What kind of buters can be made. Sandwiches: recipes with photos

If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches... They come in many varieties: sweet, salty, hot, cold, double-layer, and even multi-deck quick sandwiches. A slice of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who invented this quick dish in a hurry so as not to come off him. Let's now get acquainted with the recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich pasta

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse one. We mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a quick cold sandwich, just spread the resulting pasta on the bread.

Whip up cheese sandwich

Spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for making such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, boneless. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then put sprats and a slice of lemon, use herbs for decoration.

Quick and delicious sausage sandwiches

Cut the sausage of your favorite variety into slices and place it on a slice of loaf or bread. If desired, a quick-cooked kalbasa sandwich can be supplemented with slices of cheese and garnished with herbs.

Whip up caviar sandwich

Grease a piece of white bread or a loaf with butter, use red or black caviar as the second layer. If you prefer roe to other fish, you can use it. Such quick sandwiches with caviar will not only become an exquisite addition to your table, but will also be useful for your body.

Sardine sandwiches

Cut the white bread into slices, which we free from the crust. Fry slices of bread in butter, then spread the slices of sardine on them. Decorate the sardine sandwich with tomato slices and herbs.

Butter and Egg Sandwich

To prepare a sandwich with butter and an egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and some cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Put the halves of the egg on the prepared bread and pour over the prepared sauce. Sprinkle with herbs if desired.

Simple quick sandwiches

The most simple sandwich recipes hastily. Grease the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put the cheese on top. If desired, you can decorate with sprigs of greenery. Consider quick recipes for cold sandwiches.

Original sandwiches

The recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300 g of herring fillets, 100 g of butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

After that, rub the slices on both sides with garlic. Processed cheese curds, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. Put the resulting mass on the prepared loaf slices, sprinkle with herbs on top.

Multi-storey cheese and ham sandwich

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut into 4 equal parts. Grease one of the resulting slices with ham butter, the second with butter and cheese, and the third with ham. Put the resulting slices on top of each other and cover with the fourth piece, not greased with anything. The resulting multi-storey sandwiches are placed in a cold place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, in one of the parts we add a little tomato juice (1 tablespoon), and in the other the same amount of carrot juice or greens.

Next, in one half of the loaf we spread the first, red part of the mass, and in the other the second part. Then on the first half of the loaf, spread the pieces of herring fillet and press firmly against the second half, trying to give the loaf its original shape. We put in the refrigerator for an hour. Cut the loaf into pieces before serving.

If possible, you can also make hot sandwiches in a hurry. In addition to bread or a loaf, they may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of a loaf with butter, use the prepared sauce with the second layer, then put the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off several pieces of hard cheese, which we put on the bread. Then all this is put in the microwave until the cheese melts, about a minute. The result is a hot cheese sandwich that smells amazingly good.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. Put salt and ground pepper to taste, mix with a mass of cottage cheese and butter, and then spread on bread.

Crab stick sandwiches

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin circles or small cubes, add herbs and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Spicy sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a plate, add milk and stir thoroughly. Dip bread slices into the prepared mixture, put them in a frying pan, previously oiled, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, pickled fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and feta cheese. Spread the resulting mass with the second layer on the bread, put the tomato paste and fish fillet in the third layer. We bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, getting hungry and knowing the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if you wish, decorate the festive table with them. Bon Appetit!

Delicious simple recipes for sandwiches with a photo on the festive table

See step by step recipes with photos of delicious sandwiches on the festive table. Here are both simple sandwiches and baked in the oven, and made with toasted bread.

Cod liver snack sandwiches

- cod liver 2 cans of 100 grams;
- 3-4 eggs;
- grated hard cheese quantity at will;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- Dill;
- green onions for decoration.

A simple recipe for making cod liver sandwiches with a photo of snacks:

Cut the loaf into pieces and fry in a toaster or dry skillet. Grate eggs, crush cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate pieces of loaf (if desired, garlic on both sides), put the filling on them. Serve on a festive table sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe for making delicious sandwiches with red caviar with a photo:

Cut the bread into thin slices shaped like hearts, rhombuses, triangles or stars. Smear with butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, smeared with butter, in finely chopped dill - you get a green border.

We put caviar on a sandwich in 1 layer. To serve on the festive table, decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a cooking syringe and a rose made of butter. Delicious sandwiches with red caviar for the festive table are ready!

LADYBIRD SANDWICHES

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for making "Ladybugs" sandwiches with a photo:

Separate the red fish from the bones and skins and cut into thin slices. Cut each sliced ​​loaf in half. Brush each half of the slice with butter. Put a piece of red fish on top. Cut the tomatoes in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybirds on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

LADYBIRD SNAPTERS

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- Dill;
- lettuce leaves.

A simple recipe for making "Ladybugs" sandwiches with a photo of snacks:

Cut the white toast bread into thin square pieces 5 by 5 cm in size, fry a little in a small amount of butter in a skillet.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut one edge, there will be a ladybug's head, make a longitudinal incision on the tomato dividing the future wings.

Make the head from half an olive, paint eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.
Place the layers on the sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "KROSTINI"

- half a baguette;

- 4 slices bacon;
- 1/3 cup mayonnaise;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for making crostini sandwiches with a photo:

Cut the baguette. You should make 8 slices. Preheat a skillet, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa sauce and chili. Spread the mixture on the slices of bread. Grate cheese and sprinkle sandwiches on top. Now fry the bacon.

Cut the bacon in half and place in the slices. The cheese will melt a little. Put arugula on top. Top with chopped tomatoes and cilantro.

HOT CHEESE SANDWICHES

- white bread 400 grams;
- uncooked smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley;
- eggs 2 pieces.

A simple recipe for making hot cheese sandwiches with photos:

For making sandwiches, you can take any sausage or ham. First, cut the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Peel the bell peppers and cut them into small cubes. After that, crumble the greens.

Send all chopped products into one container, add raw eggs to them and mix. Next, grease a baking sheet with oil. Put white bread on a baking sheet and brush with mayonnaise. Put the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- 3 cloves garlic;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe for making sandwiches with mushrooms and Mozzarella cheese with a photo:

Place the oven on the grill. Cut the baguette across, lay on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt and pepper. Place mushrooms and a few slices of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MINCES

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe for cooking hot sandwiches with minced meat with a photo:

Slice the bread and brush on top with a thin layer of butter. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and put in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can also bake hot sandwiches in the microwave, then the cooking time will take even less.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe for making hot sandwiches with ham and cheese with a photo:

Spread mayonnaise on slices of bread, put ham, slices of fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts for 2-3 minutes. You can serve sandwiches on a festive table on a wide platter, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe for making crispy sandwiches with mozzarella cheese and smoked salmon with photos:

Cut the bread and brush it with olive oil. Fry in the oven until crisp. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, combine honey, soy sauce and garlic powder. Sprinkle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of instant snacks. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both in the morning for breakfast and on a festive table.

I suggest one of the recipes for delicious hot sandwiches baked in the oven.

We need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausage on a coarse grater.

Finely chop the tomato into squares.

Add some mayonnaise and mix everything gently.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until golden brown, but you can just preheat the oven to 200 ° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon Appetit!

One of the most popular snacks are sandwiches... Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as a snack. For example, this is the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. Hot sandwiches can be used to feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. Once you feel this indescribable crunch, which, steamed with a delicious filling, makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3.Each slice must be dipped in milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Bon Appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2. Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top.

We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

It often happens that there is no time for cooking, but you really want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 slices 150 g each
• flour 1 tablespoon
• mayonnaise 0.25 cups.
• refined oil 1 tbsp
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all mix the flour and pepper and sprinkle the chicken fillet with the mixture.

2. Heat the skillet with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each piece of bread, put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 options for canapes that will be a great snack on the New Year's table. Many acquaintances will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1. Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapé.

The last recipe for canapes - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1.Clean the garlic and pass it through the garlic bowl.

2.Grate the processed cheese on a small grater.

3. We take olives, drain the water from them and cut into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5. Unpack the tartlets and open the red caviar.

7. Put the mass into each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we are preparing fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is assembled, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Bon Appetit!

Whip up sandwiches recipes from simple foods

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you cook a few sweet sandwiches, then they completely replace porridge and give you energy for half a day.

Ingredients:

• chocolate paste Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Bon Appetit!

Sprats recipes

With kiwi

Today we will make sprat and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wipe the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease it with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will be very hard.

5. Fry each side until golden brown.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9.Small crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally decorate each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will love this delicious treat. Bon Appetit!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., take additionally for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill, 1 bunch.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3.Cut all the greens as small as possible.

4. Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Each slice of a loaf is coated with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with herbs.

8. Spread colorful sandwiches on a pretty platter. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious cod liver sandwiches

Here are some tasty and satisfying snack options.

From the liver with quail eggs

This chicken liver dish will diversify your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1.First we will make the sandwich pâté. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6. Put the quail eggs in boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put some black caviar in the center of the slice, decorate with a green olive, cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon Appetit!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5. Spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7.On top of the cucumber is salmon or other fish.

8. It remains to put in a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

All comments:

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

• Black bread - 10-15 pieces
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. The tastiest thing is to take black bread, for example Borodino. Pieces can be dried in the oven or lightly fried. We spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement salted fish very well. Nobody will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds on the festive table

The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

We cut brown bread into small pieces.

Spread the curd mass on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber, salmon or other fish.

It remains to put in a little ginger and the dish is ready! You can serve a snack to the table. Bon Appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard beans - 2 tsp
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Put slices of boiled sausage on each greased piece of loaf.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry on low heat on both sides until golden brown.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4 step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• Dill

Cook eggs, clean, cut into circles.

Peel the onion, cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Put the onion on the bread, lightly grease with mayonnaise.

Put the eggs on the onion, lightly grease with mayonnaise.

Sprinkle with finely chopped dill on top.

Recipe 5: classic Christmas sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 can
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

Cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic extractor and mix with mayonnaise.

Cut the tomatoes and cucumbers into thin slices.

Lightly fry the slices of bread in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then we spread the tomatoes.

Lay cucumbers on top of the tomato.

Put the sprats on the cucumbers. Top the sandwiches with finely chopped herbs. Bon Appetit!

Recipe 6: bright holiday snack kiwi sandwiches

We invite you to prepare unusual and delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be their best, not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all the result is simply amazing taste. Plus, the sandwiches turn out to be very beautiful, so they can decorate any festive table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese - 1 pc .;
• Dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc .;
• mayonnaise - 1 tablespoon;
• garlic - 1 clove;
• salt, pepper, chili to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add processed cheese to the egg, which should also be grated on the finest grater.

Season with salt and pepper the cheese and egg to your liking, add mayonnaise, add one garlic clove, skipped on the press. Stir all the ingredients together.

Prepare kiwi - peel it, rinse and cut into slices. Chili is also cut into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry skillet. Then spread the prepared cheese and egg filling on each piece of bread.

Spread one plate of kiwi and one slice of Dutch cheese on top.

Add chili on top, for each sandwich, placing several rings. Then grind the sandwiches with a pinch of salt and pepper, garnish with herbs as desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold snacks on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato are very profitable and look beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

• processed cheese - ½ pc.;
• chicken egg - 1 pc.;
• garlic cloves - 1 pc .;
• mayonnaise - 1 tbsp. l .;
• loaf in slices - 2 pcs.;
• tomato - 1 pc.;
• salt to taste.

For our snack sandwiches, boil hard-boiled eggs, prepare the rest and don't forget to decorate. Looks great and goes well with parsley products. It is better to keep the cheese in the freezer until the very moment of use.

Peel and grate the boiled egg. Remove the processed cheese from the freezer and grate in the same way as an egg.
Peel and grate the garlic on the finest grater. Combine the garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches, they are not so tasty when cooled down, but of course they are quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the tomato slices on top of the putty, season with salt and pepper, garnish with parsley and serve. Good appetite!

Recipe 8: how to make sandwiches for a holiday with champignons

I suggest making delicious and aromatic sandwiches with champignons and bell peppers. The basis is taken from the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with their taste and bright colors, especially if you take bell peppers of different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for sautéing the baguette.

Season the fried vegetables and mushrooms with salt, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on the New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, don't you agree? If you agree with me, I will be glad if you will prepare these beautiful and delicious sandwiches with me for the festive table.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet of lightly salted herring should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put pieces of herring on top of the sauce, and on the herring, cut the onion rings, which were cut in advance, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Bon Appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill - 1 bunch each.
• Salt and pepper to taste.

Rinse the herbs, dry and chop finely.

Grate the cheese, pass the garlic through a press, add softened butter and sour cream. Mix everything thoroughly. Season with salt and pepper, add chopped herbs, stir.

Cut the bread into slices, no more than 1 cm thick. Apply the resulting mixture in a thick layer on the bread. Line a baking sheet with parchment, place the sandwiches on the baking sheet. Bake in an oven preheated to 200 degrees for 8-10 minutes until the bread is toasted. Serve hot.

Delicious hot sandwiches are a lifesaver for the business stratum of society. After all, these culinary masterpieces can be prepared from almost any food in the refrigerator in a matter of minutes.

Everyone's favorite sandwich appeared in the Middle Ages, when people used slices of bread instead of plates. They put various products on them: meat, fish, vegetables. Everything that was on the homemade "plate" was thrown away to the dogs, and the poor family ate this remaining bread.

The word "sandwich" comes from the German words "butter" - butter and "bread" - bread. This is due to the fact that the very first sandwich consisted of bread and butter. Many in our country call it simply "lazy pizza".

Despite this, many countries are trying to take credit for the pioneer of the sandwich. The British think that its founder is John Sandwich, who first came up with the idea of ​​putting meat between slices of bread. However, the Danes claim the primacy to themselves.

All sandwiches are open and closed. Sandwiches can be made with just about any food.

The most popular varieties:

• with sausage and cheese;
• with fried meat and tomatoes;
• with egg and mayonnaise;
• with herring, eggs and mustard.

Methods for making hot sandwiches

Many people are used to seeing homemade fast food as a product made from bread, sausages and cheese, made by hand. In fact, this is a delusion. After all, you can create an incredible culinary masterpiece from a sandwich, cooked both in the oven and in a frying pan.

Hot sandwiches in the oven

There is a very interesting way of preparing an appetizer that tastes like the famous pizza.
A lazy pizza hot sandwich with a crispy crust will delight the whole family as well as unexpected guests.

To make a lazy pizza, you will need the following products:

• sliced ​​loaf - 1 loaf;
• hard cheese - 300 grams;
• sausage "Doctor" - 250 grams;
• tomatoes "Cream" - 2 pcs .;
• mayonnaise - 40 grams;
• ketchup - 40 grams;
• dill greens - 1 bunch.

How to cook:

1. Cut the loaf into thin slices, 1-1.5 cm thick. It is important to cut it with a sharp knife so that the soft bread does not crumble.
2. Grate the cheese on a coarse grater and cut the sausage into small cubes.
3. Grease each piece of loaf with mayonnaise.
4. Put a layer of sausage on top, and then pour thinly with ketchup.
5. Shake with grated cheese.
6. Cut the tomatoes into rings. For lazy pizza, you should choose hard varieties of tomatoes: "Cream", "Chili". You can even use slightly unripe fruits.
7. Finely chop the greens, sprinkle each piece with it.
8. Take deco (form), grease with sunflower oil. Place the lazy pizza on a baking sheet.
9. Bake in the oven for 15 minutes at 170 ºС.

Lazy Pizza is a holiday for children and adults!

Hot sandwiches in a pan

For those who like to eat a dense and tasty meal, as well as spend a minimum of effort and time on it, there is a wonderful recipe for sandwiches with potatoes.

Ingredients for 4 servings:

• white bread - 1 loaf;
• potato tubers - 4 pcs. large;
• egg - 2 pcs.;
• garlic - 2-3 cloves;
• hard cheese - 200 grams;
• celery and parsley - 2 sprigs each;
• pepper, salt - to taste.

How to cook:

1. Wash and peel the potatoes. You should not use young potatoes for this recipe.
2. Grind the tubers on a fine grater. This should be done just before cooking so that the vegetable does not darken. After 5 minutes, drain the resulting juice.
3. Break an egg into a potato gruel, squeeze the garlic into it, add spices and chopped herbs. If the dish is prepared for children, then you should refrain from pepper and seasonings.
4. Mix the whole mass thoroughly. The mixture should not be too runny. If this happens, then you can add a little flour there.
5. Cut the bread into slices, 1.5 cm thick. Grease each one with a potato-egg mixture.
6. Add vegetable oil to a preheated frying pan, put the sandwiches there, smeared side down.
7. After 3-5 minutes, turn over, fry on the other side. Sprinkle with grated cheese on top, and then cover the pan with a lid, then simmer the dish over low heat for another 2 minutes.
8. Serve hot sour cream sandwiches.

So, "bread potato pancakes" will satisfy hunger and give a fireworks of pleasant sensations!

Hot sandwiches in the microwave

Quick hot sandwiches can be easily made in the microwave. If you've made a chicken soup with extra meat left in it, you can make a great snack from it in 15 minutes!

Chicken Sandwich Recipe

Ingredients for 4 people:

• boiled chicken - 300 grams;
• sliced ​​loaf - 0.5 loaf;
• cottage cheese - 20 grams;
• fresh cucumber - 1 pc .;
• sour cream - 1 tablespoon;
• vegetable oil - 1 tablespoon;
• mustard - 5 grams;
• pepper, salt, paprika - 1 pinch each.

How to cook:

1. You will need chicken breasts for cooking. The skin and bones should be removed from the boiled meat, and the fillets should be cut into cubes.
2. Cut half a loaf into 4 slices 1.5-2 cm thick, toast in a toaster.
3. Grease the toast with butter.
4. Cut the cucumber into rings, put on slices of bread.
5. Place a layer of meat on top.
6. Make a refueling. To do this, mix sour cream, cottage cheese, salt, pepper and sugar until smooth. This homemade mayonnaise is much healthier and tastier than store-bought mayonnaise!
7. Grease the sandwiches with sauce and sprinkle with Paprika seasoning on top.
8. Send the culinary composition in the microwave for 5 minutes.

It should be noted that the meat must be warm before cooking. If the boiled chicken has cooled down, then it should be heated in the microwave for 1 minute at 500 W. And if the breast is placed in white wine and heated for about 5 minutes, then the output will be excellent juicy meat with a delicate aroma and taste.

Mushroom and Beef Sandwiches

Required Ingredients:

• beef - 200 grams;
• white bread - 4 pieces;
• champignon mushrooms - 3 tablespoons;
• tomato - 1 pc.;
• sweet pepper - 1 pc.;
• onion - 1 pc.;
• olives - 4 pcs.;
• vegetable oil - 1 tablespoon.

How to cook:

1. Boil the meat, cool, and then cut it into 4 medallions.
2. Fry slices of bread in vegetable oil on both sides.
3. Peel the onion, cut into half rings, and then fry until golden brown.
4. Grind the mushrooms, sauté them in a skillet over low heat. Add the onion to the mushrooms, fry them together for another 3 minutes.
5. Peel the pepper, cut it into half rings.
6. Cut the tomato into cross rings.
7. Take toast, spread it with butter.
8. Put first the meat, then the mushroom frying, and on top - the pepper and tomato.
9. Put sandwiches on a platter and microwave for 40 seconds.
10. Take out the dish, decorate it with olives. Consume hot.

Quick recipes for hot sandwiches

Everyone knows that hot sandwiches are the best breakfast for children and adults. Any leftover food can be used for cooking. But if you add a little more creativity and imagination to this, you get a real culinary masterpiece!

Hot sandwiches with sausage and cheese

This is a classic cheese and sausage recipe.

Required Ingredients:

• loaf - 1 loaf;
• boiled sausage - 250 grams;
• Russian cheese - 150 grams;
• butter - 50 grams;
• ketchup - 1 tablespoon;
• dill - 1 bunch.

How to cook:

1. Cut the loaf into thin slices, up to 1 cm thick.
2. Spread butter on each bite.
3. Cut the sausage into strips, place on top of the butter.
4. Top the sandwich with a layer of ketchup.
5. Grate cheese on a coarse grater, sprinkle with it on top.
6. Decorate the composition with a sprig of greenery.

To make the cheese melt with a beautiful crust, sandwiches can be sent to the microwave for a couple of minutes.

Hot sandwich with sausage and cucumber

Required Ingredients:

• White bread;
• smoked sausage - 250 grams;
• egg - 2 pcs.;
• canned cucumbers - 4 pcs.;
• onions - 2 pcs.;
• mayonnaise - 2 tablespoons;
• lean oil - 1 tablespoon.

How to cook:

1. Cut the bread into thin slices.
2. Beat eggs and salt in a bowl.
3. Dip slices of bread in the egg mixture, then fry on both sides in vegetable oil.
4. Grease the croutons with mayonnaise or butter.
5. Cut the sausage and onion into rings and then place them on the croutons.
6. Using a vegetable cutter, cut the cucumbers into thin slices.
7. Put the cucumber slices on the sausage and onions, and garnish with herbs on top.

Hot sandwiches with minced meat

This very interesting recipe serves as a great boost to popular hamburgers.

Required Ingredients:

• sliced ​​loaf - 8 pieces;
• pork - 180 grams;
• beef - 120 grams;
• onion - 1 pc.;
• Zvenigorodsky cheese - 200 grams;
• mayonnaise - 50 grams;
• garlic - 1-2 cloves;
• seasonings to taste.

How to cook:

1. Pass fresh meat and onions through a meat grinder. Add salt, pepper and a little mayonnaise to the minced meat.
2. Spread the meat mixture on the slices of bread.
3. In a separate bowl, grate the cheese, squeeze the cloves of garlic through the garlic, season with mayonnaise. Mix everything well.
4. Grease the sandwiches with cheese mass on top of the meat layer. Cheese and meat should be approximately equal.
5. Turn on the oven at 190 ºС, grease Deco with sunflower oil, put all this beauty on it.
6. Bake the sandwiches in the oven for 15-20 minutes, until a golden crust appears on top. At this stage, you should be careful, because the cheese can burn very quickly, which causes an unaesthetic and unappetizing sight.
7. Serve hot sandwiches with crushed herbs.

Now is the time to please the adherents of healthy and wholesome food. After all, many cannot afford a sandwich for breakfast, for the reason that it is high in calories and also contains a lot of bad cholesterol. So, a sandwich with an egg is suitable even for diabetics and those who are on a diet!

Sandwich with egg and vegetables

Required Ingredients:

• black bread - 0.5 loaves;
• egg - 5 pcs.;
• table beets - 1 pc .;
• garlic - 2 cloves;
• cheese - 50 grams;
• walnut kernels - 50 grams;
• sour cream (mayonnaise) - 100 grams;
• dill greens.

How to cook:

1. Boil the eggs hard-boiled, place under cold water so that the shell is easily peeled. Carefully cut the peeled eggs in half, separate the whites with the yolks.
2. Grind the yolks in a separate container with mayonnaise, add chopped garlic there, then mix everything gently.
3. Fill the halves of the protein with the resulting mass.
4. Peel and grate raw beets.
5. Grate cheese separately.
6. Chop the greens finely.
7. Stir the cheese, dill and beets in a separate bowl. Season the mass with sour cream or low-calorie mayonnaise.
8. Grease each piece of bread with the resulting mass, and put half a stuffed egg on top. Decorate with herbs.

Put the eggs to boil.

Cut each bun, grease both halves with mayonnaise.

Put pieces of cheese on each half of the bun.

Wash the cucumber, cut it into thin slices.

On each sandwich, put a leaf of lettuce, and on top - a piece of cucumber.

During this time, the eggs have already been boiled. They should be cooled and cleaned.

Cut the egg into thin slices, put on a cucumber.

The result is a multi-layered and delicious appetizer!

Hot fish sandwiches

Hot sandwiches with sprats are an integral part of any festive table!

Required Ingredients:

• chopped loaf pieces - 16-18 slices;
• sprats - 1 bank;
• fresh cucumber - 1 pc .;
• eggs - 3 pcs.;
• cherry tomatoes - 7-8 pcs .;
• greens of onions and dill;
• mayonnaise - 100 grams;
• lettuce leaves.

How to cook:

1. Put the eggs to boil, and during this time you should prepare the rest of the products.
2. Put the loaf slices in the toaster until they dry and become crispy. You can also put the bread in the oven for 15 minutes.
3. Chop the greens finely, put them in a separate plate until its hour comes.
4. Once the eggs are boiled, cool and peel. Grate eggs on a fine grater.
5. Add herbs and mayonnaise to the egg crumbs. To mix everything.
6. Cover each toast with a 1 cm layer of egg mass.
7. Cut the tomatoes in half and cut the cucumber into thin slices. Place 1 slice on each sandwich.
8. Open the sprats, put 2 fish on each sandwich. If the fish is large, then you should put in 1 piece.
9. Take a tray, put lettuce around the edge. Then fan the sandwiches. Place tomatoes and herbs on the empty middle of the tray.

Open the canned food, put it on a plate, mash with a fork until smooth.

Cut small tomatoes into slices.

Grease each piece of bread with fish mass, on top - tomato slices. Cover all this with the cheese mixture.

Put all this beauty on a baking sheet greased with vegetable oil, and then put it in the oven for 20 minutes. Fish sandwiches should be baked at 180 ° C.

Bon Appetit!

Quick hot sandwiches can extinguish the feeling of hunger for several hours and give any gourmet a great taste sensation!

Sandwiches are an appetizer that adds variety to the holiday and everyday menu. Sandwiches are served as an independent dish, as an appetizer before dinner or lunch, for tea, coffee, as an excellent snack for a cold table, and are always taken with them on hikes and picnics. You can also make delicious sandwiches and when the guests unexpectedly arrived.
Recipes for sandwiches are very different and there are quite a large number of them. So, depending on the situation and the ingredients available, you can make large, high-calorie cold or hot sandwiches, small snack sandwiches or even canapes.
In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any product. Very often, for their preparation, they use those products that are simply not enough in order to prepare a separate full-fledged dish.
In order for sandwiches on the festive table to be tasty and beautiful, you just need to delve into some secrets of cooking, think carefully about how you can achieve wonderful combinations from the products available at home. However, you do not have to do this, because everything has already been thought out for you. You just need to find a little time to look for recipes on how you can make sandwiches for the festive table in this category, which contains a large number of them.
There are both simple recipes and gourmet recipes and recipes for hot sandwiches. As for the sandwiches for the feast, please note that the holiday sandwiches need to be prepared depending on the preferences of your guests. If all the guests do not mind treating themselves to a high-calorie sandwich, then there will be no problems, but suddenly there will be those among the guests who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which only fresh vegetables, herbs, lean meat and low-fat cottage cheese are used.
Well-prepared sandwiches with cheese, sausage, vegetables are loved by everyone. But it is very important for children that the food is beautifully presented, therefore sandwiches for them should be attractive and bright. Recipes for sandwiches with photos, which are quite simple and understandable, will help you ideas how to decorate and in an original, attractive way to serve this appetizer. Believe me, recipes on how to make sandwiches with a photo will not seem difficult even for a novice cook or a child.

13.01.2020

Sandwiches with salmon and cream cheese on a festive table

Ingredients: bread, cheese, salmon, cucumber, dill

If you don't have delicious holiday sandwiches in your arsenal, then our recipe will help you with this. Make salmon and cream cheese sandwiches - you will surely love them!

Ingredients:
- 200 g of bread or loaf;
- 50 g cream cheese;
- 80 g lightly salted salmon;
- 40 g of fresh cucumbers;
- dill to taste.

13.01.2020

Avocado and egg sandwiches

Ingredients: avocado, egg, bread, cheese, lemon juice, salt, pepper, herbs

Avocado can be used to make more than just an interesting salad or sauce. Avocado sandwiches are also very tasty. Add more egg and cream cheese to it, as in our recipe, and you have a great snack.

Ingredients:
- 1/2 avocado;
- 1 egg;
- 150 g of white bread;
- 1 tbsp. cream cheese;
- lemon juice to taste;
- salt to taste;
- ground black pepper to taste;
- greens to taste.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are quick and easy to prepare. They are delicious and satisfying with sausage, cheese and eggs. They are cooked both in the microwave and in the oven, but the easiest way to do this is in a pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 piece;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

10.05.2018

Herring sandwiches

Ingredients: herring, black bread, onions, eggs, butter, lettuce

I really love sandwiches with black bread and herring. Very often I cook them even for a festive table.

Ingredients:

- herring - 200 grams,
- black bread - 200 grams,
- onions - 2 pcs.,
- eggs - 2-3 pcs.,
- butter - 70-80 grams,
- lettuce leaves.

24.02.2018

Salmon and avocado sandwiches

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite avocado and salmon sandwiches.

Ingredients:

- 1 avocado,
- half a lemon,
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

18.02.2018

Hot sandwiches with potatoes in a pan

Ingredients: loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, and you want to have a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. You don't need an oven or microwave to bake them - they are made in a regular frying pan.

Ingredients:
- loaf - 0.5 pcs;
- raw potatoes - 3-4 pcs;
- garlic - 1-2 cloves;
- eggs - 1-2 pcs;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

27.01.2018

Forshmak in Jewish

Ingredients: herring fillet, eggs, apple, butter, onion, rye bread

Cooking a simple and very tasty herring fillet appetizer - Jewish forshmak. We add onion, bread, apple to the ingredients and we get an amazing-tasting snack that will not go unnoticed either in the everyday menu or on the festive table.

Ingredients:
- 150 g herring fillet,
- half a sour apple,
- 2 chicken eggs,
- 70 g onions,
- 1 slice of rye bread,
- 70 g butter.

12.01.2018

Festive Kiwi Sandwiches

Ingredients: kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of such an appetizer is very interesting. Therefore, feel free to prepare them for the holiday - you will not regret it! And we will provide you with a recipe.

Ingredients:
- kiwi - 200 gr;
- cheese - 100 gr;
- white sandwich bread;
- crab sticks - 50 gr;
- garlic - 2 cloves;
- mayonnaise - 60-70 gr.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, an original presentation can be thought up even for the simplest dishes. For example, it is nice to decorate a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc .;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Fancy Kiwi Sandwiches

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I described the recipe in detail. Inexpensive sandwiches look great.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 processed cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp. mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to prepare delicious sandwiches with sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, it is a great option for any festive table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 100 grams of sprat in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Doggy Sandwiches for New Year 2030

Ingredients: salami, cheese, bread, butter, herbs, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2030, you can make funny dog ​​face sandwiches. They include cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, herbs, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try making them with saury - this option is very interesting and effective, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 grams of loaf;
- 2 eggs;
- 50 grams of onions;
- 60 grams of hard cheese;
- 50 grams of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Salmon and avocado sandwich

Ingredients: bread, smoked salmon, avocado, cream cheese, onion, salad, salt

If you love fish dishes and sandwiches, then I suggest you combine these addictions and make a delicious sandwich with salmon, avocado and cream cheese. A recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pcs,
- avocado - 1/2 pc,
- cold smoked salmon fillet - 30 gr,
- onions - 1/2 pcs,
- Philadelphia cream cheese 4 tsp,
- lettuce leaves - 2 pcs,
- salt to taste.

24.03.2017

Egg and garlic sandwiches

Ingredients: egg, loaf, garlic, mayonnaise, butter

You don't have to stand in the kitchen for half a day to prepare a delicious snack. You can use a very simple recipe for toast with egg and garlic so that you have a wonderful dish on your table - hearty and appetizing.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2 = 3 tbsp mayonnaise;
- vegetable oil - for frying the loaf.

If, in preparation for a picnic, you decide to make as many snacks at home as possible, simple open and closed sandwiches are ideal.

Considering that all the same, such a treat will have to be transported, it is still better to prepare closed types of snacks.

Cooking technology of closed sandwiches: types of snacks

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It was this technology that formed the basis for the preparation of simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, decorations were added.

This is how canapés and tartins, tartlets and volovans, croutons and hot open sandwiches appeared.

A sandwich is a sandwich familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most varied and not even always combined.

Burgers. In fact, this is the same sandwich, but a snack bun is used as the bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are Americans' favorite bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwiches baked under a tightly pressed grill lid.

Fajitos - meat with vegetables, wrapped in corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article "Sandwiches of different countries".

And now we suggest making homemade burgers and sandwiches according to recipes that are easy to perform.

Tomato, ham and cheese sandwich: recipe with photo

• black bread - 2 slices;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

This recipe makes your favorite cheese sandwich in just 5 minutes.

Grease the bread with softened butter.

Put ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

We cover the entire structure with the second slice of bread and the treat is ready.

Delicious cucumber and egg sandwiches: recipe

For cooking you will need:

• toast bread - 2 slices;
• chicken eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• lettuce - 3 pcs.;
• mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling the snacks.

Grease the bread with mustard sauce. We spread the egg circles and immediately cover them with chopped cucumbers.

Cover with lettuce and another slice of bread. You can wrap the sandwich or have a snack right away.

Club sandwich: recipe for a club sandwich

For cooking you will need:

• toast bread - 3 plates;
• chicken breast - 100 gr.;
• bacon - 50 gr.;
• lettuce - 2 leaves;
• cucumbers - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 50 gr.;
• ketchup - 40 gr.;
• salt;
• pepper;
• French fries.

The American Club Sandwich is a three-tiered sandwich that is covered, usually served with French fries.

You must first marinate the chicken breast. This is very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to poultry meat. In such a marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, after placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other ingredients of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snacks. Grease the bread with mayonnaise on one side and spread the lettuce, chicken pieces and tomato slices on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

We spread the second tier of the filling. For this, bacon comes first, followed by cucumbers and lettuce. Completes the construction with another piece of bread, smeared with mayonnaise on the bottom side.

To keep the club sandwich from falling apart, you can hold it together with toothpicks.

Now we cut the sandwich into quarters diagonally. Serve this appetizer with French fries, which is easy to deep-fry from a frozen piece.

Pepper and tuna sandwich: recipe with photo

For cooking you will need:

• ciabatta - 0.5 pcs.;
• chicken eggs - 2 pcs.;
• canned tuna - 100 gr.;
• sweet pepper - 0.5 pcs.;
• lettuce leaves - 2 pcs.;
• mayonnaise - 1.5 tbsp. l.

Cut half the ciabatta lengthwise. Italian bread may not be cut completely.

Prepare the main ingredients for the filling. Boil the eggs, peel and cut in half.

Knead the tuna with a fork and mix with a spoonful of mayonnaise. Cut the pepper into thin strips.

Grease half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first slice, place the egg halves and cover them with lettuce leaves. Combine both halves of the sandwich.

Radish and Chicken Sandwich: A Detailed Recipe

For cooking you will need:

• black bread - 2 slices;
• chicken fillet - 120 gr.;
• cream cheese - 120 gr.;
• dill and parsley - 2 branches each;
• radish - 2 - 3 pcs.;
• lettuce leaves - 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry poultry meat on a grill or dry frying pan, then salt and pepper it.

Finely chop the clean greens and mix with soft cheese until a homogeneous mass is taught. Cut the radish into slices.

Spread the bread with a cheese mass, spread a lettuce leaf on it. Now put the chicken pieces and radish slices. Cover the sandwich with lettuce and another slice of bread.

Simple Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

• black bread - 2 slices;
• boiled eggs - 2 pcs.;
• mayonnaise - 2 tbsp. l .;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Knead hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry black bread in the oven or fry in a pan without oil. Spread the first slice with ready-made salad, which we cover with a salad leaf. Place the second piece of bread on top.

If desired, the still warm bread can be grated with garlic.

Salmon sandwich: homemade recipe

For cooking you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon - 50 gr.;
• cucumber - 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry them. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

Place pieces of cucumber on one piece and smoked salmon on the other. Combine both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

• chicken fillet - 1 pc .;
• avocado - 1 pc.;
• apple - 1 pc.;
• stalk celery - 2 pcs.;
• red onion - 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice - 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Send the grated apple and red onion, cut into small cubes, there. Chop the herbs finely and pour into a container with the rest of the ingredients.

Add the mixture, pepper and pour with lemon juice. Knead the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

For cooking you will need:

• burgers for burgers - 8 pcs.;
• chicken - 1 pc.;
• onions - 1 pc.;
• salt;
• pepper;
• cucumbers - 5 - 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. We cut off all the meat from the bones.

Twist the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the finished minced meat and put them on a baking sheet.

Cooking burger patties in the oven on the grill setting.

When a golden brown crust appears, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Put chicken cutlets on the bottom of each burger and pour ketchup immediately. Place chopped cucumbers and some greens on top.

Cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

• cod - 300 gr.;
• onions - 1 pc.;
• chicken eggs - 1 pc .;
• bread crumbs - 50 gr.;
• salt;
• vegetable oil - 2 tablespoons;
• burgers for burgers - 2 pcs.;
• tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grill. Chopped onion along with the fish passes. Add one egg to the minced meat, salt and pepper. We beat the mixture well with our hands.

We moisten our hands and form cutlets. Roll each in breadcrumbs and put on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry chilled fish blanks in sunflower oil on both sides.

Cut the warmed buns, grease the tartar sauce with the prepared sauce and immediately spread the hot fish cakes. Cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: recipes for snacks in a loaf with a photo

For cooking you will need:

• baguette - 1 roll;
• sausages - 400 gr.;
• pickled cucumbers - 200 gr.;
• butter - 150 gr.;
• Dijon mustard - 1 tbsp. l .;
• lemon juice - 1 tbsp. l .;
• parsley, dill - 2 - 3 sprigs each.

Such not quite ordinary sandwiches will become an original treat and a wonderful decoration of the table.

To prepare the baguette, cut it in half lengthwise. We completely select the crumb from the roll.

We prepare the filling, for which we cut the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb removed from the bread in the oven and chop it into the prepared mixture.

Knead all the filling components well and put them in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the filled bread to the refrigerator, where the loaf should spend several hours so that the butter completely solidifies and combines all the ingredients, including the bread, into a single whole.