How to cook jelly from jam and starch. Jelly made from jam and starch

Contents: Currant jelly made from jam Kisel for adults made from jam and wine Cherry jelly Who has never tried jelly made from jam or fresh berries? Usually, the first acquaintance with sweet, viscous syrup occurs in early childhood. Thanks to the starch and fruits from which the drink is usually prepared, it turns out to be quite high in calories and nutritious. Doctors recommend...

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Jelly jelly is a rich and vitamin-rich drink. It is especially recommended for use by people with intestinal diseases.

Jelly made from jam and recipes for its preparation have long occupied an important place in the cookbooks of housewives.

This is due to the fact that berries and fruits contain a large amount of beneficial amino acids and vitamins, and also give the drink an aroma and an unforgettable taste. Currently, in order to prepare jelly, you can use fresh and frozen berries or fruits, as well as jam. The advantage of this drink is that it is prepared even in the cold season.

Cherry jam jelly

Popular among many housewives, jelly is a recipe for jam with apples and cherry jam that is not only tasty, but also rich in vitamins, and also perfectly helps to cope with minor problems of the pancreas.

Compound

• 1 liter of boiled chilled water;
• 2 or 3 small apples;
• 1 tbsp. l. starch;
• regular sugar at your discretion;
• 3 or 4 tbsp. l. cherry jam.

The method for making jelly from jam is as follows:

1. Fill a small saucepan with water and place it over low heat until it boils.
2. Wash and peel the apples, cut them into small pieces and place them in a saucepan with already boiling water.
3. After five minutes, you can start adding cherry jam, which should not contain seeds.
4. Stir the jelly gradually. When ready at the very end, you need to add starch and sugar.
5. Cook the jelly for about 7 minutes, after which you should remove it from the stove.

Strawberry jelly

Let's prepare jelly from starch, recipe with jam:

• 1 liter of boiled cold water;
• 1 pinch of lemon acid;
• 3 tbsp. regular sugar;
• 1 tbsp. l. starch;
• 4 or 3 tbsp. l. jam.

There is a common technology for making jelly from jam:

1. Dissolve four tablespoons of natural strawberry jam in hot water and pour the resulting mixture into a special container and turn on low heat. Cook for approximately 7 minutes.
2. After the specified time, the resulting syrup should be filtered using a fine sieve. Then add citric acid and regular sugar to the mixture. After this, you need to stir the syrup until the sugar is completely combined with the liquid.
3. Dissolve starch in preferably cold water.
4. Starch must be added to the resulting syrup and placed on the fire until it boils completely. After which the jelly must be cooled and left for a few minutes so that it has time to brew.

From raspberries

Raspberry jelly made from jam and starch, as a rule, is not so thick compared to drinks made from other berries and ingredients. Knowing this, it is necessary to use as much starch as possible so that it can thicken.

Compound

• raspberry jam, can be used both homemade and store-bought;
• 2 l. clean water;
• 4 tbsp. l. starch.

So, how to cook jelly from this berry jam:

1. Squeeze out the jam using cheesecloth. This is necessary so that the jelly turns out clean without the presence of small raspberry seeds.
2. Cover a large container with gauze and place the jam on it. After this, it must be filtered. To do this, you need to roll up the gauze so that the liquid passes through it.
3. Fill the glass halfway with cool water and dissolve the starch in it. Leave it on for a few minutes.
4. Boil 2 liters of clean water in a regular saucepan on the stove. Add jam and sugar to the hot water at your discretion. Wait 5 minutes and start adding the starch that you recently diluted in water to the general mixture. To make the jelly without lumps, you need to stir it every now and then during the cooking process.

So, how to make jelly from jam to surprise guests with your culinary talents? Prepare containers in advance by placing fresh berries on the bottom. The jelly will harden and become like jelly, through which cherries, strawberries or other ingredients will be visible.

The benefits of jelly

Everyone knows that jelly made from jam and starch helps to cope with any problems associated with digestion. And also, its usefulness will depend on what you use to brew this healing drink. Oat jelly is great for boosting immunity, but remember that it is quite heavy, so overweight people need to take it very carefully. The advantage of this homemade jam jelly is that you don’t need starch to prepare it. If you want to make cranberry jelly, then you should know that this berry is an excellent remedy for colds. If you suffer from anemia, then it is best to use jelly made from jam and a recipe with starch and apples.

Very rarely do we think about the benefits of starch jelly. It is often prepared in kindergartens, schools and public canteens and we simply enjoy the taste of this drink. You can prepare jelly from starch and jam according to completely different recipes. It is possible to make jelly as a dessert. Then, in essence, you need to add more starch and use jam with small whole berries. You can also make liquid jelly as a drink, and prepare a delicious and healthy breakfast with it.

Ingredients for starch and jam jelly:

Starch - 4 tbsp. l.;
Drinking water - 5 tbsp.;
Strawberry jam - 3 tbsp.

How to prepare liquid jelly:

1. It is advisable to understand the proportions of adding starch to jelly. The minimum amount to obtain liquid jelly is a tablespoon per liter of liquid. Well, the maximum you can add to make drinking jelly is a tablespoon of starch per 2 cups of liquid. In this case, it is worth taking into account the jam, if it contains syrup. In our case, the jam is strawberry, that is, it is strawberries in syrup. We take it into account in the overall proportion of liquid.
Sift the starch through a fine sieve to prevent possible insects, lumps and debris from getting into the drink.

2. Pour a glass of cold water from the total amount of liquid. Now pour the sifted starch with cold water and mix with a spoon. The result will be a liquid similar to milk.
Tip: do not pour starch with hot water. This will turn it into a viscous mixture similar to glue and will no longer dissolve in water.

3. As soon as the water boils, add jam to the pan and stir the now strawberry compote with a spoon. Reduce heat and slowly, stirring constantly with a spoon, pour in the prepared liquid with starch.

You will immediately see how the jelly from starch and jam thickens. Very small, dense bubbles will appear. Bring the jelly to a boil and remove from the stove. And you can quickly prepare it for children.
We hope that you understand how to prepare jelly. And if you want to make a drink from dried fruits, oatmeal or frozen berries, the process will not change. You just need to boil the ingredients until tender before adding the starch, otherwise they will not cook.

Kissel is not only tasty, but also a very healthy drink. It is simply necessary to drink for people who suffer from gastrointestinal diseases or are overweight. This dish has been prepared at all times, as it gives a feeling of fullness for a long time. In addition, this drink is rich in vitamins and amino acids, so it is simply irreplaceable for colds. At the same time, fruit and berry jelly is considered to be the most useful, since they contain a large number of useful elements. But more on this.

Kissel for dessert

Today, to prepare this drink, you can use both fresh fruits and berries and jam. The main advantage of this dessert is that it can be prepared at any time of the year. For example, in winter you can make jelly from jam. This drink is no less useful, as it retains all nutrients. In this case, you can use cherry, plum, raspberry, currant or strawberry jam. This dish is simply irreplaceable for colds; you just need to remember the consistency of the drink, which depends on the starch put in it. So, if there is a lot of it, the drink will turn out thick, and when there is little, it will be liquid. Let's look at a few simple recipes for making jelly from jam.

A simple recipe for jelly

Ingredients: two liters of water, eight tablespoons of jam, three tablespoons of potato starch.

Preparation

The jam is placed in a double layer of gauze and squeezed to remove any remaining berries or fruits. The starch is first diluted in cold water and left for some time to swell. Meanwhile, bring the water to a boil, carefully pour in the jam, and after five minutes add starch in a thin stream, stirring constantly. After the jam jelly, the recipe for which we are considering, boils, turn off the fire, and the drink is poured into plates and cooled. The finished dish is served with cookies or fresh white bread.

Kissel with cherry jam and apples

This drink has a unique taste and aroma, and also helps improve the functioning of the pancreas.

Ingredients: one liter of cold boiled water, three apples, four glasses of cherry jam, sugar to taste, two tablespoons of starch.

Preparation

Before making jelly from jam, you must first put a pan of water on the fire and bring it to a boil. Then the apples are washed and peeled, cut into small pieces and placed in boiling water. After five minutes, add pitted cherry jam and cook over low heat, stirring constantly. At the end of cooking, add sugar and starch to taste. After five minutes, turn off the stove, remove the pan, pour the prepared jam jelly into plates and cool. This drink improves blood composition.

Kissel for adults

Ingredients: one hundred and fifty grams of red wine, two tablespoons of potato (four tablespoons of corn) starch, sixty grams of any jam, one glass of warm water, twenty grams of sugar.

Preparation

First, bring the water to a boil, then add wine and simmer over low heat. After a few minutes, add jam syrup (the berries are removed) and sugar. While the mixture is simmering, the starch is diluted in hot water and quickly poured into the jam jelly, the recipe for which is now being considered. When the drink begins to boil strongly, turn off the heat and cool the liquid. If desired, you can add a little citric acid.

You can also put jam berries in the jelly. In this case, they are placed together with the syrup, and five minutes after boiling, they are removed with a slotted spoon, rubbed through a sieve and put back into the liquid. Then cook as described above.

Currant

This drink copes well with thirst, fights colds and viral infections. And it’s all about currants, which are a real storehouse of vitamins.

Ingredients: one liter of boiling water, five tablespoons of currant jam, one pinch of citric acid or two tablespoons of lemon juice, ten grams of potato starch and sugar to taste.

Preparation

Heat the water, put the jam in it and bring to a boil, stirring constantly. After seven minutes, the syrup is filtered through a sieve, the pulp is removed, and the broth is simmered over low heat.

Next, the jam jelly is prepared as follows: sugar and lemon juice are added to the drink. Separately combine currant syrup with starch, and when it dissolves, the liquid is poured into the drink and boiled for about seven minutes. Then the jelly is cooled, poured into glasses and decorated with fresh mint leaves.

Anyone can brew this drink. Depending on the amount of starch, the consistency of the jelly may vary. So, one spoon of thickener per liter of water will give a liquid syrup, and forty grams of starch will help prepare jelly from jam, which will look like a soufflé. It can be decorated with whipped cream, fresh berries and powdered sugar.

Strawberry jelly

This drink will appeal to children and will be a good treat for guests.

Ingredients: one spoon of starch, three spoons of sugar, one pinch of citric acid, four spoons of strawberry jam, one liter of cold boiled water.

Preparation

Before cooking jelly from jam, you need to dilute the sweet component in boiling water and put it on the fire, boil the syrup for five minutes. Then it is filtered through a fine sieve, citric acid and sugar are added, and mixed thoroughly until the latter is completely dissolved. Starch is diluted in a small amount of cold water, added to the syrup, which is then placed on the stove and brought to a boil. After time, the finished jelly is left to cool and brew, and then poured into glasses.

How to make jelly from chokeberry jam

This drink is very nutritious, it is especially good for children, as it contains a large amount of substances valuable for the child’s body.

Ingredients: two spoons of sugar, a pinch of citric acid, one hundred and fifty grams of rowan jam, two spoons of sugar, three glasses of cold boiled water.

Preparation

Pour water into a bowl, dilute the jam there and put it on the fire until it boils. After this, the liquid is filtered through cheesecloth, sugar and citric acid are added to the syrup and brought to a boil again. After this, carefully add starch diluted in water, stirring constantly, and cook for several minutes. The finished jelly is cooled and served, poured into glasses and sprinkled with powdered sugar.

Finally...

Acquaintance with jelly made from jam occurs mainly in childhood. Anyone who has tried it at least once will constantly consume this delicacy, as it is quite tasty and nutritious. Fruit and berry jelly contains many useful substances, but doctors recommend giving them to children from the age of twelve months only twice a week, one hundred and fifty grams. Moreover, such drinks (if made thick) can be used to prepare various desserts and biscuit dough.

Kissel is a drink that is usually prepared from the juice of berries. But some fruits, citruses and even milk with vegetables can be a very tasty and healthy basis for making jelly. By the way, many people prefer jelly made from jam instead of breakfast. Its recipe is very simple and familiar to many, but still not as popular as the usual options.

So, from jam? First you need the jam itself. Any will do. And from pumpkin, and from berries, and fruit, and even something that has begun to form sugar. If you make jelly from jam, then it is not necessary to add sugar, but this is still found in many recipes.

Jam jelly: berry recipe

2/3 cup of jam is diluted with hot water (approximately 4 cups). Bring to a boil, filter through a fine sieve, and grind the berries. Sugar (1 tbsp) and a little citric acid are added to the resulting broth (it will help preserve the color and add a hint of taste). At this time, starch (4 teaspoons) is diluted in a small amount of cold water and filtered. Starch water is poured into the resulting boiling jam compote in a thin stream. The mixture is constantly stirred. After a homogeneous liquid is obtained, the jam jelly is poured into portioned containers and cooled.

By the way, after the starch is diluted in water, it must be filtered. This will prevent lumps from forming. If you add more starch, you can get a kind of pudding that can be cut and distributed in portions. If you add less potato starch, you will get a thick compote. It is precisely necessary, because it has gluten properties that help thicken liquids. These rules apply to any option if you want to make jelly from jam. The recipe does not include gelatin. It is not used for these purposes, because it binds the liquid and turns it into jelly (even if you add a little, you won’t get the desired jelly effect).

Jam jelly: a universal recipe

You need to take a glass of any jam (about 150-250 ml) and dilute it in 750 ml of warm water. Bring this mixture to a boil and strain. Rub the remaining fruits, berries, and vegetables through a sieve or squeeze well. Next you need to add about 2 tbsp. l. granulated sugar and a little citric acid. Mix all this well and bring to a boil again. Be sure to dilute starch (approximately 2 tbsp) in 250 ml of cold water, strain and add in a thin stream to the boiling compote. Next, the jelly is divided into portions or cooled in a large container, for example, in a decanter.

We have already found out how to make jelly from jam, but not all the secrets have been revealed. One of the important ingredients of jelly, made from sweet syrup or jam, is It perfectly helps with the weak color of the liquid or fruits included in the composition. The fact is that it perfectly preserves and enhances color. In addition, sweets should not be cloying, and it is citric acid that gives the flavor and allows the taste of the berries or fruits themselves to stand out more clearly. Instead of citric acid, you can use lemon juice. It is advisable that it be freshly squeezed. This will help preserve all the beneficial and flavorful characteristics of the lemon until it is added to the drink.

When straining, it is better to use a fine sieve or several layers of gauze. This will help make the drink more tasty and smooth. If desired, you can add fresh berries or a slice of citrus to the finished jelly, poured into portions. Also, if you like aromatic and unusual tastes, then when cooking jelly from jam, you can add spices. You just need to choose them carefully so that they combine not only with the ingredients of the jam, but also with the sweetness of the jelly.

We wish you delicious and unusual drinks!