Marketium apple cake. Easy Apple Cake Recipe

The recipe of which is described in this article, they are lush, soft and very tasty. To prepare such a dessert, you need a small amount of products and free time. That is why this sweet dish is very popular among those who do not like to be at the stove for a long time.

delicious and easy dessert recipe

Required Ingredients:

• sugar sand - a glass;
• large and sweet apples (red or green) - 2 pcs.;
• medium chicken eggs - 4 pcs.;
• butter fresh butter - 215 g;
• fat milk - 110 ml;
• white wheat flour - 110 g;
• coarse-grained wet cottage cheese - 1 cup;
• table soda and vinegar for extinguishing - 1 dessert spoon each;
• pitted brown or black raisins - 100 g;
• powdered sugar - for decoration.

Dough preparation

Curd cake which is quite simple, you should start by kneading the base. To do this, you need to beat chicken eggs strongly and dissolve granulated sugar in them. Next, to the ingredients, you need to lay out wet coarse-grained cottage cheese, softened butter and pour in full-fat milk. After mixing all the components, wheat flour and slaked table soda should be added to them. As a result of such actions, you should get a dough with a consistency like for pancakes.

Dried fruit processing

To make apple muffins, the recipe of which involves the use of inexpensive ingredients, turn out to be sweeter and tastier, you should definitely add an ingredient such as brown or black pitted raisins to them. It must be sorted out, put in a bowl and pour boiling water over it. In this state, dried fruit is recommended to withstand for 30 minutes. During this time, the ingredient will not only soften, but also lose all existing dirt. Next, the raisins should be rinsed in water and poured into the previously kneaded dough.

Fruit processing

The muffins we are considering are preferably prepared using sweet red fruits. They need to be washed, the entire seed box and peel removed, and then cut into slices up to 3 millimeters thick.

Dessert shaping

Cake with raisins and apples is formed very easily and simply. To do this, you need to take a special form (preferably with a ribbed surface), heat it up strongly, grease it with oil, and then lay out ½ of the base. Next, you need to place fresh fruits on the dough and pour the flour mass again.

Thermal processing of dessert

The formed cake with apples should be kept in the oven for no more than one hour. This time is enough for the dough to be completely baked and browned properly. Next, you need to remove the sweet cake from the mold, turning it over the surface of a large flat plate, and wait for it to cool completely.

How to properly serve dessert

If desired, the finished cupcake can be sprinkled with powder or covered with chocolate icing. It is served for breakfast, lunch or afternoon tea along with strong tea, cocoa or hot coffee. Bon Appetit!

It is indisputable that any pastry made at home will never be compared with the store or offered in any pastry shops or cafes. I don’t even have enough laudatory words to talk about all the inherent virtues of this delicious cupcake with apples. The most important thing is that preparing a delicacy is incredibly simple and fast - everyone will definitely cope with this. Products for the recipe are used quite ordinary and affordable, and apples are suitable as sour, thai and sweet varieties.

But the result is so amazing that the cupcake immediately, from the first time, becomes a favorite. Delicate, juicy, airy texture impresses with its softness and silkiness. Apple slices give aroma and charming taste to the whole dish and perfectly decorate pastries. Such a wonderful cupcake is rightfully suitable for completing any special occasion, festive or warm family dinner. Even the next day, the treat remains magnificent and does not lose its attractiveness at all.

Ingredients:

• 135 gr soft butter
• 75 gr sugar
• 140 - 150 gr flour
• 2 chicken eggs
• 1 sachet 5 gr baking powder
• a pinch of salt
• 1 - 2 apples

Cooking method

Be sure to take the oil out of the refrigerator a few hours before use. In a softened state, beat it with granulated sugar until the latter dissolves, it will take 7-9 minutes. Then, continuing to work with a mixer, add one egg at a time until a homogeneous mass is obtained.

Reduce the speed of the mixer and pour in small portions of the sifted flour mixed with salt and baking powder. We knead a smooth dough, it comes out fluffy, voluminous and does not drain from the whisk at all.

Add arbitrarily chopped and medium-sized apples, gently mix with a spoon

and lay out in a heat-resistant form, which, if necessary, lubricate in advance. We fill no more than 2/3 in height and slightly level the top.

Step-by-step recipes for making delicious and fragrant apple muffin

2018-04-28 Natalia Danchishak

Grade
prescription

1128

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

2 gr.

carbohydrates

45 gr.

213 kcal.

Option 1. Classic Apple Cake Recipe

Homemade cakes are distinguished by their delicate aroma and tenderness. Cupcake with apples turns out juicy, tasty and soft. Ready-made pastries are covered with lemon-sugar glaze.

Ingredients

• 210 g of premium flour;
• 160 g of apples;
• 1 sachet of vanillin;
• 115 g plums. fat;
• 10 g baking powder;
• 190 g fine sugar;
• 75 g of powdered sugar;
• 4 g of baking soda;
• 2 eggs;
• 1 lemon;
• 120 ml fruit yogurt.

Step by Step Apple Cake Recipe

Combine soft butter with sugar, a pinch of vanillin and rub thoroughly with a spoon or beat until fluffy with a mixer. Whisk the eggs into the butter mixture and continue beating until smooth.

Combine flour with soda and baking powder. Sift into the butter mixture and stir quickly. Add fruit yogurt and lemon zest. Stir again.

Peel the apples, remove the seed boxes and cut the flesh into small cubes. Add to the batter and mix until the pieces are evenly distributed throughout the batter. Grease the form with oil and sprinkle with flour. Place the dough in it and smooth with a damp spatula. Preheat the oven to 175 C. Bake the cake for about an hour. Check readiness with a wooden skewer. Let the cakes rest in the tin for five minutes, then remove and cool on a wire rack.

Squeeze a couple of tablespoons of juice from a lemon. Combine it with powdered sugar and stir with a whisk until it dissolves. Drizzle cooled apple muffins with icing sugar.

You can use any butter instead of butter. If apples are sour, increase the amount of sugar.

Option 2. Quick Apple Cake Recipe

This apple pie recipe takes less than 15 minutes to make. Thanks to the grated apple, the pastries are tender and very juicy.

Ingredients

• three medium apples;
• a bag of baking powder;
• two eggs;
• 200 g flour;
• drain oil. - ¼ pack;
• a pinch of salt;
• 100 g fine sugar;
• 3 g cinnamon.

How to make apple pie quickly

Melt the butter over low heat. Combine flour with cinnamon, baking powder and salt. Wash the apples, peel, cut the core. Grate the pulp on a fine grater.

Beat eggs with sugar with a mixer. Pour in the ghee and continue beating for a couple more minutes.

In a bowl, combine flour with cinnamon, salt and baking powder. Send eggs beaten with butter and grated apples here as well. Mix the applesauce well.

Grease a cake tin with butter, put apple dough into it. Put in the oven, preheating it to 200 C, for half an hour. Sprinkle the top of the baked goods with powdered sugar.

If you want apples to be felt in baking, grate the fruit coarsely or chop it into small pieces.

Option 3. Apple cake "Gentle"

Apple cake based on the Bulgarian pie, but unlike its counterpart, the pastry will turn out juicier and more tender.

Ingredients

• 3 eggs;
• powdered sugar;
• 2/3 stack. white sugar;
• 2 apples;
• 1 stack premium flour;
• ½ stack vegetable oil;
• 1 stack semolina;
• 2/3 stack. kefir;
• 7 g of baking powder.

How to cook

Combine eggs with sugar, and beat with a mixer in a thick foam. Continuing to beat, pour in kefir and vegetable oil.

Combine semolina with flour and baking powder. Pour the dry mixture into the butter-egg mixture and stir. Wash the apples, peel and grate for Korean salads. Add fruit to the dough. Stir.

We spread the dough in the prepared form. Level with a damp spatula and put in the oven, preheating it to 190 C. Bake for half an hour. We leave the finished cake for ten minutes in the form, then put it on a wire rack, cool and sprinkle with powdered sugar.

Instead of kefir, you can use fermented baked milk or another fermented milk product. Vanilla, cinnamon, or other flavoring can be added to the flavor dough.

Option 4. Apple Cake with Lemon

Baking with apples is very fragrant in itself, and lemon zest and juice will not only emphasize the aroma, but also make the taste of baking unique.

Ingredients

• cinnamon - 5 g;
• apples - 3 pcs.;
• white rum or cognac - 50 ml;
• vegetable oil - 150 ml;
• baking powder - 7 g;
• egg - two pcs.;
• small lemon;
• white sugar - 100 g;
• premium flour - stack.

Step by step recipe

Remove the eggs from the refrigerator a quarter of an hour before cooking. Wash the lemon well, dry it and remove the zest with a grater with the smallest holes or a special tool. Squeeze out the juice from the pulp and strain it from the seeds and pulp through a sieve.

Crack the eggs into a bowl and beat with a mixer until stiff. Without stopping the process of whipping, add sugar in a thin stream. Continue whisking until fluffy for five minutes. Pour in alcohol, vegetable oil and lemon juice.

Combine flour with cinnamon and baking powder. Stir and sift. Gradually add flour and grated zest to the liquid mixture. Turn on the oven at 180 C. Grease the mold with oil.

Peel the apples. Remove the core. Cut the pulp into small pieces and put in the dough. Stir. Place it in an oiled pan and smooth with a damp spatula. Place in preheated oven for 45 minutes. Take out the cake pan, cover it with a towel and let it sit for ten minutes.

Baking will turn out even tastier if the apples are first stewed with sugar in a pan or in a small saucepan.

Option 5. Apple nut cake

When guests are on the doorstep, and there is nothing to treat them with, prepare a fragrant and tender apple cake.

Ingredients

• sweet and sour apples - 3 pcs.;
• walnuts - a handful;
• two eggs;
• ground cinnamon - 3 g;
• fine sugar - ½ cup;
• dough baking powder - 7 g;
• drain oil. or margarine - ½ pack;
• premium flour - 130 g.

How to cook

Remove the butterfat from the refrigerator and melt in the microwave or over low heat. Pour it into a bowl and beat with a mixer until whitened. Add eggs one at a time, beating after each.

Add regular and vanilla sugar, cinnamon. Stir until the crystals are completely dissolved. You should get a homogeneous and airy mass. Add the sifted flour and knead the dough, the consistency of sour cream.

Coarsely chop the walnut kernels with a knife. We clean the apples from the peel and core. Cut the pulp into not too large chunks. Grease the bottom and sides of the mold with oil. Line it with parchment paper and lay out the dough. We level the surface. We bake the cake for half an hour at 180 C. We check the readiness with a skewer or a toothpick.

It is advisable to pre-fry the walnut kernels in a dry frying pan, then peel them and only then finely chop them with a knife.

Option 6. Apple Cake with Chocolate

Apple cake is a delicious, juicy, and most importantly healthy pastry that is suitable for both family tea drinking and celebrations.

Ingredients

• 250 g flour;
• a bag of baking powder;
• 3 small apples;
• 10 g cocoa powder;
• 3 eggs;
• 80 g sour cream 20%;
• 150 ml of milk;
• 75 g plum oil;
• 150 g fine sugar;
• 100 g chocolate.

How to cook

Pour the milk into a saucepan, put the butter in it and heat it until it melts. Remove from stove and cool.

Combine sugar with eggs and grind thoroughly. Add the butter-milk mixture to the egg mixture and stir until smooth.

Combine flour with baking powder. Sift and add to liquid mixture. Knead a homogeneous dough without lumps. We clean the washed apples and grind them into large chips. Put the apples into the dough and stir. Preheat the oven to 180 C.

Pour the dough into the mold. Bake the cake for about an hour. We take out the finished cake from the oven. We leave for a quarter of an hour.

Put the sour cream in a small saucepan, add sour cream to it and put on a slow fire. Simmer until chocolate melts. Add cocoa, stir and cook until thickened. Take the cake out of the mold, put it on a wire rack and pour over the chocolate mixture.

You can use black, milk or white chocolate. You can add nut crumbs to chocolate fudge.

Homemade apple pie is always tastier than store-bought. And the cooking process does not take much time. Culinary experts around the world continue to improve this recipe, combining classics with innovation. Additional toppings and glazes turn the traditional sweet into a culinary miracle that every housewife can bake.

To make the cake especially tasty, you need to leave it to cool for 2-3 hours. So the aroma of baking will be fully revealed.

The Romans came up with a unique recipe for making sweet pastries. In the future, confectioners began to make not only apple muffins, but also their various versions with other fillings. But the classic recipe remains unchanged. The main rule is the choice of apples that are not too juicy varieties. After all, with abundant juice release, the dough is poorly baked.

Ingredients:

• premium wheat flour - 2 cups;
• butter - 200 g;
• sour cream 20% - 200 g;
• chicken egg - 2 pcs.;
• granulated sugar - 150 g;
• any apples - 2 pcs.;
• lemon juice - 1 tbsp;
• soda and vinegar - 1 tsp each;
• paper molds - optional.

Cooking:

Sift the flour twice so that it is saturated with oxygen. We set the oven switch to 170 degrees and leave to warm up.

Beat the eggs with a mixer or blender until foamy. We fall asleep sugar and continue mixing the ingredients until the mass begins to increase in volume and turn white. Add sour cream and beat for another 2-3 minutes on slow mode. Then add flour and soda slaked with vinegar.

We put the oil in an iron bowl and heat it over low heat. When it has cooled at room temperature, add to the bowl and beat for 2 minutes. The finished dough will resemble thick sour cream in consistency.

Cover the bowl with cling film and leave to infuse at room temperature to prevent the dough from drying out. We wash the apples with running water, peel and rub on a medium or large grater. Cut the lemon in half and squeeze the juice over the filling.

Mix the fruit with the dough until smooth. Lubricate the mold with sunflower oil or put the dough directly into beautiful paper molds. We fill them in ⅔. In the process of baking, apple muffins rise and fill the entire form.

Bake for 20 minutes. Then we check the level of readiness with a toothpick. If necessary, leave in the oven for another 5-10 minutes. Ready-made delicacies can be decorated with icing or powdered sugar if desired.

This baking option can be served during fasting or pampered with relatives and children. Fragrant apple cake is prepared quickly and easily. You don't need to be a professional pastry chef to bake a dessert with a sugary crunchy crust. You just need to follow the recipe.

Ingredients:

• premium flour - 200 g;
• beet sugar - 150 g;
• cold-pressed vegetable oil - 150 g;
• apples of any variety - 3 pcs.;
• drinking water - 6 tablespoons;
• ground cinnamon - 1 tsp

Cooking:

Set the oven temperature to 190 degrees and proceed to the next step. Cut the apples in half, take out the core and cut the pulp into cubes. We put them in a bowl, sprinkle with half the sugar and pour water to dissolve the crystals.

Add pre-sifted flour and the rest of the ingredients. Mix thoroughly to get a homogeneous mass without lumps.

Lubricate the form with sunflower oil and put the dough into it. We bake an apple cake in an oven that has had time to warm up for 50-60 minutes, checking for readiness with a toothpick.

Cover the finished cake with a towel and leave for half an hour to cool.

A simple and economical version of the cake is prepared much easier than the classic one. It will be to the taste of the hostess who does not like to mess with butter, preferring the usual dairy products. The apple and carrot cake recipe is easy to make in the oven, taking an hour to prep and bake.

Ingredients:

• chicken egg - 3 pcs.;
• medium carrots - 2 pcs.;
• apples - 2 pcs.;
• premium flour - 2.5 cups;
• granulated sugar - 1 cup;
• kefir 2.5% - 500 ml;
• vegetable oil - 300 ml;
• baking powder - 1 sachet.

Cooking:

1. Beat eggs with sugar until white foam. Add butter and kefir, continuing to work with a whisk until all the ingredients are combined.
2. Sift flour and mix it with baking powder. Gradually add to the fat mass, kneading the dough thoroughly so that it does not take lumps.
3. Carrots and apples are peeled and rubbed on a coarse grater. Then add the fruit and vegetable mixture to the dough and mix.
4. We spread the finished mixture in a silicone or oiled iron form.
5. We set the temperature in the oven to 170 degrees. When it warms up, put the cake to bake for 40-50 minutes. We check for readiness with a match or a toothpick.
6. Cool the finished cake by covering with a clean kitchen towel.

A great recipe for cupcakes with apples on a tender curd dough is easy to prepare at home. But in order for the pastry to be truly tender and fragrant, you need to cool it at room temperature. The finished cake is cut in portions, and it is better to cover the rest with a towel so that it does not weather.

Ingredients:

• premium wheat flour - 300 g;
• cane sugar - 180 g;
• butter - 150 g;
• chicken egg - 3 pcs.;
• any apples - 3 pcs.;
• cottage cheese 20% fat - 400 g;
• any honey - 3 tablespoons;
• ground cinnamon - 1 tbsp;
• ground cloves - ¼ part of a teaspoon;
• rock salt - a pinch;
• baking powder - 1 sachet.

Cooking:

1. Remove the core from the apples and cut them into slices. Peel or leave the skin on.
2. Mix flour with spices and baking powder. The eggs are divided into whites and yolks.
3. Beat the whites with one tablespoon of sugar until white foam.
4. Mix soft butter and sugar with a mixer until smooth. Add egg yolks.
5. We mix cottage cheese with honey and protein mass. Add to prepared butter mixture and beat thoroughly. Then we introduce flour with apple slices and gently mix with a wooden spatula.
6. We put the finished dough into a mold and send it to the oven preheated to 180 degrees. We bake for an hour.

Eco-cuisine recipes for beginners are practically no different from vegan ones. Therefore, such cupcakes can be prepared by people who constantly adhere to a certain diet and those who have just begun to change to a healthy diet.

Ingredients:

• flour of the 1st grade - 250 g;
• apples are not juicy - 5 pcs.;
• vegetable milk - 80 g;
• sunflower oil - 50 ml;
• brown sugar - 180 g;
• lemon - ½ part;
• cinnamon stick - 1 pc.;
• vanillin - ½ part tsp;
• baking soda - 2 tsp;
• apple cider vinegar - 2 tsp;
• oatmeal - to taste;
• sea ​​salt - a pinch.

Cooking:

1. Peel the apples, cut into cubes and put in a saucepan. Add cinnamon, freshly squeezed lemon juice and 2 tablespoons of sugar. Stew the fruit over low heat for 10 minutes.
2. We select half a glass of apples and grind with a blender into a puree.
3. Sift flour and mix with soda, sugar, salt and vanilla.
4. In a separate bowl, combine milk with vegetable oil, applesauce and vinegar. We mix everything thoroughly.
5. Then add the resulting gruel to the flour and knead the dough with a spatula.
6. Preparing molds. Set the oven to 180 degrees.
7. We spread the dough, filling ½ molds. We put a couple of spoons of stewed apples on top and sprinkle them with oatmeal.
8. Bake vegan cupcakes for 20 minutes. Check for readiness with a toothpick. If it is dry, you can take the cake out of the oven.
9. Let the cupcakes cool in the molds. Then the dessert can be laid out on a beautiful dish and served at the table.

Apple cake with walnut-poppy filling

Thanks to the bright and tasty ingredients, these cupcakes look very beautiful and festive. A multi-colored mosaic created by combining healthy products will show the originality of the hostess and her culinary talents.

Ingredients:

• wheat flour - 200 g;
• cane sugar - ⅔ of a glass;
• butter - 50 g;
• milk 2.5% - ⅔ of a glass;
• chicken egg - 1 pc.;
• apple - 1 pc.;
• walnuts or hazelnuts - 1 tbsp;
• dry poppy - 1 tbsp;
• baking powder - 1 sachet.

Cooking:

1. We clean the nuts from the shell, put them on the working kitchen surface and knead with a rolling pin.
2. Cut the butter into cubes, add to a container with milk and put in the microwave for 1 minute.
3. We clean the apples from seeds and rub on a coarse grater.
4. Sift flour, then mix with sugar and baking powder.
5. Beat the egg with sugar until white foam, add all the ingredients to it and mix with a blender for 3-5 minutes at low speed.
6. We lay out the finished dough in pre-greased molds.
7. We bake at a temperature of 160 degrees for 20-30 minutes.
8. Delicate airy cupcakes are cooled directly in molds, covered with a clean towel, and only then removed.