The recipe for fried mushrooms with sour cream in a pan. Fried champignons with onions - delicious hot for any side dish

Mushrooms in sour cream reveal their characteristics in a new way, saturated with a creamy aroma and sour taste. By supplementing the dish with vegetables, meat and other products and decorating it in various variations, you can significantly expand the range of your home menu.

How to cook mushrooms in sour cream?

To cook mushrooms with sour cream, you do not need to have many years of culinary experience or possess any special knowledge. However, you will definitely need the right recipe with appropriate recommendations. In addition, when starting to implement any of them, you need to remember the following:

1. The mushrooms are washed before cooking, allowed to drain and, if possible, dried.
2. Forest mushrooms are pre-boiled in water, and then used to implement the selected culinary process.
3. Any of the recipes can be adapted to suit your taste by adding seasonings, spices or vegetables to your taste.

Sauce with mushrooms and sour cream

Mushrooms with sour cream and onions are especially tasty, and in this case, the components are also accompanied by an impressive portion of saturated sauce, which will be an excellent addition to a side dish of pasta, various cereals, and potatoes. For the execution of the recipe, forest mushrooms, and champignons, and oyster mushrooms are equally good.

Ingredients:

• mushrooms - 0.5 kg;
• onions - 3 pcs.;
• flour - 1 tbsp. the spoon;
• sour cream - 150 g;
• water - 150 ml;
• butter or vegetable oil - 4 tbsp. spoons;
• laurel - 2-3 pcs.;
• salt, pepper, herbs.

Preparation

1. Chopped onions are fried in oil.
2. Add prepared shredded mushrooms, fry for 5-7 minutes, stirring occasionally.
3. Season the mass, sprinkle with flour, add sour cream, stir and pour in water.
4. The contents are allowed under the lid, stirring occasionally, for 10 minutes, laurel, pepper, herbs are thrown in and the mushrooms are simmered in sour cream for another 5 minutes.

Fried mushrooms with sour cream

The following recipe is no less attractive, but in this case, mushrooms fried in sour cream with onions are cooked without water. If you cut the original product coarser, dividing it into quarters or halves, then the appetizer will have a bright and rich taste, but it will require a longer heat treatment over low heat.

Ingredients:

• mushrooms - 0.5 kg;
• onions - 3 pcs.;
• sour cream - 200 g;
• vegetable or butter - 4 tbsp. spoons;
• salt, pepper, spices, herbs.

Preparation

1. Prepared mushrooms are placed in heated oil, fried until the moisture evaporates.
2. Add the chopped onion and keep the ingredients until golden brown.
3. Add sour cream, season the dish, stir.
4. Add mushrooms in sour cream in a pan for 5-15 minutes, depending on the size of the cut of the original product.

Potatoes with mushrooms in sour cream

A surprisingly aromatic and tasty treat can be prepared using the recommendations in the following recipe. and sour cream will impress even capricious tasters. When using forest mushrooms, they must be boiled and fried separately and only then added to the potatoes.

Ingredients:

• potatoes - 1 kg;
• mushrooms - 400 g;
• onion - 1 pc.;
• sour cream - 150 g;

Preparation

1. Peeled potatoes are fried in oil over high heat until they are half cooked and golden brown.
2. Put chopped onions, prepared mushrooms, fry for 15 minutes.
3. Add sour cream, season mushrooms in sour cream with potatoes to taste and simmer under a lid for 5 minutes.

Chicken with mushrooms in sour cream

In sour cream - an excellent addition to any side dish. The dish can be supplemented with bell pepper, add zucchini, eggplant, and other vegetables when frying. If desired, you can change the proportions of the components. Just half an hour of time spent - and on your table a delicious and tasty treat for 4 persons.

Ingredients:

• chicken fillet - 300 g;
• mushrooms - 500 g;
• onion - 1 pc.;
• sour cream - 250 g;
• butter, salt, pepper, spices, herbs.

Preparation

1. Initially, chopped chicken is fried in oil until golden brown, transferred to a bowl.
2. Add a little more oil, lay the onion, brown it, throw the mushrooms.
3. Fry the ingredients together until the moisture evaporates, lay out the meat, sour cream, season the food to taste and simmer in moderate heat for 10 minutes.

Stewed mushrooms in sour cream

Stewed mushrooms with sour cream is another option for decorating a dish in a similar composition. The calorie content of the dish can be adjusted by using a fermented milk product of different fat content and replacing butter with vegetable oil. To obtain a dietary version of the meal, the mushroom mass is not fried, but simmered in a sauce with onions immediately after slicing.

Ingredients:

• mushrooms - 500 g;
• onions - 2 pcs.;
• sour cream - 500 g;
• butter, salt, pepper, spices, herbs.

Preparation

1. Mushrooms are placed in a preheated pan with melted butter and fried for 5 minutes.
2. Add the onion and keep the ingredients on fire for the same amount.
3. Put sour cream in a bowl, season the food to taste, reduce the heat and cover the container with a lid.
4. Stew mushrooms and onions in sour cream for 25 minutes.

Fried porcini mushrooms in sour cream

The true pleasure of the meal can be obtained by preparing a delicacy according to the following recipe. they have no competition in sour cream and are deliciously aromatic, rich and tasty. To implement the idea, you can use both fresh forest specimens, and frozen, and previously soaked in water dry.

Ingredients:

• porcini mushrooms - 500 g;
• onion - 1 pc.;
• garlic - 1 prong;
• sour cream - 200 g;
• butter - 1 tbsp. the spoon;
• vegetable oil - 2 tbsp. spoons;
• dill - ½ bunch;
• salt pepper.

Preparation

1. Prepared porcini mushrooms are placed in a mixture of vegetable and butter heated in a frying pan, fried until the moisture evaporates.
2. Throw onion half rings, fry until golden brown.
3. Sour cream is mixed with chopped garlic, chopped dill, seasoned to taste and added to the mushroom mass.
4. Fried mushrooms are heated in sour cream until the sauce boils, removed from heat.

Gravy with mushrooms and sour cream

Anything in sour cream, be it pork, beef or poultry, turns out to be tasty, satisfying and aromatic. This dish is especially suitable for serving with boiled potatoes, pasta or cereals. Appetizing meat and mushroom slices combined with rich gravy will transform any side dish and make your meal unforgettable.

Ingredients:

• mushrooms - 400 g;
• meat - 400 g;
• onion - 1 pc.;
• flour - 1 tbsp. the spoon;
• sour cream - 200 g;
• broth - 1 glass;
• vegetable oil - 4 tbsp. spoons;
• salt, pepper, spices, herbs.

Preparation

1. The meat is cut, browned in oil, poured with a little water and stewed under the lid until soft.
2. Evaporate the water, add oil, lay the onion and fry it with the meat until golden brown.
3. Add mushrooms, fry them a little.
4. Sprinkle the contents with flour, add sour cream, pour in the broth, season the food to taste and simmer for another 10 minutes over low heat.

Mushrooms baked in sour cream

Mushrooms baked in the oven in sour cream with cheese are especially tasty. Even simple mushrooms cooked in this manner seem surprisingly aromatic and delicious, and if you take forest mushrooms, there will be no limit to the delight of eaters from tasting the dish. In just 30 minutes you can arrange a delicious snack for four people.

Ingredients:

• mushrooms - 600 g;
• cheese - 200 g;
• flour - 1 tbsp. the spoon;
• sour cream - 400 g;
• italian herbs - 2 pinches;
• butter, salt, pepper.

Preparation

1. Prepared mushrooms are placed in a mold and sent to an oven preheated to 220 degrees for 15 minutes.
2. Mix 2/3 of the grated cheese with sour cream, salt, pepper and season with spices, spread with mushrooms, level.
3. Sprinkle the remaining cheese on top and bake for 10 minutes.
4. Mushrooms with cheese in sour cream are served hot, in the heat of the heat.

Mushrooms in sour cream in a slow cooker

Mushrooms in sour cream, the recipe for which you will learn later, are made out using a multicooker device and turn out to be surprisingly aromatic and mouth-watering. Soaked in the ingredients of sour cream sauce, champignons, oyster mushrooms or seasonal forest mushrooms turn into a real culinary masterpiece.

To make champignons in sour cream tasty, you need to adhere to the following algorithm - first fry the onions, and then the mushrooms. When they are browned, fill everything with sour cream (it must be fresh and at least 20% fat) and warm up for 3-4 minutes. Try this recipe for mushrooms and it will be perfect!

Total time: 50 minutes | Cooking time: 30 minutes
Yield: 4 servings | Calories: 116.09

Ingredients

• champignons - 500 g
• onions - 2 pcs. (100 g)
• sour cream with a fat content of 20% - 1 tbsp. (200 ml)
• salt to taste
• ground black pepper - to taste
• vegetable oil - 2 tbsp. l.
• butter - 30 g
• dill - for serving

Preparation

Big photos Small photos

Rinse the champignons under running water, rub the caps with a washcloth and refresh the cut of the leg. It is not necessary to completely immerse them in water - it is believed that this is how they lose their taste. Cut clean mushrooms into several parts, you can leave the smallest ones whole. The size of the slices is at your discretion, but remember that during the stewing process, they will approximately halve in size.



Peel the onion, cut into cubes. Don't spare the onion, it gives the sauce a taste!



Pour vegetable oil into the pan and add a piece of butter (this will add flavor to the dish). Warm up. Choose a large and wide pan so that the mushrooms are fried in it, and not stewed in their own juice, and it will be more convenient for you to mix the products.



Add chopped onion. Fry for 2-3 minutes, until it softens.



Add chopped mushrooms. Continue cooking until the excess liquid has evaporated. Do not cover with a lid.



When the excess moisture is gone, the mushrooms will begin to redden. Stir regularly until they are light golden brown. Make sure that the onions do not burn, otherwise the dish will taste bitter. Finally, add salt and freshly ground black pepper to taste.



Pour sour cream into a pan with mushrooms and onions, check again for salt and pepper.



Reduce heat and simmer for 3-4 minutes, stirring occasionally, until the sour cream "makes friends" with the mushrooms and becomes the color of baked milk.



Serve warm or cold, sprinkled with chopped dill on top.

Champignons stewed in sour cream are obtained with a slight sourness and a delicate creamy aftertaste. Enjoy your meal!

Mushrooms have long been a traditional ingredient in Russian cuisine. They can be cooked in a skillet, oven or slow cooker. Many recipes can be found in cookbooks, but true gourmets love fried mushrooms with onions and sour cream the most. How to cook them correctly and in what variations, the publication will tell.

1. Sour cream has a neutral smell and taste, therefore it is combined with various mushrooms. You can take frozen or fresh, whole or already cut into slices. It is best to cook such a dish from champignons, chanterelles, aspen mushrooms, boletus mushrooms, honey agarics and porcini mushrooms. But you can take others to your taste.
2. When buying or picking mushrooms, pay attention to their appearance. They should not have dark spots or be old. Otherwise, the risk of poisoning is great.
3. Lemon juice will help preserve the beautiful color of mushrooms. But you shouldn't abuse it.
4. It is better to fry and boil mushrooms over low heat. So they will retain their elasticity and will be strong. Oyster mushrooms and mushrooms are only fried, they do not need boiling.
5. For the preparation of mushrooms, it is recommended to take butter, not vegetable oil.
6. The finished dish cannot be stored for a long time. Within two days, poisonous substances will begin to be released, which can lead to serious poisoning.

Tips from experienced chefs to help you prepare delicious and safe meals. Don't neglect following the rules. Now you can move on to reviewing recipes with a photo. Fried mushrooms with onions and sour cream are delicious - be sure to try it!

Classic recipe: with sour cream and onions

To prepare the dish, you will need the following products:

• Fresh mushrooms - half a kilogram.
• Onions - one or two things.
• Sour cream - three tablespoons.
• Olive oil - three tablespoons.
• Salt and spices.

First, chop the mushrooms into small slices and the onions into small cubes. It is better to take a pan with a non-stick coating. Heat it with olive oil (one and a half tablespoons is enough). Fry the chopped onion until golden brown.

Pour the remaining olive oil into a separate saucepan and heat it up well. Simmer mushrooms until soft. Add toasted onion, sour cream, salt and pepper to a saucepan.

You can also make a delicious mushroom sauce using the same recipe. Just turn the finished dish into a paste with a blender.

Fried mushrooms with garlic, onions and sour cream

If you like spicy food, be sure to check out this recipe for fried mushrooms with onions. It will require the following products:

• Fresh mushrooms - half a kilogram.
• Onions are one thing.
• Sour cream - 250 grams.
• Garlic - three cloves.
• Butter - 85 grams.
• Spices and salt to your taste.

First, finely chop the mushrooms and onion. Preheat a skillet over medium heat and melt the butter. Fry the onion on it until golden brown. Then add the mushrooms and simmer for another five minutes.

Add sour cream to the pan, stir. After about ten minutes, pepper and salt the dish, add chopped garlic. At the same stage, greens can be added if desired. Mix everything and simmer for another minute. Serve fried mushrooms as a stand-alone dish or as a sauce for a side dish.

Fried mushrooms with onions and carrots

The products that will be needed for this dish must be taken in the following quantities:

• Half a kilo of mushrooms.
• One large onion.
• Medium carrots.
• 150 grams of sour cream.
• Sunflower oil.
• Pepper and salt.

Chop the mushrooms first. If you have champignons, then it is enough to cut them into four parts. Grease a frying pan with butter and heat. Fry mushrooms on it, cover with a lid and simmer for about ten minutes over low heat.

Meanwhile, peel and coarsely grate the carrots, and finely chop the onion. Send all this to the mushrooms, stir and simmer for five minutes.

Now add sour cream, spices and salt. Cook for ten minutes. If you want to get mushrooms with sauce, then remove the lid five minutes before the end of frying. If you like drier foods, cook in an open pan for the last ten minutes.

Serve warm fried mushrooms with onions and carrots. They go well with mashed potatoes or baked potatoes.

Mushrooms with sour cream and fried potatoes

According to the recipe, prepare the following ingredients:

• Fresh mushrooms (for example, chanterelles) - three hundred grams.
• Medium onion.
• Sour cream - three tablespoons.
• Potatoes - four medium tubers.
• Vegetable oil - five tablespoons.
• Butter - two tablespoons.
• Spices and salt.

Peel and chop onions, mushrooms and potatoes. Add butter to a skillet and heat over medium heat. Simmer the mushrooms until they release the juice and absorb it again. This will take approximately ten minutes. Transfer the mushrooms to another bowl. In the same frying pan, heat two tablespoons of vegetable oil. Sauté the onion until golden brown.

Pour the remaining vegetable oil into another pan. Toast the sliced \u200b\u200bpotatoes, turning them occasionally. This will take approximately twenty minutes. When the potatoes are tender, pepper and salt them. Add mushrooms, onions, sour cream to the pan and mix well. Simmer for a few minutes over low heat. Now you can eat fried mushrooms with potatoes and onions. The photo below shows how you can serve the dish.

Fried mushrooms with egg yolk

This recipe is very simple, but the result is excellent. The presence of egg yolk allows you to refine and soften the sour cream sourness. The sauce itself envelops the mushrooms, giving them a richer and more delicate flavor. Champignons can be successfully replaced with chanterelles or oyster mushrooms.

So, based on three servings, you need the following foods:

• 350-400 grams of mushrooms (champignons, oyster mushrooms or chanterelles).
• One onion.
• Three tablespoons of sour cream.
• One raw egg yolk.
• Three tablespoons of butter (or vegetable oil).
• A small bunch of dill.
• Pepper and salt.

Where to start cooking fried champignons with onions? Peel the mushrooms, rinse, cut into small pieces or plates. Chop the onion as you like: cubes or half rings. Fry it in a mixture of oils until golden brown, stirring occasionally. Then add the chopped mushrooms. Cook all together for about fifteen minutes.

Season with pepper and salt to taste. Pour in the sour cream and simmer until the liquid disappears. Turn off the heat and quickly add the egg yolk to the still hot mushrooms, stirring constantly. When serving, sprinkle the finished dish with chopped dill.

Fried eggs with fried mushrooms

Perhaps, some onions, mushrooms and a few eggs can be found in every home. You can quickly prepare a delicious and satisfying dish from them. What ingredients are needed for this recipe? For two servings you will need:

• Two hundred grams of mushrooms (champignons are best).
• One hundred grams of onions.
• Two tablespoons of sour cream.
• Two chicken eggs.
• A tablespoon of butter and vegetable oils.
• A tablespoon of grated Parmesan.
• A pinch of salt.

To prepare fried mushrooms with eggs and onions, you can use greens, the remains of any hard cheese, frozen or fresh vegetables if desired. Any variation to your taste will be appropriate.

Start by preparing the mushrooms. They must be thoroughly rinsed and cut into slices. Chop the onion too, after removing the husk from it.

Heat oil (vegetable and butter) in a skillet. Add the onion and fry until translucent. Add chopped mushrooms to the skillet. Cook for about six minutes, stirring occasionally. Any excess liquid that appears during cooking should evaporate.

At this stage, you can turn on your fantasy. Salt the mushrooms fried with onion and season to taste. Provencal or Italian herbs and a mixture of peppers are ideal for this dish. It will also be delicious with a pinch of oregano. Add slices of bell peppers, tomatoes, or any frozen vegetables to the pan, if desired.

Beat eggs a little with sour cream. Pour the mixture into a frying pan and stir several times. When the eggs are done, remove the dish from the stove. Arrange on bowls and sprinkle with grated cheese. You can finish the scrambled eggs with mushrooms in the oven. Take a lot of any hard cheese and place it on top of the pan. Bake in the oven for a few minutes. This will make something akin to Italian fritata.

Serve the mushroom scrambled eggs, garnish with chopped green onions, fresh vegetables, canned peas or corn. It also goes well with homemade salads and pickles.

Fried mushrooms with white wine and sour cream

Also a pretty interesting recipe for making fried mushrooms with onions. You will need the following ingredients:

• Half a cup of any white wine.
• Half a kilo of fresh mushrooms.
• One onion.
• Three hundred grams of sour cream.
• A piece of butter.
• Two cloves of garlic.
• Chopped greens.
• A tablespoon of flour.
• Pepper and salt.

Heat a skillet over medium-high heat and melt a lump of butter. Add chopped mushrooms, onions and garlic. Put out everything together for five minutes. Pour in wine, salt and season. Cook until the liquid is half evaporated. Now add the flour, stirring constantly so that there are no lumps. Put sour cream and your favorite herbs in the pan. Stir again and simmer, covered for about ten minutes.

Mushrooms with cheese in sour cream

According to the recipe, the following products are needed:

• Half a kilo of fresh or frozen mushrooms.
• One large onion.
• Three-fourths of a cup of sour cream.
• Three hundred grams of cheese.
• A tablespoon of butter and olive oil.
• A tablespoon of flour.
• Salt and spices.

Cut the mushrooms into slices and the onion into half rings. Heat a skillet with butter and olive oil. Add the mushrooms and simmer for about six minutes, stirring occasionally. Transfer the chopped onion to the skillet and stir. Cook until translucent (you can see how it looks in the photo above). Add a few chopped cloves of garlic to fried mushrooms and onions if you like spicy dishes. Cover the pan with a lid. Reduce heat on the stove and simmer for another fifteen minutes.

Fried mushrooms in sour cream sauce

This dish can be cooked in a pan or in the oven. As always, the first step is to prepare fried mushrooms - with onions, spices, etc. Then you just need to make sour cream sauce, and then stew all the products together. But first things first. What ingredients are needed to prepare this dish?

• Half a kilo of mushrooms.
• One onion.
• A glass of sour cream.
• Two tablespoons of wheat flour.
• Two glasses of water.
• Five tablespoons of vegetable oil.
• Fifty grams of hard cheese (optional).
• Salt and pepper to your taste.

Peel the mushrooms, wash and cut into thin slices. If yours are white, then chop them very finely. Remove the husk from the onion and cut into cubes. Fry the vegetable in a preheated skillet with oil. Then put the mushrooms and simmer over low heat for about half an hour. Remember to stir occasionally.

Pepper and salt the mushrooms fried with onions. Add the sour cream, stir and cook for about three minutes. In a separate bowl, combine the flour with boiled cold water until smooth so that there are no lumps. Send the resulting mixture to the pan with the mushrooms. Stir and cook for about six minutes. If the sauce is very thick, add some more water.

You can sprinkle grated cheese on top of the dish if desired. Cover the pan with a lid for a few minutes if you do. During this time, the cheese should completely melt. Serve with chops, peas, mashed potatoes or as a stand-alone dish in tartlets.

Fried mushrooms in a slow cooker

To cook fried mushrooms (with onions and sour cream) in a slow cooker, prepare the following ingredients:

• Half a kilo of mushrooms.
• One onion.
• One carrot.
• Three hundred grams of fatty sour cream.
• A tablespoon of flour.
• Vegetable oil.
• A pinch of ground black pepper (or other seasoning).
• Salt to taste.

Peel the mushrooms and wash thoroughly. Cut into transverse slices so that their thickness does not exceed one centimeter. Pour a little vegetable oil into the multicooker bowl and put the mushrooms. Turn on the extinguishing mode. If this is not on the device, then the simmering, baking or casserole program will do. Cooking time for fried mushrooms with onions and sour cream in a slow cooker is twenty minutes. It is best to cook with the lid open to avoid overexposing the contents. Frying mushrooms for too long can cause them to lose their flavor and shape. In addition, with the lid open, the aroma of the dish will quickly spread through the kitchen, and the family members will have an appetite.

So, set a timer, and in the meantime, peel and grate the carrots. With it, the mushrooms will be richer, tastier and healthier. Peel the onion and cut it into small cubes. When the timer rings, transfer the vegetables to the bowl. Once the onions and carrots are tender, add the sour cream. The device can now be covered with a lid.

Extend the timer by fifteen minutes. At this time, add flour to the gravy to thicken it. Be sure to add salt to the dish, season with black pepper or other favorite spices.

As you can see, after forty minutes of stewing you will have a very tasty, tender and aromatic sour cream sauce with mushrooms ready. Serve with boiled potatoes or mashed potatoes. Also, mushrooms cooked according to this recipe go well with rice and pasta.

If you and your loved ones love the gifts of the forest, be sure to take note of at least one recipe. Cooking fried mushrooms with onions and sour cream will not take much of your time, especially if you take mushrooms or oyster mushrooms. Yes, you will have to tinker with forest mushrooms (for example, butter mushrooms), but white ones will not cause so much trouble. Even a novice cook will cope with the task. In addition, the result exceeds all expectations - the delicate taste of the sour cream-mushroom dish is remembered for a long time. Good luck with your cooking and bon appetit!

Fried mushrooms with sour cream. Fried champignons

Cooking: 20 minutes

And now a few words about champignons

For the preparation of salads and snacks in which raw mushrooms are used, you need to remove the skin from them, but if you are going to fry the mushrooms, this is not at all necessary.

When I cook fried mushrooms, I like to cut them into thin slices, but if you cut the mushrooms into larger pieces, for example, quarters (if the champignons are small), the fried mushrooms will have a richer mushroom flavor. Therefore, it is best to try different options for slicing mushrooms in order to choose the one that suits your taste best.

During the cooking process, mushrooms release a large amount of juice, which is why they greatly decrease in size.

But this only applies to fresh mushrooms, for example, champignons, oyster mushrooms. if you use already boiled mushrooms, then their number will practically not decrease during the cooking process.

This is one of the easiest ways to cook mushrooms, but the result is always excellent. Delicate champignons with onions, stewed in sour cream or cream, they are perfect for any side dish and not only.

In addition to sour cream, you can add finely chopped garlic, dill or other greens to such fried mushrooms, but this must be done at the very end of cooking, after which the mushrooms must be immediately removed from the heat.

Mushrooms fried with sour cream

Cooking mushrooms fried with sour cream. The scent of the forest and autumn hikes for its gifts will fill the entire kitchen and its surroundings. A delicious simple dish will appeal to all household members. Guests will be grateful to the hostess for the opportunity to enjoy natural food prepared at home. A beginner can also handle the recipe. Components can be found in any home, provided that its owners are mushroom pickers.

Ingredients:

• mushrooms - 300 g;
• onion - 1 pc .;
• vegetable oil - 2 tbsp. l;
• salt, spices - to taste;
• sour cream - 70 ml.

Preparation

We use freshly picked mushrooms if it's autumn outside. When there is snow and frost outside the window, we use the stocks extracted from the freezer.

In the first case, we clean, wash the mushrooms and boil them twice. Bring to a boil, discard in a colander. Then fill it with cold water, bring it to a boil again, cook for 10 minutes and drain the boiling water.

In the second case, we defrost the mushrooms in cold water, put them in a colander and wait for the liquid to drain.

We peel the onions and wash them. The amount of onions can be higher if the owner and her family like fried onions.

Cut the onion into thin half rings.

Pour vegetable oil into the pan, heat it up. Put onions and fry for 5-8 minutes, stirring occasionally. It is important to bring it to a golden color.

Cooking mushrooms. Squeeze them lightly with your hands to remove excess moisture. Then cut into smaller pieces if the mushrooms are too large.

Put the mushrooms in a skillet with fried onions, stir and fry for 5 minutes.

Salt, season with spices to taste.

Add sour cream. Its fat content does not matter. The main thing is that the product is not sour or expired.

Stir and fry for 5-7 minutes.

Serve hot fried mushrooms with sour cream.

Can be served in portions or on a common platter. For flavor, you can sprinkle chopped dill and garlic on the dish.

Fried champignons with onions and sour cream

Good afternoon!
Today we will cook fried champignons with onions and sour cream.
The result is very tasty fried champignons, which are perfect as an addition to any meat dish, for example, such as pork knuckle in the sleeve.
There are no difficulties in cooking, you know, I only have simple recipes
The recipe for fried champignons with onions and sour cream, as always with step by step photos.

Ingredients for 2 servings

Let's start cooking.
We wash and cut the champignons. The cutting shape can be any, I cut it larger, since the mushrooms are fried well.

After that, put the mushrooms in the pan, after pouring the vegetable oil and begin to fry. The mushrooms will release a lot of juice, so we need to evaporate it, it will take 5-10 minutes in time.

As soon as all the juice has evaporated, add the onion to the pan and fry for 5-10 minutes, until the desired color.

Champignons in sour cream in a pan, ready.
Sprinkle with herbs before serving.
Enjoy your meal!

And now a few words about champignons

For the preparation of salads and snacks in which raw mushrooms are used, you need to remove the skin from them, but if you are going to fry the mushrooms, this is not at all necessary.

When I cook fried mushrooms, I like to cut them into thin slices, but if you cut the mushrooms into larger pieces, for example, quarters (if the champignons are small), the fried mushrooms will have a richer mushroom flavor. Therefore, it is best to try different options for slicing mushrooms in order to choose the one that suits your taste best.

During the cooking process, mushrooms release a large amount of juice, which is why they greatly decrease in size.

But this only applies to fresh mushrooms, for example, champignons, oyster mushrooms ..., if you use already boiled mushrooms, then their number will practically not decrease during the cooking process.

This is one of the easiest ways to cook mushrooms, but the result is always excellent. Delicate champignons with onions, stewed in sour cream or cream, they are perfect for any side dish and not only.

In addition to sour cream, you can add finely chopped garlic, dill or other greens to such fried mushrooms, but this must be done at the very end of cooking, after which the mushrooms must be immediately removed from the heat.

PS: If you are preparing this dish for fasting, then the mushrooms should be fried in vegetable oil, and sour cream should not be added. Instead of sour cream at the very end of cooking, for taste and aroma, you can add a clove of garlic passed through a press.

Ingredients

• Champignons - 500 g
• Onions - 1 pc.
• Sour cream - 200 ml
• Salt - 4 pinches
• Ground black pepper - 2 pinches

Fried mushroom recipe

Cut the champignons into thin slices. If desired, the mushrooms can be cut into quarters (if the mushrooms are small), then the mushrooms will be more juicy and have a more mushroom flavor.

Mushrooms can be peeled, if they are champignons, or you can fry right with it.

1. 

   Cut the onion into half rings or small cubes.

2. 

   Put the mushrooms on heated vegetable oil. And fry until all the excess liquid has evaporated.

3. 

   Fry the mushrooms over medium heat, stirring occasionally. Fry the mushrooms until all excess juice has evaporated from them.

4. 

   Add onions to the mushrooms. Fry mushrooms and onions until golden brown.

5. 

Mushrooms in sour cream sauce are both an independent side dish and a delicious sauce for any side dish. It goes well in taste with potatoes, rice, buckwheat, in general with any cereal, it is also ideal for pasta, it turns out very tasty with it. Also, this sauce can be taken with you to the country or a picnic, it even goes well with croutons. Be sure to cook it, you won't regret it.

To cook mushrooms in sour cream in a pan, we need the products on the list.

Peel the onion, cut it into small cubes, and lightly fry in vegetable oil.

Clean the mushrooms with a stiff kitchen brush, cut into large slices, add to the onion.

Cook mushrooms until golden brown. By the way, you can add some dried mushrooms for more aroma and taste.

Pour a heaping tablespoon of flour into the mushrooms.

Stir quickly, the flour should cover the mushrooms and absorb all the juices.

Pour in 1-2 glasses of water or any broth, depending on how thick the sauce you want, stir well so that there are no lumps. Cook for about five minutes.

Now add an incomplete glass of not very fatty sour cream, 15% goes well with this dish.

Stir the sauce well and cook over low heat for 7-10 minutes. If the sauce turns out to be too thick, you can add a little more broth, if it is watery, in your opinion, hold it on the stove for a little longer than 10 minutes. Season the prepared sauce with salt and pepper.

Serve as you like. Mushrooms in sour cream sauce are ready. Enjoy!