Champagne with strawberries: how to drink such a cocktail? How to make champagne cocktails How to drink champagne with strawberries.

It is customary to drink sparkling champagne in its pure form, but if you want to try it in unusual combinations, prepare a couple of cocktails. Multi-colored drinks look very beautiful in a glass, as if they were specially created for noisy and bright parties under the moonlight.

According to the canons of winemaking, champagne is a sparkling wine made in Champagne from local grapes. But in our country this name has become a household name, and it means wine that is prepared by continuous fermentation using carbon dioxide. There are many recipes for champagne-based cocktails, the most delicious and original of them are collected in our selection.

Strawberries with champagne

Sweet and incredibly fragrant drink is ideal for creating a romantic atmosphere. Prepare two cocktails - for yourself and your soulmate.

Strawberries with champagne. Ingredients:

• champagne - 100 ml
• strawberry liqueur - 30 ml
• strawberries - 1 pc.

Strawberries with champagne. Cooking:

In order to prepare a cocktail with champagne and strawberries, you must first cool the champagne. Pour it into a glass, then add the strawberry-based liqueur and garnish the cocktail with a berry.

Mimosa

Having a set of champagne glasses, it's a sin not to take advantage of this amazing cocktail recipe. Its delicate taste and color will revive spring memories in the hearts of the entire women's company.

Mimosa. Ingredients:

• liquor - 15 ml
• orange juice - 45 ml
• champagne - 125 ml

Mimosa. Cooking:

Pour liqueur into the bottom of a thin glass, then orange juice and champagne. You don't need to mix the ingredients. For ladies who want to reduce the alcohol content of the drink, a 1:1 ratio of wine and juice is recommended.

golden velvet

Despite the fact that beer is considered not the best addition to champagne, a shot of a foamy cocktail will not hurt you. The taste and appearance of the drink will pleasantly surprise you.

Golden velvet. Ingredients:

• light beer - 100 ml
• champagne - 100 ml
• pineapple juice - 25 ml

Golden velvet. Cooking:

Chilled champagne should be poured into a tall beer glass. Then add pineapple juice and light beer. Mix everything thoroughly, insert the tube before serving.

lemon cocktail

The taste of lemon and champagne is one of the classic combinations. This cocktail can be prepared for the holiday and treat all guests.

Lemon cocktail. Ingredients:

• champagne - 100 ml
• lemon juice - 20 ml
• sugar cube

Lemon cocktail. Cooking:

At the bottom of the glass, place a sugar cube, fill it with lemon juice, then add sparkling wine. To decorate the glass, use a slice of lemon or orange, no need to add ice.

Charlie

The laconic name of the cocktail with the English charm "Charlie" is attractive. Not only the name of the drink, but also its excellent taste has a very tempting effect on your taste buds. You only need two ingredients to make it.

Charlie. Ingredients:

• champagne - 130 ml
• apricot brandy - 45 ml

Charlie. Cooking:

First, you need to pour brandy into a glass and pour the required amount of champagne. The cocktail is recommended to be served chilled, in a thin champagne glass, with no need to add ice.

You can diversify the taste of champagne with the help of fruits and berries, juice, vodka, liquor and even beer. Unusual alcoholic cocktails will give you a heady coolness and surprise you with an unforgettable combination. Such drinks are served most often in narrow glasses - flute.

Not only fresh, but also frozen strawberries are suitable for us, which can be harvested during the harvest season or purchased in supermarkets all year round. Previously, the berries are separated from the stalks, washed well and thrown into a colander, allowing the water to drain.

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Strawberries with cream

A light, tasty dessert that goes well with champagne.

Ingredients:

• strawberries - 300 grams;
• cream (23-35%) - 150 ml;
• sugar - 2 tablespoons (or to taste);
• grated chocolate - 20 grams (optional).

1. Cut strawberries into small pieces of arbitrary shape.

2. Whip cream with sugar until thick.

3. Fill the cups with pieces of berries, then pour them with cream.

4. Top with grated chocolate.

Video: How to make prosecco jelly with strawberries. Amici e Cucina Recipe

Cocktails with strawberries and champagne

1. Champagne Ice

An original combination of sparkling wine, ice cream and strawberries.

• champagne - 50 ml;
• ice cream ice cream - 100 grams;
• strawberries - 50 grams;
• mint - 2-3 leaves.

Preparation: cut strawberries and mint into pieces, put the pieces in a glass. Add ice cream and pour in champagne. Drink the liquid part of the cocktail through a straw, eat the rest with a spoon.

Champagne Ice

2. "Rossini".

A low-alcohol cocktail named after the 19th-century Italian composer Gioacchino Rossini.

• sparkling wine (champagne, asti, proseco) - 120 ml;
• strawberries - 75 grams;
• lemon juice - 2-3 drops;
• sugar - to taste.

Preparation: beat strawberries with sugar in a blender, add lemon juice. If the puree is not very sweet, add more sugar and beat again. Place the mixture in the refrigerator for 60 minutes. Mix 1 part puree and 2 parts cold champagne in a shaker. Pour the finished cocktail into a glass through a strainer.

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Rossini

Champagne jelly with strawberries

It is easy to surprise guests with this dish by taking glasses with amazing contents from the refrigerator.

Ingredients:

• sweet champagne - 400 ml;
• lemon - 1 piece;
• sugar - 3 tablespoons;
• gelatin - 15 grams;
• water - 100 ml;
• strawberries - 250 grams.

1. Wash the lemon in hot water, remove the zest (yellow part) and squeeze out the juice.

2. Mix water, sugar and lemon zest in a saucepan. Bring to a boil, stirring constantly with a spoon and immediately remove from heat. Strain the liquid through cheesecloth.

3. Add gelatin and lemon juice to the syrup, mix well.

4. Strain again through cheesecloth to get rid of undissolved gelatin.

5. Pour the champagne into the pan, then add the gelatin mixture.

6. Peeled washed strawberries cut into slices and put in champagne glasses.

7. Pour in the champagne just to cover the layer of berries.

8. Put the glasses in the refrigerator for 15-20 minutes, then remove and repeat step 7.

9. Top up with champagne without strawberries. Keep in the refrigerator for 30 minutes.

Video: What to cook with strawberries?

10. Jelly can be topped with chopped strawberries.

layered jelly

Strawberries in a glass

The easiest recipe for champagne appetizers. Preparation: cut the peeled strawberries into slices and freeze. Put 2-3 cold pieces in a glass, pour champagne. Ready!

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If we draw a parallel between store-bought and homemade champagne, then the latter in most cases will be in a winning position. This is no coincidence, since in the store you can buy a low-quality sparkling drink, which, in fact, has nothing to do with real champagne. And for such a "disgrace" you will have to pay some more money.

If you familiarize yourself with the information on how to make strawberry champagne, find the best recipe, then you can make a drink that is truly divine and superior in quality to the store version.

The foam, which distinguishes champagne from other alcoholic beverages, is formed due to the high concentration of carbon dioxide. Foaming is achieved due to a special technology for making wine:

• by natural fermentation of young wine in closed bottles;
• by artificial addition of carbon dioxide.

Of course, in the first case, sparkling wine is much more aromatic and more pleasant to the taste. In the second case, the foam is formed instantly, but disappears just as quickly, besides, there is no point in expecting any aroma or refreshing taste from such a drink.

Having prioritized and determined which way to achieve foaming is preferable, they begin the process of making homemade strawberry champagne.

You can make strawberry champagne based on the standard scheme for making homemade champagne:

1. Preparation of strawberry young wine.
2. Bottling and carrying out the fermentation process in bottles.
3. Disgorgement (removal of the resulting dense sediment).
4. Flavoring.
5. Installing the cork, fixing it.
6. Aging wine for quality improvement.

To make young wine, you need to take strawberries, sort them out, removing damaged berries, and then extract the juice from them. The juice is poured into any containers, except for metal ones, since contact with metal contributes to oxidation, due to which the taste of wine will not be very pleasant.

You can not extract the juice from strawberries, but place them in a container and crush all the berries well. Then leave the crushed mass for a day to start the fermentation process. The next day, juice is squeezed out of this mass using a gauze cut folded in several layers, you can also use a thick white canvas, previously washed in water.

Water and sugar are added to the resulting juice, mixing thoroughly so that the sugar is completely dissolved.

To make the wine fragrant and tasty, it is very important to maintain the exact ratio of water, strawberries and sugar:

• strawberry juice - 1 kg;
• water - 0.5 l;
• sugar - 1 kg

The resulting wort is filtered, and then poured into a prepared fermentation tank. Such a container can be glass and wooden. Of course, a wooden container is best suited for high-quality champagne or wine, but for those who decide to make strawberry champagne for the first time, it is best to use a glass container, in the neck of which a gas outlet tube is subsequently installed.

Initially, the neck of the container is covered with gauze and left for a day. If fermentation does not begin within the specified period, a small handful of raisins are added to the must.

Now a tight lid with a gas outlet tube is installed on the neck of the container. It is very important to ensure the sealing of the vessel so that air can only escape through a tube, the other end of which is placed in a container of water.

The fermentation process can occur for a different number of days, it all depends on the temperature regime, the quality of the must. Most often, rapid fermentation passes within a month, and slow fermentation lasts about three weeks.

At that moment, when there is no rapid fermentation in the must, the wine itself has become significantly lighter, and sediment has formed at the bottom, it is considered that the first stage of obtaining strawberry champagne is completed.

Young strawberry wine is bottled, each one is filled;

• sugar - 1 tsp;
• grapes (or raisins) - 3 berries.

The bottle should be filled almost completely, then it is tightly corked and fixed with twine or metal wire. This will prevent its self-extraction during the fermentation process. Bottling young wine is recommended to be carried out in a cool room and quickly to minimize the loss of carbon dioxide.

Bottles are better to take with thick walls, durable. Those bottles in which store champagne was previously purchased are ideal.

Filled bottles are placed in a room that maintains a warm air temperature. Bottles are stacked only in the supine position. The fermentation period of wine in bottles reaches three months. If any bottle breaks during this time, action must be taken to lower the room temperature.

By lowering the air temperature in the room, the pressure decreases, but at the same time it is necessary to increase the fermentation period of strawberry champagne.

After three months, the bottles are transferred for two weeks to a cool space where the temperature does not exceed 15 degrees. Next, the bottles are laid in an inclined position with their necks down. Once a day, the bottles are rotated to maintain conditions in which the sediment is concentrated near the cork.

The next step is disgorging the wine. If you really want to make strawberry champagne in accordance with all the rules, you should not skip it, but you should understand that this process is one of the most difficult, so you need to have practical experience, since actions must be carried out extremely quickly.

The purity of champagne, as well as its effervescence, depends on the quality of disgorging.

The room in which the champagne is located should be cooled to 10 degrees. This will significantly prevent the loss of carbon dioxide.

You also need to prepare:

• new plugs;
• twine or metal wire;
• liqueur or ready-made strawberry wine.

The disgorging process is carried out according to the following scheme:

1. A bottle of homemade strawberry champagne is taken carefully, without shaking the contents.
2. The bottle is also held in an inclined position with the stopper down.
3. Carefully remove the twine or wire, and then gently pull out the cork.
4. After removing the cork, part of the wine with sediment is poured out. Losses should be minimal, so after the sediment comes out, you must immediately cover the neck with your fingers.

After the successful completion of the disgorgement, they proceed to a new stage - topping up and flavoring. Well, if the process is carried out by two people, then all actions will be much easier to perform. The first, after disgorging, passes the bottle to the second person, who sets the bottle upright and quickly tops up the prepared wine or liquor into it. Action must be taken quickly to prevent significant loss of carbon dioxide.

Strawberry champagne bottles prepared in this way are transferred to a room with a temperature of 8-10 degrees for additional aging, on which the quality of champagne depends. The holding period is at least three months. However, the longer the aging period, the better and tastier the strawberry champagne will be.

Strawberry champagne, made according to this recipe, is fragrant, refreshing and unusually tasty. Anyone can make strawberry champagne, following all the recommendations provided by the technology.

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Almost every known alcoholic drink has its ideal pair. This is a product that is best able to emphasize its taste. Champagne with strawberries is just such an inseparable duet.

There are several ways to serve berries along with sparkling wine. But whichever one is chosen, know that you will get to the point. Looking for the perfect aphrodisiac? Do you want to immerse your loved one in an atmosphere of romance? Then strawberries and champagne are your best bet.

General rules

First of all, we need to choose the right berries. Ideally, you need to take fresh ripe strawberries grown in your own backyard. Also, berries can be purchased from friends. In this case, you are guaranteed to get a fresh product that has not been fed with chemicals and fertilizers.

When buying strawberries in a store, we cannot be sure of their quality, taste and health benefits. However, if you don’t have to choose, then you can even choose frozen berries from the package.

Before use, strawberries should be rid of the stalks, washed thoroughly and put in a colander so that the water is completely drained from it. Now we are all set to prepare the perfect champagne appetizer.

strawberry cream recipe

This is a classic version that stiff Englishmen are used to offering with champagne. To prepare it, we need the following ingredients:

• ripe strawberries - 450 grams;
• cream 25-35% fat - 225 ml;
• granulated sugar - 3 tablespoons;
• grated milk or dark chocolate - 30 grams.

It should be understood that these proportions are not dogma. You can experiment by adding ingredients, as well as changing their quantity.

Step by step recipe.

1. Prepared strawberries are cut with a knife. Small slices of any shape are suitable for us.

2. Pour sugar into the cream. Beat the mixture until thick.

3. Place chopped berries in a dessert glass and fill them with sweet cream.

4. To complete the composition, sprinkle the dessert with grated chocolate.

Simple Options

If you do not have time, the necessary products, or strawberries and champagne were spontaneous improvisation, you can do it easier. The berries prepared in the manner described above are laid out on a beautiful dish and in this form are served at the table along with a bottle of chilled sparkling wine. In this case, sugar can be additionally served with such a plate.

If you only have a few berries at home, you should also not despair. They can be used to decorate wine glasses into which champagne will be poured. To do this, with a sharp knife, you need to make an incision from the tip of the strawberry to its half and plant it on the wall of the glass. Just remember, the berry should not come into contact with sparkling wine.

You should be aware that not all varieties of champagne are combined with strawberries. Berries should not be served with rosé sparkling wine. Otherwise, you are free to create and experiment.

Do you have your own signature recipe? We would be grateful if you describe it in the comments to this article.

So that on a festive night not only to throw up, but also to explore the world, we offer to pour not champagne, but cocktails with it. We found some proven cool recipes, just a warning: everyone can be stubborn so that no servings will save you from a hangover (well, at least we look better in the morning). Note that for convenience it is better to get at least measuring utensils (jigger), and even better - a basic set for making cocktails: of course, you can measure everything with a spoon, but this is too vain, long and undignified. And we also advise you to cool the maximum number of glasses in advance - you can get them out of the freezer right before cooking.

masha vorslav

Kir Royal

Ingredients per serving:
20 ml Crème de cassis blackcurrant liqueur
150 ml champagne

Pour liqueur into a tall glass, top up with all the champagne.

Stir with a cocktail or any other long-handled spoon and serve.

Raspberry, blueberry or peach liqueurs are a great substitute
blackcurrant if you can't find it.

Mimosa

Ingredients per serving:
90 ml orange juice
90 ml champagne
Orange

Squeeze a sufficient amount of orange juice, best with your hands - this way more oils from the peel will get into it, which largely determine the taste of the drink.

Pour juice into a chilled glass, add champagne and stir.

Cut off the "leaf" of orange peel, squeeze it over the glass and throw it into it.

Rossini

Ingredients per serving:
3 strawberries
120 ml champagne
Ice

Mash the strawberries, put them in a shaker or glass with a wide bottom and fill it with ice cubes (two is enough).

Pour the champagne into the shaker, stir it with a spoon until it is well cooled.

Pour through a strainer (strainer) into a chilled glass.

Martini Royale

Ingredients per serving:
75 ml champagne
75 ml sweet white vermouth
Lime and its peel
mint leaves
Ice

Squeeze the juice of half a lime into a large wine glass, pour in the vermouth.

Put 5-7 ice cubes in a glass, pour in champagne.

Stir the cocktail with a bar spoon, throw a piece of lime zest and mint into the glass.

Champagne Flamingo

Ingredients per serving:
22 ml vodka
22 ml "Campari"

Ice
orange peel

Put ice in a shaker, pour in vodka and Campari, shake well (not to stir, but to shake).

Pour through a strainer into a tall glass, top with champagne.

Cut the zest from an orange, throw it into a glass.

Hemingway Champagne

Ingredients per serving:
30 ml absinthe or pastis
150 ml chilled champagne

Pour absinthe into a tall glass.

Add champagne (no need to stir, the bubbles will do everything).

You can experiment with bitters (a drop or two will be enough) or pass absinthe through a sugar cube and throw it into a glass.

French 75

Ingredients per serving:
30 ml gin
7 ml lemon juice
4 ml sugar syrup
150 ml champagne

Sugar syrup is sugar dissolved in water. For the first time, it is better to choose a ratio of 1: 1, however, it is better to prepare a semi-finished product and pour sugar with cold water in a bottle today - by the end of December it will definitely dissolve.

Pour gin, syrup, lemon juice and syrup into a shaker, add 2-3 ice cubes and shake well.

Strain into a tall glass, top up with champagne.

Black Velvet

Ingredients per serving:
75 ml stout
75 ml champagne

Pour champagne into a tall glass.

Put a spoon into the glass and pour the stout over it in a thin stream - this way the layers of drinks do not mix and give the desired gradient.

Ginger Sparkler

2 teaspoons peeled grated ginger root
120 ml (half a cup) sugar
60 ml water
750 ml champagne

In a small saucepan, heat sugar, ginger and water for about two minutes - until a syrup is obtained. Transfer the syrup to a fine sieve to separate it from the ginger pulp.

Divide the syrup among eight tall glasses (each will need about one teaspoon), pour the champagne equally and mix gently.

Ginger syrup will keep in the fridge for one week, so you can prepare ahead of time for the party.

Tangerine Punch

Ingredients for multiple servings:
700 ml tangerine juice
470 ml pomegranate juice
350 fresh or frozen cranberries
bunch of mint
1500 ml champagne
20 toothpicks
Lots of ice

String three cranberries on toothpicks, interspersing them with mint leaves, and send to the freezer for at least an hour.

Cranberry juice itself is very acidic, so the juice that comes from the remaining berries must be strained and then mixed with water and possibly sugar. The drink needs to be tried, but the 1:2 ratio seems universal to us.

In a large transparent container (at least 5 liters in volume), mix all the juices, fill it with ice and mix gently, then add all the champagne.

Place a toothpick with berries on each glass and pour a portion of punch.