Delicious chicken liver cutlets. Hearty chicken liver cutlets

Text: Evgeniya Bagma

Even if you don't like offal, chicken liver cutlets will surely suit your taste. More like liver pancakes, these patties go well with any side dish.

How to cook chicken liver cutlets?

To cook chicken liver cutlets, it is recommended to pre-wash the liver, and then pour over boiling water until it turns white. This procedure will relieve the cutlets from the bitterness.

Minced meat for liver cutlets turns out to be liquid, so they are fried like pancakes in heated oil. If the minced meat is too juicy, the cutlets will spread. To avoid this, add more flour to the minced meat. Chicken liver cutlets cook very quickly, so try not to overcook them, otherwise they will turn out dry.

Chicken liver cutlets recipes

Chicken liver cutlets.

Ingredients: 300g chicken liver, 2 eggs, 2 onions, salt, pepper, herbs.

Preparation: grind the liver and onions in a blender, add spices, salt, finely chopped herbs, eggs. If the mince is too runny, add flour or breadcrumbs to it. Fry the cutlets like pancakes.

Chicken liver and heart cutlets.

Ingredients: 250g chicken liver, 250g chicken hearts, 2 eggs, 5 tbsp. flour, 2 onions, 2 carrots, 4 potatoes.

Preparation: chop the liver, offal, onion, carrots, add eggs, spices, salt, seasonings, stir well, fry.

Chicken liver cutlets with rice.

Ingredients: 500g chicken liver, 200g rice, 2 eggs, 1 onion, 1 carrot, salt, black pepper, 2-3 tbsp. flour.

Preparation: boil rice until tender, cool, finely chop onion, grate carrots. Fry onions in vegetable oil until golden brown, add carrots, fry for another 2 minutes. Chop the liver, mix with vegetables, add eggs, salt, pepper, flour, mix well. Fry the cutlets like pancakes.

Chicken liver cutlets with lard.

Ingredients: 1kg chicken liver, 2 eggs, 1 onion, 100g lard, 5 tbsp. flour, salt, pepper.

Preparation: chop the liver with a blender, then chop the onion and lard, add to the liver. Add eggs, salt, pepper to the minced meat, mix, gradually add flour. Stir well so that no lumps remain, fry the cutlets like pancakes.

Serve chicken liver cutlets with mashed potatoes, buckwheat or pasta, garlic or cheese sauce, or just sour cream.

Step 1: Prepare the ingredients.

The taste of the finished dish is highly dependent on the freshness of the chicken liver. Therefore, it is important to approach her choice with all responsibility. When buying, we carefully look and be sure to smell.
So, the first sign is color. A good chicken liver should be maroon in color and free of greenish spots. They appear if the gallbladder was damaged when cutting a chicken carcass. Do not take a liver with a light yellow tint. Most likely, it was frozen.
The second sign is smell. Any unpleasant foreign smell signals a product that is not first fresh. Without a doubt, it is better to refuse such a purchase.
So we have a nice fresh chicken liver. It must be cleaned of films and rinsed under running water.


Peel the onion and chop finely. If you do not like large pieces, then you can grate it.

Step 2: Cooking chicken liver cutlets.

Chop the liver for cooking cutlets. This can be done with a meat grinder, blender or food processor. As a result, a homogeneous liver mass should be obtained.
Add the egg, onion, salt, pepper to it and mix. Then add flour. The amount in the recipe is approximate. Focus on the consistency of the mass.


Put the skillet on fire, add oil and heat well. Spread the patties with a tablespoon and sauté over medium heat on both sides until tender (about 5 minutes each). The liver prepares quickly, but do not rush to turn it over right away so that the shape is not disturbed. Transfer the finished cutlets to a dinner plate.

Step 3: Serve the chicken liver cutlets.

Chicken liver cutlets go well with various vegetables, fried, boiled or stewed, fresh vegetables and herbs. Their taste will be emphasized by creamy, milk, mushroom or tomato-soy sauce. However, with the usual estimate, it also turns out very tasty.
Bon Appetit!

You can add not fresh onions to the liver cutlet mass, but sautéed (fried in a small amount of oil) with grated carrots, it turns out unusually and tasty;

Spicy vegetables and herbs can significantly change and improve the taste of the liver, so in addition to black pepper, other spices can be added, for example, nutmeg, tarragon, marjoram, red pepper.

One of the most useful products, which contains a huge amount of amino acids and microelements necessary for every organism, is the liver. Even a small portion of this product can provide a daily or even monthly requirement of some vitamins.

But many of us, especially children, are not very fond of such a meal. One of the reasons for this is the slightly bitter taste that the finished dish may have. Today I want to tell you my recipe for making fluffy liver cutlets from chicken liver.

In addition, I will share a few secrets of frying tender and juicy cutlets without the usual bitterness. Let's get started!

Chicken liver cutlets

Kitchen utensils and appliances: knife, kitchen board, blender, strainer, frying pan, spoon, spatula, stove, or hob.

Ingredients

We start the cooking process

1. We wash 300 g of chicken liver in running water and cleanse the remaining veins.
2. We grind it in a convenient way to a minced mass. I will do this with a hand blender, or you can use a regular one.
   
   
3. We peel 1 carrot and also chop it almost to the state of puree.
   
   
4. Combine chopped carrots with prepared minced liver and mix until smooth.
   
   
5. Add 1 egg, a little salt and ground black pepper to the prepared mass (I add 1 pinch each, and you do it according to your taste). If you like to use any other spices in your cooking, add them too.
   
   
6. Cut 100 g of balyk into small strips and send to the minced meat.
   
   
7. Add 2 tbsp. l. sifted flour and stir until all the flour lumps dissolve.
   
   
8. The resulting minced meat should be fairly liquid. We spread it on foil, bending it higher than the edge, and send it to the freezer for 30 minutes. When he freezes a little, it will be easier to sculpt the cutlets.
   
   
9. We heat the pan as much as possible and pour 0.5 tsp. sunflower oil.
   
   
10. Scoop the minced meat with a spoon and put it in the pan. Fry on each side for 4-5 minutes on minimum heat.
    
    
11. We do the same until the minced meat ends.
    
    

Chopped chicken liver cutlets are ready, you can decorate and serve!

Video recipe

If you still have questions on how to cook chicken liver cutlets, I invite you to watch a short video recipe, where all stages of cooking are described in no less detail.

Basic common truths

• When choosing the main ingredient, you should pay attention to its texture, color and smell. It should not be very dark or light, with a pleasant, slightly sweet smell, with a shiny and smooth surface. Try to always buy fresh, not frozen food.
• Chicken liver must be doused with boiling water before taking it to work, then a slight bitterness will go away.
  You can also use a meat grinder to grind it.
• You can also use semolina in the preparation of this dish. Moreover, there are several options: chicken liver cutlets can be kneaded with semolina, for this, instead of flour, you need to add about 3-5 tbsp. l. cereals. And you can make from a mixture of 50 g of flour and 30 g of semolina.
• Cutlets can be fried on both sides only until a crust forms, and then transfer them to a mold, previously moistened with a small amount of warm drinking water, and put them to cook in a preheated oven. If you have a double boiler on hand, then it will do an excellent job of this task. Even children can be pampered with a dish prepared in this way.

How to decorate and what to serve with

Decorate the finished dish with a sprig of parsley or cilantro and serve warm to the table. Such a dish is combined with almost any side dish, be it porridge, pasta, or any potato dish.

In addition, a vegetable salad made with seasonal ingredients will be an excellent addition to cutlets. Often this dish is served with onion-sour cream sauce. It will be the best addition to the cutlets, as it gives the dish a delicate taste and interrupts the possible bitterness. In the preparation of liver cutlets, you can use not only chicken liver, but the main thing is not to forget about the features of this or that ingredient.

For example, special attention should be paid to the main ingredient. Since it is quite tough, be sure to remove all films, veins and large vessels. Despite this fact, this liver is considered the most useful. But pork in preparation is more tender, but it can have a slight bitterness. This "deficiency" is almost imperceptible in the liver of young animals. Therefore, consider this fact when choosing it for cooking.

If you have your own secrets of cooking such dishes, and, possibly, additions to mine, be sure to share in the comments on the site. I wish you bon appetit!

If adults mainly love offal dishes, then the situation with children is more complicated. So, for example, it is sometimes necessary to include dishes from the liver in the diet, since it contains a large amount of iron. Thanks to the consumption of liver-based foods, you can increase the level of hemoglobin with various kinds of anemia. This is especially true for children. But in a boiled or stewed form, children do not always eat this product. But making cutlets from the liver is an excellent solution in this case. In the article we will share with you a recipe for chicken liver cutlets.

Cooking chicken liver cutlets

In our opinion, the recipe below is the most successful of all the variety. It produces juicy, tasty and tender cutlets that your household will enjoy with pleasure. And if you also prepare a fragrant side dish for them, then there will be no price at all for such a dinner.

So, for the preparation of liver cutlets according to our recipe, you need to prepare the following set of products:

• chicken liver - 450-500 g
• eggs - 1 pc.
• butter - 30-40 g
• sour cream - 2 tablespoons
• onion - 1 pc.
• salt to taste
• ground pepper - to taste
• flour - 3-4 tbsp.
• vegetable oil - for frying

Now let's deal directly with the preparation of cutlets:

1. Pour the butter into a small bowl, put on low heat until it melts. Then we set it aside so that it cools down a little. You can also melt it in the microwave - then proceed based on the available means at hand.
2. Now let's get to the liver. Cut off all excess films, streaks, fats from it. Then wash it off under running water. Drain the washed liver in a colander to drain all excess liquid. Then grind it in the way you are used to. The most common is, of course, through a meat grinder. But you can use both a food processor and a blender for these purposes.
3. Next, take the onion, peel it, wash it well and chop it in the same way as the chicken liver. Break the egg separately in a container, mix it slightly so that the yolk and protein become a homogeneous mass. Now pour the egg into the liver and onion. Stir the whole mixture well. Add salt and ground pepper in the process. Salt for such an amount will require about 1 tsp. with a slide, and pepper - 1/2 tsp, but you add spices, focusing on your taste.
4. Now add sour cream and warm melted butter to the cutlet mass. Stir everything to make the mixture smooth.
5. At the final stage, slowly add flour, constantly stirring the mass so that no flour lumps form. We let all this beauty stand for 5 minutes and we can start frying.
6. We put the pan on the fire, pour the sunflower oil, as on ordinary cutlets. After the oil has warmed up well, we begin to pour the resulting minced liver into the pan with a tablespoon. Cutlets look like pancakes, that is, they spread a little. When the cutlets acquire a golden brown crust, turn them over with a special spatula to the other side. We also fry until golden brown, then put it on a plate or in a saucepan.
7. So we fry all the cutlets until the cooked mass ends. That's all - the most tender chicken liver cutlets are ready to eat. These cutlets are perfect as a main course if served with some kind of side dish. You can also make sandwiches with them. So, for example, it can be a wonderful breakfast instead of the usual sandwiches with cheese and sausage. In general, here you already serve them to your household, as you wish.

And now we will share with you some tips that may come in handy in cooking liver cutlets:

• If it seems to you that the cutlet mass is too liquid, you can also add flour to achieve the consistency you need.
• You can also add ground clove of garlic to the patties if you like the flavor.
• You can also put semolina instead of flour. But in this case, the cooked mass will have to stand for 40-45 minutes for the semolina to swell well. Only then can you start giving liver cutlets.

By the way, according to the recipe we proposed, liver cutlets can be cooked not only with chicken, but also with beef or pork liver. But it should be said that they are the most tender with chicken liver.

• In some recipes, a little baking soda is added to the liver cutlets to make them more fluffy. You can also take note of this nuance.
• If you really like greens, then you can chop them into a cutlet mass. Liver cutlets from this will not taste worse, but even vice versa.
• You can also add your favorite seasonings to the "minced meat". In general, here you are guided purely by your taste and the preferences of your family.

Here, in fact, we have introduced you to all the nuances, as well as a detailed recipe for making chicken liver cutlets. Take the time to cook such a dish for your family. And rest assured that they will be delighted with such a wonderful dish.

Today we will cook chicken liver cutlets. The recipe with a photo will help you step by step to make sure that it is easy to cook by following the instructions to cook cutlets for one or two. Chicken liver is perfect for cooking cutlets, it is tender, does not taste bitter, it does not need to be soaked and peeled, so you won't have to mess with it for a long time. they go well with many dishes, they are very tasty to serve with mashed potatoes, with pasta or rice, or you can simply make a salad of fresh vegetables in addition. Liver mince can be diluted with cheese, fried cracklings, bacon, mushrooms, etc. Also, for the diet version, the flour can be replaced with oatmeal, and the cutlets can be cooked in the oven.

- chicken liver - 300 gr.;
- carrots - 1 pc.;
- onion - 1 pc .;
- chicken eggs - 1 pc .;
- wheat flour - 2 tablespoons;
- soda - 1 tsp;
- vegetable oil - 50 ml.;
- salt, pepper - to taste.

How to cook from a photo step by step

Prepare carrots and onions - peel, rinse and dry. Grate the carrots with medium shavings, cut the onions into small cubes. Heat a frying pan with vegetable oil, fry vegetables until golden brown.




Rinse chicken liver, dry. Fold the liver into a blender bowl, grind into a homogeneous mass for a few minutes.




Transfer the chopped liver to a deep bowl. Drive in one large chicken egg, mix.






Pour baking soda and wheat flour into a bowl. Stir again until smooth.




Transfer the frying carrots and onions to a bowl to the liver. Season with salt and pepper.




Stir all ingredients so that there are no lumps. In parallel, heat a pan with vegetable oil.






Spread the minced liver with a spoon, fry on both sides for 5-7 minutes over low heat. Remove excess oil with a paper towel.




Enjoy your meal!