Fried potato recipe with meat and onions. Fried potatoes with meat in a pan recipe

Fried potatoes with meat do not lose their attractiveness, being a hearty and tasty option for lunch or dinner, since they go well with both fresh salads and winter preparations. There are many ways of cooking, each of which will give its own unique taste and aroma to everyone's favorite dish.

In order to save time and get a brighter taste of all the ingredients in this recipe, it is recommended to use two pans.

• 300 grams of pork fillet or tenderloin;
• 600 grams of potatoes;
• two or three onions;
• sunflower oil, salt, pepper.

Preparation

Fry the meat cut into strips until golden brown, add the onion in half rings, fry for a few more minutes over low heat. Potatoes, cut into thin strips in parallel, are fried in a second pan. Combine meat with potatoes in one pan, sprinkle with pepper and salt to taste, cover and keep on fire for about three minutes.

Fried potatoes prepared in this way go well with fresh vegetable salads, sauerkraut, as well as pickled tomatoes or cucumbers.

You can refresh the classic recipe if you add mushrooms there. You can take any mushrooms: champignons, honey agarics, chanterelles, etc.

List of required ingredients:

• meat - 300 grams;
• medium onion;
• potatoes - 400 grams;
• mushrooms - 300 grams;
• vegetable oil - 20 grams;
• favorite spices to taste.

Fried potatoes with mushrooms and meat are prepared in several stages:

1. The meat is cut into small cubes - no more than one centimeter, fried in a small amount of oil for about five minutes.
2. The mushrooms are washed, get rid of excess moisture, and are added to the meat. Fry for a few more minutes.
3. The onion is chopped and added to meat and mushrooms.
4. Peeled and washed potatoes are cut into cubes and sent to the frying of meat and mushrooms. Cover the pan with a lid until the potatoes are tender.
5. Finally, the selected spices and salt are added to the dish to taste, then everything is lightly fried over high heat.

When using forest mushrooms, boil them in advance, but if frozen mushrooms are taken, then you do not need to thaw them first.

A multicooker not only saves a lot of time, eliminating the need to stand for an hour at the stove, but also helps to achieve the unique taste of dishes cooked in a Russian stove.

We will need:

• pork fillet - five hundred grams;
• potatoes - 1 kilogram;
• one medium onion;
• carrots - 1 pc;
• tomato paste - 80 grams;
• two or three cloves of garlic;
• salt, favorite spices, bay leaves, herbs - to taste.

Initially, you should prepare meat and vegetables:

• Rinse pork and cut into cubes;
• peel potatoes, cut into cubes or strips;
• peel and chop onion, garlic;
• grate pre-peeled carrots.

Next, meat is laid out on the bottom of the bowl, which is covered with chopped vegetables. Next, the paste and selected spices are added, after which everything is thoroughly mixed until the ingredients acquire a pinkish tint. Then the multicooker is put into the "Braising" mode, if there is a product selection function, turn on the "Meat" mode. The cooking time is adjustable to one hour, but after turning off the program, do not rush to open the lid - the roast will be tastier if you let it sweat for another 15-20 minutes. It is recommended to serve the dish with herbs, rye bread and milk.

A simple recipe for cooking in a multicooker

Potatoes prepared according to this recipe will be an excellent option for a full-fledged dinner for the whole family in a short time.

Ingredients:

• 600 grams of pork;
• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• Bay leaf;
• sunflower oil.

Cooking method

The cooking process is as simple as possible, does not take much time and takes place in stages:

1. Peel the onions and carrots, chop in any convenient way and fry in a small amount of oil in the "frying" mode for several minutes.
2. Meanwhile, peel the potatoes, rinse, cut into slices and add to the already roasted vegetables.
3. Send meat, bay leaves and salt there to taste.
4. Pour water over everything. The amount of water is adjusted depending on whether you need gravy in the finished dish.
5. Turn on the multicooker for 20 minutes in the "Extinguishing" mode.

Arrange the finished dish on plates, decorate with herbs and sour cream. Serve hot.

French meat with potatoes in a slow cooker

Your favorite dish, cooked in a multicooker, acquires a kind of unique taste and aroma with a minimum cooking time.

The recipe will require:

• pork fillet - 500 g;
• large potatoes - three pieces;
• large tomato - two pieces;
• onions - two pieces;
• cheese - 50 g.;
• sour cream or mayonnaise - 100 ml.;
• garlic - two cloves;
• salt, pepper to taste;
• vegetable oil - 30 ml.

Method of cooking potatoes with meat in French:

1. Before cooking, the pork must be rinsed with cold water, cut into thin slices and gently beaten. Then pour oil on the bottom of the multicooker bowl and place the prepared meat there, which is then salt and pepper.
2. Cut the prepared onions and carrots into rings and put on the meat: first the onion, then the potatoes. Grease with sour cream (mayonnaise), salt again, sprinkle with chopped garlic. Close the lid, setting the "Baking" mode for forty minutes.
3. Fifteen minutes before the expiration date, you need to open the lid, put the tomatoes cut into circles on top of the potatoes and sprinkle with grated cheese. Close the lid before the end of the cooking time.

It is better to serve meat in a wide plate, garnished with sprigs of dill or parsley.

Step-by-step recipes for delicious fried potatoes with meat in a pan with onions, mushrooms, various vegetables

2018-10-18 Marina Vykhodtseva and Alena Kameneva

Grade
recipe

39085

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

7 gr.

8 gr.

Carbohydrates

10 gr.

140 kcal.

Option 1: Classic fried potatoes with turkey meat in a pan

Fried potatoes with meat in a pan - hearty, fast, incredibly tasty and nutritious. A small portion of such a dish will satisfy the hunger of the biggest food lover. Today's recipe is like a lifesaver, because in just half an hour, in total, you get a gorgeous lunch or dinner.

You can choose any meat, the only thing is that you should not use beef here, the cooking time for meat and potatoes should be approximately the same, plus or minus 5 minutes. In addition to the onion, you can add a little garlic, the spices for the dish can be used to taste.

Such potatoes should be served to the table directly in a frying pan, let everyone put on a plate for themselves as much as they see fit. As an addition, you can serve homemade pickles, pickled mushrooms will look good, fresh vegetables or herbs are good.

Ingredients:

• Potatoes - 300 g
• Meat (turkey or pork, chicken) - 300 g
• Bulb onions - 1 pc.
• Garlic to taste
• Vegetable oil - 2-3 tablespoons
• Salt, pepper - to taste
• Dill - for serving

Cooking process

Prepare all the necessary foods according to the list. Select medium-sized potato tubers. Peel the potatoes, then wash and dry well.

Cut the potatoes into arbitrary wedges or slices - as you are used to. The potato variety should be one that cooks quickly.

Rinse and dry the meat (in our case, turkey fillet), then cut into small pieces.

Peel and rinse the onions, dry and cut into half rings or cubes - whichever you prefer.

Heat vegetable oil in a frying pan, shift the potato slices, add meat and onions. Fry potatoes with meat over medium heat - 25 minutes, stirring occasionally all ingredients.

At the end of cooking, cover the finished potatoes with chopped fresh dill. Do not forget to season everything with salt and pepper, then put the potatoes with meat on plates and serve.

Bon Appetit!

Option 2: A quick recipe for fried potatoes with meat in a pan

This quick fried potato recipe will use pork as this meat does not require additional steaming. You will also need two pans so as not to delay the process.

Ingredients:

• 300 grams of pork;
• 25 grams of butter;
• 600 grams of potatoes;
• 2 onion heads;
• salt pepper.

How to quickly cook fried potatoes with meat in a pan

Pour 10 ml of oil into one frying pan and heat. If the pork is oily, you can just lightly grease the surface.

Cut the meat into strips, put in a pan, fry over medium heat until golden brown.

Peel potatoes. Cut each tuber into neat strips; thick pieces do not need to be done so as not to drag out the cooking time. Put in another frying pan with the heated oil residues, fry for about five minutes.

Cut the onion into strips, add to the meat, reduce heat, fry on a medium level for a couple of minutes.

Transfer the meat to the potatoes. You can do the opposite, depending on the size of the pans.

Season with salt, pepper, stir thoroughly, cover the pan and heat for three minutes.

The dish can be prepared even faster and easier if there are boiled potatoes. In this case, the vegetable is simply chopped and added to the fried meat; a second pan is not needed.

Option 3: Young fried potatoes with meat in a pan

For this dish you will need small young potatoes. You can choose the smallest tubers, which are considered illiquid and take a long time to clean. Any meat will do, the cooking time may differ only slightly.

Ingredients

• 500 grams of meat;
• 150 grams of onions;
• 700 grams of young potatoes;
• 40 grams of oil;
• spices;
• 1 bunch of dill.

Step by step recipe

Soak young potatoes for five minutes in water, then wash thoroughly, do not peel off the skin. If the tubers are large, you can cut them. Fold into a saucepan.

Pour the vegetable with water, cook. Bring to softness, tubers should be easily pierced, but not fall apart. Drain into a colander.

While the potatoes are boiling, cut the meat, put it in heated oil, fry over high heat for three minutes. Cover the pan, simmer for 15 minutes. At this stage, remove the heat to a minimum.

As soon as the meat is tender and almost cooked, it needs to be seasoned. You can only add salt or add pepper and other different spices.

Add potatoes to the meat, add a little heat and fry everything together until fully cooked.

Chop the dill. You can take other herbs for this dish, for example, parsley. Arrange the dish in portions or in one large plate, cover with herbs.

The time for stewing meat under the lid will depend not only on the type of meat, but also on the part used. Tenderloin, chop, neck are prepared the fastest. The meat that is cut from the animal's leg will take the longest time to cook.

Option 4: Fried potatoes with meat in a pan (with honey mushrooms)

To prepare delicious fried potatoes with meat in a pan, you can use not only honey mushrooms, but also other mushrooms. Champignons, oyster mushrooms, chanterelles will do. The dish will be fried in one large frying pan, which is very convenient.

Ingredients

• 300 grams of meat;
• 100 grams of onions;
• any spices;
• 400 grams of potatoes;
• 300 grams of honey agarics;
• 4 tbsp. l. oils.

Step by step recipe

Cut the pork into cubes no more than a centimeter. Pour oil into heated in a pan, start frying. Since the pieces are small, five minutes is enough.

Wash the mushrooms, hold in a colander for a few minutes, add to the meat. Fry everything together for a few more minutes. If mushrooms are out of the freezer, then you do not need to thaw them in advance.

Cut the onion heads, pour into the pan, stir.

We clean the potatoes. It is also best to cut it into cubes so that the dish looks harmonious. Add to the meat with mushrooms, cover the pan and cook the potatoes until soft.

As soon as the potatoes become easy to pierce, add spices to the dish, now it can be salted. Stir and add fire. Fry the ingredients lightly and you're done!

If the dish will be prepared with the addition of forest mushrooms, then they must first be boiled, then follow the recipe. When using boiled mushrooms from the freezer, the product does not need to be thawed first, that is, immediately spread to the rest of the products.

Option 5: Fried potatoes with meat in a pan (with cabbage)

You will need sauerkraut to prepare this dish. But you can also cook a similar dish with a fresh vegetable, it's not for everybody. In the second option, you can use it more.

Ingredients

• 600 grams of sauerkraut;
• 2 onion heads;
• 500 grams of meat;
• 5 potatoes;
• 50 grams of butter.

How to cook

The dish will be prepared in two pans, since the acid of the cabbage will not allow the meat to soften. Therefore, we divide the oil in half. If the meat is fat, then a smaller part can be used for it. We put the pans on the stove.

We cut the meat into arbitrary pieces, put it in one frying pan, fry for about five minutes.

Peel the potatoes, cut into strips, pour into a second frying pan, fry until golden brown.

Chop the onion into strips, add to the meat, fry them together for a couple of minutes, then cover and simmer under the lid until the meat is tender. If there are not enough juices, then you can pour in a couple of tablespoons of hot water.

Add cabbage squeezed from the brine to the fried potatoes, cover and simmer too, but ten minutes is enough.

Combine all products in one pan, season with spices, stir. Keep on fire for a couple of minutes and you're done!

This recipe is a great way to spot stagnant cabbage. If the vegetable is peroxide, then you just need to rinse it or soak it in cold water, then squeeze it thoroughly before frying.

Option 6: Fried potatoes with meat in a pan (with eggplant and tomato)

Recipe for delicious fried potatoes with eggplant and meat. A small piece of pork is used here. You can take the peritoneum with interlayers instead of meat, it will also be very tasty, while you do not need to add additional fats.

Ingredients

• 250 grams of pork;
• 3 eggplants;
• 4 potatoes;
• 1 tomato;
• 30 ml of oil;
• spices, a clove of garlic.

How to cook

Cut the meat into cubes no more than one centimeter. Put the pieces of pork in a skillet with half the oil, fry a little and cover, let the meat steamed for about ten minutes.

Cut and salt the eggplants. Let stand, then rinse, squeeze out the drops. We spread it on another frying pan, fry for a couple of minutes over high heat.

Cut the potatoes into slices, add to the meat, fry together until tender.

We shift the eggplants to the meat and potatoes and immediately rub one tomato. You can do this directly over the pan.

Add salt to the dish, pepper, stir and fry with tomato for two minutes.

Add the chopped clove of garlic, stir and the dish is ready!

Using this technology, you can cook with bell peppers, zucchini and other vegetables at your discretion. Each time the dish will have a slightly different taste, and there is no need to search and master new recipes.

Option 7: Fried potatoes with beef in a pan

Recipe for simple fried potatoes with meat in a skillet. In addition, you will need any vegetable oil and onions for the dish. Beef is used here, you can use any part without the bone, you don't need a lot of meat.

Ingredients:

• 500 grams of potatoes;
• 300 grams of beef;
• 70 grams of onions;
• 30 ml of oil;
• salt.

Step-by-step recipe for fried potatoes with meat in a pan

Rinse a piece of meat, dry with a napkin and cut into small pieces, as for goulash.

Heat the oil, put the prepared beef in it, fry a little, then cover the pan and simmer in the juice that comes out for 20 minutes. At this point, make a small fire.

Peel potatoes, cut into small cubes.

Open the pan. If meat juices remain, then evaporate. Then add chopped potatoes, stir, fry covered for 10 minutes.

Peel the onion, cut the head into random pieces. Open the pan, add the vegetable, stir.

Salt potatoes with meat, fry without a lid for another 10-12 minutes until cooked, make medium heat.

If the dish is sprinkled with chopped dill and garlic at the end, cover the pan and let stand for about five minutes, the potatoes will be saturated with an extraordinary aroma.

In fact, you can put absolutely any meat in this dish, the main thing is to cut and cook it correctly. If you are using a tenderloin or cue ball, it is best to cut it into large pieces. Chop the spatula or the back into thin strips, like on beef stroganoff.

Fried potatoes with meat in a pan turns out to be very aromatic, with an appetizing golden crust. I recommend serving ready-made potatoes with a light vegetable salad, sauerkraut, pickled tomatoes or tomato juice.

Ingredients:

• 600 g potatoes
• 200 g pork
• 1 onion
• 1-2 cloves of garlic
• salt and black pepper to taste
• 0.5 tsp spices for potatoes
• 75 ml vegetable oil
• 2-3 sprigs of fresh parsley

Fried potatoes with meat in a pan: a recipe with a photo

Wash the pork pulp and dry it with paper towels. Cut the meat into small pieces.

Put pieces of pork in a frying pan with heated vegetable oil. While stirring, we will fry the meat until golden brown.

Wash the potato tubers, peel and cut into strips of the same size, as required by the recipe for fried potatoes with meat in a pan.

Add the prepared potatoes to the pork pan.

Stir and continue to fry the ingredients together over medium heat. You do not need to cover the pan with a lid so that the delicious fried potatoes with meat turn out golden and do not turn into porridge.

After 5-7 minutes add onions to the potatoes, cut into thin half rings. Continue cooking the ingredients together, stirring occasionally with a spatula so that they cook evenly.

5 minutes before the end of cooking, add the garlic cloves passed through a press to the potatoes.

Add salt to the potatoes, add black pepper and spice mixture for flavor.

Ingredients:

- potatoes - 500 gr.;
- meat - 200 gr.;
- greens, dill, onions or parsley - a bunch;
- salt - to taste;
- garlic - to taste;
- black pepper - to taste;
- fat or lard for frying;
- sunflower oil - for frying.

Recipe with photo step by step:

We will wash the young potatoes, peel them or simply scrape them with a sharp knife. Cut into slices or strips.




Put the saucepan on gas and boil the potatoes for 3 minutes.




We wash the meat, cut it into small pieces.




We put the pan on gas, melt the lard or fat that is available.






Fry the meat in a hot pan, stirring occasionally.




Drain the potatoes with water and leave for a while in a colander, drain. After the water is like a glass, we send the potatoes to the pan for the meat. Salt everything, season with black pepper, you can use other seasonings to taste and fry until tender. We remove from the fire.




Finely chop parsley, dill or green onions, washed under water. We choose greens depending on our own preferences.




We send the greens to the pan. Next, peel the garlic, pass it through a press and put it in the meat. We just leave it in a hot frying pan and cover with a lid.
The fried potatoes with meat are ready. Serve with pickled onions or mushrooms. I also want to tell you how to prepare

Recently, it has become very fashionable to talk about healthy eating, and one of the popular opinions on this matter is separate nutrition (due to the incompatibility of some products). For example, potatoes and meat are considered incompatible, and fried is probably considered a poison at all. But maybe “the devil is not so terrible as he is painted” and you can periodically allow yourself to indulge in such a dish?

Cut 400 grams of selected pork into large pieces (2-3 cm thick), then put them in a deep bowl, so that it is more convenient to mix later. Sprinkle the meat with salt, about half a teaspoon, and a pinch of pepper. We grate 1 head of peeled onion on a coarse grater and send it to a container with pork. Put 1.5 tablespoons of mayonnaise there. We mix all the ingredients, and then we begin to rub spices and mayonnaise into the meat with our hands. After reaching a homogeneous state of the contents of the container, cover it with a lid and leave to marinate at room temperature for 15 minutes, and then send it to the refrigerator for 2 hours.

While the pork is marinated, prepare the potatoes. 800-900g potatoes (about 7-8 medium-sized tubers), peel and cut into strips. Pour vegetable oil into the pan so that the bottom is closed, heat it up, and later put the potatoes and cover the pan with a lid. After 5-7 minutes, put the pickled pork in the pan, stir, close the lid and continue frying. A few minutes later, salt and pepper the potatoes with meat. It is necessary to cook over medium heat, under a closed lid and stirring constantly. In this case, the dish will be well steamed and at the same time ruddy. Readiness is determined by the taste, as soon as the meat and potatoes have become soft, which means it's time to turn off the stove and call the household to the table.

A very tasty dish - fried To prepare it, take 3-4 or drumsticks and soak them for 10-15 minutes in a marinade - mayonnaise, salt, pepper and 2 cloves of grated garlic. Peel 5-6 potatoes and cut into half rings 3-4 mm thick. First put the chicken in a pan with heated sunflower oil and cover with a lid, and 5-7 minutes after it, place the potatoes on the free areas of the pan and add a little salt. It will be necessary to cook under the same conditions as described in the previous recipe - over medium heat and under a closed lid, stirring occasionally. During the cooking process, the chicken can also be turned over so that it is well fried. Although you can do without it, it will be very appetizing anyway.

The meat dish does not have to be cooked as a whole. The potatoes can be fried separately, especially if you need to bring them to a crisp state. Meat too - chops, cutlets, meatballs, steak, etc. There are a lot of recipes.

Undoubtedly, crispy fried potatoes with the meat of any animal or bird will be unforgettably delicious. In order for the potato to turn out with a golden crust, you should follow a few simple rules:

Fry potatoes in well-heated vegetable oil;

Salt should be a few minutes before cooking;

Cook over high heat without covering the pan with a lid.