Bread with sprats and garlic and cucumber. How to cook sandwiches with sprats according to a step-by-step recipe with a photo

A tasty, fragrant snack - sandwiches with sprats on fried bread with garlic - can often be found on the festive table. There are many variations of them. So, bread can be prepared in several ways: fry in a pan, dry in the oven or in a toaster. You can add a spicy note by spreading a ruddy crust of bread with a clove of garlic. Well, if you want this note to turn into a complete melody - make a fragrant sauce from mayonnaise, garlic, cheese, herbs and spread bread with it.

Ingredients

• 2-3 slices of bread
• 2–3 tbsp. l. mayonnaise
• 2-3 garlic cloves
• 4-6 canned sprats in oil
• 2 tbsp. l. vegetable oil for frying
• 2-3 slices of fresh cucumber
• 2-3 sprigs of fresh herbs

Cooking

1. Bread can be taken wheat, rye, bran - optional. Cut it into thin slices of the same thickness, you can buy already sliced ​​​​bread.

2. Lubricate the pan with oil, fry the slices of bread on both sides for 2-3 minutes until golden brown. You can toast the bread on a grill pan to make appetizing strips.

3. Squeeze a small amount of mayonnaise into the bowl. Peel the garlic cloves and finely chop. You can save some time by using a special garlic press. Transfer the chopped garlic to a bowl with mayonnaise, mix.

4. Brush the slices of bread with garlic mayonnaise.

5. Put 2-3 fish on each piece.

Surely you are used to serving cold appetizers and sandwiches to the festive table, and you can often see hot sandwiches with sprats in the oven on the table, absolutely everyone loves them, which is why they are so desirable. But today I want to tell you one interesting recipe with a photo of the same sandwiches, only they are served not cold, but hot. Well, what can I say here, sandwiches disappear from the table with lightning speed, it turns out to be many times more fragrant and tastier. You can take any bread or a long loaf, white ordinary, and bran and black are suitable, you can even take bread with the addition of seeds and dried fruits. Such sandwiches will be appreciated by all guests, so let's cook them together. These are very tasty too.

- sprats - 150 gr.;
- mayonnaise - 3 tablespoons;
- chicken eggs - 1 pc.;
- fresh tomatoes - 1 pc.;
- dry garlic - ½ tsp;
- hard cheese - 100 g;
- loaf-bread - 8-10 slices;
- salt, pepper - to taste;
- lemon - optional.

How to cook with a photo step by step

Cut slices of loaf or bread. To make the appetizer small and neat, make the slices small, literally for one fish. After each slice, grease with a small amount of mayonnaise. Season everything with dry garlic, salt and pepper to taste.




Cut one small tomato into slices, arrange on all slices of bread. Cut the hard-boiled egg into small pieces as well. Spread the egg pieces next to the tomatoes.




Transfer future sandwiches to a baking sheet. Uncork a jar of sprats, put one fish on each slice of bread.






Grate hard cheese on a coarse grater, cover all sandwiches with cheese chips. Preheat the oven to 180 degrees. Rearrange and bake them for 8-10 minutes until the cheese is melted.




That's all, get sandwiches, garnish with herbs and lemon slices, serve!




Good appetite!

Hot sandwiches with sprats, cooked in the oven, are appetizing and tasty. Just 10 minutes and you will have a great snack on your table. A wonderful combination of ingredients. By the way, such hot sandwiches with sprats can be baked not only in the oven, but also in the microwave.

Ingredients

To prepare hot sandwiches with sprats in the oven, you will need:
sprats in oil - 1 jar (160 g);
white bread (loaf) - 10 pieces;
garlic - 1 clove;
mayonnaise - 2 tbsp. l.;
ground pepper - a pinch;
hard cheese - 120-150 g;
greens (I have parsley) for decoration.

Cooking steps

To prepare quick sandwiches, you will need these ingredients.

Cut the white bread into equal pieces (I bought already sliced ​​bread). To prepare the sauce, add finely chopped garlic, a pinch of ground black pepper to the mayonnaise, mix.

Spread a thin layer of the resulting sauce on each slice of bread.

Open a jar of sprats, drain the oil. If the fish is large, put 1 fish on each sandwich, if small - 2.

Sprinkle sprat sandwiches with cheese.

On a baking sheet covered with parchment, put the sandwiches so that they do not touch each other, and send for 5-7 minutes in the oven, heated to 180 degrees (you can also bake in the microwave at maximum power for 2-3 minutes). Decorate hot sandwiches with sprats with herbs and serve (for myself, I sprinkle sandwiches with lemon juice before serving). Try it, very tasty!

sandwiches

sandwiches with sprats

8-10

15 minutes

270 kcal

5 /5 (1 )

Sandwiches with sprats are one of those snacks that will equally decorate both the festive table and the everyday meal. In the event of an unexpected arrival of guests, just one jar of canned food will help prepare a wonderful treat. Of all the recipes I have tried, I have identified two that are distinguished by the perfect combination of flavors of products, as well as ease of preparation and availability.

Sandwiches with sprats and fresh cucumber

Necessary equipment: stove, frying pan, knife, small bowl, fine-mesh grater, fork or spatula, teaspoon, large dish.

List of Ingredients

Choosing products

You can visually verify the quality of sprats before buying if they are packed in a glass jar or in a metal jar with a transparent lid. An ordinary jar needs to be inspected so that it does not have dents or damage. In addition, you need to read the information on the label:

• High-quality canned food does not contain preservatives, only fish (sprat or herring), refined oil and salt.
• By the date of production, you can determine when the fish was caught. Preference should be given to the winter months: summer fish is usually bitter.

It is better to use bread that is not too soft, without a crispy crust, so that it is easily cut and does not crumble.

Step by step cooking

1. We clean the hard-boiled egg and cut into 8-10 circles. Cut the cucumber into oval slices. We open a jar of sprats.
   
   
2. We put the pan on the fire, pour a little sunflower oil.
   
   
3. Put thinly sliced ​​bread slices into hot oil and fry until golden brown on one side.
   
   
4. Put 50-70 g of mayonnaise in a small bowl, grate 1-2 cloves of garlic into it, mix thoroughly.
   
   
5. Spread a thin layer of mayonnaise-garlic base with a teaspoon on the toasted side of the bread slice.
   
   
6. We spread 1-2 fish, an egg circle and a cucumber plate.
   
   
7. We complete the composition with a sprig of dill. Sandwiches with sprats, eggs and garlic are ready, you can serve them on the festive table.
   
   

Video recipe for making sandwiches with sprats and cucumber

In this video, you will see how appetizing sandwiches with sprats on fried bread look and you will appreciate the simplicity and genius of this classic recipe.

sandwiches with sprats

Quick sandwiches. How to quickly and easily cook delicious and satisfying sandwiches with sprats.
All my recipes: https://www.youtube.com/channel/UCQDoIGQKomZS8l6yL-SFsnQ/playlists

https://i.ytimg.com/vi/LXVFzvHdDWo/sddefault.jpg

https://youtu.be/LXVFzvHdDWo

2014-10-04T09:29:48.000Z

• Such sandwiches with sprats can be prepared with black bread and pickled cucumber can be used instead of fresh.
• Mayonnaise will successfully replace butter, and a clove of garlic can be rubbed on the fried side of the toast.

Hot sandwiches with sprats, cheese and tomatoes

• Calories per 100 g- 290 kcal.
• Cooking time– 20-25 min.
• Necessary equipment: cutting board, oven, knife, wire rack, baking sheet, foil or baking paper, towel, large flat dish.

List of Ingredients

Step by step cooking

1. Cut the banana into slices of medium thickness. If there is a toaster, dry the bread slices in it, if not, put them on a wire rack and send them to the oven.

   In an oven with a grill, the grate must be set as high as possible and the Grill mode must be turned on. Watching through the ajar door, turn the slices on the reverse side in time as soon as they acquire a golden hue. A conventional oven must first be preheated, the grate should be placed in the lower cells closer to the fire source and the bread should be dried for 3-4 minutes at a temperature of 180 °.

   
   
   
2. Rub the finished toast on both sides with 2-3 cloves of garlic.
   
   
3. Line a baking sheet with foil or parchment paper. We put prepared garlic toast on it.
   
   
4. Washed and towel-dried 3 tomatoes cut into circles or halves of circles. We line the surface of the toast with tomato preparations.
   
   
5. Cut into thin slices 150 g of hard cheese according to the number of prepared toasts and spread on the tomatoes.
   
   
6. We open a jar of sprats and distribute them in 1-2 pieces, depending on the size of the fish and the number of servings of the snack.
   
   
7. We apply an openwork mesh of mayonnaise on the sprats. At this point, skill and artistic taste will be needed, since mayonnaise is both a flavoring component and decoration of the dish.
   
   
8. We send the collected sandwiches to the oven preheated to 180 ° for 5-7 minutes. As soon as the cheese is melted, we take the baking sheet out of the oven and put the appetizer on the dish.
   
   
9. Grind 4-5 sprigs of dill and sprinkle the finished dish. We put the dish on the table and enjoy a hot snack.
   
   

Video recipe for making sandwiches with sprats, cheese and tomatoes

In this short video you can see the whole simple process of preparing this delicious and beautiful dish.

Sandwiches with sprats with black bread are a traditional snack for the festive table, and for the occasion "guests on the doorstep", and just for home gatherings. And what else these sandwiches are good for - room for imagination. There is no pickled cucumber - fresh is also suitable, do not like mayonnaise - you can replace it with another sauce. Only black bread and sprats are the required ingredients.

For sandwiches with sprats with black bread, take the products from the list. Eggs are an optional ingredient, but I love the combination of flavors.

We put the eggs to boil, but for now let's take care of other products. We cut the Borodino bread obliquely and dry it in the oven. You can fry in a pan, but why do we need extra oil? The next step would be to cut the garlic clove and grate the hot slices. But I prefer to add garlic to the sauce, and you are free to choose.

In mayonnaise, add finely chopped green onions and garlic passed through a press.

Cucumbers cut thinly obliquely.

In the meantime the eggs are cooked. You can cut them into plastics, but then the fish and cucumber can slip off, so I prefer to grate the eggs.

Spread thinly with sauce on cooled bread slices.

Lay out the fried eggs.

We put a slice of cucumber and a sprat on the eggs.

We will decorate the sandwiches with green onions and we can treat ourselves with pleasure. Sprat sandwiches with black bread are ready. You can serve them to the festive table, or you can also for a regular dinner. And I introduced myself to a man who has been living in a foreign country for a long time and misses his homeland. A little sad, but how great it is to remember a long-forgotten taste, even in solitude! In general, sandwiches with sprats are good for any company.