Salad of chicken croutons and Greek cheese. Classic Greek Salad Recipes

Do you love Greek salad? I just love it! I've made this salad several times over the years. I offer you recipe for greek salad with croutons. In fact, here is a classic version and an unusual addition for this salad - fried crackers. It turns out very interesting and insanely delicious! Try it for sure!

Ingredients

To prepare the Greek salad with croutons you will need:

fresh tomatoes - 2 pcs.;

fresh cucumbers - 1-2 pcs.;

Bulgarian sweet pepper - 1 pc.;

purple onion (small) - 1 pc.;

feta cheese (you can cheese) - 100 g;

pitted black olives - 7-10 pieces;

salt, freshly ground black pepper - to taste;

dried oregano - 0.5 tsp;

lemon juice - 0.5-1 tsp;

olive oil - 30 g;

white loaf - 2 slices (for croutons);

vegetable oil - 1 tsp (for frying crackers);

lettuce leaves - 1 bunch.

Cooking steps

Add the purple onion cut into thin half rings and the bell pepper cut into strips.

Carefully cut the feta into small cubes, add to the salad. Season everything with a little salt, pepper, sprinkle with oregano, pour in lemon juice and olive oil. Mix the salad gently.

Cut the banana slices into small cubes.

Sprinkle pieces of banana vegetable oil and fry over medium heat in a preheated pan until golden brown on all sides. Let the crackers cool down.

Enjoy your meal!

As the name suggests, the salad recipe was first invented in Greece, the cradle of ancient civilizations. Healthy, nutritious, truly delicious in color and composition, Greek salad has become the choice of those who are not indifferent to their health.

It is good both at the height of summer, when its main ingredients ripen right in the garden, and in winter, when the aroma olive oil and the tart taste of cheese give warmth in the cold. The classic Greek salad recipe is a slice of the sunny Mediterranean coast, containing a minimum of calories and a maximum of pleasure...

Learn how to cook Greek salad with croutons and cheese in the mesmerizing taste of the original:

Greek Salad Ingredients:

• 4 ripe large tomatoes or a kilogram of cherry;
• 1 red onion (replacement - regular);
• 100 gr. crackers (can be replaced with kirieshki with the taste of onions or herbs);
• 1 cucumber;
• 1 green pepper;
• 1 red pepper;
• 250 g feta cheese (can be replaced with tofu or cheese);
• 100 g black olives (pitted);
• 1/2 lemon (or red wine vinegar - 3 tablespoons);
• Olive oil - 80 ml;
• 1 table. l. oregano seasonings (fresh version 1 bunch);
• Salt, black pepper;
• If desired, you can add 1 tbsp. dried mint.

Greek salad. Recipe with photo:

How to make Greek salad? Is it more difficult, for example, chicken salad with pineapple? Judge for yourself...

• Since the origins of lettuce originated in the villages of Greece, where the quality factor is in the price, it is recommended to cut all the ingredients into large pieces, and this primarily applies to tomatoes. Slice the tomatoes:

• Chop the onion into rings:

• Peel the cucumber from the peel, and cut into semicircles of medium thickness. Cucumber slices will look even better if done with curly wavy cutting. Add to bowl.

• Take both types of pepper, remove the seeds and divide them lengthwise into several large slices. Cut into large cubes. Place in a bowl with the rest of the ingredients.

• Combine the oregano, salt and pepper in a small sauce bowl. Then squeeze the lemon juice directly into the seasoning bowl.

• Next, pour the mixture with olive oil and mix thoroughly.

• Pour dressing over salad and mix. Just before serving, add croutons:

• Cheese cut into large cubes:

• Pour the cheese over the salad along with the olives. Serve without mixing.

The whole process of preparing a Greek salad, the calorie content of which will be approximately 140 kcal, will take you no more than 20 minutes ...

The New Year's table is always generously stocked with dishes, but if some are made for quite a long time, then it takes no more than half an hour to cook others.

Greek salad with crackers, the recipe of which we will consider in detail, is one of these dishes, because it is prepared quickly, simply and from natural ingredients.

Everything that is included in the snack can be easily found on the shelves of supermarkets, and the treat will cost inexpensively, what more could the hostess want?

A deliciously prepared Greek salad with croutons (the recipe of which we described in detail above) will undoubtedly become a decoration of your table. When decorating solemn feasts, especially New Year's ones, this appetizer will become a real lifesaver for the hostess - it is prepared quickly, easily, and, moreover, from affordable ingredients.

It is almost impossible to spoil this dish, but making it a crown treat in your family is easy.

Have a great holidays and delicious New Year's feasts!

Tired of the ordinary vegetable salads? Take note of the Greek salad with chicken and croutons.

Chicken goes perfectly with rye crisps and juicy vegetables. Ten minutes to cook - and a hearty salad for a small company is ready!

Do not be afraid of extra centimeters in the waist, because the salad contains a minimum of calories and consists of fresh and quickly digestible products.

• Recipe posted: Alexander Lozier
• After cooking you will get: 2-3 servings
• Preparation: 10 minutes
• Calories: 128 kcal per serving

Composition of Greek salad with chicken and croutons

• 150 g rye crackers
• bunch of lettuce
• 120 g hard cheese
• 300 g boiled chicken breast
• 80 g ripe tomatoes (you can cherry)
• pair of selected chicken eggs
• 30 ml. chilled olive oil
• ½ small lemon
• chives
• 15 ml French mustard

Classic recipe for Greek salad with croutons

1. Rinse the lettuce, let the water drain. Cut into 3-4 parts, leave it in a sieve.

2. Grate the cheese into flakes. Tear the meat into individual fibers.

3. Cut the tomatoes into 4-6 slices, after washing them under warm water.

4. After boiling the eggs, peel and chop into large circles.

5. Put chicken slices on lettuce leaves, croutons, tomatoes and garnish with cheese chips.

salad dressing recipe

Squeeze out the juice from the lemon. Add mustard, olive oil, salt and pepper to taste, stir. Crush the garlic cloves on a board and chop finely, add to the mixture. Store prepared dressing in a cool place for up to 14 days.

Tell your friends - amateur cooks, how to make a Greek salad with unusual ingredients and original dressing. It's time to repeat the gastronomic experiment -. Tender meat and vegetables with a natural rich taste - what else do you need for a perfect dinner?

Delight loved ones with new culinary discoveries!

In order not to forget, save the recipe to your wall.

• Boiled chicken breast - 300-350 g.
• Feta cheese - 200 g.
• Fresh tomatoes - 2 large fruits or cherry tomatoes 6-8 pcs.
• Sweet red and lemon yellow bell peppers - 2 pcs.
• Fresh ground cucumber - 2 medium fruits.
• 1 bunch curly romaine lettuce or regular lettuce (1 bunch)
• Greens (parsley, basil, dill) - 1 bunch.
• Croutons (croutons) - 100 g.
• For the classic "Greek" dressing - 3 tbsp. l olive oil and lemon juice, 1 tsp. balsamic or white vinegar, salt, pepper.

Recipe:

1. Boil the chicken fillet in salted water. Cool down. Cut into sticks or cubes.
2. soak in very cold water sharp knife and carefully cut soft cheese even cubes.
3. Wash cucumbers, tomatoes, lettuce, greens. Dry.
4. Cut the vegetables into cubes (small cherry tomatoes are enough to cut in half), tear the lettuce leaves with your hands, chop the greens finely, leaving 2-3 sprigs for decoration.
5. From the washed and dried sweet pepper, remove the core with seeds and internal membranes, cut into even cubes.
6. Prepare dressing from the above ingredients. Whisk thoroughly.
7. Arrange lettuce leaves on a platter.
8. Combine and mix gently the ingredients (except lettuce leaves) in a separate container. Drizzle with sauce. Let it brew for 7-12 minutes in the cold.
9. Add croutons to salad. Mix gently from bottom to top.
10. On a flat wide plate or in a shallow salad bowl, put lettuce leaves in the first layer. Pour the finished dish on top. Garnish with herbs and serve immediately.

There are several nuances that will help you prepare a Greek salad that is ideal in terms of taste composition and aesthetics in this interpretation. We are mainly talking about crackers, since not all aromatic additives used in the production of this product are in harmony with tender feta and boiled chicken fillet.

Ideally, croutons should be made on your own, using a white loaf made from premium flour or French buns. Bread is cut into neat cubes and dried in an oven at a temperature of 80 degrees until golden brown. They take it out of the oven and, while the crackers are still hot, sprinkle them with a little garlic olive oil (crush a clove of garlic, pour 3 liters of oil, let it brew for 10 minutes), sprinkle with Extra salt or ready-made dry seasoning "For grilled chicken".

If there is neither the opportunity nor the desire to bother with the preparation of crackers, you can add a product from the store to the chicken Greek salad. The only condition is to choose classic white croutons, crackers with the taste of herbs and sour cream, smoked chicken or cheese.