese;
• butter;
• spoon of mayonnaise;
• garlic.

Cut the white loaf, cut each slice into halves, brown in butter.

In order to prepare the mixture for the cheese slide, you need to boil an egg, grate it, add grated processed cheese, and mix everything.

Add grated or chopped garlic and mayonnaise to the mixture.

Spread the resulting mass onto croutons in a heap, then garnish with chopped herbs.

And in the video, the main ingredients, besides the bread itself, will be cheese and dill:

Recipe with sardine and garlic

These breads will add variety to any table.

Their special feature is the presence of canned fish - sardine, which will change the familiar taste and bring a little originality.

We will need:

• loaf;
• egg – 1 pc.;
• spoon of mayonnaise;
• canned sardine – 100 g;
• vegetable oil.

Cut the loaf and fry the slices on both sides.

Start preparing the fish filling.

Mash the sardine with a fork, first separating it from the bones.

Grate the hard-boiled egg and add to the fish, season with mayonnaise and mix thoroughly.

Rub the toasted bread with garlic and place the mixture of fish and eggs on top.

The dish is served as a snack and as a breakfast.

Sometimes combinations can be the most unpredictable, for example, in this culinary story:

"Hot, hot" from the microwave

Dishes in a microwave oven are distinguished by the fact that almost no oil is used in their preparation, or it is used, but in a minimal amount.

This allows you to make it less calorie and get rid of harmful carcinogens.

And the oven timer will help you relax while cooking.

We will need:

• Rye bread;
• paprika;
• garlic – 5 cloves;
• refined olive oil;
• fine salt;
• pepper and spices to taste.

The method for preparing the recipe for rye croutons with garlic in the microwave is not so different from the previous ones, and therefore just as simple and quick.

Take slices of yesterday's (this is important) rye bread and cut them into cubes.

Place all the pieces in a deep bowl and sprinkle with refined vegetable oil.

It is better to choose olive.

Place the buttered bread in a single layer on a large plate and microwave in warm mode for 2 minutes.

It is best to stir several times during cooking.

For seasoning, you need to mix the garlic, paprika, salt, and pepper.

Pour the prepared mixture into the croutons and mix everything well.

Place the finished crackers in the microwave for 10-15 seconds.

Enjoy eating delicious bread!

Toasts with garlic arrows and feathers

We will need:

• black bread;
• oil;
• arrows or feathers of garlic;
• grated cheese;
• salt.

Twist or chop young feathers or arrows in a blender.

Salt the mixture and place in a container with a lid.

You will need to spread it on bread, and you can even use it instead of garlic seasoning when preparing any dishes.

The bread is cut into small slices and placed in a frying pan.

Spread the greasing mixture onto the slices.

Fry, turn over, add a mass of garlic feathers, sprinkle the bread with cheese.

Any idea for decorating a cake can be completely feasible if you decide to do it at home yourself. With just a little effort, you can turn any dessert into a fairy tale. And we will help you with this with our ideas and tips!

We have presented recipes for grated jam pie. This type of baking is quite simple, but the taste is wonderful!

You can marinate cabbage with beets according to our special recipes, which we posted in Try it!

Secrets of making delicious croutons

1. The bread for crackers does not have to be fresh. Soft bread can absorb a large amount of oil, and the products will be excessively greasy. It is best to use yesterday's weathered product.
2. It is better to use refined oil for frying. This will rid your dish of excess smell, making the main smell of garlic.
3. Croutons can be used both cold and hot. If your guests prefer hot, then simply microwave the finished products for 20 seconds. The dish will become hot and the taste will become brighter.

These garlic crispbreads will become a table decoration and an excellent snack that can satisfy the tastes of any gourmet.

Try and experiment!

Below is another video recipe with the usual ingredients, but with a very unusual way of preparing such crackers: