How beautiful to set the table so that everyone gasps in surprise. How to Serve at Home Table Decoration Ideas

Table setting implies the correct arrangement of dishes, appliances and its decoration. Its design directly depends on the target area, it can be an ordinary feast, a solemn event or a business lunch. But some rules must be observed in any event.

Naturally, in order to arrange a real celebration, you need a large cozy hall where you can accommodate all the invited guests, and you should also take care of beautiful dishes, tablecloths, cutlery and a variety of festive dishes. Near each plate are knives, forks, spoons, glasses and glasses. As a rule, all devices are usually divided into individual and auxiliary. The latter are used to take food from common dishes, they include spoons, forks, tongs, scoops and more. With auxiliary forks and spoons, they put food from a common dish on their plate, while the spoon is in the right hand, and the fork in the left. Sauces and hot soups are placed in ladles very carefully, so as not to drip onto the tablecloth. If this nevertheless happened, you can, without attracting everyone's attention, blot the soiled place with a napkin.

Traditional design implies a certain order of arrangement of dishes on the table. First, porcelain or faience products are placed, cutlery is laid, and then glasses, glasses, glass and crystal products.

A photo of the table setting is presented below:

Fabric and paper napkins are of considerable importance when decorating. Fabrics can harmoniously complement the overall design, they look elegant and elegant. According to etiquette, guests put them on their knees so as not to stain their clothes. Paper napkins wipe lips and hands during or after a meal.

Table setting for a birthday and a lot of photos

Name day is one of the most favorite holidays for both adults and children, so the table setting for a birthday should be elegant, original and even bright.

A large role in the design is given to tablecloths. It can be plain white or vice versa, colorful. And lace patterns on it will give the table a solemn look. In order to prevent the appearance of stains, an oilcloth is placed on top of the tablecloth.

Table setting for a birthday is not complete without cutlery such as wicker fruit baskets, crystal vases for sweets and salads, china plates and elegant glasses.

It is very important to think over the number of invited guests in advance, so that there are enough devices for everyone present in order to avoid embarrassing situations.

A vase of flowers is placed near the birthday boy, but in such a way that it does not interfere and does not block the view. Fruit baskets are placed on both sides of the table, it is desirable that they be the same.

After that, several coasters with bread and sandwiches are placed at the same distance from one another and drinks. As for the plates, there is a generally accepted rule - to put them half a meter apart from each other, and from the edge of the table they should be one centimeter. The use of disparate cups and plates for a special occasion is considered bad form, so it is best to take dishes from the service, because they are not only beautiful, but also the same.

It is arranged as follows: first, shallow plates are placed for the second, larger ones are placed on them for first courses, and on top are the smallest ones, serving for snacks.

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The arrangement of cutlery has its own peculiarities: a fork is placed on the left, and a spoon and a table knife are placed on the right, and the spoon and fork should lie with the concave side up. Paper napkins are laid out on the left side. Glasses, glasses and glasses are arranged in descending order from left to right, starting with the largest capacity.

It is customary to start the holiday with cold dishes: salads, appetizers, sandwiches, then hot and dessert are served. Hot usually consists of the first and second. The hostess must definitely check the presence of a spoon in each salad bowl so that it is convenient for guests to put it on.

For children, the festive table is served in the same way as for adults, but now many parents prefer to use plastic dishes in order to prevent possible injuries and breakage of expensive sets. In addition, today plastic glasses and plates delight with their bright and original appearance, which makes it possible to make a children's table elegant and colorful.

As you know, children have a big sweet tooth, so you should pay special attention to sweets: cakes, cookies, sweets, ice cream, which should be served in beautiful vases and other desserts. Fruit can be unusually cut and spread out.

Juices, compotes, fruit drinks, tea or coffee are suitable as drinks for children. And of course, the main attribute of the celebration will be a beautiful birthday cake.

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Do-it-yourself festive table setting

Each hostess, preparing for any solemn event, tries to decorate the festive table as best as possible. But, before covering, it is worth considering in what style it will be decorated.

First of all, the choice depends on the design and colors of dishes and tablecloths, and it is much easier to choose a tablecloth for dishes than dishes for a tablecloth. If the home arsenal has a service made of delicate, exquisite crystal, a snow-white tablecloth and starched, perfectly white napkins will perfectly match with it. Bouquets of flowers in crystal vases will be a wonderful decoration. It is much easier to choose a canvas for porcelain dishes, because any combinations and accessories will look good on it.

The festive table setting will become more refined if you add an additional zest to it in the form of colored or plain napkins folded into various figures. Most importantly, the tablecloth, dishes and napkins should be combined with each other.

A plain tablecloth is very practical, on which you can place dishes of any color. To give a more solemn look, it is decorated with a silk ribbon. If there is an elegant coffee service on the table, a tablecloth and napkins with lace will be an excellent addition to it.

Paper napkins folded in a special way will help complete the look. Due to the wide variety of these products, they can be easily matched to any event, be it a wedding, New Year, Valentine's Day and other holidays. Special holders, which are now included in the set of services, will help to fix the napkins.

Candles and candlesticks on the festive table create a special unique atmosphere in the room and decorate the event. These attributes will be appropriate at any celebration, the main thing is not to replace lighting with them, since the festive table should be well lit. The color of candles should be chosen in a single color scheme with napkins or tablecloths, dishes or glasses.

The New Year and Christmas table will convey the whole atmosphere of the holiday if you decorate it with white or red candles in candlesticks with fir branches. You can arrange them in a flower arrangement or between bouquets, or screw them to flower holders so that the candles rise above the bouquets. You can see a photo of what such a table setting looks like here.

Table setting for the holiday can be complemented by all sorts of things and objects, for example, silk ribbons that match the tone of the dishes. They make up patterns, or skip from bouquets to cutlery, thereby creating smooth lines and rings.

Various silver figurines are also not uncommon on a modern ceremonial table. And finally, flowers serve as an indispensable element of serving. Properly decorated and arranged bouquets help cheer up, create coziness in the room where the holiday takes place, and also add a touch of charm and charm to the table setting.

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Home table setting

As a rule, home table setting falls on weekends, when the family has the opportunity to gather at the dinner table in full force. For such an occasion, delicious dishes are prepared, loved by family members, leisurely conversations are held, the time at such a dinner passes very pleasantly and sincerely.

A well laid, beautifully decorated table teaches children how to properly use cutlery, promotes a good appetite, and gives pleasure to the household who are behind it.

Table setting for breakfast

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Aesthetic table setting for breakfast cheers up the whole day, but it also has its own characteristics. First, plates for snacks are placed, and then cups or glasses on saucers. The handle of the cup and the spoon on the saucer should be on the right side so that they are easy to use. Eggs boiled "soft-boiled" or "in a bag" are served in a special stand with a long leg, which is placed on a plate for snacks along with an egg spoon (it is better to use a plastic device for this, since a metal spoon will get an unpleasant taste when in contact with protein). smell). Porridge is poured into a deep plate, which is also placed on the diner. Hot drinks: tea, coffee, cocoa are poured into cups from a teapot or coffee pot, which are placed in the middle of the table or on the side, so that they can be easily taken out. Pastries and sandwiches are laid out on a wide dish, butter, a plate with honey, jam or jam, a sugar bowl and a salt shaker are also placed on the table.

A small set of several napkins and a heater for a teapot (coffee pot) will decorate the table and create coziness. This set must be made in the same style from the same material. A classic option is a set of products in a cage, which will suit any kitchen interior. It is very practical and inexpensive to use paper napkins, which are placed under the appliance or on a plate of bread. It is useful to involve older children in setting the home table, and gradually they will learn this interesting, simple duty.

Table setting for dinner

Table setting for dinner requires compliance with several rules. Usually, it is customary to serve cold and hot dishes for lunch, and dessert at the end of the meal. Such serving will require the presence of several devices (spoons and forks) for laying out food into individual plates from common dishes. Snack plates are served for each member of the family, along with a fork and knife. A snack knife is used for butter.

First courses (hot soups) are served in bouillon cups and deep bowls. Both of them are put on the table in a special substitution plate in order to make it easier to clean these dishes and then so that the table and tablecloth do not heat up. Tablespoons are served with broths and soups, and knives and forks for meat.

The main dishes are laid out in small, pre-served plates. If this is a fish dish, the table is served with a fork and a spatula knife, which separates the fish fillet from the bones. Cutlets, meatballs, zrazy, omelettes, casseroles and similar dishes are divided into pieces with a fork. Dessert is served at the end of a meal, when all used dishes after the first and second meals are removed.

Table setting for dinner

Table setting for dinner is similar to lunch setting, with the only difference being that there are no hot appliances. A casserole, pancakes, pancakes, or a sweet pie are prepared for the evening meal.

Dessert plates are preliminarily placed on the table, dessert forks are laid out to the left of them, and dessert knives are laid out to the right. Cups for hot drinks are placed to the right of the plate, or closer to the center of the table.

A very useful acquisition for the kitchen will be a utility table, which perfectly helps out the hostess while eating. Additional plates, cups, cutlery and other items that may be required for meals are placed on it.

Table setting at home is a painstaking, but at the same time pleasant and interesting activity that will bring a lot of pleasure and benefit to the whole family.

Of course, the beauty and originality of the design depend on the imagination and diligence of the hostess. In this case, it is important to take into account a lot: the choice of dishes and cutlery, the color of the tablecloth, napkins, as well as the correct location of all items and decorative elements. But besides this, there are generally accepted and long-established rules for table setting, they must be taken into account when designing it.

One of the main requirements is the presence of a spotlessly clean and ironed tablecloth. Its ends should evenly hang from all sides of the table by about 30 cm, and the corners should cover its legs.

When arranging the dishes, you need to start with the plates, cleanly washed, wiped with a towel and polished to a shine with a napkin. Snack plates are located opposite each chair and at a distance of about 2 cm from the edge of the table. A pie plate is placed to the left of the snack bar. Only the necessary appliances should be on the table, it is not worth overloading it with extra dishes, firstly, it spoils the overall look, and secondly, it creates certain inconveniences for guests.

In order to make it easier to seat a large number of guests in their places, you can make cards with the names of all those present in advance and place them near the glasses.

The distance between the chairs should be approximately 50 cm, this will ensure a comfortable pastime at the table.

Despite all the complexity that seems at first glance, do-it-yourself table setting will be successful if you put maximum effort and patience into this work, show ingenuity and imagination as much as possible, and, of course, bring a piece of your soul into it. Then any event will be held with a bang and will be appreciated.

Table setting at home is a whole set of laws of etiquette. Every housewife should be able to maneuver in this creative sea and distinguish between aesthetic nuances. Not everyone can afford to have a butler in their personal staff. Therefore, you need to learn how to receive guests on your own.

Holidays differ in the level of perception by society of this event. Let's start with small domestic joys: name days, homelands, christenings, dates from family history. Serving a festive table at home depends on the number of guests.

family celebration

Such events can involve both a large number of guests and a quiet family dinner. If you plan to arrange just tea gatherings, warn guests about this in advance. An invitation "for tea" implies the absence of a strict dress code.

The hostess is the heroine of the festive table, regardless of who is the hero of the occasion. On the table you can lay a bright colored tablecloth. From personal appliances, you can only arrange plates for pies and dessert accessories.

The hostess, sitting at the head of the table, pours tea and passes it to the guests. In the center you can serve various desserts: berries and fruits, cakes, pastries, cookies or sweets. In the middle there are also pots with jam and honey.

The decoration of the table are fresh flowers. You can put in the middle a small low vase with a bouquet or a flower arrangement on a wide dish. The original decoration of the tea table is a traditional samovar. Don't forget brightly painted paper napkins. From alcohol, you can offer guests dessert wine or liquor.

Children holidays

Children have a lot of events that can be celebrated: a birthday, the first time in first grade, sports achievements - you can’t list everything. How to please the youngest household members?

Serving a children's table at home implies maximum comfort and a minimum of shackling traditions. Children must laugh! Offer them lots of colors and sweets.

Everyone loves sweets. Therefore, it is better to make a children's table dessert. Everything is very similar to "tea gatherings". Just don't offer hot drinks. It is better to serve the table with juices or compotes.

For a children's table, you can prepare bright colored jellies. It is undesirable to lay out fruits in large crystal vases. You can make individual chocolate baskets and put berry-fruit platter there: strawberries, apricots, grapes, raspberries, plums. Don't forget the cakes and sweets!

daily beauty

If you want your household to be charged with cheerfulness and good mood every day, please them with gastronomic delights. Everyday table setting for dinner, lunch and breakfast is not much different from a democratic tea party. Only individual devices will be more. For breakfast, it is quite acceptable to serve the table “in tea”. But a family lunch or dinner is already a small event.

The tablecloth should be changed from multi-colored to plain. Ideally - a snow-white starch cloth. A tablecloth for dinner can be decorated with an ornament in the form of a wide strip around the edge.

The dining tablecloth should not hang more than 50-60 centimeters from the edge of the table. For lunch and dinner, linen napkins can be served with each appliance. If you are practicing traditional family meals, you can use table accessories such as napkin rings, silver and gold-plated cutlery.

The main dishes are placed in the middle of the table. You can immediately put cold snacks and hot. If the dinner is solemn, then an aperitif and appetizers are served first, then the hostess's signature dish.

The hostess is the queen of dinner. She must know with all the nuances how to properly set the table for dinner or for a birthday. Soup tureens and deep plates are placed on an additional table. Only small wide plates, cutlery, glasses and glasses are personally placed on the table. The hostess pours a hot dish and passes it to the household.

This traditional option can be replaced by a more democratic one: put the tureen in the middle of the table, and deep plates - personally. Everyone serves himself.

Don't forget to decorate your dining table with fresh flowers. From alcoholic drinks, you can offer table wine, sherry, vodka. Cognac is not drunk at dinner. Port wine and beer are also excluded. Such drinks can be served with afternoon coffee or pleasant conversation at fireplace .

Dinner is served in the same strict manner as lunch. Only real flowers can be replaced candles in high candlesticks. Instead of crystal, you can put silver dishes on the table: common dishes, gravy boats, salad bowls. Evening is the time of soft shadows. Table setting must match.

Be sure to place paper napkins on the table. But do not forget about linen! The guests unfold the napkin and place it on their laps.

If the wedding table setting at home is very dense, you should not put fresh flowers. Better decorate garlands room. At the wedding, it is advisable to invite attendants who will change dishes. It is difficult for the hostess to keep track of all the guests alone.

Whatever celebration would be celebrated in your home, remember: the main thing is a good mood and a smile!

Proper serving is always a sign of attention to guests, a way to create a festive atmosphere, as well as an indicator of the artistic taste of the hostess.

• In this material, we will consider the rules of informal serving, that is, those that are appropriate for receiving guests at home in everyday life and on holidays.
• Serving at home depends on the occasion, time of day, theme and menu, but in all cases the purpose of serving is the same - to lay out the dishes and cutlery so that it is convenient and pleasant for the diners to eat.

Based on this goal, the rules for table setting were invented. In everyday life, you need to observe all these canons only on the most solemn occasions, but once you have mastered their essence, you can set the table with your own hands for any occasion - from a romantic dinner to a family celebration of the New Year.

Before you get started, take a look at two sample table settings. As you can see, it is much easier to set a homemade festive table for guests than at an official reception!

So, how to set the table? We have compiled a step-by-step instruction in a certain sequence, describing each of the stages. In short, the most convenient procedure is as follows:

• Tablecloth - Plates - Cutlery - Glasses - Napkins - Decor (flower vase, candles, themed decorations).

Keep in mind that a few days before the event you need to resolve all organizational issues and prepare:

• Decide on the number of people, make a menu, put the tablecloth in order, check the quantity and quality of napkins, dishes, cutlery, think over the decor.

On the day of the reception, wipe all the dishes and cutlery clean, and then proceed to setting the table.

Step 1. First we lay the tablecloth

The main thing here is to make sure that the overhang of the tablecloth is no more and no less than 20-30 cm. A shorter overhang will look ugly, and a longer one will be inconvenient for those sitting at the table.

As for the color, you can choose either a win-win and traditional white, or lay any option you like, complement it with tracks and underplates as shown in the photo.

And here are examples of festive serving at home without a tablecloth at all.

Step 2. Arrange the plates

This part of the "serving" theory will be the most extensive. After all, the composition and combination of plates depends on the planned menu, the number of guests and the scale of the holiday.

According to the classic table setting rules, several plates can be relied on for one person:

• Substitution large plate (serving) - it is not necessary for a daily and everyday table, and some serving styles (for example, rustic) allow its absence. The photo below shows examples of serving with and without a substitution plate.

You may also need: a medium (snack bar), a small (pie or dessert) and a deep plate for soup.

• According to the canon, the type of deep plate depends on the type of soup. For a thick one, choose a wide one (photo on the left), for a light broth or cream soup - a bowl with or without handles (photo on the right). But this is just the rule that can be completely ignored.

As for the arrangement of plates, snack or deep plates are placed on the substitution plates, dessert and / or salad plates are placed on the left as shown in the picture on the right. This place can also accommodate a tea pair, a pie plate or, for example, a bowl for eggs on the occasion of Easter. The photo below shows options for festive serving and the composition of the plates.

• Plates should be placed at a distance of 1.5-2 cm from the edge of the table and at the same distance from each other;
• To prevent the snack plate from sliding on the coaster, you need to put a paper or textile napkin between them, as shown in the photo below.

Step 3. Place cutlery

Now let's move on to the layout of the devices. They are placed on the sides according to the number of changes of dishes (concave side to the table):

• To the right of the plates are knives and spoons;
• Left - forks;
• You can put a teaspoon on top.

Festive serving at home does not require a large number of special knives, forks and spoons. Most often, one knife, one fork and a couple of spoons (for soup and dessert) are enough.

But if necessary and desired, you can additionally set the table with special forks, knives and spoons, as shown in the following photo selection.

You can learn more about the rules for arranging devices in the next video lesson.

Step 4. We put glasses, wine glasses, glasses

Next, behind the plates, a little to the right, we put the glasses from largest to smallest. Glasses for water, red/white wine, champagne and/or a glass for juice, spirits and shot glasses are displayed depending on the drinks available and guests' preferences.

Step 5. Serve the napkins

For especially solemn occasions, napkins can be folded beautifully and artistically on a plate. For all other cases, there are no strict rules for serving napkins. They can be put in a glass of water, placed under a snack plate, put into rings, tied with a ribbon and decorated with decor.

If you set the table not for a holiday, but, for example, for dinner, then you can put napkins on the side of the plate under the forks as shown in the photo below.

Step 6. The final touch - the decor of the table

Hooray, almost done! It remains only to decorate the festive table with flowers in a vase and themed decorations. For the New Year, it can be cones, rosemary and spruce branches, for March 8 - flower buds, and for Easter - hares and willow branches. The topic of table decor should be given more attention in a separate article, but for now, let's take a look at photos of beautifully decorated tables in different themes and styles.

Easter serving

And a little about the arrangement of dishes

In addition to serving cutlery and dishes, you need to lay out the dishes themselves with food. Here is a small reminder of how this can be done beautifully and correctly.

OK it's all over Now. We wish you successful practice and cheerful, sincere holidays!

An original and beautiful table setting is, first of all, a guarantee of an excellent holding of any celebration, a good mood and an excellent atmosphere of celebration and general fun.

Serving the festive table, first of all, consists of properly arranged items for the meal: plates, cutlery, glasses, as well as the original decor on the table, which set the right "tone" for the whole holiday.

The setting of the festive table depends on the most solemn event and its nature, according to which you can choose decorations for decoration and decoration, as well as additional elements.

Exquisite table setting at home involves, for starters, a competent selection of tablecloths, which can be in classic white or in another specific color that matches the theme of the holiday - red, green, turquoise, blue, brown.

Dishes with unusual ornaments, drawings and other decor look especially original, which should be in harmony with the general decor of the table for the holiday.

Special attention should be paid to napkins - paper or fabric, the beautiful design of which plays an important role in serving the festive table. You can view interesting ideas on how to arrange napkins for a festive table in the photos selected by us in the review below.

In addition to the most important and necessary elements, setting a festive table requires choosing stylish decorations and decor that will transform any holiday table, giving it a mysterious and magical atmosphere of the best and unforgettable celebration.

We offer you the most interesting ideas for a festive table setting: a beautiful table setting at home, the photo options of which are presented in the selection below.

Beautiful festive table setting: the main stages of serving

Festive table setting, as a rule, always begins with the selection of a tablecloth, which is one of the most important elements in table setting.

A win-win option is a white tablecloth, which you can always beat in a variety of variations and styles for any celebration and event, choosing original colored decorative elements in a certain color.

A tablecloth in a rich dark color looks very stylish - dark blue or dark brown, bright turquoise or luxurious red tablecloth, with which the festive table setting will become exquisitely beautiful.

The next step in serving is the choice of plates, which must certainly be in the same style and from the same set, otherwise it is a bad tone. Plates are arranged from the substitution at the very bottom, then deep for the first courses.

For salads and snacks, additional plates are allowed, which are placed on the table to the side of the main plates.

Festive table setting also provides for the correct arrangement of glasses, glasses and glasses - from the largest in size to the smallest, located from right to left.

The necessary cutlery for the meal is arranged as follows: the knife and spoon should lie to the right of the plate, and the fork to the left. Additional devices in the form of dessert forks and spoons are placed in front of the main plates.

Festive table setting provides for the arrangement of plates on the table at a distance of half a meter from each other, and a centimeter from the edge of the table.

Beautiful festive table setting: original decorative elements

Beautiful festive table setting will not do without original napkins that can be stylishly folded and perfectly decorate the festive table with them. You can pick up fabric napkins or paper napkins in an unusual color for the celebration.

Festive table setting includes beautifully folded napkins in various ways, which can rightfully be considered a work of art. You can create various figures from paper napkins, fold them beautifully and tie them with a ribbon, or simply put a napkin under a plate or in a glass.

Among the wide variety of decor, take a closer look at the exquisite and original napkin rings, without which a beautiful festive table setting at home is indispensable.

Lighted candles, exquisite natural flowers, decorative balls, cones, twigs and many other decorations, without which a festive table setting is unthinkable, will help to give greater comfort in decorating a festive table.

The decor for the festive table looks especially harmonious in the rustic style, which provides for a variety of different decorations for the festive table.

A special respect and a sign of attention for the guests will be a cute gift in the form of a box with sweets, which can be put on each plate, with which the festive table setting will become even more original.

Beautiful festive table setting: photos, ideas on how to decorate a festive table with your own hands

We offer you the best photo ideas on the topic: Beautiful festive table setting with your own hands, which can be found in more detail further ...

Every woman wants surprise your friends culinary delights at a festive dinner. However, in order to produce a stunning effect, it is necessary to understand how set the right table at home. Most the correct arrangement of cutlery and dishes able to create a cozy atmosphere. This article will describe what you need to know about proper serving, how to well-prepared dining table for a meal or holiday.

Table setting rules for etiquette

Table setting is usually called the correct arrangement of all cutlery and its colorful design. The optimal choice of details for decoration and utensils depends on the purpose of the meal.

However, the following etiquette serving rules always remain unchanged:

1. The banquet room must be bright, well ventilated and large enough to accommodate all the invited people.
2. Cutlery and crockery must be polished and washed well. It is worth making sure that there are no stains from water on them.
3. The festive table is chosen in any shape, but its dimensions are selected based on the total number of people. Experts advise that one guest should be about 80 centimeters long.
4. Festive tablecloth must be perfectly clean, high-quality ironed and match the dimensions of the table. It is necessary that the edges of the tablecloth hang no more than 35 centimeters, and the corners hide the legs a little.
5. Forks, knives, spoons and glasses should be placed near the plates in the correct order.
6. In addition to cutlery for personal use, additional cutlery should also be laid out on the table, which are designed to lay food from large dishes.
7. All cutlery for the table and their location must be exactly the same. Do not use different sets, unsharpened knives, devices with flaws or chipped corners.

In order to cover the surface with a tablecloth with your own hands, first of all, you need to put the folded product on the table, and then, lifting it by the edges, lower your hands quite sharply. After these steps, the tablecloth will fit perfectly.

How to properly set the table

It does not matter whether it is a holiday or a regular meal, according to all the rules of etiquette, it is necessary to set the table in the following order:

• a large table is covered with a clean tablecloth;
• plates are placed opposite the chairs;
• the necessary cutlery is located;
• put glasses, glasses and glasses;
• then you should arrange all the dishes;
• have napkin holders;
• there are containers with salt and sets of seasonings;
• the table is decorated with various flowers, unique compositions or candles.

At first it seems to many that following all the rules for arranging appliances on a festive table is quite difficult. However, these rules are quite simple and were invented only for the convenience of a person. Cutlery should be arranged in order of their use. The most extreme are needed for hot dishes. Plates must be placed in the center of each seat 3 centimeters from the edge of the table surface. When many dishes are supposed to be served on any holiday, it is customary to put large dishes on smaller ones. Plates for bread or pies are placed at a distance of about 10 centimeters to the left.

Forks, spoons and knives are placed near the plate with the tip up, while the blade of the knife should look at the plate. On the left, you need to put the forks, and on the other hand, there should be knives. When dessert is served, the soup spoon should be placed above the plate, and in other versions, it is located on the right side, near the knife. Before an important holiday, such as a birthday, the list of utensils must include an additional small fork for snacks, utensils for fish or other dishes, and a knife.

There must be a distance of about one centimeter between the cutlery and the plate.. Glasses for drinks should be placed on the right hand of a person. When it is supposed to serve water and wine at the same time, then the drink closest to the dish that is served very first is located. The nearest glass or glass must be on a certain line of intersection large plate and main knife. In the case when the dishes have handles, then it should be turned to the right. The total number of cutlery items for each person should not exceed more than three items. If people are confused about the rules for arranging appliances on the table, then you should watch special training videos.

How to arrange sets for spices and various napkins

Napkins are an indispensable detail when laying a festive table. Specialists distinguish napkins by the type of material. Linen napkins are usually placed under deep plates or used for protection. Paper napkins are placed in a napkin holder at a distance of about 40 centimeters from the edge of the table. And also napkins can be rolled into various interesting shapes, for example, envelopes, different flowers or ships.

When napkins are needed not only to give the table elegance, then they need to be very easy to unfold. When performing table setting, you should not forget about the spice set, in which pepper and salt should be present. Do not fill the containers completely, it will be enough to fill them up to half. When there should be meat dishes on the menu, horseradish or mustard must be put on the table.

How to properly set the table for different events

On all weekends, the whole family is usually at home, and the woman cooks wonderful meals and all sorts of conversations are sure to take place when eating. This can be considered the most suitable time to give the meal a special feeling of home comfort with the help of high-quality table setting. You can always create a festive atmosphere with your own hands. In cases where a family has children, this can serve as a good lesson in how it is customary to behave in a decent society. This requires different cutlery and skills on how to use them correctly.

How to set the table for breakfast

A good meal in the morning can set the mood for the whole day. In order to present dishes harmoniously, you need to remember some rules. First you should arrange plates for snacks, and then saucers with cups and small spoons. They are placed in the middle of the table so that any member of the family is able to get them. In cases where eggs are prepared for breakfast, it is customary to serve them in a specialized stand with a high leg. She must stand on a small saucer, on which an egg spoon rests. Any porridge is poured into a rather deep plate, which is located on top of the snack dishes.

It is customary to serve pies on a large dish, which should contain jam, honey or butter. To conveniently take oil, each person needs a small knife. Without fail, a beautiful napkin holder with many napkins should be on the table. It will be very beautiful when they are made in the same style with tea insulation. And also do not forget about sugar and salt.

Table setting for dinner

In the daytime, it is best to serve first, second and dessert on the table. That is why for the most high-quality table setting with your own hands, a much larger number of cutlery is needed for dinner than for a morning meal. For main dishes, additional forks, spoons and special spatulas are needed. Bouillon cups or large plates are usually placed on plates for appetizers, and desserts are served later, after the main dishes have been eaten and all the dishes have been removed. Do not forget about meat and fish knives. Only forks should be served with meat products.

How to set the table for dinner

Table setting for dinner is almost the same as the previous preparation. As a rule, pies or pancakes are colorfully served on a large dish. Dessert plates are placed immediately. On the right they put spoons or forks for dessert. When it is necessary to give the process of eating an atmosphere of romance, then it is worth putting candlesticks with candles on the table.

Proper table setting for the holiday

Before the festive meal, you need to take care of all the decorative elements in advance. Here, not only traditions and table setting rules are very important, but also a good combination of shades of all elements. These include:

• tablecloth and napkins;
• crockery and cutlery;
• candles;
• flowers;
• unique compositions.

What do you need napkins and tablecloths

The whole gamut of shades can be absolutely any, but it is quite important that the napkins harmonize well with the tablecloth. It is worth using the classic white color, bed shades of green, delicate lilac or blue. For a romantic dinner, delicate pink, burgundy or bright red colors are most suitable. These napkins should be given a unique shape or folded into the right tubes and carefully tied with a beautiful ribbon.

What cutlery and crockery do you need?

The festive table will be well decorated with dishes in the form of unusual geometric shapes, cutlery with unique handles of famous designers. And also a set of white porcelain will look unusual. However, when the napkins and tablecloth are also white, it is better to use a set of dishes with a beautiful border.

What candles are needed

A similar element is most suitable for a romantic date or wedding. When celebrating a birthday, you should do with candles on a birthday cake. It must be remembered that a candlestick plays a big role. They are thin and large, or candles are able to float in beautiful bowls that are filled with water and petals of various colors.

What flowers are needed

To decorate the table with flowers, you need to choose the right vases. Large ones should be used for bouquets that were presented to a person for his birthday. The most suitable when setting a table for a holiday are small vases that do not block the view of people. Additionally, it is worth considering a moderate aroma of flowers, which must not mix with the smell of food or somehow interrupt it.

What unique compositions are needed

Various fruit towers will look great on the festive table. Depending on what time of the year is in the yard, it is possible to make products from mountain ash, sand, cones or branches. Similar compositions can be combined with home furnishings. Handmade decorative products are now very popular.

For a holiday for children, you need to choose plastic dishes or purchase safe appliances without pointed ends. A festive tablecloth is most suitable in different colors, with characters from fairy tales or cartoons. Near the napkins that need to be folded into a unique shape, it is worth putting small sweet gifts. When a little girl has a birthday, the table must be decorated with a variety of flowers. But do not overdo it with them, it is best to decorate the table with paper garlands or balloons. It is necessary to install special signs with the names of invited guests at each place at the table, which will help to avoid misunderstandings at the birthday party.

A beautifully and high-quality served table for a holiday is able to produce unforgettable emotions for guests at home. This is not a matter of etiquette at all. It will just always be nice if the apartment is in perfect order and a cozy atmosphere. That is why it is always important that the hostess knows how to set the table with high quality, knows the rules of etiquette and adheres to them.