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The correct recipe for a cheese cake. Cheese tortillas - delicious and quick quick recipes

09.01.2022

The simplest and most delicious appetizer is a pancake with cheese in a pan. The recipe for this dish is prepared in a matter of minutes. At the same time, it can be served both cold and hot. Therefore, it becomes a wonderful breakfast, an addition to lunch or dinner, as well as a snack during the working day.

A minimum of ingredients and time spent, a maximum of taste and aroma - isn't this the dream of any housewife? This is how you can characterize tortillas with cheese. The dish is prepared in a hurry.

Ingredients:

Kefir 2.5% - 200 ml.;
Baking powder - 0.5 tsp;
Salt - 0.5 tsp;
Sugar - 0.5 tsp;
Hard cheese - 150 gr.;
Flour - 200 gr.;
Frying oil.

How to cook:

Pour kefir into a bowl.
Add loose ingredients, stir.
Grate the hard cheese on a coarse grater - the base of the cheese tortilla. The recipe can also be cooked with 1 chicken egg.
Add flour, knead the elastic dough.
Divide it into 2 halves. Divide each half into several more parts, depending on the diameter of the pan.
Roll out each lump of dough to a thickness of 1-1.5 cm.
Heat a skillet with a little sunflower oil.
Place the layer on a heated surface, cover with a lid while the cheesecake is fried in a skillet. The recipe involves cooking over low heat until golden brown.
Open the lid, turn the layer over, fry on the other side.
Place the flatbread on a plate with a paper towel. The tissue will absorb excess oil.
Repeat the process for each cake. Serve hot, cold ones are delicious too.

If you love khachapuri, these wonderful cheese cakes will remind you of their taste a little. In a pan, a recipe with a photo is prepared quickly. You can also eat the dish cold or hot.

Ingredients:

Hard cheese - 200 gr.;
Sour cream - 200 ml.;
Egg - 2 pcs.;
Greenery;
Flour - 4 tbsp. l .;
Salt - 0.5 tsp;
Butter.

How to cook:

Grind the cheese on a grater, wash the herbs, chop finely. Use dill, parsley, or other herbs for a flavorful cheese tortilla. Continue the recipe with the photo by preparing the base of the dough.
Beat eggs with salt.
Add sour cream, beat again.
Add flour, stir.
Put cheese, chopped herbs in the dough, mix.
Preheat a skillet in which the cheese tortilla will be fried. In a frying pan, the recipe is prepared in just a few minutes.
Heat oil, pour in some dough.
Fry over low heat for 5-7 minutes on one side, then on the other.
Flip with a wide spatula.
Serve the tortillas hot; they will also taste good when cold.

If you sometimes allow yourself to enjoy delicious, albeit not entirely healthy food, make cheese cakes in a skillet. A recipe with a photo and a detailed description of the processes will help even those who have never cooked such dishes. Rest assured, this is delicious!

Ingredients:

Kefir - 200 ml.;
Hunting sausages - 100 gr.;
Hard cheese - 200 gr.;
Flour - 300 gr.;
Greens - 30 gr.;
Sugar - 0.5 tsp;
Salt - 0.5 tsp;
Soda - 0.5 tsp;
Sunflower oil.

How to cook:

Grate the cheese. Wash the greens, chop finely. Thinly cut the sausage into rings for filling into cheese cakes. Continue the recipe by making the dough.
Pour kefir into a bowl. Add salt, sugar, soda, stir.
Add some flour, knead the dough with a spatula.
Add grated cheese, stir. The dough will be sticky.
Sprinkle flour on the surface, lay out the dough, sprinkle with the remaining flour on top.
Knead to a soft, non-sticky dough.
Roll out a layer, 1.5 cm thick. Cut out a circle - the base of the tortilla with cheese.
Prepare the recipe with filling.
Put some of the filling on ½ a circle: some sausages and chopped herbs.
Cover with the other side of the circle, pinch the edges.
Prepare all the workpieces, heat the pan with sunflower oil.
Place the tortilla in overheated butter. Fry on both sides, covered.

It is somewhat more difficult to prepare an Ossetian flatbread with cheese. The recipe with the photo is painted to the smallest detail. Therefore, we are sure that you will definitely have a delicious dish for the whole family!

Ingredients for the dough:

Flour - 0.5 kg.;
Warm water - 0.4 l.;
Sugar - 1 tsp;
Instant yeast - 5 gr.;
Salt - 1 tsp

Ingredients for the filling:

Cheese (feta cheese and mozzarella 250 g each) - 0.5 kg.;
Potatoes - 0.8 kg.;
Butter - 50 gr.;
Sunflower oil - 1 tbsp l.

How to cook:

Peel potatoes, wash, cut into cubes, cook on a cheese cake. You can cook the recipe in a pan, but we suggest baking in the oven.
After boiling, salt, reduce heat, cook until tender.
Chop the cheese.
Puree the boiled potatoes without water, milk or butter.
Mix slightly cooled mashed potatoes with grated cheese, salt to taste.
Cover, leave.
Add flour, salt, sugar, yeast. Pour in warm water, bring to a smooth uniform state, kneading by hand for 5-10 minutes.
Brush the dough with sunflower oil, wrap the bowl with plastic wrap, and leave for 40 minutes.
After a while, remove the film, preheat the oven to 180 degrees.
Lay out the dough, divide into 3 equal portions.
Prepare 3 sheets of parchment.
Divide the filling into 3 equal portions. Each piece will weigh approximately 420 grams.
Sprinkle the surface with flour, spread out the dough cake. Knead it with your hand into a layer about 1.5 cm thick.
Transfer one of the filling balls to a layer.
Gather the dough around the filling like a bag. Seal the edges well.
Knead with your hand, moving from the center to the edges. Turn over, transferring to parchment.
Continue kneading with your hand, moving from the center to the edges. The diameter of the optimal cake is 30 cm.
Make a small hole in the center for hot air to escape.
Place the pie paper on the hot baking sheet, place the baking sheet on the lowest level. At a temperature of 210 degrees, a cheese cake is baked for 7-10 minutes. The recipe can also be cooked in a pan.
Brush the finished pie with melted butter. Place on a wire rack until cool, then transfer to a plate.

A full-fledged dinner or an appetizing snack will be a fragrant tortilla with cheese in a frying pan. We suggest preparing the recipe with mushrooms and cauliflower. Everyone, without exception, will surely like this successful combination.

Ingredients:

250 ml. kefir;
1 tsp Sahara;
0.5 tsp salt;
3 glasses or about 400 gr. flour;
150 g grated cheese.
250 g inflorescences of cauliflower;
300 gr. mushrooms;
1 onion;
2 eggs;
Salt and pepper to taste;
Sunflower oil.

How to cook:

Prepare the filling for the cheese tortillas. Start the recipe with cabbage. Boil water, add a little salt. Lay out the cabbage inflorescences, cook for 3-5 minutes. Throw the inflorescences in a colander, let the water drain.
Wash the mushrooms, cut into medium-sized pieces.
Place in a skillet with a little oil. Cook until moisture comes out.
Peel the onion, rinse, cut into cubes.
When the moisture evaporates, add the onion to the mushrooms, a little more refined sunflower oil, in which the cheese cake will be fried in a pan. Prepare the filling recipe with cauliflower. Cut the inflorescences into pieces.
Add cabbage pieces to mushrooms, salt and pepper, fry the ingredients together.
At the end, break the eggs, mix with the filling.
While the filling is cooling down, it's time to prepare the dough. Pour a glass of kefir into a bowl, add sugar, salt.
Grate cheese, add to kefir, mix.
Add flour gradually, knead the elastic dough on the cheese cakes. In a pan, a recipe with a photo is prepared quickly. The main thing is to complete the preparatory work.
Divide the ball of dough into 16 equal pieces.
Roll out each, 2-3 mm thick.
Put the filling on 8 tortillas, cover with the remaining 8. Carefully close the edges, lightly press the flat cakes with your palm.
Preheat a skillet with sunflower oil. Its amount should be so that half of each cake with cheese is covered. The recipe with the photo is almost complete. It remains to fry each and put on a napkin so that the oil is absorbed.

Sometimes it happens that only leftover food remains in the refrigerator. There is a little unfinished kefir in the bottle, a tail of sausage, half a pack of cheese. The first thing that comes to mind is a hot sandwich. But from this amount of products it is quite possible to prepare something that will conquer with simplicity and wonderful taste - simple cakes with cheese. The recipe with the addition of sausage turns out to be more tasty and aromatic.

Ingredients:

250 ml. kefir;
1 tsp salt;
150 g hard cheese;
1 tsp soda;
4 standard glasses of flour;
100 g sausages;
2 tsp Sahara.

How to cook:

Pour kefir into a bowl, add salt, soda, sugar. Stir, leave for 5 minutes.
Grate the cheese, cut the sausage into thin strips or small cubes.
Add filling ingredients, flour, knead the dough.
Divide the dough into 4-8 pieces.
Roll each to form a cheesecake that fits the pan. All that remains is to fry the recipe in a frying pan.
Preheat the skillet well before placing the tortillas. No sunflower oil is required for frying.
Add a serving, cover the pan with a lid.
Bake the other side without a lid.

Recipe 2: cheese cakes on kefir in a pan

Cheese cakes with kefir are prepared on the basis of cheese. We suggest you prepare these step-by-step homemade cakes.

kefir - 1 glass
wheat flour - 500 gr
salt - 0.5 tsp
soda - 0.7 tsp
sugar - 1 tsp
cheese - 150 gr

To prepare cheese cakes in a pan, we need: kefir, grated hard cheese, wheat flour, table salt, baking soda and granulated sugar.

The first step is to pour kefir into the container.

Then add table salt, baking soda and granulated sugar. Mix everything thoroughly.

Then add finely sifted wheat flour, stir well until smooth.

Tip: For kefir with baking soda to enter into a chemical reaction, you need to wait a few minutes. The reaction of the baking soda with acid will release carbon dioxide, making the cakes plump.

In the next step, add the cheese shavings.

Tip: The flavor of the dish depends on the type of cheese used. The better the cheese, the juicier the baked goods will be.

Tip: Grate the cheese with large teeth.

Pour in a little flour and mix thoroughly, while forming a ball of dough.

Divide the finished dough into about 3 equal parts, roll up a ball, roll each of them to a thickness of no more than 3-5 mm.

Tip: To prevent the dough from sticking to your hands or board, sprinkle with wheat flour.

After that, put each cake in a skillet under a tightly closed lid at medium heat. We do not add vegetable oil. As soon as the side is browned, turn the tortilla in the pan to the other side and fry again until light blush.

Tip: During the preparation process, cheese cakes on kefir swell under the influence of the fact that the cheese is heated to the highest possible temperatures.

Delicious, flavorful cheese tortillas are ready to eat. Feel free to experiment with different fillings.

Tip: Serve homemade cakes with a variety of sauces as a side dish with meat and vegetables. Bon Appetit!

Recipe 3: stuffed cheese cakes in a pan

100 milliliters of kefir,
150 grams of premium wheat flour,
100 grams of hard cheese,
100 grams of smoked sausage,
a pinch of salt,
a pinch of baking soda.

In this recipe, most often I use kefir, but in the absence of such, you can add low-fat 1.5% yogurt.

The first step is to sift the flour through a sieve.

After that, grind the cheese on a coarse grater into various bowls, and then grind the smoked sausage.

Stir until the components are almost completely dissolved.

The next step is to add flour in small portions and knead the dough for at least 4-7 minutes.

We form a ball out of it, which we divide into 3 parts. Roll out a 3 mm thick circle from each part, in the center of which we place a part of the cheese and smoked sausage filling.

Connect the edges of the circle

and carefully roll it out again.

We take a frying pan and heat it up with vegetable oil. Fry the cakes on both sides

to a pale golden color.

The resulting dish will be delicious both hot and cold. Sour cream or tomato sauce can be used as a dressing. Bon Appetit!

Recipe 4: pancakes in a pan stuffed with cheese

Delicious homemade tortillas with cheese filling are a great addition to a snack. You can also prepare such cakes for a picnic.

We offer you a recipe for homemade tortillas, in which one of the ingredients is cheese. It is this product that makes the tortillas so satisfying, with a piquant taste. Cheese cakes are baked in a pan, which significantly saves time on the implementation of the recipe.

For kneading the dough, wheat flour, familiar to most hostesses, is used. In addition to this ingredient, baking soda is used in the recipe, thanks to which the cakes are airy, with a pleasant structure. The recipe for baking homemade tortillas with cheese filling attracts not only with a small amount of ingredients, but also with a rather interesting culinary technique of their formation. Details of the process are presented in the recipe below with accompanying photos.

To prepare cheese cakes, you need to prepare, in addition to the ingredients, a suitable bowl for kneading the dough, a large cutting board, a cheese grater, a rolling pin, a frying pan, a spatula for turning the cakes.

Flour - 2.5 cups
Salt to taste
Soda - 0.5 tsp
Lemon juice - 0.5 tbsp spoons
Water - 200 ml
Cheese - 70 gr
Vegetable oil - 40 ml

Knead the dough for cakes with cheese. There is nothing complicated in the recipe. You just need to sift wheat flour into a bowl, add salt and soda slaked with lemon juice (by the way, lemon juice can be replaced with table vinegar) and pour in warm boiled water. Knead the dough. Let the dough stand for a while. At this time, prepare cheese for the tortillas. Grind the product. Divide the tortilla dough into pieces. Roll each piece on a floured surface into a thin, round layer.

Spread a small portion of the cheese shavings evenly over the surface of the thin cake. Preliminarily, visually divide the cheese into portions according to the number of dough pieces, so that there is enough for all the cakes.

The next step in forming the flatbread is to roll it together with the cheese layer into a string.

The resulting tourniquet with cheese filling now needs to be rolled into a circle, as in the photo.

Press the resulting circle with your palm, and then roll it back into a cake. Do the same with the rest of the dough pieces.

Pour vegetable oil into the pan. Warm it up well. Put the resulting tortillas in the hot frying oil, one at a time. Fry the cheese cakes on each side for about 1.5-2 minutes.

Delicious and hearty cakes with cheese are ready! Serve hot. Serve can be varied with sour cream. Enjoy your meal!

Recipe 5: cheese tortilla with ham in a pan

Hot cheese cakes with ham - a quick and flavorful breakfast. A wonderful addition to your morning coffee.

ham - 300 gr;
hard cheese - 300 gr;
kefir - 200 ml;
baking powder - 1 tsp;
flour - 300 gr;
salt - 0.5 tsp;
granulated sugar - 1 tsp;
vegetable oil - 100 ml

Pour kefir into a bowl, add sugar, salt, baking powder, flour

Grate cheese

Add half of the cheese to the dough, leave the rest of the cheese for the filling.

Knead the dough, roll into a ball, cover with foil and leave to "rest"

For the filling, grate the ham on a coarse grater and add the remaining cheese, mix.

Divide the dough into equal parts. Roll out each part, lay out the ham and cheese filling.

cover with the second part of the dough. Fasten the edges.

Any shape of cakes can be made, including round

Fry the cakes, covered with a lid, in a hot frying pan with vegetable oil.

Fold the cakes in a pile.

Recipe 6: cheese cakes with herbs (step by step photos)

This pastry can be prepared with any cheese of your choice. The recipe for cheesecakes is very simple and quick, perfect for a hearty and delicious breakfast. Cheese cakes can also be a great alternative to bread. Fragrant, lush, golden, any eater will love it. You can cook them both in a frying pan and in the oven, the second option will be most useful. I fried the cakes in a pan, in a sufficient amount of oil. The cakes turned out with a crispy crust, soft and tender on the inside. They actually cook as quickly as they are eaten.

The recipe is perfect for busy housewives who love to pamper their family with homemade fresh baked goods. Of course, it is better to serve them hot, but even when cooled, they remain appetizing and tasty. In my opinion, this is one of the simplest and fastest recipes for delicious tortillas, I hope you will like them too.

For 6 cakes:

cheese - 100 grams.
eggs - 1 piece.
soda or baking powder - 0.5 tsp.
wheat flour - 1, 5 cups.
sour cream - 3-3.5 tbsp. spoons (can be replaced with mayonnaise or kefir).
fresh dill to taste.
salt - 0.5 tsp.
vegetable oil - in fact.

Three cheese on a coarse grater in a deep bowl. I had hard varieties, but sausage cheese and ordinary processed cheese like "Druzhba" will do. We only take into account that the taste and aroma of the cakes will depend on the cheese you choose.

Add sour cream, chopped herbs, salt and one egg. The original recipe says that sour cream can be safely replaced with mayonnaise, but I like the first option more.

Then add one glass of flour and baking soda. We do not extinguish soda, sour cream will perfectly cope with this for us.

Mix all the ingredients with a spoon first. Then we begin to knead the dough with our hands, adding portions of the remaining flour. Flour may take a little less than indicated in the recipe, the dough should be quite dense, but elastic and well behind the hands.

Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.

We form each part in the shape of a circle, you can do it both with a rolling pin and with your hands. Thickness approx. 4-5 ml. I did not grease the table with anything, the dough came off well and did not stick.

Put each rolled flat cake in a hot frying pan and fry in enough oil on both sides over medium heat until golden brown.

We put the ready-made cakes with cheese in a pile and invite everyone to the table.

The recipe does not take much time, but the result is very good. Lush, ruddy, aromatic and delicious. An excellent solution when you don't want to stand at the stove for a long time, but to pamper your loved ones with something delicious hunting.

Recipe 7: cheese cakes in sour cream in a pan

A delicious and simple dish of cheese cakes with sour cream, a step-by-step recipe with a photo, you can take such food with you on the road, a picnic in nature or serve at home for breakfast, dinner. Cheese cakes on sour cream with herbs can be cooked not only in a pan, but also in a regular waffle iron.

Cheese 200 grams
Flour 5 tbsp. spoons
Sour cream (15-20%) 300 g.
Eggs 3 pieces
Greens 1 bunch
Vegetable oil
Salt 1 pinch

Whisk lightly sour cream with eggs and salt.

Fill in the sifted flour and mix thoroughly.

We rub the cheese on a fine grater, finely chop the greens, add to the sour cream mass and mix well, pour the cheese dough in portions into a frying pan heated with vegetable oil.

Fry "cheese cakes with sour cream" in a frying pan for about 4 minutes on each side until a beautiful golden brown crust.

We serve hearty, cheese cakes with sour cream for homemade breakfast or dinner.

Recipe 8: cheese cakes in a pan with sausage

There is a lot of temptation in cheese cakes with sausage. The rosy crust, breathtaking aroma and juicy crumb will appeal to anyone looking for an alternative to bread. Preparing food is quick and easy. Includes only available components. The result is very tasty and nutritious. You can take such a treat with you as a snack to work or put your child to school.

wheat flour - 300 g;
sour cream 15% - 200 ml;
salt - 1/3 tsp;
baking powder - 1 tsp;
hard cheese - 100 g;
sausage - 100 g;
vegetable oil - 2 tbsp. l.

Cut the sausage or ham into small cubes. We choose a good quality product so that it does not stick to the pan during frying. The smell of the cakes will depend, among other things, on the aroma of the sausage that will be used for the filling.

Rub hard cheese on a coarse grater.

Sift wheat flour of the highest grade into a bowl. The first or second grade will not work here. Sifting is needed to saturate it with air. The baked goods will be fluffier.

Add salt and baking powder.

Put grated cheese and sausage in a bowl of flour. Pour in sour cream. It should be liquid and sour. Sour cream with a suitable expiration date is ideal. It is with such a fermented milk product that the products will come out the most magnificent.

At this stage, you can add chopped herbs or garlic if desired.

Knead the dough, collect it into a ball. We give the opportunity to rest for 30 minutes under a towel.

After a while, we make a sausage with a diameter of 8 centimeters from the dough. We work on a floured surface.

Cut the sausage into pieces of 5 centimeters. We roll each one into a bun.

Roll the balls into flat cakes up to a centimeter thick.

Pour vegetable oil into the pan. We warm it up well. Put the cake and fry it over medium heat until golden brown from below. It will take 2-3 minutes.

Then we turn it over. We fry the same amount. Serve ready-made tortillas with your favorite drink or as an addition to the first course.

Ruddy, fragrant and very tasty cheese cakes with sausage will appeal to their simplicity and versatility.

Recipe 9: crunchy cheese tortillas in 15 minutes

What can be prepared very quickly and satisfyingly, from a minimum of products, for example, for breakfast or a light dinner? There are many options. But you can try regular cakes. You can make cheese cakes in just 15 minutes, they are very juicy and crunchy. They are really prepared very quickly and easily. From this amount of ingredients, 6 cakes are obtained.

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese cakes help out. They cook quickly, delicious, nutritious. There are different recipes and methods for their preparation, which can be found below.

Required products:

cheese 150 g (any);
yogurt will need one glass;
flour 2 stack.;
soda, sugar, salt, half a teaspoon. l .;
some oil for frying.

Kefir should be warm. It is poured into a bowl and put salt, soda, sugar in it, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, flour is also put there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass, you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over without breaking it, it is convenient for this to use the lid from the pan or do it with two spatulas.

In the oven

It is no secret that fried foods are not very healthy for the body - they are more high-calorie and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

This will require the following ingredients:

2/3 cup milk;
grated cheese half a glass;
50 g butter;
2 cups of flour;
chayn. l. mustard;
½ tea l. salt.

Pour flour into a bowl, put salt and butter, previously softened, a quarter of a glass of cheese, mustard, milk. Knead the dough. It turns out to be soft. You need to let it stand for 10 minutes, then roll out the cakes 2 cm thick. From this volume, 12 forms are obtained. Put them on a greased baking sheet, sprinkle with cheese on top, bake in the oven for 20 minutes.

Quick cakes in 15 minutes

Quick cakes in 15 minutes will be a real godsend for moms who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

flour 2 and a half cups;
hard cheese 150 gr;
2 eggs;
cottage cheese 150 gr;
2 glasses of milk;
dill and onions;
salt 1 tsp l.

All components are thoroughly mixed. First, cottage cheese, herbs, cheese, eggs, milk, then flour is added there. Cakes roll from the dough. They are baked in a greased pan. First, one side is baked, then it should be turned over and brought to readiness.

With tender cheese filling

2 cups wheat flour;
sour cream two hundred gr;
2 table. l. lean oil;
½ teaspoon each l. soda, sugar, salt
filling product:
feta cheese 100 gr;
3 eggs;
4-5 cloves of garlic;
mayonnaise 2.5 table. l.

Put sour cream with butter, salt and sugar in a bowl and mix. Add flour in small portions, make a dough.

Now you need to do the stuffing. Mix boiled, cooled, peeled eggs with grated feta cheese, mayonnaise, garlic.

Divide the dough into four parts. Roll out in a thin layer. Spread the filling evenly. Pinch, like a cheburek, then you need to glean the dough a little from the edges and pinch again. The filling should be inside. Make a flat cake with round palms, roll out to fit the pan. Fry in a dry skillet on both sides. Do the same with other cakes.

On a note. These cakes are delicious with milk or aromatic tea. Can be oiled immediately after baking. It is better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese cakes with kefir and ham will become a hearty breakfast or a snack on the road.

Cheese cakes on kefir in a pan are prepared from the following products:

300 gr flour;
200 g of kefir;
200 gr of ham;
salt, sugar, soda half a small l.;
4 large l. olive oil;
soft cheese 200 gr.

Put sugar, soda, salt in kefir, stir. Add flour and make dough. Chop the ham for the filling. Divide the dough into parts. Make balls, squeeze a recess into them, put the filling, seal. Roll out the tortillas and bake.

Cooking in a multicooker

For cooking in a multicooker, we suggest using the following recipe:

50 g of cheese;
50 ml of kefir;
5 table. tablespoons of flour;
salt half a small l.;
soda half l. (tea.);
a little dill;
oil for frying.

Salt, grated cheese, soda, dill should be put in kefir, stir. Next, add flour and knead the dough. It should be elastic, slightly watery. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for the test:

one 500-gram can of wheat flour;
25 grams of fresh yeast or dry ¾ tsp;
½ glass of milk;
a pinch of salt;
sugar two large l.;
seven tablespoons (table.) vegetable oil.

Spreading product:

200 gr of cheese;
3 - 4 cloves of garlic;
5 tablespoons of oil (table.);
some basil and pepper.

Pour milk into a saucepan, put salt and sugar there. Boil, cool until warm. Put in yeast, dissolve it. Wait for them to take action. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes from them. Brush with garlic oil, sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

On sour cream

You must first prepare the following foods:

3 table. l. flour;
you will need vegetable oil for frying;
200 grams of hard cheese;
2 eggs;
200 gr sour cream;
a bunch of greens;
salt.

It all starts with eggs. Beat them up. Then you need to mix sour cream with them, then add flour. Everything intervenes to make the mass homogeneous.

Now pour this mass into a pan with heated oil and fry for seven to eight minutes until tender. It is necessary to fry on both sides.

In sour milk with herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and flavor notes play in a new way.

We offer the following simple recipe:

50 g of all fresh herbs (onions, mint, parsley, basil, dill);
chayn. l. Sahara;
yogurt one glass;
half teaspoon salt;
flour from 2 to 4 glasses;
soda ½ tsp;
cheese 250 gr;
butter (butter) 50 gr.

Sugar is put into kefir, flour is poured, soda, salt are added. Dough is made from these components. The flour pours in gradually and little by little. Cover the resulting dough with a damp cloth. Let it stand for half an hour.

In the meantime, you need to grate the cheese, mix it with chopped herbs.

When the dough arrives in time, it is divided into pieces, rolled out. The filling is placed in the middle. The dough is pulled up from the edges, hooked on top.

Such a pie must be rolled out into a cake and baked in a dry frying pan.

Lazy cheese cakes

Lazy cheese scones can be classified as quick quick meals.

Consist of the following products:

½ cup sour cream;
200 gr of cheese;
2 eggs;
4 table. l. flour;
pepper;
soda ⅓ tea. l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the piece is very thick, like a tough dough, you can add a little drinking water. Cakes are fried in a little oil on both sides in a hot frying pan.

Flatbread is an ancient food that came to us from Central Asia. This is a hearty and simple dish that can be easily prepared at home. The most delicious cakes are made from cheese dough. Juicy or crispy, with or without filling - no one will refuse such a treat!

Cheese cakes on kefir in 15 minutes

According to this recipe, cheese cakes are very tender and crispy. The boiled sausage filling makes them even tastier. And to reduce the total calorie content of the dish, fry the cakes in a dry frying pan without oil.

Ingredients:

2 eggs;
250 ml of kefir;
200 g wheat flour;
100 g of cheese;
1/2 tsp salt;
1/2 tsp soda;
200 g of boiled sausage.

Add soda to kefir and mix. Introduce eggs. Beat the mixture with a whisk.
Eggs with a bright yolk will make baked goods more appetizing
Add flour, salt and mix.
Flour should be sieved
Grate hard cheese on a coarse grater. Add it to the dough and knead thoroughly.
Cheese cannot be substituted for a cheese product
Grind the sausage with a grater.
It is better to take low-fat sausage
Divide the dough into four parts. Roll out cakes from each.
To prevent the rolling pin from sticking to the dough, grease it with vegetable oil.
Place 1/4 of the filling in the middle and pinch the edges. Roll out again.
When rolling out the cake, make sure that the dough does not break.
Fry the cakes in a hot skillet without oil on both sides.
On each side, the tortilla needs to be fried for 5-7 minutes
Serve hot cheese cakes with sausage.
Ready-made cheese cakes with sausage are delicious with soup

Cheese cakes with sour cream in the oven

These cheese cakes are very easy to prepare. They have no filling, but they taste great. After baking in the oven, the cakes become mega-crispy and crispy.

Ingredients:

150 g sour cream;
150 g of hard cheese;
150 g flour;
1/2 tsp soda;
1/2 tsp salt;
2 tbsp. l. vegetable oil to grease the baking sheet.

Grate the cheese.
For cheese cakes in the oven, plain hard cheese without additives works well.
Mix sour cream with baking soda and salt. Stir and add flour. Knead a tender dough.
It is convenient to knead sour cream dough with a fork
Add grated cheese to the dough and knead with your hands. Roll a ball out of it.
Cheese dough is suitable not only for cakes, it can be used to bake cookies
Then roll out the dough into a thin layer and cut the cakes out of it.
A regular plate for main courses is suitable as a stencil for cakes.
Grease a baking sheet with vegetable oil. Spread out the cakes and bake them for 10 minutes at a temperature of 220 ° C.
Ready-made cheese cakes can be served instead of bread

Sour cream dough is very elastic. It can also be frozen for future use without loss of quality.

Airy cheese mini-cakes

The fluffy mini-cakes will be especially appreciated by children. It is appropriate to serve them on a festive table as an appetizer or as an addition to first courses.

Products:

3 eggs;
150 g of hard cheese;
100 g flour;
50 g butter;
1 tsp salt;
some black pepper to taste.

Beat the egg whites.
Whisk the proteins with a whisk, or use a mixer.
Grate the cheese on a fine grater.
Finely chopped cheese will add air to your baked goods.
Mix grated cheese with yolks and flour. Season with salt and pepper. Then add the whipped egg whites and turn everything into a homogeneous mass.