Chicken rolls with mushrooms and cheese step by step. Chicken rolls with mushrooms: a step-by-step recipe with a photo

Hello. Today we are preparing chicken rolls with mushrooms and cheese, fried first in a pan, and then baked in the oven, see the recipe with a photo below.

An indispensable part of the festive menu is meat dishes. And, as an alternative to sausage, chicken rolls with mushrooms and cheese can perfectly serve. They work especially well, since the chicken fillet stretches perfectly into a plate, and then rolls well into a roll, it also keeps its shape perfectly, while having a delicate taste.

Chicken rolls can be filled with eggs, mushrooms, cheese, vegetables, etc. By the way, on our site you can use recipes for some more similar meat snacks, for example:

And now, I propose to cook hearty and mouth-watering chicken rolls with mushrooms and cheese. We first fry them in a skillet to get a crispy crust, and then bring them to readiness in the oven. Such a dish is very quick and easy to prepare, it will perfectly complement dinner or lunch, and will also be the center of attention on the festive table.

Useful properties of chicken rolls with mushrooms and cheese

• The chicken breast itself is, pure water, protein - this is the main benefit of such a dish. In fact, this product is an important source of our strength and vitality. It contains an abundance of vitamins: selenium, copper, calcium, iron, phosphorus, magnesium, vitamins B2, B1, A.
• It has been proven that we need chicken meat to support immunity and restore physical health. This product is recommended for gastritis, peptic ulcer disease (but, of course, we are not talking about fried meat, it is better to bake it in the oven or cook in a slow cooker). The constant consumption of chicken meat prevents strokes and heart attacks.
• Girls and women should remember that there are a lot of B vitamins in chicken breast, which fundamentally affect their beauty. Metabolic processes are improved, there is a positive effect on the health of nails and skin. With diets, in no case should you refuse meat products. Use dishes from lean meats - chicken rolls with mushrooms and cheese, the very thing is both tasty and healthy. You can replace cheese and mushrooms with vegetables.
• Many people are often afraid of untested new recipes, they seem very difficult to them. But, today's dish of chicken rolls is quite simple to prepare, and you yourself will see this when you cook it according to my recipe with detailed step-by-step photos.

For the festive table, you can serve such a cut with olives, herbs, olives, dried vegetables. And to add a spicy taste to chicken rolls with mushrooms and cheese, serve them with some kind of sauce, we have a large selection, for example.

These products alone are enough to make kids' eyes light up and ears perk up.

With such dishes, you can lure any egoza to the table.

Yes, perhaps, and the men's company, which gathered to discuss the pressing problems of our time, is not so difficult to seduce with aromas and the clinking of cymbals.

Trust me, it's worth a try.

Chicken rolls with mushrooms and cheese - general cooking principles

Chicken rolls are rolled up from breast fillets or chicken legs. The breast is used without the skin, and the legs are used with it. Fillets are cut into slices or ground into minced meat. Often, for the preparation of rolls, chicken skin or bacon cut into strips is specially bought to wrap the minced meat and mushroom filling in it.

You can take any mushrooms: oyster mushrooms, champignons or forest mushrooms, both fresh and frozen. It all depends on taste preferences and possibilities. Filling is prepared from mushrooms, frying their pieces with onions, or added to the sauce, which is poured over the products.

The cheese is chopped with a grater or cut into thin slices and added to the filling, it can be brine or hard. The use of two types of cheese at once gives the dish a special taste.

Chicken rolls with cheese and mushrooms are baked in the oven on their own, in foil or in specially prepared dressings. Minced chicken products can also be fried in a pan.

Ready-made rolls are cut into slices and decorated with herbs, served as an independent dish or with fresh vegetables, cereals or potatoes.

Chicken rolls with mushrooms and boneless chicken legs

Ingredients:

Two large legs;

40 gr. boiled ham;

Cheese, varieties "Russian" - 50 gr .;

Fresh mushrooms (champignons) - 200 gr.;

One egg;

Olive oil;

Cheese, varieties "Mozzarella" - 40 gr .;

Freshly squeezed lemon juice - 5 ml.

Cooking method:

1. Rinse the legs in cold water and pat dry with a towel. On the inside of each, make a deep longitudinal incision down to the bone. First, remove the bone together with the cartilage from the thigh, and then carefully separate the meat from the shin bone. Chop off the bone in front of the cartilage, just above the place of attachment of the skin and tendons, do not remove the skin itself.

2. Beat off the inside of the chicken. Do this as carefully as possible without damaging the skin.

3. Pepper the beaten fillets lightly and sprinkle with fine salt. Sprinkle the chicken with lemon juice mixed with vegetable oil and let stand for half an hour.

4. Finely chop the onion., Clean the dirt from the caps and legs of the mushrooms. Rinse with cold water and scald with boiling water, dry, cut the mushrooms into small cubes.

5. Dip the onion into a frying pan with hot butter and fry over low heat.

6. After 2 minutes, add the mushrooms to the onion and continue to cook everything together for another 10 minutes. Do not cover the pan with a lid and remember to stir occasionally. Put the mushrooms fried with onions in a separate bowl, cool.

7. Cut "Mozzarella" and boiled ham into small thin cubes, grate the hard cheese, and beat the egg.

8. On the edge of the chicken, in the direction from the bone up, in the form of a roller, put half of the fried mushrooms, and next to them on a block of sausage and "Mozzarella". Cover with cheese crumbs and egg.

9. Carefully roll and wrap each roll tightly in foil.

10. Put the packages with rolls into the roasting pan, put it in the oven at 180 degrees.

11. After half an hour, remove, carefully cut the foil and part its edges. Return the items to the oven for another 10 minutes.

Chicken rolls with mushrooms and cheese, in bacon (with feta cheese)

Ingredients:

Half a kilo of breast (two fillets);

100 g brine cheese;

Fresh small champignons - 100 gr.;

Onion, bitter - one head;

100 g sliced \u200b\u200bbacon;

A spoonful of pure vegetable oil;

150 gr. wild rice.

Cooking method:

1. In order for the rice to be steamed well in rolls, it must be prepared in advance. It is impossible to boil, since the grains will open during cooking. Wild rice should be soaked in cold water for 12 hours, then rinsed and dried well.

2. Chop the onion finely, rinse the mushrooms and dry well. Don't chop mushrooms.

3. In vegetable oil, lightly fry the mushrooms and onions, add the swollen rice, mix and heat everything together for about one and a half minutes. Cool, remove the mushrooms and cut them in half.

4. Rinse the fillets with cold water and pat dry with a towel.

5. Without cutting to the end, starting from the thickened side, cut the fillets in two and unfold them. Cover the layers of chicken with plastic wrap and beat off as thin as possible. Try to do this carefully, do not break through.

6. Peel off the fillet layers slightly and evenly distribute the grated cheese on a coarse grater over their entire surface.

7. Then, on one edge of each layer, lay out rice warmed with onions. Lay the halves of the mushrooms in one row on top of it and roll up dense rolls.

8. Wrap bacon strips over both rolls. Transfer the blanks to a heat-resistant mold and pour some water into it, 50 ml will be enough.

9. Close the mold tightly with a sheet of foil and make several punctures in it to release excess steam.

10. Preheat the oven to 200 degrees, place the dish with rolls in it.

11. After a quarter of an hour, lower the heat to 180 degrees, and after another quarter of an hour, remove the foil and bring the rolls to readiness within 10 minutes.

If your oven has a grill function, turn it on 2 minutes before cooking.

Chicken rolls with mushrooms and "Brynza" cheese

Ingredients:

One and a half kilograms of chicken fillet;

600 gr. young champignons;

200 gr. fatty sour cream;

One pack of feta cheese;

Two onions;

Cheese, any kind - 120 gr.;

Dill and parsley - several branches each;

Pasteurized milk.

Cooking method:

1. Cut the mushrooms into medium-sized slices or slices, chop the onion with a heavy knife.

2. Dip the onion slices in oil heated in a pan and fry until amber.

3. Add mushrooms and continue to fry, stirring occasionally until tender. The main thing is not to overdry it, as soon as all the moisture has evaporated, add sour cream, season with ground pepper. Salt lightly and leave to cool. If the filling is thick, dilute it a little with milk.

4. Cut the chicken fillet into thin slices and beat each as thinly as possible. Fillet can be cut in two ways: along or across, at a slight angle.

5. Cut the feta cheese into thin slices, finely chop the parsley and dill.

6. On each layer of chicken, on one edge, put a plate of feta cheese and some greens.

The best recipes for chicken rolls with mushrooms

Then roll up and secure the rolls with wooden toothpicks.

7. Over high heat in vegetable oil, quickly fry the blanks on all sides and transfer to a heat-resistant dish with sides. Remove the toothpicks.

8. Pour the mushroom filling on top and place in the preheated oven for 40 minutes.

9. Five minutes until completely cooked, sprinkle the rolls with fine crumbs of hard cheese.

Chicken rolls with mushrooms, cheese and cabbage in chicken skin

Ingredients:

Chicken fillet pulp - 800 gr.;

200 gr. fresh cabbage;

250 gr. champignons;

One large carrot;

Chicken skin;

120 g mild, hard cheese;

Two eggs;

Bulb;

Refined oil;

Low-calorie mayonnaise or medium-fat sour cream.

Cooking method:

1. Cut the washed fillet and cabbage into large pieces and twist in a meat grinder. The size of the lattice cells does not matter.

2. Pour in eggs, add a little salt and pepper and mix well.

3. Fry chopped mushrooms in vegetable oil. Do not overdry!

4. In a separate skillet, save finely chopped onions with coarsely grated carrots until the onion pieces are golden brown.

5. Mix the fried vegetables with mushrooms and cool well.

6. Wash the chicken skins. Spread the pieces of skin on the table and evenly spread the minced meat over them, in a layer slightly thinner than half a centimeter.

7. Spread the mushroom filling on top of the minced meat and cover it with grated cheese. The finer the cheese shavings, the better.

8. Carefully wrap the rolls. For reliability, you can fix the blanks in several places with a thick thread, but usually the rolls keep their shape well.

9. Arrange the pieces on a greased baking sheet and grease the top with ketchup and sour cream (mayonnaise), mixing them in equal proportions.

10. Bake the products in the oven at 180 degrees for about half an hour.

Fried chicken rolls with mushrooms and cheese, in sesame

Ingredients:

700 gr. minced chicken;

... "Russian" or "Kostroma" cheese - 150 gr .;

One large onion;

Fresh or frozen champignons;

Three eggs;

Spices "For minced meat";

Sunflower oil;

Sesame seed.

Cooking method:

1. Clean the dirt from the mushrooms, rinse under running water and cut into thin slices. Chop the onion into smaller pieces.

2. Transfer the mushroom slices and onion to a deep frying pan, add oil and fry until tender over low heat. The main thing is not to overcook, otherwise the filling will be dry. Remove the prepared mushrooms from heat, mix with finely chopped herbs and cool.

3. Season the minced chicken to your liking with spices, break one egg into it and knead thoroughly.

4. Cut the hard cheese into small pieces.

5. Take cling film or foil. Cut into small rectangular pieces and spread them on the table.

6. Place chicken minced meat no more than half a centimeter thick on each and shape the meat layers into a rectangular shape.

7. Put the mushrooms on one side of the meat, lay the cheese on them, about 2 sticks for each piece. Gently, lifting the edge with the filling by the film (foil), wrap everything in a roll and remove the film.

8. Carefully smooth the surface of the items with your hands soaked in water. Pay particular attention to the cross seam and sides.

9. Beat the remaining eggs with spices, pour sesame seeds into a separate bowl.

10. Dip each roll in eggs, then roll well in sesame seeds and fry in well-heated oil until golden brown.

Spicy chicken rolls with mushrooms and cheese

Ingredients:

Fresh chicken fillet - 2 pcs .;

Fresh oyster mushrooms (champignons) - 350 gr .;

One onion;

Sweet peppercorn;

... "Kostroma" cheese - 120 gr .;

Sweet butter - 30 gr.;

... "Dutch" cheese - 150 gr;

Mayonnaise - a few spoons;

A spoonful of adjika, horseradish and mustard.

Cooking method:

1. Mix adjika with mustard and horseradish.

2. Rinse the chicken fillet with running water and cut each lengthwise, in two layers of approximately the same thickness, beat off. Spread the beaten meat on all sides with a spicy mixture and leave for half an hour.

3. Cut mushrooms into small cubes, onion into small slices, chop pepper into thin strips. Fry the mushrooms and onions in melted butter until cooked through.

4. In a bowl, combine both types of finely grated cheese. Add mayonnaise, finely grated garlic.

5. Spread the fillet layer on a double sheet of foil. Then lay on it in layers: a mixture of cheeses, mushrooms and bell peppers. Roll everything up and wrap in foil. Do the same with the rest of the broken chicken pieces.

6. Place the rolls on a baking sheet and place in the oven to bake. Take it out after 20 minutes.

7. Carefully so as not to burn yourself, cut the foil and unfold the package, do not completely remove it. Place the baking sheet back in the oven and soak for 10 minutes. During this time, the top of the rolls will brown well.

8. Free the finished rolls from foil, cool slightly and cut into thin slices.

Chicken rolls with mushrooms and cheese - tricks and tips for cooking

Roll up the rolls from the breast must be tight and must be secured before frying or baking with wooden skewers. If this is not done, the products may fall apart during heat treatment, and the filling will also fall out.

It is better to cook minced chicken yourself, the purchased one may turn out to be too liquid and it will not be so easy to wrap the filling in it.

The thinner you beat off the chicken, the easier the meat will roll into a roll.

Rolls baked in foil do not turn out rosy. To get this effect, let the almost finished products unfolded in the oven under the grill for a couple of minutes or a little longer. Their top will be covered with a ruddy crust.

The history of making chicken rolls

Meat and chicken rolls came to us from the West. Such dishes are widespread in Switzerland, Czech Republic, Poland. The word itself is of French origin (rouler - "roll up"). A truly European dish was first fried and then stewed in broth or spicy meat sauce.

A variety of fillings were wrapped in rolls. Chicken rolls with cheese are especially popular for their delicate spicy taste. This dish, like everything else in Europe, entered the Russian Empire during the reign of Peter I. Served with various wines, this appetizer became a favorite among secular people.

Ingredients

Today KhozOboz will cook with you chicken rolls with mushrooms and cheese in the oven. This will require the following components:

• Chicken breasts - 4 pcs.;
• Champignons - 150 - 200 gr.;
• Onions - 1 pc.;
• Sour cream cheese - 200-250 gr .;
• Ham or ham sausage - 150 gr.;
• Greens (dill, parsley, etc.) - several branches;
• Salt, pepper - to taste;
• A little vegetable oil for frying mushrooms and butter for soft snacks.

Stages of cooking chicken rolls

The chicken roll recipe isn't too complicated:

1. First, we will prepare the necessary products.
2. Using a sharp knife, cut the chicken fillet into thin layers.

   

3. Gently beat off the pieces with a hammer so that they do not break. We set to marinate for 30 minutes. Don't forget to season with salt and pepper.

   

4. Finely chop the mushrooms.

   

5. Cut the onion into small cubes.

   

6. Pour vegetable oil into a frying pan and send chopped champignons and onions there.

   

7. Cut the ham into long cubes.

   

8. Rub the cheese.

   

9. Take a plate of chicken chop and evenly distribute the onion-mushroom mixture over it.

   

10. Sprinkle with cheese on top.

    

11. We spread 2-3 ham sticks.

    

12. We fold the chicken plate with the filling into a roll.

    

13. The roll can be left as it is.

    

14. If necessary, fasten the ends of the garment with toothpicks.

    

15. Lightly fry the chicken fillet rolls in a pan.

    

16. The finished snack should be sliced \u200b\u200band served cold or warm.

    

Variations

Chicken rolls are an easily transformable recipe. Use a variety of options for toppings and more:

• Rolls wrapped in bacon pieces are very popular. In this form, they are also pre-fried and then cooked in the oven.
• Fresh and spicy solution: filling with a mixture of processed cheese, herbs and garlic.
• Small rolls can be fried in breadcrumbs to make them even spicier.
• If you wish, you can marinate fillets in lemon juice for up to several hours in a row - the most tender aromatic meat is guaranteed to you.
• Tomatoes, bell peppers, and peas are also often used as filling along with cheese.

The benefits of the dish

Chicken breast is pure protein, and this is the main benefit of this dish. In fact, such a product is the source of our vital energy and strength. If you do not fry anything, but immediately bake in the oven (use foil if desired), then this dish can be called useful. Vitamins A, B1, B2, substances such as nicotinic acid, magnesium, phosphorus, iron, calcium, copper, selenium are also present in abundance in chicken breast.

It has been proven that chicken meat is necessary to maintain immunity, restore physical strength. The same product is prescribed for peptic ulcer and gastritis, but again, there is no question of fried meat here. Cardiologists have recognized chicken breast fibers as a means of preventing heart and vascular diseases. Consuming these foods regularly will prevent you from heart attacks and strokes.

The beautiful half of humanity should know that the B vitamins contained in the breast help maintain beauty. They improve metabolic processes, have a positive effect on the health of the skin and nails. Magnesium improves memory and helps fight fatigue. When losing weight, you should never give up meat. Just use lean varieties - chicken breast will do just fine. You can even make similar rolls using a variety of vegetables for the filling.

We are often afraid of new untested recipes, they seem too complicated to us. But the chicken rolls from KhozOboz are quite simple to cook. Use a variety of sauces, such as pesto, for a spectacular holiday presentation. Serve portions with herbs, olives, use dried vegetable pieces as a sprinkle.

Mini chicken rolls with mushrooms and cheese can be prepared for a festive table or for a family dinner. It takes a lot of time to prepare them, so it's better to set aside a day off for this or prepare the filling in advance. The dish is interesting because, changing the filling products, you will get a new taste that will never get bored. It can also be served hot or cold. We will make rolls from chicken legs, the same rolls can be made from chicken fillet.

Ingredients

• leg or part of it (chicken legs) - 2 pcs.;
• champignons - 150 - 200 g;
• onion - 1 pc. (small);
• carrots - 1 pc. (small);
• cheese (hard grade) - 50 - 70 g;
• vegetable oil - for frying;
• seasoning for chicken or pepper, salt.

Preparation

1. Wash the leg (or part of it) and dry well. We took chicken legs, make an incision along with a sharp knife, carefully separate the meat from the bone.


2. Put a plastic wrap on top of our meat (a bag is suitable) and beat it well (however, the meat should not tear at the same time).


3. Grind the fillet with chicken seasoning. If you don't like the seasoning, use the spices you like (salt, black pepper).


4. Wash the mushrooms and cut into small pieces.


5. Pour oil (vegetable) into the pan and put the mushrooms for frying.

6. While the mushrooms are fried, clean the onion and finely dice it.


7. Three peeled carrots on a fine grater.


8. Add the onion to the fried mushrooms.


9. You can add prepared carrots immediately. We simmer everything a little, stirring well.


10. Our filling is ready. We transfer it to a bowl.


11. Grate hard cheese on a fine grater.


12. Put the mushroom filling on the beaten chicken meat (from one edge), sprinkle with cheese on top. You can add a teaspoon of beaten egg. In our case, we do without it.


13. Roll up mini rolls, bending the side edges of the meat.


14. It turned out to be a small chicken roll. Since we have two parts from a leg, we get two small rolls.


15. To prevent the meat and filling from disintegrating, we tie them with threads. Fry rolls in a pan with vegetable oil. It is enough to fry them for two minutes over high heat on both sides until golden brown.


16. Put the rolls in a dish with butter and put in the oven. You can cover the top with foil. The oven should already be preheated. We keep them in the oven for 20 minutes at a temperature of 180 degrees.


17. We take out ready-made chicken rolls and put them on a plate. When it has cooled slightly, remove the threads and cut into small pieces.


Chicken rolls with mushrooms and cheese are ready!

Boiled chicken roll with smoked cheese and mushrooms

There are many recipes for making chicken rolls: some choose chicken fillet, others a ham. There are just as many fillings for the roll: vegetables, mushrooms, dried apricots, prunes, bacon, cheese, herbs, nuts. I propose to cook a juicy and appetizing chicken roll with the effect of a smoked crust, namely from a chicken leg, since its skin can be interestingly processed. For the filling, I choose champignons and smoked pigtail cheese, which will saturate the taste with aroma and juiciness. Boiled roll will be more useful, however, prunes and onion husks will become the highlight of the marinade in which you will cook.

This boiled roll does not require a lot of time and cooking skills, but is suitable both for a family dinner with any side dish, and for a festive table. Try this recipe and you won't regret it!

Ingredients

• Chicken leg - 2 pcs.
• Champignon mushrooms - 100 gr.
• Smoked pigtail cheese - 30 gr.
• Bulb onions - 2 pcs.
• Husks from an onion - 1 ghmen
• Prunes - 1 ghmen
• Star anise - 1 pc.
• Bay leaf - 1 pc.
• Colored peppercorns - 10 pcs.
• Ground black pepper - 1/3 tsp.
• Salt - 3 tbsp l.
• Provencal herbs - 1/3 tsp

Cooking chicken roll

We disassemble the chicken legs so that there were no bones, cut in half and put the edges on top of each other, leaving no gap between them.

Then, with the help of cling film or a bag, beat off with a kitchen hammer so that the meat becomes soft and evenly distributed over the entire surface. Salt a little, pepper and add a pinch of Provencal herbs.

Washed and peeled champignons mode into small cubes. Next, put the chopped mushrooms on the beaten meat.

We make a roll of raw mushrooms, you can also use fried mushrooms.

We disassemble the smoked pigtail cheese into thin fibers and put on top of the mushrooms.

Instead of smoked cheese, you can use grated hard cheese.

Now carefully, but thoroughly, using a thread, we wrap the meat with all the ingredients into a roll. Make sure that the filling does not fall out and the roll does not fall apart. It is better to use thick cotton thread.

In a large pan filled with water, put all the spices: salt 3 tbsp. spoons, peppercorns, star anise, bay leaf. And most importantly - washed 2 onions, husks and prunes. Now you can dip the chicken roll prepared earlier into a container and cook for 1 hour. After this time, leave it saturated with taste in a closed saucepan for another 30 minutes.

Form 6

That's how easy and quick a beautiful, juicy and tasty boiled chicken roll with mushrooms and cheese is ready. The spicy smoked crust has an unsurpassed prune taste, and the smoked cheese with mushrooms melts in your mouth. Enjoy your meal!

If you have fresh forest mushrooms, then you need to sort them out, wash and cook until tender within 40 minutes. Defrost frozen mushrooms (you can also take those bought in the store). Cut the boiled mushrooms into small cubes.

Put mushrooms and garlic passed through a press on each piece of meat with skin.

Grate cheese and spread evenly over each piece of meat with mushrooms.

Roll up gently with a roll, fasten with toothpicks.

Do the same with the second roll. Sprinkle chicken rolls stuffed with mushrooms and cheese with flour.

Heat the vegetable oil in a frying pan, fry the rolls until golden brown over high heat on both sides.

Put the rolls in an ovenproof dish or a greased frying pan and bake for 25-30 minutes in the oven preheated to 220 degrees.

Remove the finished chicken rolls with mushrooms and cheese from the oven, remove the toothpicks.

Cut into portions and serve with any side dish or vegetable salad. Very tasty, be sure to cook it!

Enjoy your meal!