Choice of apple varieties. Old, proven varieties of apple trees for the middle zone Variety of apples yellow with specks

The group of the best winter varieties of apple trees for the Moscow region and central Russia include: Anis gray, Antonovka ordinary, Renet bergamot, Slavyanka, etc.

Winter variety Anis gray in the photo

Anise gray (striped)

The tree develops strongly, forming a powerful wide-pyramidal, fairly dense crown. The main branches and their branches have a strong bond and withstand large yields. Well restores the crown. The most winter-hardy variety. Life expectancy is 60-80 years. There are also centuries old trees.

This one of the best winter varieties of apple trees for the Moscow region and the middle lane is high-yielding and early-growing. Fruiting starts from the 5-6th year. Harvests are annual. During the period of initial fruiting, the yield is moderate, and at the time of full fruiting it gives a high yield: 300-350 kg of apples are often harvested from individual trees. Flowering early.

As you can see in the photo, this variety of apple trees, recommended for the Moscow region, has fruits of medium size, sometimes small (60-75 g), flat-round, slightly conical, with light green fragrant skin, covered with a grayish-red smoky bloom or numerous reddish stripes:

Anise gray apple in the photo
The fruits of apples "Anis" are flat-round, slightly conical (photo)

The pulp is light green, juicy, sweet and sour with a spice taste.

Eat fruits - in the second half of September. They remain in bed until February.

Gray anise is the best variety of apple trees for fresh consumption and for technical processing (dough, jam, juice, confectionery); good for urine.

The main variety in all zones, both in non-irrigated and irrigated gardens. Although it is drought-resistant, when irrigated, the size of the fruits and their yield increase dramatically.

Apple tree "Antonovka ordinary" in the photo

Antonovka ordinary

The tree reaches large sizes, forming a well-developed spherical crown with main branches firmly attached to the trunk. Relatively cold hardy. When describing this winter variety of apple trees recommended for the Moscow region, it is worth noting that it grows better and bears fruit on moderately moist or irrigated soils.

Begins to bear fruit at 7-8 years of age. The yield is high, with a rapid increase during the period of initial fruiting. This necessitates systematic fertilization.

Look at the photo - when describing this winter variety of apple trees, it is especially worth noting large (on average 120-150 g), round-cylindrical or conical with wide ribs, light yellow fruits with a strong aroma:

Winter apple variety "Antonovka vulgaris" in the photo
The fruits of the apple tree "Antonovka vulgaris" are round-cylindrical or conical with wide ribs (photo)

The pulp is white, juicy, tartaric-sweet pleasant taste.

Flowering later. Eat fruits - at the end of September. Ripening in October - November. It is stored in the mat for 3-4 months, a valuable variety for fresh consumption and technical processing: it is used in large quantities for the preparation of marshmallows, candied fruits, marmalade, jelly, apple dough; good for urine.

Apple tree variety “Antonovka-kamenichka” in the photo
The fruit of the apple tree "Antonovka-kamenichka" in the photo

Antonovka-kamenichka

Apple tree variety "Renette bergamot" in the photo
The fruit of the apple tree "Renette bergamot" in the photo

Renet bergamot

This winter variety of apple trees, grown in the middle lane, was obtained by I. V. Michurin from the seeds of antonovka six hundred grams.

The tree is vigorous, with an oval, medium dense crown, with strong main branches. In the conditions of the region, it tolerates winter well. Begins to bear fruit at 6-7 years of age. Productivity is high: in the conditions of the region it is not lower than that of Anise gray. Flowering is medium early.

It bears fruit mainly at the ends of fruit twigs, which must be taken into account when pruning.

Not resistant enough against scab, especially in rainy years or in low places.

The fruits are large or medium (average weight 120-125 g), onion-shaped, without ribs. The peduncle lacks the usual funnel, and some fruits have a tubercle here, like pears. When harvested, the fruits are green, and when lying, they become yellow in color, often with a pinkish “tan” on the sunny side. The pulp is dense, sweet and sour.

Late winter variety. Eat fruits - at the end of September. The fruits are stored for 6-7 months. Well tolerated long-distance transportation. Consumed fresh.

Here you can see photos of the best varieties of apple trees, the description of which is given above:

Yaloko varieties "Anis striped" in the photo
Apple variety "Antonovka ordinary" in the photo

What popular winter varieties of apple trees are best planted in the middle lane

Apple tree variety "Slavyanka" in the photo
The fruit of the apple tree "Slavyanka" in the photo

Slav

This popular winter variety of apple trees for the middle lane was obtained by I. V. Michurin by crossing the Antonovka common wed pineapple. The variety is fast-growing, high-yielding. It begins to bear fruit from 4-5 years with a rapid increase in yields over the years.

Tree of moderate development, forms a rounded, medium spreading beautiful crown. Winter hardiness is good. Flowering later.

Fruits of medium or below average size (average weight 60-65 g), onion-rounded, yellowish-green when harvested, turn yellow in maturation. The pulp is juicy, tender, tartaric excellent taste.

Eat fruits - at the end of September; consumer maturity - in mid-November. Stored in bed for 5-6 months; carry long distance transportation. The best dessert variety.

This is one of those varieties of apple trees that are best planted in the Moscow region on fertilized, moderately moist or irrigated soils. With a lack of moisture gives small fruits.

Apple tree variety "Skryzhapel" in the photo
The fruits of the apple tree "Skryzhapel" in the photo

Skryzhapel

The tree is vigorous, with a pyramidal crown. Winter hardiness is good. It enters fruiting at the 5-6th year. Productivity high Blossoming - in average terms.

At the age of initial fruiting, it gives moderate yields, and at the age of full yields, high yields.

The fruits are medium, flat-round, strongly ribbed, yellow-green, with dark red densely arranged continuous and intermittent stripes.

This is one of the best varieties of apple trees for the middle lane with a dense, juicy, light green flesh of a sweetish taste, with a slight acidity. Eat fruits - at the end of September. Stored in bed for 6-7 months. Transport is well tolerated. Often affected by scab.

The variety is found in several forms, differing in yield, size of fruits and their color. When propagating, it is necessary to take cuttings from trees that are more productive, with large and better colored fruits.

Apple tree variety "Borsdorf-Chinese" in the photo
The fruits of the apple tree "Borsdorf-Chinese" in the photo

Borsdorf the Chinese

The variety was bred by I. V. Michurin by crossing bulbous borsdorf with Chinese.

Trees of average development. Winter hardiness is average. They begin fruiting at 5-6 years of age with a rapid increase in yields over the years. The yield is high: at the age of 12 it gives up to 130 kg per tree. Fruits are medium or below average size (average weight 60-70 g), rounded, smooth, greenish, yellow-green in maturation with whitish, barely noticeable subcutaneous dots, sometimes with a blush on the sunny side. The pulp is dense, juicy, sweet and sour, excellent taste with a slight spice.

Eat fruits - at the end of September. Consumer maturity in November - December. Stored up to 10 months. This is one of those varieties of apple trees that are best planted in the Moscow region, the fruits tolerate transportation well.

Higher yields and fruits of better commercial quality are obtained in irrigated orchards.

This selection contains photos of winter varieties of apple trees recommended for the Moscow region of central Russia:

Apple tree variety “Winter Dessert” in the photo
The fruits of the apple tree "Winter Dessert" in the photo

winter dessert

The variety was bred by S.P. Kedrin in 1935 by crossing Antonovka saffron with Pepin London. The tree is winter-hardy, of medium vigor, with a flat-rounded crown. The variety is winter, its productivity is high - in the 3rd year of fruiting, the tree gave 21 kg of fruit.

The fruits are round-conical, medium size, weighing about 100 g (larger than anises), covered with a bright speckled-striped blush over the main yellow color of the skin in the form of shiny carmine stripes and wide strokes with a strong bluish bloom.

The pulp is light yellow, juicy, fine-grained, dense, tender, excellent sweet-sour taste. Removable fruit maturity occurs in the first half of September. The keeping quality and consumer period are longer than those of anises and antonovka ordinary (from October to March). Recommended for testing in all areas of the middle band.

Apple tree variety “Yellow ribbed” in the photo
The fruit of the apple tree "Yellow ribbed" in the photo

yellow ribbed

The variety was bred by S.P. Kedrin in 1935 by crossing Antonovka saffron with Pepin of London. The tree is winter-hardy, medium-sized, with a rounded crown. The variety is typically winter. Yield is high, annual. In the 3rd year of fruiting, the tree produces 19 kg of fruit.

Fruits of medium size (larger than anises), conical in shape, with pronounced ribbing in the upper part of the fruit. The description of this variety of apple trees, recommended for the Moscow region, fully corresponds to the name: its fruits are yellow, with an orange-red tan on the sunny side.

The pulp is light yellow, juicy, dense, fine-grained, excellent sweet and sour taste. Removable maturity - in the second half of September. The fruits ripen in October-November and are stored for a long time without losing high dessert qualities, having advantages over local varieties in this respect.

“Winter dessert” in the photo
“Yellow ribbed” in the photo

Apple tree variety "Anis scarlet" in the photo
The fruits of the apple tree "Anis scarlet" in the photo

Anise scarlet (velvet, red, morocco)

An old variety, widespread in the middle lane.

Trees grow strongly, forming a broad-pyramidal crown with dense branching. The main branches are firmly attached to the trunk and can withstand large yields. They are distinguished by durability, high frost resistance (but somewhat less than Anise gray) and drought resistance. The yield is high. During the period of initial fruiting (5-10 years) it gives moderate yields, during the period of the highest yields (20-50 years) - high. Individual trees produce up to 200-300 kg of fruit. They begin to bear fruit from the 5-6th year. Flowering early.

This autumn variety of apple trees for the middle lane has medium-sized fruits (60-70 g), very beautiful, flat-round, slightly conical, with a blurred red blush and a bluish bloom, fragrant. The flesh is greenish-white, sometimes with a pink tint, dense, juicy. The taste is sweet and sour, spicy.

Eat fruits - in late August - early September. Stored in bed for 3-4 months. Well tolerated long-distance transportation. Consumed fresh; good for technical processing (jam, marshmallow, etc.) and lobes.

Fruits in the maturation are sometimes affected by bitter rot (pepper), so they should be checked more often during storage. With high drought resistance, the variety in irrigated orchards gives higher yields of the best commercial qualities of fruits.

Apple tree variety "Malt cross" in the photo
The fruits of the apple tree "Malt cross" in the photo

Malt cross

The trees are vigorous, with an elongated oval-rounded medium dense crown and straight main branches. In mature trees, under the weight of the crop, the crown becomes spreading. The variety is winter-hardy. The yield is high. Fruiting starts from the 6-7th year. Flowering is medium early. At the age of initial fruiting it gives moderate yields, and at the time of full fruiting - high, surpassing many local varieties. Individual trees produce 250-350 kg of fruit.

This one of the best autumn varieties of apple trees for the Moscow region has large fruits (average weight 120 g), flat-rounded, slightly conical in the upper part, wide-ribbed.

The skin is yellow, matte, thick; on the sunny side it is covered with a solid blush, along which red stripes pass. Large subcutaneous dots are scattered throughout the fetus, giving it "marbling".

The pulp is yellowish-white, medium firm, moderately juicy, with a good sweet and sour taste.

Eat fruits - in late August - early September. In the bed, they remain 2-2.5 months. They tolerate transportation well. They are consumed fresh and for technical processing. Good for urine.

Apple tree "Borovinka" in the photo

Borovinka

Central Russian variety, ubiquitous in the middle lane.

Trees of medium development with a spherical, medium-dense crown covered with dark green foliage. The main branches under the weight of the fruit sometimes break off. Therefore, by the time of full fruiting, they should be fixed by binding. The variety is winter-hardy. Productivity is high, annual. They begin to bear fruit from the 5-6th year, sometimes earlier, with a rapid increase in yield. During the period of the highest yields, 300-350 kg of fruits are often removed from individual trees. Flowering early. A good pollinator for many varieties.

Responds well to fertilizers and irrigation.

In low places, as well as in rainy years, the fruits are affected by scab.

Pay attention to the photo - this variety of apple trees, recommended for the Moscow region, has medium-sized or large fruits (average weight 80-100 g), rounded or flat-rounded, smooth or with slight ribbing:

The fruits of the apple tree "Borovinka" in the photo
The fruit is round or flat-round, smooth or slightly ribbed (photo)

The skin is yellow-green, smooth, shiny, covered with pale red or carmine wide stripes all over the fruit. Subcutaneous points are clearly visible. The pulp is yellow-white, juicy, with a pleasant tartaric-sweet taste.

Eating fruits - the end of August. They are consumed fresh and for technical processing. Transportation is well tolerated. Stored in storage for about 2 months.

Below you will find out what other varieties of autumn apple trees can be planted on the site.

Apple tree cultivar “White Skrut” in the photo
The fruits of the apple tree "White Skrut" in the photo

Skrut white

The trees of this variety of autumn apple trees for the Moscow region are vigorous, durable, with a wide-spreading medium-dense or sparse crown. The variety is highly winter-hardy, fruitful.

Fruiting begins from the 6-7th year. Flowering is medium early. At the age of initial and increasing fruiting (7 - 20 years) they give moderate yields, and at the age of the largest yields they are high, almost like Anise and Malta cross.

Fruits of medium size (average weight 75-100 g), flat-round or rounded, smooth, with a slight depression for the stalk, sometimes without it. The skin is snow-white, shiny, covered with faint pink stripes, strokes or continuous washouts. The flesh is white, juicy, sweet and sour, slightly astringent, mediocre in taste. Fruits are often affected by scab and fruit rot.

Eat fruits - in late August - early September.

Consumed fresh and for technical processing (gives good quality dough); suitable for urine. Keeps for about a month and a half. Not suitable for long distance transportation.

Apple tree variety "Antonovka six hundred grams" in the photo

Antonovka six hundred grams

The trees are powerfully developed, with an oval-rounded, medium-dense crown covered with large leaves.

The variety is winter-hardy, high yield. Flowering later. At the age of 24-30 years, it gives an average of 100-150 kg of fruit from a tree, and 300-500 kg are removed from individual adult trees. Fruiting from the 7-8th year.

The photo shows that this autumn variety of apple trees for the Moscow region has very large fruits (average weight 250-300 g), onion-oval, ribbed, yellowish-white:

Autumn variety "Antonovka six hundred grams" in the photo
Fruits are onion-oval, ribbed, yellowish-white (photo)

The pulp is juicy, white, fine-grained, tender. The taste is sweet and sour.

Eating fruits - in mid-September. The fruits are consumed fresh and for technical processing. Not suitable for long distance transportation. Stored in storage for about 2 months.

Apple tree variety "Bellefleur-Chinese" in the photo

Bellefleur Chinese

The trees are vigorous, with an oval-rounded medium-dense crown. Average winter hardiness, good productivity. Fruiting begins from the 7-8th year.

In the period of initial and increasing fruiting, the yield is moderate, and in the time of full fruiting it is high. Flowering - in the middle terms.

As you can see in the photo, this autumn variety of apple trees for the middle lane has large fruits (average weight 150 - 200 g), rounded, slightly ribbed:

Autumn variety "Bellefleur-Chinese" in the photo
The fruits are large, rounded, slightly ribbed in the photo

The skin is golden yellow, shiny, with bright red stripes. The pulp is white, juicy, fine-grained, tender, aromatic, excellent, with a slight acidity and spice taste.

Eat fruits - in the first half of September. The fruits are stored in bed until December. They tolerate transportation well. The best dessert variety.

Apple tree variety “Kitayka Sanina” in the photo
The fruits of the apple tree "Chinese Sanina" in the photo

Kitayka Sanina (Ranette Sanina)

Volga region variety of large-fruited Chinese. Distributed throughout the middle lane.

Trees grow strongly, forming a fairly dense oval-rounded crown. Winter hardiness and productivity are high. Drought-resistant. They begin to bear fruit from the 5-8th year (later than other Chinese women). During the period of initial and increasing fruiting, it gives moderate yields, and during the period of full fruiting - high.

The fruits are larger than many varieties of Chinese (average weight 25-30 g), have an elongated oval or ovoid shape. The skin is green-yellow, covered almost over the entire surface with a red blurred blush. The pulp is dense, hard, sweet-sour taste.

Eat fruits - at the end of August. Can be stored for 2-2.5 months. They tolerate transportation well.

The fruits are mainly used for technical processing (confectionery, jam, juice, wine, etc.).

There are trees with a rounded, slightly spreading crown and more pyramidal. The former usually bear fruit earlier and their yield is higher. When propagating varieties, cuttings should be taken from productive trees.

Look at the photos of the varieties of apple trees, the description of which is given above:

Apple variety "Bellefleur-Chinese" in the photo
Apple variety "Kitayka Sanina" in the photo

Apple tree variety "Chinese Volga" in the photo
The fruits of the apple tree "Chinese Volga" in the photo

Chinese Volga No. 1 (ranetka)

The most common variety in the middle lane is Kitayki, found in all gardens in the region.

Trees develop strongly, forming an oval-rounded, somewhat spreading crown. They are characterized by high winter hardiness and good annual yield. Fruiting begins from the 3-4th year.

The fruits are medium (for Chinese women), round or oval, with yellow skin, covered almost over the entire surface with a blurred blush, with a non-falling calyx. The pulp is dense, juicy, sour taste. Go to technical processing. When processed in a cold way, they give the best seeds for obtaining rootstocks.

This variety of autumn apple trees for the middle lane is the best representative of the Volga Chinese group, similar to it in morphological and biological features.

Apple tree variety "Rosemary Russian" in the photo
The fruits of the apple tree "Rosemary Russian" in the photo

Rosemary Russian

The trees are strongly developed, with a medium dense oval-rounded crown. Winter hardiness is average. The yield is good. Fruiting - from the 6-7th year Flowering - in the middle terms. Flowers are frost resistant.

The fruits are large (average weight 120-150 g), round or oval-round, smooth, light yellow, with a slight blush on the sunny side. The pulp is juicy, medium-dense, granular, with a slight aroma. The fruits of this one of the best varieties of apple trees for the Moscow region taste sweet and sour, slightly spicy.

Eating fruits - in mid-September. In the bed, they remain 2-2.5 months. Transportation is well tolerated. The best dessert variety. Recommended for production testing.

Spartacus. The tree is vigorous with a wide pyramidal crown. Highly winter-hardy and productive: in the 3rd year of fruiting, 15 kg per tree was obtained. The fruits are large, reaching a weight of 200 g with an average weight of 110-120 g, round or flat-round shape, obtusely ribbed. The color is yellowish, with a pink-red striped blush. The pulp is cream-colored, juicy, medium density, excellent sweet-sour taste, aromatic. Eat fruits - in the first half of September. Late autumn variety. Zoned in all zones.

Apple tree variety "Zhigulevskoe" in the photo

Zhigulevskoe

The tree is vigorous, winter-hardy and more productive. The fruits are very large, the average weight is 150, the largest is 250 g, flat-round shape.

Look at the photo - in this one of the best varieties of apple trees, the main color of the skin is bright golden yellow, the integumentary is bright carmine red, blurry-striped, sharply outlined and prominently distinguished from the main background:

The apple tree “Zhigulevskoe” is vigorous, winter-hardy and more productive (photo)
The color of the skin is bright golden yellow in the photo

The pulp is creamy yellow, juicy, medium density, excellent sweet-sour taste. Removable maturity occurs in late August - early September, with a period of consumption - September - November. Recommended for testing in all areas.

Apple tree variety "Kutuzovets" in the photo
The fruits of the apple tree "Kutuzovets" in the photo

Kutuzovets

Trees of medium vigor, with a rounded medium dense crown. Their winter hardiness is high. The variety is typically winter, fruitful, with a weakly pronounced periodicity of fruiting. The main crop is located mainly on kolchatka. The yield of the mother tree in the second year of fruiting was 10 kg, and in the next 2-4 years - up to 20 kg.

Flowering takes place in the middle terms and coincides with Anise gray, Renet bergamot and Borovinka. The flowers of this variety of apple trees for central Russia are relatively resistant to frost.

The fruits hold firmly on the branches, are more resistant to scab and codling moth than Skryzhapel. They are also more resistant to putrefactive diseases both in the garden and during winter storage compared to other varieties. Fruits of medium or above-average size, average weight 100-110 g, are covered with a striped merging blush over the main yellow field, with numerous fairly large subcutaneous dots, giving the fruits a kind of "marbling".

The pulp is whitish, dense, juicy, fine-grained, sweet-sour, with a slightly pronounced spice of excellent taste (higher than that of Skryzhapel). Removable fruit ripeness - at the end of September. They ripen well in maturation in November - December, acquiring by this time their characteristic qualities. They can remain in bed until spring.

Apple tree variety "Volga saffron" in the photo
The fruits of the apple tree "Volga saffron" in the photo

Volga saffron

Bred by S.P. Kedrin in 1935 by crossing Antonovka saffron with Pepin of London. The tree is medium. The winter hardiness of the variety is high, not lower than that of standard varieties - anises and Borovinka. Productivity is good, annual.

The fruits are medium in size, with an average weight of about 100 g, and the largest of about 130 g, flatly rounded, with noticeable ribbing and tubercles at the calyx, like in calvilles. According to their main yellow coloration, a bright speckled striped blush with prominent strokes is blurred, which gives them an attractive appearance. This is one of the best varieties of apple trees for central Russia with creamy yellow, juicy, dense, not rough pulp, sweet and sour, excellent taste.

Eat fruits - in the first half of September. The keeping quality is longer than that of Antonovka vulgaris and anises.

The best summer varieties of apple trees for the Moscow region and the middle lane

Apple tree variety "Pear Moscow" in the photo
The fruit of the apple tree "Moscow Pear" in the photo

Grushovka Moscow (Skorospelka)

An old Russian variety, ubiquitous.

Trees reach large sizes, form an elongated oval crown with strong and thick main branches of medium density, covered with light green long leaves. Frost resistance high Productive are durable. Early-fruiting variety - begins to bear fruit from the 5-6th year with a rapid increase in yield; at the age of full fruiting (20-50 years), yields of 200-250 kg per tree per year are not uncommon. Flowering early.

The fruits are small, flat-conical, with a thin shiny skin covered with pink-red stripes. The pulp of this one of the best summer varieties of apple trees for the middle lane is yellow-white, juicy, soft, with a pleasant sweet and sour taste. The fruits begin to ripen in early August. Their maturation is uneven.

Fruit removal - in 2-3 doses, in order to avoid shedding.

Not suitable for long haul. Can be stored for 1-1.5 months. Consumption - fresh and for technical processing.

Apple tree variety “Pouring white” in the photo
The fruits of the apple tree “Pouring white” in the photo

Pouring white (Pudovshchina, Dolgostebelka)

Trees of moderate growth, form a spherical medium dense crown with light green foliage. The variety is winter-hardy and productive, especially on strong soils. It is strongly affected by scab, especially in low places. Fruiting starts from the 5-6th year. Flowering is medium early.

The fruits of this summer variety of apple trees, recommended for the Moscow region, are of medium or below average size, round-conical shape, light yellow. The pulp is white, fine-grained, sweet and sour taste. Ripens in the second half of August. The fruits keep for about a month, but quickly deteriorate in taste. Transportation is not well tolerated. They are consumed fresh, they can also be used for technical processing.

Apple tree variety "Alabaster" in the photo
The fruits of the apple tree "Alabaster" in the photo

Alabaster (Papirovka)

The distribution is small. The trees are vigorous, with an oval-rounded crown covered with light green leaves. Winter hardiness is average. More resistant to scab Bulk white. Productivity is good, almost annual. The variety is fast-growing, early summer. It bears fruit from the 4-5th year. Blooms in medium time.

Fruits of medium size (about 80 g), round-conical or oval, with wide ribs, one of which has a seam (a fold is the main distinguishing feature), light yellow, with bloom and green subcutaneous dots. The pulp is white, juicy, excellent tartaric-sweet taste.

Harvest fruits - in early August. Consumption - fresh. They keep for about a month. This is one of those varieties of apple trees for the Moscow region that are recommended to be grown for quick consumption, since the fruits are not transportable. Good dessert variety.

Apple tree variety "Malt Bagaevsky" in the photo
The fruits of the apple tree "Malt Bagaevsky" in the photo

Malt Bagaevsky

The trees are vigorous, with a wide-spreading medium-dense crown. Their winter hardiness is good, not lower than Anise scarlet and other winter-hardy varieties. Begins to bear fruit at 6-7 years of age. Productivity is high: in the period of full fruiting it gives an average of about 80 kg per tree, and from individual trees - 150-200 kg or more.

Fruits of medium size, but larger than Scarlet Anise, flat-round, with white skin, covered with a bright raspberry-red blush and light bloom, very beautiful.

The pulp is juicy, tender, white, of good sweet and sour taste. Fruit ripening - in mid-August. Handle transportation well. They keep for about 40 days. Consumed fresh.

Below is a description of what other varieties of apple trees are best planted for the summer harvest.

Apple tree variety “Chinese golden early” in the photo
The fruits of the apple tree "Chinese golden early" in the photo

Chinese gold early

Trees of medium development, with a pyramidal crown. Differ in high winter hardiness. The variety is early summer and fast-growing. You enter fruiting in the 4-5th year. Yields are growing rapidly. In the time of full fruiting gives average or good yields. The flowering of this summer variety of apple trees for the middle lane is early. The fruits are small (average weight 30-40 g), rounded, golden yellow. Often poured. The taste is sweet, pleasant.

Eat fruits - in late July - early August. Remain 2-3 weeks. They are consumed fresh and for technical processing.

Apple tree variety "Turnip Kopylova" in the photo
The fruits of the apple tree "Turnip Kopylova" in the photo

Turnip Kopylova(Red turnip). Trees of moderate growth, with long main branches, forming a broom-shaped crown, spreading out in old age (need support). Winter hardiness is average. Fairly resistant to scab. Begins to bear fruit at the age of 5. Productivity is average or good, almost annual. Flowering early.

Fruits of medium size, onion-shaped, with a dense dark purple solid blush and a bluish bloom, through which vague white subcutaneous dots shine through. The pulp is greenish-white, juicy, mediocre sweet-sour (fresh) taste.

Fruit picking - in mid-August. They keep for about 20 days. Non-transportable. Consumed fresh.

Apple tree variety "Arcade sugar" in the photo

Arkad sugar (smoky)

Slightly distributed. The trees are vigorous, forming an oval-rounded crown with strong main branches.

Frost resistant. The yield is average. It starts fruiting from the 6-7th year.

Look at the photo - this variety of apple trees for central Russia has fruits below the average size, round-conical or round-cylindrical, yellow-green with an orange-reddish tan:

The fruits of the apple tree "Arcade Sugar" in the photo
Fruits are round-conical or round-cylindrical in the photo

The pulp is whitish, friable, juicy, sweet honey taste.

Eat fruits - in late July - early August; but the fruits become fit for consumption long before ripening. Can be stored for about 3 weeks. Non-transportable. Fresh consumption.

Apple tree variety “Daughter of Papirovki” in the photo
The fruits of the apple tree "Daughter of Papirovka" in the photo

Daughter of Papirovka (Pouring Volga)

The tree is medium. Winter hardiness is not lower than that of local standard anise varieties, etc. Productivity is good, annual. The mother tree in the 3rd year of fruiting produces about 15 kg of fruit.

Fruits of medium size, the size of Alabaster, with an average weight of about 80 g, round or flat-round shape, weak wide ribbing, sometimes with a "seam", like in Alabaster. The color of the skin is greenish-yellow, with a golden tan and noticeable large subcutaneous dots.

The pulp is creamy, tender, juicy, sweet and sour, excellent taste. Ripening - in the first half of August. This is one of the best varieties of summer apple trees recommended for the Moscow region, resistant to scab.

Help gardeners in choosing the most suitable apples for their needs and wishes. In the catalog of apple tree varieties on the site you will find not only popular species cultivated in Russia for centuries, but also new hybrids that have recently come to us, but managed to show their best side.

The main plus of our information is that, in addition to detailed descriptions, photos and reviews of farmers and summer residents, here, using the search among the characteristics of varieties, you can choose what you need!

We pay special attention in our catalog to the appearance of planting material. This is done so that even a novice gardener can identify a seedling when buying. According to the current statistics, the discrepancy between the variety of fruit trees declared by the seller is observed in 40-60% of cases! We are talking about deliberate deception by the seller in the market, when newcomers are slipped under the guise of a rare and expensive low-quality regrading, as well as random errors.

With the help of our descriptions, you will be able to accurately identify and select what you need.

Total found: 22

The once super popular variety is now losing ground due to the emergence of modern, tastier and more convenient for industrial cultivation of competitors. But the love of many summer residents for Idared will not shake anything ...

Winter, medium-sized apples, convenient for industrial cultivation due to excellent keeping quality and transportability. They work best in the southern regions, as they have an average winter hardiness and drought tolerance.

Tall, up to 10 meters, trees were developed primarily for the central regions of Russia. Large apples with unusual green flesh, sweet and sour (low acid content). Perfectly stored until February.

The fruits of this variety stand out very favorably on the market: they have an unusual shape, they attract the buyer. And they come back again thanks to the excellent taste of Kandil apples. Early-growing trees of low stature are resistant to cold and scab.

Early-growing apples with excellent taste, reach almost 300 gr. weight. They were bred in Japan, so they are better suited to the southern and central regions of Russia. Not yet used in industrial gardening, but very popular among private traders.

A time-tested variety from the USSR, which has not lost its relevance at the moment due to its excellent product characteristics. It has a refreshing sweet and sour taste, is in stable demand among buyers.

A variety that has somewhat lost its relevance against the background of new hybrids gives the first crops only for 7-8 years of life. However, the productivity of the apple tree increases with age and peaks at 10-12 years of age. Recommended for northern regions.

Bright, very appetizing-looking apples are actually very tasty. The first crop can be harvested in the second year of the tree's life. The apple trees themselves are exceptionally hardy, making them an excellent choice for the Northern regions.

To date, breeders have bred a huge number of wonderful varieties of apple trees - you know, choose!

However, many gardeners are increasingly sadly recalling old varieties that have almost disappeared from summer cottages. Is it just nostalgia or did those varieties really have special virtues?

All old varieties have a bright personality. These apples cannot be confused with each other either in appearance or in taste, and even by smell the variety could be identified with closed eyes. How different it is from modern varieties, practically indistinguishable from each other!

Only 2-3 varieties grown in each locality completely covered the needs for apples with different qualities: early summer, honey autumn, fragrant winter ... Accordingly, some could be eaten in summer, others used for harvesting and for winter storage.

White filling

Under this name, a whole group of local summer varieties is combined, which can differ markedly even from one garden to another. Somewhere these apples grow small, and somewhere - with a man's fist, the shape can be round, elongated, with a pronounced rib on one side, shades of taste and smell differ. The variety type common in the Volga region and the Middle lane adjoins the same group of varieties. Arkad(summer, yellow, sweet).

A common feature of fruits in this varietal group: early summer ripening, tender and sweet pulp, light yellow, almost white skin color. For summer varieties, the taste is rich, with a delicate aroma. The main disadvantage: the unsuitability of fruits for storage, transportation and most types of processing. Therefore, White filling was grown only for food.

Sharapai

Sharopai - there is a version that the name of this variety comes from the Turkic "sara-apai", that is, "yellow sister". Indeed, a perennial fruit-bearing apple tree became a real member of the family! And she bestowed generous harvests for her care.

These apples are early winter, intended for storage and ripening after picking. The fruits are large, flattened at the ends, slightly uneven in shape. In summer they are yellow-green, then gradually covered with red stripes, when fully ripe the background becomes yellowish. The pulp is dense, juicy, granular, but inferior in taste to the “stripe”, and in smell - Antonovka.

It is believed that the homeland Antonovka was the Kursk region, from where it spread both to the west and to the north. It seems doubtful that this variety was able to easily adapt and bear fruit almost in the Arctic. It is more logical to assume that several similar local varieties are united under a common name.

Antonovka apples are green in summer and straw-yellow in full ripeness, neat round-glass shape, the taste is rather sour, but rich. The main value is a completely unique aroma of ripe fruits, which cannot be confused with any other. It opens to the maximum shortly after removal and does not weaken for several months.

Antonovka used to be practically the only late autumn variety in the Non-Chernozem region suitable for long-term storage, and for this it was very much appreciated. Without any special tricks, healthy fruits could be preserved until the New Year, and craftsmen supplied fresh apples to the market in the spring. But basically the population kept the harvest in a processed form: dried, soaked, in the form of jam and marmalade. Also, Antonovka was necessarily added to sauerkraut, soaked lingonberries and other traditional peasant preparations.

- one of the leaders among apples in terms of the content of biologically active substances. In addition to vitamins and organic acids, apple juice contains a lot of iron salts. This can be seen with the naked eye: a cut or a bitten barrel of the fruit quickly turns brown. Moreover, in a natural combination with organic acids, this iron is well absorbed by the body.

autumn striped

Another old variety that came to our country, according to experts, from Western Europe.

In the Baltic States and Western Belarus, the same variety bears the name Shtreifling autumn. In essence, the name familiar to us, almost literal translation - from German streifen - "stripes". In some areas, this word has become Strifel, the variety is also known as Livonian And Gravenstein. And most often it is simply referred to as "striped".

This variety is extremely widespread - from the Leningrad region to Kyrgyzstan. Depending on the place of growth, the apple tree is positioned as early and late autumn. For long-term storage, apples are not suitable, but 2-3 months. lie down.

Striped apples are unusually transformed at the time of ripening. All summer the apple tree is covered with medium-sized green balls, which at first glance do not grow especially. And suddenly, within a week, the apples almost double in size, become unevenly bumpy, the skin is colored with bright scarlet and pink stripes on a yellow background. The pulp is poured with juice, becomes crispy, granular, a pronounced taste and aroma appear.

It's hard to find a better apple for juicing, cider making, and just for fresh seasonal consumption. Despite their juiciness, sliced ​​apples dry well, turning into very sweet dried fruits.

Aport

Aport- a legend variety, but now its name can be found more often in a crossword puzzle than in a catalog of seedlings on the market. But half a century ago it was widespread in all the southern and central regions of Russia, in Poland, Belarus, and Moldova.

The variety showed itself especially brightly in Kazakhstan. He liked the microclimate and soils of Alma-Ata for some reason (however, it’s not for nothing that the name of the city is translated as “father of apples”), and the variety began to amaze with unprecedented harvests of huge miracle fruits that do not fit in the hand. Large conical-ribbed apples are covered on one side with a bright dashed blush; the flesh is slightly greenish, juicy, aromatic. An interesting feature: the flesh does not turn brown on the cut, so the slices of dried fruits from Aport retain a creamy white color.

This is a winter variety, apples are harvested at the end of September, and only by November do they reach consumer ripeness. Subject to the correct regime, they are stored until next summer.

Pepin saffron

It is impossible to ignore the pride of Soviet gardeners - Pepin saffron. This variety has a not as long history as the old folk apple trees, and was bred by I.V. Michurin at the beginning of the 20th century. But the novelty turned out to be extremely successful: the tree is winter-hardy and not capricious, the apples are smart, tasty, late ripening, suitable for storage. A distinctive feature of the fruit: a bright raspberry color and a pronounced wine-sweet taste with a delicate aroma. Yes, again a special taste and aroma that distinguish the variety from a series of brothers!

Why did they leave?

So what caused the oblivion and even the disappearance of such beautiful varieties? Alas, the reasons are in agricultural progress and a change in the lifestyle of the population.

All trees of old varieties are very powerful, tall.

They live for 50-100 years, but they give the first decent harvest only 10-15 years after planting. Old spreading trees require careful care, special protection against diseases and pests, and it is not easy to harvest from them.

Large estates and gardens are a thing of the past. Mighty apple trees turned out to be ill-suited for growing on tiny 6-acre horticultural plots. They occupy a large area on the site with both crown and roots, and in garden partnerships disputes often arose between neighbors because of the shade from apple trees.

Here you will find the best varieties of apples for completely different regions. After our wonderful selection, a huge number of reviews about other interesting apple trees, the taste and yield of which our readers liked. Updated in 2019.

Leave your feedback and you, just be sure to indicate the region of cultivation.

Apple tree Volodarka

The apple tree is the most common tree in our gardens. Apple varieties are divided into: summer, autumn and winter.

Their main differences are in terms of maturation, and in terms of storage.

We present you the most popular varieties of apple trees with a photo, name and description.

Summer varieties of apple trees

Summer varieties of apple trees ripen early and are not stored well.

Paping

Apple variety Papirovka. The apple tree is of medium height, has a rounded oval, densely leafy crown. The variety is of medium winter hardiness, resistant to pests and diseases. But the exception is the scab, which in rainy years the tree can be quite affected. The apple tree begins to bear fruit on the 4-5th year after planting. The variety produces a crop almost every year. Fruit ripeness occurs in mid-August. The duration of their storage is about 10-15 days. Apples are characterized by very low transportability. The average fruit size is 100 grams, it has a round-conical shape and a seam that is observed over its entire surface. The apple is pale yellow in color and has a sweet and sour taste.

Apple Melba

Variety Melba- an apple tree of medium height, has a wide oval crown. The variety is moderately hardy and often damaged by scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a crop annually. Fruit ripeness occurs at the end of August. Duration of storage is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100-120 grams, it has a round-conical shape and stripes with a bright red blush, which occupy a significant part of the surface. The color of the apple is greenish white. The flesh is white, tender and sweet and sour in taste.

Apples Stark Earliest

- an apple tree of medium height, has a wide pyramidal compact crown. The variety is winter-hardy, may be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces a crop almost every year. The fruits begin to ripen a week earlier than those of Papirovka. Duration of storage is about 20 days. The average size of an apple is 100 grams, it has a round-conical shape and its entire surface is covered with a bright red blurred blush. The color of the fruit is greenish-yellow. The pulp is juicy and sweet and sour in taste. Apples ripen unevenly, therefore it is better to shoot them in 2-3 doses.

Variety Early sweet- the apple tree is undersized, has a flat-rounded crown. The variety is winter-hardy and well resistant to scab. For 3-4 years, the apple tree begins to bear fruit. The variety produces a crop almost every year. The fruits begin to ripen 10-12 days earlier than those of Papirovka. The average size of an apple is 90-100 g, it has a flat-round shape. The color of the fruit is light yellow. The characteristic of the pulp is white color and sweet taste.

Apple tree White filling

Variety White filling- an apple tree of medium height, has a pyramidal crown in young trees and rounded in adults. The variety is moderately hardy and can be easily affected by scab. In the 2nd or 3rd year, an apple tree grafted on a dwarf stock begins to bear fruit, and in the 5th or 6th year on a vigorous one. The variety produces a crop annually. Fruit ripeness occurs in August. The storage period is three months. The average size of an apple is 100 grams, it has a round-conical or broadly ovoid shape. The color of the fruit is greenish-yellow. The characteristic of the pulp is its white color, tenderness, juiciness and sweet and sour taste.

Apple Borovinka Borovinka- an apple tree of medium height. The variety is winter-hardy, very much affected by scab, and therefore the ripened fruits quickly crumble. The apple tree begins to bear fruit for 5-6 years. The variety produces a crop almost every year. Fruit ripeness occurs in August - early September. The shelf life of apples is 2-4 weeks. The average weight of an apple is 100 grams, it has a flat-round shape with a striped blush. The fruit is yellow in color, has a juicy pulp and a sweet and sour taste.

Bellefleur-Chinese- tree of medium height. Medium yield variety. The apple tree yields almost every year. The average fruit weight is 100 grams. The apple has a sweet and sour taste.

Grushovka Moscow- winter-hardy variety. The apple tree is tall, has a spherical or broadly pyramidal crown. Yields nearly every year. Removable maturity of fruits begins in early August and they are not transportable. The average size of an apple is 100 grams, it is light white in color, has juicy flesh and a sweet and sour taste.

Golden apple tree Chinese

Kitayka Golden- an apple tree of medium height, has a broom-shaped crown in young trees and a weeping crown in older trees. The variety is winter-hardy and often damaged by scab. The fruits begin to ripen at the end of July and then quickly crumble. The average size of an apple is 80 grams, the flesh is yellowish, juicy, with a good sour-sweet taste and a very pleasant aroma.

Candy

- winter-hardy variety. For 2-3 years, an apple tree begins to bear fruit on a dwarf rootstock, and for 5 years - on a very tall rootstock. Removable maturity of the fruit begins in early August. The average size of an apple is 80-150 grams, it has a round-conical shape. The fruit is green-yellow in color with brown stripes and sweet in taste.

Apple Tree Dream- tree of medium height. The variety is winter-hardy, high-yielding, resistant to scab. In the 4th year, an apple tree begins to bear fruit on a seed rootstock, and in the 2nd year - on a dwarf one. The variety produces a crop annually. Removable maturity of the fruit begins in August. The average size of an apple is 200 grams on a dwarf rootstock and 100-150 grams on a seed one, it has a round-conical shape and a bright red dashed blush. The fruit is cream colored and sweet and sour in taste.

Mironchik

Mironchik- winter-hardy variety. The tree is vigorous, durable, has a high crown. The fruits begin to ripen in mid-August. Keeping them about 1 month. The average size of an apple is 100 grams, it is yellow in color, has a yellowish rough flesh and is sweet in taste.

Suislepskoye- an apple tree of medium height, has a rounded, densely leafy, or broadly pyramidal crown. The variety is winter-hardy. For 3-4 years, an apple tree begins to bear fruit on a dwarf rootstock, and for 6-7 years - on a very tall one. Removable maturity in fruits begins in August - early September. The average size of an apple is 100 grams, it has a flat rounded shape with a pink striped blush. The apple is white-yellow in color, has white, fragrant, fine-grained flesh and a sweet and sour taste.

- apple tree of medium height, compact. At 4-5 years, the apple tree begins to bear fruit. The variety produces a crop annually. The fruits begin to ripen earlier than at the White filling. Apples are light and transportable. The average size of the fruit is 60-70 grams, it is juicy and sweet and sour in taste.

Yandykovskoe- the apple tree is tall, has a dense crown. The variety is winter-hardy, tolerates drought well and is not damaged by diseases. At 5-6 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity in fruits begins in the third decade of July. The shelf life of apples is about 3 weeks. The average size of the fruit is 100-150 grams, it has a flat rounded shape, a blurry striped blush and a sweet-sour taste.

Autumn varieties of apple trees

Anise scarlet

Variety Anis scarlet- the tree is tall, has a broadly pyramidal crown. The variety is winter-hardy and drought-resistant, but weakly resistant to black cancer. The apple tree begins to bear fruit 6-7 years after planting. Removable maturity of the fruit begins in early September. yield wood 200-300 kg. The duration of storage of apples before the start of winter. The average fruit size is 50-70 grams, it has a flat rounded, slightly ribbed shape. The color of the apple is green with a dark cherry blush and a waxy coating. And its flesh is juicy and sweet and sour in taste. The disadvantage of the variety is - periodic fruiting.

Anise striped- the apple tree is tall, has a wide pyramidal dense crown. The variety is winter-hardy and drought-resistant, but fruits and leaves can be affected by scab. For 6-7 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity of the fruit begins at the end of August. yield wood up to 250 kg. The fruits are stored until February. The average size of an apple is 70 grams, it has a flattened round or ribbed shape. The fruit is light green in color with a speckled, striped blush, white, fine-grained, juicy flesh and a sweet and sour taste. The advantage of the variety is high yield and winter hardiness.

- an apple tree of medium height, has a compact, sparse crown. The variety is winter-hardy, but can be severely affected by scab. For 4-5 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity of fruits begins in mid-September. yield wood up to 75 kg.

Fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is greenish-cream in color with a red blush, has white, juicy flesh and a sweet and sour taste. The advantage of the variety is good winter hardiness of apples and excellent dessert taste of fruits.

Apple Auxis

auxis- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 5-6 years. The variety produces a crop annually. Removable maturity of the fruit begins in September.

The average size of an apple is 140 g, it has a flattened round or turnip shape. The fruit is light yellow in color with a red blush, has yellow, firm, juicy, aromatic flesh and a sweet and sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of the variety is the good commercial and consumer quality of the fruit.

Apple Baltika

Apple tree Baltika- the tree is tall, has a paniculate crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at the age of 5. The variety produces a crop annually. Removable maturity of the fruit begins in early September.

Tree yield up to 200 kg. Fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turnip shape. The fruit is yellow with a striped pink blush, white, firm, juicy flesh and sweet and sour in taste. The advantage of the variety is the good commercial quality of the fruit and high yield.

Bessemyanka Michurinskaya

Bessemyanka Michurinskaya- the apple tree is tall, has a spreading, dense crown. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity of the fruit begins in September. Tree yield up to 130 kg. The fruits are stored until December. The average size of an apple is 130 g, it has a rounded or flat rounded shape. The fruit is greenish-yellow in color with orange, red strokes and stripes. The flesh is greenish-yellow, juicy, tender with a sweet and sour taste. The disadvantage of the variety is the uneven ripening of the fruits - therefore, part of the crop crumbles, and the advantage is high-quality fruits.

Zhigulevskoe

Apple tree Zhigulevskoe- a tree of medium height, has a broadly pyramidal, rare crown. The variety is affected by scab. The apple tree begins to bear fruit for 5-6 years. Removable maturity of the fruit begins in early September. Tree yield up to 200 kg. The fruits are stored until January. The average size of an apple is 100 g, it has a flat rounded shape. The fruit is golden yellow with an orange or red blush, juicy flesh and sweet and sour taste. The advantage of the variety is the good commercial and taste quality of the fruit.

cinnamon new

cinnamon new- the apple tree is tall, has a highly rounded, dense crown. The grade is winter-hardy, has good resistance against a scab. The apple tree begins to bear fruit at the age of 5-7, and gives irregular harvests. Removable maturity of the fruit begins in early September. Apples are stored until January.

The average size of an apple is 130-160 g, it has a flat, round, conical shape. The fruit is greenish-yellow in color with a mottled, striped blush, has a light creamy, tender, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit.

cinnamon striped

cinnamon striped- an apple tree of medium height, has a broadly pyramidal or rounded crown. The variety is winter-hardy and resistant to scab. An apple tree starts an apple tree at 6-8 years old. Removable maturity occurs in the fruit in mid-September. Duration of storage is 2 months.

The average size of an apple is 80-90 g, it has a flattened, turnip shape. The color of the fruit is greenish-yellow with dark red outlined stripes and speckles, has yellow-white, tender flesh and sweet and sour taste. The disadvantage of the variety is its late entry into fruiting.

Beauty of Sverdlovsk

Variety Krasa Sverdlovsk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-6 years. Removable maturity comes at the end of September. Tree yield up to 70-100 kg. Fruits are stored until March-April. The average size of an apple is 120-160 g, it has a wide-round or round-conical shape. The fruit is cream-colored with a crimson-red blush, has a light cream, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial and taste quality of fruits, as well as their long keeping quality and high content of ascorbic acid.

Oryol garland

Oryol garland- an apple tree of low growth, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 4-5 years. The tree has a high yield. Removable maturity of apples occurs in mid-September.

Duration of storage until mid-February. The average size of an apple is 90 grams, it has a turnip shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white in color, juicy, tender, fine-grained and sweet and sour in taste.

autumn striped

autumn striped- the apple tree is tall, has a broadly rounded crown. The variety is moderately hardy, but has a good recovery ability and is slightly affected by scab. The apple tree begins to bear fruit at 6-8 years. Removable maturity in fruits occurs at the end of September. Tree yield up to 200 kg. The fruits are stored until November-December. The average weight of an apple is 120 grams, it has a round-conical, slightly ribbed shape. The color of the fruit is light yellow, with a speckled, striped blush of orange and red. The flesh of the apple is white, tender, and sweet and sour in taste. The dignity of the variety is a good yield of apples and excellent fruit quality.

Apples Riga Dove

Riga dove- an apple tree of medium height, has a broadly rounded, dense crown. The variety is moderately winter-hardy and resistant to fruit rot and scab. The apple tree begins to bear fruit at 4-6 years. The tree has periodic fruiting. Removable maturity of fruits begins in mid-September, and 1-2 months after harvesting comes - consumer maturity.

Apples are stored until December. The average fruit size is 120 grams, it has an elongated conical shape. The apple is greenish-white when picked, and milky-white with a blurred blush when ripe, has a white, juicy flesh and a sweet and sour taste. The disadvantage is the poor transportability of the fruit.

September- the apple tree is tall, has a pyramidal crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity of fruits begins in mid-September. yield wood up to 140 kg. The average size of an apple is 130 grams, it has a round-conical shape. The fruit is greenish-yellow in color with slightly pronounced stripes, has yellowish, juicy, tender flesh and sweet and sour taste. Apples will keep for 2 months. The advantage of the variety is the good quality of the fruit.

Tambov

Tambov- the apple tree is tall, has a spreading, rounded crown of medium density. The grade is winter-hardy, has weak resistance against a scab. The apple tree enters fruiting for 5-7 years. Removable maturity of the fruit begins in early September. yield wood is good but irregular. The average size of an apple is 130 grams, it has an oval-conical shape with bright red dots. The fruit is light cream in color, has a snow-white, fine-grained, juicy pulp and a wine-sweet taste. Apples keep for about 2-3 months. The advantage of the variety is good marketability and excellent taste quality of the fruit.

Apple Uralets

Uralets- the apple tree is tall, has a strong, dense, pyramidal crown. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Removable maturity occurs in fruits from late August to early September. yield tree 70 kg. The average size of an apple is 40-60 g, it has a round-conical, truncated shape with a bright carmine striped blush. The fruit is cream-colored, has a juicy, fine-grained, tender flesh and a sweet and sour taste. Apples will keep for about 2 months. The advantage of the variety is winter hardiness, early fruiting and good yield.

Ural bulk- the apple tree is tall, has a rounded crown of medium density. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Fruit ripens in early September. Their shelf life is about two months. The average size of an apple is 40 grams, it has a rounded shape.

The fruit is light yellow in color, has white, juicy, medium-grained flesh and a sweet and sour taste. The advantage of the variety is winter hardiness and good adaptive properties.

Saffron Saratov

Saffron Saratov- the variety is winter-hardy, well resistant to powdery mildew and scab. The apple tree is of medium height, has a rounded or broadly pyramidal crown of medium density. The apple tree begins to bear fruit for 5-6 years. The fruits ripen in mid-September. yield tree is 150 kg. The shelf life of fruits until December. The average size of an apple is 120-160 g, it has an elongated or round-conical shape, with red speckled stripes. The fruit is yellow-green in color, has a creamy, dense, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.

Winter varieties of apple trees

Antonovka ordinary

Antonovka ordinary- the apple tree is tall, has an oval crown. The variety is winter-hardy, but can be affected by scab. Fruiting begins at 7-8 years. Removable maturity of fruits begins in mid-September. The yield of the tree is 200 kg. Fruits are stored for about three months. The average size of an apple is 100 grams, it has a rounded, slightly flattened shape. The fruit is greenish-yellow in color, has yellow, juicy flesh and a sweet and sour taste. The disadvantage of the variety is the frequency of fruiting of the tree and the short shelf life of apples. And the advantage is a good yield and excellent fruit quality.

Aport- A medium hardy variety. The apple tree is tall, has a flat rounded crown. The apple tree begins to bear fruit for 5-6 years. Removable maturity of fruits begins in the second decade of September. The average size of an apple is 220-250 g, it has a broadly conical shape with a red blush. Fruits are stored until January-February. The apple is yellow-green in color, has a green-yellow, tender, fine-grained flesh and a sweet and sour taste.

Aphrodite

Aphrodite- the apple tree is tall, has a rounded crown of medium density. The variety is characterized by high winter hardiness, excellent resistance to scab. The fruits begin to ripen on September 15-20. Duration of storage until the end of December. The average size of an apple is 125 g, it has a medium flattened, broadly ribbed shape with dark crimson stripes and speckles. The fruit is greenish-yellow. Its flesh is white, juicy, finely grained and sweet and sour in taste. The advantage of the variety is the good commercial and consumer quality of apples.

Aelita- the variety is characterized by high winter hardiness and excellent resistance to scab. The tree is tall, has a broadly pyramidal crown of medium density. For 5-6 years, the apple tree begins to bear fruit. The tree can bear fruit every year. The fruits begin to ripen in early September. The yield of an apple tree is 140 q/ha. The fruits are stored until the beginning of January. The average size of an apple is 120 g, it has a round-conical, regular shape. The fruit is greenish-yellow. Its flesh is juicy, yellow, fine-grained and sweet and sour in taste. The advantage of the variety is the excellent yield of apples.

Bezhin meadow

Bezhin meadow- a large apple tree with a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen on September 15-20. They keep until February. The average size of an apple is 150 grams, it has an oblong, widely ribbed shape.

The fruit is yellow-green in color with a raspberry blush. And its pulp is tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the yield and excellent transportability of fruits.

Belarusian synapse

Belarusian synapse- the apple tree is tall, has a wide pyramidal crown of medium density. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen at the end of September. Duration of storage until the end of April - beginning of May. The average size of an apple is 100 grams, it has an oval shape with a pink-red dull blush on the sunny side. The fruit is greenish-yellow. Its flesh is green, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the low juiciness and satisfactory taste of the fruit. And the advantage is winter hardiness and long-term keeping quality of apples.

Apple Berkutovskoe

Berkutovskoe- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and drought-resistant, but can be affected by powdery mildew. The fruiting of the tree is annual. The average size of an apple is 150 grams, it has a rounded shape and dark red stripes all over the fruit. The flesh is greenish-yellow in color, juicy, dense, fine-grained and sweet and sour in taste. The dignity of the variety is a compact crown, abundant annual fruiting and good keeping quality of fruits.

Bogatyr

Bogatyr- the apple tree is tall, has a spreading rare crown. The variety is moderately winter-resistant, resistant to scab. Fruiting begins at 6-7 years, after budding. Fruiting is annual. yield apple tree is 50 kg. The marketability of fruits is about 89%. They are stored for 250 days. The average size of an apple is 100 grams, it has a flattened round shape with a noticeable rib on the surface. The fruit is light green. Its flesh is white, juicy and sweet and sour in taste. The advantage of the variety is the abundant annual yield and long shelf life of apples.

Bolotovskoe

Bolotovskoe- an apple tree above average size, has a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. Removable maturity occurs in fruits in early September. yield tree is 130 q/ha. They are stored until mid-February. The average size of an apple is 150-160 grams, it has a flattened, widely ribbed shape. The fruit is greenish-yellow. Its flesh is green, juicy, dense with a sweet and sour taste. The disadvantage of the variety is the shedding of fruits if they begin to be removed late. The advantage is high yield and excellent quality of apples.

Bratchud- dwarf apple tree, has a flat-rounded crown. The variety is winter-hardy, can be affected by scab. For 3-4 years, fruiting begins at the apple tree, after grafting. The fruiting of the tree is regular. The fruits are stored for 140 days. The average size of an apple is 100 grams, it has an oblong-rounded shape. The fruit is greenish-yellow. Its flesh is white, slightly juicy, coarse-grained and sweet and sour in taste. The dignity of the variety is a high yield and good commercial and taste quality of the fruit.

Bryansk

Bryansk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, not resistant enough to fruit rot. For 3-4 years, the apple tree begins to bear fruit. yield tree is 270-350 c/ha. The fruits are stored until February. The average size of an apple is 150 grams, and the maximum is 300 grams, it has a rounded or slightly ribbed shape. The fruit is green. Its flesh is white, juicy and sweet and sour in taste. The disadvantage of the variety is: a short period of storage of fruits. And the advantage is resistance to scab, productivity, not crumbling, as well as high commercial and consumer quality of fruits.

Venyaminovskoe

Venyaminovskoe- the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The fruits begin to ripen on September 15-20. yield tree 150 q/ha. The fruits are stored until February. The average size of an apple is 130 grams, it has a medium flattened, conical, broadly ribbed or oblique shape. The apple is greenish in color, has a white, greenish, dense, coarse-grained, juicy flesh and a sweet and sour taste. The advantage of the variety is the high yield and good commercial quality of the fruit.

Veteran- a tree of medium height, has a spherical, compact crown of medium density. The variety is moderately hardy, resistant to scab. For 4-5 years, fruiting begins at the apple tree after planting. The fruits begin to ripen until the end of September and they are stored in the refrigerator until mid-March. yield tree 220 q/ha. The average size of an apple is 100 g, it has a slightly flattened shape. The apple is yellowish-green in color, has a brownish-yellow, tender, juicy flesh and sweet and sour taste. The disadvantage of the variety is the shedding of foliage. And the advantage is high productivity, suitability for an intensive type garden, good commercial and consumer quality of fruits.

vita- an apple tree of medium height, has a rare, drooping crown. The variety is winter-hardy, resistant to scab. yield tree moderate with variable periodicity. The fruits begin to ripen in early September. Duration of storage until the end of March. The average size of an apple is 140 grams, it has a flattened, ribbed, regular shape. The apple is greenish in color, has firm, greenish flesh and is sweet and sour in taste. The advantage of the variety is the long-term preservation of fruits.

Knight- the apple tree is large, has a drooping crown. The variety is winter-hardy, resistant to scab. The fruits begin to ripen in late September - early October and are stored until May. The average size of an apple is 140 g, it has a conical or round-conical shape. The color of the apple is yellowish green. Its flesh is white, juicy and sweet and sour in taste. The dignity of the variety is high productivity, long shelf life and good fruit quality.

Cherry

Cherry- an apple tree of medium height, has a rounded or flat-rounded, dense crown. The variety is moderately winter-hardy and moderately resistant to fungal diseases. The fruits begin to ripen in early September. Duration of storage until mid-February. The average size of an apple is 115 grams, greenish-yellow in color. It has white, tender, fine-grained, juicy flesh and sweet and sour taste. The dignity of the variety is an excellent dessert taste of fruit and high yield.

Star

Star- the apple tree is vigorous, has a wide, sprawling, slightly drooping crown. The variety is moderately winter-hardy, resistant to apple scab. For 5-7 years, fruiting begins at the apple tree, after budding. The fruits are stored until February-March. The tree bears fruit every year. The average size of an apple is 100 grams, it has a flattened-rounded shape with slightly noticeable ribs. The color of the apple is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of the variety is that the fruits become small over time and therefore regular pruning must be done. And the advantage is the good taste quality of the fruits and their long-term keeping quality.

Health

Health- an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in early September. Duration of storage until mid-February. yield tree 230 q/ha. The average size of an apple is 140 grams, it has a flattened, regular shape. The apple is greenish-yellow in color with red speckles and wide blurry stripes. Its flesh is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is high yield and good quality of fruits.

Winter striped- an apple tree of medium height, has an elongated rounded crown. The variety is moderately hardy, the leaves can be affected by scab. The apple tree begins to bear fruit for 3-4 years. Apples begin to ripen at the end of September. Duration of storage until the beginning of April. yield wood 80 kg. The average size of an apple is 140-170 g, it has a flat-rounded or rounded shape. The apple is greenish-yellow in color with red strokes and stripes. And its flesh is cream-colored, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long-term storage, beautiful shape and good taste of the fruit.

Amazing

Amazing- an apple tree of medium height, has a spherical crown. The variety is characterized by medium winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years, fruiting begins at the apple tree. yield tree 200 q/ha. The maximum keeping quality of fruits is 250 days. The average size of an apple is 100 g, it has an elongated-conical, leveled shape. The color of the apple is greenish-yellow with a red blush. Its flesh is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of the variety is that it can freeze slightly in harsh winters. And the advantage is the good quality of the fruit, high yield, fruit transportability and long-term keeping quality.

Imrus- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Duration of storage until the end of February. yield tree 90 q/ha. The average weight of an apple is 100 grams, it has a flattened, slightly ribbed shape. The color of the apple is green with a red blush. The characteristic of the pulp is its creamy color, juiciness, density and sweet and sour taste. The disadvantage of the variety is that the fruit has a thin skin. And the advantage is high yield, long shelf life, good commercial and consumer quality of fruits.

Kandil Orlovsky

Kandil Orlovsky- an apple tree of medium height, has a rounded crown with drooping branches. The variety is winter-hardy, resistant to scab. The fruits begin to ripen in mid-September. Duration of storage until mid-February. The average size of an apple is 120 grams, it has a one-dimensional, oblong-conical shape. The color of the apple is greenish-yellow with a raspberry blush. And its flesh is white, juicy, fine-grained, tender with a sweet and sour taste. The dignity of the variety is a good commercial and consumer quality of fruits

Dwarf- an apple tree of medium height, has a rounded, dense crown. The variety is moderately winter-hardy and moderately resistant to fungal diseases. The apple tree begins to bear fruit for 3-4 years. The fruits begin to ripen in mid-October and they are stored until February. yield wood is not sharply abundant and intermittent. The average size of an apple is 130 grams, it has a rounded, regular shape. Greenish-yellow apple. The flesh is light cream in color, semi-oily and sweet and sour in taste. The advantage of the variety is high yield and beautiful shape of the fruit.

Karpovskoe

Karpovskoe- the apple tree is tall, has an oval crown at a young age, and a spherical crown in the fruiting one. A variety of medium winter hardiness, may be affected by scab. At 6-8 years, fruiting begins at the apple tree, after budding. The variety is high-yielding, especially after 2-3 years after the start of fruiting, the yield increases very sharply. The fruits are stored in the fruit storage until May. The average size of an apple is 100 grams, it has a flattened rounded shape. Greenish-yellow apple with a deep pink blush. The flesh is greenish, juicy and sweet and sour in taste. The dignity of the variety is a high yield, long keeping quality and good commercial quality of the fruit.

Kuibyshevskoe

Kuibyshevskoe- the apple tree is vigorous, has a broadly conical crown of medium density. The variety is winter-hardy, not sufficiently resistant to scab and fruit rot. At 5-6 years, the apple tree begins to bear fruit. yield tree high. The fruits begin to ripen in mid-September. Duration of storage until February and longer. The average size of an apple is 110-130 grams, it has a flat-round, regular shape. The color of the apple is yellow with a red blush. And its flesh is cream-colored, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the annual fruiting, high yield, good quality fruits.

Kulikovskoe

Variety Kulikovskoe- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. yield tree is 272 q/ha. The fruits begin to ripen at the end of September. Duration of storage until the end of March. The average size of an apple is 100 g, it has a rounded regular shape. The color of the apple is greenish-yellow with a blurred purple blush. The characteristic of the pulp is white color and sweet and sour taste. The disadvantage of the variety is the smallness of the fruit when the tree is overloaded with crops and there is no pruning. And the advantage is annual fruiting, high productivity, transportability, long-term preservation of fruits.

Kurnakovskoye

Apple variety Kurnakovskoye- an apple tree of medium height, has a pyramidal crown. The variety is resistant to scab, winter-hardy. The apple tree, grafted on the insert 3-4-98, begins to bear fruit already in the 3rd year. yield tree 150 q/ha. The fruits begin to ripen at the end of September. Duration of storage until mid-February. The average size of an apple is 130 grams, it has an oblong-conical, slightly ribbed shape. The apple is greenish-yellow in color with pink stripes. Its flesh is cream-colored, dense, fine-grained, juicy, tender with a sweet and sour taste. The advantage of the variety is high yield, good commercial and consumer quality of fruits.

Kutuzovets

Variety Kutuzovets- an apple tree of medium height, has a flat-round, and with age, a spreading crown of medium density. The variety is moderately winter-hardy and also moderately resistant to scab. For 5-7 years, the apple tree begins to bear fruit from the moment the occulant grows. The yield of the tree is 113 q/ha. The fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 120-130 grams, it has a flat-round shape. Greenish apple with a streaked dull blush. The pulp is white, fine-grained, juicy, dense and sweet and sour in taste. The advantage of the variety is that it is one of the best winter varieties of apple trees.

Variety Lobo- an apple tree of medium height, has a broadly rounded, sparse crown. The variety is characterized by medium winter hardiness and poor resistance to powdery mildew and scab. yield wood is tall and stable. The average size of an apple is 120 grams, it has a flattened rounded, slightly ribbed shape. Yellowish green apple with raspberry blush. Characteristic pulp is white, tender, fine-grained, juicy, sweet and sour taste. The advantage of the variety is a stable yield, large-fruitedness, as well as high commercial and taste quality of the fruit.

March

Variety March- the apple tree is fast-growing, vigorous, has a wide pyramidal crown of medium density. The variety is winter-hardy, weakly resistant to scab. The apple tree begins to bear fruit for 5-6 years. The fruits begin to ripen at the end of September. Duration of storage until March. The yield of the tree is 110 kg. The average size of an apple is 145 grams, it has a flattened rounded shape. The color of the apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet and sour taste. The disadvantage of the variety is that the tree is large, unripe fruits, as a rule, are covered with a tan during storage. And the advantage is annual fruiting, high productivity, a crown convenient for shaping and trimming, as well as good commercial quality of the fruit.

Moscow winter

Variety Moscow winter- the apple tree is very tall, has a spreading, widely rounded, dense, strongly leafy crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. Removable maturity occurs at the end of September. Duration of storage until April. The average size of an apple is 130 grams, it has a one-dimensional, flattened, rounded, regular shape. The apple is light green in color with blurry dark red strokes. Its flesh is light green in color, medium density, juicy and sweet and sour in taste. The dignity of the variety is the size, long shelf life, good taste of the fruit.

Moscow red

Apple variety Moscow red- the apple tree is low, has a well-leafed and dense crown. The variety is winter-hardy, practically not affected by scab. The fruits are stored until May. The average size of an apple is 130-190 grams, it has a round-conical shape. The color of the bottom is greenish-yellow with a blurred red blush. The characteristic of the pulp is its yellow color, as well as sweet and sour taste. The advantage of the variety is a long shelf life, good consumer and commercial quality of the fruit, as well as a small tree height is convenient for an intensive garden.

Moscow later

Moscow later- the apple tree is very tall, has a wide pyramidal crown at a young age and a wide oval later. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. The fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 165-235 grams, it has a round-conical shape. Greenish-yellow apple with a pink blush. Its flesh is white, juicy, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the strong density of the crown. And the advantage is long-term storage, good consumer quality of fruits.

undersized

Apple variety- the apple tree is low, has a flattened crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit at the age of 4. yield tree 170 q/ha. The average size of an apple is 100 g, it has a rounded, flattened shape. The apple is greenish-yellow in color with red stripes. The flesh is greenish, fine-grained, prickly, dense and sweet-sour in taste. The advantage of the variety is its high yield.

Variety of apples Olympic- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The fruits begin to ripen at the end of September. Duration of storage until mid-February. yield tree is 172 q/ha. The average size of an apple is 100 grams, it has a slightly ribbed shape. Greenish apple with brownish-red stripes. The characteristic of the pulp is its green color, tenderness, juiciness and sweet and sour taste. The disadvantage of the variety is that the pulp of the fruit is loose. And the advantages are high productivity, good commercial and consumer quality of fruits.

Apple variety Orlik- the apple tree is medium tall, has a compact rounded crown. The variety is winter-hardy, moderately resistant to scab. yield tree is 220 q/ha. Removable maturity in fruits occurs at the end of September. Duration of storage until mid-February. The average size of an apple is 100 grams, it has a slightly flattened, slightly conical shape. The color of the apple is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, density, juiciness, fine grain and sweet and sour taste. The disadvantage of the variety is the partial shedding of fruits. And the advantage is high yield, good taste quality of fruits.

Oryol dawn

Variety Orlovskaya Zarya- an apple tree of medium height, has a reverse pyramidal crown. The variety is winter-hardy, resistant to scab. yield tree 180 q/ha. Removable maturity in fruits occurs in early September. The average size of an apple is 100-120 grams, it has a rounded, flattened, widely ribbed, slightly sloping shape. The color of the apple is greenish-yellow with a bright red blush. The characteristic of the pulp is white color, tenderness, juiciness and sweet and sour taste. The fruits are stored until the end of January. The dignity of the variety is a high yield, good commercial and taste quality of the fruit.

Oryol woodland

Variety Orlovskoye woodland- the apple tree is medium tall, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. yield tree 133 q/ha. The fruits begin to ripen in mid-September. Duration of storage until mid-January. The average size of an apple is 140 grams, it has an oblong-conical, widely ribbed, beveled shape. The apple is greenish-yellow in color with red dots and stripes. The pulp is white, coarse-grained, juicy, prickly, dense and sweet and sour in taste. The advantage of the variety is high yield, good commercial quality of fruits.

Variety Pepin Orlovsky- the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, highly resistant to scab. yield tree 162 q/ha. Apples begin to ripen at the end of September. Duration of storage until mid-January. The average size of an apple is 140 grams, it has a broadly conical, broadly ribbed shape. The color of the apple is greenish-yellow with a raspberry blush. The characteristic of the pulp is its white color, density, juiciness, fine grain and sweet and sour taste. The advantage of the variety is high yield, good commercial quality of fruits.

Renet Tatar

Variety Renet Tatar- an apple tree of medium height, has a broadly rounded, dense crown. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 3-4 years. The fruits begin to ripen at the end of September. Duration of storage until April. The average size of an apple is 100 grams, it has a strongly flattened and broadly conical, slightly ribbed shape. Greenish-cream apple with pink blush. The characteristic of the pulp is white color, juiciness and sweet and sour taste. The dignity of the variety is the yield and transportability of fruits.

Freshness

Freshness- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The fruits begin to ripen at the end of September. yield tree 187 q/ha. The average size of an apple is 110 grams, it has a flattened, barrel-shaped, widely ribbed, regular shape. The apple is greenish-yellow in color with red strokes and stripes. The flesh is greenish, dense, fine-grained, prickly, juicy and sweet and sour in taste. Apples are stored until May. The advantage of the variety is the yield, good commercial quality of the fruit.

Variety Northern synapse- the apple tree is large, very tall, has a wide pyramidal crown of medium density. The variety is characterized by medium resistance to powdery mildew, scab, as well as high winter hardiness. An apple tree begins to bear fruit in the 5-8 year, and on a dwarf rootstock (62-396) it bears fruit in the second year. Removable maturity occurs in fruits in early October. The average size of an apple is 120 grams, it has a round-conical shape. Yellowish green apple with a red blush. The characteristic of the pulp is white color, fine grain, juiciness and sweet and sour taste. Store apples in the refrigerator until May. The disadvantage of the variety is that with a plentiful harvest, the quality of the fruit decreases. And the advantage is productivity, long-term storage, good quality of fruits.

Apple tree Sinap Orlovsky

Variety Sinap Orlovsky- the apple tree is very tall, has a wide spreading crown. The variety is characterized by high winter hardiness and excellent resistance to scab. At 4-5 years, the apple tree begins to bear fruit. yield tree is 170 q/ha. Removable maturity occurs at the end of September. The average size of an apple is 130 grams, it has a one-dimensional, oblong, round-conical shape. The color of the apple is yellowish-green with a blurred blush. The flesh is greenish-cream in color, juicy and sweet and sour in taste. Apples are stored until May. The disadvantage of the variety is that with a lack of calcium in the soil, the fruits are affected by bitter pitting. And the advantage is high yield, long shelf life, good commercial and taste quality of fruits.

Sokolovskoe

Apple variety Sokolovskoe- the apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. The variety is winter-hardy, moderately resistant to scab. For 3-4 years, the apple tree begins to bear fruit after grafting. yield wood is 65 kg. The average size of an apple is 120 grams, it has a flat-rounded shape. The color of the apple is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, juiciness, fine grain, density and sweet and sour taste. The disadvantage of the variety is that the quality of the fruit decreases with prolonged high summer temperatures and dry air. And the advantage is large fruits, good commercial and taste quality of apples.

Start- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. Removable maturity occurs in fruits in mid-September. yield tree 170 q/ha. The average size of an apple is 140 g, it has an oblong, broadly ribbed, beveled shape. The fruit is green with red stripes and specks. The flesh is greenish, white, dense, coarse-grained, juicy, prickly and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is its high yield and suitability for growing in an intensive type garden.

Stroevskoe

Stroevskoe- an apple tree of medium height, fast growing, has a wide pyramidal crown of medium density. The variety is resistant to scab, highly winter-hardy. Removable maturity occurs in fruits in mid-September. yield tree 117 q/ha. The average size of an apple is 100 grams, it has a medium flattened, conical, slightly ribbed, slightly sloping shape. The color of the fruit is greenish-yellow with a crimson blush. The pulp is green, white, dense, coarse-grained, juicy and sweet and sour in taste. Apples are stored until mid-February. The advantage of the variety is high yield, good commercial quality of fruits, as well as suitability for cultivation in intensive gardens.

Student

Variety Student- an apple tree of medium height, has a rounded crown. The variety is moderately winter-hardy, resistant to scab. The apple tree begins to bear fruit at the age of 5. Removable maturity occurs at the end of September. The average size of an apple is 120 grams, it has a flattened, rounded shape. Greenish apple with a raspberry blush and bluish bloom. The flesh is light green, tender, fine-grained and sweet and sour in taste. Apples are stored until mid-May. The advantage of the variety is the yield, long shelf life, good commercial and consumer quality of the fruit.

Variety Suvorovets- the apple tree is very tall, has a highly rounded, compact, rare crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit for 4-5 years. Removable maturity occurs in fruits in early October. Duration of storage until mid-December. The average size of an apple is 120 grams, it has a flat-rounded shape. The color of the apple is yellowish-green with a blurred blush. And the pulp is pale cream in color, juicy, fine-grained, dense and sweet and sour in taste. The disadvantage of the variety is that the taste of fruits deteriorates in cold, damp summers. And the advantage is abundant yield, long-term storage, transportability, good commercial quality of fruits.

Variety of apples Utyos- the apple tree is very tall, has a pyramidal crown. The variety is winter-hardy, moderately resistant to scab. At 7-8 years, fruiting begins at the apple tree. yield tree 80 q/ha. Removable maturity occurs in fruits in mid-September. The average weight of an apple is 125 grams, it has a flat-round, one-dimensional shape. The color of the apple is yellow-lemon with a red blush. And its flesh is cream-colored, fine-grained, tender, medium density, juicy and sweet and sour in taste. Apples are stored until March and beyond. The advantage of the variety is the annual fruiting and good commercial quality of the fruit.

Variety Welsey- an apple tree of medium height, has a broadly pyramidal crown at a young age, and later rounded. The variety is moderately winter-hardy, resistant to scab. For 4-5 years, fruiting begins at the apple tree. Productivity Welsey plentiful. Removable maturity occurs at the end of September. The average size of an apple is 100 grams, it has a turnip or flattened rounded shape. The apple is yellowish green in color with dark red stripes. The flesh is greenish, white and sweet and sour in taste. Apples are stored until the end of February. The disadvantage of the variety is that with abundant harvests, the fruits begin to shrink and crumble. And the advantage is high yield, long shelf life, transportability and good commercial quality of the fruit.

Apple tree ( Malus) - a tree from the flowering department, dicotyledonous class, rosaceous order, pink family, genus apple tree. The fruit of an apple tree is called an apple.

The Russian name for the fruit, as well as the whole tree, came about as a result of adding the sound "j" to the Old Slavonic word "ablъko", which in turn goes back to the Proto-Indo-European stem "āblu", meaning "apple".

Apple tree - description, photo, characteristics

The height of the apple tree ranges from 6 to 15 meters. In the structure of the tree stand out:

• The trunk of an apple tree supporting a spreading crown;
• The root system of an apple tree, consisting of:
  • horizontal feeding roots, spreading from the trunk to a distance that is twice the projection of the crown on the ground,
  • vertical (water) processes penetrating deep into the soil up to 10 m.
• The crown of an apple tree, consisting of skeletal and semi-skeletal branches up to 2 m long, on which green petiolate leaves grow. The leaves of the apple tree have a distinct venation, oval shape with a pointed tip and a length of 5 to 8 cm. The surface of the leaf blade is smooth, sometimes pubescent from below.

The fruits of an apple tree (usually spherical in shape) are called apples and form on the branches of a tree. The size of ripe apples ranges from 20-25 mm to 15 cm in diameter, and the color of the apples is white, green, yellow, red or a combination (green-yellow-red).

Apple tree flowers

The flowers are white or white-pink in color and collected in inflorescences. The flower of the apple tree is small, over time it turns into a tasty and fragrant fruit. The flower itself consists of:

• pistil (female organ), which consists of a stigma, columns and an ovary, each of which contains an ovule. When the ovule is fertilized, a seed develops, and a fruit is obtained from the walls of the ovary.
• stamens (male organ), which consists of anther and filament.

Where does the apple tree grow?

Under natural conditions, the apple tree is distributed almost throughout Europe, in the forests of Russia, Iran and China, the Crimean Peninsula and the Primorsky Territory, North America, Mongolia and Turkey.

The cultivation of these trees in temperate zones is widely used, not only for private use, but also on an industrial scale. Today, the world production of apple fruits is developed in Germany and Spain, China and Italy, Argentina and South Africa, the United States, Poland and Canada.

Apples - the benefits and harms

The beneficial effect of apple fruits on the human body has been known since ancient times. They contain a whole pantry:

• vitamins (A, B1, C, E, PP, P, K, etc.);
• organic acids (tartaric, citric, malic, etc.);
• pectins, which contribute to the removal of various toxins and tannins from the body;
• fiber, which allows you to get rid of cholesterol accumulations;
• glucose, fructose and sucrose, necessary for diabetics;
• potassium, calcium, magnesium, iron, copper;
• carotene and essential oils.

You need to eat apples to improve digestion and blood formation, get rid of constipation, and also as a diuretic and choleretic agent. The low calorie content of these tasty fruits allows them to be used as an integral part of the diet in dietary nutrition.

Apples can be consumed not only fresh. From them prepare jam and marmalade, dried fruits and marmalade. They also serve as raw materials for the manufacture of light and strong alcoholic drinks: "Sidra" and "Calvados". However, people with diseases of the gastrointestinal tract should not abuse the fruits of apple trees. This can lead to recurrence of peptic ulcers, exacerbation of gastritis (high acidity) and colitis.

Crown shaping and apple pruning

To prepare an adult plant for the new season, sanitary and formative pruning of the apple tree is carried out in early spring. To do this, remove branches that clog the crown:

• growing inside;
• parallel to the trunk;
• broken or cracked.

With the onset of autumn days, light corrective pruning is carried out, which consists in shortening overgrown shoots. In trees older than five years of age, the shoots are cut to a third of their length. In the process of pruning apple trees, all dry, broken and weak shoots are removed. This is done with a garden pruner and a file with fine sharp teeth. The places of cuts are smeared with a special composition (garden pitch), and saw cuts of a large area are painted over with oil paint. After that, the earth in the near-stem circle is dug up and mulched, and the trunk (the trunk of an apple tree without skeletal branches) is whitened with a solution of a mixture of chalk, lime, clay and wood glue. To protect the trunk of an apple tree from rodents and hares, it can be tied with a reed or spruce branches.

Planting an apple tree. How to plant an apple tree

In order for a young tree to successfully take root and take root, it must be planted in a pre-prepared hole, for which:

• the soil is dug up and cleaned from the roots of perennial weeds;
• rotted manure, compost, peat and a mixture of superphosphate and potassium salt are added to it.

After they dig a hole with a diameter and a depth of up to a meter, separating the surface fertile soil from the underlying one. Apple trees are planted after a month and a half. An apple seedling is placed on the prepared mixture, poured into a hole, and the root system is carefully covered with a substrate. For proper growth of the tree, it is tied to a stake previously hammered into the ground. Next, a near-trunk circle is formed and the planted plant is watered.

Autumn planting of an apple tree provides a greater percentage of rooting of young plants, but trees can also be planted in spring. The landing pit is prepared a week before landing. The roots of the apple tree are moistened and immersed in a clay mash, after which the seedling is installed in its hole. To cause the growth of lateral shoots and form a crown, the top of the planted tree is cut into several buds (2-3) and the skeletal branches are shortened (if they exceed the size of the central shoot). For a month and a half, a young apple tree requires weekly watering. Over time, the interval between them and the amount of water increases. The earth around the trunk of an apple tree should be fertilized, for which rotted manure or chicken droppings are used, and mulched with dry grass. Apple flowers that appear in the first two years are removed, and in May, foliar top dressing is carried out with sodium humate or Effekton.

The best place for an apple tree is open sunny places without drafts, because excess shading leads to a decrease in yield.

Watering apple trees. How to water apple trees

Watering adult plants requires compliance with certain rules:

• the number of buckets of poured water should correspond to the age of the tree;
• it is necessary to moisten the earth along the perimeter of the crown;
• watering the apple tree three times a season (at the beginning of summer, during the growth of apples and shortly before frost).

Apple tree propagation

There are several ways to propagate an apple tree:

• By cuttings, for which in the spring before the juice begins to move or in the fall after the leaves fall, cuttings up to 20 cm long are cut from the roots. With the onset of heat, the prepared material is planted in grooves so that the soil layer is no more than 3 cm above the upper cut. Watering the cuttings should be carried out regularly without allowing the soil to dry out. During the summer season, seedlings suitable for transplanting grow from the planted material.
• Layering - a method that involves the instillation of individual shoots. Constant watering and hilling make it possible for them to grow roots over the summer. The transplant is done next spring.
• Seeds. This method is used by breeders to develop new varieties.

Fertilizers for apple trees

In order for the apple tree to grow well and bear fruit, you need to feed it. For this, 4 root feeding of the apple tree is carried out during the year:

• the first (end of April) - humus and urea are introduced into the soil;
• the second (mid-May) - the watered plant is fertilized with an aqueous mixture of potassium sulfate, Effekton and superphosphate, infused for a week;
• the third (fruit growth period) - with an aqueous solution of nitrophoska and sodium humate;
• the fourth (after harvesting) - with a dry mixture of potassium sulfate and superphosphate, applied to moist soil.

Diseases and pests of apple trees

Like every tree, the apple tree is susceptible to various diseases:

• powdery mildew, which is disposed of by spraying infusion of lime and sulfur;
• scab, in the fight against which a solution of ammonium nitrate and cleaning of fallen leaves helps;
• fruit rot, eliminated by fungicide treatment and the destruction of diseased branches and the disposal of fallen apples.

Small pests cause great damage to the apple tree and crop:

• hawthorn,
• caterpillar,
• california shield,
• fruit mites,
• purple shield,
• apple comma-shaped shield,
• apple honeydew,
• apple codling moth,
• apple aphid,
• apple folia,
• apple flower beetle,
• apple weevil.

As a preventive measure, the tree must be treated with a solution of urea even before the juice begins to move in the trunk. Excellent results are obtained by spraying apple trees with Agravertin, Zircon and other preparations. Caterpillars are harvested by hand.

Varieties of apple trees (apples) - names, descriptions and photos. Classification of apple trees

There are the following types of varieties of apple trees and apples:

By fruit ripening:

• Early (summer) varieties,
• Medium (autumn) varieties,
• Late (winter) varieties.

By precocity (when the apple tree begins to bear fruit after planting):

• fast growing varieties,
• medium varieties,
• Late varieties.

For winter hardiness:

• winter-hardy varieties
• Low resistant varieties
• Medium hardy varieties
• Highly resistant varieties.

Apple trees according to the method of application:

• decorative,
• Fruit.

Apple trees by height:

• vigorous,
• Medium-sized (semi-dwarf),
• Dwarf.

According to the type of crown of an apple tree there are:

• Sprawling (standard),
• columnar,
• Weeping.

Types of apples to taste:

• sweet,
• sour,
• Sweet and sour.

Types of apples by fruit size:

• small,
• Medium,
• large,
• Very large.

Now consider each classification separately with examples of varieties.

Varieties of apple trees (apples) by maturity

So, according to the ripening time, early (summer) varieties, middle (autumn) varieties and late (winter) varieties are distinguished.

Early (summer) varieties of apple trees (apples) - description and photo

Early (summer) varieties of apple trees are distinguished by a high content of sugars, juicy pulp and excellent taste. Removable maturity of apples falls on the beginning-mid-August. You need to eat or process the fruits as quickly as possible, because summer apples begin to deteriorate after 2-3 weeks.

The following summer varieties of apples are considered the most popular:

• Apple variety "White filling"

tree of medium size with a rounded crown. The first crop is harvested 5 years after planting the apple tree. Apples are heterogeneous, yellow-green in color with a whitish coating, juicy, sweet and sour. The variety rarely freezes out in frosty winters and has a satisfactory resistance to diseases, bears fruit annually. Summer variety.

• Apple variety "Early sweet"

a low tree pleases with the first harvest in the 4th year of planting. Apples are characterized by a flattened shape, light yellow color and sweet taste. Trees are not afraid of frost and rarely get sick with scab. Summer variety.

• Apple variety "Melba"

a medium-sized tree with a developed crown gives the first fruits for 5-6 years. Apples weighing 100-120 g have the correct shape and sweet and sour delicate taste. They are green in color with thin red stripes and a slight blush. Frost resistance is average, often suffers from scab. Summer variety.

Medium (autumn) varieties of apple trees (apples) - description and photo

Autumn varieties of apple trees bear fruit from the beginning of autumn. Most varieties are distinguished by a high rate of fruit keeping, until spring. Autumn apples have an excellent presentation and are suitable for commercial use.

The best autumn varieties of apples:

• Apple variety "Baltika"

a tall powerful apple tree begins to bear fruit on the 5th year of planting. Apples are yellow, with red stripes, onion or round shape, sweet and sour taste. The variety of apples produces a crop every year, does not freeze in severe winters and is resistant to scab. Autumn variety.

• Apple variety "Uralets"

a tall tree gives the first apples for 3-4 years. Fruits weighing up to 70 g of an oblong shape have an unusual creamy-striped color with a bright blush. Apples are juicy, fragrant, sweet and sour. The variety is resistant to frost and scab. Autumn variety.

• Apple variety "Orlovskaya garland"

a medium-sized tree begins to bear fruit in the 5th year of planting. Apples weighing up to 90 g, onion-shaped, yellow with a red blush, are distinguished by a bright taste with a slight sourness. The variety is resistant to cold and major diseases. Autumn variety.

Late (winter) varieties of apple trees (apples) - description and photo

Late (winter) varieties of apple trees reach removable fruit ripeness by the end of September. Most of the late apples have an excellent presentation, an average weight of 100-140 g and excellent keeping quality, on average - until February-May.

The most popular winter varieties:

• Apple variety "Antonovka vulgaris"

a tall tree with a developed crown begins to bear fruit only in the 8th year. Apples are green-yellow in color, slightly flattened below, have a characteristic, sweet and sour taste and exceptional aroma. The variety is not afraid of frost, but is often affected by scab. Winter variety.

• Apple variety "Amazing"

powerful, compact tree gives the first harvest in the 6th year after planting. The fruits are yellowish-green, with a barely pronounced redness, elongated shape, sweet and sour taste. Winter hardiness is average, rarely affected by scab and powdery mildew. Winter variety.

• Apple variety "Health"

a tall tree with a dense crown is characterized by increased productivity. Apples are oblong, yellow-green in color with burgundy sides in small specks. The pulp is juicy, sweet and sour taste. A variety of medium frost resistance, has immunity against scab. Winter variety.

When does the apple tree begin to bear fruit (what year after planting)

The degree of precocity of an apple tree is the time when the tree gives the first crop after planting. According to precocity, early-fruiting, medium-fruiting and late-fruiting varieties are distinguished.

Early varieties of apple trees - description and photo

Early varieties begin to bear fruit at 3-5 years of age, some give the first crop even in the nursery.

The best early-growing varieties:

• Apple variety "Beforest"

medium-sized tree with red fruits. The first harvest is obtained on the 4th year of planting. Frost resistance is average, keeping quality of fruits - up to six months. Winter variety;

• Apple variety "Papirovka"

a low tree with a lush crown bears fruit 4 years after planting. Light yellow apples of an elongated shape are distinguished by a characteristic seam on the surface of the fruit. The taste is excellent, the shelf life of the fruit is only 2 weeks. Resistance to disease and frost is average. Early summer apple variety.

• Apple variety "Stark Earliest"

the apple tree is low, bears fruit for the 4th year of planting. Elongated apples with a bright pink blush and sweet and sour taste. Winter hardiness and resistance to diseases is average. Early summer variety.

Medium-fruited varieties of apple trees - description and photo

Medium-fruited varieties of apple trees are the largest group and begin to bear fruit on the 6-8th year of planting:

• Apple variety "Aport Alexander"

vigorous tree with a spreading crown. The fruits are large (up to 250 g), brightly colored yellow with many scarlet stripes and spots. Juicy pulp has a sweet and sour, vinous taste and aroma. Early winter variety.

• Apple variety "Tambovskoye"

tall apple tree with a spreading crown. Elongated apples of pale cream color with red sides are distinguished by a scattering of small specks. Apples are juicy, exceptional, sweet, winey taste. Autumn variety.

• Apple variety "Kutuzovets"

a medium-sized tree acquires a drooping crown shape with age. Apples are slightly flattened, green, with a barely noticeable blush and sweet and sour taste. Autumn variety.

Late fruit varieties of apple trees - description and photo

Late-fruited apple trees give the first harvest 9-11 years after planting and later:

• Apple variety "Babushkino"

the variety is distinguished by the average height of trees with a mighty crown. The fruits are round or onion-shaped with pronounced ribs, green or yellow in color, bright taste and long shelf life. Late winter variety.

• Apple variety "Streifling"

trees are vigorous, with a thickened crown. The fruits are large, round-elongated, yellow in color with a harmonious sweet and sour taste, stored for up to 3 months. Autumn variety.

Winter hardiness of the apple tree

There are winter-hardy varieties, low-hardy, medium-hardy, high-hardy. The winter hardiness of an apple variety is made up of a number of factors: the resistance of a variety to early frosts, prolonged frosts in the middle of winter, to return frosts and frost resistance during a thaw. Let's look at each type:

Low-resistant varieties of apple trees (apples) - description and photo

Low-resistant varieties withstand temperatures down to -27 ° C. These trees are best planted in the southern regions.

• Apple variety "Linda"

medium-sized tree with a neat crown. Fruits weighing up to 130 grams of yellow-green color with a carmine blush are distinguished by a dessert taste and excellent keeping quality (February - March). Early winter variety.

• Apple variety "Spartan"

the tree is undersized with a compact crown, gives the first fruits for 3-4 years of planting. The apples are sweet, rich burgundy in color with a slight wax coating. Winter variety.

• Apple variety "Quinty"

medium-sized sprawling tree is distinguished by early ripening of fruits. Apples are yellow-green with orange sides and sweet and sour taste. Powdery mildew resistant apple variety. Summer variety.

Medium-hardy varieties of apple trees (apples) - description and photo

Medium-hardy varieties of apple trees can withstand temperatures down to -35°C.

• Apple variety "Veteran"

medium-sized apple trees with a spherical crown, early-growing and productive. Apples are round, elongated in the upper part, yellow or orange with a golden tint. The pulp is juicy, sweet and sour, the aroma is weakly expressed. Winter variety.

• Apple variety "Zorenka"

a tall apple tree with a pyramidal crown begins to bear fruit for 4-5 years of planting. Yellow apples with blurry pink stripes, sweet and sour taste, slightly fragrant. Autumn variety of apples.

• Apple variety "Velvet"

medium-sized apple tree with a drooping crown. Elongated apples are distinguished by a creamy color with a blurred blush. The variety is early-growing, fruitful, resistance to scab is average. Fruits in the first half of September.

Winter-hardy (frost-resistant) varieties of apple trees (apples) - description and photo

Winter-hardy or frost-resistant apple trees are called, slightly freezing in harsh winters. Withstand temperatures down to -40°C.

• Apple variety "Bessemyanka Michurinskaya"

tall tree of annual fruiting with a wide, rounded crown. Apples are yellow-green with a bright blush and a waxy coating. Fruits of dessert taste, are stored about 3 months. Autumn variety.

• Apple variety "Autumn Scarlet"

apple tree of medium height, with a spherical crown. Round fruits of honey-yellow color with dark red stripes are distinguished by a sweet and sour taste and a pronounced aroma. Autumn variety of apples.

• Apple variety "First fireworks"

the early-growing variety is distinguished by high growth of trees and a spreading crown. The fruits are yellow-green with pink stripes, lie no more than 3 weeks. The pulp is tasty, creamy, sour-sweet with a slight aroma. The ripening of apples is late summer.

Highly winter-resistant varieties of apple trees - description and photo

Highly winter-resistant varieties of apple trees in severe winters practically do not freeze slightly, withstand temperatures below -40 ° C.

• Apple variety "Anise scarlet"

tall apple trees with a thinned crown of the summer fruiting period. Apples are round-elongated, pale green, with a blurred scarlet blush, fragrant, sweet and sour. The variety is demanding on soil moisture and is immune to scab. It ripens at different times in different territories: in the Upper Volga region and to the east - in winter, in the Middle Volga region - in autumn, in the Lower Volga region - at the end of August.

• Apple variety "Korobovka"

a powerful tree with a thickened crown pleases with the first harvest in the 7th year of planting. Apples are oblong, green-yellow in color with crimson stripes, exceptionally sweet, fragrant. The variety is drought-resistant and undemanding to agricultural technology. Early summer variety.

• Apple variety "Skryzhapel"

tall apple trees with a spreading type of crown. The fruits vary in shape, ribbed, green, with dirty burgundy stripes and specks. The pulp is juicy, but fresh, the keeping quality of the crop is good. Late winter ripening.

Decorative and fruit apple trees - varieties, description, photo

According to the method of application, apple trees are decorative and fruit purposes.

• fruit apple tree combines all the variety of varieties that have fruits for economic, food purposes.
• decorative apple tree is a slender, low trees and shrubs, unpretentious to growing conditions and for the most part characterized by increased frost resistance. When choosing an ornamental apple tree, you should pay attention to the shape and color of the foliage, the density of the deciduous mass and the duration of flowering.

The most popular varieties of ornamental apple trees:

• Decorative apple tree "Weeping"

tall, leafy tree with long, flexible branches inclined to the ground.

• Decorative apple tree "Royalties"

powerful, up to 5 meters, a bush with a leafy crown is distinguished by red-violet glossy elongated leaves. By autumn, the foliage takes on an intense red color.

• Decorative apple tree "Robin"

shrub of small size with a wide, oval-spherical crown. During flowering and development, the buds retain an intense red color and a delicate raspberry aroma.

• Decorative apple tree "Royal Beauty"

a tree up to 3 m high with a drooping crown and red leaves, acquiring an emerald hue by mid-summer.

• Decorative apple tree "Rudolf"

a powerful, sprawling tree growing up to 5 m. The budding period lasts about 1 month, then honey-colored apples up to 3 cm in diameter are tied, suitable for consumption. In autumn, the leaves of the Rudolf apple tree turn orange.

Vigorous, semi-dwarf and dwarf varieties of apple trees - description and photo

Vigorous (tall) apple tree - varieties and photos

Vigorous apple trees are trees grafted onto a rootstock grown from seeds, characterized by strong growth. Without pruning, apple trees can grow up to 6 m tall, having a crown diameter of up to 5 m. Tall varieties are distinguished by a significant life expectancy (up to 150 years), increased drought resistance due to a developed root system and regular, rich fruiting.

Vigorous varieties of apple trees:

• "Gift to the Count"

This variety of apple trees begins to bear fruit for the 5th year of planting. Burgundy fruits weighing over 300 g are even, with many stripes, inclusions and a sweet and sour taste. The variety is immune to most diseases and pests, the harvest lasts until April. Apples ripen at the end of October.

• "Arkadik"

the apple tree gives the first crop for the 3rd year of planting. Fruits are greenish in color, oblong, with a uniform scarlet blush. The pulp is sweet and sour, oily, refreshing taste. The variety is distinguished by tolerance to scab. Summer variety of apples.

• "Cinnamon Striped"

early autumn variety of apples, characterized by increased frost and drought resistance. The fruits are green or yellow, with pronounced burgundy stripes. The flesh is pinkish, tender, sweet and sour.

Medium-sized (semi-dwarf) apple trees - varieties and photos

Medium-sized (semi-dwarf) apple trees reach a height of no more than 3 meters with a maximum crown diameter of 2 m. Due to the shallow location of the roots (up to 10-40 cm), medium-sized varieties of apple trees are sensitive to soil fertility and require regular watering.

Semi-dwarf varieties of apple trees:

• Apple variety "Jonathan"

comes into fruiting at the 5th year of planting. Apples are light yellow with a red blush, pleasant wine taste. Apples ripen at the end of September, the harvest is stored until mid-spring.

• Apple variety "Renet Simirenko"

bears fruit in the 5th year of planting. Apples are yellow or green, excellent dessert taste. Harvested in early autumn, the crop is stored until the end of spring.

• Apple variety "Melrose"

the first apples can be obtained on the 5th year of planting, the crop is harvested every year. The fruits are large, burgundy, juicy, harmonious, sweet taste. Winter variety of apples.

Dwarf apple trees - description, varieties and photos

Dwarf apple trees are distinguished by moderate growth with a trunk height of up to 50 cm and a total tree height of up to 2 m. Thanks to a weak, fibrous root system, dwarfs feel great in areas with high groundwater. Insufficient moisture for an annual seedling can be fatal.

The best varieties of dwarf apple trees:

• Apple variety "Wonderful"

the apple tree is distinguished by a wide diameter of a low-lying crown. The fruits are large, weighing up to 200 g, slightly flattened, often ribbed, sweet and sour. The color of apples is yellowish-green, sometimes with red spots. The variety is early-growing, winter-hardy, late-summer, immune to scab.

• Apple variety "Mundane"

trees are distinguished by a flattened-rounded crown with horizontal growth of branches. Fruits weighing 60-90 g are slightly flattened, yellow with red sides, juicy, sweet and sour. Fast-growing and high-yielding autumn variety of apples.

• Apple variety "Sokolovskoe"

trees with a flattened-horizontal crown, periodic fruiting. The fruits are yellowish-green, with a characteristic red blush, sweet and sour taste. Winter grade, apple-trees are stored more than 3 months.

Apple trees by crown type: sprawling (standard), columnar and weeping - description, varieties and photos

sprawling apple tree

• Apple variety "Chosen"

the crown of the apple tree is wide, rounded, with horizontally growing branches. Apples are sweet and sour, slightly flattened, yellow in color with blurred red stripes. The variety is distinguished by high yields and winter hardiness. Apples ripen in late August - early September.

• Apple variety "Zelenka juicy"

begins to bear fruit 3-4 years after planting. Apples are leveled, smooth, yellow-green, with pronounced sourness. The variety is distinguished by high resistance to various diseases. The fruits ripen in autumn.

• Apple variety "Yantar"

enters fruiting at 7 years after planting. Apples weighing 40-70 g, rounded, narrowed down, pure amber-yellow color. The fruits ripen in early to mid-autumn. The pulp is juicy, creamy, sweet and sour taste. In the rainy season, the variety is affected by scab.

Columnar apple tree - varieties, description and photo

Columnar apple trees are distinguished by a compact crown that does not need to be formed, and the tree trunk is covered with fruits by autumn. The life expectancy of columnar apple trees is 15-17 years.

The most popular varieties of columnar apple trees:

• Apple variety "Jin"

enters fruiting at the 2nd year of life, has an average winter hardiness, grows up to 2 meters in height. Red apples weighing up to 100 g are distinguished by a sweet and sour taste and good keeping quality, until January. Fruits in autumn.

• Apple variety "Barguzin"

productive, winter-hardy variety begins to bear fruit at the end of summer, for the 3rd year of planting. The tree grows up to 2 meters high. Apples are yellow - red in color, medium size, sweet and sour taste.

• Variety of apples "Arbat"

The first harvest gives 2 years after planting. The fruits ripen in autumn. Sweet and sour apples are stored until the beginning of next year. The variety is distinguished by good winter hardiness and resistance to scab.

Weeping apple tree - description and photo

Weeping crown with drooping branches and high aesthetic values ​​are mainly ornamental varieties of apple trees.

See above photos of decorative apple trees.

Sweet, sour and sweet and sour varieties of apples - description and photos

Sweet varieties of apples - photos

The taste of apples is due to the presence of sugars and fructose: the higher this indicator, the sweeter the fruit.

The best varieties of sweet apples:

• Apple variety "Jonathan"

medium-sized trees with a wide crown are distinguished by a sweet, vinous taste of fruits of yellow-green color with a red blush. The apple tree is high-yielding, late winter ripening, but has low winter hardiness and is susceptible to powdery mildew.

• Apple variety "Fuji"

powerful vigorous tree of abundant fruiting. Oblong apples weighing up to 250 g are distinguished by a bright striped blush of red-violet color. Autumn-winter variety. Crispy cream-colored flesh has a sweet taste with a subtle sourness, apples can be stored until May.

• Apple variety "Gala"

medium-sized trees with a wide crown give a harvest for the 6th year of planting. Apples weighing up to 170 g are round, slightly ribbed, yellow or yellow-green, with a striped blush, crisp, sweet, refreshing. Late autumn (early winter) variety. Stored from 2.5 to 6 months.

Sour varieties of apples - description and photo

The sour, piquant taste of apples is due to the high content of acids in the fruits and the low amount of sugars. Most varieties have excellent transportability and are ideal for making sauces, salads and adjika.

• Apple variety "Granny Smith"

a medium-sized tree of late ripening begins to bear fruit for 6-7 years. Apples weighing up to 300 grams, rounded - elongated, dark green in color, stored until May - June. This autumn-winter variety is distinguished by poor winter hardiness and damage by fungal diseases.

• Apple variety "Boyken"

vigorous tree with a dense crown. The fruits are light green, rounded with pronounced ribbing. The late winter variety is characterized by high frost and drought resistance, rarely suffers from scab and fruit rot.

• Apple variety "Pink Lady"

vigorous tree, late fruiting. The fruits are pinkish in color, crispy, juicy, regular in shape and weighing up to 200 g. The variety has an average resistance to frost and does not suffer from powdery mildew and scab.

Sweet and sour varieties of apples - description and photo

Most varieties of apples have a balanced, sweet and sour taste:

• Apple variety "Red Hill"

low-growing tree of regular fruiting with a rounded crown, gives the first crop for the 4th year of planting. Apples are small, mostly bright red, with pink, juicy flesh. Summer variety of medium winter hardiness, highly resistant to scab.

• Apple variety "Silver hoof"

a low or medium-sized tree with a rounded crown begins to bear fruit 3-4 years after planting. Fruits weighing up to 90 g are orange-red, with pronounced striping. Winter hardiness indicators are average. Summer variety.

• Apple variety "Miltosh"

tree is tall, with a broom-shaped crown. The apples of a leveled rounded shape have a pronounced brick-red, striped blush. Fruiting is annual, resistance to frost and drought is high. The fruits ripen at the end of September.

Small-fruited, medium and large-fruited varieties of apple trees - description and photos

The size and weight of fruits is considered one of the main indicators of varietal affiliation:

• small-fruited apple trees have a fruit weight of 10 to 50 g;
• varieties with fruits of medium size (50-100 g);
• varieties with large fruits (100-150g);
• varieties with very large fruits have a weight of 150 g.

Small-fruited varieties of apple trees

Small-fruited varieties of apple trees are popularly called "ranetki" or "paradise apples". The popularity of varieties is due to high frost resistance and unsurpassed taste in processed form.

• Apple variety "Long"(Chinese)

medium-sized tree or shrub with a wide crown, begins to bear fruit 3 years after planting. Apples weighing 11 - 20 g have a bright red color with a bluish tint. The pulp is creamy, sour, with a characteristic plum aroma. The fruits ripen in early autumn.

• Apple variety "Chinese Saninskaya"

vigorous tree with a wide spreading crown. Oval fruits, weighing up to 25 g, have a tart, sweet and sour taste, are stored for up to 3 months. Apples ripen in early autumn.

• Apple variety "Ranetka purple"

the tree is fast-growing, powerful, tall with a wide crown. Apples, weighing 8-10 g, rounded, dark red. Possessing a tart, sour taste, it is used exclusively for processing. This variety of apples ripens in the first half of September.

Varieties of apples of medium size

• Apple variety "Aboriginal"

a medium-sized apple tree with a compact crown gives the first harvest 3-4 years after planting. Fruits, weighing 75-90 g, oblong, light yellow with a pronounced blush, sweet, stored for no more than 3 weeks, ripen in the second half of August.

• Apple variety "Loyko"

tree of medium size with a rounded crown, periodic fruiting. Bright red apples, weighing 50-70 g, have a sweet and sour, slightly astringent taste. The autumn variety is distinguished by increased winter hardiness and resistance to scab.

• Apple variety "Pavlusha"

a medium-sized tree bears fruit 4-5 years after planting. Apples weighing 60-100 g are oblong, with pronounced ribbing, yellow-green with raspberry sides, sweet and sour, fragrant. Late summer variety resistant to scab.

Varieties of large-fruited apple trees

• Apple variety "Zaryanka"

tree compact, with a rounded crown. Fruits with an average weight of 130 g, yellow-green with red stripes and a delicate, sweet and sour taste. The variety is distinguished by high winter hardiness, early maturity and productivity. Summer variety of apples.

• Apple variety "Persian"

medium-sized apple tree with a rounded crown. Round fruits, weighing 100-120 g, cream-colored with a thick burgundy blush. The variety of winter ripening is often affected by scab.

• Apple tree variety "Orlovskoye Polesye"

tree of medium size with a compact crown. Early winter variety. Oblong fruit, weighing 140 g, golden yellow with red dots and stripes. The winter-hardy variety is immune to scab.

Varieties of apple trees with very large fruits

• Apple variety "Apple Spas"

tall apple tree with a rounded crown. Fruits weighing over 200 g are strongly ribbed, elongated, yellow, with pronounced orange spotting, juicy, very sweet. The variety is early-growing, resistant to scab. Summer variety.

• Apple variety "Wax"

tree is tall, with a dense, hemispherical crown. Winter variety. Fruits, weighing 200-220 g, conical, light green with an orange blush. The pulp is juicy, sweet and sour, with the aroma of "Antonovka". The variety is winter-hardy, slightly affected by scab.

• Apple variety "Kandil sinap"

vigorous tree with a narrow pyramidal crown. Begins to bear fruit 10-15 years after planting. Apples, weighing 120-140g are yellow, with a blurred, red blush and an excellent, sweet and sour taste. They ripen in autumn.

• Apple variety "Borovinka"

a medium-sized tree with a developed crown begins to bear fruit for 5-6 years. Apples are rounded with slight ribbing, yellow with blurry stripes. The variety is characterized by high winter hardiness and medium drought resistance, which leads to early fruit fall. Fruits in late summer, early autumn.

Types of apple trees

All the numerous varietal diversity of the apple tree genus is combined into 36 species, the most famous of which are:

• Domestic (cultivated) apple tree (Malus domestica)

the most common species, living up to 100 years. Half of them, she actively bears fruit. The height of the tree is up to 5 meters, the trunk is straight with a spreading crown. The flowering period begins in April-May and lasts up to two weeks. Male and female flowers have a diameter of up to 2.5 cm and are painted in white or pink tones. Depending on the cultivar, fruit ripening lasts from mid-summer to late autumn. Apples are green, reddish or yellow in color and do not exceed 150 mm in size.

All apple trees of this species tolerate winter frosts well. The most famous varieties are:

• • Anises (Scarlet, Striped);
  • Antonovka;
  • Simerenko, etc.

• Chinese (Plum Leaf) Apple Tree (Malus prunifolia)

reaching a height of 8 m. The leaves are ovoid, up to 9 long and about 5 cm wide with a pointed tip and serrated edges. Umbrella inflorescence, consisting of large (4-5 cm) flowers, painted in white or pink tones. Medium-sized egg-shaped fruits grow in clusters of up to 6 pieces of red or yellow apples.

All varieties of this type of apple trees are characterized by good frost resistance. The best of them are:

• • Golden Early;
  • Pepin Saffron;
  • Kandil (Chinese), etc.

• Sievers apple tree ( Malus sieversii)

reaches a height of 10 m. The shoots that form the crown are sometimes covered with small spines-thorns. The leaves have the shape of an elongated oval with a pointed tip and finely serrated edges. In spring, the bottom of the leaf blade is strongly pubescent, as it ages, it becomes smooth and shiny. Small inflorescences (4-5 cm in diameter) consist of white or pink flowers. The size of an apple, shaped like a ball or an egg, does not exceed 5 cm.

• Forest (wild) apple tree ( Malus sylvestris)

forms shrub thickets up to 5 meters high, but there are also tree-like specimens reaching 10 m in height. Leaves can be either smooth or retain pubescence. The ovoid leaf plate is up to 8 cm long and has serrated edges. Yellow-green fruits with a bitter-sour taste resemble balls, and grow up to a maximum of 4 cm in diameter. This species tolerates low temperatures well.

• Brown apple tree ( Malus fusca)

grows up to 12 m in height. The shape of the leaves is ovoid or elongated-oval, with a sharp apex and a triangular base. The color of the upper side of the plate is dark green, the lower side is much lighter and slightly pubescent. Sometimes the leaves of the apple tree are divided into shallow lobes. The inflorescence, which has an umbrella-shaped form, is composed of up to 12 white or light pink flowers with a diameter of 2-2.5 cm. Usually, a brown apple tree blooms in May and bears fruit in September. Due to the small size of apples (1-1.5 cm), the tree is used as a decorative decoration for gardens and parks.

• Hall's apple tree ( Malus halliana)

a low tree (no more than 5 m) with purple shoots with slight pubescence. The foliage of the apple tree is dark green, sometimes with a reddish tinge, has the shape of an elongated oval, about 8 cm long, with a pointed top and an edge cut with small teeth. The corymbose inflorescence is collected from 4-6 pink flowers, the sizes of which rarely reach 3.5 cm. Small pear-shaped fruits ripen until September-October. With its beautiful decorative appearance, this apple tree pleases park visitors from March to April.

• According to Biblical traditions, thanks to the apple, original sin was committed.
• In Slavic fairy tales, this fruit has a rejuvenating effect - “rejuvenating apple”.
• Charred parts of the trunk of an apple tree were found in the fires during excavations of the sites of an ancient man of the Neolithic in Switzerland.