How to cook colostrum in the oven. Homemade Buryat cheese with milk colostrum

For those cooks who do not know what colostrum is, I want to explain that this is the first cow's milk milked after the birth of a calf. It is much thicker in consistency than regular cow's milk and colostrum is slightly yellowish in color. Many are simply poured out or fed to pets. Today I want to tell the hostesses how to cook colostrum in the oven. From this first cow's milk, granulated sugar and eggs, you can make a very tasty, tender casserole with an appetizing golden brown crust. A step-by-step recipe with a photo will help you bake such an unusual dish yourself. I am sure that the delicious milk casserole will not leave indifferent your household.

Ingredients:

• colostrum - 1.5 l;
• vanilla sugar - 1 sachet;
• eggs - 5 pcs.;
• sugar - 150 gr.

How to cook colostrum in the oven

The first thing to do is to break the eggs into the blender bowl, add granulated sugar and vanilla sugar. We begin to beat at low speed, gradually increasing the speed of the blender. Beat until the sugar is completely dissolved and the whipped mass doubles.

Pour the eggs whipped with sugar into a thick-walled stainless steel or aluminum pan. It is in such a saucepan that we will bake our casserole. Instead of such a saucepan, you can take any other form suitable for such baking.

Pour the cow's colostrum into the pan to the eggs.

Mix all the ingredients of the casserole well with a spoon.

We put the pan on a baking sheet, which we put in a cold oven. We light the gas, make a medium heat and bake the colostrum in the oven for about half an hour.

We take out the pan from the oven. As you can see in the photo, a ruddy crust has already formed on the surface of the milk casserole. You can check the readiness of the colostrum by pressing a little on the crust with a fork.

If liquid is still oozing from under the crust, then the colostrum casserole is returned to the oven and baked until tender (10 to 20 minutes).

In the photo below you can see the moment of the next check of the readiness of colostrum and when pricked with a fork, it is noticeable that the milk casserole is completely ready (the liquid does not ooze).

Remove the casserole from the oven and set to cool. Do not be alarmed, the cooled colostrum casserole will settle slightly and decrease in size.

Serve to eaters with unsweetened cocoa or tea.

Here is a baked colostrum in the oven obtained in a cut. It is similar in consistency and density to homemade cheese.

eda-offline.com

Colostrum - a recipe from childhood

This product is easy and quick to prepare if you have homemade colostrum. The recipe is incredibly simple.

Colostrum is the first milk a cow receives the same day she calves. In consistency, this milk is very thick, fatty and has a pleasant creamy shade (about like baked milk). It is very useful in its composition, nutritious, because it is intended for feeding the calf in the first days of life. Also, our kids love this delicacy very much.

It is not desirable for people to consume colostrum just like that, since milk is heavy enough for the stomach. But our grandmothers in the villages have baked colostrum in the oven or oven for a long time, turning it into a delicious, tender and sweet casserole. The structure of colostrum, the recipe of which is quite acceptable for modern ovens, turns out to be porous, slightly airy, which resembles a milk soufflé.

It is especially useful to eat colostrum during the period of illness or after it, because it perfectly restores strength and supports the protective functions of the body!

Colostrum can be bought at the market where homemade milk is sold.

Look, buy this product only from a trusted person, so that it is certainly fresh and tangible. In color, colostrum resembles fermented baked milk or spiced milk, and in consistency it is liquid, like regular milk.

Colostrum can be cooked in the oven, as in our recipe, or in a slow cooker. Colostrum is especially useful for breakfast, pouring it with sour cream, condensed milk or jam, you get a wonderful breakfast. It looks like cheese, only it tastes sweet.

The recipe for cooking colostrum in the oven will take 50 minutes, the number of servings is 6.

Ingredients:

• Homemade colostrum - 900 ml
• Eggs - 5 pieces
• Vanillin - to taste
• White sugar -200 g
• Sunflower oil - 3 tablespoons.

Colostrum recipe at home: cooking steps in the oven

Cold chicken eggs must be washed thoroughly so that germs do not get into the colostrum. We drive the eggs into a large bowl, beat with a mixer or a whisk for a couple of minutes, so that the foam begins to appear. Pour vanillin and sugar for flavor. You can also add lemon or orange zest, raisins or nuts.

Beat again with a whisk until smooth. Pour homemade colostrum.

Stir the whole mass again so that the sugar melts. If there is powdered sugar, it is better to add it, because it will dissolve faster in colostrum.

We take a baking dish for colostrum without a lid to get a beautiful fried crust. This can be a form for pies, a frying pan without a handle, a glass saucepan or silicone. Pour sunflower oil into the mold and use a brush to spread it over the entire mold and on the sides so that the colostrum does not stick.

Pour our mixture in a bowl into a mold. We turn on the oven at 160 degrees and put the colostrum to bake in the oven.

It takes about 40 minutes. When a golden crust begins to appear, the colostrum is ready. We take it out of the oven and check it should harden and resemble a casserole or homemade cheese.

Cream cheese - what is it

When the colostrum has cooled, cut it into pieces and taste. It has a pleasant appearance, there are bubbles inside, colostrum is a juicy and tasty treat. You only need to store it in the refrigerator. Agree, the recipe is very simple.

Do not be lazy and find fresh colostrum on the market, especially in winter, when many cows and goats bear their offspring.

Alena Bondarenko shared her recipe for colostrum at home.

vkusnonatalie.ru

Colostrum from cow's milk: how to cook and what to bake with it?

Hello dear readers! Many people know about the benefits of colostrum, but this knowledge is often superficial. If we are aware of milk in detail, then cow colostrum is not considered a popular product on our table, and it is difficult to get it even in rural conditions. And yet, if you have a chance to try this product, you do not need to deny yourself the pleasure. Let's look at how to make colostrum from cow's milk.

Colostrum: what is it?

Let's first deal with the concept itself: what it is and what it is for. This is milk secreted by cows in the first hours or days after giving birth.

It is a viscous, salty creamy liquid. It contains a large number of antibodies, since in its own way chemical composition colostrum is closer to blood than milk. So, it contains much more fats, proteins, sodium and chlorine.

Since ancient times, people have known about the benefits of the product, specially collected in separate containers, and then stood in a warm place. When it soured, white flakes appeared on its surface. They were collected again and put aside, so that later they could be used as a cure for many diseases.

Today in medicine, colostrum is used as a means to strengthen the immune system. It is required for many serious illnesses:

• asthma;
• allergy;
• multiple sclerosis;
• pneumonia;
• dysbiosis;
• candidiasis;
• regular headaches;
• osteoporosis;
• arthritis;
• hypoglycemia.

If you have the opportunity to taste this medicine, be sure to do it. Colostrum can be used to make delicious meals.

How to prepare colostrum?

I offer several popular recipes for how to properly prepare raw materials at home.

Oven Colostrum Recipe

The easiest way is to bake in the oven. For 2 liters of product you will need:

• 10 chicken eggs;
• 0.25 kg of granulated sugar;
• packaging of vanilla sugar;
• optional - a couple of tablespoons of cane sugar.

The recipe with the photo will look like this step by step:

Multicooker Colostrum Recipe

If you don't have an oven at home, you can use the recipe in the multicooker. Preparing colostrum is very simple. For 1.5 liters of raw materials you will need:

• 0.2 liters of regular cow's milk;
• 3 eggs;
• a glass of sugar;
• half a teaspoon of salt;
• 3 g vanilla.

Step by step cooking will look like this:

1. Take a bowl of a multicooker and pour sugar, soda and vanillin into it.
2. Drive eggs into the dry mixture and mix well.
3. Pour milk into colostrum (milk will be needed to give the casserole a porous structure).
4. Combine milk mixture with egg.
5. Put the bowl in the multicooker and turn on the "Baking" mode. Cooking time - 40 minutes. If you do not have a corresponding mark on the timer, you will have to turn off the device manually.
6. The finished colostrum resembles a fluffy omelet, inside which holes are visible. You can serve it by sprinkling with berry syrup.

It also happens that the house does not have any product necessary for the recipe, for example, sugar or eggs. Well, you can make casseroles without them. In this case, it is not recommended to mix the product with ordinary milk, otherwise the mixture will turn out to be too liquid.

To make a casserole, mix the raw materials and sugar in arbitrary proportions and place in the oven. It may take longer to bake, but the dish will be softer. Colostrum without eggs will be whiter and airier.

Likewise, you can make sugar-free colostrum. Beat eggs into the raw materials, mix well and send to the oven. In an hour, your dish will be ready, however, it will not be so sweet, but healthy and natural.

Colostrum with condensed milk recipe

Of course, colostrum is a rather rare product, and it can be very difficult to get it. And so I want to try delicious rustic casserole! We get out of the situation and cook from ordinary milk. The taste is very similar. Here's one of the recipes. For cooking you will need:

• 0.5 liters of milk;
• a can of condensed milk (not boiled);
• vanilla;
• 5 eggs.

The only condition for this recipe is that condensed milk must be natural, so do not save and carefully look at the composition when buying.

If all the ingredients are assembled, proceed:

1. While we are mixing the components, we set the oven to heat up to 200 degrees.
2. Drive eggs into a bowl, add vanilla and mix well.
3. Pour the condensed milk over the eggs and beat the mixture thoroughly with a whisk.
4. Add milk.
5. Pour the milk and egg mixture into the prepared dish and place in the oven.
6. Bake for about 1.5 hours in a closed oven.

The taste of the dish will turn out to be very similar to natural colostrum. If you don't like sweets, you can do without condensed milk. But in this case, you will have to work hard and find natural village milk so that the casserole is dense and high-calorie enough.

Many housewives who do not have an oven or multicooker at home are wondering if it is possible to cook colostrum on a gas stove. I think it is possible, but it will be difficult, since it takes a long time to bake, and the raw materials can burn.

I recommend using a deep frying pan as a form, and cooking over low heat, regularly checking the condition of the colostrum. Most likely, you get something that looks like a sweet omelet. But if no other cooking conditions are foreseen, then this is possible.

Cow Colostrum Recipes

From the first milk after calving, you can prepare not only casserole, but also other delicious products.

Colostrum cheese

Here's a recipe for cow colostrum cheese. To prepare for 1 part of colostrum, you need to take three parts of milk. All products must be exclusively natural. It is simply impossible to make a real tasty cheese using store-bought milk. The cooking method is very simple:

1. Boil milk.
2. As soon as it reaches the boiling stage, pour in the colostrum.
3. The latter will immediately curdle, and immediately after it milk will begin to curdle.
4. Take a colander and line it with gauze.
5. As soon as white flakes have formed on the milk, pour the raw materials into a prepared dish. A clot should remain on the gauze, and the serum should drain.
6. Let the whey drain, after which the cheese can be put under pressure.

Colostrum curd

If you are thinking about what else you can cook from colostrum that has appeared in the house, be sure to try cottage cheese. Its taste will be completely different from the usual: more intense, fatty and nutritious.

1. We take raw materials from a calving cow and put it in a warm place for several hours.
2. To speed up the process, the container with raw materials can be placed in a bucket of hot water for 10-15 minutes.
3. When the curd begins to separate, strain it and spread it on a baking sheet in a thin layer.
4. Dry the product at 70 degrees for 3 hours.
5. After that, the curd must be kneaded with a mortar so that it acquires a homogeneous structure.

Calving cow's milk is an incredibly healthy and nutritious product. We, dear readers, have considered what delicious dishes can be prepared from it. Leave your recipes and comments or share the article with your friends in social. networks.

See you soon!

chesnachki.ru

Delicious colostrum - a recipe from childhood

Today my grandmother invited us to visit for colostrum. I didn't have to ask twice - this is a dish from my childhood. Grandma always kept a cow, and the appearance of a calf was a double joy.

For us, this meant that tomorrow grandmother would prepare our favorite delicacy. For those who do not know what it is about - I will explain. For those who know and love - no need to explain, you yourself know how delicious it is.

Colostrum is the name given to cow's milk, milked on the first day after calving (calf appearance). This milk is thick, rich, creamy, very healthy and nutritious. In the village, it is baked in an oven or oven - a kind of casserole or soufflé is obtained, with a porous structure and an appetizing creamy color.

Colostrum is rarely found on the market. It can only be bought on the market from trusted sellers. Well, or, alternatively, you can have your own cow - and then, if you're lucky, you will be provided with colostrum once a year. Each cow secretes this product differently - sometimes even a newborn calf lacks it. But if, nevertheless, you are lucky and you have found a liter or two of colostrum - hurry up to prepare it. I propose to do this in a slow cooker - the result is such that it is impossible to tear yourself away from the dining table. Insanely delicious dish!

Ingredients

To prepare colostrum in a multicooker you will need:

colostrum - 1.5 liters;

milk - 200 ml;

egg - 3 pcs.;

sugar - 1 glass;

soda - 1/2 tsp;

vanillin - 3 g.

Cooking steps

Prepare the required ingredients.

Combine sugar, vanillin and soda in a multicooker bowl.

Turn on the multicooker to the "Baking" mode for 40 minutes (my multicooker turns on automatically for 1 hour, so I keep track of the time, and not wait for a signal).

Colostrum, cooked in a multicooker, turns out to be juicy and very tender.

Before serving, colostrum, if desired, can be poured with any berry syrup, although without it it is incredibly aromatic, sweet and juicy.

Enjoy your meal! Cook with love!

Let's first deal with the concept itself: what it is and what it is for. This is milk secreted by cows in the first hours or days after giving birth.

It is a viscous, salty creamy liquid. It contains a large number of antibodies, since in its chemical composition colostrum is closer to blood than to milk. So, it contains much more fats, proteins, sodium and chlorine.

Since ancient times, people have known about the benefits of the product, specially collected in separate containers, and then stood in a warm place. When it soured, white flakes appeared on its surface. They were collected again and put aside, so that later they could be used as a cure for many diseases.

Today in medicine, colostrum is used as a means to strengthen the immune system. It is required for many serious illnesses:

• asthma;
• allergy;
• multiple sclerosis;
• pneumonia;
• dysbiosis;
• candidiasis;
• regular headaches;
• osteoporosis;
• arthritis;
• hypoglycemia.

How to cook?

I offer several popular recipes for how to properly prepare raw materials at home.

In the oven

The easiest way is to bake in the oven. For 2 liters of product you will need:

• 10 chicken eggs;
• 0.25 kg of granulated sugar;
• packaging of vanilla sugar;
• optional - a couple of tablespoons of cane sugar.

The recipe with the photo will look like this step by step:

In a multicooker

• 0.2 liters of regular cow's milk;
• 3 eggs;
• a glass of sugar;
• half a teaspoon of salt;
• 3 g vanilla.

Step by step cooking will look like this:

1. Take a bowl of a multicooker and pour sugar, soda and vanillin into it.
2. Drive eggs into the dry mixture and mix well.
3. Pour milk into colostrum (milk will be needed to give the casserole a porous structure).
4. Combine milk mixture with egg.
5. Put the bowl in the multicooker and turn on the "Baking" mode. Cooking time - 40 minutes. If you do not have a corresponding mark on the timer, you will have to turn off the device manually.
6. The finished colostrum resembles a fluffy omelet, inside which holes are visible. You can serve it by sprinkling with berry syrup.

It also happens that the house does not have any product necessary for the recipe, for example, sugar or eggs. Well, you can make casseroles without them. In this case, it is not recommended to mix the product with ordinary milk, otherwise the mixture will turn out to be too liquid.

To make a casserole, mix the raw materials and sugar in arbitrary proportions and place in the oven. It may take longer to bake, but the dish will be softer. Colostrum without eggs will be whiter and airier.

Likewise, you can make sugar-free colostrum. Beat eggs into the raw materials, mix well and send to the oven. In an hour, your dish will be ready, however, it will not be so sweet, but healthy and natural.

With condensed milk

Of course, colostrum is a rather rare product, and it can be very difficult to get it. And so I want to try delicious rustic casserole! We get out of the situation and cook from ordinary milk. The taste is very similar. Here's one of the recipes. For cooking you will need:

• 0.5 liters of milk;
• a can of condensed milk (not boiled);
• vanilla;
• 5 eggs.

1. While we are mixing the components, we set the oven to heat up to 200 degrees.
2. Drive eggs into a bowl, add vanilla and mix well.
3. Pour the condensed milk over the eggs and beat the mixture thoroughly with a whisk.
4. Add milk.
5. Pour the milk and egg mixture into the prepared dish and place in the oven.
6. Bake for about 1.5 hours in a closed oven.

The taste of the dish will turn out to be very similar to natural colostrum. If you don't like sweets, you can do without condensed milk. But in this case, you will have to work hard and find natural village milk so that the casserole is dense and high-calorie enough.

Many housewives who do not have an oven or multicooker at home are wondering if it is possible to cook colostrum on a gas stove. I think it is possible, but it will be difficult, since it takes a long time to bake, and the raw materials can burn.

I recommend using a deep frying pan as a form, and cooking over low heat, regularly checking the condition of the colostrum. Most likely, you get something that looks like a sweet omelet. But if no other cooking conditions are foreseen, then this is possible.

Recipes

From the first milk after calving, you can prepare not only casserole, but also other delicious products.

Cheese

Here's a recipe for cow colostrum cheese. To prepare for 1 part of colostrum, you need to take three parts of milk. All products must be exclusively natural. It is simply impossible to make a real tasty cheese using store-bought milk. The cooking method is very simple:

1. Boil milk.
2. As soon as it reaches the boiling stage, pour in the colostrum.
3. The latter will immediately curdle, and immediately after it milk will begin to curdle.
4. Take a colander and line it with gauze.
5. As soon as white flakes have formed on the milk, pour the raw materials into a prepared dish. A clot should remain on the gauze, and the serum should drain.
6. Let the whey drain, after which the cheese can be put under pressure.

Cottage cheese

1. We take raw materials from a calving cow and put it in a warm place for several hours.
2. To speed up the process, the container with raw materials can be placed in a bucket of hot water for 10-15 minutes.
3. When the curd begins to separate, strain it and spread it on a baking sheet in a thin layer.
4. Dry the product at 70 degrees for 3 hours.
5. After that, the curd must be kneaded with a mortar so that it acquires a homogeneous structure.

Calving cow's milk is an incredibly healthy and nutritious product!

After calving, the cow secretes colostrum, which feeds not only the calf, but also people. Not every housewife has the opportunity to purchase natural colostrum provided by a cow. For homemade colostrum, you can use condensed milk in combination with regular store milk and additional ingredients. In the article you will find out what useful properties possesses colostrum, what harm it can cause to the body. The article also contains recipes for self-preparation of colostrum. You will learn how to cook correctly and what products are required for this.

In order to obtain bovine colostrum at home, it is recommended to use condensed milk. The recipe is simple and delicious. You will need:

• Cow's milk 1 l.
• Condensed milk 1 can.
• Chicken egg 6 pcs.

After mixing all the ingredients, check if there is enough sugar. Bake the dish for up to one and a half hours at a temperature of two hundred degrees. The finished colostrum should be covered with a golden brown crust. You can check the readiness with a match. Pierce the colostrum with a match, if the match is wet, the dish still needs to be baked, if dry, then the dish is ready.

It is important to take into account: when choosing condensed milk, familiarize yourself with the composition, it is important that the product does not contain vegetable fats.

How to make your own condensed milk for colostrum?

If you cannot find a suitable condensed milk, then you can prepare it yourself. The recipe for making homemade condensed milk is simple and does not take much time. In order to get 700 grams of condensed milk, it is recommended to use 1.5 liters of regular cow's milk.

How to cook condensed milk:

1. Put a saucepan on the fire (it is not recommended to use an enamel container).
2. Add water to the vessel. Since the second vessel will be placed in the pan, you do not need to add a lot of water so that water does not pour over the edge of the container.
3. A smaller container filled with milk should be placed in this saucepan.
4. After the water boils, keep the milk in a water bath for one hour.
5. After one hour, transfer the container with milk to low heat so that the milk does not boil and foam. Add sugar (350 grams). Sugar should be added gradually as milk can escape. After the resulting mixture, leave to cool.

Use of cow's milk

How to make colostrum from cow's milk? To do this, you can use a recipe that consists of the following ingredients:

• Cow's milk with a volume of one and a half liters.
• One glass of sugar.
• Chicken egg in the amount of five pieces.
• One hundred grams of raisins (if you like raisins, you can add more than one hundred grams).
• Cinnamon to taste.
• Vanilla sugar - 1 pack.

To prepare colostrum at home, preheat the oven to one hundred and eighty degrees. Mix the egg with sugar, add the remaining ingredients. Mix everything well, place in the oven for 20 minutes. You can decorate the finished dish with some powder.

Why colostrum is useful and its health risks

Cow colostrum has a positive effect on the entire human body. It can help improve the functionality of the gastrointestinal tract, cardiovascular system, kidney and liver function. The product contains:

• Immunoglobulins - IgA, IgD, IgE, IgG, IgM.
• Peptides involved in the regulation of the immune system.
• Substances that stimulate and support tissue growth. Growth factors such as: epithelial, transforming, platelet, insulin-like factors.
• Substances that prevent the growth of bacteria in the body.
• Substances that improve the functionality of the brain.
• Vitamins, minerals, fats, proteins.
• Antibiotics (lysozymes) and interferons.

Bovine colostrum has a positive effect on the human immune system.

Substances that colostrum contains will help protect the body from the development of yeast, which contributes to the appearance of fungal diseases. It will allow you to get rid of headaches, sclerosis, cancer, depression, diarrhea, diabetes mellitus, diseases of the musculoskeletal system, improve appearance skin, hair. Cow colostrum helps relieve fatigue, relieve pain, it is recommended for asthmatics.

The product acts as an elixir of youth, it is recommended to use it during a diet, there are many recipes based on colostrum.

In 1949, as part of a clinical study, it was determined that colostrum contains a transfer factor. Based on the research, the medical product Transfer Factor was released in the USA.

The negative side of a cow product is that it is not recommended for allergy sufferers.

To our delight, the other day relatives from the village brought cow colostrum. which we personally adore. This is not only a delicious delicacy, but also an unusually healthy product. When cooked, colostrum looks like a dense omelet, only sweet, juicy and satisfying (because the percentage of fat is high). For those who do not know: colostrum is a thick yellow substance secreted by the mammary glands of mammals and humans in the first 2-4 days after childbirth.

It is bovine colostrum that is of practical value. It contains all five types of immunoglobulins, lactoferrin is a strong antioxidant and a powerful antibiotic with a broad spectrum of action, and highly digestible proteins, fats, carbohydrates, vitamins (A, beta-carotene, E, B 12, D), and minerals. Colostrum dessert recipes are few. Someone lays a lot of eggs, someone a little, it's a matter of taste. Although even if you put 2 eggs, it will still be delicious. But I love this recipe. And no soda!

Colostrum - benefits, how to cook

Colostrum products:

1. Vanilla sugar - 1-2 sachets
2. It is desirable to bake colostrum in a cauldron, but not in an enamel bowl. Pour colostrum into a bowl not up to the top by 2 fingers. It rises in the oven.
3. Beat lightly (or just grind well) eggs with sugar, add colostrum, vanilla and put in the oven. Oven at a temperature of 180-200 degrees for 1 hour, maybe a little more, until golden brown.
4. You need to look, there should be no liquid under the crust.
5. Let the colostrum stand in the oven for another half hour, then cool well on the stove. Eat chilled. But you can also warm, delicious!

Enjoy your meal! Be healthy!