How to cook cookies with rolled oats and cottage cheese. Low-calorie oatmeal, cottage cheese and banana cookies: the best recipes

Low-calorie oatmeal cookies are a real salvation for those with a sweet tooth who, by all means, decide to lose weight. In this article, we'll show you how to make a delicious dessert using the simplest and most affordable foods.

Oatmeal and banana cookies

This recipe is perfect for those who are lazy to make full baked goods. Also, this recipe will appeal to lovers of healthy food and those who care about their figure. Cookies consist of only two ingredients, and therefore even a child can cook them. We will cook oatmeal and banana cookies like this:

• Peel and mash two large, ripe bananas with a fork.
• Add a cup of oatmeal to these and mix thoroughly. You can add other ingredients to your liking if desired.
• If the resulting mass seems too liquid to you, then feel free to add a little more oatmeal.
• Using a spoon, place the resulting "dough" on a baking sheet, which should be covered with parchment first.

Bake the cookies for a quarter of an hour, then transfer them to a plate. The finished dessert turns out to be delicious not only hot, but also cold.

Oatmeal cookies (recipe) low calorie

You can make a delicious dessert from rolled oats, which will be a great addition to a healthy breakfast or afternoon tea. The preparation of these pastries will take you a minimum amount of time, but the result will be highly appreciated by all members of your family. Oatmeal diet cookies are prepared as follows:

• Take half a glass of rolled oats and grind them with a blender or coffee grinder.
• Add the same amount of low-fat cottage cheese and two chicken proteins to them.
• Stir the food, add two teaspoons of honey to it, as well as raisins and cinnamon to taste.
• Pound the food until smooth, form into small pancakes and place on a baking sheet lined with baking paper.

Bake cookies until tender in a preheated oven. These cookies can be stored for several days, retaining their original taste and aroma.

oatmeal

Even if you follow the strict rules of fasting, you still want to indulge yourself with something over evening tea. For such cases, a delicious dessert that does not contain butter and eggs comes in handy. The low-calorie oatmeal cookie recipe is very simple:

• Quickly dry half a cup of instant oatmeal until golden brown in the microwave or in a skillet.
• After that grind them with a blender, add baking powder, vanillin and two tablespoons of vegetable oil.
• Add one or two tablespoons of honey to the resulting mass and mix. If it seemed to you that the resulting mass is too thick, then you can dilute it with some water.
• Put the finished dough in the refrigerator for half an hour, and then shape it into small cakes and place them on a baking sheet.
• Bake the cookies until half cooked, then turn off the stove and let it sit for a while.

If you want, you can decorate the oatmeal cookies with melted dark chocolate.

Cookies "Diet"

You can safely enjoy the taste and aroma of these pastries without fear of ruining your figure. The fact is that in this recipe all dietary rules are followed. No flour, yolks or butter are used for baking, only "slow" carbohydrates are contained. Making cookies is very easy:

• Mix 100 grams of oatmeal with 100 grams of cottage cheese, two egg whites, a spoonful of honey, a teaspoon of cinnamon, and 30 grams of raisins.
• Form cakes from the resulting dough and place them on a baking sheet.

Bake the treat in a preheated oven for 20 minutes. As you can see, oatmeal cookies are easy to prepare, but thanks to them you can diversify a meager diet during a diet or, for example, fasting.

Caramel Raisin Cookies

Here is another interesting low-calorie baking recipe. To make delicious oatmeal cookies, you will need:

• Sift 100 grams into a bowl, add baking powder, a little salt and cinnamon to taste.
• Grind 100 grams of oatmeal with a blender, mix it with flour and 50 grams of raisins.
• Combine 100 grams of room temperature butter with 100 grams of sugar, add a chicken egg and beat the products with a mixer until fluffy.
• Mix the prepared foods and place the resulting dough in the refrigerator for half an hour.
• Form a round cookie with the help and place it on the parchment, leaving enough space between them.

Bake cookies for half an hour in a preheated oven.

Crispy biscuits

These delicious and simple baked goods are prepared very quickly. Make it for breakfast and delight your loved ones with a new original dessert:

• Thoroughly wash 30 grams of raisins and grind them with a meat grinder or blender.
• Whisk 80 grams of room temperature butter with 150 grams of sugar, vanilla (to taste) and raisins.
• Dissolve a pinch of salt in 50 ml of pure water, then mix it with the oil mixture and half a teaspoon of ground cinnamon.
• Add 80 grams to the food and knead the dough. If it crumbles, add some more water to it.
• Sprinkle the working surface of the table with flour and roll out the dough on it into a layer half a centimeter wide. After that, cut the blanks in a round shape and send them to the parchment laid on a baking sheet.

Cook the baked goods in a preheated oven for ten minutes and serve the finished biscuits immediately.

Cookies "Home"

It will appeal to those on a diet, as it only contains one spoonful of flour. We will bake the low-calorie oatmeal cookies using the following instructions:

• Mash 100 grams of butter with half a glass of sugar and the zest of one lemon. This procedure is conveniently done with a wooden spatula.
• Gradually add two chicken eggs to the dough.
• When the sugar is completely dissolved, add two cups of oatmeal, half a cup of chopped nuts and a spoonful of flour to the food.
• Preheat the oven, grease a baking sheet with oil and dust it with flour.
• Stir the dough thoroughly, form it into a round cookie, which should be put on a baking sheet.

Cook baked goods until golden brown.

Raspberry Almond Cookies

These beautiful and delicious cookies cook surprisingly quickly. Serve a fragrant treat for evening tea and delight your family with an original dessert. How to make oatmeal cookies? The recipe is simple:

• Grind 200 grams of flour, 150 grams of sugar, 200 grams of butter and 200 grams of oatmeal into crumbs.
• Line a small baking dish with parchment and add two-thirds of the cooking mixture into it.
• Rinse one and a half glasses of fresh raspberries, sort out and mash with a fork. If you use frozen berries, then defrost them at room temperature and drain off excess liquid.
• Place the mashed raspberries in a mold and flatten with a spatula. Place the remaining crumb on it and sprinkle the resulting structure with almond petals.
• Bake future cookies in a preheated oven for 40 minutes.

When the indicated time has passed, remove the mold from the oven, cool it, and then cut its contents into equal squares.

Curd biscuits

These unusual baked goods are made without flour and contain only healthy ingredients. To make cottage cheese and oatmeal cookies, you will need:

• Combine in a suitable bowl a glass of oatmeal, one egg, half a teaspoon of cinnamon, half a glass of sugar, a little baking powder, 100 grams of cottage cheese and two tablespoons of butter at room temperature.
• Stir the ingredients thoroughly and leave them alone for a while.
• When the oatmeal is soaked and swollen enough, roll the dough into balls and place them on a baking sheet.
• Cook the baked goods in a preheated oven for about half an hour.

Serve a delicious dessert with hot tea, coffee or milk.

and prunes

Here is another description of how you can make low-calorie oatmeal cookies (recipe):

• Make flour out of rolled oats (three glasses) or, if you prefer, use it unchanged.
• Rinse ten prunes thoroughly and chop with a knife.
• Add half a cup of sugar, 100 grams of soft butter, some baking soda or baking powder, a teaspoon of cinnamon, prunes and one chicken egg to the cereal.
• Mix the ingredients thoroughly and leave the resulting dough alone for one hour.
• When the rolled oats are sufficiently soft, roll the dough into small balls and place them on a baking sheet, close to each other.

In half an hour, tasty and healthy cookies will be ready.

We will be glad if you like the oatmeal cookies, the recipes for which we have collected in this article. Prepare useful ones yourself more often and you can no longer fear for your figure.

Not everyone likes healthy oatmeal, but hardly anyone will refuse tasty cookies from it. Curd and oat baked goods are prepared quickly and pleases with a pleasant taste. Diet oatmeal cookies will not add extra inches to your waist!

Plain oatmeal cookies with cottage cheese

Ingredients

• oatmeal-900-100gr;
• egg-1pc;
• cinnamon-1-2gr;
• sugar-30gr;
• baking powder-3gr;
• butter-25gr;
• cottage cheese-110gr;
• sesame-35gr

Preparation

1. Mix together the flakes, granulated sugar and cinnamon, add baking powder and egg beaten with a fork, toss.
2. After grating the pre-frozen butter, add to the rest of the ingredients.
3. The resulting oatmeal mass must be left for about thirty minutes so that the porridge is well soaked and the dietary oatmeal cookies are tender.
4. Turn on the oven to warm up.
5. Mash the curd with a fork, add to the total mass, stir.
6. The oatmeal dough should be collected in a ball, not crumbled. Prepare a baking sheet. It will need to be covered with baking parchment and oiled.
7. Roll out of the curd-oatmeal dough into balls the size of walnuts, place them on a baking sheet, sprinkle with sesame seeds on top.
8. Diet cookies should be placed in a preheated oven and baked for about a quarter of an hour at 180 degrees.
9. Remove the finished curd-oatmeal cookies from the oven, let it cool slightly. It should be soft, tender and crumbly, without the oatmeal flavor.

Ingredients

• cottage cheese (low-fat) -120g;
• oat flakes - 100g;
• egg white - 2 pcs;
• raisins - 40gr;
• honey - 25gr;
• walnuts-35gr;
• lemon juice-30ml;
• cream cheese-120gr.

Preparation

1. Cottage cheese will need to be thoroughly kneaded and combined with fresh egg whites, cinnamon, honey.
2. Pour boiling water over the raisins, it should rinse well and steam a little.
3. Combine curd, flakes and raisins.
4. Peel the nuts from the shell, remove the partitions, chop the nucleoli with a knife.
5. Add peeled, chopped unbaffled walnut kernels or chopped peanuts, stir.
6. After kneading the dough, use a spoon to spread the cookies on a fireproof baking sheet (cover it with oiled baking paper first). Straighten and shape the cookies with your hands soaked in cold water.
7. Place the oatmeal cookies in the hot oven for about twenty minutes.
8. Cool the finished cookies a little before serving. Wash the lemon by cutting half of it, squeeze the juice into a glass, sprinkle the cookies with lemon juice and sprinkle a little with powdered sugar.
9. Whisk the cream cheese with the powdered sugar and the remaining lemon juice.
10. Sandwich the cooled cookies with cream. Connect two pieces together and lay out on a dish.

Ingredients:

• kefir-200ml;
• oat flakes-90g;
• raisins-50gr;
• honey-40gr;
• flour-45-50gr;
• vanilla sugar-3g;
• butter-40gr.

Preparation

1. Pour kefir over the flakes. It must be obtained in advance so that it is not cold, but at room temperature. Let the flakes stand and swell a little.
2. After rinsing the raisins from contamination, pour hot water to steam.
3. When the oatmeal is soft, add the previously sifted flour and stir.
4. Take out the required amount of honey with a spoon, add it to the dough, mix.
5. Melt the butter and add it to the mixture along with the raisins and vanilla.
6. From all these ingredients, knead the dough, stirring the ingredients thoroughly.
7. Line a baking sheet with foil or pastry parchment, spoon out the dough, and form an oatmeal cookie.
8. Place the oatmeal baked goods in the preheated oven.
9. Cool the finished cottage cheese-oatmeal diet cookies a little and serve. The oatmeal should be a little dry.

Ingredients:

• oat flakes - 95gr;
• banana - 80gr;
• apple-60gr;
• cottage cheese - 90gr;
• baking powder-2gr;
• vanilla-1gr;
• dried fruits-40gr;
• walnuts-20gr;
• coconut flakes-20g.

Preparation

1. Wash the banana, peeling, mash the pulp with a fork.
2. Also, with a fork, mash the cottage cheese, combine with the pulp of a peeled banana.
3. Rinse a ripe sweet apple, remove the peel with a vegetable peeler, cut in half, remove the seeds, grate the pulp.
4. Combine the curd-banana mixture with the grated apple.
5. Pour flakes into the mass, the thinner they are, the more tender the baked goods will turn out.
6. Add vanillin, cinnamon, baking powder, mix to form a single mass. The oat dough should be fairly sticky and moist.
7. Add the pre-washed raisins to the dough. Rinse the remaining dried fruits, pour over with boiling water and chop with a knife.
8. Shape the dough on a fireproof baking sheet with oiled baking paper into round cookies using a large spoon.
9. Sprinkle them with chopped walnuts and coconut.
10. Diet oatmeal cookies are baked at 180 degrees in a preheated oven for about a quarter of an hour. The baked goods will be crispy on the outside and soft and tender on the inside.

Curd cookies with oatmeal turn out to be tender if you take quick flakes. The baking powder is in most cases quite successfully replaced with baking soda, it can be extinguished with lemon juice.

If the recipe involves adding fruits, use sweet and well-ripened ones for baking.

Every second recipe involves the addition of honey, but according to a number of studies, despite all its usefulness, when exposed to high temperatures, it changes its structure and becomes unhealthy. Therefore, it is better to replace it with sugar, the taste characteristics of baked goods will not deteriorate from this.

Try not to bake the cookies in the oven for longer than the prescribed time, then they will really turn out to be dietary.

A la focaccia with basil is a great addition to a soup or main course as a bread. It is also a completely independent delicious pastry, similar to pizza.

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Countless recipes for baking from oatmeal and cereal would be noticeably less, if the pastry chefs bypassed such a wonderful addition as cottage cheese. Oatmeal cookies with a similar filling are delicious and satisfying at the same time.

Such pastries are a great afternoon snack or just a snack with hot coffee. If you correctly calculate the balance of calories and trace elements, it turns out that few confectionery products can compete with such cookies in usefulness.

General principles for making oatmeal cookies with cottage cheese

The dough for curd biscuits is kneaded from oatmeal or from flakes. Flour is most often prepared on its own, interrupting the flakes in a coffee grinder or blender. Options for using ready-made oat flour are not excluded.

There are many options for such cookies with cottage cheese. It can be rich and dietary, depending on the products that make up the dough and the fat content of the cottage cheese.

Oatmeal dough is supplemented not only with cottage cheese, raisins, nuts, chocolate are often added. To smooth out the pronounced oat flavor, it is flavored with cinnamon, lemon zest or vanilla; cocoa powder is added for flavor and color.

To form cookies from oatmeal dough should be moistened hands, so it turns out viscous and sticks to dry palms. The optimum temperature for baking in an electric oven is 200 degrees, in a gas oven 180 degrees. On average, oatmeal cookies should be baked no longer than 15 minutes, for well-baked cookies, the dough at the break should be dry.

Chocolate oatmeal cookies with cottage cheese

Ingredients:

Two glasses of large oatmeal;

A tablespoon of flour;

250 milliliters of milk;

Dry starch - 30 gr.;

Five tablespoons of powdered cocoa;

One egg;

One and a half glasses of sugar;

200 gram pack of cottage cheese and half a pack of margarine;

0.5 tablespoons of dry soda;

Four tablespoons of powdered sugar;

Table vinegar.

Cooking method:

1. Having poured oatmeal into a bowl, pour hot milk to them. Stir thoroughly, set aside for forty minutes. During this time, the flakes will soak and become soft. Be sure to stir several times so that they swell evenly.

2. Pour flour with starch and cocoa on a sieve, sift to the swollen flakes, stir.

3. In a separate bowl, grind the egg with sugar to white. We shift the sweet mass to oatmeal, knead everything until smooth.

4. Wipe the curd through a metal sieve to the oatmeal dough, put softened, but not melted, margarine and again mix everything thoroughly.

5. Now is the time to add baking powder to the dough. Pour soda into a tablespoon, add vinegar to it. Stirring with the tip of a knife, extinguish the ripper, then pour it into the dough and finally mix it well with a spoon.

6. Close the bottom and sides of the baking sheet with parchment, grease the paper with margarine or vegetable oil. We start preheating the oven.

7. After stirring well, spread the oatmeal dough on the prepared roasting pan and distribute evenly over it.

8. As soon as the temperature in the oven rises to 180 degrees, install the brazier in it. We bake the oatmeal for up to thirty minutes.

9. Ready-made cake, while still hot, cut into squares and let cool completely without removing from the baking sheet. Put the finished, suspended cookies into a dish, sprinkle with powdered sugar.

Delicious oatmeal cookies with cottage cheese and banana

Ingredients:

Small banana;

Two selected eggs;

Half a pack of "Peasant" butter;

350 grams of medium-fat cottage cheese;

Half a glass of refined sugar;

Half a spoonful of vanilla (powder);

400 grams of "Hercules";

A teaspoon of the factory-made ripper.

Cooking method:

1. For a good oatmeal dough, you need not melted, but softened fat. Prepare butter or margarine in advance - remove from the refrigerator an hour before cooking, cut into small pieces and let soften at room temperature.

2. We will not cook the dough from whole flakes, they must first be ground. This can be done with a blender or in a coffee grinder. It is important to get the crumb, not the flour.

3. Pour eggs into a mixing container, add sugar and add softened butter. We rub the components with a spoon white, you can even whisk it easily, a homogeneous smooth mass should come out.

4. Grind cottage cheese and banana into a hotel bowl on a metal sieve. Transfer the curd mass to a bowl with an oil base, add the vanilla with a ripper and mix.

5. Having received a homogeneous mixture, begin to stir in the oat crumbs in small portions. The finished dough must necessarily turn out thick, otherwise you cannot mold neat cookie cutters. If the dough comes out thin, add a little more flake crumbs.

6. Shape the oatmeal dough into round cakes with wet hands and place them on a baking sheet lined with parchment. We bake at normal 180-degree heating for about half an hour.

Diet oatmeal cookies with cottage cheese without sugar and eggs

Ingredients:

Fast-cooking oat flakes - 300 gr.;

Two large, ripe bananas;

Poppy and peeled seeds - 30 g each;

Two spoons of honey;

Medium fat cottage cheese - 350 gr.

Cooking method:

1. Grind half of the cereal with a blender or coffee grinder until flour. Having poured into a bowl, we grind bananas through a sieve.

2. In another bowl, with the addition of honey, mix the remaining flakes, seeds and poppy seeds.

3. Combine the honey cereal mass with the banana mixture. Add, rubbing through a sieve, cottage cheese and mix especially thoroughly.

4. Lubricate palms with vegetable oil. Separate the oatmeal dough with a spoon, shape into small balls and flatten them a little. We put the cookie blanks on the brazier, on top of the parchment.

5. Having installed the brazier in a preheated oven, we bake our cookies for 10 minutes, quickly turn over and bring to readiness for the same time.

Delicate oatmeal cookies with cottage cheese and dark chocolate

Ingredients:

Homemade fatty cottage cheese - 50 gr.;

A glass of dark sugar;

Grated cinnamon - half a spoon;

Two selected eggs;

30 gr. quality margarine;

Large flakes, oatmeal - 1.3 cups;

Purchased ready-made ripper - 1/2 spoon;

Half a glass of high-grade flour;

Dark chocolate - 30 gr.

Cooking method:

1. Cut the margarine into a small saucepan and grate chocolate on a coarse grater. We place the saucepan on the "slowest" heating and, stirring, melt, then cool slowly and well.

2. We interrupt the oatmeal with a coffee grinder into flour, mix it with baking powder.

3. Combine sugar and cinnamon in a separate bowl, pour eggs into them. Beat until foamy.

4. Add margarine melted with chocolate to the sweet base, grind the cottage cheese here and beat well again. Into the resulting mass, we mix in independently prepared oatmeal and sown wheat flour.

5. Cover the baking sheet with parchment and moisten it abundantly with vegetable oil. We start the oven to warm up to the recommended 180 degrees.

6. Moisten a tablespoon with water, separate the oatmeal dough and spread it in small cakes over the brazier. We bake for about 20 minutes, until bright golden color.

Oatmeal cookies with cottage cheese in a fur coat - "Assorted"

Ingredients:

A pound of cottage cheese;

Two ripe bananas, total weight 300 gr .;

40 gr. white coconut flakes;

Powdered cocoa - 100 gr.;

40 gr. sesame seed;

Peeled peanuts - 60 gr.;

300 grams of "no cooking" flakes.

Cooking method:

1. Put part of the curd into a dry container of a blender. Break into small pieces, add one banana to it and beat thoroughly. We spread the resulting mass in a bowl, and load a new portion of cottage cheese and a banana into the bowl, interrupt and combine with the previously prepared mixture.

2. Beating the curd-banana mass with a mixer, gradually add cocoa powder. Further, continuing to stir with a spoon, stir in the oatmeal in small portions.

3. Tighten the bowl with the prepared dough with a film, put it in the refrigerator for half an hour.

4. Prepare the sprinkling. After drying the peanuts in a dry frying pan, cool completely. Grind the nuts into crumbs with a blender. Sprinkle nut crumbs, sesame seeds and coconut flakes in different bowls.

5. Turn on the oven to heat up, take the oatmeal dough out of the refrigerator. Cover the baking sheet with parchment or foil. It is advisable to grease the paper well, otherwise the cookies may stick.

6. Tear off a little dough from the common piece, roll it into a ball, then roll it in one of the sprinkles. Slightly flatten, put on a baking sheet.

7. Place the broiler with oatmeal and cottage cheese cookies in the oven. Cooking at 180 degrees, up to a quarter of an hour.

Flavored oatmeal cookies with cottage cheese and raisins

Ingredients:

Large egg;

40 grams of brown sugar;

Two-thirds of a standard pack of "Farm" butter;

2 gr. vanilla sugar;

A teaspoon of grated lemon zest;

180 g oat flakes;

A spoonful of pitted light raisins;

60 grams of cottage cheese and 40 grams of almonds.

Cooking method:

1. Dry the flakes a little in the oven, so turn on the oven right away for heating.

2. After measuring the required amount of oatmeal in a colander, shake it several times to remove the flour.

3. Sprinkle the flakes on a baking sheet and place in the oven. Dry for 20 minutes. Stir every five minutes to brown evenly. Pour the dried flakes into a bowl and leave to cool completely.

4. Scald the raisins with boiling water and, after thoroughly rinsing, sprinkle on a towel. Grind the almonds into small crumbs with a blender. Pre-fry the nuts for more flavor.

5. Prepare the oatmeal dough. Beat sugar with eggs and butter with a mixer. After adding cottage cheese, vanilla and some of the nut crumbs, beat again.

6. Putting the mixer aside, pour the dried flakes, lemon zest and raisins to the curd mass, mix until smooth with a spoon. Let the dough stand for at least a quarter of an hour.

7. Laying out with a spoon, form a cookie in the form of a round cake on a baking sheet. We make a small depression in the center of the blanks and fill it with nut chips.

8. We bake cookies in a preheated oven until they turn brown. When breaking the finished biscuits, the dough must be dry.

Tricks of making oatmeal cookies with cottage cheese - useful tips

If you don't like a pronounced oat flavor, use instant cereal.

Try to form small, uniform-sized cookies, then they are guaranteed to be baked.

Do not rush to remove hot cookies from the baking sheet, they may crumble. Do this a little later, when the baked goods have cooled slightly.

The cooled oatmeal cookies are decorated with more than just powdered sugar. Glaze or melted chocolate is often used to decorate it.

As you know, oatmeal is very useful for dietary nutrition. But its main advantage is complex carbohydrates and many vitamins, which help to normalize metabolic processes. Cottage cheese is the most useful fermented milk product. Put them together for a perfect result.

Oatmeal cookies with cottage cheese and banana

Ingredients

• 100 g oat flour (or oatmeal);
• 150 gr. low-fat cottage cheese;
• 100 g banana;
• sesame seeds, chopped nuts, coconut, poppy seeds - for sprinkling cookies.

Preparation

1. Throw oatmeal, banana and cottage cheese into a blender and beat it all until smooth. If you take oatmeal, grind them in a coffee grinder to a flour state.
2. Put the resulting mass in the refrigerator for 1 hour. After this time, your dough will become thick and firm enough.
3. Cover the baking sheet with generously oiled paper.
4. With wet hands we form ovals, the size of a walnut. We press them down a little, making a "pancake".
5. Dip oatmeal cookies in cooked topping and place on a baking sheet.
6. Preheat the oven to 180º and place the cookies in it for 15-20 minutes. During this time, it will be baked and become golden and aromatic.

For morning coffee or tea - a tasty and healthy dessert rich in calcium and carbohydrates. You won't feel hungry until lunchtime.

Ingredients

• oatmeal in flakes - 200 gr.;
• fat-free cottage cheese - 200 gr.;
• eggs - 2 pcs.;
• banana - 100 gr.;
• apple - 100 gr.;
• cinnamon - 5 gr.

Preparation

1. Separate the eggs, beat the whites into a foam until persistent peaks appear and set aside.
2. Rub cottage cheese with yolks to make a homogeneous gruel.
3. Grind banana and apple (without peel) in a blend and puree. At the end of grinding, add cinnamon to them.
4. Fry the oatmeal in a skillet without oil, stirring constantly. It is ready when it starts to darken a little and gives off a nutty smell.
5. We combine all the ingredients together and mix thoroughly until smooth.
6. Shape the dough into small biscuits and place them on a baking sheet covered with oiled parchment.
7. Preheat the oven to 150º and bake the curd cookies at this temperature for at least 15 minutes.

Even without the nuts, these oatmeal cottage cheese cookies will taste them. All thanks to the frying of oatmeal.

Ingredients

• 150 gr. oatmeal;
• 100 g low-fat cottage cheese;
• 35 gr. butter;
• 2 large eggs;
• 5 gr. baking powder;
• 90 gr. brown sugar;
• 5 gr. cinnamon;
• 70 gr. walnuts.

Preparation

1. Fry the oatmeal in a dry skillet until caramel color and nutty flavor.
2. Place the walnuts in the oven and let dry. Readiness can be determined by how the skin will peel off. But do not forget to stir the nuts on a baking sheet periodically so that they do not burn.
3. Break the eggs into a container and beat with a fork or whisk together with sugar into a homogeneous mass. Add cinnamon and baking powder to them and repeat the procedure again.
4. We heat the oil a little in a water bath, without bringing it to a liquid state.
5. The oatmeal should be soft (quick-digesting) so that the diet cookies aren't rough. Add prepared oil to the flakes and mix.
6. Pour the whipped egg mixture into the flakes. Stir and let them swell. This will take about half an hour.
7. Meanwhile, thoroughly grind the curd into a creamy paste.
8. If possible, peel the nuts, which should come off well.
9. Add cottage cheese to the mass with flakes and mix very well. The test also needs to "rest" for about half an hour.
10. In the meantime, preheat the oven to 150º and open it slightly to lower the temperature for the diet oatmeal cookies just sent to bake.
11. Cover the baking sheet with oiled paper or simply grease the baking sheet generously with oil.
12. Making cookies. We take about a tablespoon of dough and make a circle out of it. Then in the middle we place a quarter of a nut and roll the dough into a ball the size of a walnut. Place the cookies on a baking sheet.
13. We place for baking in the oven, now completely closing the door. Bake for 20 minutes without opening the oven.

The finer and softer the oatmeal, the softer and softer the oatmeal diet cookies will be. It is best to use Hercules quick-cooking flakes or similar for baking.

Before adding cottage cheese to the dough, you need to grind it if you do not want to feel it in the finished cookie with baked cheese lumps. This can be done with a sieve, meat grinder, or blender. It is better if this "grinding" will take place with the addition of a small spoonful of sugar, then the cottage cheese will sooner reach the desired consistency.

Diet cottage cheese and oatmeal cookies go well not only with fresh fruit. If you add dried fruits pre-steamed with boiling water to the dough, you will get a delicious result. Then you don't even need to add sugar to such baked goods.

Try these recipes using a quick-cooked cereal mixture. You will get an unexpected taste and a completely new dessert.

Diet oatmeal cookies can be decorated by pouring melted dark chocolate over it. It is also low in calories. But it should be borne in mind that diabetics need to be careful with such treats or use special chocolate for diabetics.

To "stuff" dietary oatmeal cookies, you can safely use not only walnuts. Take what you like. Peanuts, hazelnuts, hazelnuts will do. From dried fruits - dried apricots, raisins, pitted prunes (preferably dried, not smoked). Dry the nuts in the oven before placing them in the cookies - this way their taste will open better and the cookies will be tastier. Be sure to soak dried fruits in boiling water, then strain and dry a little so as not to moisten the dough. This can cause the inside of the cookies to be soggy.

Diet oatmeal cookies with the addition of cottage cheese will be doubly useful. After all, both oatmeal and cottage cheese are healthy products that guarantee good functioning of the gastrointestinal tract. In addition, replenishing energy reserves in the morning with this dessert is a great start to a new day.