When to collect pine buds for jam. Young shoots of pine: medicinal properties and use in medicine
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TwitterSpruce has always been famous for its beneficial properties. Our great-grandfathers and great-grandmothers also used the tree and its gifts to get rid of many diseases.
In addition to traditional brews and infusions, our ancestors made jam, which is gaining more and more popularity lately. Today, housewives are in a hurry to make at least a few jars of a fragrant drug, which will protect from illness and strengthen the immune system.
As a tip, note that pine buds must be harvested in winter or autumn. It was at this time that they are rich in resins, ascorbic acid and other components that save people from colds, rheumatism and bad insistence.
The classic version of pine bud jam
This option for making a sweet and healthy dessert has been known for a long time. The jam always turns out to be fragrant and very tasty, both adults and children will be happy with such a treat.
Ingredients:
- half a kilogram of pine buds;
- a kilogram of sugar;
- half a liter of water.
Preparation:
Let's make a reservation right away that you can put honey instead of sugar - you need not a kilogram, but much less, the taste with honey can be adjusted independently.
The kidneys must be sorted out and washed well, then pour a little water and put on the stove. Boil the mixture for about half an hour, while it should boil.
Separately in a saucepan, boil the two glasses of water indicated in the recipe and, adding sugar (honey), boil until lightly thick (7-10 minutes is enough).
Using a slotted spoon, put the kidneys into sweet syrup and cook for half an hour, then put them in clean jars and roll them up. Let the jam cool and put in storage.
As for the main ingredient, it is better to collect it, that is, the kidneys away from roads and highways, which will minimize the ingestion of carcinogens from the exhaust pipes.
Pine bud jam with infusion
This option involves prolonged infusion of the kidneys, which in the process will give up all their beneficial properties to the liquid. This type of jam is suitable for those who do not like pine needles as preservation, as a result, a jelly-like mass without additives will turn out, which children will surely like.
Ingredients:
- four glasses of sugar;
- four glasses of water;
- kilogram of pine buds.
Preparation:
Thoroughly rinse the kidneys in cold water, fill with a liter of clean liquid and put on fire. After boiling, the mixture should boil for half an hour, after which we set it aside and let it soak in aromas and nutrients for 7-9 hours (you can leave it overnight).
In the morning we filter the mixture, squeeze out the kidneys, boil the resulting liquid. Then add sugar and, reducing the heat, boil the future jam until the crystals dissolve, stirring the mixture from time to time.
The resulting jam is poured into jars and, after cooling, we store it.
A fragrant and tasty treat is given to adults and children as a prophylaxis for colds, during illness, or they decorate pastries and desserts. The second option of treats is very suitable for these purposes.
In winter, cone-shaped resinous bumps appear on pine branches. These are the beginnings of future young branches, the so-called pine buds. Until the onset of spring, many useful substances are concentrated in them - vitamins, essential oils, phytoncides.
Traditional healers prepare alcoholic extracts, decoctions and even jam from pine buds. These funds perfectly relieve inflammation, destroy infections, and increase immunity. But most often the medicinal product is used for diseases of the respiratory and nervous systems.
Photo, description
During the period of vegetative dormancy, in January-February, the pine releases rudimentary shoots. They appear on the tops of adult branches, one at a time, but more often in bundles of 5-8 pcs. As a rule, a large central bud, up to 4 cm long, stands out in the bunch.It is surrounded by smaller lateral individuals, 2-3 cm in length.
The buds are composed of soft green contents with a strong pine aroma. The outer part is covered with dense scales of brown, pinkish-brown or green color. The scales are glued together with a resinous substance.
The buds are sticky to the touch due to their high resin content. Their taste is bitter-tart.
Chemical composition
Nature supplies the young parts of the plant with a rich supply of biologically active compounds. The pine shoots contain a lot of ascorbic acid, which increases immunity, as well as vitamins B12, K and P.
- Phytoncides. They effectively fight against pathogenic bacteria, fungi and viruses.
- Alkaloids. Calms the nervous system, relieves pain, and ensures normal sleep.
- Terpenes. Restore tissue damage, stop bleeding.
- Resin. Kills pathogenic microbes.
- Natural bitterness. Stirs up the appetite.
The most valuable element of pine shoots is essential oil. It is an excellent source of sesquiterpenes, which have choleretic, expectorant, and sedative properties. Esters of the oil relieve inflammation and spasms, heal wounds, and increase the overall tone of the body.
Collection of pine buds
The best time for harvesting raw materials is early spring. At this time, the scales are still closed, but the contents of the kidneys are already saturated with healing substances as much as possible.
Shoots with dense scales should be chosen. When pressed with your fingers, they should emit a strong pine aroma and give off a little resin. The kidney whorl is cut with a knife, grabbing a part of the branch 2-3 cm long.
After 3-4 weeks, the readiness of the raw material is checked. A handful of kidneys are squeezed in the palm of your hand. If there is no moisture sensation, then drying is complete.
Raw materials are poured into cardboard boxes or bags made of natural textiles and placed in a closed cabinet. It is suitable for medicinal purposes for 2 years.
Application in traditional medicine
The most common indication for the use of pine buds is respiratory diseases. The essential oil and phytoncides of the plant increase the contraction of the epithelium of the bronchi and lungs, destroy pathogens, dilute and remove phlegm.
Infusions of the kidneys complement the drug treatment of pneumonia, tracheitis and even pulmonary tuberculosis. For influenza and acute respiratory viral infections, steam inhalation using raw materials is effective. Gargling with a decoction of the plant relieves pain and swelling of the pharynx with, laryngitis, pharyngitis.
Pine- an amazing tree with the most valuable properties - medicinal and health-improving. The buds of this coniferous tree have amazing benefits for humans, saving from many diseases. Treatment of bronchitis with pine buds provides an amazing result, while the folk remedy has a positive effect on the entire body as a whole, in contrast to chemical medications. Pine buds can be bought at the pharmacy, but it is even better to collect them yourself.
Healing properties
The healing properties of pine buds are due to the chemical composition of this raw material. Useful substances and vitamins that are contained in pine buds:
- vitamin C;
- B vitamins;
- carotene;
- essential oils;
- tannins;
- resin;
- bitter substances;
- phytoncides;
- alkaloids.
Due to this content of useful substances, pine buds are able to eliminate almost any inflammatory process, they also have antimicrobial and antiviral effects and expectorant properties, help disinfect sputum, which is simply necessary in the treatment of bronchitis and common cough.
Taking pine buds also makes breathing easier and frees the bronchi from accumulated mucus. Prescription of treatment with pine preparations is also popular for the reason that the kidneys help to eliminate pain in the muscles and relieve spasms in the throat with colds, common cough, sore throat, ARVI.
Collection of raw materials
For self-collection of raw materials, you need to know what pine buds look like, as well as when to collect pine buds for treatment. In this case, they can be confused with young twigs. You can see the appearance of raw materials in the photo.
The maximum medicinal properties of the tree begin to manifest themselves in the spring, so the harvesting time for pine buds begins in early March or even late February, and ends in late April - early May.
Collecting pine buds - the choice is made in favor of those that have not yet opened, during this period they become resinous and very fragrant. The surface is covered with scales glued together. This is very important - you need to collect exactly those buds, the scales on which are tightly pressed, their color should be reddish-brown, and if you divide the buds, then their fracture will be green.
When can I take
Pine buds can also be treated in adults and children. Children's reception is recommended from the age of 12, however, in any case, prior consultation with a doctor is required. Folk remedies prepared on the basis of pine buds can be taken to relieve cough, as well as serious upper respiratory tract diseases. The positive effect of taking a natural remedy occurs in the treatment of bronchitis.
Such drugs can be used to eliminate diseases of the oral cavity and nasopharynx. Colds and more serious viral and infectious diseases can be treated with decoctions, infusions and other recipes from pine buds.
Contraindications
Pine buds for coughs are an effective and safe natural remedy, however, even such medications must be taken wisely, and in some cases not taken at all. So, this raw material also has contraindications, it is forbidden to use it for pregnant and lactating women. You should not take a natural drug and those who suffer from allergic reactions and individual intolerance. It is not recommended to use pine buds for bronchitis and other diseases for children under 12 years old.
In each case, a consultation with the attending physician is necessary. Thoughtless use of even a natural drug can provoke unpleasant consequences.
Folk recipes for pine buds treatment
There are enough recipes to fight bronchitis and cough, which include unsurpassed pine buds. For the choice of patients, traditional medicine offers inhalations, and decoctions with tinctures, and even delicious jam from pine buds and honey.
Inhalation with pine buds
For colds, coughs and bronchitis, it is useful to use inhalations with a special solution prepared on pine buds. The medicinal properties of inhalations do not differ in any way from a decoction or tincture from the same raw materials, and its use is advisable for nasal congestion, accumulation of mucus in the respiratory tract, pain in the throat. The solution has antiviral, disinfectant and expectorant properties.
To prepare the inhalation base, you need to take 50 grams of pine buds and fill them with 1 liter of clean water. Put the saucepan over medium heat and boil the contents for 10 minutes. It is necessary to breathe steam by tilting your face over the pan and covering your head with a towel. The procedure itself takes fifteen minutes.
Pine Bud Jam Recipe
The benefits of pine bud jam are well manifested with prolonged coughing, prolonged course of bronchitis, or the transition of the disease to a chronic type. By the way, this jam is also very tasty.
To prepare a sweet medicine, it is necessary to sort out the tree buds, remove all debris and rinse in cold water. Then you should fill them with water, its level should exceed the raw material by about 1-1.5 centimeters. The broth is boiled for 20 minutes, then left for 24 hours to infuse. After a day, the water is filtered and granulated sugar is added to it, as a rule, taken in equal proportions. The jam is boiled for 1.5 hours, during cooking it is imperative to remove the foam.
Pine honey
Pine bud honey is prepared according to the following recipe - freshly harvested raw materials are poured with water at room temperature and infused for 4-6 hours. Next, the broth in a saucepan is put on low heat and boiled for half an hour. The prepared broth is filtered through two gauze layers. Then, until the original volume returns, add hot water, add sugar and boil for 10 minutes. Ready pine honey from the buds is poured into jars. Please note that it is advisable to use 1.5-2 kilograms of sugar for 1 kg of raw materials. In order for the medicine not to be sugared, 10 minutes before the end of cooking, you can add 1; a teaspoon of citric acid.
Pine buds cough decoction
A decoction of pine buds for bronchitis - 1 tablespoon of raw material is poured with two glasses of water, boiled in a water bath for twenty minutes. Next, cover the container with the broth with a lid and insist for 10 minutes, after the time has elapsed, filter. A decoction of pine buds is taken daily in the treatment of diseases, one fourth of a glass several times a day, mainly after meals.
Pine broth can also be prepared in milk. To do this, you need to take 50 grams of raw materials and boil with 500 milliliters of milk for twenty minutes. The medicine should be taken in small sips throughout the day. For children, a similar volume is designed for two days.
Vodka tincture recipe
Pine bud tincture with vodka is allowed only for adults. Its use is advisable only as needed in small doses, the shelf life of such a drug is 2 years.
For the preparation of vodka tincture, fresh or dry raw materials are used. It is placed in a glass jar and poured with vodka in a ratio of 1 to 1. The drug is insisted for at least ten days in a dark and dry place. Strain the tincture before the first use. Take 15 drops a day for bronchitis and colds, diluted in boiled water. Reception is recommended before meals.
Now you know when to harvest pine buds and what herbal remedies for cough and bronchitis can be prepared.
Pine bud jam retains all the healing properties of pine, accumulating them when boiling its young shoots, and therefore is indispensable for the treatment and prevention of colds, disorders of the gastrointestinal tract, arthritis, rheumatism and many other ailments. Just one spoonful of this blank with a cup of tea will strengthen the immune system, and will also help cleanse the blood and rejuvenate the body.
How to make jam from young pine buds - recipe with lemon
Ingredients:
- young pine buds - 500 g;
- filtered water - 0.5 l;
- granulated sugar - 1 kg;
- medium-sized lemon - 0.5 pcs.
Preparation
Pine buds for jam must be harvested before the moment of their intensive growth and blooming in February-March. There should be no motorways, roads, industrial zones or large settlements in the vicinity of the collection point. It is better to go to the forest for this purpose.
When the raw materials are collected, it must be washed, removed from the impurity of needles and debris, if any, put in a saucepan, filled with clean cold water and boiled for twenty-five minutes over moderate heat.
Now we put the pine buds in a colander and leave for ten minutes to drain. During this time, combine in a saucepan the amount of water and sugar required according to the recipe and bring, stirring, to a boil. After five minutes, add the boiled kidneys, squeeze lemon juice to the rest of the ingredients, let the mass boil, and remove from heat. We leave the workpiece until it cools completely, after which we again heat it to a boil, stirring it, and let it simmer in the slightest heat for forty minutes.
When ready, pour the pine bud jam into pre-prepared sterile glass jars, seal with boiled lids and let cool completely under a blanket.
How to make fresh pine bud jam with citric acid?
Ingredients:
- fresh pine buds - 1 kg;
- filtered water - 1 l;
- granulated sugar - 1.5 kg;
- - 0.5 tsp.
Preparation
We collect fresh pine buds, taking into account the recommendations given in the previous recipe, and then rinse and cut into several parts. We place the prepared product in a suitable container, pouring sugar over the layers, and leave it for twelve hours at room conditions.
Over time, add purified cold water to the container, place the workpiece on the stove and heat it, stirring continuously, until the sugar boils and dissolves. Now we reduce the heat and let the mass boil for five minutes, after which we remove it from the heat and leave it to cool completely. Next, once again heat the jam to a boil, boil for five minutes and let it cool again.
After the third boil, add half a teaspoon of citric acid to the preparation, mix thoroughly and pour it still hot into pre-boiled glass containers and seal with sterile lids.
Pine Bud Jam - An Alternative Recipe
Ingredients:
Preparation
Prepared, properly washed young pine buds, pour a glass of filtered water and put on the burner, simmer over moderate heat until the volume of liquid decreases by about one third. Now add granulated sugar and keep the workpiece on fire, stirring, until all the sugar crystals are dissolved and for another five minutes.
We pour hot jam from pine buds over the prepared ones, seal tightly and leave to cool completely under a blanket.
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