Learn how to make your own birthday cake!

Fortunately for moms, a child's birthday happens once a year, but you need to prepare for this event properly! Think over everything to the smallest detail. Beginning with . And especially the main detail of the holiday, without which there is simply no birthday. This is cake! It must be mandatory.

Of course it must be delicious. But for a child, it is important that the cake is BIG! Telling the next day about the holiday, the child will certainly say about the cake. But if the cake was just delicious ─ of course, good. But not impressive. And if the cake was vooooot like this─ then it's just cool!

How to make a cake with your own hands like this? It is up to each mother to decide. Depending on your abilities and skills.

We will give some tips on how to make a children's cake with your own hands.

Option one. It is suitable if you have a large dish or a large tray. Then you increase the width of the cake. Here the round option does not fit, we stop at square or rectangular, depending on the available shapes.

If you have a biscuit cake, then we double the number of baked cakes (three times and so on, depending on the size of what the cake will be on and the number of guests).

We spread the cakes very tightly to each other, spread them and decorate.

One moment: it is necessary to take into account the design feature when cutting and direct the knife in the child's hand to the right place.

Second option simpler, but also very interesting: increase the cake upwards. The technology is the same. Instead of two or three cakes, we bake five or six. In this case, you can use a round shape, it is even preferable.

Do-it-yourself children's cakes popular recipes:

A birthday cake for a child must be with fruits, nuts, chocolate. Cakes can be baked or made without baking.

Let's start with a DIY biscuit cake for a child!

There is no sugar in this cake.

Biscuit cake with fruits

We calculate the products for two biscuits. If you bake a larger cake, then the number of products will increase.

We'll need:

200 grams of flour

100 grams of starch

2 grams of citric acid

2 grams vanillin

If you wish, you can add raisins, pieces of dried apricots, prunes directly to the biscuits.

We tie an apron and start preparing biscuits.

First, we break the eggs into a bowl and begin to beat them, slowly falling asleep while sugar and citric acid. Get a bigger bowl. The mass should double. And keep in mind, it will not be very thick, as it happens if you beat only egg whites.

• Now you need to mix the starch with flour and slowly, stirring constantly, pour into the beaten eggs.
• Here you can add dried fruits (do not forget to finely chop dried apricots and prunes before this), again mix everything thoroughly.
• Preheat the oven to about 200 degrees.
• Lubricate the form with vegetable oil and carefully pour about half of the resulting mass.
• We put in the oven and increase the temperature to 250 degrees.
• We bake for 30 minutes, while making sure that the cake is baked evenly, for this we change the baking sheet with the shape in some places. Readiness can be checked with a wooden spatula.
• Carefully remove the cake from the mold and start baking the second one in the same way.

Keep in mind that the cakes rise during baking, almost doubling in size.

We soak the first biscuit while it is hot. For impregnation, any jam can be diluted in a small amount of water. Do not be afraid if you have pieces of jam berries left on the biscuit. It is necessary to soak carefully the second biscuit, taking it out of the oven.

Since we are preparing without using sugar, but for a children's birthday, you can grease the first lower cake after it has cooled down with condensed milk. And then we connect both cakes.

We begin to prepare the cream.

For this we need thick yogurt. You can take any.

• Mix yogurt with a teaspoon of gelatin, add 3-4 tablespoons of syrup or jam.
• Spread the cake with cream and put in the refrigerator.

The cake itself is better to prepare on the eve of the holiday and leave it in the refrigerator to soak. But it is better to decorate with fruits in the morning. This will keep the fruit fresh. You can take any fruit and stack them as you wish. But on a birthday cake it is better to lay them around the edges, in a circle, leaving a place for candles without fruit. Use orange slices, kiwi slices, juicy pears, bananas. And don't forget about! Beautiful cake, should stand on a beautiful table!

You can also make a cake without flour. For example, using plain oatmeal. By the way, there is no sugar.

Oatmeal Fruit Cake! Another option for a birthday cake for a child made by hand.

We will need:

Walnuts 100 gr

Raisins 200 gr

Prunes 100 gr

Dried apricots 100 gr

Oat flakes 500 gr

Sour cream 400 gr

Baking powder 1 teaspoon

Orange 1 pc

Banana 1 piece

• Let's start by chopping nuts, dried fruits and oatmeal.
• Add sour cream and baking powder there, mix thoroughly.
• Then beat the eggs and add to the mixture. Let's mix.
• We divide the mass into two parts.
• In the first, put the orange slices, cut into four parts across.
• Pour the mass into a mold greased with vegetable oil.
• Then, in the remaining mass, put bananas whipped into a homogeneous mass and pour on top of the first portion.
• We put everything in a preheated oven and bake for 30-35 minutes at 200 degrees.

The cake can be made without baking.

coconut cake

We'll need

the pulp of two coconuts,

2 cups dates

6 tablespoons of cocoa.

We start cooking.

• First, clean the coconut.
• Pour one and a half cups of water into a bowl, spread the contents of the coconut and beat until smooth.
• We spread the mass in gauze and squeeze.
• From gauze, spread the resulting thick mass into a bowl.
• Now beat the bananas into a homogeneous mass and combine with coconut.
• Add cocoa and chopped dates. Mix well. We put it in the form.

Preparing the cream:

Banana 1 piece

Dates half a glass

Cocoa 2 tbsp. spoons

Whisk all the above ingredients into a homogeneous mass and lay on top. Garnish with fresh or canned berries if desired.

We put in the refrigerator.

Usually a no-bake cake is made using cookies, but waffles and gingerbread can be used as a basis. Let's try the last option.

Gingerbread cake.

We will need:

Fresh gingerbread, preferably chocolate 500 gr

Cottage cheese mass or homogeneous cottage cheese 500 gr

Sour cream 200 gr

Sugar 1 cup

Dried fruits any 150-200 gr

So let's get started!

• We cut all the gingerbread cookies in half or even into three parts.
• Beat cottage cheese with sugar and sour cream. It will be cream.
• Dried fruits are soaked in boiling water, and when the water has cooled, cut into smaller pieces.
• We cover the form with cling film.
• Now we generously grease each piece of gingerbread with cream and carefully place it in a mold.
• After laying a layer, sprinkle with dried fruits, lay out the next one, sprinkle, and so on until the end.
• Let's put the cake in the refrigerator for two hours.
• We take out, turn the container over, put the cake on a dish.
• filming
• grease the cake on top with the remaining cream and decorate with fruit as desired

The cake is ready! Again, remember: the cake can be made the day before, but it is better to spread the fruit for decoration on the day of the holiday!

For many people, a holiday is first and foremost a cake. And indeed, what could be better than a homemade classic cake, which can be decorated on top with the name of the birthday boy, laying it out of thinly untwisted strips of dough! Just like in the good old days, that's exactly what our grandmothers did on our mothers' birthdays.

So, we bake a sour cream pie with apples

• We take a pack of oil, it needs to be taken out of the fridge because it should be soft.
• Rub butter with sugar. Determine the amount of sugar yourself. If you like sweet dough, then put half a glass, and if just for taste, then two to three tablespoons will be enough.
• Now add sour cream (half a cup) and soda to the resulting mass (half a teaspoon is not necessary! We put it in sour cream),
• then add 2 cups of flour and knead the dough. It should be very soft.
• Lubricate the form with vegetable oil and put the dough into it, evenly filling the entire form with it.
• Let's make from the dough along the edges of the sides.

Apples should be cut into slices and carefully put on top of the dough. Each slice should “peep out” from the next one.

Now we are preparing the filling.

• Let's crush the egg with half a glass of sugar,
• add half a glass of sour cream and two tablespoons of flour. Instead of flour, you can take a tablespoon of starch, both flour and starch are needed so that the filling does not float away.

Preheat the oven and put the cake on. We will bake for 40 minutes at 170-200 degrees.

Now write down the ingredients:

Flour 2 cups

Sour cream 1 cup

Sugar 1 cup

Oil 1 pack

Apples 4-6 pieces

Starch 1 tbsp. a spoon

You can also add cinnamon, 2 teaspoons, if you like.

Making your own baby cake is easy! May your holiday be joyful!

Probably, it happened to many housewives that guests should arrive in a few minutes, and there is nothing sweet at home to treat friends. But what if someone from the family has a birthday, and there is simply no time to cook a big cake? For such a case, the simplest ones were invented, and at the same time delicious cakes that you can cook with your own hands in a matter of minutes.

In this article, we will describe the most delicious DIY birthday cake recipes. It will take quite a bit of time to prepare the treat, but the result, of course, will be able to please the birthday man.

Cream cheese cake

Ingredients:

• cream with a fat content of 33% - 1.2 liters;
• fat cottage cheese - 550 grams;
• baking powder - 12 grams;
• gelatin - 14 grams;
• large chicken eggs - 5 pieces;
• cognac - 35 ml;
• lemon - 1 piece;
• granulated sugar - 355 grams;
• white chocolate - 65 grams;
• white flour - 85 grams;
• potato starch - 45 grams.

Cooking method:

To make a delicious birthday cake according to the presented recipe with your own hands beautifully and easily, you need to prepare all the listed ingredients. To begin with, chicken eggs are placed in a large bowl, we only need two eggs for the dough. The product is mixed with two tablespoons of drinking water, and then they gradually begin to beat, while whipping, a little lemon zest, a pinch of salt and granulated sugar in the amount of one hundred grams are added to the mass. Beat the mixture for no more than three minutes, and then add a little baking powder to it, add flour and starch.

Dough baking:

The dough is thoroughly kneaded, and then placed in a baking dish and moved to the oven, which was preheated to 200 degrees. Baking is carried out for 25-35 minutes, it is necessary to periodically check the readiness of the cake with a match. As soon as the biscuit is ready, it is cooled and divided horizontally into two equal cakes.

Cream making process:

Now a cream is being prepared for a future delicious cake, made beautifully for a birthday with your own hands. To do this, beat three yolks with granulated sugar in a bowl. Next, a little cognac is added to the mass and the prepared cottage cheese is mixed in. First, it is worth soaking the gelatin in water so that it swells, and the resulting gelatin mixture is added in a thin stream to the curd mass. Separately, it is necessary to beat the chilled proteins and cold cream, both products are gradually added to the curd cream, and everything is mixed until smooth.

Cake assembly:

Now they start assembling a fairly simple and tasty cake made for a birthday with their own hands according to the presented recipe with a photo. For this, a special detachable form is taken, the first cake is placed in it. The creamy mass is preliminarily divided into two parts, one should be slightly larger. Only one part of the cream is poured onto the biscuit, then covered with another cake, and poured over with the rest of the curd mass.

It is necessary to put the dessert in the refrigerator, and in the morning decorate with berries, icing or grated chocolate. Such a delicacy can be prepared beautifully and easily in a slow cooker, it will certainly please the child. It is also possible to make a dessert without baking, for this, ready-made biscuit cakes are used.

Light cake in a slow cooker with chocolate

Dough Ingredients:

• baking powder - 12 grams;
• chicken egg - 4 pieces;
• lemonade - 230 ml;
• white flour - 680 grams;
• milk chocolate - bar;
• granulated sugar - 340 grams;
• vegetable vegetable oil - 215 ml.

Cream Ingredients:

• butter - 195 grams;
• cow's milk - 225 ml;
• granulated sugar - 125 grams;
• chicken egg - 2 things;
• wheat flour - 35 grams.

Cooking:

To make a sponge cake for a delicious birthday cake with your own hands, you can watch a video on how to cook it, but we will describe below the step-by-step process of making a cake for this dessert. First you need to take a large bowl under the dough, then break the eggs prepared for the dough into it and pour the required amount of granulated sugar. The mass is slightly mixed, and then prepared lemonade and vegetable oil are poured into it. Immediately after this, you can add flour and baking powder to the dough, and then knead the dough.

Cake baking:

As soon as the dough is ready, it can be poured into the prepared form, the multicooker bowl is pre-lubricated with butter. On the “baking” program, the cake is cooked for at least one hour, but it may take a little less time.

Cream preparation:

In the meantime, the biscuit base is baking, you can make a cream for dessert. To do this, a bowl is prepared again, granulated sugar is placed in it, and chicken eggs are broken. The required amount of milk is poured into the resulting mass and flour is gradually introduced. This mixture is poured into a saucepan and transferred to the fire. The cream is boiled until a thicker mass is obtained, while it must be constantly stirred so that lumps do not form in the milk.

Cake shaping:

As soon as the creamy mass for a delicious birthday cake made with your own hands according to this recipe is ready, you can cool it. Butter is introduced into the already chilled cream, and the resulting cream is whipped. It is advisable to add a small amount of vanilla to it. The biscuit should lie down in the form for about twenty minutes, then it is taken out and cut into two parts. The cakes are smeared with cream, and the top of the cake is poured with melted milk chocolate. Dessert is put in the refrigerator for a couple of hours.

Delicious cake with coconut and cocoa

Ingredients:

• table soda - 2 gr;
• cocoa powder - 110 grams;
• cow's milk - 230 ml;
• granulated sugar - 420 grams;
• chicken eggs - 4 things;
• premium flour - 110 grams;
• butter - 125 grams;
• coconut flakes - 220 grams;
• liquor - 135 ml.

Cooking method:

To begin with, you should take care of the eggs, for this the proteins are separated from the yolks in a separate bowl. The required amount of granulated sugar is put to the yolks and everything is thoroughly rubbed with a spoon. Now you can take the proteins, the remaining 145 grams of granulated sugar are also added to them, the resulting mixture is whipped with a mixer at high speed. As soon as the proteins form a stable foam, you can stop the whipping process, and then add the yolks, a little baking powder or soda to the protein mass. Everything is mixed, after which flour and cocoa powder are introduced. As a result, we should get a dough that is similar in consistency to sour cream. Bake a biscuit at a temperature of 170 degrees for at least half an hour.

Cream preparation:

Now cow's milk is poured into a separate container, granulated sugar and coconut shavings are poured into it. Lastly, butter is added to the cream. Such a mixture is put on fire and boiled, while the milk will have to be constantly stirred so that it does not burn. As soon as the cream becomes thicker and denser, it is removed from the fire and cooled.

Cake forming process:

The chocolate cake is cooled and cut in half, then it is soaked with liquor, and a layer of cream is spread on top. Milk is mixed with granulated sugar and cocoa, and then boiled down a little. Mass pour over the top of the dessert.

You can find a few dozen more equally simple desserts that are prepared in a matter of minutes, but it is these cakes that turn out to be incredibly tasty and tender. Most importantly, the process of their preparation does not take much time.

Cake. Cake - a confectionery product, often round or rectangular in shape with fruits, cream, chocolate, etc. As a rule, it consists of several layers.

Initially, cakes were baked only in a round shape. This was associated with the sun and it was believed that baking in this form was a symbol of fertility. This tradition has been preserved in the preparation of loaves and wedding cakes. Decorating cakes with candles also came to us from our ancestors. According to beliefs, it was believed that blowing out candles is a sacred act: along with the smoke from candles, our desires are carried into the sky, which must be fulfilled.

Today, the variety of cakes is amazing. They can consist of several tiers, be decorated with various figures or made in the form of characters from cartoons, cars, dolls, etc.

Cakes can be made from biscuit, puff, sand or waffle dough. Chocolate, cream, marmalade, fruit, jelly, meringue, etc. are used as decorations.

As a rule, cakes are baked on the occasion of some solemn event. Depending on this, they decorate them accordingly.

All cakes are conditionally divided into three categories:
* real cakes. They are baked whole. These, as a rule, include pies, Easter cakes, Easter;
*Italian style cakes. They are also called Neapolitan cakes. The basis of such cakes is a dough cake. It contains the filling - fruit, cream, etc .;
* prefabricated cakes. This is the most common group of cakes. Dough cakes are baked separately, and then laid out in layers, which are soaked and smeared with cream.

According to the type of dough from which the cake is made, there are also several types:
* French. Prepared, as a rule, from puff or biscuit dough. Puff cakes are baked, and then smeared with cream and stacked on top of each other. The biscuit is baked in one large pie, and then carefully cut lengthwise into several cakes, which are necessarily soaked in some kind of syrup.
* Viennese. These cakes are based on yeast cakes, which are soaked in milk chocolate or milk coffee cream.
* waffle. Wafer cakes are most often soaked with boiled condensed milk. Such cakes are stored for a very long time, are easily transported, but the taste is very monotonous.
* sandy. As a rule, they are smeared with marmalade or fruit and berry filling. These cakes are the cheapest. They are not recommended for people prone to overweight.
* "liquid". This type of cake is common in the UK. The base is a biscuit. Cooking method: put a biscuit cake in a deep bowl. Pieces of biscuit of various shapes and sizes are placed on it in a chaotic manner, leaving large gaps between them. All this mass is poured with cognac syrup, and then with liquid marmalade or butter-egg cream. You can add nuts, raisins, candied fruits. After that, the cake is placed in the cold for a day.
* cottage cheese. From the name it is clear that the main component in the dough is cottage cheese.

Cakes can be decorated with cream, icing or various decorative elements made of chocolate, marmalade, etc.

Cake is a favorite treat for both adults and kids. Each of us dreams of a beautiful and original dessert for his birthday, and, of course, every mother dreams of being able to create an unforgettable holiday for her child. The best option for a children's cake is classic biscuit cakes, Genoese or butter biscuit.

Cake Ideas

Well-thought-out and coordinated celebration programs, fun contests and prizes are an integral part of any children's holiday, and what birthday would do without a cake? No one!

Literally 10 years ago, the whole variety of cakes was represented by all the usual “Napoleon”, “Anthill”, “Biscuit with cream”, “Sher-Ami”, “Smetannik” and a couple more cakes that our mothers baked or bought in pastry shops . And the standard decoration of the birthday cake was candles - straight, twisted, multi-colored, sometimes it was possible to get a number candle.

Gradually, the confectionery market expanded and offered more and more new products decorated with cream roses, stumps, leaves and chocolate chips, which today are the favorite delicacy of most of us.

And only after the broadcast of a series of programs about the pastry chef Buddy from the state of New Jersey, we learned that a variety of technologies and ingredients are used to decorate cakes and create confectionery products, allowing you to create an exclusive birthday cake for a child, the idea of ​​​​which will emphasize the individuality of the child and will correspond to holiday format.

No time - better to order

The use of marzipan and mastic allowed our masters to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern pastry shops offer their customers a huge selection of options for a festive children's cake, the weight, shape and decoration of which completely depends on the desire of the customer.

In most cases, the production of such a cake will take at least 2-3 days and requires prior ordering (usually 2-3 weeks before the celebration).

You should not choose a pastry shop at random. Do not be lazy and do not regret 10-15 minutes spent looking for reviews and recommendations from customers of a particular confectionery shop, and also familiarize yourself with the cake and cream recipes used.

Remember, the picture in the catalog of the confectionery shop can be very different from reality. A good option would be a catalog of color photographs that have not undergone typographical and design processing.

Most websites of pastry or private masters contain real photos and reviews, which will greatly facilitate your search.

Do it yourself

“I don’t know what is in that cake that is made to order”, “I myself love to bake cakes”, “My family does not eat store-bought cakes” - these and many other phrases can be heard when talking about purchased confectionery.

If you belong to this category of people, you may be interested in the information provided below.

Modern needlewomen not only know how to bake delicious cakes, but also decorate them no worse than professionals. In most cases, cakes that are very complex and laborious at first glance are not prepared at home, which is wrong, from the outside, any beautifully decorated cake seems like a work of art.

A birthday cake for a child is an idea that can be nurtured for months, or even years, and, in the end, a mother wakes up with a desire to make a gift with her own hands.

The first rule to remember when making a cake is the right dough for cakes. The use of shortcrust pastry recipes and shortbread cakes when making a cake for children under 3 years old is undesirable, since such dough is quite brittle and hard, and can cause one of the kids to choke or choke. The preparation of honey cake, beloved by many, should also be treated with caution, as one of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages in the preparation of cakes and especially cream.

The use of biscuit dough makes it possible to experiment with the color of the cakes and the shape of the future cake.

Particular attention should be paid to the cream. Recently, yogurt cream has become popular, which is very fond of children. The advantage of this cream is its low fat content and ease of preparation. Heavy oil creams, cream of whipped cream can negatively affect the digestive system of our children and ruin the holiday.

Easy Kids Cake Decorating Ideas

There are a huge number of different technologies for decorating a birthday cake - it can be custard protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or buy ready-made ingredients in specialized stores. If this is your first time trying new decorating techniques, practice for a few days to get your hands on it. Working with mastic is greatly facilitated by special tools, cuttings and rolling pins.

The main thing is not to be afraid to experiment! Keep it up and you will succeed!

Cakes for girls - themes

• Flower
• Butterfly
• Dinosaur
• White exquisite with sparklers
• Cake with colored sprinkling or sprinkling with beads
• Piñata cake with surprise sweets inside M&M's type
• Animals
• Fairies and princesses
• moana
• Elsa and Anna
• Unicorn
• the little Mermaid
• Locks
• Cake decorated with lollipops
• Cake decorated with berries

Cakes for boys - themes

• Age digit
• Cake multi-colored inside
• forest animals
• Cars, locomotives, airplanes and other equipment
• Lego figures and details
• Spidermen and other superheroes
• Minecraft and other computer games
• Planets and space
• Aliens, minions, monsters
• Rubik's Cube
• shark cake
• Volcano with sparklers

Any housewife can make a delicious birthday cake. The main thing is to show creative imagination and strictly follow all the requirements of the recipe.

In this article, we will present several options on how to make an unusual and tasty dessert for the festive table.

Homemade Birthday Cake Recipes

There are many options for how to cook a delicious and tender treat for a children's holiday. Many housewives believe that colorful mastic is indispensable here. And indeed, using this confectionery material, you can get a rather original cake for a girl or a boy. But, unfortunately, not all housewives know how to cook such a product. In this regard, we suggest you make a simple, but very tasty and delicate biscuit cake, which does not require a lot of time and many components.

So, to prepare a dessert, we need the following products:

Making biscuit dough

Children's cakes should be not only very beautiful, but also tasty and healthy. Before proceeding with the formation of such a dessert, you should knead the biscuit dough. To do this, the proteins and yolks are laid out in different bowls, and then 125 g of granulated sugar are added to them. The yolks are thoroughly kneaded with a spoon, and the whites are strongly beaten with a blender (until very persistent peaks). After that, both products are combined and thoroughly mixed.

By adding slaked soda and snow-white flour to the lush and airy mass, a viscous but thin dough is obtained.

Bake the cake in the oven

To prepare unusual children's cakes, you need to properly shape them. To do this, you need to bake a biscuit cake.

Having lubricated a deep form with oil, an airy and tender dough is laid out in it. After that, the base is placed in a preheated oven and baked for 50-58 minutes.

As soon as the biscuit becomes rosy and fluffy, it is taken out and laid out on a cake stand. After waiting for the product to cool completely, it is cut into two cakes. The one that turned out to be on top is randomly broken by hands, and the bottom biscuit is left in its entirety.

Making sour cream

Recipes for homemade cakes may include the use of different creams. For a children's holiday, we decided to use sour cream. To prepare it, edible gelatin is poured with water and left aside for 20 minutes. Over time, it heats up and cools down a bit.

As for thick and fatty sour cream, it is completely laid out in a blender bowl and whipped at the highest speed. Gradually add sugar to it. After that, ¼ of the cream is set aside, and gelatin is added to the rest and beat well.

Forming and decoration process

A delicious birthday cake is formed quite simply. To begin with, a whole biscuit is smeared with cream without gelatin. After that, pieces of cake are placed on it, which are first dipped in another sweet milk mass.

As soon as you get a high cake in the form of a slide, it should be doused with the remnants of the cream and immediately put into the refrigerator.

After keeping the dessert in the cold for about 10 minutes, it is poured over with chocolate icing (a thin stream). To prepare it, put slices of milk chocolate in a bowl and add a little milk.

Slowly heating the components, wait until a homogeneous chocolate mass is formed in the dishes. Use it for its intended purpose after a slight cooling.

Serving a cake for a children's party

A delicious birthday cake is served to the table only after a long exposure in the refrigerator. Such processing will allow the biscuit to absorb the sour cream, become softer and more tender.

Homemade dessert should be served with a cup of tea for a children's holiday.

Easy and delicious buttercream cake

If you need to get a more high-calorie and satisfying dessert, then we suggest making a chocolate cake with condensed cream. To prepare it, we do not need a lot of products and time. To make sure of this, we propose to consider the list of ingredients and a step-by-step recipe right now.

So, for a chocolate cake, we need the following ingredients:

We knead the base

A simple and delicious chocolate biscuit cake is prepared quite quickly. First you need to knead the dough. The yolks are ground with sugar, and the whites are whipped into a stable foam. Then both components are combined and thoroughly mixed. They also add high-fat sour cream, slaked soda, cocoa powder and snow-white flour. All ingredients interfere and get a chocolate dough with a viscous consistency.

Chocolate cake baking process

After preparing the chocolate dough, it is laid out in a deep form, which is lubricated with any oil (vegetable). Next, the base is sent to the oven and baked for 55-58 minutes.

As soon as the dough becomes fluffy and fully cooked, it is taken out and allowed to cool. Next, the biscuit is cut into two cakes.

Cream making process

A delicious birthday cake works well with condensed cream. To prepare it, you need to put the butter in the blender bowl and beat it strongly at maximum speed. After that, while continuing to whisk, slowly pour in the condensed milk in a thin stream. The process continues until the re-obtaining splendor and uniformity.

As a result of the described actions, you should have a fairly persistent cream. Use it for its intended purpose immediately after preparation.

How to form a festive chocolate cake?

To form a delicious and beautiful cake, you should use a large cake stand. One of the cakes is laid out in it and well lubricated with condensed butter cream. In turn, it is covered with a second biscuit. After that, the whole dessert is completely coated with cream and proceed to decorate it. To do this, use chocolate icing. It is done as follows: a bar of milk chocolate is broken into slices and placed in a bowl. There are also poured a few tablespoons of fat milk.

Having set the dishes on a low fire, its contents are slowly heated. Having received a homogeneous and thick chocolate icing, it is immediately applied to the surface of the cake and its side parts. After that, the dessert is removed into the refrigerator and kept for 5-8 hours. After this time, the cake should be well saturated with cream, become softer, juicier and more tender.

How to serve chocolate dessert for a festive feast?

After the cake has been kept in the refrigerator, it is taken out and cut into portions. If desired, the dessert can first be decorated with candles and let the birthday person blow them out.

To the table, such a tasty and delicate chocolate delicacy should be presented on beautiful saucers along with a small spoon. Dessert also requires a cup of hot and strong tea.