Puff pastry products are sweet. What to cook from puff yeast dough is tasty and simple

Puff pastry is a unique product that allows you to cook a variety of delicious, effective serving dishes. It is used as a basis for the preparation of various types of meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd fillings. Thin, crunchy puff pastry that melts in your mouth is an indispensable ingredient in almost all national cuisines, and exquisite culinary masterpieces created with its help adorn gala receptions and festive events.

It is quite difficult to knead puff pastry on your own; it is a long and laborious procedure. The ideal solution to the problem will be ready-made frozen puff pastry from the store, in no way inferior to the classic homemade. The product has already been formed into portioned plates, packaged in special packaging and stored at temperatures up to -20 ° during 5-60 days. When buying it, you need to pay attention to the date of manufacture.

1. Defrost gradually, on the bottom shelf of the refrigerator or at room temperature;
2. Start working when the product still retains its elasticity;
3. Roll out thinly, in only one direction;
4. Cut with a very sharp knife;
5. Spread on oiled parchment;
6. Bake at 180-220 °.

Puff pastry dishes - simple and tasty

Cooking puff pastry dishes is a pleasant and aesthetic process that opens up ample opportunities for creativity and imagination. The collection on the site contains photos of various dishes and step-by-step recipes for their preparation.

What can you cook:

• confectionery - cookies, pastries, cakes, croissants;
• snacks - pies, corners, tongues, puffs;
• dishes with a national flavor - khachapuri, kish, pasties;
• festive and everyday food - meat and vegetable rolls, salads, soups.

Little secrets:

• the more layers, the tastier the baked goods will be;
• to get a beautiful, golden crust, the baked surface must be greased with an egg;
• 100 g of the product contains about 360 kcal, in order to maintain a figure, you should observe the measure when using it.

We wish you pleasant gastronomic travel!

My friends!

Our temperature dropped to 29, tomorrow it will rain in general, which means that you can turn on the oven for a while. Just a little bit. And at the same time, do not make any unnecessary gestures. The finished puff pastry is purchased. Fillings at hand. And we are waiting for sweet pastries from puff pastry: the most delicious selected recipes for my modest, but seen sight and taste.

I have compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are many recipes awaiting us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (since found out recently that not everyone knows) that puff pastry usually happens yeast-free and yeast.

1. Yeast-free puff pastry made from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is “hammered” into the dough by folding and rolling it repeatedly. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such a puff yeast-free dough.
2. Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So, if you wondered again "What kind of sweet and tasty to cook from purchased puff pastry", listen carefully and remember!

Yeast-free puff pastry recipes

Let's start with the elementary and fastest ...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tablespoons
• sugar, brown or white - 2 tablespoons

Preparation:

1. Defrost the puff pastry and preheat the oven to 200 ° C. Cover the baking sheet with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about 0.5 cm a gap at the edges.
3. Sprinkle with granulated sugar on top and roll up the roll on the narrow side.
4. Using a sharp knife, cut the roll into rolls about 1 cm thick and put on a baking sheet.
5. We bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and doesn't cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Rolls with apple and nut filling can be prepared in the same way. For them, we need the following products.

Grocery list:

• puff yeast-free dough - 400 gr.
• apples - 2 pcs.
• chopped walnuts - ½ cup
• butter - 1 tablespoon
• cinnamon - ½ tsp
• nutmeg - ¼ tsp
• sugar - 1.5 tablespoons
• a pinch of salt

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º. Cover the baking sheet with baking paper.
2. Peel and core the apples, cut into small cubes.
3. Melt the butter over moderate heat in a frying pan, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the layer of thawed dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then we spread the cooled apples and distribute them over the entire layer of dough.
7. Roll the dough into a roll along the narrow edge and cut it into rolls about 1 cm thick with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff yeast-free dough - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam - 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Preparation:

1. Pre-defrost the puff pastry according to the instructions on the package.
2. Preheat the oven to 180-190º and cover the baking sheet with parchment.
3. Peel the apples, cut them in half and remove the cores. Cut into very thin slices (about 4 mm).
   

   To prevent the apples from darkening, you can pour them with cold water and a spoonful of lemon juice.

   Put jam and water in a small saucepan, and heat over low heat, stirring occasionally, for 2 minutes. Rub the resulting jam through a sieve

   Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles approximately 10X15 cm in size.

   We transfer the dough to the prepared baking sheet. Put 6-7 apple slices in the center of each rectangle, superimposing one on top of the other. Leave an indent of 1-1.5 cm from the edges.

   With a brush grease the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.

   Bake for 10-12 minutes until the puffs are browned. Remove the finished puffs from the oven, grease with the remaining jam and let cool.

   4. Sweet puff pastry pie stuffed with cottage cheese and jam

   

   Grocery list:

   • puff yeast-free dough - 400 gr.
   • cottage cheese - 300 gr
   • icing sugar - 2 tablespoons
   • egg - 1 pc.
   • fruits or berries from any jam (without syrup) - 100 gr.
   • grated zest of 1 lemon or orange
   • chopped dark chocolate - 50 gr. (optional)
   • almond petals - 2 tablespoons ( like these ones )

   For lubrication:

   • egg yolk - 1 pc.
   • milk - 2 tablespoons
   • sugar - 1 tablespoon

   Preparation:

   1. Defrost the puff pastry and lightly roll it out on a floured work surface.
   2. Preheat the oven to 200º and cover the baking sheet with baking paper.
   3. In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a slightly beaten egg.
   4. Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
   5. We put a layer of puff pastry on a baking sheet covered with baking paper, and put the curd filling in the center, leaving an indent of 3-4 cm from the edges.
   6. We wrap the free edges and pinch in the corners. It should look like an envelope, open in the middle.
   7. In a bowl, beat the yolk, milk and sugar, and use a brush to grease the edges of the pie.
   8. If desired, sprinkle the filling with almond petals and press lightly with your palms.
   9. Bake in a preheated oven for 10 minutes, then lower the temperature to 170º and bake for another 20 minutes until golden brown.
   10. Sprinkle the finished cake with icing sugar after cooling.

   5. Spirals of puff pastry with cinnamon

   

   Grocery list:

   • puff yeast-free dough - 250 gr.
   • butter, melted - 1 tablespoon
   • brown sugar - 2 tablespoons
   • chopped nuts - ½ cup
   • cinnamon - ½ tsp

   Preparation:

   1. Defrost the puff pastry and preheat the oven to 180º. Cover the baking sheet with baking paper.
   2. Grease the thawed dough with melted butter.
   3. In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
   4. Cut the dough in half across and turn one half of the nuts down.
   5. We cover this half with the other half with the nuts facing up, that is, two layers of dough should be in contact with their clean sides, the nuts should be below and above.
   6. We cut this resulting layer across into several equal strips 1 cm wide.
   7. We take each strip by its two ends and twist it into a spiral.
   8. We put the resulting spirals on a prepared baking sheet at a distance from each other.
   9. Bake for 15 minutes until golden brown.
   10. We take out the finished spirals from the oven and transfer them to the wire rack until they cool completely.

   6. Puff pastry wreaths with blueberry jam

   

   Grocery list:

   • puff pastry - 400 gr.
   • flour - on the dust
   • blueberry jam - 4-6 tablespoons

   Preparation:

   
   

   7. Garibaldi puff pastry with raisins

   

   Grocery list:

   • puff pastry - 500 gr.
   • raisins - 200 gr.
   • egg white - 1 pc.
   • sugar - 100 gr.
   • flour - on the dust

   Preparation:

   1. Defrost the puff pastry and preheat the oven to 200º.
   2. Rinse the raisins and dry them well on a paper towel.
   3. Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
   4. Put the raisins on one sheet of dough and cover with the second sheet and once again use a rolling pin over the dough to hold the raisins together with the dough.
   5. Using a sharp knife, cut into cookies of any shape and size. The top layer can be cut to form a sort of lattice.
   6. Place the cookies on a baking sheet lined with baking paper and brush with slightly beaten egg yolk and sprinkle with sugar.
   7. Bake for 15 minutes until golden brown.

   8. Puff pastry roll with semolina cream and jam

   This recipe can be made with either yeast or yeast-free puff pastry.

   

   Grocery list:

   • puff pastry (yeast or yeast-free) - 400 gr.
   • plum or any other sour jam - 250 gr.

   For the cream:

   • semolina - 150 gr.
   • grated zest of 1 lemon
   • eggs - 6 pcs.
   • sugar - 100 gr.
   • milk - 1250 ml
   • butter - 50 gr.

   Preparation:

   1. Defrost the puff pastry according to the instructions on the package, and first of all prepare the semolina cream.
   2. In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
   3. As soon as the milk begins to boil, pour in the semolina in a thin stream with vigorous stirring with a whisk.
   4. When the cream begins to thicken, add the lemon zest and continue stirring.
   5. After the semolina acquires the consistency of a custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
   6. Preheat the oven to 180º and after the cream has cooled down a little, add the eggs one at a time, stirring thoroughly with a whisk after each egg until a homogeneous smooth mass is formed.
   7. Into a rectangular oblong cake pan put a layer of puff pastry so that one edge protrudes slightly more than the other.
   8. Put semolina cream inside, and plum jam on top, and distribute over the bottom of the mold.
   9. Fold the edges of the dough on all sides to close the filling. Slightly pinch the edges of the dough where possible to form a roll.
   10. Bake the puff pastry roll at 180º for 45 minutes, until the dough is lightly browned.

   Puff Yeast Dough Recipes

   9. Nut buns made of puff yeast dough

   

   Grocery list:

   • puff and yeast dough - 500 gr.
   • walnuts - 300 gr.
   • egg yolks - 2 pcs. + 1 pc - for lubrication
   • sugar - 90 gr.
   • rum or cognac - 20 ml
   • cinnamon - ½ tsp
   • vanilla sugar - 10 gr. (I take sugar with natural vanilla )
   • milk - 4 tablespoons

   For glaze:

   • icing sugar - 50 gr.
   • cold water - 1 tbsp.

   Preparation:

   
   

   For glaze:

   • Sift the icing sugar and dilute with cold water. Cover the cooled buns with this glaze.

   10. Puff-yeast buns with cream and raisins

   

   Grocery list:

   • puff yeast dough - 500 gr.
   • - 500 gr.
   • raisins - 200 gr.
   • egg yolk - 1 pc.
   • milk - 2 tablespoons

   For glaze:

   • icing sugar - 50 gr.
   • cold water - 1 tbsp.

   Preparation:

   
   

   Here ⇓ aunty shows how to properly shape buns. Take a look:

   I think I've scribbled enough ideas for you. You can start!

   Good luck, love and patience.

   Everything. Till. Till.

Puff pastry dishes are an almost win-win option in case of a sudden invasion of guests or when you need to cook something delicious quickly. Many types of puff pastry are sold in stores: ordinary yeast or unleavened puff pastry and filo dough, which came to us from the West, which is prepared without a large amount of oil, which makes it more dietary (if this definition is generally applicable to the dough). On the site, you can always find a variety of recipes for making any type of puff pastry, if you like to cook it yourself, and we will tell you about those dishes that can be prepared both from puff pastry and about dishes in which puff pastry is played let a secondary, but very important role.

If the process of making puff pastry does not inspire your enthusiasm or you simply do not have enough time for a rather long fuss with rolling and cooling, you can always buy a package of ready-made frozen dough in the store and prepare croissants or puffs for breakfast, pies for snacks or something more. monumental for dinner like meat pie, original pilaf or chicken legs in "handkerchiefs".

Ingredients:
300 g yeast-free puff pastry,
3 apples,
2 eggs,
3 tbsp sour cream,
1 tbsp starch
sugar to taste.

Preparation:
Roll out the defrosted puff pastry slightly, tear it into pieces with your hands. Put a row of dough pieces into the prepared form, on which - a row of peeled and cut apples into thin slices. Make several layers, the last one should be the dough layer. Prepare a filling of eggs, sour cream and sugar and pour the food into the mold. Put to bake in an oven preheated to 180 ° C. The finished dessert should be golden brown. Sprinkle with powdered sugar before serving.

Ingredients:
850 g canned pineapple rings (1 large can)
1 layer of puff yeast-free dough,
6 apricots or 12 cherries,
icing sugar, cinnamon - to taste.

Preparation:
Roll out the defrosted dough thinly and cut into strips 1-1.5 cm wide. The number of strips should correspond to the number of pineapple rings. Dry the pineapple rings, sprinkle with cinnamon and wrap each ring with a strip of dough, passing it through the hole in the center of the ring. The dough should form something like petals. Place the rings on a baking sheet lined with baking paper and place in the oven on medium heat for about 20 minutes. Place half an apricot or a whole cherry in the center of each ring, sprinkle with powdered sugar and serve with tea.

Ingredients:
1 pack of puff pastry,
5 apples,
½ stack. brown sugar
1 tsp ground cinnamon
2 tbsp butter,
100 g seedless raisins.

Preparation:
Defrost the dough. Peel the apples, core and cut into cubes. Heat the butter in a skillet, add the apples and fry for a few minutes, then add the washed and dried raisins and simmer for about a minute more. Mix with sugar, sprinkle with cinnamon and remove from heat. Roll out the defrosted dough, cut into 5 cm squares, put the filling in the center of each square and fasten the opposite corners together. Bake at 200 ° C for 15 minutes.

Ingredients:
300 g ready-made puff pastry,
5 tbsp brown sugar
2 tsp ground cinnamon
1 egg.

Preparation:
Mix the sugar and cinnamon. Roll out the thawed dough a little and brush the layers of dough with an egg, beaten with 1 tablespoon. water. Cut the dough into strips 2 cm wide and 10 cm long. Dip the strips in the sugar and cinnamon mixture and roll into long spirals. Place them on a baking sheet, pressing the ends so that the spirals do not unwind, and place them in an oven heated to 180 ° C for 10-12 minutes.

Ingredients:
1 pack of ready-made puff pastry,
2 cans of salmon,
2 eggs,
2 tbsp chopped greens
1 tbsp green onions.

Preparation:
Drain the fish jars, mash the contents with a fork and combine with a beaten egg. Add greens, stir. Roll out the defrosted puff pastry slightly, cut into squares. Place the filling on the dough, fold in half into triangles and pinch the edges well. Bake in the oven at 190 ° C for 15-20 minutes.

Ingredients:
1 kg of puff pastry,
500 g pumpkin
sugar and cinnamon to taste.

Preparation:
Grate the pumpkin on a coarse grater, add sugar and ground cinnamon to taste, mix. Divide the dough into squares, roll each square a little and place the filling in the center. Pinch in envelopes and place on a baking sheet lined with baking paper. Bake at 250-280 ° C until tender (about 20 minutes).

Ingredients:
1 pack of unleavened puff pastry (or filo dough),
1 onion
300 g spinach
150 g feta cheese,
100 g of cottage cheese,
1 egg,
3 tbsp vegetable oil,
1 tsp salt,
200 g butter.

Preparation:
In a skillet with vegetable oil, save the diced onions until soft, add spinach and salt and simmer for a few minutes. Add feta, cottage cheese and beaten egg. Simmer, stirring well, for 5-10 minutes over low heat. Roll out the defrosted dough into thin layers and brush with softened butter. Cut into strips 10-12 cm wide. Place the filling at the end of each strip, wrap the dough over the filling so that a triangle is formed, and continue rolling the dough strip to the end. Bake at 200 ° C for 15 minutes, greasing the triangles with softened butter.

Ingredients:
200 g feta cheese or feta,
3 tbsp chopped green onions
1 egg,
1 pack of puff pastry,
1 yolk,
1 tsp water.

Preparation:
In a bowl, combine the crumbled feta cheese, egg and green onions. Cut the defrosted dough into 12 squares with a side of about 8 cm. Moisten the edges with water, lay out the filling and fold in triangles. Beat the yolk with a fork and water, grease the resulting pies and place on a baking sheet. Bake at 190 ° C until golden brown.

Puff pastry empanadas with meat (Argentinean style)

Ingredients:

½ stack. vegetable oil,
2 onions
500 g minced meat
2 tsp dried paprika,
¾ tsp hot red pepper,
1 tsp cumin,
1 tbsp 6% vinegar
¼ stack. raisins,
½ stack. pitted olives,
2 boiled eggs
salt to taste.

Preparation:
Heat vegetable oil in a skillet and sauté chopped onions until golden brown. Remove from heat, add pepper and salt. Meanwhile, put the minced meat in a colander, scald with boiling water and transfer to a bowl. Add vinegar and cumin, stir, combine with fried onions and stir well. Place the mixture on a flat dish, flatten and let cool. Cut eggs into small cubes, olives into circles. Cut 10 circles out of thawed dough. Place minced meat, eggs, olives and rinsed raisins in the center of each mug. Brush the edges of the dough with water and fold in half, like a large dumpling. Pinch the edges of the crescents, forming a flagellum, doing this especially carefully, since if the pie opens, all the juice will flow out of it. Line a baking sheet with baking paper, lay out the empanadas, make 1-2 punctures in each pie with a toothpick to release steam and brush with an egg. Bake at 180 ° C for 20-30 minutes.

Ingredients:
1 pack of ready-made puff yeast-free dough,
300 g of meat (any),
2 potatoes,
1 onion
salt, black pepper, spices - to taste.

Preparation:
Cut the meat and potatoes into 1 cm cubes and simmer in a skillet, covered for 10 minutes. Season with salt and pepper, add spices. Cut the dough into 6 equal pieces. Grease a baking dish with butter, line the inside with dough, spreading it over the walls of the molds and leaving a little on top so that you can wrap the dough on the filling. Place the filling in each mold, wrap the dough and pinch. Bake at 180 ° C for 20-25 minutes.

Ingredients:
300 g asparagus
250 g bacon
250 g ready-made puff pastry,
1 egg.

Preparation:
Rinse and dry the asparagus. Cut the bacon into thin slices and wrap the asparagus in the bacon in a spiral wrap. Defrost the puff pastry, roll it out slightly and cut into strips 4-5 cm wide. Wrap the asparagus in bacon in the same spiral in the dough and secure the dough strip so that it does not unfold. Beat the egg with a little water with a fork and brush over the spirals. Place the curls on a baking sheet lined with baking paper and bake at 180 ° C for 20 minutes until golden brown.

Ingredients:
600 g minced chicken
250 g ready-made yeast-free puff pastry,
2 onions
1 yolk,
salt, black pepper, spices and seasonings to taste.

Preparation:
Add finely diced onion, salt, pepper and spices to the minced chicken and knead well. Roll out the thawed dough not too thin and cut into long thin strips. Roll the minced meat into small meatballs and wrap strips of dough over them. Place on a baking sheet, brush with yolk and bake at 180-200 ° C until golden brown.

Ingredients:
700 g veal,
2-3 eggs,
1 pack of ready-made puff pastry,
3-4 tablespoons flour,
1 yolk,
5-6 tbsp vegetable oil (preferably olive oil),
2 tsp dried provencal herbs,
salt, black pepper - to taste.

Preparation:
Mix vegetable oil with 1 tsp. Provencal herbs, salt and pepper and rub a piece of veal with the resulting mixture. Refrigerate the meat for a few hours. Then fry the meat in a pan on all sides until golden brown and cool. Beat eggs with flour and 1 tsp. Provencal herbs and bake the omelet in a wide skillet. Put an omelet on the defrosted dough, meat on it, roll tightly into a roll and pinch the edges of the dough. Grease the surface with yolk, place on a baking sheet and bake in an oven heated to 180 ° C for 40-50 minutes.

Ingredients:
2 sheets of ready-made puff pastry,
8 chicken drumsticks,
2 tbsp butter,
1 onion
150 g champignons,
100 g cheese
salt, black pepper.

Preparation:
Rinse chicken drumsticks, dry and remove the bone by making an incision at the cartilage and turning the flesh inside out. Then turn the flesh out, skin out, salt and pepper inside and out. In the meantime, prepare the filling: fry the chopped onion in butter until transparent, add the finely chopped mushrooms and simmer for 5-7 minutes, cool, grate the cheese into the filling, stir. Stuff the chicken legs with the mixture. Roll out the thawed dough into thin layers and cut each layer into 4 pieces. Place the chicken leg vertically in the center of each square, lift the dough and pinch to make a bag. Place the legs on a baking sheet lined with baking paper and bake in an oven preheated to 180 ° C for 40-50 minutes until golden brown.

Ingredients:
500 g ready-made puff pastry,
200 g butter
1-2 onions
1 sweet yellow pepper
1 large chicken
½ tsp salt,
5 tsp turmeric,
1 tsp cumin,
500 g rice
500 ml of milk
2 tbsp flour,
2 tbsp corn flour
raisins, prunes, dried apricots, pistachios, dogwood berries - a little bit of everything, to taste.

Preparation:
Separate the meat from the bones, pour the bones with a little water and put the broth to boil, cut the meat into pieces and fry in a cauldron or saucepan with a thick bottom and walls in butter (100 g) along with onions and bell peppers. Season with salt, cumin, turmeric and coriander to taste. Rinse and soak dried fruit. Strain the finished broth, dilute in a 1: 1 ratio with milk, salt and boil the washed rice in it. Throw the cooked rice (do not overcook!) On a sieve. Roll out the thawed dough on a mixture of wheat and corn flour into a layer, which is enough to line the cauldron from the inside and remains for wrapping. Melt the remaining butter, grease the inner surface of the cauldron with a culinary brush, cover with dough and also grease with butter. Fill in the rice, pour with the remaining oil, lay out the dried dried fruits, then a layer of chicken meat with vegetables and butter, on which all this was fried. Tighten, wrap the edges of the dough, pinch well. Lubricate with oil and place in an oven preheated to 180 ° C for 40 minutes. When serving, turn the pilaf onto a wide, flat dish. Cut like cake and sprinkle with pistachios and dogwood.

On our website you will find the classic Napoleon cake, sweet rolls with cream, and recipes for other puff pastry dishes, both simple and more complicated - choose, fantasize!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it out when you want to bake something. But, if you are a supporter of everything home, search the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

Tablespoon.com

Ingredients:

• 200-300 g puff pastry;
• chicken eggs;
• slices of bacon;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Preparation

Roll out the dough and cut into 7-10 cm squares. Place them on a baking sheet lined with parchment paper. Make bumpers about 1 centimeter high around the edges of the squares.

Break one egg into each of your squares and add a few slices of bacon. Season with salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be substituted with another cheese).

Preheat oven to 200 ° C. Bake the puffs for 10-15 minutes. The dough should turn golden brown. But you can remove the puffs early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce
• 3 tablespoons salsa sauce
• Parmesan.

Preparation

Roll out the dough to make a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and form a ring as shown.

Lubricate the ring with ranch sauce. If it is not there, then simply mix in equal proportions sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into a frying pan and fry, stirring constantly. Add three tablespoons of salsa at the end.

Spread the filling around the ring so that later it would be convenient to bend the "petals", and after cooking - cut the puff. Close the ring by folding all the "petals" and sprinkle it with grated Parmesan. Bake the puff in the oven for 10-15 minutes at 200 ° C. Serve hot for breakfast.

Patsy / Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar

Preparation

Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Whisk the cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into a mold.

Place the second layer of dough on top. Seal the edges. If desired, you can make braids or a grate from the remains of the dough and decorate with them the cheesecake. Sprinkle sugar on top of the cake. If you like cinnamon, you can also sprinkle it on it.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, put it in the refrigerator for a couple of hours, then slice and serve.

minadezhda / Depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Preparation

Chop the cabbage finely and sprinkle with salt. Leave it on for 15–20 minutes for her to juice. Boil the eggs and chop finely too.

Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Grease the surface of the pie with a beaten egg and place in the oven for 30-40 minutes to bake at 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• fresh or frozen berries.

For glaze:

• 1 cup powdered sugar
• 1-2 tablespoons of milk.

Preparation

Using a mixer, combine the cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the creamy mixture. Arrange the berries on top and wrap the roll. Cut it into small pieces and transfer to a round baking sheet.

Bake the rolls for 15–20 minutes at 180 ° C. While they are baking, prepare the frosting. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while to completely dissolve the powder. If the icing is too thick, add another spoonful of milk. You can also add a pinch of vanilla if desired.

Remove the rolls from the oven and cover them with icing. It can be served both hot and cold.

Dream79 / Depositphotos.com

Ingredients:

• 1 kg of puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Preparation

Chop the onion with a blender or meat grinder, mix it with minced meat. Season with salt, pepper, chopped garlic and any spices you like.

Cut the dough into small balls, roll each of them. Place a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry the pasties in hot vegetable oil until golden brown on both sides. After browning, place the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Preparation

Roll out the dough and cut into triangles. Lubricate the base of each with Nutella (about half a tablespoon per triangle). How to make this chocolate spread at home, see.

Peel and cut the bananas into quarters. Divide the banana slices into triangles. Roll the puffs into a roll, pinch the open edges so that the filling is not visible. You should get something like pies. Dip each of them first in sugar and then in cinnamon. Place on a parchment-lined baking sheet.

Bake the puffs for 10-15 minutes at 190 ° C. It is better to eat it hot so that Nutella flows out like hot chocolate.

Ginny / Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley
• 1 clove of garlic

Preparation

Roll out the dough and cut into triangles. Place a wedge of cheese (if no mozzarella is available, use any other soft varieties) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat the oven to 190 ° C, cover the baking sheet with parchment. Bake the bagels for 10 minutes.

vkuslandia / Depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapple (rings);
• powdered sugar.

Preparation

Remove pineapples from the jar and pat dry on a paper towel. Cut the rolled dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).

Bake the puffs in the oven at 180 ° C for 15–20 minutes. Sprinkle the finished baked goods with icing sugar. You can also use sesame or poppy seeds as a sprinkle.

bhofack2 / Depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach
• 4 tablespoons olive oil
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Preparation

Spanakotiropita is a traditional Greek spinach and feta pie. Defrost, dry, and chop the spinach to make the portioned Spanakotiropites. Fry the onion in olive oil (two tablespoons) until golden brown. Beat eggs in a separate bowl and combine with feta. Mix everything thoroughly until smooth. Add sautéed onions, leftover olive oil, finely chopped herbs, and garlic.

Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of the filling on top of each. Wrap the patties in triangles. Place them on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180 ° C for 20-25 minutes.

esimpraim / Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g icing sugar;
• 100 g fresh strawberries;
• 3 tablespoons sour cream;
• 4 tablespoons strawberry jam
• 2 bananas;
• 1 apple;
• 1 kiwi.

Preparation

Roll out the dough into a layer about 0.5 centimeters thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to use fatty cream), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Top with thinly sliced ​​fruit. Imagine so that it turns out not only delicious, but also beautiful.

Send the dish to the oven, preheated to 200 ° C, for 15–20 minutes. Sprinkle the finished biscuit with icing sugar.

Kasza / Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Preparation

Roll out the dough into a rectangle about 30 x 45 centimeters in size. Cut the ham into thin slices (you can use the doctor's and any other sausage of your choice) and cheese.

Chop greens and garlic, mix them with mayonnaise and spread this on a layer of dough, stepping back 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the unlubricated edge free. Roll the roll up so that the strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. On top, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180 ° C for 20-25 minutes.

p.studio66 / Depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Preparation

Roll out the dough and cut into strips 3-4 centimeters wide. Brush each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the strips of dough over the sausages and place the hot dogs on a parchment-lined baking sheet. Brush with beaten egg on top and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180 ° C.

Ken Hawkins / Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g icing sugar;
• 1 chicken egg.

Preparation

Roll out the dough no more than 0.5 centimeters thick and cut into triangles. Place 1–2 chocolate wedges at the base of the triangles. Roll the triangles into a roll, place on a parchment-lined baking sheet and brush with a beaten egg.

Bake croissants in the oven for 20 minutes at 220 ° C.

uroszunic / Depositphotos.com

Ingredients:

• 300 g yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Preparation

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place the finely chopped chicken breast and grated cheese on top of it. Cover with another strip, fasten them together at the bases. Spiral the puff gently. Repeat this with all the remaining strips.

Put the finished braids on a baking sheet (do not forget about baking paper!) And send them to the oven, preheated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar
• 3 tablespoons of regular sugar
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Preparation

Puff pastry apple pie is popular in Denmark. We suggest you make a variation of it in the form of braids.

To do this, the apples must be peeled, cored and diced. Then they must be caramelized over low heat: cook them in a saucepan with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, brush with melted butter, sprinkle with plain sugar and the remaining cinnamon. Arrange the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and gently twist each one in a spiral.

Bake the braids for 10-15 minutes in the oven at 180 ° C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the icing over the finished braids and serve.

sweetmusic_27 / ​​Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Preparation

If you are a fan, then you will surely love these pies. Their filling goes well with the foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. You can add your favorite spices and herbs to the filling if you like.

Roll out the dough, cut into squares and lay out the filling. Blind pies. Bake at 180 ° C until golden brown.

Krzysztof_Jankowski / Shutterstock.com

Ingredients:

• 500 g yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Preparation

Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mixture is smooth, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Fold the edges of the cheesecake like a patty. Place them on a parchment-lined baking sheet and brush with a beaten egg.

Bake for 30-40 minutes at 180 ° C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons tomato sauce
• 2 tablespoons olive oil
• herbs and spices to taste;
• salt and pepper.

Preparation

Roll out the dough, make bumpers around the edges. If you wish, you can make portioned mini pizzas. Brush the dough with olive oil and tomato paste and sprinkle with seasonings of your choice.

Spread out the filling. For pizza a la "Margarita", thin slices of tomatoes and mozzarella are enough, but you can use any and any filling (bacon, mushrooms, olives, and so on).

Sprinkle fresh herbs on top of the pizza and bake at 200 ° C for 20-25 minutes.

Tart Taten

Joy / Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Preparation

Tart Taten is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a sheet of rolled puff pastry.

Bake the pie for half an hour at 180 ° C. When the finished tart has cooled slightly, turn the tart pan onto a plate or tray so that the apples are on top. Serve warm. It is possible with ice cream.

If you have your own puff pastry recipes, then welcome to the comments. Let's share culinary secrets with each other!

When the guests are already on the doorstep, ready-made puff yeast dough will come to the rescue. For the price, the blank can be called affordable, and you can find it in the supermarket. And baking is no different from baking made from self-prepared dough.

Sugar puffs

These products come from childhood. The wonderful aroma and amazing taste will delight every cookie lover.

The recipe for puffs with sugar from ready-made puff yeast dough step by step:

1. Sprinkle the table with flour and add the mixture.
2. Roll out the finished flour blank, layer thickness - 7 mm.
3. Using a sharp knife, divide the layer into rectangular pieces. Form a bow out of them.
4. Moisten a baking sheet with cold water and lay out the bows.
5. Pierce the resulting bows with a fork. In this case, the product will not swell during baking.
6. Sprinkle with sugar on top.
7. Cook in the oven for 15 minutes.

Curd puffs from puff yeast dough

Required components:

1. Puff flour preparation - 0.5 kg;
2. Egg - 1 pc.;
3. Curd mass - 500 g;
4. Flour;
5. Vegetable oil - 3 tbsp. l .;
6. Sugar.

Cookies time: 50 minutes.

Caloric content: 265 kcal.

How to cook puffs with cottage cheese from puff yeast dough:

1. When buying a flour blank, you need to pay attention to the condition of the dough. The expiration date should be checked. It should have a flat surface without pinching. Made in the form of a square or rolled into a roll.
2. Defrost the product according to the instructions. The remains of the flour preparation cannot be frozen a second time. Therefore, if there is more product in the package than is required in the recipe, then it is necessary to cut off the required amount, and place the rest in the freezer.
3. Beat the egg in a separate bowl.
4. Cover the workplace with flour. Roll out the flour blank to a layer of 3 mm.
5. Cut rectangles from the resulting layer.
6. Place the curd mass in the center of the rectangles. Grease the edges with an egg.
7. Form a triangle. Pinch edges tightly. Walk around the edges with a fork.
8. Put the oven to preheat.
9. Transfer the items to a greased baking sheet. The distance between future baked goods should not be less than one centimeter.
10. Grease the surface of the puffs with an egg. In each product, make several punctures with a toothpick.
11. Leave in the oven for 20 minutes.
12. A golden crust will indicate readiness.

How to cook - several recipe options for an appetizer.

Try homemade minced meat cutlets according to our recipes. The dish is simple, but many still cook it incorrectly - by the chefs.

If you don't know how to treat your loved ones - stuffed shells with minced meat - it's simple, but at the same time original and tasty.

Puff pastry with jam

Required components:

1. Puff pastry - 450 g;
2. Jam;
3. Egg - 1 pc.

Cookies time: 40 minutes.

Caloric content: 381 kcal.

Cooking steps:

Cherry buns

What's better than fresh, soft homemade baked goods with fruit?

Required components:

1. Ready dough - 250 g;
2. Cherry;
3. Sugar;
4. Yolk - 1 pc.

Baking time: 30 minutes.

Caloric content: 287 kcal.

Cooking steps:

1. Remove the product from the freezer in advance and prepare according to the instructions.
2. Prepare the cherries. You can use fresh, then you need to remove the bones. Can be frozen or with jam. In this case, it is necessary to remove the excess liquid.
3. Roll out the dough in a layer of 4 mm. Divide into 6 parts.
4. Visually divide each of the rectangles into two parts. On the first one, make several longitudinal cuts before reaching the end.
5. Put the cherries on the second part.
6. Apply water around the edges. It will stick better this way. Fasten edges tightly.
7. Put the products on a baking sheet. Brush with yolk. The distance between the puffs is at least 2 centimeters.
8. Cook for 15 minutes at 240 degrees.

Baked goods with cheese

Cheese puff makes a good addition to a meal or just as a snack. Hearty pastries will be a good dinner for your household and yourself. Moreover, it is extremely tasty both cold and hot.

Required components:

1. Puff pastry - 500 g;
2. Vegetable oil;
3. Cheese - 300 g.

Baking time: 45 minutes.

Caloric content: 418 kcal.

Cooking steps:

1. Prepare the product according to the instructions.
2. Divide with a knife into rectangles.
3. In the first half, make several longitudinal cuts, and on the other side, put a small piece of cheese.
4. Wrap the rectangle. For more grip, the edges can be moistened with water. Walk around the edges with a fork.
5. Anoint the surface with vegetable oil.
6. Bake for 35 minutes.

Minced meat envelopes

When ordinary pies are already beginning to get bored, you should think about it and change the usual recipe for everyone. You can experiment and take a finished puff pastry product as a basis. A significant advantage of such baking is the large amount of meat in relation to the amount of dough.

Required components:

1. Puff pastry - 500 g;
2. Minced meat - 500 g;
3. Onions - 2 pcs.;
4. Salt;
5. Black pepper;
6. Egg - 1 pc.;
7. Garlic - 2 cloves.

Cooking time: 45 minutes.

Caloric content: 400 kcal.

Cooking steps:

1. Add chopped onion and garlic to the minced meat.
2. Add spices. You can use your favorites. Stir until smooth.
3. Cut the defrosted flour blank into rectangles.
4. Place the filling in the center of the dough.
5. Secure the edges. You can form a puff of any shape. The main thing is to secure the edges well.
6. Transfer the items to a baking sheet.
7. Make several cuts or holes on top. Bake for 25 minutes.

1. The filling should not have a lot of liquid.
2. In recipes, you can use both yeast and yeast-free dough.
3. You can add nuts to sweet baked goods.

Bon Appetit!