Chicken pie with broccoli. Open pie with chicken and broccoli

Cooking instructions

1 hour 10 minutes Print

1. Send the diced fillet, onion in half rings to a preheated frying pan and simmer for 10 minutes. Add a spoonful of sour cream and simmer for 5 minutes. Crib How to chop onions

2. Disassemble the broccoli into inflorescences (disassembled inflorescences 250 g), cut the tomato into cubes, finely chop the greens.
Crib How to chop greens

3. We send vegetables and herbs to the pan and simmer all together for 5 minutes. Salt and pepper to taste. Set aside and let cool. The Green Pan Belgians rebelled against Teflon. They tell with the passion of a preacher that polytetrafluoroethylene heated to more than 260 degrees is toxic and kills some birds on the spot. Instead, the new non-stick coating Thermolon is offered, which does not contain harmful chemicals and allows you to fry in a small amount of oil.

4. Combine eggs, yogurt, sour cream (5 tablespoons) and mix well. Salt, add baking powder and butter, cut into small cubes. Mix and add the sifted flour. Mix thoroughly. The dough should be as thick as pancakes.
Crib How to check the quality of eggs

5. In the shape (I have a square 19 cm and a depth of 5 cm). Pour part of the dough into a mold and on top, without stirring, lay out the filling (if the filling is with juice, then remove the juice). We close the filling with the other half of the dough and send it to a preheated oven to 180 degrees for 30-40 minutes (depending on your oven). We check the readiness with a bamboo skewer. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit at the same time and exactly - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.

6. When the cake is ready and browned, then turn off the oven and I leave the cake there for 5-10 minutes so that it does not fall off. You can get it right away.

We present you an incredible recipe for a delicious and satisfying savory pie. We are sure that you, your friends and family - no one will remain indifferent to such homemade baked goods. Laurent pie with chicken, mushrooms and broccoli can be called a real find for every housewife. So get the food you need and start cooking as soon as possible.

Required Ingredients

For the test

• wheat flour (premium grade) - 210 g;
• butter (72.5% fat) - 50 g;
• chicken egg - 1 pc .;
• drinking water - 3 tbsp. l .;
• salt - ½ tsp.

For savory filling

• fresh chicken fillet - 300-320 g;
• broccoli (fresh or frozen) - 200-250 g;
• mushrooms (any that you like) - 420 g;
• onions - 100 g;
• sunflower oil - 2 tbsp. l .;
• salt - 1/2 tsp.

For filling

• cow's milk cream (25-30% fat) - 220 ml.;
• chicken egg - 2 pcs.;
• hard cheese (any sort) - 150 g;
• nutmeg (ground) - 1 tsp

Cooking steps

Step # 1. Let's start our pie recipe by kneading a simple dough. To do this, use a large, deep bowl. Drive one fresh chicken egg into it, add softened butter, mix. There is no need to try to make the resulting mass homogeneous.

Step # 2. For this recipe we will need cold drinking water. You can simply place a bowl of purified water in the freezer for a few minutes before cooking. Add cold water to the butter and egg mixture, stir.

Step # 3. Now send flour carefully sifted through a sieve into a bowl, add salt. Knead the dough to form the base for our Laurent pie. When you're done, roll the dough into a ball, wrap it in plastic wrap or plastic bag, and refrigerate it for half an hour.

Step # 4. It's time to tackle the stuffing. Boil the chicken fillet until cooked through. While the fillet is boiling, peel the onions from the peel, wash well under running water, pat dry with a kitchen towel. Chop the onion finely and set it aside for a while. Then wash and peel the mushrooms, cut them into small pieces. When the chicken is cooked, remove it from the pan, transfer it to a separate plate and cool. Then cut it into small pieces.

Step # 5. Heat a skillet over medium-high heat. Pour sunflower oil into it and add chopped onions. Fry it a little, and then add mushrooms to the onion. Fry the ingredients for 10 minutes, season with salt. Add the chicken and broccoli to the skillet. Let everything cook for another 10 minutes, then remove the filling from the heat and cool it down.

Step 6. Prepare a Laurent pie filling. Beat fresh chicken eggs into a large and deep bowl, beat them a little with a special whisk. Add heavy cream, stir.

Step 7. Grate hard cheese on a grater with large holes. Add it to the egg mass. Send the nutmeg there, mix. If necessary, the fill can be salted.

Step 8. Remove the dough from the refrigerator. Roll it out and place it in a mold with a diameter of 27 cm. Be sure to form small sides from the dough.

Step 9. Place the prepared filling on top of the dough, distribute it evenly over the baking dish. Pour the filling of eggs and cream over the filling. Preheat the oven to 180 degrees. Bake the cake for about 40 minutes.

Step 10. Remove the finished homemade cakes from the oven. Let it cool slightly in the mold. Then carefully remove it and transfer it to a large flat plate or dish. Cut Laurent Chicken, Mushroom and Broccoli Pie into small pieces before serving.

Laurent cake itself looks very appetizing! If desired, you can decorate it with fresh herbs.

Don't forget to leave a comment and bon appetit!

Cooking time: 1 hour 20 min.

Preparation time: 5 min.

Servings: 8

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
picnic, lunch, snack.

Ingredients for the "Broccoli and Chicken Pie" recipe:

Dough
Water 1 tbsp. l Chicken yolks 1 pc Butter 100 g Wheat flour 1 tbsp Salt 2 pinch

Filling
Broccoli cabbage 250 g Chicken fillet 300 g Refined sunflower oil 2 tbsp. l Ground black pepper 2 pinches Sour cream 180 g Salt 1.5 tsp Hard cheese 50 g Chicken eggs 2 pcs.

We bake a pie with broccoli and chicken

Broccoli Chicken Pie is hearty, tasty and nutritious. Such a pie may well replace the second dish at lunch, because it contains chicken meat, vegetables and tender sour cream sauce. And all this in a crispy sand basket.

You can also take such a cake with you to a picnic without any problems. And what pleases the most is that all the products for making the pie are familiar, affordable and tasty.

Cooking a dish according to the recipe "Pie with broccoli and chicken":

Step 1

To prepare the dough, we need butter, wheat flour, salt, yolk, ice water.

How to make butter at home

Step 2

Place sifted flour (1 cup), salt (2 pinches) and cold butter cut into pieces (100 g) into the bowl of a food processor (metal knife attachment).

How to sift flour

Step 3

Grind until crumbled (10 seconds).

Step 4

Add 1 egg yolk.

How to separate yolks from whites

Step 5

Turn on the combine for another 3-4 seconds. The dough should gather in a lump. If there is such a need (depending on the moisture content of the flour and the size of the yolk), then, to collect the dough in a lump, you can add additional ice water (1 tbsp. L.).

Step 6

Lay out the shape (with a diameter of 18-20 centimeters) with cooking paper. Roll out the dough and put it in a mold, forming the bottom and sides. Chop with a fork and refrigerate for 30 minutes.

Step 7

Then bake in an oven preheated to 200 ° C for 15 minutes.

Step 8

In the meantime, let's move on to preparing the filling. For the filling, we need chicken fillet, broccoli, sour cream, eggs, hard cheese, sunflower oil, salt, black pepper.

Step 9

Cut chicken fillet (300 g) into small pieces and fry in vegetable oil (2 tablespoons) for 10-12 minutes. Season to taste with salt (0.5 tsp) and pepper.

How to fry chicken fillet

Step 10

Boil broccoli (250 g) in salted water for 5 minutes. Throw in a colander and drain off the water.

An incredibly tasty and healthy dish - Laurent chicken pie! We have a selection of 7 best recipes with step by step photos!

• 50g - softened butter
• 1 - egg
• 3 tbsp. l. - cold water
• ½ tsp - salt
• 200g - flour

• 300g - chicken fillet
• 300g - champignons
• ½ - onions
• salt, pepper, nutmeg to taste

• 170ml - cream 20%
• 2 eggs
• 150g - grated cheese

First we need butter at room temperature, I melted it a little in the microwave. Then we mix the butter with the egg, add water, salt, flour there. Knead the smooth dough, wrap it in foil and put it in the refrigerator for 30 minutes.

Next, we are busy with the filling while the dough comes to life. Boil the breast until tender, then chop it. Fry the mushrooms with onions until tender, add salt, pepper and nutmeg, as well as chopped fillet. Mix everything well and turn off the heat. By the way, if you wish, you can add broccoli to the filling, it turns out also incredibly tasty, and even healthy)

We turn on the oven in advance, heat it up to 180 degrees. We grease the cake mold (23 cm) with butter, I took a split mold, it is most convenient) We take the dough out of the refrigerator, roll it out, transfer it into the mold and form the sides. We spread the filling, level it. Now we are filling. Beat eggs lightly with a fork, add cream and grated cheese. Mix everything well and fill the filling with the mixture evenly. Now you can send it to the oven, it has just warmed up) We bake our handsome man for 35 - 40 minutes. Cool and serve)

Recipe 2: Laurent Pie with Broccoli and Chicken

• 300 ml - water
• 3 cups - flour
• 1 - egg
• 1 tsp - yeast
• 2 tbsp - sugar
• 2 tbsp. l. - salt
• 4 tablespoons - vegetable oil
• 300 gr. - chicken fillet
• 200 gr. - broccoli
• 200 gr. - cheese
• 1 - onion
• 100 ml - sour cream
• 2 tbsp - olive oil

Chicken defrosted meat frees from veins and wash under water. It is better to use a sharp knife for this. Peel the onion, rinse and cut into half rings. Then fry the onions over low heat until a blush appears. Fry chicken pieces in vegetable oil. Next, combine the onion, meat and fry for a few minutes. Divide the broccoli into inflorescences, they must first be boiled in salted water. After the time has passed, transfer the broccoli to a colander and wait for the water to drain.

Pour warm water into a plate, add yeast, granulated sugar, stir and leave to swell. A deep bowl should contain a broken chicken egg, sugar, salt and sifted flour. Stir everything thoroughly and you can knead the dough with your hands. Then add the prepared yeast and continue to knead until smooth. Then, the dough should be covered with a lid or just a towel and left in a warm place for an hour. As soon as the dough is infused and rose, then we crush it again and leave it for now.

Grease the form in which we will bake the pie with butter or a piece of margarine, and then distribute the dough over the entire surface. Then place the meat with onions and broccoli. Mix the grated cheese, egg, sour cream, spices in advance, salt and pepper to taste, pour over the pie. We send the form with the product to the oven and bake for 30 minutes.

When the pie is cooked, let it cool and transfer to a serving plate.

Recipe 3: Laurent Pie with Chicken, Mushrooms and Broccoli

• 1 - egg,
• 50 gr - butter,
• 250 gr - flour
• 3 tbsp - cold water.

• 1 - medium-sized onion,
• 200 gr - broccoli,
• 400 gr - fresh or frozen mushrooms,
• 300 gr - chicken fillet,
• salt,
• vegetable oil for frying.

• 2 eggs,
• 200g - heavy cream (more than 20% fat),
• 150 gr - hard cheese
• ground nutmeg,
• salt.

Boil the chicken in slightly salted water for 20-30 minutes after boiling.

If using frozen broccoli and / or mushrooms, defrost.

Knead the dough: cut the butter into pieces into a container, knead it a little. Add egg, stir - no need to beat. Add water, salt, flour, knead the dough. It should be very soft. Wrap the dough in a bag, send it to the refrigerator for half an hour.

Finely dice the boiled chicken fillet and onions. Cut the mushrooms and broccoli into medium pieces so that they do not turn into porridge when frying.

Saute the onion in vegetable oil until semi-soft. You can cover the pan with a lid and simmer slightly. The onion should not be crusty. Add mushrooms to the onion, fry for 10 minutes. Add chicken and broccoli at the same time, fry for 10 minutes. Stir very gently so that the filling does not turn into a puree. Cool the finished filling.

Prepare the filling: beat 2 eggs a little, pour the cream into them, stir. Then add finely grated cheese and a little nutmeg. Salt.

Cover the baking dish with baking paper or grease with vegetable oil. Put the dough in it and distribute it evenly with your hands over the form. If possible, make bumpers. Put the filling on the dough, pour the filling on top.

Send the cake to the oven and bake for 35-45 minutes at 180 degrees.


Ready!

Recipe 4: Laurent Pie with Eggplant and Chicken

• 1 - egg
• 150 gr - flour
• 50 gr - butter

• 300 gr - chicken fillet
• 1 - eggplant
• 1 - onion
• ½ cans - canned corn

• 100 gr - hard cheese
• 100 ml - milk
• 100 gr - sour cream

• 2 tbsp - vegetable oil

Prepare the pie dough first. Mix softened butter with one egg and a third teaspoon of salt.

Pour in flour, knead the dough. It will be dense, so you will have to knead with your hands.

Roll out the dough into a circle slightly larger than the diameter of your baking dish. Place the dough in a mold so that the sides of the dough are at least three centimeters high. Put the form in the refrigerator for now, let it wait there while you prepare the filling.

Put the chicken fillet in a saucepan, cover with boiling water, salt. Remember the rule? If the meat is cooked for broth, fill it with cold water; if you need the meat itself, fill it with hot water. Cook for about 20 minutes.

Peel the onion and cut into small pieces.

Peel the eggplant too, cut into cubes.

Cut the chicken fillet into the same cubes.

Preheat a skillet, pour vegetable oil into it, add onions and sauté until the pieces are transparent.

Add eggplants to the onion, fry until half cooked (about 10 minutes).

Set aside from heat, add chicken pieces and canned corn. Salt and leave to cool. With this mass you will start your Laurent pie.

Grate hard cheese on the finest grater

Break two eggs into a separate bowl, add milk and sour cream, mix.

Pour grated cheese into this mixture, stir well. This will be the fill for the filling.

Remove the dough form from the refrigerator, put the filling in it in an even layer.

From above, carefully so as not to leak out of the dough side, pour the cheese filling, evenly distributing it over the filling.

Preheat the oven to 180 degrees, put the pie in it and bake for 45 minutes. The finished Laurent cake acquires a golden color and a unique aroma.

Recipe 5: Laurent Cherry Tomato and Chicken Pie

• 100 gr - butter
• 1 - egg
• 3 tbsp - boiled water
• 1 glass - flour

• 200-300 gr - chicken fillet
• 10 pcs - cherry tomatoes
• 100 gr - champignons
• 1 - onion

• 200 ml - fat (20%) cream
• 2 eggs
• 200 gr - hard cheese
• greens to taste

Boil the chicken meat in salted water until tender, drain the broth, put the meat on a plate and let it cool.

Cut the butter into large pieces and melt, you can use a microwave oven to melt the butter at low temperature. Do not let the oil boil!

Break one egg into a bowl, add salt and melted butter, beat thoroughly with a whisk.

Add three tablespoons of boiled water to the mixture of eggs and butter, mix again.

Gradually pour a glass of flour into a bowl, knead the dough. Cover the bowl with a lid and refrigerate for 30 minutes.

Finely chop the cooled chicken and onions, chop the tomatoes coarsely, if you use cherry tomatoes, you can simply cut them in half.

In a separate bowl, mix the chicken, onion and tomatoes, add the chopped champignons - the filling for the Laurent pie is ready.

Remove the dough from the refrigerator, grease the baking dish with vegetable oil, put the dough in the mold, distribute it evenly over the entire mold, be sure to make the sides.

Put the filling on the dough, smooth over the entire form.

For pouring, grate the cheese on a fine grater, break two eggs into a bowl with grated cheese, mix thoroughly. Add cream, stir again. Cut the herbs to taste, add to the filling.

Cover the whole cake with the filling, distribute it so that the entire filling is covered.

Put the mold in a preheated oven, bake the cake at 190 degrees for 30 minutes.

Remove the finished cake from the oven and let cool slightly.

Recipe 6: chicken lauren with vegetables (with photo)

• 100 gr - butter
• 1.5 cups - flour
• 1 tsp - sugar
• ½ tsp - salt
• 2-3 tbsp - yogurt

• 400 gr - chicken breasts
• 1 - onion
• 1 - eggplant
• 2 - bell pepper
• parsley

• 3 eggs
• 200 ml - heavy cream
• 150 gr - hard cheese

Cut the butter into cubes, mix with flour and chop into crumbs. Add sugar, salt, yogurt. Knead quickly to a soft dough. Cover with cling film and refrigerate for at least 30 minutes.
Put flour as much as the dough will take (it should be soft, elastic).

Saute finely chopped onion over medium heat until transparent.
Add the diced eggplant and pepper in turn. Fry over high heat for 7-8 minutes. Remove from heat, add chopped parsley.

Cut the boiled breast into cubes and combine with fried vegetables. Salt and pepper.

Roll out the dough into a layer 5 mm thick. Lay out the bottom of the split form (26 cm), form the sides.
Grease the bottom and sides with slightly beaten yolk (the dough will not get wet).

Lay out the filling.

To pour, mix eggs, cream and cheese.
Pour the mixture over the vegetables.
Sprinkle the cake with a spoon or two of grated cheese and sesame seeds.

Bake the quiche for 40-45 minutes in a preheated oven at 180 ℃.
Cool the cake in a mold.

Recipe 7: Portioned Laurent Chicken Pie

• 100 gr - butter
• 150 gr - flour
• 0.5 tsp - baking powder for the dough

• 200 gr - boiled chicken
• 150 gr - Adyghe cheese

• 150 gr - sour cream (25%)
• 50 gr - hard cheese
• 2 eggs

Chop butter, flour, baking powder with a knife or in a food processor into fine crumbs

Shape into a dough, adding 2 tablespoons of cold water if necessary. Put the dough in the refrigerator for 20 minutes.

Dice chicken and Adyghe cheese

Mix until smooth sour cream, eggs, seasoning, salt.

Add chicken and cheese to the sauce.
Spread the dough into small molds with a thickness of about 5 mm, prick with a fork in several places

Fill the resulting baskets with filling

Sprinkle with grated hard cheese and bake for about 20 minutes

Serve warm or cold.

Step 1: Preparing food.

Chicken meat must be defrosted, rinsed under running water, after which all films and excess fat, if any, should be cut off from it. Chicken fillet required further cut into small cubes... Onions must be chopped half rings. To do this, initially peel the onion from the husk, rinse it and cut it in half, and then cut it across. Fry the onions in a pan until golden brown. Fry the chicken in a small amount of vegetable or olive oil. Combine the onion and meat and fry the ingredients for more about 10 minutes. We wash the broccoli, divide into inflorescences and boil them in boiling slightly salted water 2-3 minutes... Then we put them in a colander and leave to drain.

Step 2: Prepare the test.

Separately in a small cup in warm water no more than 40 degrees add yeast and sugar, mix everything and leave for 15 minutes... In the meantime, let's do the dough: take a large bowl and pour half of the previously sifted flour into it. We drive an egg into the resulting mass, add oil, salt, and knead the dough gradually, adding the remaining flour. The last step is to add yeast and knead smooth homogeneous dough... Then cover it with a kitchen towel and put away in a warm place for 1 hour. For example, we put it next to the switched on oven.

Step 3: Bake the pie.

Knead the matched dough and roll it into a sheet thick 4-5 mm slightly larger than the width of our baking dish. To prevent the dough from sticking to the table or cutting board and rolling pin, sprinkle them with a little flour. Grease the baking dish with softened butter or margarine, and evenly distribute the dough over the entire surface of our baking dish. We put meat with onions, broccoli on the dough. Pre-mix the grated hard cheese, egg, sour cream and spices, salt and pepper the mass, and then pour it on top of our pie. We send the product to a preheated to 200 degrees oven for 25-30 minutes.

Step 4: Serve the broccoli and chicken pie.

Ready pie cool completely and remove from the mold. Serve as a whole, then cut into portions with a sharp knife. The dish can be eaten just like that with tea or juice, or served as an appetizer to other dishes. Thick sour cream is perfect as a sauce for the pie. Additionally, you can decorate the product with sprigs of fresh herbs.
Bon Appetit!

Spice up the oregano pie dressing to enhance the delicious flavor of this pie.

If the water temperature is more than 40 degrees, the yeast will "die" and the dough will not grow and become rubbery to taste. With this temperature regime, you can freely touch the water without burning your finger.

For the pie, you can also use minced chicken, which must be fried with onions for 5 minutes and evenly distributed over the entire surface of the dough sheet.