Scrambled eggs in bread: different ways of cooking. Scrambled Eggs in Bread: Different Ways of Cooking Eggs in a Tomato Bun

Description

Everyone must have fried eggs in a pan at least once - but have you tried to bake eggs in a bun? It turns out very interesting, beautiful and tasty!

A bun with scrambled eggs inside, cheese and fresh herbs is a simple and original version of a quick breakfast!

Round buns for hamburgers are a wonderful find for those who have not yet acquired oven pots: in such edible plates you can bake not only eggs, but also julienne, and even soup. Very effective and convenient: I ate the dish and ate the dishes!

I cooked eggs in mini buns, which are half the size of the usual hamburger buns. Small eggs were also used. And if you take large buns, then choose larger eggs.

You can bake such buns yourself, sprinkle with sesame seeds or poppy seeds - with homemade ones it will turn out even better!

Ingredients:

For 2 persons:

• 2 rolls;
• 2 eggs;
• Salt and pepper to taste;
• 20-30 g of hard cheese;
• A couple of green onion feathers.

Instructions:

We cut off the tops from the buns, and carefully take out the middle, you can eat it with the first one instead of bread.

We drive in the egg into the resulting "molds". Of course, the eggshells must first be washed with soap and water.

Salt, pepper scrambled eggs and sprinkle with cheese grated on top.

We put on a baking sheet or in a mold, place in the oven, preheated to 200C, and bake for 10-15 minutes, until the eggs are ready.

Taking buns with scrambled eggs from the oven, sprinkle with fresh herbs.

Scrambled eggs in a bun is a very original and interesting breakfast for the whole family. Such a simple, quick, and most importantly beautiful breakfast will not leave anyone indifferent - I can say this with confidence. Children will like such scrambled eggs by the form of serving, adults - by the satiety and combination of products. In general, if you do not know what to cook with eggs for breakfast, then this step-by-step recipe with detailed photos will definitely help you diversify your diet.

Fried eggs in a bun in the oven

To cook scrambled eggs in a bun, we need:

• unsweetened buns;
• a tomato;
• eggs (one in each bun);
• fresh herbs (I have a green onion).

What else can you add to scrambled eggs?

You can add something meaty: sausages, sausage, bacon, etc. You can also finely chop the Bulgarian pepper. In general, use your favorite food combinations.

Scrambled eggs for breakfast

1. First, set the oven to heat up to 170 degrees. While the oven is warming up, we start cooking breakfast.

2. Take the buns, cut off the tops with them, carefully remove the pulp from each bun, as shown in the photographs.

3. Cut the cheese and tomato.

4. Put a piece of cheese on the bottom of each bun.

5. Then on top of the cheese - a piece of tomato.

6. Break one egg into each bun. Add a little.

7. Put our buns on a baking sheet, cover each bun with the previously cut "lid" and put in the oven, cook for 10-15 minutes (all ovens cook differently, so be guided by your own).

8. While the eggs are cooking in the oven, chop the herbs.

9. When the eggs were almost done, I put another piece of cheese in each bun, on top of the eggs. There is never too much cheese!

10. We take out our scrambled eggs in buns from the oven, sprinkle with herbs and serve. It turns out a kind of pots - very tasty and satisfying!

Such a beautiful breakfast, and it is done so quickly, a good mood for the whole day is guaranteed! Bon Appetit!

Description

What a delicious surprise bun! Golden crisp, sprinkled with crispy sesame seeds, and a soft, juicy center!

What's the surprise in the middle? Interesting? Today we are cooking delicious buns with omelet and tomatoes in the oven! You will even be surprised that such a hearty and delicious breakfast can be made without ham and cheese!

Remember, we cooked scrambled eggs in a bun? So, I liked today's omelette in a bun much more! Because in the recipe with scrambled eggs, the egg is broken into a bun raw, and while it grabs, the bun has time to dry out. And in this recipe, the omelet is put into the "plates" of the buns already almost ready, so the bun only acquires a thin crispy crust, but inside it remains soft, plus a juicy tomato ... I recommend trying it!

I cooked "mini-hamburger" in small buns, but if you take large, standard size, then you need 1 egg and 1 tomato for each bun.

Ingredients:

• 4 rolls;
• 2 small tomatoes;
• 2 medium eggs;
• 3 tablespoons sour cream or cream;
• 1-2 tablespoons of butter;
• A bunch of green onions;
• Salt to taste - ¼ teaspoon.

Instructions:

Wash the green onion and cut it into small pieces.

My tomatoes. We make an incision crosswise and pour boiling water over the tomatoes, after a couple of minutes it will be easy to remove the skin from them. Cut the tomatoes into small pieces.

Cut off the lids from the buns and take out the crumb.

Melt the butter, pour 1 teaspoon into each bun, so that it hits the bottom and walls of the "dish". In parallel with lighting the burner under the pan, turn on the oven to heat up to 160-180C.

Pour the onion to the rest of the oil and, stirring, fry for a couple of minutes - until soft.

Break eggs into a frying pan and mix with a fork.

Fry for a minute, almost until the eggs are ready, and then add sour cream. Salt and mix. Another minute - and a tender, fluffy omelet is ready.

Put chopped tomatoes in buns.

And on top is an omelet.

Cover with lids, put on a baking sheet - and in the oven. We bake for 3-5-7 minutes. If you want soft buns - smaller, if crunchy - more. I had them in the oven for about 6-7 minutes at 150-160C.

Many are often confused by the question of making breakfast. Not even preparation, but variety. After all, sometimes you want something unusual, but at the same time quick to prepare, tasty and, most importantly, satisfying. Therefore, we offer a recipe for scrambled eggs in a bun for breakfast. Almost all housewives cook ordinary scrambled eggs, but few know about such an original version.

Eggs are baked in a bun in the oven quickly enough and served in portions, which is quite convenient for breakfast. And children will be happy to eat fried eggs in such an unusual design.

To cook eggs in a bun in the oven you will need:

• round buns - 3 pcs.
• chicken eggs (medium in size) - 3 pcs.
• pickled cucumber - 1 pc.
• boiled sausage (or ham) - 80-100 g
• butter - 40 g
• milk - 50-60 ml
• mayonnaise - 1 tablespoon
• mustard - ½ tsp
• pepper mixture - to taste
• greens - for decoration

Eggs in a bun in the oven - recipe with photo:

Cut boiled sausage (you can take ham) and pickled cucumber into small pieces. Combine and season with a mixture of mayonnaise and mustard.

Then we take round buns and cut off the tops with a sharp knife. Carefully remove the crumb, leaving the buns only with walls about 1 cm thick, as shown in the photo.

We moisten each bun inside with milk. We pay special attention to the side walls. Then we take the butter, cut it into small pieces and put it on the buns. If the oil is soft, then it can be smeared on the bottom and sides.

We spread the prepared filling into the buns. It should occupy about 2/3 of the total internal volume of the bun.

And we break an egg into each bun. Sprinkle with a mixture of peppers over the yolk and send the oven. We bake eggs in buns in the oven on a baking sheet covered with paper at a temperature of 200 degrees for about 20-25 minutes. The protein should be completely baked, but the degree of roasting of the yolk is adjustable to your liking. You can bake the yolk completely, you can leave it a little thin.

Serve the dish, sprinkle with chopped herbs on top. Oven scrambled eggs in a bun are ready! After baking, the bun acquires a ruddy and slightly crispy crust, but inside it retains its softness, so the overall taste is simply incomparable.

Bon Appetit!

There is no exact list of ingredients in the recipe, you can experiment with them and vary depending on what foods are in the refrigerator. Scrambled eggs in a bun in the microwave cook in 10-15 minutes, which is important in conditions of the morning lack of time.

• Cut off the top of an unleavened bun with sesame seeds, remove the crumb so that the walls remain intact and without damage.
• Grease the bun inside with mayonnaise, put grated hard cheese, thinly sliced ​​ham.
• Beat in the egg so as not to damage the yolk.
• Salt and pepper the egg on top, sprinkle with finely chopped herbs, you can put a ring of bell pepper and sprinkle with cheese again.
• Bake in the microwave for 2-3 minutes at maximum power.

The bun should warm up well, the cheese should melt, the egg should be baked so that the yolk is slightly liquid. Other ingredients you can use to stuff your bun include chicken breast, canned cucumber, pre-baked eggplants, and cooked cauliflower blossoms. Only the cheese and the egg remain unchanged.

Crispy fried eggs in a bun in the oven

A similar breakfast can be prepared in the oven. The recipe and photo of scrambled eggs in a bun is presented below.

• Cut off the top of the bun, free from the crumb.
• Put grated cheese and a piece of butter on the bottom.
• The next layer is diced chicken roll (ham), cheese again.
• Beat 1 egg with 2 tbsp. l. milk, salt and pepper.
• Pour the egg and milk mixture into a bun, wrap in foil and bake in the oven until tender (about 15 minutes).

Fried eggs in a bun in the oven according to this recipe are airy on the inside and crispy on the outside. You can make a breakfast like this in the evening and leave the stuffed and foil-wrapped buns in the refrigerator to just put them in the oven in the morning while the tea or coffee is being prepared.

The crumb that remains from the roll can be fried separately with spices, and later served as crispy croutons for the broth. It can be dried in the oven and chopped in a blender to a crumb state, or simply added to minced meat for cutlets.