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Simple interesting sandwiches for children. Sandwiches for a child's birthday

13.02.2022

Hello everyone!

Today we will talk about what kind of sandwiches for a child's birthday can be prepared. And best of all, canapes for children have proven themselves. These are small sandwiches that are ideal for a buffet table and other festive table. The good thing is that they can be prepared from any products, guided by the possible options for a reasonable combination and your own taste.

So, we bring to your attention several recipes for sandwiches (canapes) for a child's birthday.

1. Canape "Ships"

It is not difficult to cook them, but they turn out to be quite cute, they are able to decorate any table, and not only for children. To prepare canapes "Ships" you need to cut out "boats" from bread. Or use a cucumber in the form of a boat. To do this, you need to remove the pulp from it.

So, options for canapes "Ships"

Option number 1:"boat" of bread, on top - a strip of sausage and a strip of fresh cucumber. We put on a skewer two pieces of cheese (one larger and one smaller) so that we get sails. The skewer needs to be stuck into the boat, and a “flag” cut from carrots or bell peppers should be attached to the top.

Option #2:“boat” made of bread, melted cheese on top, then ham or salmon cut in the shape of a boat. You can also make a layer of hard cheese. As in the previous version, we make sails from hard cheese strung on a skewer. You can decorate a sandwich with greenery.

Option number 3: In the form of a boat - a cucumber. It needs to be cut in half and the pulp removed. Inside put a spoonful of any salad. Make sails out of sweet red pepper.

Edible boats look unusual and delicious!

2. Canape "Amanita", appetizer "Amanita"

Canape "Amanita" is a great appetizer for a children's holiday. Canape "Fly agaric" - unusual, amazing, funny. You can cook them in several ways. We offer you 3 options:

Canape "Amanita". Ingredients: toast, eggplant caviar, a slice of cheese, a quail egg, cherry tomato, greens for decoration and a little mayonnaise. Eggplant caviar adds spice to these sandwiches. Quail eggs need to be boiled, peeled and cut off the top. Cut cherry tomatoes in half. Put half a tomato on top of a quail egg. Spread caviar on toast, put a slice of cheese on top. Put two mushrooms on it and draw white specks on the cap with mayonnaise.

* Snack "Amanita". Ingredients: quail eggs, cheese, cherry tomatoes, cucumber, mayonnaise, herbs. Eggs need to be boiled and peeled. Grate them on a fine grater and cheese too. Add some mayonnaise and mix well. We cut the tomatoes in half, and cut the cucumber into rings, 0.5 cm thick. From a mixture of eggs, cheese and mayonnaise, we form the legs of fungi. We spread them on slices of cucumbers. We put red tomato hats on top and draw white dots on them with mayonnaise. And greens can be used to create a clearing on which our mushrooms grow.

* Skewers from "Amanita". Ingredients: quail eggs, cherry tomatoes, mayonnaise, herbs. Quail eggs need to be boiled and peeled. Cut the tomatoes in half and carefully scoop out the flesh with a small spoon. String eggs and tomato halves onto a skewer, forming mushrooms. Apply white dots to the caps with mayonnaise. Decorate with greenery. You can use sour cream instead of mayonnaise.

3. Cheese skewers, cheese skewers

cheese skewers easy to prepare. It is enough to chop cubes of hard cheese and cherry tomato on a skewer.

Canape with cheese, grapes and mango. It is very easy to prepare. Diced cheese is strung on a skewer, then mango, cut into the same cubes, and then grapes.

Canape with cheese and cucumbers. Hard cheese mode cubes. If you like cheese, you can take it, but it should not be soft and too wet. Cut the olives in half. Cucumber cut into circles. We string cheese on a skewer, then half an olive, a circle of cucumber and a cherry tomato.

Cheese skewers with grapes. For their preparation, you will need several varieties of cheese and beautiful, large grapes. On a skewer you need to put cheese, cut into cubes, and between it a large grape, whole, or cut in half.

4. Layered canapes

Layered canapes look very impressive and they are easy to prepare. We bring to your attention several recipes:

Ingredients: black and white bread, cream cheese, cucumber, red fish, tomato, bell pepper.

We cut the same size pieces of white and black bread. Grease a white slice with cream cheese and put a cucumber of the same shape on it. Grease again with cheese and put a piece of black bread. Lubricate with cheese and lay out a piece of red fish. Cover with a piece of greased black bread. Bell pepper and tomato can be used as beautiful bright layers. It remains to stick a skewer.

Ingredients: black bread, butter, herbs, red fish, tomato or red pepper. Cut the bread into equal-sized pieces. Add herbs to the oil. We form a canape: grease a slice of bread with butter, put a piece of red fish on it. Grease again with oil and cover with bread. Put a slice of red pepper or a slice of tomato on top, from which we remove the pulp. We pierce with a skewer.

To create a multi-layered canape, you can use different breads, pita bread, hard cheese, cream cheese, greens, red fish, sausage and much more. The main thing is that the products are well combined with each other.

5. Canape "Roses"

To prepare sandwiches with roses, you will need smoked or slightly salted red fish. It is best suited for the formation of flowers.

We offer several options for creating canapes "Roses":

Ingredients: red fish, cream cheese, bread. Red fish should be thinly sliced. Bread or a loaf is also cut into beautiful identical shapes. You can use cookies instead of bread. Spread cream cheese on bread or cookies. We roll a thin long piece of fish into a spiral and place it on the cheese. Very tasty and beautiful canapes are obtained.

The ingredients are the same, plus greens. You need to mix cream cheese with finely chopped greens. Spread a mass of cheese and herbs on slices of bread. Cut the fish into thin long pieces and roll up to make roses. Fix the roses on the canapes, decorate with greens.

As you can see, it is not at all difficult to prepare canapes for children in the form of small original sandwiches. The main thing is a little imagination and free time. Such sandwiches for a child's birthday are able to decorate the table and cheer up.

Are you planning a holiday menu? Be sure to include sandwiches in it - for a birthday, and for any other holiday, they will be a great solution! After all, this is not only a beautiful, but also a quick way to serve snacks.

Many culinary traditions have their own sandwiches - tapas in Spain, ban mi in Vietnam, jambon beur in France, sandwiches in America and many other options that you can take as the basis of your culinary experiments.

Prepare not only unusual, but also delicious birthday sandwiches according to our recipes.

Sandwiches with red fish

To prepare such a delicious snack you will need:

slightly salted red fish 350 grams;
3 French baguettes;
3 ripe avocados

You can take any fish, but the most delicious, of course, salmon. Its pleasant fat content is complemented by the oily texture of avocado. Also, do not take smoked or too salty fish - you need a delicate aftertaste with a little salt.

Bread for red fish sandwiches doesn't have to be French - bagels or other soft white savory buns work well. As for cooking, everything is extremely simple: cut the bread, put a little avocado pulp on it, mashed with a fork, and put a thin slice of fish twisted into a rosette on top.

With canned tuna, cucumber and eggs

This option is more nutritious and very tasty. It perfectly combines the tastes of salted canned fish, fresh crispy cucumber and tender egg. For cooking, take toast bread, a can of tuna in its own juice, 2 boiled eggs, 2 cucumbers, mayonnaise, leek.

The fish must be taken out of the jar and mashed with a fork in a bowl. Add chopped cucumber and eggs, as well as onion and mayonnaise. Mix everything well. Toast the bread in the toaster and place a pile of lettuce on top of each slice. Garnish with two leeks on top.

Hot sandwiches with tomatoes and bacon

Hot holiday sandwiches are loved by everyone without exception. Delicate melted cheese, soft fluffy bread, smoked meat or tender sausage, juicy vegetables are perfectly combined warmed up. There is only one difficulty with such sandwiches - they must be served immediately from the oven.

For 8 sandwiches take:

8 slices of multi-grain bread;
Dijon mustard;
8 slices of bacon;
2 tomatoes;
cheese that melts well, for example, Gruyere - 250 grams.

First, preheat the oven on the grill function. Toast the slices of bread on both sides under the grill. Then brush one side with mustard, top with bacon, a slice of tomato, and a heap of shredded cheese, and bake the sandwiches for another 3 minutes.

With herring and melted cheese

If the combination of herring and processed cheese seems strange to you, then you have never tried such sandwiches. But believe me, they are definitely worth cooking. This option is perfect for the festive table, especially as an appetizer for vodka.

Take:

8 slices of black bread;
1 salted herring;
80 grams of processed cheese;
2 pickled cucumbers;
green onions for decoration.

First you need to cut the herring.

Gut it, cut off the head and tail, remove the fins with a sharp knife, remove the skin. Then divide the carcass into halves, removing the backbone, pull out all the bones and cut the finished fillet into pieces.

A beautiful serving will turn out if you cut the bread into triangles. Toast it in a toaster and spread with cheese. You can pre-squeeze a clove of garlic into the cheese.
Put a piece of fish and a slice of cucumber on top of the spicy mass.
Sprinkle finely chopped green onions over sandwiches for garnish.

Sandwiches with bell peppers and mushrooms

This recipe is suitable for vegetarians and just for lovers of fragrant vegetable snacks. For sandwiches, take a loaf or baguette, 300 grams of mushrooms, 1 bell pepper, 1 onion, a little parsley and vegetable oil.

Cut vegetables, mushrooms and herbs, fry in vegetable oil.
Dry the slices of bread in the oven, put the vegetable mixture on them and hold in the oven for a couple more minutes so that the bread is saturated with the juice and aroma of vegetables.

Cooking with sprats in the oven

A classic recipe from childhood, so popular at our feasts. Prepare these flavorful sandwiches in an updated, fresh take.

To do this, take:

1 can of sprats;
half a loaf;
3 tablespoons mayonnaise;
tomato;
50 grams of cheese;
lettuce leaves for serving.

Let's collect a well-known snack:

First, cut the loaf into slices and cut each of them into 2 halves.
Lubricate each piece with mayonnaise, put one fish on top of it.
Cut the tomato into plates, divide each into halves and lay them on the sides of the fish - you get a butterfly, which the little guests of the holiday will really like.
Grate the cheese on a fine grater and sprinkle sandwiches on it.
Bake them in the oven for 10 minutes. Serve with lettuce leaves on a dish, and a baked appetizer on top.

Festive appetizer with cod liver

Another fish product that is ideal for holiday sandwiches. Fatty, tender liver with a bright taste - an excellent basis for a sandwich.

In addition to the liver, take:

1 baguette;
1 fresh cucumber;
butter with a fat content of 80% or more for greasing bread.

In this recipe, the tenderness of the liver will be set off by the fresh crunchiness of the cucumber. To prepare, cut the bread into manageable pieces, grease each one with a little bit of oil, put a slice of cucumber and a piece of liver on top. We recommend decorating the sandwich with a sprig of parsley and a small amount of red caviar.

With sardines, tomatoes and hard cheese

Another option is using canned fish. This time we use delicious sardines. In addition to a can of sardines, prepare a baguette or a loaf, a tomato, 80 grams of cheese, 2 tablespoons of mayonnaise and dried garlic.

Mash the fish with a fork, removing the bones from it. Rub the cheese on a grater.
Mix fish with cheese and mayonnaise, add a little garlic.
Cut the tomato into slices and lay the slices on dried or toasted slices of bread.
Put a spoonful of fish salad on top of the tomato - the sandwiches are ready.

You can also cook a hot version: put a tomato on a piece of bread, mashed fish and a little mayonnaise on top, sprinkle everything with garlic and distribute a “cap” of grated cheese. Bake the sandwiches for about 7 minutes to melt the cheese.

Appetizer with chicken fillet

This option for serving sandwiches is very festive and very satisfying, because the recipe uses chicken breast.

In snacks for the festive table, you can use boiled or baked breast, but if you are not sure that you can cook juicy meat, then it is better to take smoked.

In addition, smoked meats go well with pickled cucumbers, fresh tomatoes, cheese - in general, with ingredients that often accompany sandwiches.

For our recipe, take:

1 boiled breast;
half a loaf;
1 fresh cucumber;
1 leek;
half a glass of mayonnaise.

Cut the breast, cucumber and onion into thin strips. From the leek, we need only the white part. Spread the slices of bread with mayonnaise and put the chicken and vegetable strips on them. If the chicken turned out to be dry, spread it with a little mayonnaise as well.

Sandwiches for children's birthday

Burgers and sandwiches are the perfect appetizer for a kid's party. All children love them, they are easy to prepare and can be eaten directly with your hands.

However, in order to attract children's attention, sandwiches must be not only tasty, but also bright, interestingly assembled.

In the shape of a ladybug

One such recipe is children's birthday sandwiches that look like ladybugs.

To assemble them, take:

1 white soft loaf;
100 grams of high-quality butter;
200 grams of cherry tomatoes;
8 black olives;
6 lettuce leaves;
100 grams of hard cheese;
a few sprigs of dill.

You can also take a little garlic and spices to taste, but you can do without them.

First, grate the cheese on a fine grater. Cut cherry tomatoes into halves, olives into quarters. Half of the tomato will represent the wings of the lady's box, and the olive will represent her head.
Mix butter with cheese. By the way, you can replace the butter with cream or cottage cheese.
Toast slices of bread in a toaster or dry in the oven.
Lubricate the bread with cheese mass, and sprinkle with finely chopped dill around the edges - it will look like grass.
Put the tomato and olive on top of the cheese mass. From the remaining olives, cut small squares or circles with a thin knife and “plant” them on top of the tomato - these will be the spots on the wings.
From the cheese mass, draw eyes on the olives to complete the resemblance to a ladybug.

Children's snack "Mouse fuss"

For one sandwich you will need:

a piece of bread;
10 grams of butter;
2 slices of cheese;
1 quail egg;
half boiled carrots;
sprig of parsley;
clove sticks.

To prepare a birthday, simply multiply the number of products by the number of guests so that everyone gets such a fun sandwich.

To begin, butter the bread and cover it with one slice of cheese. It is better to take cheese, which is sold already cut into wide thin plates - it is more convenient to make such a sandwich from it.
From the second piece, cut holes with any cap or special molds. It is better if the holes are of different sizes - this is an imitation of cheese with holes. Lay a piece of cheese with holes on top of the whole.
Boil the quail egg and peel it. Cut out two thin semicircles from carrots - these will be the ears of the mice.
From parsley sprigs (without leaves), cut out small ponytails and antennae. Stick them in the egg.
Make two small incisions on the head to insert carrot "ears" into them. Mouse eyes can be made from carnation branches.
Put the mouse on a cheese sandwich, decorate it with a sprig of parsley.

Sandwiches in the form of spongebob and patrick

To embody these cartoon characters on a plate, you will need:

2 rectangular slices of bread;
4 slices of doctor's sausage;
2 slices of cheese;
boiled egg;
a small piece of boiled beets;
a teaspoon of ketchup;
a few olives, olives, a couple of green onion shoots and a few green peas for decoration.

Let's start assembling the sandwich:

From the sausage with a thin sharp knife, first cut out an elongated triangle - this will be Patrick's body. Also cut out two of his legs and two arms. For SpongeBob, cut out the legs in the shorts.
Give a slice of cheese a square shape - this is SpongeBob's head. Also cut out Patrick's shorts from the cheese.
First lay Patrick on the bread - a sausage triangle, below - cheese shorts and legs with sausage arms.
Place a cheese square on the second piece of bread, and sausage legs under it. Cut the legs and arms of SpongeBob out of cheese.
It's time to make the faces of the characters - for the eyes, cut out circles from the egg white. Pupils and eyebrows can be made from pieces of olives, and mouths from green onions. Cut SpongeBob's teeth out of the egg as well.
From olives and eggs, make the rest of the elements: shoes, clothing details. With ketchup, use a toothpick to draw Bob's tie and patterns on Patrick's shorts.

Cooking Nyusha from Smeshariki from sausage

Cheerful round and pink Nyusha from Smeshariki will perfectly turn out from a large mug of boiled sausage. In addition to it, for a sandwich, take a square slice of white bread, a slice of cheese, a tomato, a couple of olives, a boiled egg and a little chives. You can use butter or soft cheese to grease the bread.

So, Nyusha's body will turn out from a piece of sausage. From the second circle, cut out the legs with arms in the form of small strips.
Put a circle of sausage on bread spread with butter or cheese, lay your legs below, and your hands on your body. Also cut out a small circle for the patch from the sausage.
Make eyes out of egg white. Pigtail and bangs, as well as the mouth and hooves, cut out of the tomato.
From a piece of cheese you need to cut a heart and put it on Nyusha's side. Make cilia from chives, pupils and nostrils from pieces of olives.

Perky Nyusha is ready!
Grate the cheese on a fine grater, mix with a small amount of garlic and mayonnaise, spread this mass on a piece of bread.
At a slice of sausage, cut a triangle and send the remaining piece to the bread.
Make the eyes from a Mozzarella ball cut in half.
From the sausage, cut thin strips for the tuft. Make frowning eyebrows and pupils from sun-dried tomato - a sandwich with an evil bird is ready.

The main thing is to use rectangular slices of bread and products that can be cut into thin plates. So, the screen and keyboard can be cut from a piece of hard or processed cheese, boiled or smoked sausage, and even from salted fish. Phone buttons can be made from peas, corn grains, slices of bell pepper, cut from cucumber or olives. You can also make an antenna out of a cucumber or green onion feather.
Fruit and nut appetizer
For such a sweet sandwich you will need:
white loaf;
any berry or fruit jam;
banana;
pear;
peach;
any nuts, such as hazelnuts.

Spread the loaf with jam, cut the fruit into thin slices and lay overlapping on the sandwich. Sprinkle fruit on top with crushed nuts.
Magic bread with decorative powder
Such a sweet sandwich is suitable for a children's birthday party in the theme of magic and fairies. Festive mood will give him edible confetti or confectionery powder.
For sandwiches, take:
White bread;
chocolate paste, for example, "Nutella";
confectionery powder.

For sandwiches, cut the crust off the slices of bread. You can cut out the crumb using cookie cutters. Spread the bread with chocolate paste and sprinkle with confectionery powder.
Mini pizza on white bread
This is a variant of a hot sandwich, which tastes more like pizza, since all the products in it are cut into cubes, and not, as we are used to in a sandwich, with plates.
To prepare such a pizza, take:
100 grams of boiled and smoked sausage;
1 tomato;
150 grams of cheese;
100 grams of mayonnaise;
300 grams of white bread or loaf.

Sausage and tomato should be cut into cubes, cheese - grated. Mix all ingredients with mayonnaise. Put the mass on slices of bread and bake in the oven for 15 minutes at 180 degrees. Optionally, you can add other products to the mixture: smoked chicken or meat, onions, garlic, ketchup or pickled cucumbers.
The variety of options for sandwiches on the festive table is simply immense. Experiment, combine different products and surprise your guests.

Canape - small sandwiches, popular at children's and adult holidays. The name came to Russian from French - "canapé" is translated as "small". Canapes for children for a birthday: photo and video recipes for standard and unusual canapes are presented later in the article.

Small sandwiches have been a common holiday treat for two centuries, being a signature dish at buffets and parties. The basis of the canapes are croutons or bread.

A variety of fillings are placed on the base. The very first filling for canapés was pâté. For stability, canapes are fastened with skewers. Skewers, otherwise called atle, help to carefully take a sandwich without getting your hands dirty, and immediately eat it whole.

Canapes are divided into 2 types:

Recently, canapes have become a hit when arranging children's holidays:

Boys and girls can choose a snack to their liking among the variety of sandwiches.
Canape is a hygienic type of snack. Children often forget to wash their hands on time. Canapes are taken by skewers, which excludes direct contact of products with the surface of the hands.
Canapes look festive.
Cooking a dish does not require significant financial and time costs.
Canapes are very easy to make.

Product selection

Products for canapes are suitable for almost any. Here, the organizer of the holiday is limited only by finances and imagination. For organizing a children's holiday, it is useful to consult with the child in whose honor the celebration will take place. If the age of the birthday person allows, he will become an active participant in the preparations and feel like a real master.

The main condition is that all products must be fresh. Mass poisoning of little guests is certainly not included in the plans of the hosts.
Do not choose exotic or poorly combined products. The digestive system of children is different from that of adults. In the body of a child, some digestive enzymes are not produced, which can lead to intolerance to a particular food. For the same reason, fatty, unhealthy ingredients should be avoided.
Before starting the preparation, it is worth asking the parents of the invited kids if their child is allergic to any product. It is better to exclude these allergens from the list of necessary products - it can be difficult to keep track of children, a child in the heat of the game may accidentally eat a prohibited product.
It is better to focus on simple and familiar products for children. Little fussy people don't always like to try new things. There is a risk of leaving guests hungry. However, unusual canapes also have the right to exist - they should be prepared in much smaller quantities.

Secrets of cooking canapes for children

Canape design options for a children's holiday

Canape of meat and fish products on skewers

1. The easiest option for canapes - alternate circles of bread, sausage, cheese. Finish with an olive.

2. Fish canapes

You will need:

1 loaf;
1 mackerel (fillet, cut into slices);
ketchup;
spread.

Cut the crust from the loaf, cut into rectangles, dry. Mix butter and tomato paste in equal proportions, apply on a loaf. Spread the mackerel fillet on a loaf, cut, fix atle.

3. "Club" canapes

You will need:

200 g smoked brisket;
a loaf of whole grain bread;
1 fresh carrot (finely grated)
2 tomatoes;
2 cucumbers;
1 jar of soft cheese for sandwiches (200 g);
arugula.

Cooking:

Roast the brisket.
Toast the slices of bread in the toaster, cut off the crusts.
Rub cheese with carrots.
Spread on toasted bread.
Arrange the vegetables on three toasts, cover them with three toasts (cheese side down).
Top with bacon, lettuce on top, and top with the last three toasts.
Divide the sandwiches into four squares, secure with a toothpick before serving.

4. "Parmesan + salami"

You will need:

Cooking:

Spread bread with butter, send to the pan, put the cheese.
Fry until cheese is melted.
Top with salami, lettuce and tomato.
Place a slice of bread spread with sour cream on top (spread side down).
Cut the sandwiches into four squares, secure with a toothpick before serving.

5. "Apple flavor"

You will need:

8 slices of whole grain bread;
100 grams of cheddar cheese;
8 slices of ham;
1 large apple (grated);
4 tablespoons low-fat sour cream;
2 tablespoons of horseradish;
2 tablespoons of honey.

Cooking:

Mix sour cream, honey and mustard.
Spread on bread.
Cover with a piece of cheese, spread with grated apple, spread the ham on top. Cover with bread, cut into small canapés, pierce the atle.

A photo and a canape recipe for children for a birthday can be sent to parents of little picky ones, because they will be appreciated not only by children, but also by adults.

Vegetable canapes on skewers

1. The simplest canape - tomato - olive - cucumber - cheese. Always a win-win combination, kids love it.

2. "Cucumber cream"

6 slices of whole grain bread;
200 g cream cheese;
half a cucumber (remove seeds, cut into slices);
juice, zest of one lemon;
2 tbsp. l. fresh dill;
butter;
salt, spices.

Cooking:

Pat the thinly sliced cucumber dry with paper towels. Put them aside.
Mix cream cheese, dill, lemon zest, lemon juice, salt and pepper in a bowl.
Spread the bread with butter, the resulting mass, spread the cucumber. Cut into small pieces.

3. Delicious grilled vegetable canapés. Interesting combinations: zucchini - bell pepper - tomato or tomatoes + eggplant.

4. Elegant mini-sandwiches are obtained from boiled beets, cheese and boiled carrots.

5. An unusual and tasty combination is considered to be a canapé made from pieces of cucumber, interspersed with melon.

Canapes for children for a birthday (the photo can be seen in this article) are prepared from a variety of vegetables. You just need to show imagination.

Fruit and berry canapes on skewers

Canapes for children for a birthday (photos of bright and juicy fruit sandwiches for a children's table will not leave anyone indifferent) are made very easily. For fruit canapés, you can take any products that match to taste. Fruits are cut into pieces, the bones are removed. You can select canapes by color (all green ingredients, all red, all yellow), you can alternate.

The most interesting combinations:

Overripe fruits are not suitable for canapés. They will not stick on skewers, they will give plentiful juice.

Canape without skewers

Canape without skewers can be prepared with various pâtés and spreads. The ingredients for the spread are whipped in a blender. With the help of a culinary syringe, the pate is deposited on toasted bread in the form of "stars".

Most popular options:

As a basis, you can take circles of vegetables, fruits.

A list of suitable and undesirable products for canapes without skewers is in the table:

Products that give a lot of juice, blurry, easily rolling off the base are not suitable.

Be sure to use a "link" in the form of sauce, a thick spread that holds the ingredients of the canapes together.

Unusual Options

Canapes for children for a birthday (the photo and description of the recipes in the article will help you prepare interesting sandwiches and please your little guests) can be prepared in an unusual design.

1. Unusual canapes are made from rye bread, spread with butter, on which a piece of salted mackerel and a piece of kiwi are laid. You can decorate with cranberries.

2. "For the sweet"

100 g of peanut butter;
½ cup chopped carrots;
1 tablespoon apricot jam;
2 tsp raisins.

Cooking:

Blend peanut butter, raisins, grated carrots and jam in a blender until creamy. Spread on bread, cut.

3. Fish canape

You will need:

1 can of canned trout or saury;
2 pickled cucumbers (finely chopped)
greens (parsley, dill)
boiled egg;
1 st. l. sour cream;
bread;
salt and pepper to taste.

Cooking:

Mix all the ingredients, spread the bread, cut into squares.

4. String apple slices interspersed with cheese on a skewer. The cheese is spicy, with a pronounced taste.

5. Alternate pieces: chicken + dried apricots + pickles. The neutral taste of chicken is complemented by a hint of sweet dried apricots and the acidic and salty taste of cucumber. A very harmonious combination.

Mini sandwiches for sweet tooth

Sweet canapes are prepared as simply as other sandwiches. The principle of preparation is the same - a sweet layer is applied to croutons, toast or cookies. It is recommended to make canapes on skewers, serve on a flat dish.

The most common options:

Chocolate paste (Nutella, Bureshka, Nestle), press nuts on top.
Peanut butter + grape jam.
Melt in the microwave (50 seconds at maximum power) marshmallow (“sweet snow”), mix the mass and spread. You need to work quickly, the mass thickens in 2-3 minutes. Tastes like marshmallow.
Skip cottage cheese, condensed milk, banana in a blender.
Spread with apricot jam, sprinkle with nuts.

Photos of the festive table and satisfied little guests prove the indispensability of birthday canapes for children as a quick and tasty treat.

Article formatting: Vladimir the Great

Video about cooking canapes

5 popular types of canapes on the festive table:

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Literally every day, parents have to think through the menu, find out recipes for interesting sandwiches for children. The task is not easy, but creative. In the process of preparing original sandwiches, parents sometimes create real culinary masterpieces that the child eats with joy and asks to cook a similar dish the next day. Sandwiches prepared by you according to our recipes for children, they will certainly appreciate.

To avoid chapping, it is necessary to cut sandwiches no earlier than half an hour before meals. If you need a lot of them, for example, for a festive table, then we advise you to cook and cut the products in advance, and put them in the refrigerator. In this case, there will be enough time to prepare a large number of sandwiches.

Before preparing a dish, it is worth considering the culinary preferences of the child. Perhaps he does not like or tolerate certain foods. All products offered to the baby for the first time must be introduced into the diet with caution.

If the child is interested in the kitchen and everything related to cooking, do not forget to invite him to cook with you. Then the child will definitely want to taste the delicacy prepared by himself.

It is noticed that children eat with great appetite in the company of other babies. If possible, invite your friends with children to the tasting - in a cheerful company, funny sandwiches for children will go "under a sweet soul."

Beautiful sandwiches for children

spongebob and patrick

Ingredients

Two rectangular slices of bread
Several slices of boiled sausage.
Several slices of hard cheese.
Boiled egg, carrots, beets.
Olives, olives, canned peas.
Greens for decoration - lettuce, Beijing cabbage.

Two inseparable sandwich friends are a complete copy of their prototypes - cartoon characters. Sausage is placed on two slices of bread, cut with a thin knife so that its contours resemble the figures of SpongeBob and Patrick. Put a thin square slice of cheese on top of the sausage. From it we make Patrick's shorts and SpongeBob's legs. The eyes of friends are made from boiled eggs. With the help of olives, boiled carrots and greens, sandwiches are decorated, as in the photo.

Ingredients

square piece of bread
square piece of cheese
A large slice of milk sausage, a few pieces of smoked sausage
Several tomatoes
One boiled egg
A couple of lettuce leaves, olives, slices of bell pepper

Sprinkle a piece of bread with a few drops of olive oil, put on top alternately lettuce leaves, a square piece of cheese and a round piece of boiled sausage. From figuratively cut boiled and smoked sausage, arrange handles, legs, eyelids and a patch. Use peppers and tomatoes to make small details. For eyes, use boiled egg halves and olives.

Sandwiches for a child's birthday

Ingredients

Salted red fish
Cherry tomatoes
Butter
Baton white
Olives
Parsley

Smear pieces of a white loaf with a thin layer of butter, put a slice of red fish on top. Sandwich decoration - cherry tomatoes cut into halves, cut into halves to look like ladybugs, add a head from half an olive. The final touch is to put spots on the body and decorate with greenery.

Ingredients

Square slices of white bread
Hard cheese
Smoked sausage
Corn, olives, olives, boiled carrots.
Dill, green onion

Sprinkle a few drops of olive oil on white bread neatly cut into squares, beautifully put a piece of cheese on top. Decorate each sandwich with an image of one of the signs of the Zodiac. Put on a plate, inviting guests to taste a dish that corresponds to his zodiac sign.

Festive sandwiches for children

Ingredients

Sliced bread
Hard cheese
Boiled quail egg, carrots, beets, olives

Put a slice of cheese of the same size on a square slice of bread, put another piece of cheese on top - preferably in holes. From the halves of a boiled egg, make a semblance of a mouse, use boiled carrots for the ears and tail, a piece of olive for the eye, and a piece of beetroot for the mouth.

Lubricate the bread base with butter, put finely chopped greens in the bottom of the sandwich. Divide the boiled egg white into 4 parts, sprinkle one part with sweet paprika. Grind the yolk with butter. Place the sprat on a sandwich with the wide end down, form a fungus cap from a quarter of protein sprinkled with paprika. In the corner of the sandwich, form a sun with rays from the butter-yolk mixture.

Delicious treats are almost the most important part of a children's holiday. And to make the holiday a success, magic French sandwiches - canapes will help in this. These "fun treats" can not only feed and cheer the little guests, but also decorate the festive table with all the colors of the rainbow.

Once upon a time, tiny canapé sandwiches weighing no more than 80 grams were invented by talented French chefs. And since then, canapes, thanks to their simplicity, sophistication and originality, have gained popularity all over the world. Now on every festive table you can find canapes on skewers and without, which in skillful hands sometimes turn into magnificent works of culinary art.

For a fun children's holiday, canapés on skewers are a real find. Firstly, it is tasty, healthy and beautiful. Secondly, the kids will not get their hands dirty when they feast on sandwiches on skewers. Thirdly, in such a beautiful “package”, children will be happy to eat a not very favorite, but undoubtedly useful product.

French sandwiches can be prepared for any children's holiday. It can be a birthday, a children's party, or a New Year's carnival.

Advice. Ingredients for canapés should be neutral, non-allergenic.

Cooking canapes

To prepare a canape, you need very little: skewers for skewers or toothpicks, a set of products and your boundless imagination. And if your children also join the process, then as a result of joyful joint creativity, simply unique culinary masterpieces will appear on the festive table.

In order to prepare beautiful, tasty and healthy canapes, here are a few simple tips:

Don't forget to prepare for the children's holiday.

Canape decoration

It is very important not only to prepare canapes, but also to decorate it beautifully. Unusually decorated sandwiches will add elegance and solemnity to the festive table. Here are some tips for decorating canapés:

Products cut in the form of figures will look very beautiful: stars, circles, diamonds, flowers and hearts. This can be done with vegetable cutters or special knives.
It will be very beautiful if you string ingredients of different colors on skewers so that the canapes look bright and fun.
If a lot of different canapes are prepared, you can arrange them on a large dish or tray in rows: on one dish - meat sandwiches, on the second - fruit, on the third - sweet desserts.
Can be used as a dish for canapes fruits or vegetables. For example, stick sandwiches on skewers in a zucchini. You will get a large hedgehog with canapé needles.
Sprigs of greens or flowers will perfectly decorate trays with canapés.
Canapes can decorate any dish.
Canapes look beautiful in glasses or bowls.

Children's canape on skewers: recipes

There are a lot of recipes for canapés. We want to offer you a selection of the most simple and interesting ideas for making small sandwiches. So, we arm ourselves with skewers and products, take limitless imagination as assistants and start creating.

Canape from meat and fish products

Canapes with meat and fish ingredients must be on the children's table. They are nutritious and will be a good addition to the first and second course. Ham, beef, turkey fillet, chicken breast, fish cuts, vegetables, lettuce, cheese, herbs are suitable for such sandwiches.

Ingredients: boiled pork or boiled meat, white bread, butter, lettuce, fresh cucumber, olives and dill.

Put boiled pork on white bread cut into a triangle and buttered. Then put a green salad on top, a longitudinal thin slice of cucumber rolled into a roll and an olive. Thread it all onto a skewer. The olive tree should crown the pyramid. Hungry after fun games, kids will eat such yummy in one minute.

Canape "Ship"

Ingredients: ham or salmon, toasted bread, butter, cheese.

Cut all products except cheese into the shape of a boat. Put ham or salmon on buttered bread. String a slice of cheese with a skewer in two places in the shape of a sail and stick it into the prepared sandwich. Edible boats are very unusual and delicious!

Ingredients: toasted bread, red bell pepper, pickled cucumber, cheese, herbs.

Cut all products into cubes and string on skewers in any order. It will turn out very simple, bright and useful sandwiches.

Ingredients: baked poultry meat, persimmon, prunes.

Slices of baked turkey or other poultry meat, persimmon slices and prunes strung on a skewer. Juicy oriental food will become an exotic novelty for children, and they will appreciate it.

Advice. Products on skewers should be combined with each other.

Vegetable canapes

Vegetable canapes should be on every children's menu. Healthy vegetable canapes are an endless variety of combinations of vegetables. With the help of tomatoes, cucumbers and carrots, you can come up with interesting fantasy compositions.

Ingredients: Cherry tomatoes, quail eggs, sour cream, herbs.

String on a skewer one quail egg and half cherry tomatoes (fly agaric stem and cap). Apply small dots of sour cream to the hat with a wooden toothpick. You will get small fly agarics that will amuse the kids.

Ingredients: cherry tomatoes, cheese or melted cheese, basil leaves.

String on skewers alternately half a cherry, a piece of cheese, half a cherry and a leaf of basil. Very appetizing!

Fruit and berry canapes

All children love fruits and berries. Multi-colored canapes made of strawberries, grapes, cherries and pieces of all kinds of fruits will surely appeal to little guests.

Ingredients: banana, nectarine and canned pineapple.

On the “deck” of nectarine and banana rings, string a skewer with a semi-ring of canned pineapple pricked on it in the form of a sail.

Such yellow boats will be another find for the festive table.

Ingredients: any berries and fruits of all colors of the rainbow.

Pieces of fruit or whole berries are strung on skewers, arranging them according to the colors of the rainbow. A very tasty and appetizing treat!

Ingredients: chocolate and any fruit.

Dip the pieces of fruit into the melted chocolate, let the chocolate glaze harden, and string the fruit in chocolate onto a skewer. Such canapes will please even the most demanding little gourmet.

Canape for the sweet tooth

Not a single children's holiday is complete without a sweet dessert. Any sweets will go in a canapé for a sweet tooth: marmalade, cookies, chocolate, marshmallows, marzipans, candied fruits, nuts and much more.

Ingredients: marmalade, small round cookies, chocolate and any fruit.