Sour cream sauce with garlic and herbs. How to make sour cream sauce with herbs and garlic

Sour cream and garlic sauce - a sauce that is perfect as an addition to many hot appetizers. Probably, sour cream sauce can be called one of the most delicious sauces that go well with fries.

In addition, it can be used as a dressing for hamburgers, hot dogs, salads. There are a lot of recipes for sour cream sauce, which includes garlic.

In addition to sour cream and garlic, the sauce may include ingredients such as cheese, mushrooms (most often champignons), soy sauce, lemon juice, mustard, ketchup, boiled and raw eggs, flour, cream, herbs and other products.

Today I want to offer you some recipes for sour cream and garlic sauce.

Ingredients:

• Sour cream 20% fat - 1 glass,
• Garlic - 1 head,
• Salt to taste
• Ground black pepper - a pinch
• Hard cheese - 100 gr.

Sour cream and garlic sauce - recipe

Pour sour cream into a bowl. Season with salt and black pepper to taste. Squeeze the garlic into the sour cream. Finely grate the hard cheese and add to the rest of the ingredients. Whisk the sauce with a hand blender for two minutes to get a smooth consistency.

That's all. Sour cream sauce with garlic can be served at the table. In the event that you are preparing a large amount of sauce, then it should be stored in a sterile jar under a tightly closed lid.

Sour cream and garlic sauce. Photo

Below I offer you other recipes for sour cream sauce. This dill-based sour cream sauce goes well with boiled and fried potatoes.

Ingredients:

• Sour cream - 250 ml.,
• Salt - on the tip of a teaspoon,
• Garlic - 2-4 cloves,
• Black pepper - a pinch
• Young dill - 2-3 branches

Sour cream sauce with garlic and dill - recipe

Chop the dill finely. Pass the garlic through a press. Add garlic with dill to sour cream. Add salt and spices. Stir the sauce.

Looking for something special? Make the suggested sour cream sauce below.

Ingredients:

• Garlic - 1 head,
• Sour cream 20% fat - 300 ml.,
• Dill - 10 gr.,
• Walnuts - 100 gr.,
• Ketchup - 2 tbsp spoons,
• Paprika - 0.5 tsp,
• Salt to taste

Sour cream-garlic sauce with nuts - recipe

Finely chop the walnuts fried in a dry pan. Pass the garlic through a press. Finely chop the dill herbs.

Place the sour cream in a bowl. Add chopped dill, nuts and garlic to it. For color and flavor, add ketchup and paprika. Add salt. Stir the sauce until smooth.

Many dishes need a good addition. It is necessary in order to better emphasize the taste of the main product. Very often it is served with herbs and garlic. You can prepare it in different ways. It all depends on what dish it is intended for.

Unique dressing

Best done with a blender. This will mix the ingredients well and get the most homogeneous mass possible. In order to make a delicious sour cream sauce with herbs and garlic, you will need:

• 150 grams of fat sour cream (at least 20 percent);
• 1 tablespoon each of olive oil and lemon juice;
• 5 cloves of garlic;
• 12 grams of sugar;
• 4 tablespoons of chopped herbs and a little salt.

Sour cream sauce with herbs and garlic is made as follows:

1. The garlic must be squeezed out through a press.
2. In a blender bowl, collect all prepared ingredients and mix them well.
3. Let the resulting mass stand a little so that the sugar crystals can completely dissolve in it.
4. After that, beating must be repeated.

Prepared sour cream sauce with herbs and garlic should first be refrigerated for 30 minutes. This will allow it, firstly, to thicken a little. And secondly, the essential oils from garlic can completely turn into sour cream. This will make the sauce richer.

Fish supplement

There is another interesting sauce. Sour cream, cucumber, garlic, herbs are its main ingredients. Such a product will be an excellent addition to fried or baked fish. To prepare it, you will need the following ratio of the original components:

• 200 grams of sour cream;
• 2 cloves of garlic;
• 20 grams of green dill;
• 2 pickled or pickled cucumbers;
• as well as a little black pepper.

The sauce preparation technology is simple:

1. Transfer the measured amount of sour cream to a clean bowl.
2. Add a cucumber chopped on a grater to it.
3. Add finely chopped garlic. A special press can be used if desired.
4. Thoroughly chop the dill with a knife and add to the rest of the ingredients.
5. Sprinkle with pepper and mix well.

For those who can't stand the smell of garlic, consider using chives instead. This is a perfectly worthy replacement. The taste of the sauce will become slightly softer and a pleasant additional shade of freshness will appear.

Popular option

Very often housewives use the following sauce for dressing many dishes: sour cream, mayonnaise, garlic, herbs. This composition is quite popular, as it is suitable for almost any meat (boiled, fried, stewed or baked). It can also enhance the flavor of many vegetable side dishes. To prepare such a sauce, you need the following set of products:

• 150 grams of mayonnaise and sour cream;
• salt;
• 2 cloves of garlic;
• a bunch of greens (dill, cilantro and parsley);
• some ground pepper.

The cooking option in this case is very similar to the previous methods:

1. First you need to finely chop the garlic.
2. Then carefully chop the greens.
3. Add the rest of the ingredients and mix thoroughly using a regular tablespoon.

The mass turns out to be very aromatic with a pleasant rich taste, based on cilantro and garlic. Lovers of exotic flavors can add oregano or basil instead of dill. This will make it taste more spicy.

Spicy garlic sauce is a very healthy and, most importantly, tasty addition to many dishes. You can cook it not only for meat, but also for raw or. This sauce is so appetizing and delicious that you can simply grease it with fresh bread or toasted croutons.

You can prepare the sauce in different ways, and each recipe is good in its own way. The most classic way is to beat eggs, olive oil and garlic. But olive oil is very expensive, so I have now switched to another recipe for its preparation. Which one? Read below!

In addition, if you add tomato paste to my sauce recipe, it will perfectly harmonize with dumplings and pasta. In general, garlic sauce can be served not only with individual dishes, but also used when stewing or baking food. You can try to marinate meat in it, and then cook everything together. During cooking, a breathtaking smell will hover around the apartment that you will not be able to wait until the dish is ready.

In general, this sauce is a real find for any housewife. In addition, it uses garlic, which can be considered a real natural supplement for good reason. After all, it is very useful for our body, stimulates appetite and improves digestion.
Garlic sauce with sour cream and mayonnaise for meat - photo recipe of the day.

- sour cream - 250 ml,
- mayonnaise - 250 ml,
- garlic - to taste,
- dill - a bunch,
- parsley - a bunch.

Recipe with photo step by step:

Pour the sour cream into a container in which it will be convenient to knead the sauce. Add mayonnaise to it.




Wash the dill greens, dry and finely chop with a sharp knife.




Do the same with parsley - wash, dry and chop.




Add chopped herbs to a bowl with sour cream and mayonnaise. Squeeze the garlic there through a press, the amount of which is selected to your liking and mix the sauce well. You can also add any other herbs to this sauce: cilantro, basil, rosemary, green onions and other spices.






Put this sauce in a jar and use it as needed. It can be stored for up to a week in the refrigerator.

Sauce is a semi-liquid seasoning supplement that is designed to enhance and emphasize the taste and aroma of the finished dish, as well as to give it new flavors. Today we will look at recipes for making sauces based on sour cream and garlic.

Sour cream and garlic sauce is, one might say, a culinary classic. It always comes out fresh, light and aromatic - an ideal addition to meat / fish dishes, as well as potato dishes. In addition, you can use this sauce as a dressing for your favorite salads.

Having picked up the successful notes of the ingredients being combined, you will be surprised how the dishes you are already familiar with will sparkle with new extraordinary flavors.

Classic recipe

How to make sour cream-garlic sauce in the classic way:

Sour cream and garlic sauce

Ingredients:

• fat sour cream - 250 ml;
• garlic - 4-5 cloves;
• fresh lemon juice - 10 ml;
• refined sunflower oil - 30 ml;
• edible salt;
• a mixture of peppers;
• green onion feathers - 2 pcs.;
• marjoram - 1 tsp

Active cooking time: 25 min.

Caloric content per 100 g: 385 kcal.

Step-by-step description of cooking:

1. The first thing to do is bake the garlic. To do this, place the peeled cloves on a small piece of cling foil, sprinkle with vegetable oil and sprinkle with a little salt and marjoram. Wrap the foil in a "bag" and send for 15 minutes in an oven preheated to 200 0 С;
2. Grind the baked garlic with a blender or rub through a sieve;
3. Combine the chopped garlic mixture with sour cream. Then season with lemon juice, chopped green onion feathers, and a pinch of a mixture of aromatic peppers. Stir the mass thoroughly, evenly distributing all the spices added to it, and then cool;
4. Sour cream sauce with baked garlic goes especially well with fish dishes, many seafood delicacies, as well as fresh vegetable salads.

Sour cream-mayonnaise sauce with garlic

Required Ingredients:

• sour cream 15% - 200 ml;
• mayonnaise 67% - 200 ml;
• garlic - 5 cloves;
• dill sprigs - 2 pcs;
• parsley leaves - a bunch;
• salt, black pepper.

Cooking time: 10 minutes.

Energy value per 100 g: 333 kcal.

Description:

1. Combine sour cream and mayonnaise in a small bowl. Mix thoroughly until smooth;
2. You can chop the garlic in 2 ways, at your discretion: using a press or finely chop it. Choose the one that you like best;
3. Wash the dill and parsley greens, shake off excess liquid, and then chop with a sharp knife or special scissors for herbs;
4. Add the chopped ingredients to the sour cream and mayonnaise base, then season with a little pinch of salt and aromatic black pepper. Mix thoroughly;
5. Sour cream-mayonnaise sauce with garlic is ready. It is recommended to serve it with meat dishes, as well as potato dishes.

Sour cream-garlic sauce with mushrooms

Required Ingredients:

• sour cream 10% - 200 ml;
• fresh champignons - 90-100 g;
• white onion - 1 pc.;
• garlic - ½ head;
• salt pepper;
• refined oil - 2 tablespoons;
• dill.

Cooking time: 25 min.

Value per 100 g: 169 kcal.

Description:

1. To prepare this type of sauce, the first thing to do is prepare the mushrooms. They must be washed, thoroughly dried by blotting with a paper towel, and then chopped as finely as possible;
2. The onion must also be finely chopped, and then, together with the mushrooms, sent to a hot frying pan. Add vegetable oil and fry the vegetables for 2-3 minutes, until a ruddy shade appears;
3. Then add salt and pepper to the fried mushrooms. Please note that by this time the liquid present in the mushrooms should already have evaporated;
4. Combine mushrooms fried with onions with sour cream. Add garlic and chopped dill to them. Mix everything thoroughly and then whisk with a blender. You should get an airy homogeneous mass. Place it in the refrigerator;
5. Sour cream-garlic sauce with mushrooms is ready! It goes very well with crunchy croutons and chicken dishes.

Hot sauce with cheese and green onions

Ingredients:

• sour cream 15% - 250 ml;
• dutch cheese - 100 g;
• salt;
• a mixture of aromatic peppers;
• green onions - 1-2 feathers;
• garlic - 1 head.

Active cooking: 15 min.

Energy value per 100 g: 248 kcal.

Preparation:

1. Place sour cream in a bowl. Add a little salt and pepper to it;
2. Grate the garlic with the finest teeth;
3. Grate the cheese. It will look very nice if you grate it for cooking Korean carrots;
4. Chop the green onion finely;
5. Add the prepared ingredients to the sour cream and mix thoroughly;
6. Sour cream-garlic sauce with cheese is ready. It can be served directly in this form, or you can additionally beat it with a blender.

Spicy Garlic Tomato Sauce Recipe

Ingredients:

• thick homemade sour cream - 300 g;
• tomato paste - 100 g;
• salt;
• sweet paprika - ½ tsp;
• hot pepper - a pinch;
• garlic - 1 head;
• water - 1 tbsp.;
• flour - 1.5 tablespoons;
• spread - 1.5 tbsp.

Cooking time: 20 min.

Caloric content per 100 g: 133 kcal.

Preparation:

1. Put a piece of spread in a frying pan and put on fire. Wait for it to melt, then add flour and stir well, breaking any lumps that form. Fry the flour for 2-3 minutes;
2. Next, pour water into the pan and add sour cream. Stir until smooth;
3. Add tomato paste, salt, sweet paprika and hot red pepper. Stir the ingredients and bring to a boil. Boil for 5 minutes, then remove from heat;
4. Grate the garlic with fine teeth and add it to the already cooling sauce;
5. Spicy sour cream-garlic sauce with tomato is served chilled and goes especially well with pork or beef dishes.

Bon Appetit!

If you like to cook different dishes with all kinds of sauces with interesting flavors, the recipes below will come in handy. Dishes prepared according to them can be used as a dressing for salads if you are already pretty boring with ordinary mayonnaise.

Knowing how to make a spicy sour cream-garlic sauce, you can always diversify your treats, regardless of whether you serve them to your household or guests in honor of the celebration. Here are recipes that will allow you to add flavor to any of the dishes.

Classic recipe

This seasoning goes well with meat and fish. The taste of sour cream makes it tender, and the taste of garlic makes it spicy.

Products:

• Parsley, dill, green onions - to taste;
• Sour cream - 1 glass;
• Pepper, salt;
• Garlic - 1 clove.

How to cook:

1. The process is incredibly simple. Grind the garlic with a meat grinder, blender or garlic, and the greens with a knife, but for the sauce it should be chopped finely;
2. We combine these components with sour cream, spices and our delicious seasoning is ready.

Seasoning with baked garlic

It is usually used to make soups, vegetable and meat sauces, and mashed potatoes. Baked garlic loses its pungent taste and smell, becomes tender and soft.

List of required products:

• Sour cream - 0.25 cups;
• Fresh tarragon - 1 tsp;
• Sage;
• Garlic - 4 large teeth;
• Green onion;
• Spices to taste;
• Lemon juice.

Cooking the sauce:

1. Peel the required amount of garlic, fill it with sunflower oil, sprinkle with spices,
   then we wrap the vegetable in foil, send it to the oven for 20 minutes, making the temperature about 200 degrees. Readiness is determined by the softness of the vegetable;
2. Grind the garlic and herbs with a blender. According to this recipe for making sour cream and garlic sauce, before whipping, add lemon juice to a blender and, if desired, a little citrus zest;
3. Combine the chopped mixture with sour cream, and then grind the resulting composition through a sieve. Add spices to it and you can use seasoning;
4. In addition to meat and soups, such a sour cream and garlic sauce can be served with fish dishes and seafood. It will be a great dressing for any salad.

Seasoning with champignons

This recipe differs not only in some ingredients, but also in the unusual taste that mushrooms give.

Products that will be useful to us:

• Onions - 1 pc.;
• Sugar, salt, spices;
• Sour cream - 200 ml;
• Champignons - 100 g;
• Garlic - 3 prongs
• Vegetable oil.

Cooking:

1. This recipe assumes that the mushrooms must be prepared first;
2. We clean the mushrooms and cut them into medium-sized pieces. Fry them in a pan with chopped onions until the latter is covered with a "blush", add water, cover the container with a lid and simmer for 3 minutes;
3. Then add spices to the ingredients and simmer again (about 7 minutes);
4. Now we remove the lid from the vessel and wait for the water to evaporate from it;
5. Finish preparing the sauce by combining all the ingredients from our ingredient list and chopping the entire mixture in a blender;
6. As spices, you can use any herbs and spices that you like. The more there are, the more fragrant the seasoning will turn out.

Seasoning with cheese

It turns out to be very satisfying, with a rich taste. You won't eat a lot of such seasoning, especially if you use it with meat or fish, as it is usually used.

To prepare sour cream-garlic sauce with cheese, in addition to the main ingredients, you will need the following components:

• Eggs (raw) - 2 pcs.;
• Butter - 20 g;
• Cream - 80 g;
• Flour - 2 tbsp. l .;
• Cheese - 50 g.

Cooking:

1. Using a blender, beat the main ingredients of the dish. Rub the cheese with a fine grater;
2. We heat the pan, put butter on it, add all the other ingredients and spices. The mixture needs to be slightly warmed up, but not allowed to boil;
3. You can make a sauce with herbs, but it is better to add it at the very end before serving, chopping with a knife.

With tomato

The taste of this dish will turn out to be very spicy, but it can be served with absolutely any dish. It goes best with meat and fish.

Products that will be useful to us in addition to the main components:

• Flour - 2 tbsp. l .;
• Tomato paste - 2 tbsp. l .;
• Paprika;
• Garlic - 3 prongs
• Fish or meat broth (can be replaced with simply purified water) - 1 glass;
• Butter (butter) - 2 tbsp. l.

Algorithm for preparing sour cream-based garlic sauce:

1. Heat the oil in a frying pan and add flour to it. Now fry her, all the time
   stirring. Add water (or broth) to the flour a little bit. We continue to stir everything, make sure that lumps do not form;
2. Add sour cream, chopped garlic, mix the ingredients thoroughly - you should get a mass of homogeneous consistency, to which you need to add salt and tomato paste;
3. Boil the garlic sauce for another 4 minutes, then add the paprika.

Sour cream-mayonnaise sauce

The seasoning turns out to be quite spicy, but it is a great addition to meat and many salads.