Indian chicken dish name. Step by step recipe with photo

Chicken curry is not at all difficult to prepare, the main thing is to buy ingredients suitable for this poultry. This dish contains exotic ingredients such as coconut milk, yellow curry, ginger, coriander and many other spices. Chicken with vegetables can be baked in the oven or slow cooker. The multicooker facilitates the cooking process, since you can both fry chicken and stew it with vegetables in one bowl right away. chicken curry you can cook without vegetables, then serve boiled rice or steamed vegetables separately for a side dish. In India, it is customary to serve very spicy dishes; for our area, it is enough to season with hot pepper quite a bit, for taste. Use step by step cooking chicken curry with vegetables in Indian style with photoand you will have a hearty and healthy family dinner.

Ingredients for making chicken Indian curry

Cooking step by step chicken curry in Indian with photo

Chicken curry with vegetables is served hot for lunch or dinner, along with a fresh vegetable salad. Enjoy your meal!

Chicken dishes are present in all national cuisines, because chicken is the bird that we cook more often than others. From fillets, low-fat dietary dishes are obtained that are useful for children and athletes, lovers of home fast food grill wings in breadcrumbs, and a delicious broth can be cooked from the thigh part - the one that heals so well for colds. Chicken recipes will not fit on the pages of the largest book: they are so varied that you can cook chicken dishes every day without fear that the taste of poultry may get bored. Juicy chicken tobacco glorified Georgian cuisine no less than satsivi and pkhali, chicken with apples in European cuisine is baked as often as turkey in America, and in Russia the filling for pancakes made from finely chopped chicken in a creamy sauce has become almost a classic. Russian chefs never ask themselves what to cook with chicken: they know by heart hundreds of variations of cooking chicken with potatoes, mushrooms, buckwheat or in their own juice. The hit of the New Year's table is, of course, roasted chicken legs. Marinated in mayonnaise and spices, they are baked with a crispy, tasty crust, the taste of which we have known since childhood. You can cook chicken in any way; during heat treatment, the meat becomes soft and absorbs the smells of other products well. You can serve cooked chicken hot or cold. After cooling, its taste remains almost unchanged, and at low temperatures, chicken dishes retain their freshness for a long time. Our authors have shared a variety of chicken recipes - from the simplest to the exotic ones with avocado, kiwi and pineapple.

Indian cuisine is one of the most diverse cuisines in the world. A huge number of peoples live on the territory of India, and they all have their own cultural characteristics and traditions. The common thing is that Indians use spices, herbs, legumes, vegetables and fruits abundantly in cooking. In Indian cuisine, most foods are fried in boiling oil - crispy pacora is made from vegetables, and airy puris are served with spicy sweet potatoes. Many dishes in India are eaten by hand or wrapped in fresh bread cakes. Bread is baked here of all types, shapes and tastes. On the streets of India it is easy to find sellers of samosa - fried triangular pies with spicy filling. But the most famous, long-loved Indian dish throughout the world is aromatic curry. Curry is a whole group of Indian sauces. Depending on the region, curries are prepared with legumes, meat, fish and boiled rice. As for desserts, Indian sweets are usually made from nuts, fruits, cereals and legumes - always with the addition of spices. A favorite Indian sweet, laddu - balls of ground nuts, coconut, spices and chickpea flour - is fried in ghee and served on national holidays.

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Chicken curry in Indian style is a delicious dish known not only in India and the countries of Southeast Asia, but all over the world! The name comes from the word kari - "vegetable sauce". You can cook Indian chicken in a saucepan on the stove, slow cooker or oven. Below are two step-by-step recipes to help you make a flavorful and satisfying chicken. Dishes differ in the composition of ingredients, but each of them has its own unique taste.

Delicious chicken curry recipe

Ingredients:

• 2 chicken breasts
• 1 tsp curry
• 1 glass of sour cream
• Glass of coconut milk
• 2 onions, chopped
• Tomato paste - 300 ml
• 2 tsp chopped garlic
• 1 tsp sunflower oil
• Salt, pepper, cloves, lemon juice
• Turmeric, ginger, cardamom, cinnamon

Preparation:

1. Marinate the meat in sour cream with lemon juice and cinnamon, refrigerate for an hour.
2. Dry the marinated breasts and sauté in a skillet with butter until golden brown. Then set them aside and sauté a mixture of onions, garlic and ginger with curry and turmeric in a skillet.
3. Place the chicken in a skillet and add the coconut milk, cardamom, cloves and tomato paste, and the salt and pepper. Cook for about 20-30 minutes.

Chicken curry

We bring to your attention another recipe on how to cook delicious and appetizing chicken in the "Indian" style. The dish is easy to prepare, in about 1 hour.

Products:

• Chicken - 2 breasts
• Curry (powder) - 2.5-3 tsp
• Garlic - 2 cloves
• Onions - 1 pc.
• Green pepper - half a pod
• Tomato paste - 1-1.5 tbsp
• Sunflower oil - 2 tablespoons
• Water - 1 glass
• Salt to taste

Preparation:

1. Pour vegetable oil into a saucepan and put on fire to heat it up. At this time, remove the husk from the onions and chop with a knife. Peel and chop the garlic as well.
2. Put the onion in a saucepan, stir well with oil and fry. Add the peeled garlic cloves.
3. Fry until tender.
4. Next, you need to make the curry sauce. Combine the powder with tomato paste and mix thoroughly to form a homogeneous paste.
5. Add the sauce to the saucepan and cook for about two minutes.
6. Rinse the breasts, cut into small pieces and put in a saucepan. Stir the mixture for 5-6 minutes - during this time the mass will turn golden brown.
7. Pour in a glass of water, a little salt and simmer for about 25 minutes over low heat, stirring the contents of the pan from time to time.

Rice is usually served as a side dish with Indian chicken curry. Enjoy your meal!

You've probably seen curry on the spice racks in the store. And the dish with the same name is widely known and very popular. Probably, many of them will be one of the first to come to mind when it comes to Indian cuisine. And if the seasoning that we sell under the name "curry" is quite suitable for evaluating its taste, then this ready-made mixture is not added to a real curry dish.

Why is that? Because ready-made curry is a multicomponent mixture designed to simplify home cooking by replacing a dozen individual spices. On the other hand, a curry dish can be incredibly different depending on what balance of spices the chef chooses when not limited to the ready-made mixture. In this case, you will feel the bright and unique taste of this dish, find the perfect balance for yourself and fall in love with it once and for all!

We bring to your attention a recipe for chicken curry - perhaps we have this most popular dish of all curries. In India, it is prepared from a wide variety of meats, vegetables, and often fish. Cooking chicken in Indian curry sauce is very simple, it turns out bright and rich, and you can arrange yourself a whole holiday in Indian style!

Ingredients (for 3-4 servings)

• 8-9 chicken drumsticks
• 1 large onion
• 4-5 cloves of garlic
• 2 tbsp. tablespoons of vegetable oil
• 2 tbsp. tablespoons of butter
• 1 tbsp. a spoonful of heavy cream
• 2 bay leaves
• 2 boxes of cardamom
• 2 carnation buds
• 1.5 teaspoons of mustard seeds (preferably black)
• 1 teaspoon of turmeric
• 0.5 teaspoon dry ginger
• 0.5 teaspoon red hot pepper
• 0.5 tsp cumin
• 0.5 tsp coriander
• 0.5 tsp black pepper
• 0.25 teaspoons of cinnamon
• salt to taste

Indian Curry Chicken Recipe

Cooking curry, like many other Indian dishes, begins with aromatizing the oil, creating the main flavor. To do this, heat oil and butter in a frying pan. By the way, mustard oil is often used in Indian cuisine, so if you have it, use it.

Add bay leaf and all spices except salt to the heated oil.

Stir and heat the spices a little so that they begin to give off aroma.

At this time, cut the onion into half rings.

Transfer the onion to the skillet and cook until soft.

Chop the garlic into slices and add it to the spiced onion.

Cook for 2-3 minutes, then add cream to the pan.

Stir and pour in a little water so that it fills the pan 1.5-2 cm.

Description

Chicken curry Is a classic Indian dish. Despite the fact that curry is a mixture of spices, it is so often combined with chicken that this word has become the name for the whole dish consisting of chicken and spicy sauce. Not everyone knows, but it's pretty easy to make at home.

Curry is made from any portion of chicken, but our step-by-step photo recipe uses drumsticks for today. You can also cook thighs, wings and even fillets according to this principle.

As for curry, you can buy a ready-made mixture (it is available in supermarkets). However, we decided to mix the spices ourselves, so that you can remove what you don't like from the recipe and, on the contrary, add what you like to it (for example, replace chili peppers with paprika).

It's time to start cooking!

Ingredients

• 
  (10-12 pcs.)
• 
  Canned tomatoes
  (250 g)
• 
  (1/2 tsp)
• 
  (1 tsp)
• 
  (3 cm)
• 
  (2 chicken cloves + 7 sauce cloves)
• 
  (4 tablespoons for chicken + 12 tablespoons for sauce)
• 
  (3 glasses)
• 
  (2 pcs.)
• 
  (2 pcs.)
• 
  (1 tsp)
• 
  (1 tsp)
• 
  (1 tsp)
• 
  (1 tsp)
• 
  (6-7 pcs.)
• 
  (3 cm sticks)
• 
  (3 pcs.)
• 
  (2 tsp)
• 
  (7 tbsp.)
• 
  (3 tablespoons)

Cooking steps

We put on the table all the ingredients that will be needed to prepare the dish.



Grind 2 cloves of garlic, add ground chili and ginger and season with 4 tbsp. yoghurt. In this mixture we marinate the chicken and put it in the refrigerator for half an hour.



Cooking the sauce. In a saucepan or high frying pan, heat a mixture of vegetable and ghee, in which we fry finely chopped onions, grated ginger and chopped garlic cloves (7 pcs.). The ingredients should take on a golden hue.



After that, remove them from the stove and grind them with a blender.



Put cinnamon, cloves, cardamom and bay leaves in the remaining oil and heat for no more than a minute.



Then add the onion-garlic-ginger puree.



We put chopped tomatoes there and simmer for a couple of minutes.



After that, add all the remaining ground spices.



Mix the ingredients thoroughly and fry until the liquid from the tomatoes evaporates.



Pour in 12 tbsp. yogurt and boil until the oil separates. Then pour in 3 tbsp. boiling water, wait for the boil and simmer over low heat.



Fry the chicken in a small amount of oil in a frying pan.



We transfer it to the sauce and simmer everything together on the stove for about half an hour.



Serve ready-made chicken curry with a side dish of rice or potatoes.



Enjoy your meal!