Recipe for homemade gingerbread with jam. Gingerbread with milk and jam

Sometimes, in an effort to conserve the maximum amount of fruits and berries for the winter, we forget about the measure and prepare too much jam. True, no need to be upset: you can always use it to make delicious desserts and pastries. For example, the jam recipe is one of those cases where you don't have to think about how to dispose of the product. Jam will perfectly complement pastries and will be a pleasant surprise for your loved ones and even guests who accidentally drop by the light.

JAM WITH JAM - RECIPE №1

Note that for the preparation of gingerbread with jam, you will need a minimum amount of products and very little of your free time. In this case, jam can be anything. However, the most delicious are gingerbread with sour jam (for example, from plums or currants). In any case, experiment with flavors, and each time the jam cake will turn out special.

1 cup of any non-candied jam;

1 cup of sugar;

1 teaspoon of soda;

2 cups of flour;

2 eggs;

Salt;

Powdered sugar for decoration.

Add soda to the jam, mix and leave for 5 minutes. By the way, do not be afraid if, under the influence of soda, the jam acquires a strange gray tint - this will not be noticeable in baking.

Next, add a little sugar, salt to the jam and stir the resulting mass. Beat the eggs and also add them to the jam. While stirring, gradually add the flour. You can do it by hand or with a mixer. As a result, you should get a dough that resembles thick sour cream in consistency.

Lubricate the form with butter or margarine, put the dough on it and send it to the oven, heated to 190-200 degrees. The gingerbread with jam should be baked for about 50 minutes.

We take out the gingerbread from the oven, cool a little and sprinkle with powdered sugar. Ready!

Interestingly, such a gingerbread with jam can be used as the basis for a cake. To do this, it must be cut in half and smeared with any cream (for example, sour cream).

JAM WITH JAM - RECIPE №2

This jam recipe is a little different, but it also allows you to get delicious and fragrant pastries for tea.

Ingredients for the Jam Cake:

1 glass of jam;

1 glass of milk;

2 cups of flour;

1 cup of sugar;

1 egg;

1 teaspoon of soda slaked in milk.

Cooking gingerbread with jam

We mix all the ingredients.

After that, put the resulting dough into a mold pre-lubricated with vegetable oil and bake it in the oven at a temperature of 180 degrees. After 25-30 minutes, the gingerbread with jam will be ready. By the way, you can add candied fruits to the dough - a jam cake will acquire a more exotic flavor.

JAM WITH JAM - RECIPE №3

Ingredients for the Jam Cake:

Jam - 1 stack.

Sugar - 1 stack.

Flour - 1.5 stack.

Egg - 1 pc.

Soda slaked with vinegar - 1 tsp

Kefir - 1 tbsp. l.

Cooking gingerbread with jam

We take 1 glass of jam, you can take any jam (I had strawberry).

Add 1 tsp of soda quenched with vinegar to the jam and stir well, the jam will begin to foam and grow in volume, and should brighten. Leave the jam for 10 minutes.

After the jam has stood for 10 minutes, add 1 tbsp. kefir, 1 egg and stir.

Add sugar (if you have a very sweet jam, you can put less sugar).

Add flour and mix well, the baking dish can be greased with butter and sprinkled with breadcrumbs, or you can cover it with baking paper and bake the gingerbread with jam at a temperature of 180-200 degrees for about 30-40 minutes. (the middle should not be liquid). Do not open the oven for about 30 minutes.

JAM WITH JAM - RECIPE №4

Ingredients for the Jam Cake:

Egg - 2 pcs.;

Kefir - 1 tbsp.;

Sugar - 1 tbsp.;

Jam - 0.5 tbsp.;

Raisins - to taste;

Walnuts - 100 g;

Flour - 2.5 tbsp.;

Powdered sugar, seeds, nuts - for decoration;

Soda - a pinch.

Cooking gingerbread with jam

Let's figure out how to cook a kefir gingerbread. Pour kefir into a deep bowl, put a pinch of soda and mix. We leave everything for 5 minutes so that the kefir foams a little. At this time, beat the eggs separately with a mixer, pour in the sugar and beat well again until foam forms. We spread jam, nuts and raisins to the eggs. Carefully pour kefir into the mass and gradually add the sifted flour. Mix everything thoroughly and transfer the dough into a mold. We put in an oven heated to 180 degrees, and bake a gingerbread with jam for about 30 minutes. Then we take out the gingerbread on kefir, cool a little and decorate on top with powdered sugar, seeds or crushed nuts.

JAM WITH JAM - RECIPE №5

Ingredients for the Jam Cake:

Sugar sand - 120g,

Vegetable oil - 2 tbsp. spoons,

Syrup of any jam - 2 tbsp. spoons,

Raisins - 100g,

Candied fruits - 100g or peels of orange peels from jam and syrup from this jam,

Lemon - 0.5 lemons,

Cocoa powder - 2 tbsp. spoons,

Soda - 1 teaspoon,

Flour - 300g,

Walnuts - 100g chopped walnuts,

Powdered sugar - 1 tbsp. spoons.

Cooking gingerbread with jam

In a small saucepan, heat 250 ml of water, add granulated sugar and heat over low heat, stirring, until the sugar is completely dissolved. Let it cool down a bit. Pour vegetable oil, jam syrup into the resulting mixture and mix.

Cut the lemon, chop in a blender and also add to the butter syrup.

Put the jam in a colander and let the syrup drain. Grind 200g of orange peels to the size of candied fruits. Or use ready-made candied fruits and raisins.

Mix flour with cocoa powder and soda, add nuts, knead the dough and add "candied fruits".

Lubricate the form with vegetable oil, fill it with dough, smooth it with a wet spatula.

Bake a chocolate cake with jam in an oven heated to 180 degrees for 30-35 minutes. The readiness of the product can be determined with a wooden toothpick or match.

Let the finished gingerbread cool, remove the gingerbread from the mold and sprinkle the chocolate gingerbread with powdered sugar.

Helpful Hints:

You can cook gingerbread with absolutely any jam from fruits or berries. True, do not forget to pre-taste the jam in order to adjust it if necessary. To give a sweetish aftertaste, you can add sugar or honey, and you can get sourness by putting a little citric acid.

Do not use candied jam for gingerbread - it can ruin pastries. It can be used, perhaps, for making homemade wine.

You can always make a cake from a gingerbread with jam! To do this, cut the gingerbread into 2 parts and coat it with sour cream made from sour cream and powdered sugar. Get the well-known cake "Natasha".

Jam patty can also be prepared according to another recipe, in which the dough is made without jam, rolled out, cut into small squares or other figures, and a jam filling is placed in the center of each of them. It turns out very tasty and beautiful pastries.

Gingerbread with jam will be an excellent alternative to harmful and high-calorie sweets. The gingerbread with jam includes only natural and healthy ingredients, and therefore, you can enjoy it to your heart's content!

I tell you a quick recipe for gingerbread with jam on kefir for tea.

I love the smell of baking at home, and the brighter it is, the better. I love the smell of the spice mix: cinnamon, cloves, nutmeg, cardamom and ginger. They can be added both to the dough for gingerbread or muffins, and to mulled wine or coffee.

It's almost a family recipe that has gotten better over time. For gingerbread, it is better to use jam from red berries or apples. It will be delicious with blue berries, but the cut may not turn out very appetizing (greenish). Although, as an option, for Halloween - what you need! 🙂

So, in today's recipe, I'm going to tell you...

How to bake a cake with jam on kefir

As usual, I took out all the ingredients for baking in advance from the refrigerator.

First, mix a glass of jam (I have strawberry) and a teaspoon of soda.

Right in a matter of seconds, while you are stirring, the soda is extinguished in the jam. The mass increases in volume and foams. In order for the process to be completely completed, it is necessary to leave everything for 10-15 minutes.

Now you can add the following ingredients one by one. First 1 chicken egg.

Then a glass of kefir. I’ll tell you a secret that occasionally I use this way to dispose of kefir, which has an expiration date.

Add sugar next. Quantity - optional. 0.5 to 1 cup.

When the liquid ingredients are combined, add the dry ones. First - cocoa and spices.

Then 1.5 cups of wheat flour. Stir until the mass is almost homogeneous.

We cover the baking dish with parchment. Pour out the resulting dough.

Bake in the oven at 180 degrees for about 50 minutes. Time may vary depending on oven and mold size. Cool the finished gingerbread for 10 minutes in the form.

You can eat such a gingerbread with jam on kefir both warm and completely cooled.

Bon Appetit!

We offer you to watch a video on how to bake a cake with kefir jam.

Do not throw away the old jam - you can make a delicious gingerbread that resembles a cupcake from it. At the same time, the taste of the dish can be new each time due to the use of different jams. You can bake this gingerbread not only from last year's jam, but also from fresh.

Products for gingerbread with jam on kefir

You will need:

• 1 cup any pitted jam. You can use thick jam or jam, but then they need to be diluted quite a bit with water to the consistency of jam of medium density.
• 1 glass of kefir of any fat content. Instead of kefir, curdled milk, boiled milk or natural yogurt will do.
• 2 medium sized raw eggs.
• 125 g sugar.
• 2 cups of flour. It must be sifted to make the gingerbread lush.
• 1 tsp soda or 1 tsp. baking powder for dough.
• 1 st. l. oils for greasing the mold.

If desired, the gingerbread can be flavored with raisins, pieces of dried apricots or chopped nuts. Vanillin, ground cinnamon, dry ginger or mint essence will not hurt either. Take spices to taste and in small quantities.

How to cook a gingerbread with jam on kefir

Turn on the oven before making the dough. It should warm up to 180 degrees. Next, prepare a round detachable form and make the so-called “French shirt” in it. Spread the sides of the form from the inside with melted butter or odorless vegetable oil. Dust the sides with flour over the butter. Place a circle of baking paper on the bottom of the mold. Now start preparing the gingerbread:

• Beat eggs with sugar until fluffy.
• Add jam and kefir to the egg mass. Mix the mass.
• Mix flour with soda or baking powder and pour into a liquid mass. Soda does not need to be extinguished with vinegar - it will be extinguished with kefir.
• Add your chosen spices.
• Mix well with a spatula and then pour it into the mold.
• Bake the gingerbread until it doubles in volume and until golden brown on the top. For reliability, check the readiness with a long wooden stick. If it stays dry when pierced, the cake is ready.

Put the finished gingerbread, taken out of the oven, right in the form on the edge - this technique will not allow the gingerbread to settle. When the cake has cooled, take it out of the mold and remove the parchment paper from the bottom.

To give the gingerbread beauty, sprinkle it with powdered sugar and decorate with any berries: fresh or from jam. And the gingerbread can be cut lengthwise into two layers and smear them with any cream. Then again fold on top of each other and let it soak - you get a real cake.

If you have kefir in your refrigerator that no one drinks anymore, and it’s a pity to throw it away because the expiration date has not yet expired, it’s time to dispose of this product for all kinds of pastries. Another main ingredient of our dish is jam. The simplest thing that can be baked on kefir and jam is gingerbread.
It does not require expensive ingredients and always turns out successful and tasty. And if you apply fantasy and smear it with cream, you will not have a cake, but a real pie. We offer you a recipe for delicious yogurt gingerbread with jam and sour cream.

Taste Info Cupcakes

Ingredients

• 1 glass of kefir,
• 1 cup of any jam (in this case - raspberry-cherry),
• 1 cup sugar (half a cup will go into the dough itself and the same amount into the cream),
• 2 cups of flour,
• 3 teaspoons of soda without a slide,
• 1 cup thick sour cream.

How to cook a gingerbread on kefir with jam

Mix kefir and sugar in a convenient deep bowl.


You definitely need to take a deep container, you will understand this yourself in the process of preparing the dough. Stir with a spoon or fork. We wait until the sugar is completely dissolved, and put the soda. Mix again. Literally before our eyes, the kefir-sugar mass increases significantly.


This suggests that the fermented milk product extinguished the soda. However, the magic doesn't end there. Add jam to the bowl, mix and watch how the dough “grows”.


And here the deep container that you took for kneading the gingerbread will come in handy. Then add flour.

We bring the dough to a state of thick sour cream. It should turn out about the same as you knead for flour pancakes.


Preheat the oven to 200 degrees, transfer the dough into a baking dish and put in the oven for half an hour.


We bake at a temperature of 165-170 degrees. We check readiness with a toothpick or a match.
While the gingerbread is cooking, make sour cream. To do this, beat the sugar with sour cream.


When the gingerbread is baked, we take it out of the oven, take it out of the mold and cut it into two parts while still hot.

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While it has not cooled down, grease one part with sour cream, cover the second and also put cream on it.




Now you need to give our pastries a good soak, for which we put it in the refrigerator for three to four hours. Instead of sour cream for impregnation, you can take condensed milk, but in this case, do not put sugar in the dough. It will turn out very sickening.
Eat yourself and treat guests. Bon Appetit!

To prepare a gingerbread with jam, you don’t need to stock up on some unusual or expensive products at all (the main components from which the gingerbread has long been prepared in Russia are honey, nuts, flour, raisins, sugar and berries). Yes, and without special culinary skills, you can do quite well. A delicious dessert for tea can be prepared even by those who first decided to create a culinary masterpiece. And now we'll talk about how to bake a cake with jam.

The gingerbread according to this recipe turns out to be tasty and tender, with a pleasant honey aroma.

We will need:

• Kefir - 225 ml
• Butter - 75 g
• Jam (any) - 300 g
• Honey - 2 tbsp. l.
• Baking powder - 1 tsp
• Eggs - 3 pcs.
• Flour - 300 g
• Vanillin sachet
• Sugar - 3 tbsp. l.

Cooking method:

Beat the eggs with a mixer until thick foam. We add honey, baking powder, slightly warm kefir, citric acid and sugar there. Mix and add flour little by little. In the already almost ready dough, add jam and melted butter.

We bake a honey cake in a slow cooker (the time depends on its power). The finished gingerbread can be decorated with berries, powdered sugar or chocolate icing.

Recipe for gingerbread with jam

For cooking you will need:

• eggs - 2 pcs.
• honey - 9 tbsp. l.
• soda - 1 tsp
• flour - 2 cups
• jam
• cocoa - 1 tbsp. l.
• sugar - ½ cup.

How to cook a gingerbread with jam according to this recipe:

1. In eggs beaten with sugar, add cocoa, honey, sifted flour, quenched soda. We mix everything.
2. Place the dough in a parchment lined pan.
3. We preheat the oven. Baking time at 180-200 degrees can range from 30 to 50 minutes.
4. Cut the finished and chilled cake into two parts. We spread the lower cake with any jam (currant or plum jam with a slight sourness is often used, which goes well with honey aroma).
5. The top cake can also be smeared with jam and sprinkled with chopped nuts or sprinkled with powdered sugar.

Read also: How to cook Sochi baklava?

To determine the degree of readiness of the gingerbread with jam, you need to stick a dry toothpick into it. If there are sticky pieces of dough on it, then the cake needs to be kept in the oven a little more. If the toothpick turns out to be dry, you can safely pull the pastry out of the oven.

Gingerbread with jam and cinnamon

From a piece of sweet honey gingerbread with jam, saturated with the aroma of cloves and cinnamon, hardly anyone will refuse.

To prepare it, you will need:

• milk - 1 glass
• flour - 3 cups
• cinnamon, vanilla - optional
• soda - 1 tsp
• honey - ½ cup
• jam - 1 cup
• egg - 3 pcs.

Cooking:

Beat the eggs in a thick foam and add honey, milk, spices, jam and soda (previously quenched). Add some sifted flour. Put the kneaded dough on a baking sheet. Bake for 40-45 minutes (oven temperature - 180 degrees). Cool and decorate the finished cake.

When choosing jam, it is better to focus on slightly acidic or sweet varieties of berries (raspberries, strawberries, strawberries) and fruits. Or use them in combination.

1. Gingerbread can be prepared with any jam that you like best or that you can find at home. Using the classic gingerbread recipe as a base, but changing the jam, you can get a new taste and color of a sweet dessert every time that you never get bored.
2. Experienced chefs recommend that before you put the jam in the dough, be sure to try it. This is necessary to adjust its taste (if necessary). For example, jam may be too sweet, then you need to add citric acid. If, on the contrary, it is not sweet enough, you can increase the rate of honey or sugar in the recipe.
3. It is not recommended to use a heavily candied product in the gingerbread recipe. You can ruin your baked goods.
4. To coat the cakes of the gingerbread, it is better to use thick jam or confiture. More liquid jam will go into the dough.
5. Jam jam is a good basis for making a cake. The finished cake just needs to be cut and smeared with cream (for example, sour cream).
6. Cooking a gingerbread with jam is very beneficial. From products that no one in the family eats, you can prepare a delicious dessert for tea and use a long-stale product. In addition, quickly cooked pastries will solve the problem, how to treat unexpectedly arriving guests.