Can pregnant women drink non-alcoholic beer? Beer during pregnancy

The tastes of women during the period of bearing a child sometimes change, and sometimes strongly: for example, some expectant mothers who have not previously experienced any craving for alcohol may feel an obsessive desire to "pass" a glass or two of beer or wine. If everything is clear with regard to wine: according to doctors, one should not allow oneself such liberty under any circumstances, then the question with beer remains open. After all, there are both regular and non-alcoholic variations of the foamy drink.

Alcohol is contraindicated, but what about non-alcoholic beer - the so-called "zero"?

• Is it possible for pregnant women to drink beer
• Is it possible to drink non-alcoholic beer during pregnancy
• Impact of non-alcoholic beer in the early stages
• Is beer possible for pregnant women in the second trimester
• The danger of drinking in the third trimester

Can pregnant women drink beer

Of course, when asked whether it is possible to drink beer during pregnancy, doctors will answer with a categorical “no”. They are right. Beer, like any alcohol, negatively affects the fetus:

• interferes with normal formation internal organs;
• interferes with the delivery of oxygen to the fetus.

Its constituents quickly penetrate the placenta, which in this case is not a barrier.

During pregnancy (at the beginning or at a later date - at 8-9 months), alcohol has a destructive effect on the system "mother's body - fetal organism", preventing the unborn child from developing fully. It aggravates any mother's chronic diseases, forms dependence in the baby, provokes underdevelopment or defects of his organs and systems. Of course, hardly anyone can drink a whole bottle at once, but a glass a day is quite enough for the development of serious consequences, especially if the mother's body has already been provoked by some pathology earlier.

What is the impact of non-alcoholic beer? Maybe a glass of refreshing drink once or twice a week? Let's see what the "zero" affects. But in order to understand whether non-alcoholic beer is harmful during pregnancy, you should find out its composition.

Non-alcoholic beer during pregnancy

Ordinary beer (in any case, high-quality beer, which is prepared without various flavors) has a traditional composition of ingredients:

• water;
• malt;
• yeast;
• hop.

In the process of fermentation, alcohol is formed, which is dangerous for the as yet unborn child.

The so-called non-alcoholic "brother" of the foamy drink contains the same components, but the proportion of alcohol formed in it is negligible - from 0.2 to 1.5%. Supporters of "refreshing" can happily exclaim here: "So, then everything is in order - you can pregnant non-alcoholic beer, it is almost like kefir in the content of ethyl alcohol!". However, the joy is somewhat premature. How does the manufacturer achieve a reduction in alcohol concentration?

• double filtration;
• purification of an already finished product;
• termination of the fermentation process at the very beginning.

But in all these cases, the beer cannot be stored. As a result, the manufacturer is forced to add preservatives to the drink so that it can maintain quality and taste. Therefore, although non-alcoholic beer contains practically no alcohol, it successfully compensates for this "disadvantage" with an increased content of all kinds of "E". They are unlikely to be very useful for pregnant women, rather the opposite.

During pregnancy, drinking beer, even non-alcoholic, with glasses is highly discouraged. The effect of many substances of this drink during pregnancy on the body of a woman and a fetus has not been studied and can be harmful. Cobalt plays a special role here, which is by all means included in non-alcoholic beer. This element is dangerous for the heart and gastrointestinal tract of a woman; it can cause inflammation. And if the mother has health problems, it means that the fetus will not receive all the nutrients it needs in full.

Many people have a question: what about hot beer for cough? Pills are prohibited, and then a cold hit. Maybe drinking a small amount will help cure an annoying cough without harming the baby? According to experts, it is better to replace beer with a herbal drink or a warm drink, but if a pregnant woman really wants beer and it seems that only it will benefit, you can drink a little - a few sips. Pour yourself half a glass of non-alcoholic, heat a little and add a couple of tablespoons of honey there. After drinking, go to bed and try to sleep.

Non-alcoholic beer during early pregnancy

The benefits and harms of beer during early pregnancy is a question that especially worries doctors and the expectant mother. A woman is often worried about the fact that she drank beer in the first month, not knowing that she was pregnant. There is an opinion that in the very first days of the existence of an embryo in the mother's body, almost any woman's actions are not capable of harming him. He is still "independent", he is still looking for, "his nutrition is autonomous and occurs due to the reserves of the egg."

But then, when the full 1 trimester begins (that is, after the first days of the delay in menstruation), it is already worth limiting yourself in irrational desires. If in the first trimester you want to take a sip of beer, you can afford it. A whole glass can be harmful.

At the beginning of pregnancy (a little earlier and approximately before), the vital organs are laid. Some non-alcoholic beer is not harmful. After all, it contains:

• b vitamins that affect metabolism;
• folic acid, which is necessary for the formation of the fetal neural tube;
• iron.

True, to make up for the lack of these substances in the body, you will need to drink every day not a glass or even two glasses, but at least a bottle. This is hardly realistic even in the case of the non-alcoholic option. beer will be beneficial if you drink a few sips a day (non-alcoholic!). It:

• cools;
• copes with thirst;
• somewhat enhances appetite, which is important in case of toxicosis.

If you are careful, beer can have a positive effect on the body. But you need to adequately assess the potential risks to the baby. It is unlikely that a mother will want to consciously create in her body a rather hostile environment for the embryo at the beginning of pregnancy, which is already making considerable efforts to go from the tube into the uterine cavity, then implant into its wall.

In order to decide whether to drink beer during pregnancy or not, think about how the embryo will feel surrounded by what you eat or drink (this applies to any product that enters the female body and then into the bloodstream). Beer containing preservatives is not the best companion for cell division and baby development.

Non-alcoholic beer during pregnancy in the second trimester

The second trimester is a relatively quiet period during pregnancy. Those who drank non-alcoholic beer are assured that if you allow yourself a half glass once a week, nothing bad will happen. But each pregnancy is individual, since each organism has its own characteristics, and no one can guarantee the safe effect of the drink on pregnancy.

• helps to lower blood pressure, which is often unstable from this time on;
• improves mood;
• acts as a lung diuretic,.

Beer during pregnancy in the second trimester soothes the nervous system and helps you fall asleep. So, in the second trimester, if you feel like it, you can enjoy your favorite drink from time to time. But you should pay special attention to yourself: during pregnancy, any malaise can be dangerous. If you feel that the deterioration in well-being is associated with drinking beer, eliminate it from the diet and tell your doctor about it.

Non-alcoholic beer during pregnancy in the third trimester

Is beer harmful in the last weeks of bearing a baby? What happens if a woman drank a little more than the "prescribed" norm?

The third trimester is the period when the baby's vital organs are formed. There is weight gain, the formation of reflexes that allow the baby to continue its existence outside the mother's body, the nervous and immune systems are improving. What does a little beer influence in this case? If "take" no more than a glass of non-alcoholic, the child is not in danger. If you really want beer, it means that this is an internal need of the body, you should go to meet it. But when such a desire becomes insistent, it makes sense to try rye croutons - perhaps you just do not have enough B vitamins. If a woman drank beer and the desire to "sip" was gone, then everything is in order. It's just that such "tricks" suit her hormonal changes.

Keep track of the amount of drink consumed. Even non-alcoholic beer in large doses can contribute to oxygen starvation of the fetus. In this case, the child will be born underweight, developmental delays and problems with the nervous system are possible.

We should also say a few words about men - future fathers. If a man drinks beer (albeit non-alcoholic) in large quantities and often with him, his testosterone hormone levels may decrease, and this will cause problems with. Plus, a significant weight gain is possible - after all, there are no proteins in beer, only carbohydrates. So, if a woman found out about her husband's love for a foamy drink, she should warn him about the possible consequences.

Non-alcoholic beer, if you really want, can be allowed from time to time during pregnancy. But how much you can drink it - decide with your doctor. With problems with the liver, kidneys, and diabetes, extreme caution is required. Be healthy - happy pregnancy!

Actual video

What modern beer is made of

Everyone is well aware that alcohol is harmful to a child, and most pregnant women avoid drinking it. But if we are talking about non-alcoholic beer, questions arise: judging by the name, there is no alcohol in it, but still it is beer. Are all the substances that are included in its composition safe for the baby?

What is non-alcoholic beer?

To answer the question of whether non-alcoholic beer is possible for pregnant women, you need to figure out what kind of drink it is and how it is produced.
There are different ways to make a beer non-alcoholic or to make a soft drink taste like beer.

Photo. What is non-alcoholic beer

Each of them has nuances that it is useful for a pregnant woman to know about.

• The use of special yeast, which does not form ethyl alcohol during fermentation. This method is safe, but it is rarely used, as it requires special raw materials and equipment;
• Early interruption of fermentation at a stage when the amount of ethanol is still low. In this case, the beer cannot be called completely non-alcoholic, it can contain up to 1.5% ethyl alcohol. This means that the consumption of such beer is dangerous for the fetus and can have negative consequences, especially if it is consumed regularly and in large quantities;
• Evaporation of ethyl alcohol from ordinary alcoholic beer is accompanied by a change in its taste, which the manufacturer corrects with the help of flavoring additives. They have chemical composition, therefore, such beer also poses a danger to the unborn child. For example, cobalt is used as a foam stabilizer, which causes changes in internal organs, especially in the developing organism.

The dangers of non-alcoholic beer

Photo. Harm of non-alcoholic beer during pregnancy

The consequences of drinking non-alcoholic beer for the fruit depend on the composition, the method of production and, of course, the quantity. The main danger of non-alcoholic beer is that flavorings and stabilizers give it the taste of beer, which are no less harmful to the body than alcohol itself. Therefore, doctors agree that if a pregnant woman really wants to drink beer, it is better to choose the usual alcoholic one, but in small quantities.
Some types of non-alcoholic beer are not non-alcoholic at all, as they contain Video. Why you can't drink non-alcoholic beer during pregnancy

Drinks with alcohol content are strongly discouraged for pregnant women, because even a very small dose of alcohol can harm a future baby, and such risks must be minimized. Women expecting a baby consider drinking non-alcoholic beer a reasonable alternative and wonder if they can afford it.

Is it safe to drink when planning

For parents-to-be, who are responsible for planning a child, a natural question arises whether it is possible to afford a glass or two of non-alcoholic beer at the planning stage.

Speaking about the quality of the product, we note that non-alcoholic beer is prepared according to the same technology as the usual one - using malt, hops, yeast and water with the help of fermentation.

The alcohol formed as a result of the reaction is disposed of by double filtration, purification of the completely finished product or inhibition of fermentation at the beginning of the process.

Important! Manufacturers add preservatives to non-alcoholic beer for shelf-life, while alcohol plays this role in a regular drink.

If a woman at the planning stage can theoretically afford a small amount of this drink from time to time, then men should remember that with regular intake, beer negatively affects the quality of sperm, and, taking this into account, they should refrain from it.
This also applies to the non-alcoholic option. During a common feast, in order to support the company, if there is such a desire, it is quite possible to allow yourself a glass, if this happens occasionally.

Moderation should be observed in everything. The same rule will be relevant for pregnant women: although such a drink will not bring much benefit to a woman's body in position, it will be safer than an alcoholic version.

Non-alcoholic beer during pregnancy

Despite the technologies that can free beer from alcohol, there is still some alcohol content in its composition (0.4-0.7 degrees), and there are also preservatives, flavors and flavor enhancers.

Did you know? It is believed that beer was invented in Ancient egypt about 9.5 thousand years ago, which corresponds to the Neolithic era. Naturally, the technology was imperfect, in particular, the Egyptians did not filter the wort, but drank from the lees through a straw. They also greeted each other with the words "Bread and Beer".

These substances, even in the absence of alcohol, cannot be useful for the body of a pregnant woman and her unborn baby.
In fairness, we note that beer also has benefits:

• the drink helps to raise the mood;
• has a positive effect on the work of blood vessels and the heart;
• gives vigor;
• vitamins of group B, which it contains, are necessary for all metabolic processes of the body;
• it contains folic acid, during pregnancy it is necessary for the formation of the baby's nervous system;
• it contains iron, which is necessary for the prevention of iron deficiency anemia in pregnant women;
• it is considered a low-calorie product (31 kcal per 100 g).

Did you know? Thanks to the work of British scientists who, using electron microscopes, examined material from ancient Egyptian beer vessels, it became possible to restore the ancient recipe for making a drink. Nowadays it costs 50 pounds per bottle and is called "Tutankhamun".

In the early stages

A situation is quite common when a woman, not knowing about her pregnancy, drank alcoholic beverages, including beer. Seeing two cherished stripes, the future mother is scared: will it harm the baby.
On this score, doctors explain: until the embryo is attached to the wall of the uterus, it does not feed at the expense of the resources of the mother's body, but uses the ovum reserves to support life. And after it is attached to the uterus (these are the first days of the delay and the time when a woman discovers the presence of pregnancy), she must reconsider her diet and take its formation very carefully.

In the first trimester, a woman's food addictions can change in a bizarre way, and even the expectant mother who has never loved it before and never drank something special, in particular, an intoxicating drink, may want.

Often the expectant mother wants to eat or drink something unusual or unhealthy, such as beer.
In this case, she can drink one or two sips of foam, so that the desire does not turn into obsessive and does not worsen the quality of life. It can even serve her in some cases a good service:

• cool in the heat;
• quench thirst;
• to stimulate appetite, which is important during early toxicosis.

Important! The woman is responsible for what she has drunk or eaten; she should be very attentive to everything that enters the body and affects the fetus.

In the second trimester

The second trimester is the golden time, when toxicosis is over, the stomach is just beginning to grow and does not cause any particular inconvenience, and the expectant mother herself is experiencing euphoria, due to, among other things, hormonal changes. The organs of her baby are already mostly formed, the growth phase begins.
At this time, some women can sometimes afford to drink a little non-alcoholic beer in a pleasant company, but only if the pregnancy is proceeding normally, there are no pathologies or threatening conditions. It is advisable not to do this at all, but if there is such an intention, you cannot drink more than 100-150 g per evening.

Did you know? In medieval Europe, beer was extremely popular, and there was a rational explanation for this. The fact is that as a result of fermentation, many pathogenic microorganisms die, and beer significantly outperforms raw water in terms of preventing intestinal infections. In addition, it contains many nutrients and carbohydrates, which indicates its high nutritional value. Hence, one of the names of beer - "liquid bread": it maintained strength, quenched thirst and gave a feeling of fullness.

If there are complications in the form of a threat of interruption, placental insufficiency, polyhydramnios, presentation or any other, drinking beer, even non-alcoholic, is contraindicated.
Nevertheless, you need to understand that this is a risk, and no one can guarantee that this particular case will not affect the baby in any way, since everything that concerns his mother affects him. In addition to the possible negative effects, a hoppy drink contributes to:

• lowering blood pressure, so pregnant women should be especially careful, because, as you know, low blood pressure is a common problem for expectant mothers;
• increased mood;
• reduction of puffiness due to the diuretic effect;
• healthy sleep and calmness of the nervous system.

Did you know? Medieval monk brewers were allowed to consume the produced product up to 5 liters daily, regardless of fasting, days of the week and holidays.

Often pregnant women in the second trimester allow themselves to feast on their favorite drink from time to time, and most declare no negative consequences.

The fact is that no one will associate any specific problems in a born child, especially not an infant, with a glass drunk in the second trimester, because there is no way to trace such a connection.
The properties of alcohol are such that its effect on a child can manifest itself at any age, not necessarily early, if his mother has consumed alcohol, in particular, beer, even considered non-alcoholic.

Did you know? In ancient times, brewing was equated with a sacred rite, for which there is an explanation: the high nutritional value of the product and the rather complicated technology of its production. The respectful attitude towards him was reflected in the mythological worldview. So, the Sumerians honored the patroness of beer, the goddess Ninkasi, the Egyptians called her Menket, in Valhalla - the Viking paradise - the fallen warriors were fed with beer by the goat Heidrun, whose milk yield did not dry out.

In the third trimester

By the end of the second trimester, the vital organs and systems are formed. The third trimester is the period:

• active weight gain of the baby;
• the formation of a set of reflexes;
• improving important systems - nervous and immune.

Pregnant women at the “home stretch” often want products by which one can judge what exactly her body is lacking at the moment. So, the desire to drink beer can signal a lack of B vitamins.
A large amount of beer, including non-alcoholic beer, can cause oxygen starvation in the fetus, which is fraught with:

• low weight after birth;
• problems of the nervous system;
• lagging behind in physical and mental development.

It should be remembered that in the third trimester, expectant mothers may be disturbed by edema. This is dangerous and can mean that at any time serious problems may arise that require immediate assistance in a hospital. In this case, the use of a hoppy drink will become an additional provoking factor.

Did you know? Beer is not only a popular drink. It is a fully-fledged participant in culinary recipes, with its help you get great curls, and beer can also serve as bait for garden snails.

Reasons to refuse

Having considered all possible options, we will focus on negative factors from drinking non-alcoholic beer during pregnancy:

1. It is very difficult to find high-quality non-alcoholic beer without alcohol at all, and even a small fraction of it can harm the fetus.
2. The inevitable presence of alcohol can lead to: miscarriage in the first two trimesters; the risk of premature birth; the likelihood of placental insufficiency; delay in the development of the child; defects of internal organs; polyhydramnios and other problems. It follows that so-called non-alcoholic beer with alcohol content carries the same danger as regular beer.
3. The presence of preservatives, dyes, flavoring additives carries a latent danger to the fetus. Particularly dangerous is such an essential element for non-alcoholic beer as cobalt, which can cause inflammation, which poses a threat to the heart and gastrointestinal tract of the expectant mother. Always carefully study the composition of the purchased product, especially during pregnancy.
4. For a pregnant woman's body, beer is too much of a load, especially if a woman already has health problems. The kidneys, which are already working in an enhanced mode during pregnancy, suffer the most. Drinking beer can contribute to the appearance or aggravation of edema, affect the heart, interfere with the work of the hormonal system.
5. An unpleasant side effect even from drinking one glass of beer can be a digestive problem: diarrhea and flatulence, as well as bloating. At a later date, it can provoke heartburn, pain in the stomach and in the umbilical zone.

Each expectant mother must weigh all the risks and make an independent decision - whether to drink her non-alcoholic beer during pregnancy or not.

Did you know? The popular hop drink is stored and sold in dark green or brown containers, as light harms it. Isohumulones - bitter acids contained in it, under the influence of light are transformed into sulfurous alcohol analogs that have an unpleasant odor - thiols.

Many women crave beer during pregnancy. Since the "interesting position" is accompanied by changes in taste preferences, the desire to drink beer may appear even in those women who are usually indifferent to alcoholic beverages.

Useful properties of beer More harm
in pregnant women
very low

Is this drink healthy?

To figure out whether it is possible to drink beer during gestation, consider what this drink is useful for:

• helps to lower blood pressure;
• has a diuretic effect;
• accelerates the release of excess fluid from the body;
• increases appetite;
• improves the digestion of food;
• normalizes the nervous system;
• improves mood;
• contains vitamins and minerals in small doses.

The harm of this drink

Many argue that drinking beer during pregnancy is okay, since one glass will not provide anything but benefit. This is explained by the fact that the body of the expectant mother knows what it needs, and the intoxicated drink acts as a full source of B vitamins.

Has beneficial properties

However, the level of these vitamins can be replenished with safer products, and the opinion of most doctors agrees that beer is harmful during pregnancy:

• alcohol contained in the drink crosses the placenta to the fetus, causing cramps in the oxygen joints;
• leads to a lack of oxygen in the embryo;
• causes pathologies of the development of the brain, respiratory system;
• violates the baby's metabolism;
• early beer can cause miscarriage;
• has a negative effect on the kidneys, which can lead to kidney disease in the mother and child;
• drinking beer late in life can cause premature birth;
• contained in the drink harmful products fermentation - aldehydes, ethers cause irreparable harm to the embryo;
• hops lead to the formation of abnormal adipose tissue in the baby.

All of the above problems most often arise in those women who regularly drank beer while carrying a child. That is why, if you had no idea about your " interesting situation"And continued to drink beer during pregnancy - no need to worry, since the likelihood of developing pathologies is present, but it is very small.

In order to protect your baby from possible abnormalities, you must refrain from drinking any alcohol, even non-alcoholic beer, during pregnancy.

Impact in the early and late stages

Let's figure out if it is possible to drink beer in the position in the early and late stages:

• regular use of the intoxicated drink in the first and second trimesters can cause the development of various deformities in the fetus;
• causes a dangerous symptom of delayed intrauterine development of the baby;
• can provoke embryo hypoxia;
• placental insufficiency, and, accordingly, a lack of nutrients for the child;
• if a woman drank beer throughout her pregnancy, this can even lead to intrauterine fetal death;
• in the third trimester, the development of a withdrawal syndrome is possible, which is characteristic of experienced alcoholics - hand tremors appear, a constant desire to drink.

How to use an intoxicated drink?

1. If you do not leave a burning desire to taste beer while carrying a baby, then it is better to choose a good, live beer with a short shelf life.
2. Choose a hoppy drink with less alcohol, preferably non-alcoholic beer during pregnancy.
3. The main condition is to know when to stop: a couple of sips are enough.

Possible dangers and contraindications

Of all the existing toxic substances that can negatively affect the development of a baby, alcohol is the most dangerous. It quickly penetrates the placental layer and affects all tissues and organs of the child.

Many doctors say that this case is contraindicated for pregnant women.

Abuse of the intoxicated drink can lead to the following negative consequences:

• violations of the craniofacial structure;
• limb pathologies;
• damage to the heart, blood vessels;
• intrauterine growth retardation;
• postpartum growth and developmental delay;
• fetal alcohol syndrome is a serious disease that is very difficult to cure.

With this diagnosis, children.

1. Are born with a weight of less than 2600 grams.
2. Their height does not exceed 48 centimeters.
3. The head is smaller than normal.
4. The cranial box has an abnormal structure.
5. Adaptive functions are impaired.
6. Children sleep less than they should.
7. Constantly alarmed, grasping reflexes are poorly developed.
8. Babies have mental and physical disabilities.
9. Children are endowed with external distinctive features: squint, narrow eye slit, flat nasolabial fold, “cleft palate”, underdevelopment of the lower jaw, flattened occiput.
10. The functioning of the kidneys and liver is impaired.

Abuse of the intoxicated drink in the first trimester can provoke abortion or abruption and subsequent malposition of the placenta.

Even if the expectant mother is not addicted to the intoxicated drink, its use can greatly harm the future baby. Isolated cases of the use of small doses practically do not have a harmful effect, but it is not worth the risk.

Beer properties and its impact

Only the expectant mother will decide whether it is possible to drink beer during pregnancy, if alcohol, overcoming the placental barrier, can cause spasm of the vessels of the placenta and umbilical cord. This, in turn, leads to a lack of oxygen in the baby. It is hypoxia that causes headaches in a child, sleep disturbances, high nervous excitability, and epileptic seizures.

More harm than good

Consider how beer affects pregnancy and how much you can consume.

Type of drink	Influence	Acceptable dose
Alcoholic	Beneficial features: enriched with B vitamins; has a high calorie content; stimulates appetite, which is important for expectant mothers with underweight. Disadvantages: the development of pathologies in the embryo; frequent illnesses in the baby; physical and mental developmental delays; instant absorption of alcohol into the bloodstream; negative impact on all cells of the baby's body; disrupts metabolism.	1-2 sips.
Non-alcoholic	the presence of all kinds of preservatives and additives to improve the taste negatively affects the development and growth of the baby; affects the nervous system of the child;	1-2 sips.

If the intoxicated drink contains many different chemical elements, then it is better to refrain from acquiring and using it while carrying a baby. Any beer must contain:

• yeast;
• hop;
• malt;
• water.

Any other supplement will not benefit you or your baby in any way, but can only harm. All substances that enter your body along with the intoxicating drink will not be reflected in the best way on the further growth and development of the child.

Moreover, even after birth, negative moments in the development of the child are possible. Various preservatives and aromatic additives can cause an allergic reaction in the expectant mother. All

Many girls, being in a position, believe that non-alcoholic beer can be drunk even by pregnant women. But how true is this opinion?

Of course, during gestation, you have to limit yourself in the use of a whole list of different products.

But what to do when you really want something cold?

Feature of non-alcoholic beer

The name of the drink, it would seem, speaks for itself and implies the complete absence of alcohol.

The statement is erroneous, because malt-type sugar is converted directly into ethyl alcohol by yeast fermentation.

That is, the soft drink still contains alcohol.

Yes, only in the smallest possible doses, approximately 0.5% (in regular beer, the indicator ranges from 3.0-5.5%).

And, since it has significant differences in its taste from the traditional one, different flavors / concentrates are added to it.

A small amount of alcohol may not harm your baby.

But the opinion of experts is still ambiguous: they cannot say for sure exactly how much alcohol does not harm the fetus.

So, the question remains: is it necessary to tempt fate at all and drink non-alcoholic beer?

Dangers of alcohol

When drinking alcoholic beverages, a woman endangers the development of the fetus. Especially in the early stages. After all - the very beginning of the formation of the baby.

Even a slight use is highly undesirable, as it may cause premature birth.

In addition, the risk of developing FAS and the formation of mental retardation.

By itself, it can easily and quickly penetrate the barrier (placental) and enter the body of a still developing baby.

As for expectant mothers, women who have any kidney problems are advised not to drink beer at all, since pregnant women already have to expose the kidneys to a double load.

If you really want

In case of a strong desire to enjoy a glass of cold drink, it is better to satisfy it.

Because, most likely, it will not pass, but only turn into an obsession.

In principle, non-alcoholic beer, like any other product, is not 100% taboo during pregnancy. It's just that it's important to have a sense of self-control, knowing when to stop.

One glass a week is not a threat. And the emotional state of the expectant mother will not be exposed to unnecessary stress.

By the way, perhaps a woman simply does not have enough vitamins, which go into a separate group B.

Naturally, first try to trick the body by eating foods that have this vitamin in the maximum amount. For example, crackers (rye), nuts.

The opinion of doctors

This also applies to the lactation period.

Pediatricians declare: those mothers who consumed alcohol (in what doses is unknown) during gestation, babies are born with:

• developmental lag,
• insufficient weight
• somewhat unhealthy psyche,
• various organ pathologies.

In addition, those children who were born to a mother who consumed alcohol during pregnancy may have problems with reproduction in the future.