Salad of sprats and chips. Sunflower salad with sprats and corn

The recipe for salad with chips "Sunflower" has become a modern classic for several reasons: firstly, the ingredients for this dish can be easily found everywhere, secondly, the dish turns out to be simple and quite tasty, and thirdly, the amazing taste complements the picturesque appearance . Are these three indicators not enough to start cooking immediately?

Sunflower salad recipe with chips and corn

Usually the surface of the "Sunflower" is decorated with olives, designed to imitate the seeds in the core of the flower, but for those who cannot consider themselves fans of olives, a variation of the dish with corn in the composition was invented.

Ingredients:

• chicken - 370 g;
• corn - 210 g;
• - 95 g;
• carrots - 140 g;
• eggs - 4 pcs.;
• onion greens - 5 feathers;
• packaging of potato chips;
• - 190 ml.

Cooking

Before preparing the Sunflower salad with chips, prepare the necessary ingredients. Boil the chicken and chop it, dismantling it into fibers. Lay the chicken in a heap on a flat dish and drizzle with a little mayonnaise. Boil the carrots and peel them, grate them. Put a layer of grated carrots on top of the chicken, brush with mayonnaise. Next, distribute the chopped marinated champignons and finely chopped eggs. Lubricate everything with the final and most abundant layer of mayonnaise, and then cover with corn kernels. On the sides, insert the chips, distributing them in the manner of flower petals. Lay the joints of the petals and a layer of corn with finely chopped onions.

Salad "Sunflower" with chips, chicken and mushrooms

Ingredients:

• chicken (fillet) - 370 g;
• eggs - 4 pcs.;
• a handful of olives;
• pickled champignons - 115 g;
• chips packaging;
• mayonnaise - 170 ml.

Cooking

Cook the chicken in any way you prefer, some like to sauté the bird while others roast or boil it. One way or another, the finished meat is then cooled and chopped. Boil the eggs, separate and chop the whites separately from the yolks. Cut the mushrooms into slices. Cut olives into halves.

Put a layer of chicken in the base of the salad and cover it with mayonnaise. Next, distribute the mushrooms, sauce again, egg whites, mayonnaise and yolks again. Arrange the olive slices on top of the yolks. A sunflower salad with chips will not be complete without decorating it with the chips themselves, acting as petals that border the core of the flower around the entire circumference.

Salad "Sunflower" with chips and sprats - recipe

Ingredients:

• sprats - 235 g;
• eggs - 4 pcs.;
• mayonnaise - 165 g;
• chips;
• onions - 45 g;
• cheese - 95 g;
• a handful of olives;
• canned corn - 110 g.

Cooking

Scald chopped onion to get rid of excess bitterness, and then rub it with sprats and a spoonful of mayonnaise into a paste. Boil the eggs and, dividing them, cut the proteins and put them in the base of the salad. Spread the fish mass and a little mayonnaise on top. Top with a layer of grated cheese, sauce, egg yolks and corn. Decorate the surface of the salad with halves of olives, put the chips in a circle.

Salad "Sunflower" with chips and cod liver

Ingredients:

Cooking

Drain excess fat from the cod liver, chop it and sprinkle with a drop of lemon juice. Boil and chop potatoes. Hard-boil the eggs, separate and cut the whites separately from the yolks. Put potatoes in the base of the dish, cover it with a layer of sauce, then distribute the liver, followed by proteins, sauce again, slices of cucumbers, a little mayonnaise and yolks. Decorate the surface with olive halves, and place the chips in petals around the salad.

Every hostess wants to surprise her guests with a new tasty and beautiful dish. A very original and unusual snack on your table can be a salad "Sunflower" with chips. It has an unusual appearance and will appeal to culinary gourmets.

Salad Sunflower - is considered a festive dish. It looks very elegant, and it has such a name because outwardly it looks like a “sunny” plant. The main feature of the salad is the petals of chips located around the dish itself.

So that the salad does not lose its originality and the chips remain tasty and crispy, they should be set just before serving.

To date, the housewives have come up with more than one interpretation of the Sunflower salad, let's look at the most popular ones.

How to cook sunflower salad - 12 varieties

Classic salad "Sunflower"

The classic recipe is the most popular, it can often be found on the table on any holiday. It is tasty, satisfying and has an original look.

Whatever recipe for Sunflower salad you cook, remember: when choosing chicken fillet for salad preparation, pay attention to the elasticity of the fibers and uniformity of color.

Ingredients:

• chicken fillet - 200 g;
• champignon mushrooms - 200 g;
• eggs - 3 pcs.;
• Dutch cheese - 100 g;
• pitted olives - 1 b;
• mayonnaise - 1 b;
• potato chips - 1 p.

Cooking:

1. Peel the chicken meat from the skin (if it is present), remove excess fat and boil. Cook for twenty minutes. Cool and cut into cubes.
2. Mushrooms are washed, peeled, cut and fried in vegetable oil.
3. Eggs are boiled and cleaned. Separate the whites from the yolks. Three whites on a coarse grater (for carrots), yolks separately on a fine grater.
4. Three Dutch cheese on a fine grater.
5. Open a jar of olives, drain the liquid. Cut olives into slices.

Assembling the salad:

1. We take a flat plate and grease the bottom with mayonnaise.
2. In the center we make the first layer of chicken fillet, grease with mayonnaise;
3. The second layer is fried mushrooms, mayonnaise;
4. More grated egg whites, mayonnaise;
5. After cheese and again mayonnaise;
6. Such a blank should stand for 3-6 hours for impregnation (you can put it in the refrigerator overnight).
7. Before serving, sprinkle with grated yolks, put olive slices, put oval-shaped chips around the edge and you can treat guests.

Salad "Sunflower" with crab sticks

An option for those who love seafood. Adapted salad "Sunflower" with crab sticks will sparkle with a palette of unusual taste, making your guests arch their eyebrows in surprise and beg you for a new recipe for a familiar salad.

Ingredients:

• crab sticks - 200 g;
• mushrooms - 200 g;
• chicken fillet - 300 g;
• carrot - 1 pc.;
• medium-sized bulb - 1 pc.;
• peeled seeds - 1 p;
• chips - 1 p;
• mayonnaise.

Cooking:

1. Boil the meat, cut into small pieces.
2. Saute carrots with mushrooms and onions.
3. Crab sticks cut into cubes.
4. Put crab sticks on a dish, mayonnaise on top. Next - carrots with mushrooms and onions, again mayonnaise.
5. Decorate the top with peeled seeds, insert chips on the sides.

In appearance, the salad turns out like a standard "Sunflower", but inside there is a sea surprise.

Salad "Sunflower" with pickled mushrooms

Salad "Sunflower" with pickled mushrooms almost does not differ from the classic recipe. In this version, fried mushrooms are replaced with pickled ones, while the taste acquires its own zest.

Ingredients:

• chicken breast - 1 pc.;
• eggs - 3 pcs.;
• black large olives - 150 g;
• hard cheese - 200 gr;
• mayonnaise - 300 gr;
• oval-shaped chips - 1 b.

Cooking:

1. We rub the cheese on a coarse grater.
2. Boil the chicken breast and cut into cubes.
3. Cut the mushrooms (if they are pickled whole).
4. Boil eggs. Divide the whites and grate the yolks separately. Proteins on large, yolks on small.
5. We spread the salad in layers, on each layer we make a mesh of mayonnaise:
   • fillet,
   • mushrooms;
   • proteins;
   • hard cheese;
   • yolks.

We decorate the salad around with chips, and inside we decompose whole olives.

"Sunflower" with smoked chicken and pineapple

For lovers of non-standard taste solutions, it will be an unusual decision to add pineapple to the Sunflower salad. Try to cook this option and you will be satisfied with the result.

Ingredients:

• smoked chicken meat - 400 g;
• medium tomatoes - 5 pcs.;
• canned corn - 1 b;
• canned pineapple slices - 1 b;
• yolks - 3 pcs.;
• mayonnaise;
• pitted olives;
• chips.

Cooking:

1. Smoked meat is cut into cubes, smeared with mayonnaise on top.
2. Plunge the tomatoes into boiling water and remove the skin. We also cut into cubes and send to the meat.
3. The third layer is corn, a layer of mayonnaise.
4. The fourth layer is pineapples, mayonnaise.
5. The final layer is the yolks grated on a fine grater.
6. Before serving, decorate the salad with olives and chips.

Jewish Sunflower Salad Recipe

Each nation adapts dishes for itself and the Sunflower salad was no exception. The Jewish-style interpretation will also appeal to our domestic consumer.

Ingredients:

• chicken breast - 300 g;
• champignons - 200 g;
• eggs - 3 pcs.;
• pitted black olives - 1 b;
• potatoes 3 pcs.;
• pickled cucumbers - 3-4 pcs. (depending on size);
• mayonnaise - 1 b;
• spices to taste.

To keep the salad fresh, each layer must be salted and peppered.

Cooking:

1. Boil potatoes, peel. Three on a coarse grater and lays out the first layer. We smear mayonnaise.
2. We boil the eggs. Separate the whites from the yolks. Three yolks on a coarse grater and lay out the second layer. Lubricate with mayonnaise.
3. We send three cucumbers on a coarse grater over the proteins.
4. My mushrooms, mode, fry and spread on top of pickled cucumbers. Mayonnaise on top.
5. Boil the chicken breast, cut into small pieces and poison in a salad. Top with mayonnaise.
6. Three yolks on top of the chicken breast.
7. Around the finished salad lay out the chips like sunflower petals.
8. Cut the olives in half and put them on the grated yolks.

Surprise your guests with an unusual Jewish salad "Sunflower". They will appreciate it.

Cod liver in salad "Sunflower"

What the sophisticated mind of a housewife who wants to feed her family deliciously does not come up with. Yes, and surprise at the same time. The next unusual recipe is "Sunflower" with cod liver.

Ingredients:

• boiled potatoes - 7 pcs.;
• cod liver - 2 b;
• mayonnaise - 1 b;
• green onion feathers;
• chips;
• dill greens;
• pitted olives.

Cooking:

1. The first layer is boiled and grated potatoes, mayonnaise.
2. The second layer - mash the cod liver with a fork.
3. The third layer - finely chopped green onions, grease with a thin layer of mayonnaise.
4. The fourth layer is grated boiled egg whites, mayonnaise.
5. The fifth layer is crushed boiled yolks.
6. Let it soak in the refrigerator for up to 6 hours, then decorate with olives, dill and chips.

Salad "Children's Sunflower"

Many parents do not welcome children to eat salads with a lot of mayonnaise, so we present you a recipe for children's salad "Sunflower".

Ingredients:

• chicken fillet - 200 g;
• champignon mushrooms - 200 g;
• bow -2 pcs.;
• carrots 1-2 pieces;
• eggs - 3 pcs.;
• canned corn - 1 b.
• mayonnaise -50 g;
• greens (dill) - 0.5 p;
• oval chips.

Cooking:

1. Boil chicken fillet cut into cubes.
2. Separately, fry finely chopped mushrooms and onions (cut the onion into cubes).
3. Boil carrots, grate on a fine grater.
4. Boil eggs, peel and grate on a coarse grater.
5. Finely chop the greens.

Assembling the salad:

1. The first layer is chicken meat, grease with mayonnaise;
2. The second layer is carrots, a little mayonnaise;
3. The third layer is mushrooms;
4. The fourth layer is fried onions;
5. The fifth layer is eggs, a little mayonnaise;
6. The sixth layer is corn.

The edges of the salad are decorated with dill in a circle. Next, we finish the composition with chips, which we arrange in a circle.

Salad "Sunflower" with sprats

Delicious, expensive, angry - these words perfectly describe the salad with sprats called "Sunflower".

Ingredients:

• processed cheese - 1 pc.;
• sprats - 1 b;
• potato chips - 1 p;
• onion - 1 pc.;
• eggs - 4 pcs.;
• olives;
• mayonnaise - 250 g.

Cooking:

• Boil the eggs, separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on a fine grater.
• Cut the onion into half rings and marinate in a mixture of a teaspoon of sugar and half a glass of vinegar.

To pickle onions, pour boiling water for 10 minutes. After this time, drain the water and add cool water. Put the marinade in this onion and keep it in this bowl for half an hour.

• Put the salad on a dish:
  • first layer: egg whites, mayonnaise;
  • second layer: pickled onions;
  • third layer: mash sprats with a fork, put on a layer of onions, coat with mayonnaise;
  • fourth layer: grated processed cheese, mayonnaise.
  • fifth layer: sprinkle with grated yolks, decorate with chips and olives.

"Sunflower" with peeled seeds

"What a sunflower without seeds" - the hostess thought in the kitchen and decided to modify the salad that her family had already loved so much. This is how a new version of the preparation of "Sunflower" with peeled seeds appeared.

Ingredients:

• leg -1 pc.;
• potatoes - 3 pcs.;
• eggs - 5 pcs.;
• pickled mushrooms - 350 g;
• peeled seeds - 1 p;
• mayonnaise - 250 g;
• chips.

Cooking:

1. Three boiled potatoes on a coarse grater.
2. Three eggs are boiled on a coarse grater, yolks on a fine grater.
3. We disassemble the boiled leg, remove the skin, bones, excess fat. The mode of his straws.
4. Pickled mushrooms are also julienned.
5. We spread the salad in layers, grease each layer with mayonnaise. The layers should go in this order:
   • chicken;
   • potatoes;
   • proteins;
   • mushrooms;
   • seeds;
   • yolks.

Decorate with poppy seeds and chips. You can start eating this yummy.

Major "Sunflower with caviar"

If you are going to impress the invited guests, then the recipe for the major salad "Sunflower with Caviar" will help you out as well as possible.

Ingredients:

• pollock caviar - 1 b;
• green onions - 1 p;
• eggs - 4 pcs.;
• potatoes - 3 pcs.;
• chips - 1 p;
• mayonnaise;
• olives.

Cooking:

Let's make the salad in layers. Do not forget to grease each layer with mayonnaise.

1. The first is grated potatoes.
2. The second is green onions.
3. The third is pollock caviar.
4. The fourth is grated egg white.
5. Fifth - grated yolk.
6. The top is decorated with a mesh of mayonnaise. Put olive quarters in each cell. Place chips around the edges instead of petals.

"Sunflower" with fried chicken meat

For those who like to feel a richer taste of meat while eating a salad, we recommend cooking "Sunflower" with fried chicken breast.

Ingredients:

• chicken breast - 300 gr;
• mushrooms - 300 gr;
• eggs - 5 pcs.;
• hard cheese - 300 gr;
• onion - 1 pc.;
• mayonnaise - 1 p;
• olives - 1 b;
• chips - 1 p.

Cooking:

1. Cut the chicken breast into long pieces and fry until tender in vegetable oil. This will be the first layer of the salad.
2. Lek mode into cubes and fry the onion over low heat. Mushrooms my mode and send to the bow. We fry until ready. This is the second layer of lettuce.
3. Boil eggs and grate on a coarse grater. This is the third layer.
4. Three hard cheese on a coarse grater. It will be the fourth layer.
5. Lay down all layers. Spread generously with mayonnaise between them.
6. Garnish with whole olives and chips.

Bon appetit, enjoy the interesting taste of salad with fried chicken meat.

Exquisite "Sunflower" with leek, no chips

For those who want to make a Sunflower salad, but do not want to use store-bought chips (filled with all sorts of chemicals), there is an interesting cooking option without chips.

Ingredients:

• potatoes - 2-3 pieces;
• carrots - 2-3 pieces;
• leeks - 1-2 pcs.;
• chicken fillet - 300 gr;
• canning corn - 300 gr;
• eggs - 3 pcs.;
• olives - 1 b;
• pickled champignons - 200 g;
• mayonnaise.

Cooking:

1. Chicken breast mode into small cubes and fry in a pan.
2. Mushrooms slice mode.
3. Boil carrots, eggs and potatoes.
4. Grate carrots and eggs separately on a fine grater.
5. Cut the leeks into thin rings.
6. We collect the salad, grease each layer with mayonnaise. The first is chicken meat, then carrots, pickled champignons, leeks, eggs.
7. Boiled potatoes mode in large thin rings, fry it in a pan until a crust forms and spread it in a circle like leaves. Decorate with olives. Salad ready.

SUNFLOWER SALAD with sprats. Saturday, November 22, 2018 03:19 AM. Another version of the Sunflower salad, this time adding canned food. I have sprats, it turned out very tasty.

How to cook: Salad "Sunflower" in a new way - a recipe with a photo. Another version of the Sunflower salad, this time we add canned food. I have sprats, it turned out very tasty.

Salad "Sunflower" with sprats can be prepared for every day, but it is perfect for any holiday. We extract the sprats from the oil, lay out the bottom layer of the salad and mash with a fork. Sunflower is a layered salad.

Assemble the salad: put chopped proteins on the bottom of the salad bowl, mayonnaise on top, then grated potatoes, mayonnaise and sprats. Put olive seeds in the center of the Sunflower salad and make petals from chips.

Salad "Sunflower" with sprats. 2. 3. Sprat salad under a fur coat is a worthy alternative to the classic herring under a fur coat.

The most delicious salads from our chef:

With sprats is very popular among hostesses. Such a dish attracts attention with only one aroma, which can be said about its excellent taste. Yes, and preparing a snack is not difficult.

- unusual, fragrant, bright, colorful. The design of the appetizer completely coincides with the classic version.

Sunflower Salad Ingredients:

• 240 gr. sprat;
• 150 gr. corn;
• 50 gr. olives;
• 3 potatoes;
• 150 gr. hard cheese;
• 4 eggs;
• 1 onion;
• 50 gr. chips;
• 150 gr. mayonnaise;
• 1 tsp vinegar;
• 1/2 tsp Sahara.

Cooking steps:

1. Potatoes must be washed and boiled unpeeled, then cooled, peeled and grated.
2. Boil the eggs, cool, free from the shell, divide into proteins and yolks, grate.
3. Remove the onion from the husk, chop, mix with vinegar and sugar, leave to marinate for 15 minutes.
4. Drain the corn in a colander, wait until the liquid drains.
5. Grind the cheese on a grater.
6. Remove the sprats from the jar and mash with a fork.
7. We begin the most important thing - to form a salad. Spread all products in layers and grease with mayonnaise.
8. The sequence of layers: potatoes, sprats, onions, corn, cheese, proteins, yolks. Draw a mayonnaise mesh.
9. Arrange the olives on top of the salad.
10. Lay out the chips in a circle so that the petals appear on the sunflower.

Sunflower salad recipe with canned food and melted cheese

Have you tried with sprats? Not? Then cook with us! Among the obvious advantages of this amazing dish is profitability.

You will need:

• 2 processed cheese;
• 240 gr. sprat;
• 70 gr. chips;
• 1 onion;
• 4 eggs;
• 100 gr. olives;
• 1/2 cup vinegar;
• 1 tsp Sahara;
• 200 gr. mayonnaise.

Sunflower with sprats salad - recipe step by step:

1. Free the onion from the husk and chop. Pour the vinegar-sugar mixture over the mass and leave for 30 minutes.
2. Pre-freeze processed cheese, grate.
3. Squeeze the onion mass from excess marinade.
4. Spread the salad in layers, soak each of them with mayonnaise.
5. Assembly sequence: squirrels, onions, sprats, cheese, yolks.
6. It remains only to lay out the chips around the perimeter, and olives on top of the yolk, and the dish is ready to serve.

Sunflower salad from sprats with carrots

It turns out quite spicy and even a little spicy. And all thanks to the addition of fragrant garlic to the appetizer, which not only adds sophistication, but also makes the salad more appetizing.

You will need:

• 100 gr. chips;
• 1 onion;
• 200 gr. sprat;
• 3 eggs;
• 1 carrot;
• 2 cloves of garlic;
• 100 gr. cheese;
• 100 gr. olives;
• 100 gr. mayonnaise.

Sunflower salad with sprats and chips recipe step by step:

1. Peel and chop the onion into cubes, then mash and pour with mayonnaise. Put on the bottom of the plate.
2. Boil the eggs, when cool - peel and divide into yolks and whites, grate separately.
3. Remove the sprats from the jar, chop and put on the onion.
4. Evenly distribute proteins on the surface of the dish, which must be mixed with mayonnaise.
5. Remove the husk from the garlic, pass the cloves through the press.
6. Wash carrots, peel, grate and mix with chopped garlic and mayonnaise. Put the mass on the proteins.
7. Grate cheese, mix with mayonnaise. Evenly distribute the mass over the entire surface of the snack.
8. Decorate the salad with grated yolks, olives and chips.

Sunflower salad with sprats and pickled mushrooms

Salad sunflower with fish, it turns out special, bright and memorable. Of course, any one looks advantageous on the table, but this particular one, thanks to its exquisite taste, is unlikely to ever disappear from memory.

You will need:

• 300 gr. sprat;
• 400 gr. pickled mushrooms;
• 1 onion;
• 1 carrot;
• 100 gr. olives;
• 3 eggs;
• 100 gr. cheese;
• 70 gr. chips;
• 100 gr. mayonnaise.

Recipe for sunflower salad with chips:

1. Boil the eggs, cool, peel and finely chop.
2. Remove the mushrooms from the jar and chop.
3. Peel the onion, chop and scald with boiling water.
4. Put the sprats on a plate, mash with a fork.
5. Wash the carrots, boil, peel and cut into cubes.
6. Grate the cheese.
7. Spread the salad in layers, grease each product with sauce.
8. The sequence of layers: sprats, onions, mushrooms, carrots, cheese, eggs.
9. On top of the egg layer, draw a mayonnaise net, spread the olives and chips.
10. If desired, you can decorate the salad with greens, cherry halves or quail eggs.

Sunflower salad with sprats and chicken

Try a successful combination of chicken meat and fish in a sunflower salad. At first glance, a strange tandem, allows you to create a real culinary miracle that will appeal to both adults and children.

You will need:

• 300 gr. chicken meat;
• 250 gr. sprat;
• 200 gr. pickled mushrooms;
• 3 eggs;
• 100 gr. cheese;
• 60 gr. chips;
• 100 gr. mayonnaise;
• 100 gr. olives.

Sunflower salad simple recipe:

1. Clean the fillets from films, wash, cut into cubes and fry with spices in a pan with oil.
2. Boil the eggs, when cool - peel and divide into yolks and whites, grate separately.
3. Separate the mushrooms from the liquid and finely chop.
4. Put the sprats on a plate and chop with a fork.
5. Grate the cheese.
6. Remove the olives from the jar, cut each fruit in half.
7. We collect the salad in layers, spreading each product with mayonnaise.
8. The sequence of layers: fillets, sprats, mushrooms, proteins, yolks.
9. Place the dish for several hours in the refrigerator for impregnation.
10. Garnish with olives and chips before serving.

Tip: it is not at all necessary to grease the layers with sauce abundantly. It is enough just to draw a mayonnaise net.

Sunflower salad with canned food is still quite rare, but incredibly tasty dish. The appetizer is a must try. Moreover, in many appetizers, sprats are combined with chicken meat and mushrooms. And accordingly, the sunflower with the addition of this product will become even more nutritious and appetizing.

Usually I cook the Sunflower salad with meat and chips, but today I decided to make two changes to the traditional composition at once: instead of meat, I took sprats, and instead of chips, bacon-flavored snacks. Snacks are sold with different flavors, I chose these because their shape seemed to me the most suitable for the Sunflower salad. You can also use traditional chips, here, as a fantasy, desire will also tell.

Salad "Sunflower" with sprats can be prepared for every day, but it is perfect for any holiday. There is no binding to any particular celebration, so the dish will be appropriate for any occasion to get together and eat deliciously.

Well, let's get started. Let's start with preparing the ingredients. I indicated the cooking time for the salad was 60 minutes. This time is conditional, excluding cooking vegetables. Large carrots will cook for 1-1.5 hours, potatoes can be ready in half an hour from the start of boiling. But this is also conditional. The readiness of vegetables must be checked, since it is difficult to say how long they will be ready. Hard boil the eggs. We clean and wash the boiled vegetables.

We will extract the sprats from the oil, lay out the bottom layer of the salad and mash with a fork.

"Sunflower" is a puff salad. We will lay out all the ingredients in layers and grease with mayonnaise. On the sprats we will lay out a finely chopped onion and grease with mayonnaise.

We will grate the vegetables. Let's start with potatoes.

Put the potatoes on sprats, smeared with mayonnaise. Potatoes can be salted, and then also smeared with mayonnaise.

Put canned corn on top of the potato layer.

Grate the egg yolks on a fine grater and lay out the top layer. Lay snacks around the salad, they will imitate sunflower petals.

You can decorate the salad with those products that are part of the salad. I made flowers from eggs, you can also make roses from carrots, or you can decorate it somehow as you like.

Salad "Sunflower" with sprats is ready. I hope you enjoy it as much as I do.

And here is the serving. Bon Appetit!