Stewed potatoes with beef ribs. Stewed potatoes with beef ribs in a slow cooker

Beef ribs are a very popular product in many cuisines around the world. Soups are prepared from them, they are stewed, baked, etc. Today we will cook stewed beef ribs with potatoes. A very easy to prepare, delicious and satisfying dinner for the whole family.

To prepare the stew of beef ribs with potatoes, prepare all the necessary foods according to the list.

Wash the ribs under running water, pat dry with paper towels, cut by the bones into portions.

Heat vegetable oil in a frying pan, put the ribs on it, meat side down, fry until golden brown, turn over with a bone and fry for a couple of minutes. Then turn the ribs again with the meat side into the pan, pour in a glass of water and simmer over low heat for 30 minutes.

Add chopped white onions and carrots, add a little more water if necessary, cover and cook for another 10 minutes.

Cut the potatoes lengthwise into quarters, add to the skillet, cover and cook for 15 minutes.

Cut the tomato into four parts, grate the pulp, discard the skin, add thyme, salt, pepper to taste and simmer everything together under the lid for another 10 minutes. Do not forget to add water if necessary.

Sprinkle the finished dish with chopped herbs, turn off the stove and let it brew for 10 minutes so that all the flavors mix. Serve stewed beef ribs with potatoes with fresh herbs and fresh vegetables.

Ribs are always delicious. If cooked correctly, the meat will be light, tender and very juicy. This fragrant dish will be able to drive everyone crazy. Be sure to try it, you will definitely like it!

Braised beef ribs with onions

A simple and delicious recipe for a hearty dish is right in front of you. It's worth cooking. Join because we're starting now!

How to cook:

Tip: Serve deliciously with fresh vegetables or salad.

Cooking recipe with potatoes

If you want to eat something more complete, then the following recipe will suit you. Here we offer a complete meat and potato dish.

How to cook:

1. Wash and dry your ribs.
2. Fry until golden brown on both sides.
3. After that, pour oil into the pan and heat it up.
4. Peel and chop the carrots.
5. Remove the husk from the onion, rinse and chop finely.
6. Place both roots in oil and simmer until soft.
7. Pour the water into a saucepan and let it boil on the stove.
8. Place the ribs in it and cook for ten minutes.
9. When time has passed, add onions and carrots to the beef.
10. By this time, peel the potatoes, rinse and chop into cubes.
11. Add slices to ribs, sprinkle everything with spices.
12. Simmer, stirring occasionally, for a quarter of an hour.
13. Peel the garlic and pass through the crush.
14. Add it at the end of cooking to meat along with potatoes.

Tip: You can add some zucchini or eggplant to taste.

How to stew beef ribs in wine

For lovers of juicy meat, we can present ribs in red wine. You will get something incredible, try it with us.

How to cook:

1. Rinse the ribs, dry them, then chop in portions.
2. Combine flour with spices and roll the ribs in the resulting mass.
3. Heat some oil in a skillet.
4. Arrange the ribs and cook until golden brown on all sides.
5. When done, transfer to a baking dish.
6. Peel the onion, rinse, chop finely.
7. Pass the peeled garlic through a crush.
8. Place both ingredients in the butter where the ribs were toasted.
9. When they turn transparent, add the mushrooms. Clean them beforehand, cut them arbitrarily.
10. Fry the contents, stirring occasionally, for ten minutes.
11. Then add wine and broth, bring to a boil.
12. Remove from heat and pour over ribs.
13. Place the thyme sprigs there.
14. Cover with a lid or foil and place in the oven at 180 degrees for one hour.
15. Then reduce the temperature to 150 degrees and bake the ribs for another two hours.

Tip: Instead of thyme, you can use any spice to taste.

How to stew with vegetables

If potatoes with ribs are too satisfying for you, then try them with vegetables. It will only take an hour to cook, it will be delicious!

How to cook:

1. Heat oil in a saucepan.
2. Peel and finely chop the onion, add to a saucepan.
3. Wash and peel the carrots quickly, grate.
4. Add after the onion, stir.
5. Until the roots are soft, rinse the ribs.
6. Chop them in portions, dry and place with carrots and onions.
7. Pour in enough water to cover a few centimeters.
8. Rinse the lemon and squeeze the juice out of it.
9. Place the remaining skins in a saucepan over the ribs.
10. Add spices, chopped herbs, soy sauce.
11. Rinse the bell peppers, cut the cores.
12. Wash the tomatoes, core them, cut the fruits into cubes.
13. Place the fruits together with the pepper in a saucepan.
14. Reduce heat and simmer until meat is tender.
15. Finally, add the spices and remove the lemon, serve.

Tip: to get a special taste of the dish, the roots can not only be brought to softness, but caramelized.

Hello everybody! Who was looking for a simple recipe for cooking beef ribs in the oven, he went to the blog at. I want to assure you that to come up with a dish from this part of beef carcass tastier than mine, you need to try very hard.

What is so special about him? That's exactly what nothing! Everything is surprisingly simple and delicious. Beef ribs are baked in the oven with potatoes. You can also use foil for this, but I prefer to cook them in my sleeve. Ribs and potatoes in it are more aromatic, juicier. In short, much tastier.

Looking at the step-by-step recipe, you probably already noticed that first a special marinade for beef ribs is prepared, in which they are kept for some time. How much you will find out a little later.

Also, potatoes are seasoned with spices separately from the meat bones. It is thanks to these non-tricky actions that the treat acquires its unique individuality. There is no more point in tormenting you by talking about all the delicious delights of the dish. I start cooking, you will see everything in the photo.

Turning meat ribs into an exquisite delicacy

• 500 gr. beef ribs;
• 1 kg. potatoes;
• one onion;
• 5-7 cloves of garlic;
• 1 tbsp. l. dry mustard;
• a third of a glass of soy sauce;
• 2 tbsp. paprika spoons;
• 2 tsp turmeric;
• vegetable oil;
• lettuce leaves;
• sleeve for baking.

I forgot to warn you that potatoes with veal are the tastiest. Although I think you are already well aware. It is not as hard and cooks faster.

How to marinate for baking

1. I add dry mustard to the beef ribs.

The mustard tied the soy sauce, butter and all the meat juices, so you won't see the marinade as such in the photo. It should work for you as well. The spice mix envelops the ribs. In this state, they need to be kept for at least an hour.

In short, as long as your patience is enough. In this case, time is the best cook. An excellent solution would be to leave the beef in the refrigerator until the next day. A few hours spent in the arms of the marinade will allow it to thoroughly soak in flavors and aromas.

Cooking in the oven

I bake the dish for one hour. Periodically, I visually check it for readiness. At the same time, loudly swallowing saliva - even only from the sight of regularly hissing beef in a sleeve swollen like a bubble. I understand that now. All these checks are a myth. I just enjoyed the picture of the cooking, looking forward to the long awaited ending.

The Ministry of Health warns - be vigilant and careful! Do not scald yourself when you slit the sleeve to remove your dinner.

So that's the way it is, friends. Do not scour the Internet anymore looking for a way to cook delicious beef ribs. You have achieved your goal. Better bookmark the recipe page and come back again and again to plunge into the unknown world of culinary innovation.

I put the ribs in the oven for cooking. The aroma enveloped, the thoughts confused everything. I barely took a picture of the dish, almost ate it. I somehow waited - I got so drunk for the night! I dreamed about a cow. How is sleep decryption?

For every self-respecting housewife, it is quite natural to monitor the cleanliness of the house, the neatness and satiety of all members of her family. This is especially true for those whose husbands work in physical work, and therefore, upon returning home, they need to replenish the spent energy.

One of the dishes that will perfectly help to cope with this is stewed potatoes with ribs. It is high in calories and takes a long time to digest, which ensures long satiety. And since it is served hot in the heat, it is perfect for a cold winter. As a base, you can use ribs with potatoes, and beef or even pork. It all depends on individual taste preferences, because each type of meat has its own advantages over others, and disadvantages. So, mutton often has a specific smell, pork is rather fatty. And if you use beef with potatoes, then the dish will have to cook for a long time.

Ingredients

In any case, you will need about a kilogram of ribs, 3-4 medium onions, about 8-10 potatoes, carrots, garlic, herbs and spices (salt, black pepper and a little hot red pepper or paprika). First, we clean all the ingredients, wash and grind.

Divide the ribs one at a time, cut the onion into half rings, the potatoes into large cubes, like a roast, rub the carrots on a coarse grater, squeeze the garlic. You can cook the dish "stewed potatoes with ribs" both in a frying pan or in a cauldron, and in the oven, using We will choose the third option, although it is rather long, it will reduce the use of oil and keep the food hot for a long time. So, first, fry the ribs in a frying pan on both sides until golden brown, salt and pepper during the process. Then put it in a plate, and in the same oil fry the onions and carrots. Tubers can be boiled slightly to speed up the process.

Completion

And now we proceed to the final stage of cooking the dish "stewed potatoes with ribs". On the bottom of the pots, lay out half of the onion and carrots, then distribute the ribs over them, the second layer - the potatoes, and on top - the rest of the vegetable frying. Finally, pour the water about 2/3 of the entire depth of the dish. We put the pots on a baking sheet in an oven preheated to 200 degrees and set the timer for 30-40 minutes. Periodically, you should check the readiness of the potato dish, since all other ingredients are already fully cooked. Already before serving, you will need to add a clove or two crushed garlic and a little greenery to the pot. Also, you can modify the recipe for the dish "stewed potatoes with ribs" with your original ideas and additions. For example, in addition to the ingredients used, you can add tomatoes, eggplants and even zucchini, frying them along with onions and carrots. And the ribs themselves can be coated with spices and garlic even before putting them in the pan, so they will be more piquant and tasty.

This is a terrific dish, but not everyone can cook it, so now we're going to talk about how to stew beef ribs. Cooked in this way, they turn out juicy and tender, while, as everyone knows, stewed foods are much healthier than, for example, fried ones.

Stewed beef ribs - recipe

Ingredients:

• beef ribs - 700 g;
• onions - 2 pcs.;
• sweet pepper - 2 pcs.;
• tomatoes - 1 pc.;
• salt, spices - to taste;
• vegetable oil.

Preparation

First we wash the beef ribs, dry them, then cut them into 3-4 cm pieces. Rub them with salt and spices and leave them for 15 minutes to soak. Meanwhile, cut the onion in half rings, and the tomato and pepper into large cubes. Pour vegetable oil into a heat-resistant saucepan (the oil layer should be about 1 cm), spread the ribs, onion on top. Fry all this lightly and fill it with water so that it only covers the meat. Simmer the ribs over low heat for about 2 hours until they become soft. If all of the water has evaporated during cooking, add a little more. But you don't need to pour a lot of water with a margin right away. After that, add the tomatoes, pepper and simmer for another 20 minutes, during which time the pepper should become soft. By the end of this dish, the liquid will thicken and turn into a sauce that will wrap the pieces of meat on the bone. Stewed beef ribs prepared according to this recipe can be served hot or cold. If you like spicy dishes, then add chopped garlic or chili peppers with tomatoes and peppers.

Beef ribs stewed with potatoes

The originality of this recipe is that beer is used instead of stewing water. If someone might be worried that the smell of alcohol will be heard in the finished dish, do not worry, the taste and smell of beer will disappear even during the preparation process. But the taste of the finished dish will be simply delicious.

Ingredients:

• beef ribs - 1 kg;
• potatoes - 1 kg;
• tomatoes - 2 pcs.;
• sweet pepper - 2 pcs.;
• dill and parsley greens - 100 g;
• light beer - 500 ml;
• garlic - 3 cloves;
• salt, pepper - to taste.

Preparation

Cut the tomatoes into small slices, sweet peppers - into oblong strips, chop the dill and parsley greens, and cut the ribs into 3 cm pieces.In a heat-resistant saucepan (you can use a cauldron) lay out in layers: greens, tomatoes, peppers, and only then the ribs. All this is filled with beer and put on the stove. First, cook until boiling over high heat, then reduce the heat and simmer until the ribs are soft. From time to time it is necessary to remove the fat formed on the surface. 20 minutes before the end of cooking, add the peeled potatoes and cut into large cubes. If there is not much liquid left in the pan, you can add a little water, but look, do not overdo it, after all, we have stewed beef ribs with potatoes, not boiled ones. Add salt and pepper to taste. And at the very end of cooking, you can add garlic passed through a press. Serve hot. Bon Appetit!

Braised beef ribs with prunes - recipe

Ingredients:

• beef ribs - 1 kg;
• pitted prunes - 0.5 kg;
• sugar - to taste;
• salt to taste.

Preparation

First, fill the prunes with cold water and leave for about half an hour. In the meantime, we wash and dry the ribs, cut them into pieces of arbitrary size, rub with salt and fry in vegetable oil until a golden crust appears. Now we need to stew the beef ribs - for this we transfer them to a saucepan and fill it with water, it should be enough to just cover the ribs. We simmer them until half cooked. Then add the prunes and add the sugar and water syrup. The proportions are arbitrary - depending on how sweet the taste you want to get. Add a couple of bay leaves and simmer until tender.

If you do not want to stand for a long time and the plates, then we suggest you cook.