Donate recipe. Donuts Donuts in the oven

1. Start by making American donut dough. Heat half of the milk until warm and pour into a bowl. Dissolve yeast with half the sugar in milk and leave for 15 minutes in a warm place (35-40C).
2. Sift half of the flour through a sieve into a separate bowl. Separate two yolks from the whites and leave for 10 minutes at room temperature. After 15 minutes, add salt to the yeast liquid and stir thoroughly, pour in the remaining milk (warm).
3. Stir in sifted flour to the resulting liquid and stir until smooth. Add two yolks one at a time and mix thoroughly after each time. Cover the bowl with the dough with a light towel (slightly damp) and leave in a warm place for an hour.
4. After the specified time, knead the dough that has come up with your hands and cover with a towel again. Leave the yeast dough for donuts warm for an hour. Cut the butter into pieces and put in a small container, put it in a water bath.
5. While stirring, bring the oil to almost complete dissolution and remove the container from the water bath. Stir in the remaining flour to the dough that has come, pour in warm butter and add vanilla sugar. Knead the dough until smooth and homogeneous.
6. Leave the donut dough warm for an hour to expand. After the specified time, transfer the dough to a table sprinkled with flour and roll it into a layer about 1 cm thick.
7. Cut out circles about 8 cm in diameter from the layer, cut out small circles about 2 cm in diameter in the center of each circle. Cover the baking sheet with parchment paper and put the dough pieces on it.
8. American donuts should be infused for about 15 minutes in a warm place (35-40C). Pour about 0.5 liters of vegetable oil into a saucepan with a thick bottom and put on fire. As soon as the oil starts to crackle, you can start cooking.
9. Dip the donuts in boiling oil and fry the American donuts on both sides until golden brown (1-2 minutes on each side). Use a slotted spoon to remove the finished products on a paper towel to absorb excess fat.
10. In this way, prepare American donuts from the remaining dough and fold them with a slotted spoon on a paper towel. In the meantime, prepare colored or chocolate icing for donuts.
11. For the chocolate glaze, break the chocolate into small pieces and place in a small container. Pour in the cream, stir and place in a water bath. While stirring, bring the chocolate and cream until completely dissolved and remove the container from the water bath.
12. Cover the warm donuts with melted chocolate and cream and sprinkle with pastry sprinkles (or grated chocolate). If you want to make a sugar colored frosting for donuts, you need to sift the icing sugar through a sieve into a bowl, gradually pour in the milk and knead with a whisk until smooth.
13. Then pour in lemon juice to taste, food coloring and mix thoroughly. Cover warm donuts with colored glaze, sprinkle with pastry sprinkles or grated chocolate.
14. After icing, leave the American donuts at room temperature for 15 minutes. When the icing has set a little, you can put the donuts on a platter and serve. Enjoy your tea!

Description

American donuts "Donuts" so popular that there is even National Donut Day in the US. This large-scale celebration is collecting donations for the hungry in exchange for free donuts of a wide variety of types and tastes.

Baking includes all kinds of cooking and decoration options. In each country, sweetness is prepared differently: in Russia, these are crumpets, and they are prepared in a large amount of vegetable oil, German donuts come in different shapes, and during frying they are turned over, American donuts are deep-fried, immersed entirely in hot oil. When fully immersed in vegetable oil, donuts are golden brown in color with a crispy crust. This dish is high in calories. For a person who adheres to a diet, at the sight of fresh mouth-watering donuts with frosting, it is sometimes difficult to restrain themselves. Fortunately, there are also many recipes for making American donuts in the oven that won't be much different from the original.

To cover donuts, various special glaze is used: protein, sugar, chocolate and others. Various fillings are also used for making donuts: jams, pastes, creams and, of course, chocolate. In this case, the top of the donuts can also be sprinkled with nuts, coconut or chocolate chips and confectionery powder.

There is a special recipe for real American donuts, in which the baked goods remain airy and soft even for several days. The secret of cooking is in thoroughly kneading the dough, it should be free of lumps, soft and homogeneous. This recipe is easy to implement at home with your own hands. At the same time, it is not at all necessary to have an apparatus for preparing American donuts "Donuts", you only need a deep container for frying. And how to quickly and easily make homemade donuts, our step-by-step recipe with a photo will show you.

Such a delicacy will look good on a festive table and is ideal for a children's birthday. Children will be delighted with colorful aromatic sweets. Baking can become a highlight during a photo shoot, as part of a candy bar or at a youth party.

Ingredients

• 
  (2 tbsp.)
• 
  (2 tsp)
• 
  (1 PC.)
• 
  (1 pack, 100 g)
• 
  (100 ml)
• 
  (1/2 tbsp.)
• 
  (1 tsp.)
• 
  (3.5%, 1/2 tbsp.)
• 
  (50 g)

Cooking steps

For practicality and convenience, all the necessary ingredients must be laid out on the desktop. Pour the liquid immediately into a container to bring the milk and liquid cream to room temperature..





In a saucepan over low heat, dissolve the butter and combine with the egg-sugar mixture. Stir the mixture with a whisk or fork until smooth. Then add milk to the mixture and stir again thoroughly. Mix the baking powder with flour and add portionwise to the milk-egg mass, stirring continuously.



Knead the dough for 2 minutes. After that, cover the container with the dough with foil and leave in the refrigerator for 30 minutes.



Transfer the finished dough from the cold to a floured cutting surface. Roll out a large flat cake 1 cm thick and cut the donuts into it using a special shape. If there is no such item, then you can use a glass of large diameter and the smallest glass or cap from under the bottle. Mix the rest of the dough again and roll out into a donut cake.



Heat vegetable oil in a deep roasting pan until hot. The temperature of the butter can be checked with a square of m of bread: if it immediately began to fry, then the temperature is suitable for frying homemade donuts. Dip the donuts in a saucepan for frying, they should be completely immersed in the oil.



Fry American donuts for about 2 minutes on each side or until golden brown on one side, then until brown on the other side. Put the finished hot donuts with a slotted spoon or spoon on a dish covered with paper towels or napkins to remove excess fat.



While the donuts are cooling, in a container with a thick bottom, bring the cream to a boil, remove from heat and add the chocolate icing. Stir until the chocolate drops are completely dissolved.



If the liquid cream cools quickly and does not melt the chocolate to the end, then put the saucepan again on the lowest heat and dissolve the glaze completely.



Using a clip or gently with two fingers of one hand, dip the donut halfway into the icing and hold it there for a couple of seconds. Then put on a dish or baking sheet with the dry side. Do this with all the donuts and let them cool down to set the chocolate icing. From this amount of products, about 11 pieces of fine American Donuts are made. You can serve pastries with milk or coffee.



Bon Appetit!

American donut is a combination of the opposite: delicate and heavy, old-fashioned and creative. Besides the fact that donuts taste like heaven, every American knows that a good donut in hand with a cup of hot coffee is a symbol of American democracy for breakfast..

American donuts are deep-fried, fully immersed in boiling oil. When cooked in this way, donuts acquire an appetizing golden outer crust. At the same time, from the inside, an American donut resembles a bun - both in appearance and taste. For the filling of donuts, chocolate, various creams, fruit jams and other sweets are used. And to decorate hot donuts, their surface is watered with special glaze with the addition of colored confectionery powder, ground nuts, chocolate chips

National Donut Day in the United States is celebrated every first Friday in June as a tribute to the outstanding baking masters. The most famous donut authors are Margaret Sheldon and Helen Parvians of The Salvation Army, who came to France in 1917 to support American soldiers who fought on the Western Front of World War I. At their Salvation Army posts, they handed out homemade cakes to the soldiers in the heat of the day. During the day, Sheldon and Parvians made over 300 donats at their mini-bakeries, which over time became a favorite delicacy throughout America.

An interesting detail of promoting donuts to the market in those early years was the Miss Donut contests, in which American beauties of the 50s with passion fought for the title of "Queen of Donuts", cheerfully advertising the delicacy.

But, truly famous donut became after the appearance of the animated series "The Simpsons". One of its main characters Homer Jay Simpson is the father of a funny American family. Homer embodies several American working class stereotypes: he is awkward, lazy, and Homer is also overweight. And last but not least - because of the love of donuts

Creative pastry chefs have taken on this fun too. And even at home they got the hang of making donut cakes associated with a cartoon character.

If it seems to some. that the donut topic is closed, then they are mistaken. Thanks to the ingenuity of culinary specialists, donut in America is immortal, like Duncan Macleod!

I suggest making Donuts. This dough recipe is suitable for both oven baking and deep fat frying. When baked in the oven, donuts have a fairly dense texture, while deep-fried donuts have a thin crust and a more airy crumb.

To cook Donuts in the oven, you need to immediately prepare the food according to the list.

Beat the egg lightly with a fork.

Add sugar, milk, lemon zest, vanilla bean seeds, a pinch of salt and stir.

Add 2/3 flour, yeast and mix thoroughly.

Add soft butter, the rest of the flour and knead the dough.

The dough should be sticky but smooth. Put the dough in a bowl greased with olive oil, cover with a damp cotton towel and put in a warm place for 1.5 hours.

Roll out the dough 1 cm thick on a well-dusted work surface, cut out donuts with a diameter of 7.5 cm, and cut small circles in the middle of each donut.

Put the blanks on a baking sheet with parchment, cover with cling film and set aside for 40 minutes. Bake the Donuts in the 200-degree oven for 8 minutes.

Cool on a wire rack.

If desired, roll the donuts in sugar or cover with colored glaze.

You can also heat the vegetable oil to 180 degrees and deep-fry the donuts.

Bon Appetit!

You will have to tinker with yeast dough, but the products will turn out to be airy. Donuts according to this recipe melt in the mouth and remain soft for a long time.

Preparation:

1. Mix 2 tsp. sugar, yeast and 2 tbsp. l. warm water. Leave the liquid for 5 minutes.
2. Sift flour, combine with vanilla, salt and the remaining sugar.
3. Whisk warm milk, melted butter and egg until smooth.
4. Pour the oil and yeast composition into the flour mixture.
5. Knead the dough for 10 minutes. Form a ball out of it and place in a warm place under a plastic wrap for 1 hour.
6. During this time, the dough will increase 2-3 times. Place it neatly on a floured board and roll it into a 1 cm thick layer.
7. Cut out circles with a diameter of 8-10 cm, make a hole 1.5-2 cm in the center. You can use a special device for shaping donuts, which is sold in stores.
8. Leave the donut blank for 1 hour for a fluffy item.
9. Deep-fry for 30 seconds. on each side, until the crust is golden brown.

Put the finished products on a paper towel to absorb excess fat. For the glaze, you need juice from half a lemon and 100 g of powdered sugar. Apply the mixture to cooled items.

Donuts Donuts Recipe in the Oven

Ingredients:

• 6 tbsp. l. milk;
• 2.5 stack. flour;
• egg;
• 1 tbsp. l. baking powder;
• 1 tbsp. l. butter;
• 7.5 tbsp. l. powdered sugar;
• 5 tbsp. l. melted chocolate;
• a bag of vanillin.

This amount of ingredients will make 12 servings.

Preparation:

1. Mash vanillin with an egg.
2. Add powdered sugar and melted butter.
3. Pour in milk. Gradually add baking powder.
4. Knead a thick and stringy dough.
5. Refrigerate for 30 minutes.
6. Roll out the dough into a thin layer and cut out the donuts.
7. Bake the products in the oven at 200 ˚С for 15-20 minutes.

The finished donuts will double in size. Decorate them with icing. To decorate, melt chocolate with 3 tbsp. l. water and add 2 tbsp. l. Sahara. Sprinkle with coconut on top.

Decorate finished products at their own discretion. Donuts are rolled in cinnamon, powdered sugar, fruit or berry glaze is prepared. There are many options. But, of course, chocolate icing is perfect.