What can you cook for Valentine's Day. Low calorie valentine's day meals

Recipes for Valentine's Day are no different from the usual and familiar baking recipes. But you can buy special heart-shaped baking dishes in advance in the store and give your culinary creation exactly the silhouette that is the symbol of this beautiful and romantic day.

Do not be upset if your chosen one does not like sweets. Even if he prefers a simple herring under a fur coat to cakes, muffins and chocolate, then nothing will stop you from preparing his favorite salad, also putting it on a heart-shaped plate.

If you have never been a supporter of home cooking, and quite rarely cook at home, then you can even please and surprise your loved one with your own hand-made cupcake or pie.

You can use even the simplest Valentine's Day recipes to cook up something unexpected.

The most common pie dough is very easy to make, but if you do not want to experiment, you can buy ready-made dough in the store, and the cooking process itself will not take you much time and effort.

Think original and romantic

And set up a festive table at home, on which put candles, glasses for champagne or wine, as well as dinner you have prepared and a special surprise for your man.

You can hide romantic notes under your clothes or warm wishes written on small pieces of paper that he will have to find after a romantic candlelit dinner.

If you both like to be more active, then plan ahead for a bowling alley, go-karting, cinema, or any other place you want to visit that day together.

Recipe for Valentine's Day sushi hearts

Sushi is a very popular dish. They are nice to eat together with your loved one.

Making sushi is pretty easy. For this we need the following products:

• rice (Sushiki or Kosi-Higari);
• orange capelano Masaga caviar;
• avocado;
• nori leaf;
• watercress;
• marinated pink tuna;
• crab meat.

We take a sheet of nori and put a handful of rice on it.

Place caviar and avocado cut into small strips on rice, decorating with watercress.

Roll the nori into a roll and press down firmly.

Snack Recipe for Valentine's Day "Chicken Skewers"

A very simple and interesting snack for which we need:

• tomatoes;
• chicken eggs;
• carrots and olives;
• long skewers.

Hard boil eggs. To do this, put them in cold water and pour a little salt. Then turn on the stove and cook for no more than 8 minutes.

Remove the whites and cases from the chicken yolk. We cut out the beak from the carrot, and the eyes from the olive.

We wash and cut small tomatoes (you can cherry) in half.

We take a skewer and put on first one half of the tomato, then the other, we get a kind of heart.

Beautiful, isn't it?!

Frozen Valentine's Day Appetizer Recipe

This recipe is very simple and you don't need a lot of ingredients:

• toast bread;
• cream cheese;
• lime;
• cucumber;
• spices and herbs.

Salad recipe for Valentine's Day "Two-story heart"

For it we need:

• mushrooms;
• Garnet;
• potato;
• carrot;
• mayonnaise;
• eggs.

Boil eggs, potatoes and carrots. Mushrooms are fried in a pan, you can add onions.

Finely cut the potatoes and lay them in the first layer, smearing with mayonnaise. If you like it spicier, you can mix mayonnaise with garlic.

The second layer is mushrooms, which we also coat with mayonnaise.

The third layer is made from eggs with mayonnaise, the fourth with mayonnaise, and the fifth - grated cheese.

You need to spread the salad in the shape of a heart and sprinkle it with pomegranate.

We make the second heart in the same way, only we form it on the big first heart. You can make several hearts on top of each other.

Dessert Recipes for Valentine's Day

Everyone loves sweets and no Valentine's Day should go without them. After all, sweetness gives pleasant emotions and sweet kisses.

Recipe for Valentine's Day "Openwork Pancakes"

It is easy to prepare them, for this we need:

• 400 gr. wheat flour;
• egg;
• sugar to taste;
• vegetable oil;
• 400 gr. boiled water.

We take and mix all the ingredients and beat with a mixer.

Pour everything into a plastic bottle and make a hole in the cork. We heat the pan and begin to draw the necessary shape on it, making a variety of curls.

The bottle can be replaced with a pastry bag. Beautiful and delicious!!!

Cake Recipe for Valentine's Day "Air Heart"

The airy hearts melting in your mouth will appeal to those with a sweet tooth and look very beautiful.

We will need:

• a spoonful of lime juice;
• currant jelly;
• raspberries or strawberries;
• 100 ml. cream;
• unsalted pistachios;
• powder;
• egg white.

Beat the protein with a mixer, adding sugar gradually for about 3 minutes. Then add chopped pistachios and stir.

Take a pastry sleeve and fill it with the resulting mixture.

We take baking paper and squeeze it onto it and put it in an oven preheated to 110 degrees and bake for about an hour.

It should be a firm bizet. We put hearts in saucers and decorate them with raspberries or strawberries. Jelly needs to be heated in the microwave for 20 seconds with lime juice and pour over the raspberries.

Recipe for Valentine's Day "Ladybugs"

A very funny and touching recipe that will not leave your chosen one without emotions. Great with wine or champagne.

We need:

• Strawberry;
• dark chocolate;
• White chocolate.

To prepare them, we need:

• 3 chicken eggs;
• 3 cups flour;
• Powder;
• ¾ cup butter;
• half a teaspoon of vanillin;
• half a glass of kefir;
• 2 tablespoons of cocoa;
• ¼ cup sugar;
• 2 tbsp red food coloring;
• half a teaspoon of soda;
• half a teaspoon of vinegar.

We heat the eggs and oil at room temperature and preheat the oven to 180 degrees.

Place paper liners in a cake pan.

Mix flour with cocoa and beat butter in a large bowl. Add sugar and vanillin to the butter and beat for several minutes, adding one egg at a time.

When the mass is whipped, add food coloring and beat again.

Gradually start adding to the egg mass, flour and kefir, also beating.

Quench the soda with vinegar and add to the muffin batter.

Put the dough into the molds not completely and bake for 17 minutes.

Cut out a heart on a cardboard and attach it to the cupcake, sprinkled with powdered sugar. Get a beautiful cupcake for lovers.

Have you already chosen a place for a romantic evening, thought out decorations and entourage, and bought cute gifts? Now is the time to think about food. And it does not matter where the festive breakfast, lunch or dinner will take place, the main thing is not to miss the choice of dishes. Thinking through the menu for Valentine's Day, you need to pay attention to aphrodisiac products. This is understandable, because, most likely, dinner will end in bed. Dishes for a romantic menu should be both hearty and light. The task is almost impossible if you follow the beaten path and prepare an ordinary festive table with mayonnaise puff salads, plentiful meat dishes and side dishes ... Therefore, pay attention to seafood dishes. Now in any store and on the market you can buy almost any marine delicacy. Perhaps the most affordable seafood, literally stuffed with aphrodisiacs, is shrimp. Culinary Eden offers you a Valentine's Day menu for a romantic dinner.

Ingredients:
200 g boiled shrimp,
150 g imitation crab meat,
200 g of hard cheese,
4 boiled eggs
3-4 garlic cloves,
green onion,
mayonnaise.

Cooking:
Set aside a few shrimp for garnish. Grate cheese, eggs and garlic on a grater. Add shrimp and chopped crab meat. Mix and season with mayonnaise. Garnish with shrimp and chopped green onions.

Ingredients:
400 g shrimp
4 eggs,
1 small can of canned pineapple
1 mango
1-2 green apples
300 g celery stalks,
parsley,
olive oil, dry white wine - for frying shrimp.

Cooking:
Fry the shrimps in a hot mixture of olive oil and dry white wine. Celery, apples and boiled eggs cut into thin strips. Drain the juice from the pineapples, pour a little into a bowl and mix with mayonnaise. Add chopped pineapple and mango to the rest of the ingredients and season with mayonnaise. Sprinkle with chopped parsley when serving.

Ingredients:
1 jar of pitted or pitted olives
300 g shrimp
3-4 boiled eggs
mayonnaise.

Cooking:
Boil the shrimp in boiling salted water, peel and chop with a blender (or pass through a meat grinder). Mix with yolks from boiled eggs, rub thoroughly and add so much mayonnaise to make a rather sticky mass. Dry olives or black olives. Grate boiled egg whites on a fine grater. Roll up small balls from the shrimp mass, press inward along the olive and roll in protein. Serve on green lettuce leaves.

Ingredients:
300 g large shrimp
150 g broth from shrimp,
200 ml 35% cream,
100 ml dry white wine
100 ml milk
3 tbsp with a heap of flour
4 eggs,
1 tsp dijon mustard,
4 tbsp butter,
3-4 peas of allspice,
½ tsp ground nutmeg,
salt, ground black pepper - to taste,
sour cream.

Cooking:
Boil the shrimp in boiling salted water, drain 150 ml of the broth, cool the shrimp, peel and cut into small pieces. Melt the butter in a frying pan over low heat and fry the flour in it until creamy, then add the shrimp broth and wine, heat for a minute and pour in the milk and cream. Add allspice, mustard, salt, ground black pepper and nutmeg and simmer for 5 minutes over low heat. Meanwhile, separate the yolks from the whites. Add a little sauce from the pan to the yolks, mix well and add to the rest of the sauce, mixing well so that no lumps form (preferably with a mixer). Put the shrimp in the sauce, stir and remove from heat. Cool and refrigerate for 30 minutes. Whisk the whites with a pinch of salt, gently fold the mass into the shrimp sauce and mix. Spread the resulting mass into molds and put in a preheated oven for 15-20 minutes. Serve topped with sour cream.

But a person does not live by shrimp alone - a light snack can also be prepared from other products!

Ingredients:
250 g boiled tongue,
4 eggs,
2 apples
150 g prunes,
150 g hard cheese,
100 g walnuts,
mayonnaise.

Cooking:
Cut the tongue into strips, grate the boiled eggs on a coarse grater. Rinse the prunes well, dry them and cut into thin strips. Peel the apple and grate it for Korean carrots. Mix all the ingredients and season with mayonnaise. When serving, sprinkle with grated cheese and chopped nuts.

Ingredients:
6 large champignons,
2 eggs,
1 small onion,
100 g hard cheese,
2 tbsp sour cream or mayonnaise
salt, parsley, vegetable oil.

Cooking:
For washed mushrooms, carefully remove the legs and clean the caps inside. Onion and mushroom legs cut into small cubes and fry in vegetable oil until golden brown. Boiled eggs also cut into cubes, add chopped herbs, add fried onions and mushrooms, mix and season with sour cream. Add half the norm of grated cheese on a fine grater, mix and stuff the hats. Place in a baking dish, sprinkle with the remaining cheese and bake at 200°C for 20 minutes. Garnish with herbs when serving.

For the main course, you can choose lean fish, lean meat or cook classic chicken wings. And do not forget to cook fresh vegetables for a side dish, they will not create heaviness in the stomach.

Ingredients:
2-2.5 stack. flour,
100 g butter,
1 egg
1 stack water.
For minced meat:
500 g shrimp
1 small onion
2 tbsp chopped parsley,
ginger, ground black pepper - to taste,
a pinch of salt.

Cooking:
The dough for these dumplings is prepared in a custard way: Boil water with butter, remove from heat, pour 1 stack. flour and mix quickly until a homogeneous smooth mass is obtained. Cool, beat in the egg and add enough flour to make a smooth dough. Let it rest under the plate for 10-15 minutes. In the meantime, peel the shrimp and onion, mince, add herbs, ginger, salt and pepper and knead the minced meat well. Roll out the dough into a thin layer and cut out circles with a thin glass. Shape into very small dumplings and boil in salted water. Serve with hot sauces.

Ingredients:
400 g pike perch fillet,
100 g of rice
2 bulbs
2 tomatoes
2 cloves of garlic
100 ml dry white wine
2 tbsp vegetable oil,
2 cloves,
½ bunch of parsley,
thyme, salt, ground black pepper - to taste.

Cooking:
Pour the washed rice with salted water and put on fire. Cut the zander fillet into small pieces. Chop greens and garlic finely. Scald tomatoes with boiling water, dip in ice water and remove the skin. Chop the tomatoes with a blender. Heat vegetable oil in a frying pan, add the onion and sauté until golden brown. Add tomatoes, garlic and greens, salt a little and simmer over low heat under the lid for 3-4 minutes. Then add the cloves, thyme and pepper and continue to simmer. Drain the cooked rice in a colander, put it in the pan with the sauce and add the wine. Put fish pieces on top of rice, cover and simmer over medium heat for 20 minutes. Serve sprinkled with herbs.

Ingredients:
600 g chicken wings,
2 tbsp lemon juice
50 ml vegetable oil,
3-4 garlic cloves,
rosemary sprig,
salt, pepper - to taste.

Cooking:
Combine lemon juice and vegetable oil, add chopped garlic and rosemary leaves and put chicken wings in the resulting marinade. Leave to marinate for 30-40 minutes. Grease a baking sheet with oil, lay out the wings and pour over the marinade. Place in the oven on medium heat for 40 minutes to brown the wings. Serve with fresh vegetable salad.

Ingredients:
2 squid carcasses,
2 potatoes
200 g fresh mushrooms (champignons, oyster mushrooms),
2 tomatoes
1-2 garlic cloves,
grated hard cheese.

Cooking:
Prepare mashed potatoes from boiled potatoes. Fry the diced onion until golden brown. Fry the mushrooms separately in a dry frying pan until the liquid has completely evaporated and add to the onion. Combine mashed potatoes with mushrooms and onions. Peel the squids and boil them in salted water for 2-3 minutes, no more, otherwise they will become rubbery. Stuff the squids with the potato mixture and place in a greased pan. Remove the skin from the tomatoes and chop. Chop the garlic, fry in vegetable oil for 30 seconds, add the tomatoes, simmer over medium heat, salt and pepper. Pour the resulting squid sauce and sprinkle with grated cheese. Place in hot oven and bake until cheese is melted.

Ingredients:
250 g peeled shrimp,
250 g crab meat,
½ stack dry white wine
2 tbsp olive oil,
2 tbsp butter,
1 sprig of marjoram
2 celery stalks,
3 bay leaves,
4 sprigs of basil
5 thyme leaves
6 black peppercorns,
7 leeks,
8 drops of table vinegar,
9 drops of lemon juice.

Cooking:
Put the shrimp and crab meat in a saucepan, pour wine over them, add olive oil and butter and bring to a boil. Then the witchcraft begins: one by one, with an interval of one minute, add all the spices: marjoram, celery, bay leaf, basil, thyme, black pepper, leek, vinegar and lemon juice. After adding the last ingredient, boil the dish for 9 minutes and serve. In France, this dish is called "appetizer of passion."

If you have never made fondue, it makes sense to try to surprise your soulmate with cheese fondue or make chocolate fondue for dessert. And what a delicious crust forms at the bottom of the fondue bowl when you make cheese fondue!

Ingredients:
250 g Gruyère cheese
150 g Emmental cheese
150 ml dry white wine
1 garlic clove
½ tsp lemon juice
1-2 tbsp starch,
ground white pepper, nutmeg - to taste.
For dipping: cubes of white bread, shrimps, olives or black olives, etc.

Cooking:
Grate the cheese. Rub the walls of the fondue dish with a clove of garlic, pour in the wine and put on fire. As the wine warms up, gradually add the cheese mixture, stirring constantly with a wooden spoon in a figure-of-eight motion. Add pepper and nutmeg, lemon juice and stir. If the mixture turns out to be liquid, add starch, if, on the contrary, it is thick, pour in a little wine. When the mass becomes homogeneous, rearrange the fondue bowl in the center of the table on a stand above the candle. Prick appetizers on forks and dip into bowl.

Ingredients:
400 g shrimp
200 g crab meat,
400 ml milk
50 g cheddar cheese
2 tbsp sherry,
hot peppers.

Cooking:
Boil shrimp in 1 stack. boiling salted water, peel and grind in a blender. Dilute the resulting mass with hot milk and bring to a boil with constant stirring. Add the cheese and stir with a wooden spoon "eights" until it is completely melted. Add pepper, sherry and crab meat, bring to a boil and serve. Serve white croutons and sherry with fondue.

Ingredients:
1 stack 35% cream,
2 high quality dark chocolate bars
20 g cognac,
1 tbsp liquid honey,
1 tbsp crushed almonds,
1 tbsp chopped walnuts.

For dipping:
fresh fruit pieces, biscuit cubes, nuts, etc.

Cooking:
Place the fondue bowl in the water bath. Pour in the cream, add the chocolate grated on a coarse grater, add honey, cognac and nuts. Stirring constantly, melt the whole mass until smooth. Then place the bowl on the stand with a candle and enjoy an amazing delicacy! Dip pieces of fresh fruit, biscuit or cookies, nuts or dried fruits into melted chocolate.

A romantic dinner is unthinkable without champagne, and when combined with strawberries, it turns into an amazing delicacy.
Strawberries in champagne. Arrange fresh strawberries in tall glasses and sprinkle with powdered sugar. Cover each glass with cling film and place the glasses in the refrigerator. When it's time for dessert, top the strawberries with champagne and serve.

Ingredients per serving:
20 ml Curacao liqueur
20 ml lime syrup
20 ml of vodka,
5 ml lemon juice
champagne,
7-8 ice cubes.

Cooking:
Fill mixing container with ice cubes, add lemon juice, liqueur, vodka and lime syrup, close and shake vigorously for 10 seconds. After that, pour through a strainer into a pre-chilled glass and top up with champagne. Use boiled water to get clear ice cubes.

Bon appetit and romantic mood!

Larisa Shuftaykina

Time flies fast, and there are only a few days left until the most romantic holiday of the year - Valentine's Day. If the issue of compiling a menu still haunts you, then salads for February 14 according to our recipes will save you from heavy thoughts about preparing dishes for a feast. We have collected only the best recipes for cold appetizers in the original design, so you can easily choose a salad to your liking.

Ingredients

• chicken hearts- 250 g + -
• Green apple - 1 pc. + -
• - 150 g + -
• Red caviar (can be imitation)- 2-3 tablespoons + -
• - 1/2-1 bunch + -
• - 150 ml + -
• - taste + -

In this light, but very satisfying and tasty salad, we found the perfect combination of sweet and sour apples, cheese and pieces of chicken hearts. And given that the dish is stacked in layers in the form of a beautiful big heart, then we can say with confidence that such an appetizer is the best solution for a romantic dinner.

1. We clean the chicken hearts, wash them and put them to boil in salted water until cooked for 30 minutes, then cool them and cut into strips.
2. In the meantime, we clean the green apple from the skin and seeds. Cut the pulp into small cubes.
3. We simply rub the cheese on a grater with large holes, finely chop the greens.
4. We will spread the salad in layers in the shape of a heart, so it is better to use a special form:

• The first layer is laid hearts mixed with mayonnaise.
• The second layer is apples and a thin mayonnaise mesh.
• Next, put the cheese mixed with mayonnaise.
• At the end, we cover the top of the salad with a layer of caviar, and from the chopped dill we make a green frame for the heart.

On the culinary portal "Your Povarenok" you can also get acquainted with a wide range of salads that can satisfy the desires of even the most demanding gourmet.

Multi-layer salad "Valentine's Day" with salmon

Dishes with salmon are exquisite and tasty, and this salad is no exception to the rule, despite the fact that it is very quick and easy to prepare.

Ingredients

• Smoked salmon - 220 g;
• Pickled cucumber - 3 pcs.;
• Carrot - 1 root crop;
• Bulb onion (red) - ½ pc.;
• Selected egg - 5 pcs.;
• Salad mayonnaise - 200 g;
• Salt - to taste.

How to make fish salad for Valentine's Day

1. Chop the onion into cubes, three carrots on a fine grater, then fry the vegetables in a pan in oil until golden brown and softened.
2. Boil the eggs for 15 minutes, then cool them, peel and grate them.
3. We cut cucumbers and red fish in the same small cubes.
4. Now we begin (in layers) to spread the salad with a heart:

• Put the fish in the first layer.
• Then fry onions and carrots with mayonnaise.
• Next, lay the pickled cucumber and mayonnaise.
• At the end, we form a layer of eggs mixed with mayonnaise and a pinch of salt.

The salad should be infused for 1 hour - and voila, you can serve it to the table.

If you and your significant other are lovers of red fish, then the following salad selection will be very useful for you.

Salad "Sweet couple"

This appetizer for Valentine's Day will perfectly emphasize the atmosphere of the celebration. To prepare such an original salad, or rather two small salads, we need a small mold in the shape of a traditional holiday symbol - a heart.

Ingredients

• Peeled shrimp - 0.25 kg;
• Avocado - 1 pc.;
• Selected eggs - 2 pcs.;
• Hard cheese - 50-60 g;
• Mayonnaise - 3-4 tablespoons;
• Salt - to taste;
• Black pepper (powder) - ½ tsp;
• Red caviar (you can imitate) - 1 tbsp;
• Black caviar (imitation) - 1 tbsp.

1. Hard-boil the eggs for 15 minutes, then cool and rub them on a grater.
2. Boil the shrimp for 3 minutes in salted water and cut the shrimp meat into 2-3 pieces.
3. We clean the avocado from the skin, remove the stone from it and chop the pulp into cubes.
4. Three cheese on a small grater, and then divide all the chopped ingredients into 2 equal parts.
5. You need to spread the salad in layers on one dish. One heart with a corner down, the other with a corner up:

• 1 layer - shrimp.
• 2 layer - avocado + mayonnaise.
• 3 layer - grated egg + mayonnaise and a pinch of salt.
• 4 layer - cheese.

After the salads are ready, you can start decorating them. We cover the first heart with black caviar in the likeness of a tailcoat with a butterfly. We decorate the second heart with red caviar - we will have this salad "female".

Everyone knows that seafood is a powerful aphrodisiac. And this is just what you need for dinner on Valentine's Day.

Exquisite festive salad "Pomegranate Heart"

If you want to impress your loved one not only with the creative presentation of a romantic treat, but also with its original composition, then you can prepare the next “hearty” salad for February 14th.

Ingredients

• Chicken breast - ½ piece;
• Walnut kernels - 50 g;
• Hard cheese - 90 g;
• Onion - 1 head;
• Beets (medium-sized) - 1 pc.;
• Pomegranate seeds - from ½ of the fruit;
• Chicken egg "C0" - 2 pcs.;
• Mayonnaise - 1 pack (small);
• Salt - to taste.

How to make a salad for Valentine's Day step by step

1. Boil the chicken breast in water, add salt and spices to taste, and after cooling, cut the pieces of meat into cubes.
2. Fry the chopped onion rings in a pan until soft and blush.
3. Hard-boiled eggs, boiled beetroot and three cheese on a medium grater separately.
4. We spread the salad in the shape of a heart in layers, flavoring each layer with a pinch of salt:

• First we put chicken meat on a plate, with a mayonnaise net applied to it.
• Then we put the fried onions, eggs and mayonnaise again.
• Next comes a layer of cheese, which should be sprinkled with crushed nuts and covered with a mayonnaise net.
• At the end, we cover the salad mixed with mayonnaise, beets and sprinkle the dish with pomegranate seeds.

Chicken breast appetizers are a win-win option for any holiday, and these salads are perfect for February 14th.

Meals for a romantic dinner should be fairly light. And on our site there are many chic treats for every taste, which you can easily cook with your own hands at home.

Ingredients for salad "Tender heart" for Valentine's Day.
Salad "Tender heart".
Would need:
Boiled potatoes 200g
Fresh cucumbers 200g
Boiled carrots 200g
Boiled beetroot 200g
Fresh apple 150g
Mayonnaise low-calorie 200g

Cooking method:
Grate potatoes, cucumbers, apples and carrots on a coarse grater, and beets on a fine grater. Lettuce is layered. The first layer is potatoes. He is the most important. This is the master layer of the entire lettuce. Put boiled potatoes on a flat dish, smooth. Wet your hands with water and shape the potatoes into a heart shape. Lubricate with mayonnaise. Then the second layer - cucumbers. Gently spread it over the potatoes and spread with mayonnaise. The third layer is carrots, the fourth is apples. All layers are smeared with mayonnaise. The last layer is beets. If there are a lot of red dishes on the table, you can add orange. To do this, swap the beetroot and carrot layers.

Salad "Shrimp with avocado".
Would need:
Avocado 1pc
Fresh tomatoes 3pcs
Shrimps boiled peeled 200g
2 chicken eggs or 5 quail eggs
Bow 1pc
Mayonnaise 150g
Lemon juice
Greenery
Salt

Cooking method:
Cut the avocado in half, remove the core. Then carefully remove the pulp with a teaspoon without damaging the peel. The pulp and halves of an avocado can be sprinkled with lemon juice so that they do not fade.

Tomatoes, onions, eggs and half of the shrimp cut into cubes. Mix everything, salt and season with low-calorie mayonnaise (sour cream). Fold the avocado halves into a heart shape. Garnish with shrimps, tomatoes and herbs as shown in the picture. You can use avocado as a filling.

Salad "Pomegranate Heart".
Would need:
Boiled beets 1pc
Boiled carrots 2pcs
Boiled potatoes 2pcs
Smoked chicken pulp 150g
Fresh cucumber 1pc
Walnut 2pcs
Boiled eggs 3pcs
Pomegranate 1pc
Low calorie mayonnaise 250g

Cooking method:
Grate potatoes, carrots, beets, eggs on a coarse grater. Cucumbers and chicken cut into strips. Chop nuts. Disassemble the pomegranate into grains. lay in layers, spreading them with mayonnaise: 1 - potatoes, 2 - beets and chopped nuts, 3 - smoked meat, 4 - carrots, 5 - cucumbers, 6 - eggs, 7 - pomegranate. Mayonnaise is not applied on top.

Jellied Valentine.

Would need:
Chicken (preferably fatty) 1/2pc
Bay leaf 1-2pcs
Pepper black peas 2-3pcs
Gelatin 1.5 tsp
Carrot 1pc
Bow 1pc
mayonnaise for decoration.
Salt.

Cooking method:
Put peeled carrots and onions, chicken in a saucepan, pour water (to cover the chicken by 5 cm) and put to boil. Remove foam before boiling. Cook for 1 hour, then remove the onions and carrots. Add salt, peppercorns and cook for another 3 hours, periodically removing the foam from the fat. Soak gelatin in water to swell. Dilute most of it with broth and pour into the pan. Remove meat from broth and cool. Mix the rest of the gelatin with mayonnaise and pour into heart molds. Leave for 1 hour for the gelatin to "seize". Put the meat cut into cubes on top and pour the broth. Cut out hearts from red bell pepper. If the molds are small, white hearts can be cut from the white of a boiled egg.

Salad "Two hearts."
Would need:
Shrimps for decoration
3 boiled eggs
Cheese 150g
Boiled liver 200g
raw carrot
Garlic to taste

Cooking method:
Separate the protein from the yolk, rub the protein - this is the first layer of the salad. Then a layer of grated cheese, grated liver, a little garlic, egg yolk, grated cheese again. The salad ends with grated raw carrots. Lubricate all layers with mayonnaise. Decorate with shrimp, red caviar if desired.

Pancakes with caviar.
Would need:
Flour 1.5 cups
Water 100ml
Milk 300ml
Vegetable oil 4 tbsp.
Eggs 1-2pcs
Butter for frying
Red caviar
Salt

Cooking method:
Pour milk, water into a bowl, break eggs, add salt, sugar, sunflower oil. Introduce flour in small portions while stirring. Fry pancakes in a hot pan. Pancakes can be folded into triangles or as shown in the picture. Put caviar on top.

Chocolate heart.
Would need:
Crumbly sugar biscuits 400g
Butter 300g
Egg 2pcs
Sugar 230g
Marmalade 200g
Raisin 100g
Lemon 1pc

Cooking method:
Beat eggs with sugar until white. Beat butter, crush cookies. Mix all. Add chopped marmalade, chopped lemon zest, lemon juice, raisins. Wrap in parchment and refrigerate. Pull out, shape into hearts or use a mold. From the sides, you can grease with chocolate melted in a water bath.

Cookies "Hearts".
Would need:
Sour cream 1/2 tbsp.
Butter or margarine 100g
Flour 2 tbsp.
Sugar 1st.
Soda 1/2 tsp
Vanillin 1/2 sachet.

Cooking method:
Put soda, vanillin, sugar into flour and mix. Add sour cream, butter and knead the dough. Roll it into a ball and refrigerate for 30 minutes. Roll out the dough to a thickness of 1-2 cm and cut out shapes with cookie cutters.

Lay the figures on a baking sheet and decorate with jam or marmalade. Put in an oven preheated to 180 degrees. Bake 10-12 minutes.

Valentine cookies.
Would need:
Flour 400g
Chocolate for decoration
Sour cream 1/2 tbsp.
Butter 130g
Soda 1/2 tsp
Sugar 1/2 tbsp.

Cooking method:
Sift flour, add soda and mix. Rub butter with sugar, add sour cream. Let this mixture rest for 15 minutes in the refrigerator. Then add it to flour. Mix everything thoroughly. Roll out the dough into a 1 cm layer and cut out hearts. Bake at 180 degrees for 10 minutes. Dip the finished cookies in chocolate melted in a water bath. For colored cookies: Melt white chocolate and add food coloring of desired color.

Shrimp heart.
You will need:
Boiled eggs - 4 pieces
Boiled squids - 300g
Boiled rice - 150g
Boiled shrimp - 250g
Salmon (or trout) slightly salted - 200g
Fresh cucumber - 150g
Mayonnaise low-calorie - 200g
In 100g - 178 Kcal.

Lay the salad in layers in the form of a heart. You can use a detachable form. The first layer is grated boiled eggs, then finely chopped squid, fresh cucumber, a little rice, salmon, cut into strips, rice again and, finally, shrimp. Spread all layers, except the last one, with mayonnaise.

Valentine's card with oranges.
Cooking:
Chinese cabbage - 300g
Eggs - 4pcs
Radishes - 200g
Orange - 2 pieces
Greens and green onions
Chicken fillet - 250g
Pine nuts or walnuts.
Processed cheese - 100g
Mayonnaise low-calorie - 300g.
In 100g - 151Kcal.
Finely chop the cabbage, salt and knead with your hands. Peel the boiled eggs and separate the white from the yolk. Radishes cut into cubes. Peel the orange, divide into slices, remove the film and cut into cubes. Boiled chicken meat also cut into cubes. Grind greens and nuts. We fold the salad, spreading the layers with mayonnaise: cabbage, chicken fillet, oranges, nuts, grated cheese, green onions and herbs, radishes, grated yolks, squirrels. Decorate, as seen in the picture, with orange and herbs.

Salad "On the edge of feelings".
You will need:
Chicken fillet - 300g
Cheese - 200g
Pickled mushrooms (any) - 100g
Cream - ½ cup
Grated horseradish - 1 tbsp. a spoon
In 100g - 149 Kcal.
For decoration: green peas and a little corn.

Boil chicken fillet and lightly fry. Grate the cheese on a coarse grater (set aside some). Mushrooms cut arbitrarily. Whip cream, salt, add horseradish and pour dressing over salad. Gently mix, put in a salad bowl or a shape in the form of a heart. Sprinkle the remaining cheese on top. Decorate with peas, corn, green onion feathers.

Heart under a coat.
Would need:
Boiled potatoes in uniform - 4 pcs
Boiled beets 1-2 pcs
Gelatin
Mayonnaise low-calorie - 250g
Lightly salted herring - 1-2 pieces
Onion - 1-2 pieces
Boiled egg -2pcs
Boiled carrots - 1-2 pieces
In 100g - 177 Kcal.
Cooking:
Soak gelatin for swelling, as directed in the instructions. Then you can put it in the microwave for 1 minute to dissolve it, or do everything as it says on the package. Add a little mayonnaise to the gelatin and beat with a mixer. In a special form (for example, silicone, and if not, then you can cover any other cling film to make the salad easier to separate), pour a little gelatin mass and put it in the freezer for a couple of minutes so that the gelatin freezes. We also take out the next layer, on top of the gelatin - grated boiled beets. Then grated potatoes, and pour over the gelatin mixture. Finely chopped onion, diced herring fillet and gelatin again. Then grated carrots and eggs and gelatin mass. And once again the layers are repeated - potatoes, onions and herring (this is optional). Place in refrigerator until chilled.

Salad "Sponges" for Valentine's DaySalad "Sponges".
Would need:
Boiled beets - 1 large.
Pickled mushrooms or mushrooms - 1 can
Boiled rice - 150g
some olives
Boiled beef (you can use any meat) - 200g
Ketchup and mayonnaise for dressing.
In 100g - 140 kcal.
Cooking:
Let's make the sauce by mixing mayonnaise and ketchup 1:1.
We will make the first layer of rice, giving the shape of the lips and gently coat with sauce. All subsequent layers are also smeared with sauce. The second layer is chopped mushrooms, then chopped meat, then olives. Rub the beets on a fine grater and add 1 tablespoon of ketchup to it, mix. Finish the last layer. Bon Appetit!

Salad "Royal Valentine".
Boiled potatoes in uniform - 4pcs
Large boiled shrimp - 300g
Boiled eggs - 3-4 pieces
Red caviar - 1 bank
Boiled rice - 150g
Salmon or lightly salted trout - 200g
Lemon juice - 10g
Mayonnaise low-calorie - 250g
The salad is made in layers, which are smeared with mayonnaise: grated potatoes, shrimps, cut lengthwise and sprinkled with lemon juice. Then grated eggs, caviar, rice, and salmon cut into thin slices.
In 100g - 185 Kcal

Salad "Light".
This is a very simple and inexpensive salad. Take:
Boiled potatoes - 3-4 pieces
Onion - 1 pc.
Fresh cucumber - 2 pcs
Boiled eggs - 3 pcs
Crab sticks - 200g
Pomegranate seeds for decoration
Mayonnaise - 150g.
Cooking:
Peel the eggs and separate the white from the yolk. Grate the boiled potatoes on a coarse grater, then put the chopped onion. Cut a fresh cucumber into strips and put on the onion. Then grated yolk and grated crab sticks. The last layer is grated protein. Lay out the pomegranate seeds in the form of a heart.
In 100g - 143 Kcal

Salads "Man and woman".
These are 2 small but very tasty salads. They should be laid out side by side, in the shape of two hearts.
Would need:
Boiled shrimp.
Flesh of 1 avocado, cut into small cubes.
boiled eggs
Mayonnaise low-calorie
hard cheese
Coat all layers with mayonnaise. Sequence: chopped shrimp, avocado, egg, cheese. For decoration: olives and squirrels (for a man), red caviar for a woman.
In 100 g of such a salad - 139 Kcal

Two red hearts.
Would need:
Green apple - 1 large
Herring fillet - 400g
Boiled eggs - 2 pieces
Avocado - 1pc
Boiled beets - 1 pc.
Lemon juice - 1 tsp
Mayonnaise
Cooking:
Layers can be swapped, you can repeat, but the beets should be the last. So, layers: grated eggs, apples, herring, avocado, which must be sprinkled with lemon juice. The last layer is beets, grated on a fine grater. Lubricate all layers (including the last one) with mayonnaise. Form a heart from the first layer (see the very first recipe on this page).
The flowers are carved from beets, carrots and apples.
In 100g - 165 Kcal.

Salad "Swan fidelity".
Ingredients:
Boiled chicken breast - 1 piece
Boiled potatoes - 3 pieces
Onion - 2 pcs
Champignons - 300g
Boiled eggs - 5 pcs
Walnuts - 200g
Hard cheese - 200g
For decoration - prunes.
Mayonnaise.
Cooking:
Shredded mushrooms fried with onions. Spread the salad in layers, spreading with mayonnaise. From the first layer, form swans with wet hands. Here is the order of the layers: grated potatoes (on a coarse grater);
chicken breast cut into small cubes;
mushrooms with onions;
yolks grated on a fine grater;
chopped walnuts;
grated cheese;
shredded proteins.
The last layer is not smeared with mayonnaise. The beak is made from prunes or olives, and the eyes are made from black peppercorns.
In 100g - 160 kcal.

Two white hearts.
Required for the first heart:
Any cheese - 200g
Canned sardines - 250g
Butter frozen - 50g
Onion - ½ onion
Mayonnaise - 200g
Eggs -6pcs
In 100g - 168 Kcal

Required for the second heart:
6 eggs
Boiled chicken hearts - 350g
Boiled potatoes - 2 pieces
Fresh cucumber - 1 piece
Pickled cucumber - 2 pieces
Greens, berries.
In 100g - 159 Kcal.

Cooking 1 heart:
Separate the whites from the yolks. Rub the protein on a coarse grater and coat with mayonnaise. Then three ½ cheese and mayonnaise again. Put the sardines on a plate and mash with a fork and put half in the next layer. Sprinkle with finely chopped onion + mayonnaise. The next layer is grated butter on a coarse grater. Then lay out the second part of the sardines and grease with mayonnaise. We rub the second part of the cheese, apply mayonnaise. The last layer is yolks grated on a coarse grater. In 100g - 187 Kcal
The second heart is prepared like this: finely chop the boiled chicken hearts. Grate potatoes, cucumbers, eggs on a coarse grater (leave 3 proteins to decorate the last layer). Season with mayonnaise and mix. There should be a little mayonnaise so that the salad does not spread. Form a heart. Sprinkle with grated protein on all sides. Decorate with berries and herbs.

Salad "Together Forever"
Would need:
Prunes pre-soaked in water - 200g
Smoked chicken breast - 350g
Fresh champignons - 200g
Eggs - 6pcs
Onion - 1 piece
Fresh cucumber - 1pc
Olives
Mayonnaise is low calorie.
In 100g - 163 Kcal

Cooking:
Cut the breast into strips. Separate the yolks from the whites. Rub the yolks finely. Cut prunes into small strips. Fry the mushrooms with onions and lightly salt and pepper. Cut fresh cucumber into strips. Grate three egg whites on a fine grater. Boil the remaining 3 proteins for 1 minute in strong tea so that they turn brown. Finely chop the olives. Coat all layers with mayonnaise. Sequence: chicken, yolks, prunes, cucumbers, chicken. Decorate with squirrels of different colors. In the center are chopped olives.

Surprise and please your loved one on February 14th not only with gifts, but also with a delicious treat. The article offers you ideas for decorating and preparing a romantic dinner for Valentine's Day.

It is customary to celebrate the holiday of "all lovers" not only with gifts, valentines, congratulations and declarations of love, but also delicious treats, sweets, beautiful breakfasts and romantic dinners. The symbol of the holiday is the heart., which is present literally in everything: postcards, gift wrapping, balloons, decorations and, of course, food!

Any dish can be prepared for your “second half” and put it on a plate aesthetically (in the shape of a heart). However, resourceful chefs came up with not only a beautiful design of dishes, but also their original preparation. So, with the help of simple tips, you can serve an unusual breakfast, how to surprise and please your loved one.

Ideas for unusual dishes and treats:

The easiest recipe "hearty" toasts with jam or nut butter. Preparing them is very simple: first cut a heart out of a slice of bread with a knife, and then fry it in a toaster or in a frying pan without oil. Spread the finished toast with the selected jam and arrange beautifully on a plate. This dish is a must add a cup of coffee.

Toast for Valentine's Day

If you are not good at cooking or you just do not have time to prepare unusual dishes, you can go the simple way - just purchase in advance the dishes for serving food in the shape of a heart. You can fill it with sweets, fruits or berries. This will not only "please the eye", but also give your loved one pleasant emotions.

Moreover, such dishes can serve as a gift and be used in the future in everyday life.

Fruit Salad Fancy Serving

You can give a heart shape to almost any dish. The most popular: spaghetti with sauce, pizza, sandwiches, various cereals and salads, snacks.

Heart shaped spaghetti and sauce

Salad with heart-shaped vegetables

Mini pizza with different toppings

Holiday scrambled toast

Not only dishes can help you, but also special kitchen utensils. In modern stores, you can find unusual molds for boiling and frying eggs, which, instead of the usual one, will give the egg a heart shape.

Salad with heart shaped eggs

cook pizza for valentine's day very simple. You do not have to look for any special recipe, you can use any: familiar, simple without yeast or yeast. Also as a basis good for puff pastry, cut it out in advance so that the base takes the shape of a heart.

Heart shaped pizza

Simple homemade pizza with sausages

If you are good at baking, then this can "play into your hands", as they say. You can congratulate your loved one with sweet cookies, delicious buns, sweets, marmalade and chocolates. A person can eat such treats all day long, than to cheer himself up and get pleasant emotions.

Delicious heart shaped pastry

Simple shortbread with heart-shaped sprinkles

Buns in the shape of a heart

Menu for a romantic dinner on Valentine's Day

romantic dinner is needed in order to bring together hearts in love, give them the magic of tender feelings and delight them with joint minutes. Romantic dinner should be beautiful and tasty. Do not cook a lot of dishes, because you should not overeat (you will need strength for the night).

The best thing to do light salad and hearty meat or fish dish, complemented by an unusual sauce. You can also add fruits and sweets, because they will certainly bring pleasure, while drinking wine or champagne. Fruit slices can be shaped like a heart by sprinkling them through a sieve with powdered sugar, and sweets are suitable cakes, cakes or chocolates-hearts.

IMPORTANT: A homemade romantic dinner will allow you to spend time usefully and not as expensive as in a restaurant. You can cook any food, play a movie about love and drink a light alcoholic drink.

Home romantic dinner

Ideas for a romantic dinner:

Heart shaped canned tuna fish salad

Hot appetizer with shrimp and cherry tomatoes for a romantic dinner

Unusual salad with declarations of love for the holiday

Romantic dinner at home

Fruit salad in half a pineapple

Spaghetti and salad for a romantic dinner

Baked fish or a piece of meat for a romantic dinner

IMPORTANT: In the design of the festive table for a romantic dinner, the main thing is not to be too lazy to decorate the table with elegant dishes and glasses, buy the necessary paraphernalia, candles and flowers.

Beautiful setting for a romantic dinner

Festive food and paraphernalia

A simple but soulful dinner for two

A dish such as sushi. This food is often present on the tables of modern couples for dinner, especially for a romantic one. cook sushi and rolls you can do it yourself, or you can order in a restaurant. It's essential saves you time and energy.

Such food can be very beautifully arranged on serving plates, lay out in the shape of a heart or write in pieces a word. Moreover, sushi and rolls- food made from seafood, which in turn have a very good effect on potency (as aphrodisiacs). Such an advantage of dinner will allow the couple to have a very sensual night.

Romantic Japanese dinner

Sushi shaped like a heart for a festive dinner

Rolls laid out in the shape of a heart

Rolls for a festive romantic dinner Festive table decoration with rolls for a romantic dinner

Salads for a romantic dinner on Valentine's Day

As already mentioned, romantic Dinner shouldn't be "heavy" and a light salad is the best way to feed your soul mate. Of course you can use the recipe of any festive and everyday salad, the main thing is to present it unusually and solemnly.

The most popular "romantic" salad is considered to be "Caesar" with chicken breast. The dish has many delicious ingredients, unusual sauce, freshness of vegetables and satiety. It goes well with white, red and sparkling wines.

You will need:

• chicken breast- 2 pcs. (not large, can be replaced with a piece of turkey breast).
• lettuce leaves- 1 bunch (can be replaced with Beijing cabbage leaves without a hard part).
• Cherry tomatoes- 8-10 pcs. (can be replaced with any tomatoes, cut into small slices).
• Bread- 2 slices of white wheat loaf (useful for croutons).
• boiled egg- 2 pcs. (can be replaced with a few pieces of quail eggs, also boiled). You will also need one raw yolk!
• parmesan cheese- 100 g (can be replaced with Grano Padano or any hard and fatty cheese).
• Garlic- 1 clove
• Mustard- 1 tsp (if the mustard is spicy, you can use a smaller amount, or replace with Dijon).
• Mayonnaise- 1 tbsp.

Cooking:

• First of all, one should prepare croutons: cut the bread pulp into cubes and send to dry in the oven. Make sure they don't burn. You can sprinkle the croutons with salt beforehand.
• The chicken breast is rubbed with salt and pepper and can be baked in the oven, fried in a pan or boiled in water if you don't eat fried foods. Make sure the breast does not dry out. Cool the cooked breast.
• Lettuce leaves are laid out at the bottom of the serving dish, or Chinese cabbage without a hard part (head).
• Chicken breast should be cut into slices, carefully put on top of the leaves.
• Prepare the sauce: mix mayonnaise, yolk, mustard and crushed garlic clove. Mix thoroughly. Pour the sauce over the chicken pieces.
• Cut the cheese on a special grater with a knife into thin "ribbons". If the cheese crumbles, make a crumble and sprinkle over the meat. Even simple rubbing on a coarse grater will also work.
• Cherry tomatoes and eggs should be cut in half and carefully spread over the entire plate with a festive salad. The dish is ready!

Caesar

Salad "Caprese" in turn, it is distinguished by ease of preparation and a set of simple ingredients. The salad looks visually like cheese and vegetable slices. Salad is easy to eat, it goes well with any wine. Not "heavy" for the stomach and very tasty.

You will need:

• Mozzarella- 180 g. (Make your own cheese or buy it in a store. Choose small balls of mozzarella or baby mozzarella).
• Cherry tomatoes- 150-200 g (can be replaced with any other small tomatoes).
• Olives- 1 can (black olives without pits and additives are required).
• Olive oil- a few tablespoons for salad dressing.
• Italian herb blend: dried basil, oregano, marjoram, etc.

Cooking:

• Mozzarella cut into slices
• The dry part from the leg is removed from the tomato, it is cut into circles in the size of the chopped cheese.
• On a serving dish, you can optionally put lettuce leaves, cheese and tomato are neatly laid out on top, alternating each other.
• Top laid out ingredients are decorated with black olives.
• Salad can be salted to taste (sea salt is best) and drizzled with olive oil.
• Sprinkle seasoning from natural dry "Italian" herbs on top of the salad.
• Garnish with green basil leaves

Caprese

Salad "Nicoise" This is a delicious and satisfying dish, perfect for a romantic evening. It is not difficult to prepare it.

You will need:

• Canned tuna- 1 can (if you have fresh fish, replace with lightly fried tuna).
• black olives- a handful of
• Anchovies- 50 g. (810 pieces is enough)
• Green beans- 100-150 g.
• Egg- 2 pcs. (You can use chicken or quail. Depending on your preferences).
• Tomato- several pcs. "cherries" or one regular
• Salad leaves to decorate a serving dish
• Onion- 5 g green onion feathers
• Garlic- 1 clove
• Olive oil(for dressing) and 2 tbsp. wine vinegar.

IMPORTANT: Before you start preparing the salad, you must already have prepared the sauce. To do this, mix olive oil, vinegar, garlic and salt to taste.

Cooking:

• Serving platter garnished with lettuce leaves
• Boil eggs and green beans ahead of time
• Crumble or lick onion feathers on lettuce leaves. Drizzle with a couple of tablespoons of the sauce.
• Eggs and tomatoes are cut into slices, along with olives they are laid out in a circle of a plate.
• A slide of green beans is placed in the center of the plate
• A can of tuna is opened, the oil is drained. Neat, not large pieces of fish are laid out on top of the beans.
• Put a few anchovy fish on top of the tuna.
• The dish is generously poured with sauce before serving.

Nicoise

Hot dishes for a romantic dinner on Valentine's Day

IMPORTANT: A romantic dinner assumes that you will prepare original and unusual dishes with which you can surprise and please your "soulmate".

Duck breast in caramel sauce:

You will need:

• Large chicken breast- 2 pcs. (for two servings)
• Soy sauce– 1 bottle of 250 ml.
• Natural honey- 2 tbsp.
• Garlic- 3 teeth
• Lemon- half a citrus
• Pickling spices to taste
• To decorate the finished dish, you can use black olives, grapes or capers (whatever you like), as well as fresh herbs.

Cooking:

• The breast is cleaned of excess films and fat, part of the skin should be left so that a beautiful crispy crust appears on it when frying.
• Prepare the sauce for pickling the breast: in a bowl, mix the soy sauce with the juice of half a lemon, add pepper to taste (ground or mixture), squeeze out the garlic and add liquid honey. Stir the sauce and place the duck into it, cut into large cubes.
• Marinate the breast for at least an hour.
• After that, split the pan. Meat should be fried without oil. The remaining fat layer on the duck will release the necessary lard for frying.
• Fry the pieces of meat for about 5 minutes, while doing this, do not forget to shake the pan or turn the pieces on the other side with a spoon.
• After cooking, place the pieces of meat on serving plates. Add a small amount of marinade to the remaining fat in the pan, melt it and wait until it becomes thicker. Sauce should be cooked for no more than three minutes.
• Pour the prepared sauce over the meat
• Decorate the dish with berries or olives, decorate with herbs before serving.

Caramel duck breast

Dorada in the oven with vegetables:

You will need:

• A fish- 2 pcs. (sea bream or any other, not too large fish, for example, carp).
• Tomato- 2 pcs. (medium size)
• Onion- 1 PC. large onion
• Pepper- 1 PC. sweet (any)
• Olive oil or any vegetable(a few tablespoons).
• Sea salt (to taste)
• Garlic- 1 clove

Cooking:

• Onions should be cut into neat and not thick half rings.
• After that, start cooking the fish. Remove the eyes and entrails from the fish, thoroughly wash the carcass with the cut tummy.
• Place a sliced ​​tomato, half of a fried onion and a few rings of pepper into the cut tummy. Add garlic.
• The fish is poured with a small amount of oil, it should be peppered and salt should be added (you can in a small amount, to taste).
• Put the fish on a baking sheet and send it to the oven.
• The fish is baked for half an hour, while the oven temperature should be about 200 degrees.

Baked sea bream

Snacks for a romantic dinner on Valentine's Day

Snacks for a romantic dinner can serve as a complete meal they can include a wide variety of ingredients: cheese, vegetables, fruits, meat. They must be beautifully arranged, prepared canapes or tartlets.

Fish salad in small portions with red caviar: beautiful serving

Salad "Caprese" in miniature on skewers in the form of an appetizer

Aspic of meat with cheese and vegetables: appetizer

Vegetable skewers with boiled shrimp

Sandwiches with caviar and olives

Fresh salad with tomato and cheese for appetizer Cheese canapes with nuts and grapes

Baked cheese tartlets: appetizer

Mini canapes for a snack for a romantic dinner

Puff pastry appetizer with tomato

The best appetizer for a romantic dinner - cheese fondue. Fondue is a pot heated by a candle, which contains cheese sauce. Using skewers or special forks, you should string any piece of sliced ​​\u200b\u200b(ham, vegetables, nuts, potatoes, shrimp, croutons) and dip in hot sauce.

cheese fondue

Sweets for a romantic dinner on Valentine's Day

Sweets play a very important role for the "holiday of all lovers." They set a good mood, delight with their taste, complement a romantic dinner. It is not at all necessary to prepare sweets on your own, because any pastry shop will certainly offer a huge number of desserts and delicacies for the holiday.

You can choose sweetness for every taste: chocolates, heart-shaped cakes, glazed cookies, artistically painted gingerbread, cakes, truffles, marmalade, jelly and much more. Having bought a dessert, of course, you will save your personal time preparing for the holiday.

IMPORTANT: Modern housewives often offer homemade cakes for sale. Handmade cakes, cupcakes, muffins and gingerbread with icing, marzipan and sugar figurines are very popular.

Muffins for the holidays

Cupcakes with marzipan and mastic

Cookies with icing

Caramel candies in the form of hearts

Gingerbread with glaze painting

Cakes for February 14

Heart shaped macaroons

Homemade cookies for February 14

If you are watching your figure or just do not want to buy holiday sweets in the store, you can do fruit slices with berries. You can decorate such a cut with fresh mint leaves, powdered sugar, cinnamon and melted chocolate.

IMPORTANT: It is very popular as a dessert on February 14 chocolate fondue. You can dip a banana, orange, strawberry, kiwi, pineapple into it. If you don't want hot fondue, chocolate-covered strawberries can be made ahead of time.

Chocolate fondue

Strawberries in chocolate

Strawberries in chocolate with chocolate and nut crumbs

Baking for a romantic dinner on Valentine's Day

Making sweet pastries for Valentine's Day is quite realistic with your own hands. It is in your power to make delicious pastries and cakes from biscuit and cream. Making a delicious and fluffy biscuit is very simple.

You will need:

• Sugar- 1 glass (measured). If you're watching your figure, use less sugar.
• Flour- 1 cup (coarsely ground and premium, replace with any other if desired).
• Eggs- 4 things. large chicken
• Salt- pinch

Cooking:

• Egg whites should be separated from the yolks. Pour the whites into a separate bowl and beat with a mixer (blender) with a small pinch of salt for 5-10 minutes. You should get fluffy foam This is the key to a good biscuit.
• After that, gradually add sugar and continue beating until you get elastic protein mass.
• Without stopping the beating, add the yolks, gradually stir in the flour.
• Grease a baking sheet or deco with oil, pour out the dough. Bake a biscuit about 25 minutes at a temperature of 180-200 degrees. Check readiness with a toothpick.

IMPORTANT: You can make cakes or a cake from a cooled biscuit by smearing the cakes with any cream (purchased or prepared on your own). If you want to bake a chocolate sponge cake, just add some cocoa to the dough.

Cake for February 14

You can also please your “soul mate” with a self-made panna cotta (creamy or chocolate). It is not difficult to make it and sugar, gelatin and cream.

Panna cotta on February 14

Biscuit cut with hearts in chocolate icing

IMPORTANT: If you have a special waffle iron, on February 14 you can bake delicious waffle hearts and add them with any sauce.

Waffle hearts for February 14

Breakfast ideas for February 14 - Valentine's Day

You can surprise your loved one in the morning by preparing a delicious and unusual breakfast for him. It will be unusual only because you will decorate it in an original way by adding holiday symbols - heart.

Toast with scrambled eggs for a holiday breakfast
Fancy pancakes

Original breakfast

Video: “A SIMPLE BREAKFAST on St. Valentine"