Carrot orange cupcakes. Carrot orange muffins Carrot orange muffins

Step 1: prepare the ingredients.

Peel the carrots, rinse well and grate on a fine grater.
Rinse the oranges with a brush, and then peel them with a grater without touching the whitish part.
At the same time, immediately measure the right amount of all other ingredients.

Step 2: prepare the dough.

Break the eggs into a deep bowl, add sugar and beat everything together with a mixer for 10 minutes.
Then, without ceasing to stir, add a thin stream of oil.


When the mixture becomes homogeneous, pour flour mixed with baking powder into it and knead the dough with a spatula or a blender (whichever is more convenient for you).


Add lemon zest, vanilla sugar (can be replaced with vanilla extract) and soda to the dough. Mix well.


At the very end, add grated carrots to the dough. And again, mix everything together very carefully so that the mass becomes a homogeneous consistency.

Step 3: Bake the Carrot Orange Cake.

It is better to take a detachable form for making a cake. Brush it with oil or line it with baking parchment, and then pour in the batter, smoothing the top.
Preheat oven to 180 degrees and send your cupcake to bake on 45-50 minutes. Check the readiness of the dough with a toothpick, at the exit it should be dry and clean.
Remove the finished cake from the oven and, without removing it from the mold, leave to cool at room temperature. And after the cake has completely cooled, take it out of the mold, sprinkle with powdered sugar and serve.

Step 4: Serve the Carrot Orange Cake.

Carrot-orange cake - a treat for adults and children! Fragrant, tasty and very beautiful. Although the cupcake turns out to be modest, believe me, your guests will be happy to see it on the table, as the bright color and smell of baking cheers up and resembles something sunny and warm.
Bon Appetit!

If you wish, then add 1 teaspoon of cinnamon and 1 teaspoon of ginger to the dough. These spices work well here.

Do you know that carrots have been used to make cakes and pies since the Middle Ages, when sugar and other sweetening products were very expensive? And carrots have enough sugar, and it can be a substitute for it. Carrot cake belongs to both English and American cuisines, and reached its height of popularity in England during World War II, a time of food shortages. The classic carrot cake recipe included only carrots and orange juice, and later they began to add nuts, raisins, dried berries, which made this cake even tastier. Our reader Irina Simutenko invites us to bake carrot-orange muffins in small molds in the oven. Who does not have an oven can bake a large cake in a slow cooker from the same volume of dough.

Ingredients:

• 3 small carrots
• 1 orange
• 175 g flour
• 150 ml vegetable oil
• 100 g sugar
• 75 g walnuts (chopped into 5-8 mm pieces)
• 2 eggs
• baking powder 1 tsp

Cooking:

Preheat oven to 200 degrees. Grate carrots on a coarse grater. Grate the orange zest and squeeze out the juice.

Beat the eggs with sugar, continuing to beat, add vegetable oil and orange juice to the eggs.

Then carefully fold in the baking powder and flour.

Add zest, carrots and walnuts, stir. Put the dough into molds 2/3 (I have silicone molds, I did not grease them).

Bake in the oven until carrot orange cupcakes will not blush. Check with a toothpick, cool and remove from the mold.

If you want to bake like this, then you need to put all the dough in a greased bowl and bake for “baking” for 65 minutes.

Lent, of course, is not the time for culinary research, but you still need to eat something. In particular, breakfast. What could be better than carrot cake for breakfast? Only scrambled eggs with bacon and tomatoes.

I will take it upon myself to say that this simple recipe (not mine, but I don’t remember whose) deserves to be included in the lists of the best carrot cakes and cakes in history. Bright in taste and fragrant, it is also suitable for tea, or for dessert.

Ingredients:

Carrots, 150g, peeled
Orange large, 1 pc.
Flour, 150 g
Baking powder, 1 teaspoon
Sugar, 1 cup
Dried cherries, 20g
Raisins, 20g
Candied fruit, 20g
Walnuts, 40-50g (optional)
Vanilla sugar, 1-2 teaspoons
Cinnamon, 1/2 teaspoon
Nutmeg, 1/4 teaspoon
Vegetable oil, 1 tbsp. a spoon
Cognac, or orange liqueur, 1 tbsp. a spoon
Grate carrots on a fine grater.


Remove the zest from the orange, so that the white skin does not get into it. To do this, it is convenient to use a vegetable peeler if there is no special thing for peeling. Let's grind it down. Squeeze juice from orange.


Mix carrots, orange zest, sugar, orange juice, vanilla sugar, cinnamon, nutmeg.


Sift flour and mix with baking powder. Add it to the carrot-orange mixture.


Cooking dried cherries, candied fruits and raisins. I cut the cherries into 2 parts, as well as candied fruits - for a rather thin cake, otherwise it will turn out too large.
Of course, you can use only one or two ingredients from this set, increasing their weight proportionally.


Add fruits to the dough, also vegetable oil, cognac and ground walnuts.


We mix everything as it should, and put it in a baking dish, previously greased with margarine.


We send it to the oven preheated to 180 C for 40-45 minutes. We get and enjoy.


Bon Appetit!

Almost everyone loves baking. But these high-calorie dishes are a threat to the figure. There is a way to negate the negative effects of eating yummy - bake a carrot cake. The addition of carrots will not only reduce the calorie content of baking, but also enrich it with vitamin A, since it is not destroyed during heat treatment, and the amount of antioxidants that carrots are rich in increases by 3 times.

Like every dish, carrot cake has a classic recipe that was once made the first time. This pastry has an amazing orange color that comes from carrots. It can simply be cut into pieces or rubbed on a grater. Even the cake left after making healthy juice will do.

Carrots improve eyesight.

To prepare a carrot cake according to the classic recipe, we need:

• grated carrots - 2 cups, for this you need 2 large carrots;
• premium flour - about 300 g;
• chicken eggs - 2 pcs.;
• butter - 150 g;
• salt - 0.5 tsp;
• soda - 1 teaspoon without top.

To make pastries tasty and fragrant, you can add a teaspoon of vanilla sugar, as well as ground cinnamon.

How to cook:

1. Rub softened but not melted butter with sugar in a bowl until smooth.
2. Add eggs, stir again until smooth.
3. We spread the carrots, pre-chopped with a blender or meat grinder, into the resulting mixture.
4. Pour the flour, season with the rest of the ingredients, mix for the last time.
5. We spread it in molds made of silicone or metal, the latter need to be greased with oil.
6. Place the molds in the oven with medium heat and bake for about 30 minutes, depending on the capabilities of the oven.
7. Sprinkle with powdered sugar, serve.

Carrot cake is always taken out of the mold after it has cooled so that it does not fall apart.

Recipe for cooking in a slow cooker

Modern technology makes life easier for the hostess. Such a versatile household appliance, like a slow cooker, will help to cope with baking. Its cooking time is slightly longer than in the oven, but you don’t have to worry about the product burning or not baking. Smart technology will do everything itself. Carrot cake in a slow cooker turns out surprisingly tender and tasty.

Ingredients:

• 180 g grated carrots;
• 50 g butter;
• 80 g of sugar;
• 100 g chopped nuts;
• 1 lemon;
• 2 chicken eggs;
• 40 g flour;
• teaspoon of baking powder for dough;
• a pinch of ground cardamom and salt.

Cooking process:

1. Three carrots on a grater with small holes.
2. Roast the nuts for a few minutes in a dry frying pan and chop with a knife.
3. Remove the zest from the lemon with a grater, squeeze the juice from the remaining fruit.
4. Separate the whites from the yolks. The dishes in which the proteins are placed should not even have traces of fat, otherwise it will not be possible to beat them.
5. Grind the sugar and yolks until completely smooth.
6. Add nuts, carrots and lemon ingredients to the mixture.
7. In a separate bowl, sift the cardamom and flour.
8. Combine with yolk mixture and stir until smooth.
9. Add whites, whipped with salt until a stable foam.
10. Stir gently from top to bottom.
11. Place in a multicooker bowl greased with oil.
12. We set the program "Multipovar", bake for 40 minutes.
13. Sprinkle the surface with powdered sugar.

The classic recipe can be varied with the addition of nuts, dried fruits, pieces of apples or oranges. The taste of the dish will be new and original every time.

Carrot orange cake

It can be prepared with both butter and vegetable oil. The taste of these options for carrot-orange cake will be different.

Recipe 1

Adding an orange will give a slight sourness.

Ingredients:

• 100 g of grated carrots, sugar, butter;
• 2 chicken eggs;
• 125 g flour plus a teaspoon for sprinkling raisins;
• 2 tbsp. spoons topped with pitted raisins;
• 1 orange, from which only the zest is needed;
• 0.5 teaspoon of baking powder for dough.

Cooking process:

1. Soak the raisins in boiling water for 10 minutes, strain, dry and mix with flour. If the raisins are sprinkled with flour, they will be evenly distributed in the dough.
2. We remove the zest from the orange with a grater with small holes, three carrots on the same grater.
3. Warmed at room temperature, beat the soft butter with a blender or whisk with all the sugar until it turns white.
4. We drive in the eggs, adding them one at a time, without stopping whisking, add the baking powder, flour.
5. Add carrots and orange zest, stir until smooth.
6. We shift into a form of silicone, leveling the surface of the dough.
7. Bake in a medium-high oven until golden brown, about 40 minutes.

Recipe 2

We will need:

• 3 chicken eggs;
• 300 g flour, sugar;
• 200 ml refined vegetable oil;
• 400 g of grated carrots;
• zest from 2 oranges;
• a pinch of salt;
• h. a spoon without a top of soda and a small bag of baking powder for dough.

Vanillin or vanilla sugar can be added to taste.

How to cook:

1. Three carrots on a vegetable cutter with small holes and use it to remove the zest from oranges.
2. Beat eggs with sugar with a mixer for 10 minutes.
3. Whisking continuously, add the butter and keep the dough smooth.
4. Add all other ingredients, except carrots, knead with a spatula.
5. Combine with carrots.
6. In a detachable form, which must be covered with baking paper and greased with oil, spread the dough.
7. We place in the oven with medium heat for 45 minutes, check the readiness with a wooden toothpick, it should be dry.
8. Decorate with powdered sugar.

Carrot pumpkin cake

If you add slices or grated pumpkin to the dough with carrots, you get a completely original, tasty and healthy dish - carrot-pumpkin cake.

The dish is very healthy and nutritious.

Components:

• flour - 100 g;
• eggs - 2 pcs.;
• butter - 100 g;
• grated pumpkin and carrots - 70 g each;
• sugar - 80 g;
• chopped hazelnuts - 100 g;
• sour cream or cream - 1 tbsp. a spoon;
• baking powder - 0.5 tsp;
• cognac - 1 teaspoon.

Despite the fact that cognac is added to baking, it can be given to children. At a high temperature, the alcohol will evaporate, and the amazing flavor will remain.

Cooking method:

1. Three carrots and pumpkin on a coarse grater, mix them with cream or sour cream, set aside.
2. Separate the whites and yolks.
3. Roast and chop the nuts, mix them with flour and baking powder.
4. Whisk the softened butter at room temperature with the sugar.
5. Without ceasing to beat, we introduce the yolks, bring to uniformity, gradually add the mixture of flour and nuts, beating at low speed.
6. Add vegetables and cognac, mix.
7. Beat egg whites until stiff and gradually fold into batter.
8. Bake in the oven with medium heat for about an hour.

This pastry can be prepared not only with hazelnuts, but also with other nuts.

Variant with walnuts

Dried apricots and walnuts met in this recipe, along with carrots, a delicious carrot cake with walnuts was obtained.

Ingredients:

• 2 carrots of medium size;
• a glass of flour and sugar, it can be put less;
• 2 chicken eggs;
• odorless vegetable oil 0.5 cups;
• 8 pcs. dried apricots and walnuts;
• a teaspoon of baking powder and 0.5 teaspoons of soda;
• 1-2 teaspoons of cinnamon.

If you add vanillin to the dough, it will only improve the taste of the finished product. This cake recipe is amazingly easy to make.

How to cook:

1. Grind carrots to a fine fraction in any convenient way;
2. Mix it with eggs.
3. Add the rest of the ingredients and knead into a smooth dough.
4. Pour the dough into a greased form, and dip the halves of the nuts and the whole dried apricots into it so that it turns out beautifully.
5. We bake in a hot oven at a temperature of about 200 degrees for about 45 minutes.

Eggs are a product that not everyone can consume. But you can cook delicious pastries with and without carrots.