Perhaps the most popular. And it is not surprising, because the smell of smoked meat gives salads a special taste and makes it always recognizable. The main thing in such a salad is to choose a good chicken with a pleasant and not bitter smoke aroma and then your salad will be very tasty. In this section I will collect the most delicious salad recipes and add new ones periodically.

Pancake and corn salad

Ingredients:

• smoked chicken - 400g.
• corn - one can
• mayonnaise - 150ml
• onion - 1 pc.
• sunflower oil -50 ml.
• eggs -4 pcs.
• starch -1 tbsp
• milk - 3 tablespoons
• salt, pepper to taste

Preparation:

For pancakes, combine eggs, starch, milk, salt and some sunflower oil. Whisk a little until smooth. Preheat the skillet well and brush with oil. Make pancakes. Roll the finished pancakes into rolls and cut into noodles. Leave the beautiful spirals to decorate the salad.
Cut the chicken into cubes.Chop the onion and sauté until golden brown. Cool it down.
Combine all the ingredients for the salad in one bowl, add mayonnaise, salt and pepper. Add salt last so as not to oversalt.
Put the salad on a platter, garnish with the left pancakes.

Salad * Delicate * from corn, eggs and mushrooms

Ingredients:

• smoked chicken fillet - 1 pc.
• champignons - 250 g
• eggs - 6 pcs.
• carrots - 2 pcs.
• corn - 400 g
• homemade mayonnaise-100 g
• fresh herbs to taste
• salt, spices to taste
• garlic - 1 slice
• pickled cucumbers - 2-3 pcs.
• vegetable oil for frying

Preparation:

Boil the carrots until soft. Coarsely chop the champignons and fry in vegetable oil until tender, season with salt.
Cut the chicken fillet into pieces. Boil eggs hard-boiled, cool. Chop the pickled cucumbers. Drain the corn jar.
Mix mayonnaise with herbs and crushed garlic.
Combine all the ingredients of the salad, season with mayonnaise. Put the salad in a round cup or bowl, put the dish on top and turn it over. Carefully remove the cup.
Decorate the salad with mushrooms, corn and parsley.

Salad * Cleopatra * with crab sticks

Ingredients:

• chicken 200g.
• crab sticks 200g
• corn -1can
• fresh tomatoes -2 pcs.
• hard cheese - 50g
• bunch of green onions
• mayonnaise

Preparation:

Cut the chicken into cubes with a side of about 7 mm. Crab sticks, also cut into cubes.And we do the same with tomatoes. All ingredients should be roughly the same size. Chop green onions.
Rub the cheese on a fine grater.We put chicken, crab sticks, tomatoes, onions and corn in a salad bowl.Stir gently so as not to crush the tomatoes. When serving, season with mayonnaise and sprinkle with grated cheese. You do not need to salt.

Salad * Marseille * with prunes and Korean carrots

Ingredients:

• 2 smoked legs,
• 300 gr of hard cheese
• 6 eggs
• a glass of pitted sweet prunes,
• 1 clove of garlic
• 300 gr of ready-made spicy Korean carrots,
• half a glass of some crushed walnuts,
• 500 gr mayonnaise,
• salt,
• ground black pepper to taste
• a bunch of parsley.

Preparation:

Cut the chicken into cubes.
Rinse the prunes and pour boiling water over for 10 minutes. Then drain the water, put on paper napkins, dry. Cut into strips.
For boiled eggs, separate the whites from the yolks. Grate separately.
Pass the cheese through the large holes of the grater, mix with mayonnaise and garlic pressed through a press.
Lightly fry the nuts in a dry frying pan, mix with the carrots.
Spread the prunes on a flat plate, grease with mayonnaise, then - chicken, salt and pepper, mayonnaise again, the next - carrots with nuts, on top - a finished cheese layer, now proteins. Smear everything with mayonnaise on all sides and cover with yolk evenly.
Let stand for an hour in the refrigerator, garnish with parsley - twigs or chopped herbs when serving.

Salad with pickled mushrooms and cucumbers

Ingredients:

• Smoked chicken breast - 200 g
• Fresh cucumber - 150 g
• Pickled mushrooms - 150 g
• Bulb onions - 1 pc.
• Boiled eggs - 4 pcs.
• Mayonnaise or sour cream - to taste
• Pepper
• Green onions or other greens - to taste

Preparation:

Cut the mushrooms into medium-sized slices, finely chop the onion, lightly fry, cool.
Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the herbs.
Lay out in layers from bottom to top:
the first layer is chicken,
the second layer is a cucumber,
third layer - mushrooms with onions,
the fourth layer is greens,
the fifth layer is eggs.
Spread with dressing, salt and pepper to taste.
Decorate as desired.

Salad * Pariselle * with vegetables

Ingredients:

• smoked chicken (you can take 1 leg);
• 1 cucumber;
• 1 sweet pepper;
• 1 tomato;
• 2-3 st. l. canned corn;
• some mayonnaise;
• dill greens;
• salt and pepper to taste.

Preparation:

Let's start preparing the salad by cutting the smoked chicken - it must be separated from the bones and skin, and taken apart by hand into separate fibers. Rinse the vegetables, remove the skin from the cucumber and cut into thinner strips.

Cut the tomato and bell pepper into cubes. Mix all the ingredients in a salad bowl, add chopped dill and some canned corn. Season the Pariselle salad to taste with mayonnaise, salt and add ground pepper if desired.

Salad * Bride *

Ingredients:

Preparation:

Cut the chicken into small pieces without skin.

Grate potatoes on a coarse grater, grate cheese on a fine grater, yolks and whites - separately.

It is better to pre-marinate the onion (chop finely and pour a mixture of 1 tablespoon vinegar and hot water for 10-20 minutes).

Rub each layer by weight over a plate so that the salad comes out really airy and tender. We spread the salad in layers, making a mayonnaise mesh between them.

1st layer: chicken, mayonnaise

2nd: bow

3rd: potatoes, mayonnaise

4th: yolks

5th: processed cheese, mayonnaise

6th: proteins.

Let the salad soak for several hours in the refrigerator.

Salad with cabbage, cucumbers and corn

Ingredients:

• 400 gr. cabbage
• one smoked chicken breast
• a can of sweet corn
• 200-250 gr. fresh cucumbers
• mayonnaise
• greens (to taste)

Preparation:

Finely chop the cabbage. Salt a little and mash until juice is released.

Cut the chicken breast into small cubes. Cut the cucumber into small pieces.

Put all the ingredients in a deep bowl with mint cabbage. Mix well. See how beautiful this salad looks. It remains to fill it up a little and you can serve it on the table.

Salad with fried mushrooms, prunes and Korean carrots

Ingredients:

• 200 gr. fresh champignons
• 150 g smoked chicken
• 80 gr. korean carrot
• 80 gr. prunes
• 150 g fresh cucumbers
• 150 ml mayonnaise
• vegetable oil
• pepper, salt, herbs.

Preparation:

This salad is laid out in layers in a special form, but if it is not there, then you can cut a cylinder out of an ordinary tin can or plastic bottle. We take a flat dish and put a mold on it, which needs to be greased with vegetable oil so that it can be easier to remove.

Put on the bottom of the form

1 layer - chicken meat cut into pieces, coat with mayonnaise.

Layer 2 - chopped prunes, also grease with mayonnaise.

3rd layer - chopped and toasted mushrooms

4th layer - fresh cucumbers cut into small cubes

Layer 5 - Korean carrots.

All layers must also be coated with mayonnaise. When all layers are laid out, carefully remove the mold. Decorate the ready-made salad at your discretion, put it in the refrigerator for half an hour so that it is soaked and cooled.

Mango, tomato and rice salad

Ingredients:

• 1 mango fruit (or 150-200 g canned);
• 1 cup cooked rice
• 1 fresh sweet and sour apple;
• 1/3 cup canned corn
• 250 g smoked chicken;
• 1 fresh tomato;
• half a lemon;
• mayonnaise for dressing;
• parsley for decoration.

Preparation:

Cut the smoked chicken (take the meat from the leg or breast) into small cubes. We clean the mango, cut it into the same pieces as chicken. Put boiled rice, chopped mango and chicken into a salad bowl. Add some canned corn (2-3 tablespoons)

Cut the tomato in half, remove the seeds with juice with a spoon, cut the pulp into cubes. Wash the apple well, wipe it with a paper towel, peel it from the core. Cut the apple into cubes and pour the juice of half a lemon.

We send the apple together with the lemon juice to the salad bowl, add the chopped tomato and mix gently. It remains only to season the salad with mayonnaise or low-fat sour cream, add chopped parsley. The salad can be seasoned with salt and pepper to taste.

Salad with olives, tomato and fried mushrooms

Ingredients:

• smoked chicken 250 g (you can take a leg);
• fresh champignons 300 g;
• frying oil;
• olives 1 b;
• 2 fresh tomatoes;
• hard cheese 100 g;
• mayonnaise for dressing;
• salt and pepper to taste.

Preparation:

For the preparation of this salad, you can take pickled whole mushrooms, although for my taste, it is tastier with fresh fried mushrooms.

Disassemble the chicken leg from the skin and bones, cut the meat into cubes or strips. Fry the mushrooms in vegetable oil for several minutes over medium heat, remove from heat, salt to taste. Cut the cheese into small cubes.

Combine the fried mushrooms with chopped chicken and cheese in a bowl. Cut the tomatoes into cubes, the olives into slices, add to the salad. Season the salad with mayonnaise to taste, stir and garnish with herbs if desired. Here is such a light festive salad with smoked chicken as a result.

Smoked breast salad is a great culinary solution for the holidays or your daily diet. This one will surely delight guests or family members.

Each housewife decides for herself how to prepare a salad of smoked breast. After all, there are quite a few varieties of recipes for this wonderful and tasty salad. And every housewife will be able to find a recipe to her taste.

There are many ingredients you can use to make smoked breast salad, and you can experiment and come up with a unique recipe. After all, a real hostess should always experiment with dishes.

The most delicious salad is a salad prepared with all the heart and with love!

How to Make Smoked Breast Salad - 15 Varieties

A very tasty salad, which almost does not need to be seasoned, since homemade mayonnaise can be used to prepare this salad.

Ingredients:

• Smoked chicken breast - 200 g
• Champignons - 300 g
• Tomatoes - 3 pieces
• Hard cheese - 150 g
• Mayonnaise - 3 tbsp. l.

Preparation:

First you need to cut the breast into plates and put on a plate and grease with 1 tbsp. l. mayonnaise. Next, put the mushrooms on top, which we pre-fry in oil and add salt and pepper to taste.

Do not fry the mushrooms until they turn black - this causes a negative effect on the body.

Cut the tomatoes into cubes and let the juice drain out on its own. Then put the tomatoes on top of the mushrooms and season with mayonnaise. Finally, sprinkle with pre-grated cheese. Let the salad soak and enjoy it. Bon Appetit!

A very tasty salad that will suit everyone's taste. It consists of simple ingredients.

Ingredients:

• Boiled eggs - 4 pcs
• Smoked breast - 400 g
• Canned beans (white or red) - 1 can
• Fried champignons - 200 g
• Hard cheese - 150 g
• Garlic - 1 clove
• Greens - a bunch
• Mayonnaise

Preparation:

First, boil the eggs, which then need to be cooled with a stream of water. Next, peel the eggs, then finely chop the breast. Add onion to the fried champignons and salt to taste. Next, rinse the beans and put them on a sieve. Rub the cheese through a grater. Everything needs to be mixed with mayonnaise and garlic. That's all, the salad is ready! Can be served at the table.

Delicious salad that can surprise guests and relatives.

Ingredients:

• Canned red beans - 1 can
• Garlic - 2 cloves
• Fresh cucumber - 1pc
• Fresh carrots - 1 piece
• Dill - small bunch
• Smoked chicken breast - 200 g
• Mayonnaise - 3 tablespoons

Preparation:

First you need to peel the carrots and grate them.

For more flavor, grate the carrots with a Korean carrot grater.

Next, you need to peel a fresh cucumber (optional) and grate. Be sure to peel the garlic and press through a press. The smoked breast should be cut into small pieces. And at the end, mix everything and sprinkle with dill. Voila! Salad ready! Bon appetit!

The best choice for a meal for the holidays.

Ingredients:

• Cucumber - 300 g
• Smoked breast - 300 g
• Canned corn - 1 can
• Eggs - 4 pieces
• Dill - 50 g
• Mayonnaise to taste

Preparation:

First you need to boil the eggs hard.

When boiling eggs, it is important not to overexpose them, then the dish will not turn out tasty.

Then cut the smoked breast into small cubes. The cucumbers need to be peeled and cut into strips. The eggs are cut in the same way as the breast - into cubes. Mix all this and sprinkle with finely chopped dill and season with mayonnaise.

Our salad is ready to eat! Bon Appetit!

Great salad that doesn't cost much.

Ingredients:

• Champignons - 1 can
• Smoked chicken breast - 300 g
• Hard cheese - 80 g
• Medium onion - 2 pieces
• Mayonnaise to taste.

Preparation:

Fry the onion, then grate the cheese or cut it into small cubes. Cut the champignons into very thin slices. Next, mix all this with smoked chicken breast, which must first be cut into small cubes. Then we fill everything with mayonnaise and you can serve it to the table!

A salad that will drive all guests crazy!

Ingredients:

• Black bread - 3 pieces
• Pickled cheese - 100 g
• Vegetable oil
• Lettuce leaves
• Cherry tomatoes - 7 pieces
• Smoked chicken breast - 250 g
• Lemon juice
• Olive oil - 1 tablespoon
• Salt and pepper to taste.

Preparation:

First, cut the brown bread into medium cubes. After cutting, spread the bread on parchment paper and leave to dry for a couple of hours. As soon as the bread becomes stale, it can be fried. Cut the cherry tomatoes into halves. Then we take lettuce leaves and tear them into pieces with our hands. We mix the whole thing and season with a dressing of lemon juice, olive oil, salt and pepper. Let the salad soak and you're done! You can serve it to the table!

Ingredients:

• Egg - 2 pieces
• Apple - 1 piece
• Cucumber - 1 piece
• Carrots - 1 piece
• Mayonnaise - 200 gr
• Corn - 1 can
• Pineapple - 1 can
• Smoked breast - 300 gr

Preparation:

First, cut the carrots into small cubes, then finely chop the canned pineapple slices. The cucumber should be cut into cubes. It is also necessary to cut the smoked chicken breast into small cubes. Then you need to peel the apple and grate it on a fine grater. We mix all this together with mayonnaise and pre-grated eggs. And now, the salad with smoked chicken breast and canned pineapple is ready! Bon Appetit!

Great idea for cooking something new!

Ingredients:

• Boiled eggs - 2 pcs.
• Prunes - 10 g
• Boiled carrots - 200 g
• Smoked breast - 200 g
• Pickled cucumber - 200 g
• Mayonnaise to taste

Preparation:

The first step is to cut the boiled eggs into small pieces, after which we take the prunes and steam them well. Then we cut the prunes into very thin strips. Cut the boiled carrots into small pieces, and the smoked chicken breast into cubes. In the same way, you need to cut the cucumber, after which we mix everything well with mayonnaise and serve.

This salad is a great way to express love for family and loved ones.

Ingredients:

• Cucumber - 1 piece
• Smoked breast - 200 g
• Apple - 1 piece
• Processed cheese - 1 pack
• Mayonnaise to taste.

Preparation:

To begin with, the processed cheese should be put in the refrigerator for 15 - 20 minutes in order to make it easier to grate in the future. Next, cut the cucumber into small pieces, then grate the apple coarsely. Then we take the cheese out of the refrigerator and rub it. Mix all the ingredients and season with mayonnaise. Bon Appetit!

Delicious salad that you can pamper your loved ones.

Ingredients:

• Peking cabbage - 200 g
• Apple - 1 piece
• Carrots - 1 piece
• Green onions - 3 pieces
• Smoked breast - 300 g
• Hard cheese - 100 g
• Bell pepper
• Tomato - 1 piece
• Garlic - 3 cloves
• Grapes - 7 pieces
• Mayonnaise - 200 gr

Preparation:

First you need to chop the cabbage, and cut the pepper into strips. Then peel the apple completely and grate on a coarse grater. Next, you need to cut the onion into cubes. Put slices of Peking cabbage on a large dish, and shredded cabbage in the center. Put the chicken breast, apple, carrot and grapes on the cabbage. Next, you need to sprinkle everything with grated cheese, chop the tomato and put on top. And in the end, season with mayonnaise. Bon Appetit!

Ingredients:

• Canned peas - 1 can
• Smoked breast - 300 g
• Onions - 0.5 pieces
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs
• Greens - any
• Jacket potatoes - 2 pieces

Preparation:

Cut the boiled potatoes and carrots into small cubes. Then chop the onion very finely and mix with the smoked chicken breast, which we cut into small cubes. We fill and mix all this. Salad ready. Bon Appetit!

An excellent salad option for your family to taste.

Ingredients:

• Walnuts - 50 g
• Prunes - 100 g
• Mayonnaise to taste
• Fresh cucumbers - 3 pieces
• Eggs - 3 pieces

Preparation:

First, steam the prunes, then cut into slices. Eggs need to be grated. Cut the smoked breast into pieces. After that we mix everything with mayonnaise and prunes, cucumbers, which must first be cut into cubes. Sprinkle with nuts before serving. Bon Appetit!

Good day, my dear culinary specialists! My today's article will be somewhat unusual. With what? You know that, as a rule, I try to publish useful recipes that allow you to preserve beauty, youth and health. But once a year, the day of March 8 comes, and I decided to make a small digression, not always, you can sometimes give vent to your weakness.

Have you decided that I have no weaknesses? I myself would like to ... But no, I am a sinful, earthly woman. With all the ensuing consequences. Smoked chicken salad will be my weakness today. But! We will do our best to get the maximum benefit.

How to choose the right chicken

In fact, chicken is healthy and even dietary meat, since it is low in fat. It contains a lot of substances necessary for health: amino acids, easily digestible proteins, vitamins. But smoking is, unfortunately, not the healthiest way to process food.

Attention! When buying chicken, choose a rustic one. She, most likely, will not be as oily and tender as a broiler, but it also carries fewer dangers.

It is best to smoke a chicken on your own (there is an advantage of the villagers!), And in no case should you use "liquid smoke". And if you buy - then only hot smoked. In such a chicken, the content of harmful substances will be the least (compared to cold smoked and even more so compared to "liquid smoke").

Salads - for me, at least - are the main course of the festive table. And on the blog, I have already shared their recipes more than once, for example and. In fact, the hot is not so important as the beautifully arranged and varied cold dishes with which we begin our festive dinner.

I think that you, dear readers, often have to cook them - and not only on or on March 8th. Therefore, of course, you are familiar with the basic rules for preparing salads. But repetition, as you know, is the mother of learning. So:

1. Cut all ingredients into equal pieces. Their size should correspond to the size of the product that is added as a whole (green peas, beans or corn). Believe me, the appearance benefits greatly from the correct cutting.
2. Puff salads are prepared immediately in the same dish in which we will serve them on the table: after all, if they have to be shifted, the layers will mix.
3. Cook vegetables for salad in salted water, in an enamel bowl under a closed lid (this way they will boil in the same way and will not boil over, especially for potatoes).
4. We can serve salad not only in a beautiful vase. But also in tartlets, on crispy bread, on green leaves (lettuce, grapes, etc.).
5. A few drops of lemon juice or lemon slices added to the salad will help flavor and preserve vitamins.
6. The main dressings that will help highlight the bright flavor of smoked chicken are mayonnaise and olive oil with lemon juice or natural vinegar.

Important! The most harmful thing about smoked chicken is the skin. It is removed even in the boiled one, but here it is even more important to remove it before preparing the salad.

Well, now that we have remembered all the basic principles, we start cooking.

You can't imagine tastier

Today is the first day of spring, so we will immediately “say goodbye to winter”. For this purpose, such a salad is the very thing:

Winter evening

• Smoked breast fillet,
• a couple of tomatoes,
• pod of sweet pepper,
• grams of 100 cheese (hard),
• a third of a glass of walnuts (chopped, of course),
• a couple of garlic cloves.

Cut into cubes, salt and pepper. Season with mayonnaise, garnish with parsley and pomegranate seeds. If you respect corn, add it, it will be even tastier.

There is also a simplified version of the classic "Winter Evening", which always helps me out if guests come unexpectedly or need to quickly prepare something in a hurry, in the morning, for example.

Fast salad with croutons

We will need:

• 2 tomatoes,
• a pack of mushroom croutons,
• 1/2 cup chopped walnuts
• our main ingredient: smoked breast.

We cut everything into cubes (in the form of crackers), mix, fill, decorate. By the way, you can fill it not only with mayonnaise, but also with lemon sauce. For decoration, you can use sprigs of parsley, pomegranate seeds and / or pastry poppy. Everything is very fast. Five minutes - and you can go out to the guests with a delicious and beautiful salad.

Another easy chicken option. True, I myself have not tried it yet, but judging by the presented video, it promises to be delicious.

Smoked chicken with pita bread

Very tasty winter salads, but winter is already over, so let's make a salad with the name appropriate for the season.

March - with Chinese cabbage

• Smoked breast fillet,
• half a cabbage of Peking cabbage,
• a third of a celery root,
• bell pepper pod.

For dressing: apple cider vinegar with olive oil, a little salt.

Cut all the ingredients into thin strips, marinate the celery in apple cider vinegar for 15 minutes. Light salad without mayonnaise. Stirred, salted, added olive oil. Happy spring to you!

Let your husband prepare the next salad on March 8 for you. It is very easy to prepare, which is probably why it is called

Male

• Smoked chicken breast or thigh,
• jar of champignons,
• can of beans (red),
• 1 medium onion
• For the marinade: grape vinegar (can be replaced with apple cider vinegar), sugar, salt.
• For dressing - mayonnaise.

We cut the onion into small slices, marinate for 15 minutes (I often get by with just scalding). We cut the chicken, mix with mushrooms and beans, add squeezed onions, season with mayonnaise.

A simple and delicious salad. If you like it more spicy, you can make it with Korean carrots. This will not only add spice, but also accentuate the flavor of the chicken.

Napoleon with smoked chicken

• A couple of smoked legs
• 3 eggs,
• green apple,
• 150 g cheese
• onion and
• a dozen salty crackers.

Napoleon is a puff salad, and I usually lay the layers in this order: chicken, onion, cheese, apple, eggs. But, any salad is the creativity of the hostess, so you can do it as you like.

Cut the chicken into cubes, cheese, eggs and three apple on a coarse grater. Saturate each layer with mayonnaise, and sprinkle with crushed crackers on top (what kind of "Napoleon" without sprinkling?).

March 8 is a special day. This is the only day of the year when all the whims are forgiven to us, dear ladies. And this one - with chicken and pineapples - especially. Are we capricious?

Lady's whim

200 g of smoked fillets and pineapples, 100 g of cheese, a couple of garlic cloves. Crush the garlic with a garlic press, cut the chicken and cheese into pineapple-sized cubes. Mix, season with mayonnaise.

Another version of the Ladies Caprice salad is prepared with the addition of prunes and grated walnuts. Mmmm, lick your fingers, so tasty and, what is most valuable, light, almost dietary. Perhaps the best in the whole earth. I love him very much.

I rarely cook the next salad, but when I do it, it ends in an instant.

Pancake

For him, we will need to bake pancakes from starch. At 2 tbsp. l. starch take heels of eggs and st. l. mayonnaise. Knead the dough and bake the pancakes. Cool, cut into strips. Cut the chicken breast into strips, mix, season with mayonnaise. Half an hour in the refrigerator - and only five minutes on the festive table. It doesn't work longer, the pancake salad is swept away immediately.

The next salad looks very nice on the table. It is flaky, but you can mix it if you want to make it quickly.

Tiffany

Take for one smoked breast:

• 300 g of grapes,
• 200 g cheese
• 3 testicles,
• 100 g of nuts and
• cucumber for decoration.

Put a twig, peeled from grapes, on the edge of the dish. We will lay out the salad in the form of a bunch of grapes, as if hanging on this branch. Lay out the layers: chicken, eggs, mayonnaise, nuts, cheese, mayonnaise.

Above - grapes cut in half. They should completely cover the salad. Done right, the salad looks like a huge bunch of grapes tossed onto a plate. You can decorate with parsley leaves or a beautifully carved cucumber. Well, beauty?

And finally, the funniest and sunniest salad. It is called that:

Sunflower

For a couple of chicken legs we need:

• 400 gram jar of champignons (pickled mushrooms can be replaced with fresh ones),
• 200 g cheese
• 4 eggs and
• onion
• for greater beauty and justification of the name - a pack of chips and a jar of olives.

Fry mushrooms and onions. We mix with each other. Three cheese and eggs on a coarse grater, cut the chicken into small pieces.

The salad is flaky and has the shape of a circle. We spread the layers and grease them with mayonnaise: chicken, fried mushrooms with onions, eggs, cheese. We do not smear the last layer with mayonnaise, but cover it with halves of olives on top so that it looks like seeds. The final touch is the petals from the chips. Well, here's our sunflower. You look at him - and immediately you want summer.

Today I have presented the most interesting, in my opinion, recipes. Of course, there are still many different salad options with smoked chicken. For example, chicken goes well with potatoes, so it's all in your hands - experiment. And add your recipes in the comments.

And I say goodbye to you for today and with all my heart I wish you a wonderful time on this wonderful day - March 8th. Festive to you, my dear readers, joy - and, of course, love - and what more could you wish on a bright March and such a women's day ?!

PPS: who still does not know - Alexander Borisov has a new course on blog protection. As always, a lot of useful information. I have already studied and am starting to put the recommendations into action. I advise!

Recently, salads with smoked chicken breast have become very fond of our people. More and more often they can be found on our tables. For those who have not yet tried to prepare such a salad, there are tons of recipes for every taste. You can buy the brisket in the store, or you can smoke it yourself.

There are a lot of recipes on the Internet about the procedure for smoking chicken breast in the oven. At the very beginning, the smoking procedure was carried out in order to keep the product longer, and later, over time, people thought about the taste of smoked products.

We will cook salads with smoked chicken breast, the recipes are just varied.

Mushroom salad

The number of ingredients is calculated for 8 servings:

• - 400 grams of mushrooms, preferably champignons
• - 2 pieces of sirloin, smoked chicken part
• - 1 onion
• - 2 eggs
• - 1 large or 2 medium carrots
• - 4-5 potato tubers (depending on size)
• - mayonnaise

Boil the eggs in salted water, this is done so that the shell does not crack during cooking. We also cook potatoes and carrots. After the vegetables are cooked and cooled, peel and chop them. Can be cut into cubes, strips, or grated. But only in this case, cut all the ingredients equally. We cut eggs too.

We cut the mushrooms very finely, as soon as possible and fry in vegetable oil until they are ready. At the final stage of frying the mushrooms, they should be salted.

Chop the onion into cubes and fry separately from the mushrooms. Cut the smoked fillet in the same way as vegetables.

The salad should be laid out like this: smoked brisket, coat it with mayonnaise, then there are mushrooms, onions on top of them, a layer of mayonnaise, potatoes smeared with mayonnaise, carrots, eggs and grease again with mayonnaise on top.

Salad with champignons, smoked chicken breast and cheese

There is nothing easier than making this salad. Everything you need for a salad according to the list:

• - a can of champignons
• - 100 grams of hard cheese of your choice
• - 2 onions
• - 1 large smoked brisket
• - mayonnaise for dressing

Peel and cut the onions into small cubes. Fry it until golden brown in a few drops of vegetable oil. Rub the cheese with a grater, but you can also cut it into oblong strips with a knife. Pour the jar of mushrooms into a colander and rinse with water from the marinade. We cut the mushrooms into the thinnest plates. Cut the breast into cubes. Mix all the chopped products with mayonnaise.

Korean carrot salad

Korean carrots can be found almost everywhere. It will go very well with smoked brisket and add spice. The preparation is simple and quick, and most importantly, it is very attractive and looks delicious. The list of required products is as follows:

• - 2 pcs. smoked brisket
• - 2 large sweet peppers (yellow and red)
• - 1 fresh cucumber
• - mayonnaise

Wash peppercorns, clean them of stalks, seeds and partitions and cut into strips two, three centimeters. We also cut the brisket and cucumber into strips. We mix everything with carrots, add mayonnaise and now the finished salad can be sent to the table.

Croutons salad

An interesting salad, surprises with the combination of ingredients. These products should be purchased in advance:

• - 3 eggs
• - 2 smoked chicken breast
• - 1 onion
• - bell peppers
• - 2 medium tomatoes
• - 1 fresh cucumber
• - croutons in the required amount according to your taste
• - 250 grams of feta cheese

We start by preparing the eggs. We break them into a plate and beat them into an omelet, add a little salt to them at the time of whipping. Pour a little oil into the pan, wait until it warms up, reduce it to the smallest flame and pour in the omelette, cover the pan with a lid and wait. After it is cooked, let it cool, and then cut into strips.

Wash and peel the pepper. Dice the peppercorn, cucumber and brisket. Tomatoes can be cut into thin slices. Chop the onion and pour boiling water for a few minutes, we do this so that the onion would give its bitterness. We mix everything with feta cheese in cubes and crackers. Mayonnaise acts as a dressing.

Pineapple salad

The combination of smoked brisket and pineapple makes this salad extraordinary and unforgettable.

• - 1 smoked brisket, chicken
• - half a can of canned pineapple in chunks
• - 150 grams of hard cheese
• - 2 tables. tablespoons of sour cream and mayonnaise
• - 2 garlic cloves
• - 100 grams of walnuts
• - 2 eggs
• - 200 grams of canned mushrooms

Cut the brisket into small pieces. Three grated cheese. We cut the mushrooms as small as possible. Boil the eggs, peel and cut into cubes. We mix everything, add pineapples and nuts. They must first be chopped with a blender. We fill the salad with mixed sour cream and mayonnaise with the addition of chopped garlic. We mix everything, done.

Smoked chicken breast and corn salad

Guests unexpectedly came to you, or you had a hard day and there is simply no desire to stand at the stove and cook, then this salad is just right for you. An uncomplicated recipe, easy to prepare and very tasty and satisfying in its taste. So, you should purchase in advance:

• - 1 can of corn
• - 1 chicken breast, smoked
• - 200 grams of ham
• - 6 pieces of cherry tomatoes
• - 3 eggs
• - 1 carrot
• - parsley
• - basil
• - mayonnaise

Cook eggs and carrots, when they cool, cut them into strips, you can grind them with a grater. Open the corn and pour out the marinade filling. Cut the brisket into strips, cut the ham in the same way. Cut the tomatoes into thin slices. Finely chop the parsley and basil.

Lay out the salad in layers. Put the tomatoes at the bottom of the plate, grease them with mayonnaise and sprinkle a little with basil and parsley. Then comes the corn, which we also smear with mayonnaise and sprinkle with grated eggs on top. Next comes the ham, mayonnaise on top of it, and again sprinkle with parsley and basil. If you have any remaining ingredients, repeat the layers one more time.

The top layer is smoked chicken breast, sprinkled with carrots and smeared with mayonnaise. Decorate the top of the salad with the remaining green tea.

A simple recipe

And this salad is the simplest one you can find. Cooking will take you

fifteen minutes. And if you do not have enough time, then this recipe is for you to note. You will need:

• - 1 smoked chicken breast
• - head of Chinese cabbage
• - 2 fresh cucumbers
• - 1 canned peas
• - mayonnaise
• - herbs and salt

Cut the chicken breast into small pieces. You can pinch it into small pieces with your hands. Cut the Chinese cabbage in half. Cut the half lengthwise into another 5 strips and then chop it into small pieces across. Open the peas, drain the marinade, pour it into the salad. We interfere with everything, we send chopped green tea there, salt and season with mayonnaise.

Smoked chicken breast salad

A multi-component salad in its composition and very tasty. You should go to the store and purchase:

• - 2 smoked chicken breast
• - 300 grams of Brussels sprouts
• - 200 grams of broccoli
• - 200 grams of cauliflower
• - sesame seeds
• - 200 grams of Parmesan cheese
• - olive oil for dressing

Broccoli, cauliflower and Brussels sprouts should be purchased in the freezer section of the store. We put a pot of water on the stove, add some salt and boil all the freeze. Cut the smoked brisket into pieces. We rub the cheese with a grater with large grooves, mix all the components of our future salad, send sesame seeds to them and season with olive oil.

Smoked chicken breast and prune salad

Check for the following foods in your refrigerator:

• - 1 smoked chicken breast
• - 100 grams of prunes
• - 1 fresh large cucumber
• - 4 eggs
• - half an onion
• - half a glass of walnuts
• - mayonnaise and sour cream
• - a couple of garlic cloves

Mix mayonnaise and sour cream in a separate bowl and squeeze a couple of garlic to them. Cook eggs hard-boiled and cut into cubes, peel the cucumber and cut it in the same way, but only into strips.

The chicken breast should be cut into pieces. Steam the prunes in boiling water. Grind the nuts with a blender. Chop the onion into cubes.

The salad should be laid out in layers, grease each layer with sour cream - mayonnaise sauce with garlic. The first layer is eggs, then onions and cucumber, then prunes and brisket. Grease the smoked brisket on top with sauce and sprinkle with ground nuts.

Smoked chicken breast salad

For another amazing salad with smoked chicken brisket, you will need the following components:

• - 1 smoked chicken breast
• - a piece of 200 grams of pork
• - 3 eggs
• - 1 beetroot (beetroot)
• - 100 grams of hard cheese
• - 1 bow
• - vegetable oil for frying
• - salt and pepper
• - pomegranate seeds
• - mayonnaise

Cook the pork in salted water in advance. When it is cooked and cooled down, we cut it into pieces. Cut the brisket in the same way as the pork into pieces. Eggs should be hard-boiled, boil the beets until fully cooked. After that, we cut them. Skip the garlic with a garlic and send it to the shabby beets. Rub the cheese on the finest grater. Chop the onion and sauté in a pan until golden brown.

The salad is laid out in layers. The initial layer is pork, then onion, chicken, the next beet with garlic. All layers are greased with mayonnaise and, if necessary, salted and pepper. The top is sprinkled with grated cheese and garnished with pomegranate seeds.

French fries salad

An unusual salad that will be very original in taste. And most importantly, this dish has not yet become boring for our guests and households. The ingredients are as follows:

• - 2 chicken, smoked brisket
• - french fries frozen or 3-4 potatoes
• - 1 large onion
• - 2 fresh cucumbers
• - 200 grams of Korean carrots
• - vegetable oil
• - vinegar
• - mayonnaise

We cut the brisket into pieces, and it is laid out in the first layer on a plate. Peel the onion, cut into half rings and pour vinegar for five minutes, after pouring off the vinegar, pour over it with water. We spread the onion after the brisket smeared with mayonnaise. The next layer is Korean-style carrots, you also cover it with mayonnaise.

If you bought fries in the freezer, then they should be deep-fried or in a skillet in a large amount of oil. If you have fresh potatoes, then after they have been peeled, cut them into small strips and fry in the largest pan. You should pay your attention to the fact that after frying potatoes, freezing or fresh, it will initially need to be laid out on a plate covered with paper towels. We do this with the aim of the napkins to absorb excess oil.

When the potatoes have cooled down, spread them in the next layer and grease with mayonnaise. The cucumbers should be washed and peeled, cut them into strips and spread with the last layer, grease the top with mayonnaise.

Smoked chicken and squid salad

tasty, but also satisfying. Those who love seafood will definitely like it. Be sure to start preparing this salad when you have free time and start putting it on the table on holidays. For this salad you need:

2 squid carcasses

300 grams of smoked loin

2 smoked chicken breast

3-4 fresh cucumbers

Parsley, dill and feather onions

Mayonnaise

Defrost the squid carcasses. Add some salt to the water in the pan and put it on the fire, wait for it to boil. We wash the carcasses, pour over boiling water and remove the skin. Then we send them to boiling water for exactly 2 minutes, so as not to overcook the squid. When they are cooked and cool, cut them into strips. The loin should be purchased low-fat. We also cut it into small strips. We also cut the chicken breast into pieces.

Wash cucumbers, peel and three on a grater or cut into cubes. Grind the greens. We mix all the components of the salad. We coat the salad with mayonnaise. Done, now you can enjoy the taste of this interesting salad.

Forgotten is the time when a snack with smoked chicken was prepared for Christmas and birthdays. Today, many hearth keepers are increasingly pampering their family with salads with smoked meat, and there are several, but very weighty reasons for this:

Smoked chicken is much cheaper than beef or seafood;

Smoked meat not only has a pronounced taste, but also quenches hunger for a long time;

Smoked meat contains tryptophan, it is he who contributes to the production of the hormone of happiness, pleasure;

Despite the pronounced taste and specific aroma, the smoked chicken fillet goes well with many "not overseas", but truly Russian food products. For example, with carrots, onions, tomatoes, bell peppers, mushrooms, cheese, herbs, garlic.

The only drawback of smoked meats is cholesterol, but it's easy to fix if you don't overuse smoked salads.

Smoked chicken salad is dressed with mayonnaise, olive oil with a bouquet of various spices and lemon juice.

The excitement around the table is ensured if you master these recipes for salads with smoked chicken

RECIPE 1. Classic smoked chicken salad.

A classic salad with smoked meats is not a festive and complex dish, but a quick snack that quenches your hunger for a long time.

The "classic" smoked chicken salad recipe is provided for four servings.

Cooking time for salad with smoked chicken fillet "Classic" - 20 minutes.

Complete list of ingredients for making salad with smoked chicken fillet "Classic":

• smoked chicken fillet - 200 grams;
• eggs - 2 pieces;
• potatoes (medium) - 3 pieces;
• carrots - 1 piece;
• pickled cucumber - 3 pieces;
• green onions - a bunch;
• mayonnaise for dressing - 3 tablespoons;
• spices to your taste.

Step by step - detailed instructions for making salad with smoked fillet "Classic":

1. Cutting form of peeled boiled potatoes - cubes. The size of the cubes is at your request.

2. Shape of slicing peeled boiled carrots - cubes, the same size as boiled potatoes.

3. The form of cutting the cooled boiled eggs - small pieces.

4. Remove excess brine from pickles and cut into small cubes.

5. Cutting shape of smoked chicken fillet - cubes, the same size as the cubes of vegetables.

6. In salad bowls, combine all the components of boiled vegetables (potatoes, carrots), pickles, eggs, smoked meat, spices. The "Classic" salad is dressed with mayonnaise, mixed and sprinkled with finely chopped green onions.

Bon appetit, everyone.

RECIPE 2. Salad with smoked chicken "Pyatiminutka".

This dish is so simple that even a schoolboy can cook it. The advantage of the "Pyatiminutka" salad is the products available at any time of the year that do not require heat treatment and, of course, excellent taste.

The recipe for the "Pyatiminutka" salad with smoked chicken is provided for four portions.

The cooking time for the "Pyatiminutka" salad with smoked chicken breast is 15 minutes.

A complete list of ingredients for making "Five Minute" salad with smoked chicken breast:

• smoked chicken breast - 500 grams;
• cucumber (fresh) - 2 pieces;
• salad tomato - 2 pieces;
• soft cheese - 250 grams;
• white bread crackers - 200 grams;
• mayonnaise - 4 tablespoons;
• green dill - a bunch;
• spices to your taste.

Step by step - detailed instructions for making "Five Minute" salad with smoked chicken:

1. Primary processing: vegetables and herbs are thoroughly washed with water and dried with a paper towel.

2. Cutting the ingredients:

Cucumber slices - oblong sticks.

Tomatoes are cut into small squares.

The form of slicing smoked chicken fillet - small squares.

Green dill - is torn by hand and chopped with a knife.

Soft cheese - rubbing on a grater.

3. In a deep salad bowl, mix vegetables, cheese, herbs, smoked meat, crackers.

4. Remaining an almost finished dish, season with mayonnaise, bring to taste with spices and mix. Bon Appetit everyone.

RECIPE 3. Salad with smoked chicken and lavash.

This salad is taken from European cuisine. An extraordinary dish, perfect for picnics, dinners or light snacks. The highlight of the dish is thin lavash.

The recipe for the salad with smoked chicken meat and lavash is provided for four servings.

The preparation time for the salad is 50 minutes.

A complete list of ingredients for making a salad with smoked chicken and pita bread:

• smoked chicken fillet - 300 grams;
• thin pita bread - 1 piece;
• carrots - 1 piece;
• sunflower oil (refined) - 3 tablespoons;
• green onions - 0.5 bunch;
• fresh dill - 0.5 bunch;
• spices to your taste.

Ingredients for dressing:

• homemade mayonnaise - 4 tablespoons;
• mustard beans - 0.5 tablespoons.

Step by step - detailed instructions for making a salad with smoked chicken and pita bread:

1. Fillet of smoked chicken runs into fibers.

2. Carrots that have passed the primary processing are grated on a carrot grater in Korean. Grated vegetable, fried in sunflower oil until tender.

3. Lavash is cut into short strips.

4. Chives and dill are finely chopped.

6. In a wide bowl, mix the smoked meat, cooled carrots, lavash, herbs. The salad is salted, seasoned with mayonnaise dressing, mixed and placed in the refrigerator for 30 minutes.

After half an hour, the finished dish is mixed and served on the table. Bon appetit, everyone!

RECIPE 4. Salad with smoked chicken, olives and colorful cherry blossoms.

Due to its colorful appearance, this dish can be considered festive, and various components make the salad tasty and rich.

The recipe for the salad with smoked chicken, olives and colorful cherry blossoms is provided for four servings.

The preparation time for the salad is 1 hour 10 minutes.

A complete list of ingredients for making a salad with smoked chicken fillet, olives and colorful cherry tomatoes:

• Smoked chicken fillet - 600 grams;
• olive oil - ½ cup;
• oregano - a teaspoon;
• lemon - 1 piece;
• olives (pitted) - ½ cup;
• capers - 2 tablespoons;
• red and yellow cherry tomatoes - 4 pieces of each type;
• green beans - 100 grams;
• chopped parsley - 2 tablespoons;
• lettuce leaves to your taste.
• salt to taste.

Step by step - detailed instructions for making a salad with smoked chicken fillet, olives and colorful cherry tomatoes:

1. Smoked chicken fillet is cut into large pieces.

2. Bean pods, cut into small cubes and boil lightly in slightly salted water.

3. The meat is placed in a bowl and marinated in lemon juice, olive oil and oregano for one hour.

4. After 60 minutes, add capers, pitted olives, half a cherry and beans to the smoked meat. The salad is finished with spices. The appetizer is laid out on a flat dish, decorated with lettuce and garnished with parsley.

Bon appetit, everyone.

Recipe 5: smoked chicken salad

This treat is 100% universal, as it can be served for lunch, afternoon tea, dinner and all kinds of festive feasts. Feature of the appetizer - poppy seeds and coarsely crushed walnuts.

smoked chicken breast - 300 grams;
salad tomato - 200 grams;
Dutch cheese - 150 grams;
poppy - 40 grams;
a handful of walnuts;
25% sour cream - 50 grams;
salt to your taste.

The above list of foods for a smoked snack is calculated for six servings.

To prepare a snack with smoked meats, it takes on average 15-20 minutes.

Step-by-step plan for preparing smoked meat salad:
1. Smoked chicken breast is taken apart into fibers.

2. Clean and dry wiped lettuce tomatoes are cut into medium-sized cubes.

3. Dutch cheese is cut on a coarse grater.

4. For salad dressing: crush the kernels with coarse crumbs in a mortar and combine with 25% sour cream. Salt the dressing a little, but do not overdo it, as salt is already present in the cheese.

5. Combines smoked meat, cheese and tomatoes. The ingredients are seasoned with nut-sour cream dressing. The salad is mixed, transferred to a container, in which it will be served and sprinkled with poppy seeds (dry).
The whole appetizer is ready to eat, simple, delicious. Bon Appetit!

Recipe 6: smoked chicken salad

The prepared dish, where the main component is smoked chicken, looks like everyone's favorite "Napoleon" cake. The appetizer is quite satisfying, high-calorie, but the taste is delicate and light, thanks to fresh apples.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken drumstick - 2 pieces;
boiled eggs - 3 pieces;
salty cracker - 12 pieces;
hard cheese - 150 grams;
green apple (sweet and sour) - 1 piece;
white onion - 1 piece;
mayonnaise - 3 tablespoons.

The above set of products for a salad with smoked chicken is calculated for 8 servings.

It takes an average of 25 minutes to prepare a snack with smoked chicken drumstick.

Step-by-step plan for preparing a salad with smoked chicken drumstick:
1. The boneless chicken drumstick is cut into large cubes.

2. The peeled white onion is finely chopped.

3. Hard cheese is cut on a coarse grater.

4. The peeled apple is cut on a coarse grater.

5. Boiled eggs are cut on a coarse grater.

6. Crush the crackers into small crumbs.

7. Ingredients are placed in a salad bowl in layers in this sequence: smoked drumstick, onion, a spoonful of mayonnaise, cheese, green apple, a tablespoon of mayonnaise, an egg (lightly season with mayonnaise). Sprinkle the salad with cracker crumbs on top.
The appetizer is ready, bon appetit!

Recipe 7: smoked chicken salad

This salad is the best option for a very quick breakfast, a light lunch, or an appetizer for unexpected guests.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 3 pieces;
Chinese cabbage - 1 piece;
salad tomato - 4 pieces;
hard cheese - 300 grams;
mayonnaise - 4 tablespoons;
not hard crackers - 150 grams;
salt to your taste.

The above set of products for the smoked chicken salad is calculated for ten servings.

It takes an average of 20 minutes to prepare a snack with smoked chicken breast.

Step-by-step plan for preparing a snack with smoked chicken breast:
1. Peking cabbage is coarsely chopped and slightly wrinkled by hand.

2. Clean and dry wiped lettuce tomatoes are cut into small cubes.

3. The main component of the snack is smoked chicken meat, naturally smoked, cut into large squares.

4. Hard cheese is cut on a coarse grater.

5. In a salad bowl, combine smoked chicken meat, cabbage, tomato, cheese, crackers. Mix the products and bring to taste with salt, but take into account the fact that salt is already present in the recipe for smoked meats and cheese.
The salad is dressed with dressing (mayonnaise) just before serving. Bon appetit, everyone!

Recipe 8: Smoked Chicken Salad

A light snack, spiced up by frillis salad (crispy leaves), pickled honey mushrooms and sweet and sour dressing.

The exact list of ingredients required to create a smoked chicken snack:
smoked chicken breast - 1 piece;
pickled mushrooms - 200 grams;
frillis salad - 250 grams;
cherry tomatoes - 10 pieces;
cherry vinegar - 3 tablespoons;
olive oil - 2 tablespoons;
salt to your taste.

The above set of products for the smoked chicken salad is calculated for six servings.

It takes an average of 20 minutes to create a snack with smoked chicken breast.

Step-by-step plan for preparing a warm smoked chicken salad:
1. Smoked chicken breast is cut into slices.

2. Pickled honey mushrooms with meat, warmed up in the microwave or in a frying pan without fat.

3. Fryllis salad, cut to your liking.

4. Cut the cherry tomatoes in half.

6. Salad leaves are seasoned with sweet and sour dressing, then add heated meat with mushrooms. The appetizer is gently mixed, decorated with tomato halves.
Bon Appetit!

Recipe 9: Smoked Chicken Salad

This appetizer may well become an independent dish for breakfast and dinner, and for a lunch meal it is presented as a hearty salad. The peculiarity of the dish is canned or boiled beans. The salad is convenient because the available products are quickly and harmoniously combined into a single whole

The exact list of ingredients required to create a Smoked Chicken and Bean Snack:
smoked chicken breast - 300 grams;
canned or boiled beans - 500 grams (can);
boiled eggs - 3 pieces;
red onion - 1 piece;
mayonnaise - 1.5 tablespoons;
sour cream - 1.5 tablespoons;
salt to your taste.

The above set of products for the salad with smoked chicken and beans is calculated for six servings.

It takes an average of 25 minutes to create a snack with smoked chicken breast and beans.

Step-by-step plan for preparing a salad with smoked chicken breast and beans:
1. Cut the smoked chicken breast into equal slices.

2. Red onions, in the form of half rings, marinated in apple cider vinegar.

3. Boiled eggs are cut into cubes.

5. In a salad bowl, mix smoked chicken meat, canned beans, pickled onions, eggs. The salad is seasoned with dressing and brought to taste.

Everything is simple, satisfying, tasty. Good appetite!

Smoked chicken fillet goes well with mayonnaise or mayonnaise with mustard beans, but do not overdo it so as not to overwhelm the taste and aroma of smoked meats.

Smoked chicken meat without skin and bones is laid in salads.

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