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Salad fried pickles carrots. Salads with pickles

15.11.2021

The time for preparations has passed and the question arises of how to fully dispose of all these goodies in jars, rows standing on shelves, on mezzanines and in cellars. Pickled cucumbers are always an indispensable decoration of the festive table, both in their usual form and as part of all kinds of delicious salads,

for example, the “king of salads” is the famous Olivier, known in many countries as “Russian salad”. There are a lot of salads with pickles, we will offer you several recipes with photos. Find out how to pickle cucumbers.

Salad with pickles, mushrooms and potatoes

Salad Ingredients:
4 large potatoes
80 gr. vegetable oil,
1 large onion
3 pickles,
50 gr. salted mushrooms, can be pickled, (you can use fresh champignons)
Ground black pepper
How to cook:
Wash the potatoes well and cook in their skins. Leave to cool, peel and chop coarsely. Then put in a cup, you can add a couple of tablespoons of cucumber pickle to the potatoes and leave to stand for 10 minutes. Then rinse the mushrooms, cut them into quarters. Onion cut into thin half rings. Then put the mushrooms and onions in a preheated pan with vegetable oil for 7-10 minutes. Cucumbers cut into small cubes or strips. Transfer all chopped ingredients to a salad bowl, add sunflower oil and mix well. Pickled cucumber salad is ready!

Salad chicken pickles

This recipe is quite suitable as a simple and tasty snack. On the festive table, chicken salad with pickles will look very organic ..
Salad Ingredients:
3 medium sized potatoes
1 large chicken breast
2 large pickled cucumbers,
2 heads of onions,
2 canned bell peppers
1 bunch of green onions
100 gr. canned green peas
50 gr. mayonnaise, can be mixed with 50 gr. sour cream
1 boiled carrot,
2 boiled eggs.

How to cook:
Boil potatoes, carrots, eggs and chicken in advance. Cool down. At the same time, finely chop the pickled cucumbers into strips. boiled carrots cut into circles onion- rings. Canned peppers are also cut into two halves, remove the seeds and cut into long strips. Finely chop the eggs. Remove the skin from the chicken and cut the meat into small pieces. Finely chop the onion.
Put all the prepared ingredients in a salad bowl, season with a mixture of sour cream and mayonnaise, and then mix everything thoroughly. On top of the finished salad, you can decorate with pieces of eggs, chicken, cucumbers, carrots or herbs. Bon appetit!

Salad with pickles and croutons

Ingredients:
3 pickles,
2 cloves of garlic
400 gr. (jar) beans,
1 bunch of herbs (dill and parsley),
300 gr. hard cheese,
6 slices of white bread,
80 gr. low fat mayonnaise
How to cook:
The first step is to prepare the croutons. Cut the slices of bread into cubes and fry them over low heat until golden brown. At the same time, grate the cheese on a coarse grater, finely chop the greens. Cut cucumbers into small cubes. Garlic cloves are either chopped very finely or passed through a garlic press. Put all the ingredients in a salad bowl, add mayonnaise there and mix everything well. In order for the croutons to soak, put the salad in the refrigerator for 30 minutes. The recipe is ready!

Salad with pickles and egg

Ingredients:
Pickled cucumbers 3 pcs. medium,
Potatoes 3 pcs. medium,
3 boiled eggs
350 gr. fresh mushrooms,
1 bunch of green onions
100 gr. mayonnaise,
30 gr. vegetable oil,
Salt to taste
Black ground pepper to taste.

How to cook:

Potatoes and chicken eggs boil, let cool and peel. Then chop finely. Mushrooms wash, peel, cut into cubes, put in a hot frying pan with vegetable oil. Fry them until golden brown and then cool. At the same time, cut the pickled cucumbers into thin strips. Put everything in a salad bowl, pepper and salt to taste, season with mayonnaise and mix very well. You can sprinkle the salad on top with finely chopped green onions. Salad with pickled cucumber is ready!

Salad with pickles and crab sticks

Salad Ingredients:

200 gr. pickles,
250 gr. canned green peas
250 gr. canned sweet corn
200 grams of processed cheese,
3 boiled eggs
1 bunch of green onions
Ground black pepper, dill, parsley, salt to taste,
150 gr. mayonnaise,
300 gr. crab sticks
How to cook:
Boil the eggs ahead of time and set aside. Defrost a pack of crab sticks, and cut into small cubes. Cut pickled cucumbers into thin strips, finely chop green onions. Eggs cut into small pieces. Grate on a coarse grater processed cheese. All salad ingredients, as recommended in the recipe, season with mayonnaise and mix well. Garnish with parsley and dill. The dish is ready!

Pickled cucumber and sausage salad

Recipe Ingredients:
350 gr. pickles,
200 gr. canned peas,
250 gr. boiled potatoes,
350 gr. boiled sausage (preferably Doktorskaya),
200 gr. boiled carrots,
100 gr. low-fat mayonnaise (however, at the discretion),
1 tablespoon of parsley and dill,
Salt to taste.

How to prepare salad:

Wash potatoes and carrots well, boil, cool, then cut into strips. Cut pickled cucumbers into cubes and squeeze lightly, removing excess brine. Peel the boiled sausage from the film and cut into thin strips. Put all the ingredients in a spacious salad bowl, pepper with ground black pepper, salt and add green peas. Season it all with olive mayonnaise and mix everything well. Sprinkle finely chopped herbs on top. Pickled cucumber salad is ready. Bon appetit!

Video. Salad of pickles and eggs with boiled potatoes

Good afternoon.

At dachas and in vegetable gardens, the first harvests of greenhouse cucumbers are already beginning. While we are enjoying fresh vegetables from the garden, but very soon the time will come for winter harvesting.

And what to do if all last year's stocks have not yet been eaten? I suggest putting them into action right now. For example, start preparing salads from pickles. Thus, you can kill two birds with one stone: diversify your menu with delicious salads and free jars for fresh preparations.

Moreover, the number of different cooking options allows you to choose a salad for every taste. Both for the daily menu and for the festive table.

A lot of people think that pickles can only be added to. Therefore, my goal today is to maximize the possibilities of using this product.

Salad with pickles, eggs and potatoes

A recipe with simple ingredients found in every kitchen.

Ingredients for 2 servings:

2 medium boiled potatoes
2 boiled eggs
1 medium pickled cucumber
half an onion
50 g mayonnaise
Salt - to taste
Dill and parsley greens

Cooking:

1. Cut the cucumber into rings and transfer to a deep bowl.

2. Cut boiled potatoes, onions and one egg into small cubes and send to cucumbers. Add chopped herbs and mayonnaise there. Salt and mix.

3. The salad is ready. We spread it in salad bowls and decorate with quarters of the remaining egg.

Bon appetit!

Simple and delicious salad for every day with onions and butter

To prepare a salad, you can get by with an even smaller set of products, but, to be honest, it will be more of an appetizer for the main course.

Ingredients:

Pickled cucumbers - 500 g
Onion - 1 pc.
Dill
Pepper
Vegetable oil

Cooking comes down to slicing cucumbers and onions in half rings and chopping herbs. Then they need to be combined in one bowl, pepper, add vegetable oil and mix.

Unrefined vegetable oil is perfect for this salad.

Ready. Bon appetit!

Recipe for cooking without cooking with sausage, corn and peas

A quick, hearty salad option with ingredients that don't need to be sautéed or boiled first. Very handy for a quick bite.

Ingredients:

Canned corn and peas - 2 tbsp each
Fresh cucumber - 1 pc.
Pickled cucumber - 2 pcs
Carrots - 1 pc.
Smoked sausage - 150 g
Mayonnaise - 2 tbsp
Greenery

Cooking:

1. Grate carrots and fresh cucumber.

2. Cut the pickled cucumber and sausage into strips.

3. Combine all ingredients in one bowl, add corn and peas.

4. Add mayonnaise and mix. Then we shift the salad into a salad bowl and decorate with chopped herbs.

Ready. Bon appetit!

Light snack of pickled cucumbers and peas

Again, a simple appetizer that can be prepared in 5 minutes, but which will go well with almost any second course, or even as a cold side dish.

Ingredients:

Pickled cucumbers - 3 pcs
Half an onion
Green peas - 2-3 tbsp
unrefined sunflower oil
Pepper

Cooking comes down to cutting cucumbers and onions in half rings and mixing them with peas with the addition of vegetable oil. You can add ground pepper if you wish.

And you're done. Bon appetit!

Video on how to make lean potato salad

Well, until we move on to more complex recipes (in terms of cooking time and pre-training products), I suggest watching an excellent video about preparing a simple and tasty lean salad.

Salad with pickles and mushrooms

An excellent salad recipe that can be put on the festive table as a light snack.

Ingredients:

Mushrooms (champignons) - 500 g
Onion - 1 pc.
Pickled cucumbers - 3 pcs
Boiled eggs - 4 pcs
Mayonnaise - 3 tbsp.
Mustard - 2 tablespoons
Salt, ground black pepper - to taste

Cooking:

1. We collect water in a saucepan, bring it to a boil, add a little salt and boil the mushrooms in it over medium heat for 5-8 minutes.

Mushrooms must be washed before this.

2. Then we throw the mushrooms into a colander, wait 5 minutes until they cool down and cut into small cubes.

3. Cut the onion and pickles into small cubes and add to the mushrooms.

4. In the same bowl, rub the boiled eggs on a fine grater and add a little ground pepper.

5. We prepare the sauce by carefully mixing mayonnaise with table mustard.

If you have time, it would be good to let the salad brew in the refrigerator for 1 hour.

Bon appetit!

Delicious recipe with canned beans and croutons

The next two recipes will use beans as the main ingredients. This wonderful product, rich in vegetable proteins, makes the salad not only tasty, but also satisfying and nutritious.

Let's start with a recipe with canned beans, as a simpler one.

Ingredients:

Canned beans - 1 can
Pickled mushrooms - 1 can
Tomatoes - 2 pcs
Pickled cucumbers - 2 pcs
Croutons - 60 gr
Onion - 0.5 pcs

Cooking:

1. Finely chop the onion and pickled mushrooms and fry in a pan with vegetable oil until the onion is golden (6-8 minutes, stirring constantly).

We combine the resulting roast with pickles, pre-cut into half rings or straws.

2. In the same bowl we send canned beans and diced tomatoes. Lightly salt the tomatoes.

Before sending the beans to the salad, they must be splashed with hot water to wash off the sticky liquid formed during canning.

3. We mix the salad, after which we put it in portions in a salad bowl and only then sprinkle it with crackers so that they do not soften in the total mass.

Ready. Bon appetit!

Salad with dried beans, fried onions and carrots

In the second option, we will use dried beans. It takes more time, because it will need to be pre-soaked, and then boiled.

Ingredients:

Dried beans - 2 cups
Pickled cucumbers - 3-4 pieces
Onions - 3-4 medium onions
Carrots - 3 pcs
Vegetable oil for frying

Cooking:

1. Dried beans must first be soaked in cold water for 4-5 hours to soften them. Then it must be washed in running water and boiled over medium heat, slightly salted, for 15-20 minutes, so that it softens, but does not boil. Then rinse again in cold water.

Finely chop the onion and fry over medium heat with vegetable oil until soft.

3. When the onion turns golden, add carrots grated on a coarse grater to it and fry for another 5-6 minutes, stirring constantly.

4. After that, add the beans and diced pickles to the pan, cover with a lid and simmer for another 7-10 minutes so that all the ingredients are saturated with each other's flavors.

Ready salad can be served both hot and cold.

Bon appetit!

Salad "Miner's" with pickles and chicken liver

And finally, we move on to the "male" salads with meat. Here is a very tasty and not complicated recipe with liver and cheese. We will collect it in layers.

Ingredients:

Boiled liver - 300-400 g
1 bulb
1 carrot
4 boiled eggs
300 g pickles
Hard cheese - 150 g
mayonnaise for dressing

Cooking:

1. Cut the onion into small cubes and fry in a pan until golden. After that, add the carrots, grated on a coarse grater and fry for another 5-6 minutes until the carrots soften.

The roast can be lightly salted.

2. We rub the boiled liver on a coarse grater or interrupt with a blender.

3. Spread the liver on serving dishes in a thin layer and add a few strips of mayonnaise on top. This is the first layer.

4. The next layer is onion frying and again a mayonnaise net.

5. The third layer is pickled cucumbers, grated. And more mayonnaise.

6. Then comes a layer of grated eggs.

7. And the final layer will be grated cheese, slightly diluted with mayonnaise.

Now the salad needs to be put in the refrigerator for at least 20 minutes so that the layers are soaked.

Ready. Bon appetit!

Country style recipe with pickles and chicken

And finally, I propose to see an excellent recipe with cucumbers and chicken. Simple and delicious. What a salad should be.

After reviewing this selection, I'm sure that you no longer have such an acute question "What to do with last year's blanks."

That's all for today, thank you for your attention.

On almost every holiday table you can see a salad with pickles. And it's not just the popular Olivier. With the addition of pickled cucumbers, a wide variety of salads are prepared. You can cook this appetizer not only for a holiday, such a salad can complement a hearty lunch or replace a light dinner.

Pickled cucumbers are an affordable and popular product. Even if the family does not prepare home-made canned food, you can always buy a jar of cucumbers in a store or market. To make the salad tasty, it is important that the pickles are of high quality - strong, crispy, moderately salted. You should not use tasteless cucumbers, the dish will be hopelessly spoiled.

Pickled cucumbers require minimal preparation. If the vegetables are small and delicate skinned, then simply cut off the ends and chop the cucumbers into small cubes or straws. If the skin is rough, then it is better to cut it off.

The rest of the ingredients are prepared according to the recipe. Boiled vegetables (potatoes, carrots, beets), boiled eggs, and prepared meat products are added to salads with pickles. Cut these ingredients into the same pieces as pickles. You can add canned green peas or corn to the salad.

For dressing, mayonnaise is used, sour cream sauces, vegetable oil. Some salads are dressed with vinaigrette sauce, which is made by mixing vegetable oil with vinegar, mustard, salt and spices.

Most salads with pickles can be served immediately after dressing, but if the products were laid out in layers, then it is better to keep the dish in the cold for a couple of hours to soak.

Interesting facts: they began to grow cucumbers in the third millennium BC. This popular vegetable is native to Mesopotamia and India. At the same time, people began to pickle cucumbers, since it was not possible to keep fresh fruits for a long time. IN Ancient Rome cucumbers were also often salted, it was the ancient Romans who came up with the idea of adding vinegar to the brine, thanks to which pickled cucumbers appeared.

Salad "Olivier" with pickles

It is difficult to find a person who has never tried Olivier salad. This appetizer is traditionally prepared for the holidays, this salad must be on the New Year's table, as this is a tradition in most families.

It must be said that classic recipe salad, invented by Lucien Olivier, bears little resemblance to the appetizer that we are used to seeing on the tables. The recipe proposed by the French chef included crayfish necks, black caviar, and vegetables. The modern version of the salad is much simpler. The basis is meat products. Someone prefers to use boiled sausage, but it is still better to take boiled beef or chicken. You can cook "Olivier" with boiled tongue.

4 potatoes;
2 medium sized carrots;
3 pickles;
300 gr. cooked meat or sausage;
5 eggs;
200 gr. canned green peas;
salt, black pepper to taste;
mayonnaise for dressing.

Thoroughly wash potatoes and carrots, pour vegetables with water and cook them until tender. Cool and peel off the skin. Separately, boil chicken eggs, cool them.

We cut the products into cubes of the same size, the size of the cube should approximately correspond to a pea. You need to cut boiled beef (or sausage), pickles, boiled potatoes and carrots, boiled eggs. Mix everything, add green peas. Dress the salad with mayonnaise, pepper and salt to taste.

Salad "Miner's"

Salad "Miner's" can compete with "Olivier". This is a very satisfying meat dish.

300 gr. pre-cooked cold beef;
150 gr. onion;
200 gr. pickles;
100 ml of vegetable oil;
2 cloves of garlic;
Bay leaf;
black pepper;
optional - coriander.

Cold boiled beef cut into strips. If there is no beef, then you can take pork, but be sure to lean. We cut the pickled cucumbers into the same strips as the meat.

Advice! If your pickles turned out to be soft and salty, then in the evening pour them with hot water, in which you dilute a spoon or two tomato paste or unsalted warmed tomato juice. On request in tomato juice you can add chopped garlic. After 8 hours of soaking, cucumbers will become crispy and lose excess salt.

We chop the onion into thin halves of the rings. We wash cold water, squeeze out excess moisture. Put the meat and cucumbers in a salad bowl, distribute the onions on top. In a saucepan, heat the vegetable oil, in which we put chopped garlic, bay leaf and other spices. Pour hot oil over the onions in a salad bowl. We mix.

Read also: Salad with chicken hearts - 6 recipes

Let cool, cover the salad bowl with cling film and put in the refrigerator to infuse. It is best to make the salad the day before so that it is infused for at least 8 hours. However, if there is no time, you can serve the salad on the table immediately, although the taste will be less intense.

Vinaigrette with cucumbers, potatoes and beets

There are many ways to make vinaigrette. This salad is being prepared with the addition of boiled potatoes, and. Salted cucumbers are an obligatory component. Optionally, you can add sauerkraut, as well as canned peas or beans. A mixture of vegetables is seasoned with vinaigrette sauce, it is because of the sauce that the appetizer got its name.

2 small beets;
1 carrot;
2 pickles;
3 potatoes;
1 onion;
3 tablespoons of canned peas or beans;
100 gr. sauerkraut.

Sauce:

3 tablespoons of wine vinegar or lemon juice;
1 teaspoon Dijon mustard;
9 tablespoons of vegetable oil;
black pepper and salt to taste.

Boil the root crops in advance, they should have time to cool completely. You can cook vegetables in the same pot, but you need to remember that they have different cooking times. After 15-20 minutes after boiling, you will need to take out the potatoes, after another 10 minutes - carrots. Beets will cook for 40-60 minutes.

Peel cooled vegetables, cut everything into small cubes. Cut the pickled cucumbers in the same way. We chop the onion very finely, if the onion is too sharp, then it is recommended to scald it with boiling water before adding it to the salad.

Mix all vegetables, add peas or beans, add pre-squeezed sauerkraut.

For the sauce, mix all the listed ingredients with a whisk. Dress the salad with the resulting sauce.

Salad "Obzhorka" with beef

Another popular meat salad with pickles gets a funny name. It is prepared from boiled beef.

300 gr. cold boiled beef;
300 gr. carrots;
400 gr. pickles;
150 gr. lettuce red onion;
2 cloves of garlic;
3 tablespoons of vegetable oil;
100 gr. mayonnaise;
a few sprigs of fresh parsley.

We clean the onions and raw carrots. We chop the onion into very thin half rings, we rub the carrots on a special grater with a long straw. In a frying pan, heat a spoonful of vegetable oil, fry the onion in it. Then take out the onion with a slotted spoon. Add the remaining oil and fry the carrots. Vegetables should become soft, but not lose their shape.

We clean the garlic, pass it through a press and mix with mayonnaise, mix. Boiled beef and pickled cucumbers cut into strips. Mix meat with cucumbers and fried vegetables. Season with garlic mayonnaise sauce. Decorate the salad with parsley sprigs.

German potato salad with smoked sausage and pickles

Hearty and spicy salad and pickles will especially appeal to men.

3-4 potatoes;
250 gr. smoked sausages;
3 pickles;
0.5 bulbs;
0.5 fresh pod hot pepper(or to taste);
0.5 bunch of fresh dill;
2 cloves of garlic;
2-3 tablespoons of vegetable oil;
1 tablespoon of vinegar (preferably wine);
0.5 cups of water.

Boil potatoes without peeling. Then cool, peel and cut into fairly large cubes. We chop the onion into thin half rings and fill it with a mixture of water and vinegar (if desired, you can add a little sugar to the marinade). We stand the onion in the marinade for 10-20 minutes, then drain the liquid.

We clean the sausages from the shell and cut into circles or halves of circles (depending on the diameter). We clean the hot pepper from seeds and chop very finely. The amount of pepper added to the salad is adjustable to taste.

Read also: Seaweed salad with egg - 7 recipes

Cucumbers cut into thin halves of circles. Mix all prepared ingredients, add finely chopped dill and garlic. We fill the dish with vegetable oil and serve it to the table.

Salad "Vegetable Cake"

Delicious vegetable salad looks like a cake. It can be made only from vegetables, but a tastier and more satisfying version is prepared with the addition of eggs.

2 pickles;
4 boiled potatoes;
1 onion;
2 boiled beets;
2 boiled carrots;
4 boiled eggs;
180-200 gr. mayonnaise.

Boil vegetables in advance - potatoes, carrots and beets. We cool them, peel them and rub them on a coarse grater on separate plates.

Finely chop the onion and pickles. Onions are better to use lettuce (purple), it is less spicy than onions. If there is only onion, then it needs to be chopped and scalded with boiling water, this will remove excess bitterness.

You need to spread the products on a flat plate, it is better to use a special detachable form so that the salad looks beautiful.

First lay out a layer of pickles, then onions and half a potato. We cover the potato layer with mayonnaise, carefully distributing it with a fork or spoon. Then lay out the beets, which also need to be covered with sauce.

Next, distribute the remaining potatoes, which we grease with a layer of sauce. We spread carrots on the top potato layer, and make the top layer from grated eggs. We cover both carrots and eggs with mayonnaise. We decorate the salad with sprigs of greenery, as well as flowers cut from boiled vegetables.

Salad with fried mushrooms

Another version of potato salad, which is prepared with fried mushrooms and pickles.

200 gr. champignons;
4 boiled eggs;
7 small pickles;
0.5 fresh cucumber;
4 boiled potatoes;
1 bunch of green onions;
oil for frying;
mayonnaise and sour cream for dressing;
salt and pepper to taste.

Finely chop the mushrooms, fry them on vegetable oil until fully prepared. Salt and pepper mushrooms to taste. We cool the mushrooms.

Boiled potatoes cut into small cubes, salt and pepper. Add diced boiled eggs fried mushrooms. Cut small cucumbers into circles. If there are only large cucumbers, then it is better to chop them into cubes or short straws. Mix all ingredients in a salad bowl. We combine mayonnaise and sour cream, dress the salad with the resulting sauce. Sprinkle the salad with herbs.

Salad "Vkusnyatina" with Korean carrots

This salad can be prepared on fasting days, as it does not contain animal products. It is prepared with fried zucchini, Korean carrots and pickles. This salad can also be prepared as a side dish for meat.

My young zucchini, cut into circles about 0.5 cm thick. Fry the zucchini in vegetable oil. To make the vegetables brown better, you can pre-roll them in flour, but you can not do this. Cool the zucchini on paper towels to remove excess fat.

Cucumbers cut into thin circles. We mix cucumbers with zucchini, add chopped garlic, Korean carrots and green peas. We mix everything. Salad ready. You don't need to refuel it. Enough of the oil that is contained in carrots.

Salad with chicken liver and beets

This salad is made from affordable products, and appearance and the taste is so good that the dish is quite worthy of the festive table. An appetizer is being prepared, vegetables and pickles.

400 gr. chicken liver;
4 eggs;
3 pickles;
2-3 beets;
2 carrots;
1 onion;
200 gr. mayonnaise;
salt, black ground pepper to taste;
greens for decoration;
bay leaf, black and allspice peas.

For the marinade:

2 teaspoons of table vinegar (9%);
1 teaspoon of sugar;
1 pinch of salt.

Wash beets and carrots well, put them in a saucepan, fill with water and cook until tender. Carrots will cook faster, it will need to be removed after 20 minutes, and beets will cook for 40-60 minutes. Cool and clean vegetables. Separately, boil the eggs, let them cool, fill with cold water.

We put water to boil, salt and add spices. Dip the cleaned and washed chicken liver into boiling water and cook until tender (about 10 minutes). Drain the liquid from the pan, cool.

With the use of this pickled vegetable, you can make a wide variety of dishes. For example, cold snacks are very popular - they are prepared quickly, and the result is delicious, especially if you add your favorite products to the list of main ingredients.

Pickled cucumber dishes

To make a salad, where pickled cucumber is the main component, you don’t need much: just a couple of your favorite ingredients, cutting tools and beautiful dishes - you will serve the finished dish in it. Consider pickled cucumber salad recipes, and you will choose the right option for yourself. You can try to diversify your pickled cucumber dishes, for example, add a special seasoning or herbs that will make the taste even more intense.

Salad with pickles - recipe with photo

Each woman has her own proven recipes for both dietary dishes, as well as more nutritious or those that are suitable for serving on the occasion of the celebration. Some even have favorite snack options that use pickles, but try to diversify your collection of recipes and try something new.

With Chiken

Time: 1 hour 20 minutes.
Servings: 3 persons.
Calories: 146 kcal.
Purpose: for a snack.
Cuisine: Tatar.
Difficulty: easy.

If you want to make a simple salad of pickles, it is better to add chicken to the list of ingredients for nutrition. You can consider an interesting option from the cuisine of the Tatar people: a salad with chicken and pickles, which is also known as Batyr. It is worth noting that the appetizer is made exclusively with mushrooms - they make the taste of the finished dish colorful.

Ingredients:

walnuts - 150 g;
vinegar - 40 ml;
eggs - 2 pcs.;
mushrooms - 250 g;
hard cheese - 250 g;
chicken fillet- 400 g;
mustard - 1 tsp;
yogurt - 150 ml;
garlic - 2 teeth;
potatoes - 1 pc.;
mayonnaise - 100 ml;
cucumbers - 200 g;
onion - 1 pc.;
salt - to taste.

Cooking method:

Peel the fillet from the film, boil, adding salt to the water. Cool the chicken meat, cut it into small cubes.
Boil the mushrooms, also in a salty liquid, but do not keep them in boiling water for more than 5 minutes. If the mushrooms are large, then cut them into slices.
Cut the onion, pickle, let it stand in vinegar for 20 minutes. Drain the marinade, and rinse the cubes themselves with water.
Peel boiled eggs, chop finely.
Chop potatoes and pickled vegetables into small cubes.
Cut walnuts into large pieces.
Cut any kind of cheese on large grater knives.
Prepare dressing: pour mayonnaise into one bowl with yogurt, add mustard, pepper, salt, crushed garlic to them.
Lay out the chicken and pickle salad in layers: first potatoes, smeared with sauce, then cucumbers, chicken, onions, pour dressing again. Then lay out the mushrooms, also water them. The next layer is to make cheese, nuts, repeat chicken, onions, pour sauce over everything again. Spread the eggs on top, pour more dressing, sprinkle with cheese chips.

with eggs

Time: 20 minutes.
Servings: 2 persons.
Calories: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

The technology for preparing this light snack has already been mastered by most Slavic housewives, because this is one of the simplest examples of a dish with pickles. Salad with pickles and eggs is very juicy thanks to cucumbers, and a special flavor and piquancy is achieved through an interesting dressing with fresh herbs, olives and sour cream, combined in a blender bowl.

Ingredients:

cheese - 100 g;
cucumbers - 2 pcs.;
onion - 1 pc.;
eggs - 3 pcs.;
potatoes - 2 pcs.;
green olives - 50 g;
sour cream - 3 tbsp. l.;
dill - 0.5 bunch;
black pepper, salt - to taste.

Cooking method:

Boil potato tubers with skins. Cool, scrape, cut into cubes.
Boil the eggs, remove the shell, cut into small pieces.
Cucumbers also cut into cubes.
Cut the cheese on the smallest grater knives.
Make a dressing: pour olives, dill into a blender, pour sour cream, season.
Assemble the appetizer by combining all the ingredients in a bowl, except for cheese, pour dressing from olives. Sprinkle the salad with cheese shavings.

With meat

Time: 60 minutes.
Servings: 2 persons.
Calories: 146 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have literally 200 grams of pork, you can take it as an additional ingredient for a delicious snack. For every member of the family to enjoy, consider this pickled cucumber salad recipe with meat. Walnuts add originality to the taste, and an attractive appearance is ensured by laying out snacks in layers. Be sure to try the salad with meat and pickles.

Ingredients:

eggs - 2 pcs.;
nuts - 2 pcs.;
mayonnaise - 50 ml;
dill - 0.5 bunch;
pork - 0.2 kg;
cucumbers - 2 pcs.;
cheese - 100 g.

Cooking method:

Boil the pork, cut into slices first, then pour them into a blender. Chop, throwing greens there. Cover the bottom of a flat plate with the mixture, smear with mayonnaise.
Cucumbers cut into thin circles, spread on top, also miss.
Next, lay out a layer of boiled eggs, cutting them on a grater, spread the mayonnaise again.
Finish the culinary composition with shredded cheese and nuts.

From potatoes

Time: 1 hour 10 minutes.
Servings: 2 persons.
Calories: 156 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This appetizer is an excellent choice for a feast on the occasion of the celebration. A salad of potatoes and pickles with well-marinated onions in vinegar and beef liver not only looks beautiful because it needs to be laid out in layers, but it also tastes great thanks to well-chosen ingredients. It is better to serve such an appetizer in portions, spreading out in small bowls.

Ingredients:

beef liver - 150 g;
potatoes - 1 pc.;
corn - 1 can;
cucumber - 1 pc.;
eggs - 3 pcs.;
onion - 1 pc.;
mayonnaise - 150 g;
salt - 1 tsp;
water - 30 tsp;
vinegar - 6 tsp;
sugar - 2 tsp

Cooking method:

Boil the beef liver, salt the water, cool, chop the grater on small knives.
Chop the onion, then pour a quarter of the ring with marinade, heating it. Make the marinade in advance from salt, water, vinegar, sugar.
Boil eggs. Put it in cold water, cool, remove the shell. Separate the protein part from the yolks. Grate the protein part coarsely, and the yolks with the help of small holes of the grater.
Grate boiled potatoes coarsely, do the same with cucumbers.
Put the salad in layers, each of which is recommended to be greased with mayonnaise: put potatoes on the bottom of the bowl, then onions, beef liver, cucumbers, squirrels, corn that have marinated. Pour the shavings of yolks with the top layer and put a green twig.

with beans

Time: 30 minutes.
Servings: 2 persons.
Calories: 152 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have pickles preserved for the winter in your pantry, then you can quickly cook something delicious with them. For example, a salad with beans and pickles is a very hearty cold appetizer that can also serve as lunch when you don’t have enough time to stand at the stove. An apple and sour cream dressing give the salad a special tenderness, and cucumber provides pungency and piquancy.

Ingredients:

cucumbers - 2 pcs.;
onion - 1 pc.;
apple - 2 pcs.;
sour cream - 200 ml;
parsley - 1 bunch;
salt - 2 pinches;
beans - 250 g;
eggs - 2 pcs.

Cooking method:

Pour the beans into a container, pour cold water into it, leave to stand for 2 hours, then boil, add salt to the water, then cool.
Cut cucumbers into cubes, make eggs, apples in a similar shape.
Peel the head of the onion, chop finely.
Mix the finished beans with onions and other ingredients, transferring the products to the bowl. You can fill the workpiece with sour cream and have lunch.

With crab sticks

Time: 30 minutes.
Servings: 2 persons.
Calories: 98 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Crabs and their meat are frequent guests not only at the usual family table, but also at those served on the occasion of the holiday. Did you know that lettuce crab sticks And pickled cucumber Is it even tastier than the classic version? Thanks to this ingredient, the dish becomes juicier and has an unusual, but interesting aftertaste with a slight sourness.

Ingredients:

green onions - 1 bunch;
corn - 1 can;
cucumbers - 2 pcs.;
eggs - 4 pcs.;
cheese - 150 g;
crab meat - 200 g;
parsley - 0.5 bunch;
mayonnaise, sour cream - 2 tbsp. l.;
salt - 0.5 tsp.

Cooking method:

Cut pickled vegetables into cubes.
Boil hard boiled eggs. Putting them in ice water, cool, and after cleaning, cut them into cubes too.
Turn the cheese into shavings by cutting a piece on the smallest grater knives.
Grind green onion feathers.
Crab sticks cut into thin strips.
Uncork a jar of corn, carefully drain the liquid.
Make a dressing: chop the washed sprigs of parsley, pour into a bowl where sour cream is mixed with mayonnaise. Salt the mixture.
Combine all products in a bowl, pour dressing over them.
The appetizer can be served after cooking, but it will be better if you let it brew a little.

With onion

Time: 20 minutes.
Servings: 3 persons.
Calories: 115 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you prefer healthy food that is also tasty, then consider an example of such a cold snack. Salad of pickled cucumbers with onions, which emphasize the taste of sweet beets, garnished with green peas - a great option for a lunch meal for the whole family or for serving guests. Boil the beets in advance, then cooking will be much faster.

Ingredients:

sweet beets - 300 g;
red onion - 100 g;
vegetable oil - 50 ml;
green peas - 20-30 pcs.;
cucumbers - 200 g.

Cooking method:

Chop the boiled beets in advance into circles, the thickness of which will be up to 0.5 cm. Cut the cucumbers in the same way.
Cut the onion to make thin, neat rings.
Put the appetizer on flat plates, laying out the beets from below, then the onions, spreading the cucumbers on top.
Pour the dish with oil, put a few pieces of peas on each pyramid.

With mushrooms

Time: 55 minutes.
Servings: 4 persons.
Calories: 119 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Cold appetizers from pickles are in special demand among Slavic housewives in the autumn-winter months. So, for example, if you stocked up on pickled cucumbers, then you need to buy fresh champignons in the store, and you can cook an excellent dish that has a rich taste due to properly selected ingredients. Salad with mushrooms and pickles has summer freshness thanks to green onion feathers.

Ingredients:

cucumbers - 3 pcs.;
potatoes - 3 pcs.;
egg - 3 pcs.;
champignons - 350 g;
green onion - 1 bunch;
mayonnaise - 100 ml;
oil - 30 g;
salt, pepper - to taste.

Cooking method:

Put the potatoes on the stove to boil.
Boil chicken eggs by throwing them into a container with boiling water. Put the ingredients to cool, and then they will need to be cut.
Wash mushrooms (caps can not be peeled), chop into cubes and place in a pan. Fry them until golden brown, cool.
Cut cucumbers into small strips.
Time to start decorating: pour the cut into a bowl, pepper, salt, then pour mayonnaise. After mixing well, decorate with finely chopped summer-smelling onions on top.

with peas

Time: 25 minutes.
Servings: 2 persons.
Calories: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you want to surprise your guests with an interesting dish and not lose your savings, then consider this cold appetizer, consisting of the simplest ingredients that, when combined, give an excellent taste. Salad of pickles and peas resembles a herring under a fur coat, but thanks to canned peppers and mayonnaise and sour cream dressing, it is even more tender.

Ingredients:

potatoes - 3 pcs.;
weakly salted herring - 1 pc.;
cucumbers - 2 pcs.;
onions - 2 pcs.;
canned Bulgarian pepper - 2 pcs.;
green onions - 1 bunch;
peas - 100 g;
mayonnaise - 50 g;
carrots - 1 pc.;
egg - 2 pcs.;
sour cream - 50 g.

Cooking method:

Boil potatoes, chicken eggs, carrots in advance. Cool down.
Cut the pickled vegetable into strips, carrots into circles, onion into half rings, grate the eggs, chop the green onion into small pieces. Cut the canned pepper into long strips. Mill the herring, freeing it from the ridge, skin, carefully selecting the existing bones.
Prepare dressing: for this, you only need to pour sour cream into mayonnaise. You can not salt the dish, because preservation and herring already contain salt.
Combine all the ingredients of the cold appetizer, season with prepared mayonnaise and sour cream sauce, then mix thoroughly.

Sausage

Time: 45 minutes.
Servings: 2 persons.
Calories: 128 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This dish is a simplified version of a cold meat appetizer, but the combination of sausage and pickles has an even more original taste. So, a salad with sausage and pickles is an excellent choice for serving to a laid table for a holiday, because your guests will appreciate this dish, and a pleasant mustard dressing will delight them with its unusualness and pleasant aftertaste.

Ingredients:

Doktorskaya sausage - 100 g;
cucumbers - 4 pcs.;
potatoes - 2 pcs.;
tomatoes - 2 pcs.;
onion - 1 pc.;
mayonnaise - 100 g;
mustard - 30 g;
salt - 0.2 tsp;
ground pepper - 1 pinch.

Ingredients:

Boil the potatoes, but do not remove the peel before that. Readiness can be determined with a knife: if it enters easily, then you can remove the ingredient. Cool potatoes, scrape.
Fry doctor's sausage until golden brown.
Cut vegetables into cubes.
Combine salad ingredients by pouring into a bowl.
Prepare a dressing consisting of salted mayonnaise and mustard, seasoned with a little pepper.
Pour the prepared sauce over the salad, set aside for a while so that the ingredients are well saturated.

With liver

Time: 60 minutes.
Servings: 2 persons.
Calories: 123 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Often the main ingredient in cold appetizers is the liver, but it does not attract everyone. If the dish is diversified with juicy ingredients with a rich taste, such as pickles, onions and crackers, then many will like it. Salad with liver and pickles is always eaten to the last spoon, because it tastes just wonderful.

Ingredients:

chicken liver - 400 g;
cucumbers - 3 pcs.;
carrots - 1 pc.;
onions - 2 pcs.;
mayonnaise - 100 ml;
salt - 2 g;
oil - 20 g;
crackers - 100 g.

Cooking method:

Peel the chicken liver from the tendons, rinse, put to boil in lightly salted water. Cool the finished product, cut into strips of medium size.
Make half rings from the onion, and straws from the carrot.
On low heat, heat a brazier with vegetable oil, put carrots and onions there, sauté them until cooked. Bring vegetables to softness.
Chop pickled cucumbers into medium-sized strips.
Mix vegetables with liver, season with mayonnaise.
Sprinkle the salad with breadcrumbs on top, but before tasting the appetizers, this way they will remain crispy.

with carrots

Time: 30 minutes.
Servings: 3 persons.
Calories: 134 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Spicy salad is a delicious appetizer that lovers of spicy dishes will love. The addition of tender chicken fillet and hard cheese will make the salad with carrots and pickles more satisfying and rich. Such an appetizer would be appropriate for side dishes such as potatoes or rice. Tasty dish it is quite capable of becoming the main decoration of the feast, because it still has a bright design.

Ingredients:

fillet - 500 g;
cucumbers - 2-3 pcs.;
Korean carrots - 250 g;
cheese - 200 g;
garlic - 3 teeth;
mayonnaise - to taste.

Cooking method:

Make your own Korean carrots or buy them from the store. The spiciness doesn't matter - it's optional.
Chop the salted vegetable into strips. In a bowl that is intended for salad, pour Korean carrot, chopped cucumbers.
It is advisable to boil the chicken fillet in advance, cool, then chop into arbitrary pieces, but small in size.
Cheese cut or grate, also fall asleep in a salad bowl.
Add crushed garlic with mayonnaise. Mix all the ingredients, and give the dish time to brew.

Video

Looks like we're cooking up something really special. Not in every salad you can find pickles! But they will make the taste and appearance classic salad as original as possible.

A salad is an even simpler appetizer. To prepare any salad, you need to do a little. You just need to prepare the ingredients, then grind them and combine all the components together. Season with sauce and ready to serve.

Salad of chicken liver and pickles

Cooking time

calories per 100 grams

We cannot call the first salad simple, since today all recipes will be incredibly easy. Enjoy! Cooking with liver.

How to cook:

Tip: You can also use raw carrots if you like.

Salad with pickles and beets

You will like the next option at least with its color. It will contain beets, eggs and, of course, pickles. Simply! And everything will be complemented by an interesting gas station, try it.

It will take 2 hours and 30 minutes to cook.

One serving contains 64 calories.

How to cook:

Wash the beetroot thoroughly, then dry it well.
Lay each root vegetable on a sheet of foil and wrap.
Put in the oven for two hours at 200 degrees.
When the time has passed, take the beets out of the oven.
Open it up and let it cool completely.
Then peel and cut into cubes.
Cut off the stems from the cucumbers and chop the fruits into cubes.
Boil eggs to hard yolks, peel them and cut them in the same way as beets and cucumbers.
Peel and wash the onion, chop it.
Combine mayonnaise with sour cream and mustard, sprinkle with salt and pepper.
Combine eggs, cucumbers and beets in a salad bowl.
Top it all with the prepared sauce.
Wash and chop green onions, sprinkle with salad.

Tip: Any greens can be used in place of green onions.

Salad with pickles and quail eggs

They say that quail eggs are much more useful than classic chicken ones. We decided to check it out and make a salad with them.

It will take 40 minutes to cook.

One serving contains 225 calories.

How to cook:

Bread cut into small cubes.
Peel and mince half of the garlic.
Combine it with oil and herbs.
Mix everything thoroughly and pour into the resulting mass of bread.
Give the future croutons a good soak.
Cucumbers cut into small cubes.
Open the peas, drain the liquid from it and combine the beans with cucumbers in a salad bowl.
Boil the eggs until tender, then cool, peel and grate.
Cheese is also chopped on a grater of the same size.
Rinse the greens and finely chop with a sharp knife.
Pour spiced bread into a dry frying pan, fry until crispy.
Pour eggs, cheese, herbs into a salad bowl.
Squeeze the remaining garlic through a crush into a salad bowl.
Season everything with mayonnaise, mix and sprinkle with croutons before serving.

Tip: you can also use purchased crackers, then the packaging will be enough.

Hearty bean option

This salad should be prepared for those who love hearty food. We added beans to it, which means that you have to give up dessert, otherwise it will be possible to burst!

Takes 30 minutes to cook.

One serving has 95 calories.

How to cook:

Cucumbers cut into thin strips, relieving them of the brine.
Peel and wash the carrots, boil until soft.
After that, root crops are also cut into bars.
Eggs are also boiled in boiling water. Fifteen minutes will be enough.
After that, cool them and peel them, cut into cubes.
Open the beans, drain in a colander and rinse under cold water.
Combine cucumbers, carrots, eggs, beans in a salad bowl.
Chop the greens by washing with running water.
Pour to the rest of the ingredients, add mayonnaise.
Mix everything and you can serve.

Tip: you can boil the beans yourself, but then you need to start preparing in the evening. You can also add croutons to the salad.

How to cook with beef

If you cook a salad with pickles and meat, then it will turn out to be almost as satisfying as with beans. Try it, it's delicious!

It will take 1 hour to cook.

One serving contains 132 calories.

How to cook:

Wash the potatoes from the sand, put in a saucepan with water.
Send to the stove and let it boil, cook until soft.
Drain the water from the finished tubers, cool them.
Clean and cut into cubes.
Peel the carrots first, but then boil them in the same way.
Then, like a potato, cut it into cubes.
Peel and wash the onion, chop.
Wash the beef and remove the films.
Place in a container with water, send to the stove and let it boil.
Cook until tender, then cool.
Remove the meat from the water, cut into cubes.
Combine it with potatoes, onions, carrots.
Cucumbers cut into cubes and add to the rest of the ingredients.
Season everything with mayonnaise and serve.

Tip: It will be beautiful if served in portions using cooking rings.

Delicious recipe with mushrooms

If you love them, be sure to take the forest ones so that it is as tasty, fragrant and rich as possible. Any pickles you like will work in a salad with pickles.

It will take 1 hour and 10 minutes to cook.

One serving contains 64 calories.

How to cook:

Wash potatoes and boil in boiling water until soft.
Then drain the water, cool the tubers and peel them.
Cut into large pieces.
Sprinkle with cucumber brine, mix.
Let it sit like this for ten minutes.
Clean the mushrooms, cut off their legs.
Cut into slices or quarters.
Peel the onion and cut into half rings.
Pour oil into a frying pan, heat it up.
Add mushrooms and onions, stir and simmer until tender.
Cucumbers cut into cubes.
Combine ready-made mushrooms with onions with cucumbers and potatoes.
Add spices to taste, drizzle with oil and serve.

Tip: Pickled mushrooms can also be used for salad.

We use mayonnaise in almost every salad recipe. To make it even tastier, richer and more satisfying, cook it yourself. Trust me, your time is worth it!

Cucumbers can be safely replaced with pickled ones, if it is not possible to take salted ones. Or perhaps pickles are just not to your taste.

Salad with pickled cucumbers is very easy to prepare. Most of the time is spent preparing the ingredients. For example, you have to boil beef. Everything else will take about fifteen minutes. It's fast and delicious!

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