New and convenient fast food or why you should start selling cono pizza. Production and sale of cono pizza Equipment for cono pizza

A new and promising business based on the production and trade of the popular fast food kona-pizza allows you to get a guaranteed payback and quickly achieve stable profits with a small investment. This project will consider the equipment required for the production of cono-pizza, the conditions for organizing its sale and the real profit.

Kono pizza- an original novelty on the fast food market, this product came to our country from Italy.

Cono-pizza preparation is based on the technology of a standard pizza with a round dough cake and a variety of fillings.

However, if pizza provides for consumption at the table or for take-away trade, then equestrian pizza is fast food in the standard sense, suitable for consumption on the go.

The dish consists of a crispy cone-shaped dough cup filled with the filling commonly used for pizza - chicken, ham or sausage pieces, tomatoes, mushrooms, olives, corn, bell peppers, onions and hard cheese. In addition, the cones can be filled with salads, and fruits and berries with syrups and whipped cream can be used as a sweet filling.

This article describes the business model for selling kono pizza by organizing an out-of-the-box outlet using a shopping cart or van, cooking with a press and oven in the presence of a customer with a filling of his choice.

Sales of finished products

Places with high human traffic are optimal for placing a point of sale:

• shopping and entertainment centers,
• railway stations,
• metro exits and transport stops,
• stadiums,
• parks,
• locations near hospitals, hostels and hotels.

Organization of production and sale of cono-pizza

Technology

The cooking process consists of the following stages:

1. Purchase of ready-made frozen dough and filling products;
2. Manual dosing of dough into small portions;
3. Making a cone cup using a press and partial baking;
4. Cutting the cup in half and smearing it with sauce;
5. Filling the cone with filling and baking in a convection (or microwave) oven;
6. Transfer of the product to the thermal display case;
7. Packing in a paper bag and selling to customers.

Necessary equipment for the production and sale of cono pizza

The total cost of purchasing equipment is 262,915 rubles.

As additional consumables you will need:

• mixture for yeast dough;
• napkins;
• products for fillings.

Feasibility study

Capital investments

• Purchase of equipment: 262 915 rubles.
• Delivery 10,000 rubles.
• Purchase of ingredients: 20,000 rubles.
• Purchase of consumables: 5,000 rubles.
• Registration with the INFS, approval of the SES, payment of rent for one month, other expenses: 50,000 rubles.

Total 347,915 rubles.

Calculation of revenue and profitability

Questions and answers on the topic

No questions have been asked about the material yet, you have the opportunity to do it first

How to make kono pizza

This dish has become a real novelty for many pizza lovers due to its shape. It was invented by one architect and artist named Marco Piva. He was also a fan of this dish, so he offered to roll the pizza into a cone-shaped tube so that it would be convenient for a person to eat on the go and not get smeared.

Required Ingredients:

We begin to knead the dough from mashed potatoes, eggs, flour, sugar, yeast, butter, salt. A bread maker can help you with this, you can safely entrust her with the implementation of this task, if there is none, then you will have to work on your own. We leave the resulting dough for 1.5 hours so that the mass comes up in a warm place.

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Coarsely chop the sun-dried tomatoes (which pizza will do without them), two types of sausages into cubes, and at the end rub the cheese on a coarse grater. We cut the olives into two halves, the Italians love this product so much that it is served with any dish. We take a spacious container and mix 1/3 of the grated cheese, cubes of sausages, olives and sun-dried tomatoes in it, mix everything thoroughly and our filling is ready.

Tip: Pizza dough

The dough should be divided into six parts, of which we make a tourniquet with a length of 70 cm and wind it neatly on a cone. It is necessary to start from the top and gradually twist. We place it on a baking sheet and in the oven for 30 minutes; it must be preheated to 200 ºС.

LLC "Vendmash"

Now you can start preparing the special sauce: mix the Italian mushroom sauce with the cheese sauce.

We take out the already browned cone-shaped blanks from the oven and take them out of the cardboard. We put this splendor in a glass, grease it inside with the prepared sauce and add the filling, sprinkle with cooked cheese on top and beautifully decorate with a tomato ring. Put everything in the oven again until it is completely cooked.

How to make puff pastry pizza

There is nothing special in making pizza with puff pastry, the main thing in this case is to roll it out correctly. That is, it should be rolled in one direction, this is done in order not to violate the integrity of the structure and to ensure correct, uniform lifting. Everything else is no different from ordinary pizza making, so you will not find anything difficult for yourself.

How to make minced pizza

Ingredients: cheese 150 g; ketchup; minced meat 200 g (chicken); mayonnaise; greens; onion; tomatoes; bell pepper; condiments; ready base. Sprinkle a baking sheet with a small amount of flour, and put the prepared base on it. Now prepare the sauce, mix the mayonnaise and ketchup thoroughly. We coat the surface of the base with it. Note: Pizza dough Now you should start laying out the filling.

How to cook pizza with honey agarics

Ingredients: 250 g flour; vegetable oil; 125 ml of water; yeast 20 g (raw); salt; large onion; smoked breast 200 g; several ripe tomatoes; some parsley and oregano; boiled mushrooms 600 g; mozzarella 250 g; parsley. We prepare the dough (yeast) according to the usual recipe. For the filling, finely chop the onion, the brisket with plastics, the tomatoes should be doused with boiling water, peeled off

How to make mussel pizza

Ingredients: a spoonful of olive oil; a pinch of salt; 10 g yeast; flour 200 g; 10 canned tomatoes; 150 g of peeled and boiled mussels; dill greens; 10 pieces of olives; cheese 100 g; pepper; vegetable oil. kefir 100 ml; one onion of an olive; Seafood Cocktail. To prepare the base, take an egg, kefir, salt, flour, olive oil, mix it all well, cover

How to make sea fish pizza

Ingredients: Dough: a glass of water (warm); a glass of wheat flour; a small spoonful of salt; a glass of bread flour; a small spoonful of yeast; butter; a glass of whole grain flour; granulated sugar small spoon. Filling: half a glass of sour cream; lemon juice; a glass of cream cheese; canned capers; finely chopped dill; sea ​​fish (stripes); dill for serving; cheese. Let's move on to cooking. We take a large capacity and

1. Horse pizza

CONO PIZZA has already won
unwavering market position
Europe, the USA and Canada.
And now she's taking her first steps
across Russia.

2.

A pizza glass is a glass of
dough with various fillings
It is baked in just three minutes in a special oven and the client
can observe the entire cooking process from start to
end.

3.

Konno Pizza completely excludes everything
disadvantages of existing fast food and
classic pizza:
Convenient to eat
Various fillings (from meat to berry)
does not burn fingers
does not leak liquid
keeps pizza hot and tasty for a long time
the diameter of the cup is chosen by the buyer

4.

Sale of ready-made kono-pizza (pizza cup)
Places for implementation must be chosen on
territories with a large concentration of people.
markets;
underground;
transport stops;
parks;
stadiums;
supermarkets, shops;
places near the entrance to offices

5. Creation of production and organization of sale of kono-pizza.

1. Purchase of ready-made dough for cups (preferably
2.
3.
4.
5.
6.
7.
8.
9.
frozen) required for filling the food.
Manual division of the dough into required portions.
Forming dough into cups using
press and its partial baking.
The finished cups are cut in half and
smeared with sauce.
Filling the resulting "halves" with filling.
Baking shaped kono pizzas in the oven (mainly
convection or microwave are used).
Placement of finished products in a thermal display case.
Packing in individual paper bags or
packages.
And the last stage is implementation.

6.

Kono pizza business plan

Cono pizza equipment: position
price
Indoor street counter with the possibility
movement with a size of 2x0.7x2 m is possible
purchase 150,000 rubles;
RUB 150,000
Convection or microwave oven.
Convection oven cost
capacity up to 96 pcs.
RUB 39,000
showcase with support
constant temperature (for 32 pieces of pizza)
RUB 38,000
purchase of equipment
RUB 263,000
ingredients
RUB 21,000
Blank for consumables
RUB 4,000

7.

8. Payback of the project

9. Competition

Brand new product, competition
none yet, demand for pizza in
cups - HUGE. The whole
the technological process is very simple and with it
cope with a person who does not even have
understanding of pizza and business in general.

A new and promising business based on the production and trade of the popular fast food kona-pizza allows you to get a guaranteed payback and quickly achieve stable profits with a small investment. This project will consider the equipment required for the production of cono-pizza, the conditions for organizing its sale and the real profit.

Kono pizza- an original novelty on the fast food market, this product came to our country from Italy. Cono-pizza preparation is based on the technology of a standard pizza with a round dough cake and a variety of fillings.

However, if pizza provides for consumption at the table or for take-away trade, then equestrian pizza is fast food in the standard sense, suitable for consumption on the go.

The dish consists of a crispy cone-shaped dough cup filled with the filling commonly used for pizza - chicken, ham or sausage pieces, tomatoes, mushrooms, olives, corn, bell peppers, onions and hard cheese. In addition, the cones can be filled with salads, and fruits and berries with syrups and whipped cream can be used in the form of a sweet filling.

This article describes the business model for selling kono pizza by organizing an out-of-the-box outlet using a shopping cart or van, cooking with a press and oven in the presence of a customer with a filling of his choice.

Sales of finished products

Places with high human traffic are optimal for placing a point of sale:

• shopping and entertainment centers,
• railway stations,
• metro exits and transport stops,
• stadiums,
• parks,
• locations near hospitals, hostels and hotels.

Organization of production and sale of cono-pizza

Technology

The cooking process consists of the following stages:

1. Purchase of ready-made frozen dough and filling products;
2. Manual dosing of dough into small portions;
3. Making a cone cup using a press and partial baking;
4. Cutting the cup in half and smearing it with sauce;
5. Filling the cone with filling and baking in a convection (or microwave) oven;
6. Transfer of the product to the thermal display case;
7. Packing in a paper bag and selling to customers.

Necessary equipment for the production and sale of cono pizza

	Indoor outdoor mobile counter "Сono Pizza" Dimensions: 2000х700х2000 mm price - RUB 149,000
	Press for making and baking cone VM-04-1-cono TORNADO productivity - up to 60 pcs / hour; price - RUB 33,900
	Convection oven VM-05 productivity - up to 96 pcs / hour; price - RUB 40,000
	Demonstration thermal display cabinet VM-07 for kono-pizza dimensions - 470x420x720 mm. number of servings per display case - 32 pcs. price - RUB 38,000
Additional equipment for organizing trade from a trailer: Chair for the seller - price 425 rubles. Umbrella for protection from the sun - price 1,590 rubles

The total cost of purchasing equipment is 262,915 rubles.

As additional consumables you will need:

• mixture for yeast dough;
• napkins;
• products for fillings.

Feasibility study

Capital investments

• Purchase of equipment: 262 915 rubles.
• Delivery 10,000 rubles.
• Purchase of ingredients: 20,000 rubles.
• Purchase of consumables: 5,000 rubles.
• Registration with the INFS, approval of the SES, payment of rent for one month, other expenses: 50,000 rubles.

Kono pizza is a type of fast food. This kind of food is very popular abroad. It is a pizza prepared according to a classic recipe, with the only difference that it is made only for one portion and then wrapped in a cone, so this fast food can be consumed even on the go.

In Russia, only a few are engaged in the production of such Italian food. From this it becomes clear that this niche is still unoccupied. Therefore, the production of kono pizza can be a great idea for developing your own business. First of all, you will need to draw up a business plan in all details.

Creating an exit point

It is recommended to start a business in the preparation of this popular Italian food by setting up an exit point. The location for her can be chosen at your discretion. However, it is very important that a large crowd of people are constantly present on the territory. An excellent option would be to locate the cart near parks, stadiums, markets, metro, shops, transport stops. You need to include at least 2-3 points from the options presented in your plan. This is necessary in order to be able to move the tray to another place in case of poor purchasing power.

To start your business based on the sale of pizza cono, you should buy equipment. This will require the following:

• outdoor indoor counter of relatively small size (7x2m). Its purchase will cost about 150,000 rubles;
• convection oven. Here it is necessary to choose it with a sufficiently high productivity, which could cook up to 100 pieces of pizza every hour. The purchase of such equipment will cost approximately 39,000 rubles;
• press designed for forming and baking cones. As a rule, such equipment costs around 39,000 rubles;
• demonstration showcase, where a constant high temperature will be maintained. It is necessary so that the finished Kono pizza does not cool down and the buyers, coming for it, do not wait for the seller to heat it up. The cost of such equipment is within 38,000 rubles;
• a chair and an umbrella for the seller - 2,000 rubles.

As a result, the purchase of such equipment for the organization of an exit point of sale will require spending about 263,000 rubles. The delivery of all this will take about 9,000 rubles. But it is important to consider that there will also be additional costs for the purchase of ingredients for the filling and dry mix for making the pizza dough. Initially, all this will cost 21,000 rubles. You will also need to buy paper napkins in the amount of 4,000 rubles.

In addition, it will be necessary to issue permits, without them the business cannot be legally conducted. This will have to spend about 49,000 rubles.

As a result, the final amount (start-up capital) will be 346,000 rubles.

Accordingly, before starting to work out a business plan more thoroughly, you should evaluate your financial capabilities. If it becomes clear that the actual capital is not enough, then you can think about getting a loan. Credit institutions willingly give loans for such a business and provide optimal terms for the collection of all documents.

Back to the table of contents

Calculation of profitability

Since kona pizza is a new type of fast food for the domestic consumer, it is safe to say that the demand for it will be high, since buyers in most cases have a positive attitude towards new products. Having decided to create only one outlet, it will be possible to sell about 100 pieces of pizza a day with it. Provided that it works daily, the monthly sales volume will amount to 3,000 pieces. You can sell kono pizza for 90 rubles. Accordingly, the monthly proceeds will amount to 270,000 rubles. From them, you will need to deduct the costs of the seller's salary, taxes, purchase of ingredients, payment for the place where the tray is located, depreciation of equipment.

As a result, the profitability per month from this type of entrepreneurial activity will be about 90,000 rubles. It follows from this that the business will pay off in just four months. However, if pizza is in higher demand, then it will be possible to start generating net income much faster. It is very easy to make such fast food more in demand. To do this, you just need to offer it in various variations. It is worth cooking it with meat, vegetables, chicken, cheese, berries, and so on. All this will attract the attention of buyers, and they will begin to consume such Italian food on a regular basis.

Pizza is probably one of the most popular inventions in the food industry. Just imagine - around the world, in just one day, about 500 million different pizzas are eaten! But this popularity also has a negative side - there are too many pizzerias. The niche of this business is already overcrowded, and it is becoming more and more difficult to compete. But, for those who have already decided to open a business in this area with minimal investment and at the same time receive consistently high profits, it is worth thinking about making and selling cono pizza. The very concept of cono pizza came to us from Italy and literally means cone pizza. Such fast food is gaining more and more popularity. Unlike regular pizza, cono pizza can be eaten on the way to work, university, or wherever you go. In addition, everyone is a little tired of getting not quite warm pizza in a sushi bar, pizzeria, when it is crowded, and with home delivery, the same ambush.

Kono-pizza is provided for the customer in the form of a cone of dough filled with all kinds of yummy - it can be either a familiar filling for pizzas, or not quite ordinary, for example, salads, or even fruit. This type of pizza is also called pizza in a cup or cone pizza.

The main advantage of such a business is that it is not very expensive. And besides, a special room is not required. This type of fast food should be implemented at an exit outlet. It is better to place such a point where it is crowded, for example, markets, metro stations, stops, shopping centers would be an ideal place. Also, an ideal location would be near schools, universities or business centers.

What is cono pizza or pizza in a cup?

The popularity of cup pizzas is easy to explain. With its filling, it looks like a pizza we are used to, but cone pizza is much more convenient to eat and run somewhere along the way.

You can use chicken, sausage, ham, mushrooms, corn, tomatoes, peppers and various sauces as a filling. Various salads are also suitable. The filling is placed in a cone-shaped crispy dough cup. The customer always receives a hot and crispy product. To prepare a conical pizza, you only need to purchase a press and an oven, the pizza itself is prepared in front of the buyer, in addition, he can choose the filling at his discretion.

Cono pizza cooking technology

A cone pizza is prepared in a similar way:

1. First, you should buy ready-made sheet dough and all the necessary ingredients for making fillings and sauces. If you like to tinker with the dough, then you can cook it yourself.
2. The dough should be divided into equal parts.
3. Form and then lightly bake the cones, which are formed using a special press.
4. Cut the cone in half and grease the inside with sauce.
5. Place the filling in the half of the cones.
6. Bake pizza in a microwave or convection oven.
7. Place the pizza in a special display case where the required temperature is maintained.
8. Selling, if necessary, sprinkle with grated cheese or pour over the sauce, then pack in a paper bag or box.

All kinds of technological cards, recipes for making sauces, fillings can be purchased from people who sell equipment for making such fast food. You shouldn't be limited to standard fillings, you should also show your imagination with seasonal vegetables and fruits.

Necessary equipment

To make and then sell pizza in a cup, you need to purchase the following equipment:

• if you decide to trade at a mobile point of sale, then you need to buy a special closed mobile street kiosk, the cost of which is about 150,000 rubles.
• a special press that forms and bakes the cones. It is better to choose a unit with a capacity of 64 cones per hour. The cost of such equipment is approximately 39,000 rubles.
• convection or microwave oven. It is worth opting for a convection oven, as it holds much more than a microwave. The cost of such a furnace is about 40 thousand rubles.
• a special display case with maintaining the required temperature. The cost of the showcase is 38 thousand rubles.
• you need to store the filling in a special refrigerator, the cost of which is 40 thousand rubles
• pizza stands or holders - 10,000 rubles.
• stove - 7-8 thousand rubles.

How much should you spend on starting a business

By simple mathematical calculations, it turns out that the purchase of the necessary equipment requires approximately 363,000 rubles. But this is not all the costs. It is also worth considering the purchase of an umbrella from the sun (1,500 rubles each) and a chair for the seller (about 500 rubles). It is also necessary to take into account the costs of buying ingredients, processing all the necessary documents and consumables (napkins, paper bags). The final investment in the project will be about 400,000 rubles.

How much can you earn

In order for the business to start making more profit and thereby pay off faster, it is necessary to sell on average 100 pizzas in cups per day on average. The price for one pizza can vary from 100 to 180 rubles. You also need to think about selling water, juices or other necessary trifles (gum, pills). Subject to daily sales norms, business payback can occur in as little as eight months. On average, you can earn about 200,000 rubles per month.

To reduce investments in opening a business selling cono-pizza, you can open a franchise outlet. The costs will be about 300 thousand rubles, while you can get basic equipment, as well as help in buying a pizza press, a showcase, and an oven.

You can achieve the earliest possible return on your business by expanding the range of pizzas, namely by inventing new toppings and experimenting with tastes. You can also offer customers frozen pizza or take-out options.

Having received the first significant profit, it is worth thinking about opening new outlets.

Required documents

To start making pizza in a glass, you must first collect the necessary package of documents. First of all, an LLC should be registered. Then it is worth drawing up a lease or purchase agreement for the land plot on which the trade will take place. It is imperative to draw up a sanitary book and certificates for the seller, it is also worth acquiring certificates and quality certificates for products. For the equipment, it is worth issuing a certificate of conformity and obtaining a sanitary and epidemiological conclusion. Then you need to inform Rospotrebnadzor and the State Fire Supervision about the start of your work.

Which OKVED is better to choose

For the manufacture and sale of conical pizza, it is best to choose OKVED 56.10.2 - the activity of preparing and / or selling food ready for use on the spot, from vehicles or mobile shops.

Business advantages and disadvantages

Each business has both advantages and disadvantages. Selling cone pizza was no exception. Let's start with the benefits:

• the products from which pizza is prepared have an affordable cost.
• it is possible to prepare a separate pizza for each customer, which will undoubtedly increase the demand.
• the equipment for making kona pizza is almost the same as that used to make regular pizza.
• the sale of products is possible both outdoors and indoors.

It is fashionable to consider the main disadvantage that this type of business is seasonal in nature. The most profitable business in warmer times. It is also worth remembering about the observance of sanitary standards, since violation of the preparation or storage of food entails serious fines.

Pizza in a Cup: Fast Food Innovation + 6 Benefits of Cono Pizza + 4 Advertising Methods + Investment and Return on Investment Calculations.

Capital investments: from 440,000 rubles.
Payback period: 6-8 months.

The popularity of fast food cannot be underestimated. Therefore, a business in this area has a fairly high chance of becoming profitable.

However, along with its distribution, competition in the niche is growing.

To attract customers, it is not enough to cook good old food with great taste. You need something new, unusual.

But at the same time it is not particularly extravagant, because the mentality of the Russian people makes them wary of the exotic.

Especially when it comes to food.

Pizza in a glass(or, as the dish is called correctly, kono-pizza) is a great option for an unusual, and at the same time, fast food familiar to people.

The main advantage of such a business is that a plant and a large number of personnel are not needed to produce a product.

This is beneficial not only financially, but also because it does not take a long time to think about project planning.

According to experts, with the competent implementation of this idea, you can achieve an incredible level of profitability - up to 200%!

Analysis of the demand for a business idea

If you decide to open a business in the retail sector, then the production and sale of pizza in a glass is a good and profitable option.

Even if you already have a "thriving" point of sale of fast food, then such an innovation as cono pizza will bring even more profit.

In addition, it does not require a lot of time and effort to implement.

What is pizza in a cup and what are the features of this product?

Before starting a business, you need to know as much as possible about it. This will allow you to arrange everything correctly and think over the nuances of further development.

Pizza in a glass- a product that has recently become popular.

It is a "cup" of dough, inside of which there is a filling similar to the usual contents of a pizza.

As an option - the original filling "from the chef".

The level of competition in the field

If we talk about the fast food business in general, then the competition in this area is growing every day, as the popularity of fast food is growing.

Pizza in a glass- a relatively new discovery in the aforementioned area.

Accordingly, the competition is not yet so great, which makes the business easier for newbies, as well as interesting for experienced entrepreneurs.

All production costs pay off extremely quickly, which allows you to expand your business in a short time.

The advantages of this type of business

Kono pizza is a popular product overseas. There are all the prerequisites for it to become in demand in the Russian Federation.

Owners of a successful pizza in a cup business celebrate the following benefits:

• there is practically no competition;
• business profitability is up to 200%;
• short payback period;
• even a beginner with a good mind will be able to successfully open such a business.

What are the advantages of the product itself - kono pizza, and how does it attract consumers?

• cost: the price of one pizza is about 60-70 rubles, moreover, the price-quality ratio is beneficial for buyers;
• taste: Kono pizza is as tasty as regular pizza, but experiments with the contents of the cup are also possible, which makes the product even more delicious;
• assortment: the filling of the glass can even be fruit and berry!
• confidence: the cooking process takes place in front of the client (by the way, it takes only 3-5 minutes);
• novelty: pizza in a cup is a novelty in, which arouses people's interest and desire to try.

And one more important advantage: unlike regular pizza, this product can be eaten right on the street.

At the same time, not worrying that the filling will fall to the ground, and your fingers will burn the juice.

What documents are required to trade Kono pizza legally?

For the legal production and sale of kono-pizza, it is necessary to draw up a certain package of documents. First of all, .

Let's be honest - for a budding entrepreneur, all these legal processes can be a real challenge.

Therefore, if financial opportunities allow, it is better to pay money to professional intermediaries who will do everything themselves.

For stubborn people who want to try their hand, all detailed instructions are on the FTS website: https://www.nalog.ru/rn77/.

Selecting a location for a point

Choosing a place to sell kono pizza follows the same rules as for any other fast food idea.

That is, the van should be placed near:

• educational institutions (schools, colleges, universities);
• stadiums for concerts or matches (thanks to the mobility of the kiosks);
• office and shopping centers;
• auto and railway stations;
• metro stations and crossings;
• other places with a large crowd of people.

The person involved in such a business is usually not limited to one or two retail outlets. The profit from the sale of cono pizza allows you to quickly expand your business.

By the way, the location in the center is not essential. We are not talking about prestige when selling fast food.

But in the center, as a rule, there is a much larger flow of people. More precisely, the target audience for the outlet (“fast food” consumers).

The process of making pizza in a glass

Let's imagine the process of making a product in stages:

1. The entrepreneur purchases the required ingredients (for dough and filling).
2. The workers make the required portion of the dough (or take a ready-made one) and divide it into parts.
3. Molds (cups) are made from these blanks using a special press.

They are baked separately, because the process of making them will take longer than baking the filling.

In addition, it is generally difficult to put the contents into a "fresh" cup without damaging it.

4. The cups are coated with pizza sauce (you can experiment with it in the same way as with the filling), and then filled with the necessary ingredients.
5. If the contents need to be baked, the finished pizza in a glass is sent to the oven (or even the microwave).

What equipment do you need to make a cono pizza?

To start a small point for the production of pizza in a glass, it is enough to purchase several sets of kono-pizza baking tins, an oven and a microwave oven.

With such equipment, you can make about 50 - 60 pizzas per hour.

If an entrepreneur can afford a more substantial investment (from 300,000 rubles), then it will be possible to purchase the entire set of equipment necessary for the start.

Let's calculate in more detail the financial investments in equipment:

Name	Cost, rub.)
Total:	275,000 rubles
Kiosk (with an opportunity displacement)	150 000
Press for forming and baking	55 000
Convection bake	35 000
Showcase with temperature control	30 000
Additional equipment (furniture)	5 000

What kind of staff do you need to make a pizza in a cup?

Most often, the kiosk is designed for the work of only two employees - a cook and a salesperson. With the help of such a "duet" maximum productivity is achieved.

In addition, the outlet will be able to work at night, thanks to the ability to replace each other.

If the area of ​​the point is small, of course, one employee who will combine both positions will be able to work fully.

The technology for making pizza in a cup is simple enough that any worker could cope with it. Therefore, it is not necessary to look for a person with the education of a technologist or a cook.

But what is definitely important to comply with is the presence of a sanitary book with all the necessary (and valid!) Seals.

Check it carefully if you don't want to get into trouble with the inspection authorities.

Estimated salary costs for employees:

Since the entrepreneur opens an LLC, the work with the accounting department will be serious. Still, it is not necessary to hire an accountant.

The task of paperwork can be outsourced.

This will significantly save money and give a guarantee of high-quality work performance (since outsourcing firms are very attentive to their reputation).

A marketing strategy for selling pizza in a cup

It is important to understand that pizza in a glass is a fundamentally new product.

As a business owner, you can be in awe of it and expect customers to come running in droves.

In reality, people are wary of what they are not yet familiar with.

Your best assistants will be a high-quality presentation and word of mouth:

• Tell us about your product!

  Shoot videos for YouTube, post photos to your Instagram account.

  All these methods are budgetary, but they give good results.

• Don't skimp on packaging.

  Little things create an image.

  Just because we are talking about an ordinary fast food outlet does not mean that pizza can be wrapped in ordinary cheap napkins.

• Serve pizza sauce, a wet napkin, a couple of toothpicks - one of these disposable items in a package with a company logo and address.

  In practice, people often throw such things into their bags and remember only after a while.

  At the same time, about your outlet too!

• Of course, make the most of your outdoor advertising.

  A bright signboard, point decoration, stoppers, footprints on the asphalt - everything that will make you stand out from the crowd.

How much does it cost to open a pizza cup outlet?

Obviously, in a situation where the production of pizza in a cup becomes an additional service in an already functioning fast food outlet.

Implementation investments must be calculated separately.

Capital investment in business

Expenditure item	Cost, rub.)
Total:	440,000 rubles
Registration of LLC	5 000
Purchase of equipment	275 000
Place rent (x2 months)	120 000
Purchase of ingredients	25 000
Advertising campaign	10 000
Other consumables	5 000

Why didn't we calculate separately the monthly investment in the production of pizza in a cup?

Because it only includes staff salaries and replenishment of stock.

These amounts depend only on the production volumes of your outlet and the number of employees.

For more details about the very preparation of pizza-kono and what equipment is needed for this, see the video:

Profitability and return on business

According to statistics, with a good location of the kiosk, you can recoup your investment in 3-4 months.

To confirm these calculations, let's determine the income and expenses from 1 kiosk selling pizza in a glass:

The average monthly profit is about 130,000 rubles.

Considering that 350,000 rubles were spent on starting a business, we conclude: the investment will pay off within 3-4 months.

These numbers attract not only newbies planning to start their own business from scratch, but also experienced businessmen.

From this drive for "easy" profits, the competition in the pizza-in-a-cup business has good reason to grow rapidly.

But despite this, due to the high demand for fast food, the business remains profitable.

Especially if you organize a high-quality marketing campaign.

Open the point at which it will be sold pizza in a glass Is a very profitable business.

It's pretty easy for a newbie to get off to a good start, and at the same time can be an additional source of income for those who already own fast food vans.

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